OOIR: Observatory of International Research

Papers

(The TQCC of Czech Journal of Animal Science is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)

Article	Citations
	18
Temperature regulates fatty acid desaturase and elongase at the transcriptional level and modulates the fatty acid profile in the early stage of the common carp (Cyprinus carpio)	16
Selected measurements of pork carcass geometry and association with slaughter value	13
Whole-genome sequencing revealed the population structure of Fujian chicken breeds	13
Effect of Broussonetia papyrifera leaf meal on growth performance, antioxidant capacity, and gut health status of growing rabbits	11
Application strategy for sustainable livestock production with farm animal algorithms in response to climate change up to 2050: A review	10
Novel circRNAs from cashmere goats: Discovery, integrated regulatory network, and their putative roles in the regeneration and growth of secondary hair follicles	9
Association between polymorphism within rabbit IGF1 gene and slaughter weight in Termond White rabbits	9
Effects of sweet potato vine silage supplementation on growth performance, nutrient digestibility, and intestinal health in finishing pigs	9
The presence of pathogens in milk of ewes in relation to the somatic cell count and subpopulations of leukocytes	9
	8
Dietary brown seaweed and plant polyphenols in hyperprolific sows: Productive performance, blood parameters and antioxidant status	8
Evolution, characterization and expression analysis of Sox gene family in rainbow trout (Oncorhynchus mykiss)	8
Long-term pedigree analysis: An effective tool for managing congenital malformations in cattle	8
The impact of different inclusion levels of whole barley in feed on growth performance, carcass, and gastrointestinal traits of broiler chickens	8
Biological response of piglets challenged with Escherichia coli F4 (K88) when fed diets containing intestinal alkaline phosphatase	7
Comparative study: Efficacy of egg-yolk vs soy lecithin-based diluent in preservation of chilled bovine semen - Bacteriology and sperm quality	7
A comparative study on the effect of quantitative feed restriction in males and females of broiler chickens, rabbits and nutrias. II. Meat quality	7
A survey on rabbit meat perception and consumption in seven countries	7
High percentage of morphological defects in sperm of the Zemplin rabbit breed: A major obstacle to fertility?	6
Effect of density and mixed culture of largemouth bass (Micropterus salmoides) and pikeperch (Sander lucioperca) on growth, survival and feed conversion rate in intensive culture	6
Expression of microRNAs in the hypothalamus of pregnant and non-pregnant goats	6
Effect of thermal management on vitellogenesis and maturation in indoor-reared pikeperch (Sander lucioperca)	6
Changes in the behaviour of Czech Fleckvieh dairy cows during the day under optimal ambient temperature conditions in the barn	5
	5

Effects of phytogenic feed additives on the growth, blood biochemistry, and caecal microorganisms of White Roman geese	5
Effects of tryptophan supplementation on performance, intestinal morphology and protein abundance of tight junction protein and indoleamine 2, 3-dioxygenase in weaned pigs	5
	5
Diversity of the bovine genes IRAK1 and IRAK4 in the Toll-like receptor signaling pathway	5
Whole-genome resequencing data reveal the genetic diversity of local chickens in southern Zhejiang and surrounding areas in China	5
	5
Effect of feeding a diet containing housefly (Musca domestica) larvae extracts on growth performance in broiler chickens	5
Performance, meat quality, intramuscular fatty acid profile, rumen characteristics and serum parameters of lambs fed microencapsulated or conventional linseed oil	4
The effect of feed restriction and housing system on performance, organ proportion and microbiota	4
Cryopreservation of early-stage male Black Sea trout (Salmo trutta labrax) germ cells and comparison of the whole tissue and enzymatically isolated cells	4
Heat stress affects the milk yield, milk composition, serum oxidative status, and metabolites of Holstein cows during mid-lactation	4
	4
Gly-Leu instead of Gly promoted the proliferation and protein synthesis of chicken intestinal epithelial cells	4
LGALS3 promotes the proliferation of Liaoning Cashmere goat skin fibroblasts by regulating the expression of PIEZO1	4
Lipid-rich bovine serum albumin is beneficial for the early development of bovine embryos, but induces lipid droplet formation in the blastocyst	4
Effects of toll like receptor 4 overexpression on blood parameters, body composition, and gastrointestinal microbial diversity in sheep	4
The effect of different forages on rumen microbiota and milk production performance in Holstein dairy cows	4
Effect of three types of oils on intramuscular fat composition of fattened cockerels	4
Effect of dehulled lupin seeds in feed mixture on muscle protein quality of ducklings	4
Monitoring of milk performance of Wallachian sheep grazed under traditional Carpathian management in Western Beskids location	4
Effect of tannin degradation of mangrove (Sonneratia alba) fruit on nutrient digestibility, protozoa population and methane gas production	3
The effect of water temperature, prey availability and presence of conspecifics on prey consumption of pikeperch (Sander lucioperca)	3
Transformation of a short-term boar semen extender into a long-term boar semen extender by using penicillamine	3
Dynamics of occurrence of defective eggs in initial laying lines of hens	3
Quality and in vitro fertilising ability of cryostored Pinzgau bull insemination doses	3
Differentially expressed genes in the longissimus dorsi muscle between the Chinese indigenous Ningxiang pig and Large White breed using RNA sequencing	3
Relationship between rib fat thickness and carcass price among different carcass weight groups in Korean native cattle	3
Effect of urea and molasses supplementation on in vitro digestibility, feed quality of mixed forage silages	3
Carcass characteristics and breast meat quality in fast-, medium- and slow-growing chickens	3