Czech Journal of Food Sciences

Papers
(The H4-Index of Czech Journal of Food Sciences is 10. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-01-01 to 2026-01-01.)
ArticleCitations
Evaluation of three-phase centrifugal separator machine (Tricanter) for olive oil extraction37
Chemical comparison of 100% apple, orange and grapefruit juices directly pressed and made from concentrate17
Estimation of coffee shelf life under accelerated storage conditions using mathematical models - Systematic review17
Effects of hydroxyl radical oxidation on the structural and functional properties of mutton myosin14
Harnessing nature's secrets: Silver nanoparticles from Withania coagulans fruit and root extracts unveil exceptional antioxidant and antimicrobial properties13
Nanocellulose as a fat substitute to improve the quality of emulsified sausages: Effects of morphology and content12
Optimised formulation and characterisation of oregano essential oil edible composite films by response surface methodology11
Formation of sensory active substances during ripening of Dutch-type cheese with reduced salt content11
Tetragenococcus halophilus, Staphylococcus xylosus and Staphylococcus saprophyticus for sardine fermentation11
Immobilised Aspergillus niger lipase synthesises sn-1,3-dioleoyl-2-palmitoylglycerol10
0.32595300674438