OOIR: Observatory of International Research

Papers

(The TQCC of Journal of Animal and Feed Sciences is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-05-01 to 2024-05-01.)

Article	Citations
The effects of probiotics on the performance, egg quality and blood parameters of laying hens: A meta-analysis	19
Graded supplementation of chestnut tannins to dairy cows fed protein-rich spring pasture: effects on indicators of protein utilization	13
Nutrient matter, fatty acids, in vitro gas production and digestion of herbage and silage quality of yellow sweet clover (<i>Melilotus officinalis</i> L.) at different phenological stages	11
Effect of grazing on composition, fatty acid profile and nutritional indices of the goat milk and cheese	10
Effect of ensiled tomato pomace on performance and antioxidant status in the peripartum dairy cow	10
Changes in the chemical composition of the yellow mealworm (Tenebrio molitor L.) reared on different feedstuffs	9
Antimicrobial peptides as an additive in broiler chicken nutrition: a meta-analysis of bird performance, nutrient digestibility and serum metabolites	9
Effect of cinnamon oil supplementation into broiler chicken diets on growth, carcass traits, haemato-biochemical parameters, immune function, antioxidant status and caecal microbial count	7
Changes in nuclear factor kappa B components expression in the ovine spleen during early pregnancy	7
The application of computer-assisted semen analysis (CASA) technology to optimise semen evaluation. A review	7
Brain-derived neurotrophic factor (BDNF) affects somatotrophic axis activity in sheep	7
Effects of on-farm supplemental feeding of probiotic <i>Bacillus subtilis</i> on milk production in lactating dairy cows under tropical conditions	6
<i>In vitro</i> gas and short-chain fatty acid production from soybean meal treated with chestnut and quebracho wood extracts by using sheep rumen fluid	6
Effect of maize replacement with different triticale levels on layers production performance, egg quality, yolk fatty acid profile and blood parameters	6
The Effects of Supplementing Lysophosphatidylcholine (LPC) in the Diet on Production Performance, Fat Digestibility, Blood Lipid Profile, and Gene Expression Related to Nutrients Transport in Small In	6
Effects of fibre-rich ingredient levels on goose growth performance, blood profile, foie gras quality and its fatty acid profile: a meta-analysis	6
Chemical composition and antioxidant profile of snails (<i>Cornu aspersum aspersum</i>) fed diets with different protein sources under intensive rearing conditions	5
Milkability differences based on lactation peak and parity in Holstein cattle	5
Effects of different selenium sources on sow reproductive performance and piglet development: a meta-analysis	5
Effects of calcium carbonate on the fermentation quality and aerobic stability of total mixed ration silage	5
Acidified milk for feeding dairy calves in tropical raising systems	5
Effect of caffeine on adenosine and ryanodine receptor gene expression in the hypothalamus, pituitary, and choroid plexus in ewes under basal and LPS challenge conditions	5
Effect of hesperidin addition to quail diets on fattening performance and quality parameters, microbial load, lipid peroxidation and fatty acid profile of meat	5
Performance and health of young rosé veal calves supplemented with yeast (<i>Saccharomyces cerevisiae</i>) and a postbiotic from <i>Lactobacillus acidophilus</i>	5
Treatment of alfalfa silage with chitosan at different levels to determine chemical, nutritional, fermentation, and microbial parameters	4

Handling stress-induced rumianal microbiota changes reduce grass hay degradability in sheep	4
Effects of boron supplementation alone or in combination with different vitamin D<sub>3</sub> levels on laying performance, eggshell quality, and mineral content and fatty acid composition	4
Synergism of microorganisms and enzymes in solid-state fermentation of animal feed. A review	4
Changes in the content and intensity of oxidation of lipid compounds in the kidneys of lambs fed diets with rapeseed and fish oils – effect of antioxidant supplementation	4
Dietary vitamin A supplementation improves intestinal morphology and immune performance of goslings	4
The potency of <i>Lactobacillus acidophillus</i> and <i>L. lactis</i> probiotics and <i>Guazuma ulmifolia</i> Lam. extract as feed additives with different applicat	4
Long-term changes in the frequency of beta-casein, kappa-casein and beta-lactoglobulin alleles in Polish Holstein-Friesian dairy cattle	4
Influence of fibrolytic enzymes mixture on performance, nutrient digestion, rumen fermentation and microbiota in Holstein bulls	4
Effect of digital livestock system on animal behavior and welfare,and fatty acid profiles of egg in laying hens	4
Assessment of the ability of dietary yeast-fermented rapeseed meal to modulate inflammatory and oxidative stress in piglets after weaning	4
Application of polyphenolic compounds in animal nutrition and their promising effects	4
Effects of maternal vitamin D<sub>3</sub> concentration during pregnancy on adipogenic genes expression and serum biochemical index in offspring piglets	4
Current trends of Chinese herbal medicines on meat quality of pigs. A review	3
Cow’s whey proteins involvement in the development of the immunological system and gastrointestinal tract in calves. A review	3
Enrichment of lamb rations with carnosic acid and seleno-compounds affects the content of selected lipids and tocopherols in the pancreas	3
Rapid responses in bovine milk fatty acid composition and phenol content to various tanniferous forages	3
The content of raffinose oligosaccharides in legumes and their importance for animals	3
The role of sheep’s milk bioactive substances in the prevention of metabolic and viral diseases	3
Comparison between pelleted and unpelleted feed forms on the performance and digestion of small ruminants: a meta-analysis	3
Biofortification of maize fodder with zinc improves forage productivity and nutritive value for livestock	3
Use of Yeast-Fermented Cassava Roots as a Sole Source of Protein in Beef Cows	3
Effects of DL- and L-methionine supplementation on growth performance, carcass quality and relative bioavailability of methionine in broilers fed maize-soybean-based diets	3
Effect of selected factors (body weight, age, parity, litter size and temperament) on the entrance order into the milking parlour of Lacaune ewes, and its relationship with milk production	3
Feeding and housing boars after puberty without castration allows for good performance and low boar taint	3