Czech Journal of Food Sciences

Papers
(The H4-Index of Czech Journal of Food Sciences is 9. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)
ArticleCitations
65
Optimised preparation and characterisation of lotus root starch oxidised with sodium hypochlorite (NaOCl) using response surface methodology27
The state of water is associated with the viability and acidification capacity of Lactobacilli in frozen sourdough18
Effects of special additives in wheat dough system measured by Mixolab technique13
Dynamic high pressure microfluidization (DHPM): Physicochemical properties, nutritional constituents and microorganisms of yam juice12
Classification of peanut variety based on hyperspectral imaging and improved extreme learning machine12
Effect of disulphide bonds and sulphhydryl concentrations on properties of wheat flour12
Effects of dried fig flour incorporation as a natural additive on nutritional composition and sensory assessment of biscuit10
Selection of drying technology based on dynamic effects on physicochemical properties and flavours of mulberry9
Review on nutritional benefits of triticale9
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