OOIR: Observatory of International Research

Papers

(The TQCC of Czech Journal of Animal Science is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-11-01 to 2025-11-01.)

Article	Citations
	19
Changes in the behaviour of Czech Fleckvieh dairy cows during the day under optimal ambient temperature conditions in the barn	15
Preliminary study: From biofortified maize to cow milk enriched with selenium: An on-farm strategy using selenium-enriched silage	14
Application strategy for sustainable livestock production with farm animal algorithms in response to climate change up to 2050: A review	14
Effect of thermal management on vitellogenesis and maturation in indoor-reared pikeperch (Sander lucioperca)	12
Quality and in vitro fertilising ability of cryostored Pinzgau bull insemination doses	11
Effect of dehulled lupin seeds in feed mixture on muscle protein quality of broiler chickens	11
The effect of water temperature, prey availability and presence of conspecifics on prey consumption of pikeperch (Sander lucioperca)	11
	11
Effects of dietary protease supplementation on behaviour, slaughter performance, meat quality and immune organ indices of broilers	10
Effect of urea and molasses supplementation on in vitro digestibility, feed quality of mixed forage silages	9
Association of rumination with milk yield of early, mid and late lactation dairy cows	9
Effect of dietary hop extracts and humic substances on the growth performance, carcass yield, blood biochemistry parameters, and meat quality of rabbits	9
Effect of dietary housefly maggot extract on egg production and egg quality in laying hens under a digital livestock system	9
Cryopreservative and antimicrobial properties of kaempferol on the post-thaw quality of turkey spermatozoa	8
Somatic cells and bacteriological examination of milk samples of goats	8
Protective effects of green tea (Camellia sinensis) extract against cypermethrin-induced neurotoxicity in rainbow trout (Oncorhynchus mykiss) brain tissues	8
Using milk components to estimate the risk of energy imbalance in Holstein cows by means of receiver operating characteristic (ROC) analysis	7
Evaluation of crystallisation structures of cervical mucus in Zwartbles sheep with previous oestrus synchronisation	7
Changes in milk ketone and fatty acid concentrations during early lactation in Holstein and Fleckvieh cows	7
The influence of eating and rumination time on solids content in milk and milk yield performance of cows	7
Effects of apoptosis by 20α-hydroxysteroid dehydrogenase activity on corpus luteum formation during early pregnancy in cattle	7
Experimental evaluation of milk yield and selected traits of milk quality in Clun Forest ewes	7
Cooling storage of ram sperm in presence of antioxidant glutathione	7
Effect of carboxymethyl chito-oligosaccharide on cysteine absorption in intestinal porcine epithelial cells	6

Effect of dietary supplementation with mulberry and moringa leaves on the chicken reproductive performance	6
Using precision livestock farming for dairy herd management	6
Isolation, culture and identification of sheep skeletal muscle satellite cells	6
The interaction between the milk production, milk components with a low frequency of analysis and factors affecting the milk composition in dual-purpose Simmental cows	6
	6
Dietary antioxidant supplementation improves the in vitro quality and antioxidant capacity of Colombian Creole stallion semen	6
Micelle silymarin supplementation to fattening diet augments daily gain, nutrient digestibility, decreases toxic gas emissions, and ameliorates meat quality of fattening pigs	6
	5
Whole-genome sequencing revealed the population structure of Fujian chicken breeds	5
	5
Temperature regulates fatty acid desaturase and elongase at the transcriptional level and modulates the fatty acid profile in the early stage of the common carp (Cyprinus carpio)	5
Effect of dehulled lupin seeds in feed mixture on muscle protein quality of ducklings	4
	4
How the milk chemical composition and fatty acid profile are influenced by physiological factorsin Najdi dairy sheep	4
Effect of catalase on the growth performance, antioxidation, and microbial metabolism of weaned rabbits	4
Differentially expressed genes in the longissimus dorsi muscle between the Chinese indigenous Ningxiang pig and Large White breed using RNA sequencing	4
Effect of different dietary fibre sources on the zootechnical performance, feeding behaviour and intestinal physiology of growing and finishing pigs	4
Effects of BRCA1 and TLR1 SNPs on milk production performance and somatic cell score in Holstein, Simmental and crossbred Holstein cattle	4
The effect of ellagic acid on rabbit sperm in vitro parameters after cryopreservation	4
Genetic diversity and population structure of a Creole sheep flock from Uruguay	4
Effect of dehulled lupin seed meal in feed mixture on muscle fat quality of Cherry Valley ducks	4
Long-term pedigree analysis: An effective tool for managing congenital malformations in cattle	3
Effect of three types of oils on intramuscular fat composition of fattened cockerels	3
High percentage of morphological defects in sperm of the Zemplin rabbit breed: A major obstacle to fertility?	3
Effects of age and litter-of-origin on cryopreserved spermatozoa in Sumava rams	3
Label-free proteomics to identify keratins and keratin-associated proteins and their effects on the fleece traits of Inner Mongolia Cashmere Goats	3
Modelling the growth of rearing cattle	3
	3
A survey on rabbit meat perception and consumption in seven countries	3
The nurse sow system ‒ A natural process of handling large litters: A review	3
In‌ ovo feeding of nutraceuticals and its role in adjusting the gastrointestinal tract, antioxidative properties, immunological response, and performance in poultry: An updated review	3
Effect of extender on the quality and incubation resilience of cryopreserved Holstein bull semen	3
Dietary biochar as a feed additive for increasing livestock performance: A meta-analysis of in vitro and in vivo experiment	3
Effects of chop lengths of ramie silage on ruminal fermentation, free amino acid content, and cellulase activity in goats	3
The stability of fatty acids in yoghurts produced from bulk milk samples intentionally selected according to dairy production systems	3
Computer vision-based approaches to cattle identification: A comparative evaluation of body texture, QR code, and numerical labelling	3
Dietary brown seaweed and plant polyphenols in hyperprolific sows: Productive performance, blood parameters and antioxidant status	3
Effect of Broussonetia papyrifera leaf meal on growth performance, antioxidant capacity, and gut health status of growing rabbits	3
Does the incidence of egg yolk influence the meat quality and fatty acid profile of broilers of two chicken genotypes?	3
Does feed restriction and pasture affect carcass composition and meat quality of fast-growing chickens?	3
Genetic diversity and maternal origin of Vietnamese indigenous chicken breeds inferred from complete sequences of mitochondrial DNA D-loop region	3
Visualisation analysis of research frontiers, hotspots and trends in Fleckvieh breeding based on CiteSpace knowledge graph	3