Food Science and Biotechnology

Papers
(The H4-Index of Food Science and Biotechnology is 22. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-06-01 to 2025-06-01.)
ArticleCitations
Analgesic and anti-inflammatory effects of chicken feet combined with traditional herbal medicines in acetic acid-induced mice and monosodium iodoacetate-induced osteoarthritis rats80
Variation of boscalid residues in Welsh onion during cooking processes76
Correction to: A combined extract containing Schisandra chinensis (SCE) reduced hepatic triglyceride accumulation in rats fed a high‑sucrose diet73
Development of antimicrobial starch-based composite films reinforced with soybean expeller for sustainable active packaging applications70
Optimization and characterization of aqueous enzyme-assisted solvent extraction of apricot kernel oil51
Determination of methanol and fusel oils in various types of wines distributed in Korea48
Antimicrobial effect of combined preservatives using chestnut inner shell, cinnamon, and ε-poly-lysine against food-poisoning bacteria Staphylococcus aureus44
Research status of anti-obesogenic functional foods: mechanism of endocrine-disrupting chemicals and glucocorticoid receptor pathway44
Rhamnolipids functionalized intrinsically active liposomes loaded with cinnamaldehyde: Potent antimicrobial and antibiofilm activity against Salmonella Typhimurium and Salmonella Enteritidis36
Protective effects of peanut skin extract on high-fat and high-fructose diet-induced kidney injury in rats35
Untargeted metabolite profiling of serum in rats exposed to pyrraline34
Active pullulan-based coatings incorporated with Auricularia auricular extracts for preserving potato fresh-cuts33
Determination of antioxidant capacity, citric acid, phenolic compounds, physicochemical and sensory properties of Pepino marmalade yogurts enriched with erythritol and amaranth flour at different conc33
Inactivation effect of extracts of gardenia fruit, licorice and Torilis japonica fruit against Bacillus spores31
Physicochemical properties of hydrolysate and residues from HCl-hydrolyzed potato pulp30
Single-cell hemoprotein (heme-SCP) exerts the prebiotic potential to establish a healthy gut microbiota in small pet dogs28
Lemon juice improved color acceptance of aronia (Aronia melanocarpa) pound cake by copigmentation27
Development of a rapid detection method for genetically modified rice using the ultra-fast PCR system26
Bioactive compound extraction from giloy leaves and steam using ultrasound: bioactivity, antimicrobial, and LC–MS/MS study25
Toxigenic diversity of Bacillus cereus isolated from fresh produce and effects of various factors on the growth and the cytotoxicity of B. cereus24
Development of plant-based chiffon cakes using soy protein isolate and maltodextrin conjugates: effects of wet heat treatment23
Gromwell (Lithospermum erythrorhizon) ameliorates age-related loss of skeletal muscle mass and function in mice22
Tricin-enriched Zizania latifolia ameliorates non-alcoholic fatty liver disease through AMPK-dependent pathways22
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