Journal of Agricultural & Environmental Ethics

Papers
(The TQCC of Journal of Agricultural & Environmental Ethics is 4. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-06-01 to 2025-06-01.)
ArticleCitations
Climate Injustice in a More-Than-Human World53
Interspecies Justice within a Normative Sustainable Development Framework–Animal-Friendly Energy Systems as a Test Case25
Optimism about Wild Fish Welfare18
Food Waste and Power Relations in the Agri-Food Chain. The Fruit Sector in Lleida (Catalonia, Spain)18
From Blind Spot to Crucial Concept: On the Role of Animal Welfare in Food System Changes towards Circular Agriculture18
Three Injustices of Adaptation Finance - A Relational Egalitarian Analysis17
Plantationocene: A Framework For Understanding the Links Between Ecological Destruction and Social Inequalities12
On the Ethics of Anthropogenic Changes and Challenges: “Animals in Our Midst: The Challenges of Co-existing with Animals in the Anthropocene” edited by Bernice Bovenkerk and Josef Keulartz11
Right to Food and Geoengineering11
Ambivalence in Environmental Care: Marine Care Ethics and More-Than-Human Relations in the Conservation of Seagrass Posidonia oceanica10
Agency and Autonomy in Food Choice: Can We Really Vote with Our Forks?7
Plants as Machines: History, Philosophy and Practical Consequences of an Idea7
“Killing in the Name of 3R?” The Ethics of Death in Animal Research6
Time to Say ‘Good Buy’ to the Passive Consumer? A Conceptual Review of the Consumer in the Bioeconomy6
Should we Ascribe Capabilities to Species and Ecosystems? A Critical Analysis of Ecocentric Versions of the Capabilities Approach5
Better to be a Pig Dissatisfied than a Plant Satisfied5
Public Awareness, Attitude and Empathy Regarding the Management of Surplus Dairy Calves5
Ethical Values in a Post-Industrial Economy: The Case of the Organic Farmers’ Market in Granada (Spain)5
Laura-Anne Minkoff-Zern: The New American Farmer: Immigration, Race, and the Struggle for Sustainability5
Connecting the Concepts of Frugality and Inclusion to Appraise Business Practices in Systems of Food Provisioning: A Kenyan Case Study5
An assessment of 'Inclusive' Business Models: Vehicles for Development, or Neo-Colonial Practices?5
Capability Approach and Inclusion: Developing a Context Sensitive Design for Biobased Value Chains4
Ethical Challenges in Mariculture: Adopting a Feminist Blue Humanities Approach4
Recipes for the Future of Seaweed Aquaculture4
Veganism and Its Challenges: The Case of Iceland4
What Would the Virtuous Person Eat? The Case for Virtuous Omnivorism4
Social Membership, Contribution, and Justice4
When Cows Become Heroes: The Construction of Animal Subjectivity and Environmental Sustainability in the Swedish Organic food Sector4
The Impacts of Animal Farming: A Critical Overview of Primary School Textbooks4
The Political Salience of Animal Protection in the Netherlands (2012–2021) and Belgium (2010–2019): What do Dutch and Belgian Political Parties Pledge on Animal Welfare and Wildlife Conservation?4
Correction: Farming non-typical sentient species: ethical framework requires passing a high bar4
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