OOIR: Observatory of International Research

Papers

(The median citation count of Journal of Animal and Feed Sciences is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-08-01 to 2026-08-01.)

Article	Citations
Application of polyphenolic compounds in animal nutrition and their promising effects	32
Pumpkin as a natural feed additive in livestock production: A review	21
Effects of level and type of essential oils on rumen methanogenesis and fermentation: A meta-analysis of <i>in vitro</i> experiments	18
Effect of feeding high fat diets differing in fatty acid composition on oxidative stress markers and protein expression in mouse kidney	17
Comparing the chemical composition of lesser duckweed (<i>Lemna minor</i> L.) grown in natural and laboratory settings	14
Black soldier fly larvae (<i>Hermetia illucens</i>) meal as a sustainable fishmeal replacement: growth, water quality, and economic profitability in tilapia (<i>Oreochromis</i>	13
<i>Lactobacillus</i> CNCM I-4622 modulates gut microbiota and restores barrier function in <i>Salmonella</i>-infected Haidong chickens	13
Antidiabetic effect of black pepper, turmeric, and ajwa date pulp, seed, and their mixtures as antioxidants in alloxan diabetic rats	12
Single-cell protein by-product derived from lysine fermentation as a sustainable soybean meal alternative in broiler nutrition	12
Evaluation of silage quality, rumen fermentation dynamics, degradability, and methane emissions of total mixed rations formulated from agricultural by-products: an <i>in vitro</i> analysis	11
Naringenin and caffeic acid supplementation alleviates heat stress-induced liver damage by maintaining endoplasmic reticulum homeostasis in broilers	11
Functional nanoemulsions from colostrum and camel milk whey proteins with antifungal properties	11
Effect of supplementing sodium butyrate, phytogenic compounds and egg yolk antibodies in calf milk replacer containing probiotic bacteria on selected faecal bacteria in calves	10
Dietary supplementation with tomato waste to improve performance and egg quality of laying hens: a meta-analysis	10
Effects of dietary yam polysaccharide on growth performance and intestinal microflora in growing Huoyan geese	10
Effect of dietary plant tannin supplementation on rumen fermentation and enteric methane production	9
Comparison of nutritional and anti-nutritional substances and <i>in vitro</i> fermentation values of ribwort plantain, Italian ryegrass and sainfoin herbages	9
Advances in enzyme-assisted microbial fermented feed for livestock and poultry production: A review	8
Resistance of Boer and Kacang goats and their crosses to <i>Haemonchus contortus</i> infection	7
Alternative tannin sources in post-weaning piglets: impact of <i>Lythrum salicaria</i> and <i>Bistorta officinalis</i> on health and performance	7
Dietary supplements used in rabbit nutrition and their effect on the fatty acid profile of rabbit meat - a review	7
Effects of dietary protein levels on growth and physiology of domesticated European perch (<i>Perca fluviatilis</i>) reared in a recirculating aquaculture system	7
Time-dependent effect of inflammation on the gene expression of pro-inflammatory cytokines and their receptors at the different levels of the somatotropic axis in ewe	7
Feed form affects performance of weaned pigs	7
Effect of supplementation with a mixture of <i>Curcuma longa</i> and <i>Rosmarinus officinalis</i> extracts on growth performance, meat quality and lipid metabolism gene expres	6

Relationships between microbial community, functional profile and fermentation quality during ensiling of hybrid <i>Pennisetum</i>	6
Nutritional value, fermentation characteristics and aerobic stability of maize grain silage rehydrated with increasing levels of wet tomato byproduct	6
Effects of different methods and additives on the quality of ensilage from rehydrated maize grain with industrial tomato waste	6
Effect of tyrosine and phenylalanine supplementation on the colour and behaviour of chinchillas	6
Effect of lactic acid bacterial probiotic on piglet performance and serum biochemical parameters in Xiangcun Black lactating sows	6
Effect of polyol supplementation in forage-based total mixed rations on <i>in vitro</i> rumen gas production and fermentation in beef cattle	6
The effects of micelle silymarin on growth performance, nutrient utilisation, and blood profiles of weaning piglets	6
Relationship between cognitive functions, levels of NR2A and NR2B subunits of hippocampal NMDA receptors, serum TGF-β1 level, and oxidative stress in rats fed a high-fat diet	6
Effect of fluidised dried yeast (<i>Saccharomyces cerevisiae</i>) supplementation on milk composition, somatic cell count and milk yield at different lactation stages in Polish Holstein-Fr	5
Implementation of a metabolizable energy regression model for black soldier fly larvae fat in broiler chicken diets: effect on growth performance, nutrient digestibility, and selected physiological in	5
Nutritional approaches to reduce ammonia and odorous compounds from pig manure	5
Effects of <i>Saccharomyces cerevisiae</i> supplementation on rumen microbial diversity and function in Pogasi beef cattle	5
Natamycin added to maize silage does not adversely affect performance and voluntary feed intake of lambs	5
Faecal biomarkers of gastrointestinal functionality in animals	5
Phytase replacing inorganic phosphate improves broiler growth performance	5
Analysis of crude protein utilisation in ruminant rations: supplementation of limiting amino acids and their effect on the environment – an updated review	5
Reducing aflatoxins (<i>Aspergillus flavus</i>) in food and animal feed by physical methods and chemical degradation: An update	5
The role and molecular mechanisms of copper in regulating animal lipid metabolism	5
Effects of dietary epigallocatechin gallate (EGCG) supplementation on rumen fermentation parameters and microbiota in Hu sheep	5
Fermentation profile and <i>in vitro</i> ruminal digestibility of rice straw silage with papaya peel	4
Association of differential meat quality traits with gut microbiota in Angus cattle and Xinjiang Brown cattle	4
The influence of breed and feeding season on the level of peptides in cow's milk	4
Determination of quality and nutrient content of artichoke by-products ensilaged with barley and molasses	4
Preliminary study of the effects of <i>Apilactobacillus kunkeei</i> EIR/BG-1 and <i>Enterococcus hirae</i> EIR/CM-2 supplementation on<i> in vitro</i> rumen ferment	4
Isolated digesta as an effective and reliable <i>ex vivo</i> system to study the release profile of drug formulations: study on <i>Candida utilis</i> urate oxidase	4
Probiotics isolated from traditional fermented products of the Tibetan Plateau as a substitute for antibiotic feed additives in lamb breeding	4
Optimising nutrient utilisation in swine diets: The role of enzyme supplementation in alternative and traditional feedstuffs – A review	4
Effect of yeast probiotic supplements in the diet of young ewes on the metabolic activity of rumen microbiota	4
Different <i>Festulolium</i> cultivars in lamb nutrition – feed value, growth performance, and meat quality	3
Effects of medium-chain triglyceride supplementation alone or in combination with β-hydroxy-β-methylbutyric acid in lactation feed on sow performance and piglet gut microbiota composition	3
Effects of gamma-aminobutyric acid alone and in combination with coated sodium butyrate on growth performance, meat quality and nutrient utilisation in heat-stressed broiler chickens	3
Bioactive compounds in sheep milk: The therapeutic potential of CLA, lactoferrin, and orotic acid in skin cancer treatment	3
Effect of dietary methionine levels on growth, production performance, and egg quality in Hy-Line Brown laying hens	3
Effects of <i>Sida hermaphrodita</i> leaf meal on growth performance, carcass quality and gastrointestinal tract development in broiler chickens	3
Effects of nutrient density and emulsifier supplementation on apparent total tract digestibility, apparent ileal digestibility and urinary nitrogen in weaned pigs	3
Effects of dietary lycopene supplementation on serum biochemistry, meat quality and oxidative stability of breast muscle in broilers	3
Health control of insects used as feed materials and experimental models: state of the art, prospects for future with utilization of biochemical assays – a review	3
Feeding value of field bean (<i>Vicia faba</i> L. var. <i>minor</i>) for laying hen pullets	3
Effects of supplementation with <i>Angelica sinensis</i> Radix and its powder formulation on growth performance, serum antioxidant capacity, immune response and intestinal microflora of br	3
Dietary catalpol reduces T-2 toxin-induced cartilage damage via p38MAPK/NF-κB/IAPs pathway inhibition in Wistar rats	3
Dietary supplementation with fermented <i>Broussonetia papyrifera</i> enhances tissue mineral deposition and intestinal microbiome in finishing pigs	3
Influence of harvesting periods and additives on the quality of silage from common reed <i>(Phragmites australis</i>) and cattail (<i>Typha spp</i>.)	3
Partial replacement of fish meal with soldier termite in juvenile Mozambique tilapia: Effects on growth performance, blood serum chemistry and histomorphology	3
Circadian and seasonal changes in the expression of clock genes in the ovine pars tuberalis	2
Growth performance and caecal microbiota of broilers fed Indian gooseberry and Habanero pepper powders	2
Analysis of fertility in Simmental cattle – genetic and environmental effects on female fertility	2
Effects of <i>Artemisia ordosica</i> aqueous extract on intestinal inflammation and antioxidant-related gene expression in lipopolysaccharide-challenged broilers	2
The number of piglets born with the intrauterine growth retardation syndrome may vary depending on the season	2
Effects of two levels of phytase supplementation on growth performance, nutrient retention, and tibia mineralisation in broiler ducks fed a diet deficient in available phosphorus	2
Effects of micelle herbal extract and coenzyme Q10 on growing-finishing pig performance	2

Effect of dietary inclusion of infertile egg powder on carcass characteristics and meat quality in broiler chickens	2
Effect of co-incubation of HPAd-derived adipocytes with enterocytes on inflammatory agents expression and bacterial adhesion in Caco-2-derived enterocytes: a preliminary study	2
Effect of microbial growth precursor supplementation on chemical composition and fermentation characteristics of palm stem pith silage	2
Feeding protected soybean groat to sheep: Effects on growth performance, nutrient digestibility, and carcass traits	2
Effect of boar line on fattening performance and carcass and meat quality of Zlotnicka White pigs	2
Effect of supplementation of rumen-protected choline with soluble vitamins on hepatic function and carcass characteristics in Hanwoo steers	2
QRFP43 modulates somatotrophic axis activity in female sheep	2
Effect of initial ejaculate quality on post-thaw parameters in boar semen	2
Apoptotic and anti-migratory effects of <i>Achillea millefolium</i> dichloromethane extract on MDA-MB-231 human breast cancer cells	2
Comparison of nutrient composition, fermentation quality and <i>in vitro</i> ruminal fermentation parameters of silages from different maize genotypes	2
Effects of yeast preparation on <i>in vitro</i> rumen fermentation of low-concentrate substrate	2
Sodium selenite addition promotes the proliferation of bovine mammary epithelial cells through the Akt-mTOR signalling pathway	2
Effects of quebracho tannin supplementation in early lactation dairy cow rations on milk yield parameters, rumen fermentation, digestibility and blood parameters	2
Diets enriched with chicory-derived native inulin can affect kidney and liver mineral content in nursery pigs	2
Does social position affect well-being in laying hens?	2
Sorghum silage and cover crop silage in diets for late-lactation cows: Effects on feed intake, digestibility, feeding behaviour, and milk yield	2
Effects of C18 long-chain fatty acids on population density and methane production in three rumen ciliate cultures	2
Characteristics of gut microbiota in chicken early life	1
Supplementation of liquid organic acid blend as a protector against heat stress in broilers: Growth performance, intestinal morphology, blood biochemistry and ascites syndrome susceptibility	1
Insects as a natural component of pheasant diets: effects of full-fat <i>Hermetia illucens</i> meal on egg production and quality, hatchability, and selected physicochemical egg indices	1
Assessment of metabolizable energy requirements for broilers in both conventional indoor and free-range rearing systems	1
Genome-wide association analysis of milk yield, composition and somatic cell count in Holstein dairy cattle	1
Glimpse of functional feed additives for sustainable broiler production - A Review	1
Feasibility of including a phytobiotic containing cinnamon oil in the diet to reduce the occurrence of neurodegenerative changes in broiler chicken tissues	1
Long-term changes in the frequency of beta-casein, kappa-casein and beta-lactoglobulin alleles in Polish Holstein-Friesian dairy cattle	1
Inclusion of molasses to garlic foliage silage and its effect on <i>in vitro</i> ruminal fermentation and gas production	1
Effects of fermented red ginseng by-product on in vitro rumen fermentation and nutrient digestibility	1
Effects of phytogenic feed on productive performance, egg quality, antioxidant activity and lipid metabolism of laying hens	1
Differences in phosphorus digestibility and metabolizable energy concentrations of rye- or wheat-based compound feeds in pigs	1
Association between polymorphisms in the <i>STAT5A</i> and <i>GH</i> genes and beef cattle productivity parameters	1
Effects of fibre-rich ingredient levels on goose growth performance, blood profile, foie gras quality and its fatty acid profile: a meta-analysis	1
Evaluation of the application and environmental sustainability of alternative feed materials in sturgeon nutrition. A review	1
Effects of different additives on nutritional quality and fermentation characteristics of industrial hemp silage	1
Utility of dried and fermented meal from the duckweed species <i>Spirodela polyrhiza</i> as fishmeal-protein replacer in diets for common carp fry	1
Effect of inoculations with different lactic acid bacteria on the fermentation profile and quality of high-moisture fodder pea (<i>Pisum sativum</i> L.) silage	1
Liquid chromatography mass spectrometry plasma proteome analysis in nursery pigs fed diets enriched with native chicory inulin	1
<i>Agaricus blazei</i> Murrill stipe promotes growth by improving anti-inflammatory activity and gut function in broilers	1
Evaluating the potential of fermented concentrate feeds on lamb growth performance: A meta-analysis	1
Effect of digital livestock system on animal behavior and welfare,and fatty acid profiles of egg in laying hens	1
Extending the feeding period beyond 8.0 mm of subcutaneous fat reduces feed efficiency without improving meat colour and tenderness of non-implanted feedlot steers	1
Thermal gradient effects on motility and viability of ram sperm	1
Content of orotic acid and selected bioactive compounds in ovine milk during lamb rearing	1
Effects of three-month feeding high-fat diets with different fatty acid composition on kidney histology and expression of genes related to cellular stress and water-electrolyte homeostasis in mice	1
Assessment of Quillaja saponin as a feed supplement in maize-soybean-oilseed rape meal-based diet for enhanced growing pig performance	1
Anaerobic rumen fungi and fungal direct-fed microbials in ruminant feeding	1
Regulation of Nod-like receptor expression in the liver of ewes during early pregnancy	1
Organic selenium supplementation increases serum selenium levels in healthy Xinjiang brown cattle fed selenised yeast	1
Impact of substituting corn silage with ensiled modified corn WDGS on milk yield, composition, cow health, and production economics	1
Optimising substrate conditions for microbial fermentation of vinegar residue	1
Effect of protected sodium butyrate on growth performance, carcass traits, relative weight of digestive organs and intestinal histomorphology of broilers	1
Supplementary carbohydrase enzymes increase energy and nutrient availability of diets containing stinging nettle (<i>Urtica dioica</i>) when fed to laying hens	1
Dietary inclusion of almond hull on growth performance, nutrient digestibility, faecal microbiome, faecal score, and noxious gas emissions in weaning pigs	1
Seasonal effects on haematological and biochemical blood parameters in cold-blooded mares	1
Impact of slaughter method on stress in organic common carp (<i>Cyprinus carpio</i>)	1