Food Science and Biotechnology

Papers
(The H4-Index of Food Science and Biotechnology is 26. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-01-01 to 2026-01-01.)
ArticleCitations
Analgesic and anti-inflammatory effects of chicken feet combined with traditional herbal medicines in acetic acid-induced mice and monosodium iodoacetate-induced osteoarthritis rats106
Protective effects of peanut skin extract on high-fat and high-fructose diet-induced kidney injury in rats96
Untargeted metabolite profiling of serum in rats exposed to pyrraline91
Physicochemical properties of hydrolysate and residues from HCl-hydrolyzed potato pulp71
Correction to: A combined extract containing Schisandra chinensis (SCE) reduced hepatic triglyceride accumulation in rats fed a high‑sucrose diet68
Development of antimicrobial starch-based composite films reinforced with soybean expeller for sustainable active packaging applications57
Inactivation effect of extracts of gardenia fruit, licorice and Torilis japonica fruit against Bacillus spores57
Single-cell hemoprotein (heme-SCP) exerts the prebiotic potential to establish a healthy gut microbiota in small pet dogs52
Lemon juice improved color acceptance of aronia (Aronia melanocarpa) pound cake by copigmentation50
Variation of boscalid residues in Welsh onion during cooking processes43
Development of low-sodium mayonnaise using vegetable extract and high internal phase double emulsion40
Development of a rapid detection method for genetically modified rice using the ultra-fast PCR system40
Antimicrobial effect of combined preservatives using chestnut inner shell, cinnamon, and ε-poly-lysine against food-poisoning bacteria Staphylococcus aureus39
Determination of methanol and fusel oils in various types of wines distributed in Korea38
Rhamnolipids functionalized intrinsically active liposomes loaded with cinnamaldehyde: Potent antimicrobial and antibiofilm activity against Salmonella Typhimurium and Salmonella Enteritidis36
Establishing DNA markers to differentiate Agastache rugosa and Pogostemon cablin, which are confusedly used as medicinal herbs, using real-time PCR36
Toxigenic diversity of Bacillus cereus isolated from fresh produce and effects of various factors on the growth and the cytotoxicity of B. cereus35
Gromwell (Lithospermum erythrorhizon) ameliorates age-related loss of skeletal muscle mass and function in mice33
Research status of anti-obesogenic functional foods: mechanism of endocrine-disrupting chemicals and glucocorticoid receptor pathway32
The quality of beef-soybean paste and the relationship between microbial composition and flavor changes during fermentation31
Active pullulan-based coatings incorporated with Auricularia auricular extracts for preserving potato fresh-cuts30
Sunflower phospholipid fractions in ice cream: effects on emulsion stability, rheology, and microstructure29
Lactiplantibacillus sp. G6 isolated from goose intestine as starter culture for degrading nitrite and improving quality in Chinese pickle fermentation28
Edible insects’ paradox: biotechnological standpoint on balancing the duality of microbial pathogen and bioactive peptides for health benefits28
Bioactive compound extraction from giloy leaves and steam using ultrasound: bioactivity, antimicrobial, and LC–MS/MS study27
Optimization and characterization of aqueous enzyme-assisted solvent extraction of apricot kernel oil27
Tricin-enriched Zizania latifolia ameliorates non-alcoholic fatty liver disease through AMPK-dependent pathways26
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