Czech Journal of Food Sciences

Papers
(The H4-Index of Czech Journal of Food Sciences is 9. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-06-01 to 2026-06-01.)
ArticleCitations
Evaluation of three-phase centrifugal separator machine (Tricanter) for olive oil extraction45
Nanocellulose as a fat substitute to improve the quality of emulsified sausages: Effects of morphology and content20
Harnessing nature's secrets: Silver nanoparticles from Withania coagulans fruit and root extracts unveil exceptional antioxidant and antimicrobial properties16
Effects of hydroxyl radical oxidation on the structural and functional properties of mutton myosin16
Current trends and future perspectives in dairy by-product valorisation15
Estimation of coffee shelf life under accelerated storage conditions using mathematical models - Systematic review15
Classification of hazelnuts according to their quality using deep learning algorithms13
Tetragenococcus halophilus, Staphylococcus xylosus and Staphylococcus saprophyticus for sardine fermentation12
Immobilised Aspergillus niger lipase synthesises sn-1,3-dioleoyl-2-palmitoylglycerol9
Optimised formulation and characterisation of oregano essential oil edible composite films by response surface methodology9
Isolation, characterisation and technological properties of raw donkey's milk isolate, Lacticaseibacillus paracasei, compared to raw goat's and cow's milk isolates9
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