OOIR: Observatory of International Research

Papers

(The TQCC of Czech Journal of Animal Science is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-05-01 to 2024-05-01.)

Article	Citations
A comparative study on the effect of quantitative feed restriction in males and females of broiler chickens, rabbits and nutrias. I. Performance and carcass composition	16
A comparative study on the effect of quantitative feed restriction in males and females of broiler chickens, rabbits and nutrias. II. Meat quality	12
Optimizing the conventional method of sperm freezing in liquid nitrogen vapour for Wallachian sheep conservation program	11
Effects of dietary microalgae (Schizochytrium spp.) supplement on milk performance, blood parameters, and milk fatty acid composition in dairy cows	10
Productive and metabolic increments of the inclusion of Broussonetia papyrifera to replace maize silage in growing goats	9
Effect of density and mixed culture of largemouth bass (Micropterus salmoides) and pikeperch (Sander lucioperca) on growth, survival and feed conversion rate in intensive culture	9
Prenatal effects of red and blue light on physiological and behavioural parameters of broiler chickens	9
The presence of pathogens in milk of ewes in relation to the somatic cell count and subpopulations of leukocytes	9
Application strategy for sustainable livestock production with farm animal algorithms in response to climate change up to 2050: A review	9
Negative impact of heat stress on reproduction in cows: Animal husbandry and biotechnological viewpoints: A review	8
Health traits in current dairy cattle breeding: A review	8
Effect of extender on the quality and incubation resilience of cryopreserved Holstein bull semen	8
Animal fat and vitamin E in rabbit diets: Total tract apparent digestibility, growth performance, carcass and meat quality traits	8
The role of molecular genetics in animal breeding: A minireview	7
Micelle silymarin supplementation to fattening diet augments daily gain, nutrient digestibility, decreases toxic gas emissions, and ameliorates meat quality of fattening pigs	7
A summary of feed additives, intestinal health and intestinal alkaline phosphatase in piglet nutrition	7
The response of fast-, medium- and slow-growing chickens to a low protein diet	6
Frameshift mutation in myostatin gene by zinc-finger nucleases results in a significant increase in muscle mass in Meishan sows	6
Carcass characteristics and breast meat quality in fast-, medium- and slow-growing chickens	6
The evaluation of genomic diversity and selection signals in the autochthonous Slovak Spotted cattle	6
Differences in growth and carcass composition of growing male and female turkeys	6
Choice feeding in fattening pigs: Effect of diets differing in nutrient density on feeding behaviour and fattening performance	5
Iodine concentration in milk and human nutrition: A review	5
General resilience in dairy cows: A review	5
Fleckscore system of exterior evaluation as a more accurate indirect predictor of longevity in Slovak Simmental dairy cows	5

Analysis of the relationship between caecal flora difference and production performance of two rabbit species by high-throughput sequencing	5
Marine by-products and insects as a potential chitosan source for ruminant feed additives	5
Impact of feeding mixture containing lupin meal on improvement of polyunsaturated fatty acids in egg yolk	5
Growth performance, mortality and body and carcass characteristics of rabbit fatteners related to crossbreeding of Mecklenburger Schecke sires with dam line of HYLA rabbits	5
Analysis of cashmere goat meat by label-free proteomics shows that MYL3 is a potential molecular marker of meat toughness	4
Effect of fat levels in early phase on growth performance and meat characteristics in twin lambs	4
Biological response of piglets challenged with Escherichia coli F4 (K88) when fed diets containing intestinal alkaline phosphatase	4
Principal component analysis of conformation traits in Hungarian Simmental cows	4
Study on the temperament of cows of the Aberdeen Angus cattle breed	4
Effect of cold and warm white light on selected endocrine and immune parameters of broiler embryos and hatchlings	4
Dietary biochar as a feed additive for increasing livestock performance: A meta-analysis of in vitro and in vivo experiment	4
Blood biochemical parameters measured during the periparturient period in cows of Holstein and Fleckvieh breeds differing in production purpose	4
Association of rumination with milk yield of early, mid and late lactation dairy cows	4
Broiler chick performance using Saccharomyces cerevisiae yeast cell wall as an anti-mycotoxin additive	4
Intake and digestibility in cattle grazing temperate grass associated with legume and/or energetic supplementation	4
Effect of semen extender supplementation with sericin on post-thaw dairy bull sperm quality and lipid peroxidation	4
Cow metabolic status assessed from fat/protein ratio in milk affected ovarian response and number of transferable embryos after superovulation	4
Effect of rectal temperature on efficiency of artificial insemination and embryo transfer technique in dairy cattle during hot season	4
The use of genomic data and imputation methods in dairy cattle breeding	4
Efficacy of poly (lactic-co-glycolic acid) microparticles as a gonadotropin-releasing hormone analogue delivery system to stimulate ovulation of peled Coregonus peled	4
Analysis of the relationship between milk production, milk composition and morphological udder measurements in Wallachian sheep	4
In‌ ovo feeding of nutraceuticals and its role in adjusting the gastrointestinal tract, antioxidative properties, immunological response, and performance in poultry: An updated review	4
Comparison of two muscle fibre staining techniques and their relation to pork quality traits	4
Effects of dietary energy level and guanidino acetic acid supplementation on growth performance, carcass quality and intestinal architecture of broilers	4
Towards smart dairy nutrition: Improving sustainability and economics of dairy production	4
Effects of dietary Astragalus mongholicus, Astragalus polysaccharides and Lactobacillus on growth performance, immunity and antioxidant status in Qingjiaoma finishing broilers	3
In situ ruminal degradability and fermentation characteristics of novel mixtures of winter cereal and Italian ryegrass plus winter cereal silages	3
Cooling storage of ram sperm in presence of antioxidant glutathione	3
l-cysteine prolonged fresh boar semen qualities, but not for docosahexaenoic acid	3
Effects of bacitracin zinc, potassium diformate and lauric acid on duodenal digestive functions, intestinal morphology and caecal microflora of broilers	3
A meta-analysis of heat stress in dairy cattle: The increase in temperature humidity index affects both milk yield and some physiological parameters	3
Novel circRNAs from cashmere goats: Discovery, integrated regulatory network, and their putative roles in the regeneration and growth of secondary hair follicles	3
Effects of folic acid supplementation to basal diets of broilers on growth performance, slaughter performance, IGF2 gene expression and methylation	3
Changes in milk ketone and fatty acid concentrations during early lactation in Holstein and Fleckvieh cows	3
Current challenges for trait economic values in animal breeding	3
Prebiotics supplementation modulates pre-weaning stress in male cattle calves by improving growth performance, health scores and serum biomarkers	3
Changes of macromineral and trace element concentration in the blood of ewes during lactation period	3
Effects of ozonation on water quality and pikeperch (Sander lucioperca) performance in a recirculating aquaculture system	3
The effect of inbreeding on the growth ability of meat sheep breeds in the Czech Republic	3
Effects of dried Portulaca oleracea supplementation to the laying hen diet on productive performance, egg physical traits, fatty acid composition, and cholesterol content	3
Effects of three kinds of protease on growth performance, apparent digestibility of nutrients and caecal microbial counts in weanling pigs	3
Inclusion of Hermetia illucens larvae reared on fish offal to the diet of broiler quails: Effect on immunity and caecal microbial populations	3
Effect of genotype, lactation and climatic factors on fatty acid profile of bovine milk	3
Effect of feeding a diet containing housefly (Musca domestica) larvae extracts on growth performance in broiler chickens	3