Czech Journal of Food Sciences

Papers
(The H4-Index of Czech Journal of Food Sciences is 9. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-11-01 to 2025-11-01.)
ArticleCitations
Effects of hydroxyl radical oxidation on the structural and functional properties of mutton myosin34
Nanocellulose as a fat substitute to improve the quality of emulsified sausages: Effects of morphology and content16
Evaluation of three-phase centrifugal separator machine (Tricanter) for olive oil extraction15
Estimation of coffee shelf life under accelerated storage conditions using mathematical models - Systematic review14
Harnessing nature's secrets: Silver nanoparticles from Withania coagulans fruit and root extracts unveil exceptional antioxidant and antimicrobial properties13
Chemical comparison of 100% apple, orange and grapefruit juices directly pressed and made from concentrate11
Tetragenococcus halophilus, Staphylococcus xylosus and Staphylococcus saprophyticus for sardine fermentation9
Optimised formulation and characterisation of oregano essential oil edible composite films by response surface methodology9
Immobilised Aspergillus niger lipase synthesises sn-1,3-dioleoyl-2-palmitoylglycerol9
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