Journal of Agricultural Sciences-Tarim Bilimleri Dergisi

Article	Citations
Toxigenic Genes of Coagulase-Negative/Positive Staphylococcus aureus from Milk and Dairy	43
The effect of the addition of fermented natural lactic acid bacterial liquid and some lactic acid bacterial inoculants on alfalfa silage quality, in vitro digestibility and gas production	34
Determination of Rheological and Chemical Properties of Hemp, Rosehip Seed and Safflower Flours	19
Physicochemical and Microbiological Changes in Non-Sulfitted Dried Apricots as Affected by Storage Condition	13
Evaluation of the Possible Effects of the European Green Deal Process on Agricultural Policies in Türkiye	10
Screening of wild strawberry germplasm for iron-deficiency tolerance under hydroponic conditions	10
Characterization of Rosemary (Salvia rosmarinus) Essential Oil Obtained by Solvent-Free Microwave Extraction with Kombucha Tea (Anthriscus sylvestris L.) Produced by Adding Guava (Psidium guajava L.)	8
Assessment of Mineral Contents and Technological Properties of Dry Bean Genotypes Grown Under Organic Farming Conditions With Multivariate Analysis	7
Determination of antibiotic resistance profiles of Lactococcus garivieae isolated from rainbow trout (Oncorhynchus mykiss) farms in Muğla, Turkey	6
THE EFFECTS OF DIFFERENT ROW SPACINGS AND SEED RATES ON QUALITY PERFORMANCES OF ALFALFA UNDER TOKAT ECOLOGICAL CONDITIONS	5
The Role of Different Planting Types in Mitigating Urban Heat Island Effects	5
Foliar Application of Humic Acid and Some Exo-and Endophytic Growth Hormones on Yield, Yield Components and Fatty Acid Composition in Safflower (Carthamus tinctorius L.) under Drought Stress	5
Proximate Composition, Fatty Acid and Amino Acid Profiles of Narrow-Barred Spanish Mackerel (Scomberomorus commerson) Fillets from İskenderun Bay in The North-Eastern Mediterranean Sea	4
A Novel Machine Learning Approach: Soil Temperature Ordinal Classification (STOC)	4
Role of Controlled Atmosphere, Ultra Low Oxygen or Dynamic Controlled Atmosphere Conditions on Quality Characteristics of ‘Scarlet Spur’ Apple Fruit	4
Potential of Purslane (Portulaca oleracea L.) in Phytoremediation: A Study on the Bioaccumulation and Bio-Transfer of Cadmium, Nickel, and Copper in Contaminated Soils	4
The Effects Of Gas Changes In The Shelter In The Summer Period On The Milk yield And Dry Material Consumption Of Anatolian Water Buffalo (Bubalus bubalis)	4
Determination of Some Quality Characteristics and Rheological Properties of Yoghurts Made Using Cow Milk and Soy Drink Mixture Enriched with Pomegranate Peel Extract	4
Effect of adding lactic acid bacteria to maize silage on nutritive quality, fermentation properties and in vitro digestibility	4
Review of Process and Extraction Effects on the Bioavailability of Anthocyanins in Grapes	4
Evaluation of water and animal concepts in terms of scarcity, rights and welfare	3
A Meta-Heuristic Algorithm-Based Feature Selection Approach to Improve Prediction Success for Salmonella Occurrence in Agricultural Waters	3
Identification of Self Incompatibility (S) Alleles in Turkish Apple Gene Sources using Allele-specific PCR	3
Effects of air temperature and relative humidity on milk yield of Holstein dairy cattle raised in hot-dry Southeastern Anatolia Region of Türkiye	3
Microsatellite diversity and restriction enzyme-based polymorphisms of MHC loci in native Turkish goats	3

Probiotic Fermentation and Organic Acid Profile in Milk Based Lactic Beverages Containing Potential Prebiotic Apple Constituents	3
Catching performance and catching efficiency of siliconized baits in hand line fishery	3
Relationships between site factors and plant species on eroded marly soils in Southwest Anatolia (Eskişehir/Turkey)	3
Aronia melanocarpa (Michaux) Elliot Fruit Juice Attenuates Acetaminophen-induced Hepatotoxicity on Larval Zebrafish Model	3
Multi-environment analysis of grain yield and quality traits in oat (Avena sativa L.)	3
The photochemical and antioxidant defense strategies of two maize genotypes exposed to zinc toxicity at the seedling stage	3
Assessment of growth, metallic ion accumulation, and translocation of lavandin (Lavandula × intermedia) plant in cadmium stress	2
Genoprotective role of purslane methanol extract against somatic mutations induced by bifenthrin, a third generation prethyroid insecticide	2
Characterization and Pathogenicity of Botryosphaeriaceae Species Associated with Gummosis, Dieback, Trunk and Branch Cankers of Almond Trees in Türkiye	2
Determination of Physicochemical, Rheological, Microbiological and Sensory Properties of Low Protein Yoghurt Substitutes Produced for PKU (Phenylketonuria) Patients	2
Effects of Two Different Isolates of Entomopathogen Fungus, Beauveria bassiana (Balsamo) Vuillemin on Myzus persicae Sulzer (Hemiptera: Aphididae)	2
Effects of plant-derived smoke, karrikin, and salinity stress on Prunus armeniaca cv. Şalak seeds and seedlings: A morphological, biochemical, and molecular approach	2
IDENTIFICATION OF RICE VARIETIES USING MACHINE LEARNING ALGORITHMS	2
A Comparative Study on Yayık Butter Produced with Commercial and Endemic Yogurt Starter Culture Strains	2
Transplanting and Seed Hydropriming Affects Yield, Water Use Efficiency, and Grain Quality of Maize Cultivars under Delayed Planting	2
Competition-Productivity Relationship Between Some Common Grasses and Forbs Plant Species in High Altitude Rangelands	2
Investigation of Tomato ringspot virus (ToRSV) by Real-Time TaqMan RT-PCR in Hakkari province, Turkey	2
A Synthesis on Agent-Based Impact Assessment Models from the Perspective of the EU Rural Development Policy Measures	2
Fatty Acid Profiles of Fish Oil Derived by Different Techniques from By-Products of Cultured Black Sea Salmon, Oncorhynchus mykiss	2
Determination of Some Growth and Development Characteristics Between Birth and Twelve Months Age in Yerli Kara Cattle	2
Toxicity of Linear Alkyl Benzene Sulfonate to Larvae of Tarek, Alburnus tarichi	2
Increasing of Phenolic Compounds by Brassinosteroid Applications in Immobilized Cell Suspension Cultures of Vitis vinifera L. cv. Cinsault	2
An efficient regeneration protocol for in vitro direct organogenesis in einkorn (Triticum monococcum L.) wheat	2
Secondary metabolite changes in tedara (Bituminaria bituminosa L.) genotypes in different growing period	2
An Unmanned Aerial Vehicle Based Artificial Pollination in Frost-Affected Walnut (Juglans regia) Orchard	2
The Effects of Unsaturated Fatty Acid Supplementation to Ration on Superovulation Performance and Embryo Quality of Donor Cows	2
Environmental Abiotic Stress and Secondary Metabolites Production in Medicinal Plants: A Review	2
Non-destructive weight prediction model of spherical fruits and vegetables using U-Net image segmentation and machine learning methods	2
The public sector's role towards sustainable agricultural economy and rural development: Techno-economic feasibility analysis of hybrid paddy production	2
Comprehensive Stability Analysis of Wheat Genotypes through Multi-Environmental Trials	2
Modelling Yield Response and Water Use to Salinity and Water Relations of Six Pepper Varieties	2
In situ and in vitro nutritive value assessment of Styrax officinalis L. as an alternative forage source for goat feeding	2
Exploitable Potential of Biomass Energy in Electrical Energy Production in the Mediterranean Region of Turkey	2
Determination of the Seed Yield and Quality Characteristics of Some Advanced-Generation Field Pea (Pisum sativum L.) Lines	2
EFFECTS OF HONEY BEE RACE AND SEASON ON PROPOLIS COMPOSITION	1
Effects of Goat Manure, Biochar, and NPK Applications on Growth and Nutrient Concentrations of Lettuce	1
Optimization of Operational Parameters of a Vacuum Single-Seed Planter for Sowing of Maize	1
Response of different substrates and irrigation water levels on yield and oil quality of ginger grown in greenhouse	1
Glutathione and Proline Attenuates Injury Induced by Boron Toxicity in Wheat	1
Energy and Exergy Analysis of Palm Tree Pruning Residues Gasification	1
Application of the Machine Learning Methods to Assess the Impact of physico-chemical characteristics of water on Feed Consumption in Fish Farms	1
Verification of QuEChERS method for the analysis of pesticide residues in some fruits grown in Tokat province, Turkey, and their risk assessment	1
Diagnosis of Tomato Plant Diseases Using Pre-Trained Architectures and A Proposed Convolutional Neural Network Model	1
Pelleting with superabsorbent, chitosan, and phosphorus fertilizer as a new method to improve growth, yield, and physiological attributes of potato mini-tuber	1
Use of Mars Data Mining Algorithm Based on Training and Test Sets in Determining Carcass Weight of Cattle in Different Breeds	1
Growth, Blood Parameters, Immune Response and Antioxidant Enzyme Activities in Rainbow Trout (Oncorhynchus mykiss Walbaum, 1792) Fed Diets Supplemented with Fumitory (Fumaria officinalis)	1
Volatile compounds, bioactive properties and chlorophylls contents in dried spearmint (Mentha spicata L.) as affected by different drying method	1
The Effect of Phytase Enzyme Supplementation to Hazelnut Meal Based Diets on Growth Performance and Nutrient Digestibility of Siberian sturgeon (Acipenser baerii)	1
Parasitism (Flamingolepis liguloides Gervais, 1847) with High Prevalence in Brine Shrimp Population from Çamaltı Saltworks	1
Biochemical Composition and Antioxidant Activity of Different Types of Tomatoes Affected by Ethylene Treatment	1

Determination of Pneumatic Conveying Characteristics of Canola	1
Removing Plant Pathogenic Bacteria by Solar Ultraviolet Radiation in Hydroponic Systems	1
Improving Water Use Efficiency and Economic Benefits of Cropping System Through Intercropping in an Arid Climate	1
Effects of Different Milk-Tube Guidance Settings and Teat-Cup Types on the Dynamics of Teat-End Vacuum and Vacuum Fluctuations During Machine Milking	1
Current Status of Forage Crops Cultivation and Strategies for the Future in Turkey: A Review	1
Genotype x Environment Interactions Based on Stability Parameters of Basma Type Tobacco Lines Selected for Superior Characteristics	1
Evaluation of the Antioxidant Capacity, Antimicrobial Effect, and In Vitro Digestion Process of Bioactive Compounds of Cherry Laurel Leaves Extracts	1
Comparison of Acceptance and Preference between Rabbit Burgers and other Lean Meat Burgers by Young Consumers	1
Association of satellite RNA with Grapevine fanleaf virus in its geographical origin and sequence characteristics	1
Hemp seed priming via different agents to alleviate temperature stress	1
Drone Larvae Homogenate (Apilarnil) as Natural Remedy: Scientific Review	1
Evaluation of Insecticide Toxicity and Enzymatic Detoxification in Neonate Larvae of European Grapevine Moth, Lobesia botrana Denis & Schiff. (Lepidoptera: Tortricidae)	1
A Mini Review on Components of Flax Seed and Their Effects on Breast Cancer	1
Effect of the Application of Foliar Jasmonic Acid and Drought Stress on Grain Yield and Some Physiological and Biochemical Characteristics of Chenopodium quinoa Cultivars	1
Halotolerant Bacillus Species as Plant Growth Promoting Rhizobacteria from Hyper – Arid Area of Algeria	1
The effects of Fennel (Foeniculum vulg0are) Essential Oils on Growth Performance and Digestive Physiological Traits in Black Sea Salmon (Salmo labrax PALLAS 1814) Juveniles	1
Effect of Heritability, Genetic Advance and Correlation on Yield Contributing Traits in Upland Cotton	1
Application of the Different Machine Learning Algorithms to Predict Dry Matter Intake in Feedlot Cattle	1
Determination of the Possibilities of Using Different Compost Materials as Seedling Medium for Tomatoes, Cucumbers and Peppers	1
Isolation and Characterization of Rhizospheric Bacteria From Vuralia turcica Rhizospheric Soil	1
Identification of S-Allele Based Self-incompatibility of Turkish Pear Gene Resources	1
The Effects of Hazelnut Husk Supplementation on Silage Quality, Deterioration, and In Vitro Digestion Parameters in Second Crop Maize	1
The Effects of Different Irrigation Levels and Nitrogen Doses on Growth, Quality and Physiological Parameters of Warm-Season Turfgrasses	1
A Study on Recognizing the Value of Chestnut (Castanea sativa) Blossom Waste	1
Determining Factors Affecting Agricultural Credit Demand: A Research in Erzurum Province, Türkiye	1
Determination of Morphological, Pomological and Molecular Variations among Apples in Niğde, Turkey using iPBS Primers	1
IsVoNet8: A Proposed Deep Learning Model for Classification of Some Fish Species	1
Impacts of Covid-19 Pandemic on Global Agriculture, Livelihoods and Food Systems	1
Transfer Learning based Image Classification of Diseased Tomato Leaves with Optimal Fine-Tuning combined with Heat Map Visualization	1
Resistance Response of Drought and Heat Tolerant Spring Wheat Lines against the Cereal Cyst Nematode Heterodera filipjevi	1
Comparison of Dry and Wet De-Feathering Methods on the Quality Characteristics and Shelf Life of Broiler Carcasses	1
Influence of 24-Epibrassinolide on Physiological Characteristics of Tomato Seedlings Infested with Root-knot Nematode Meloidogyne incognita (Kofoid & White, 1919) Chitwood, 1949 (Tylenchida: Melo	1
Agricultural land-based functional model for effective rural land management in Türkiye	1
Assessment of Medicinal and Aromatic Plants’ Contribution to the Country's Economy by Hybrid Multi-Criteria Decision-Making Approach: The Case of Turkey	1
Determination of the Seedling Reactions of Some Turkish Bread and Durum Wheat Cultivars to Stem Rust Races TTTTF, RTTTC and RTTTF	1
Agronomic Performance of the Alternative Cereal Species in the Highest Plain of Turkey	1
Effects of Harvesting Stages and Additives on the Chemical Composition, Fermentation Quality and Relative Feed Value of Soybean Silages Varieties	1
Effects of Sequential Hydrogen Peroxide Applications on Salt Stress Tolerance in Bread Wheat Varieties	1
Carbon storage potential and its distributions in the particle size fractions in Harran Plain, Turkey	1
Development of an IoT based (LoRaWAN) Tractor Tracking System	1
Rapid synthesis of Silver Nanoparticles by Rheum ribes L Fruit Peels Anticancer and Antimicrobial Effects with Biocompatible Structures	1
Simulation the Effects of climate change and market prices on farm’s structure by using an agent based model	1
Employing Barcode High-Resolution Melting Technique for Authentication of Apricot Cultivars	1
In vitro Regeneration Studies of Vuralia turcica Using Unpollinated Ovaries	1
Optimization of Inulin Extraction from Chicory Roots and an Ultrafiltration Application to Obtain Purified Inulin and Hydrolyzed Fructooligosaccharides	1
Genome – wide Analysis and Characterization of Eucalyptus grandis TCP Transcription Factors	1
Using Landscape Character Analysis To Assess The Relationship Between Protected and Nonprotected Areas: The Case of The Küre Mountains National Park	0
Predatory Protists: The Key Players in the Quest for Sustainable Agricultural Practices	0
Regional Drought Analysis with Standardized Precipitation Evapotranspiration Index (SPEI): Gediz Basin, Turkey	0
Effects of Scalding Temperature, Scalding Time and Ripening Time on the Chemical, Textural and Microstructural Properties of Ovine Milk Urfa Cheese	0
A Meta-Analysis of Bentonite Efficacy on Performance, Carcass Yield, Giblet, and Blood Constituents of Broiler Fed Contaminated Aflatoxin	0
In vivo Metabolic Investigation of Oxygen, Light, and Temperature Effects on Dormancy Alleviation of Sesame (Sesamum indicum L.) Seeds	0
Essential oils of Origanum Species from Turkey: Repellent Activity Against Stored Product Insect Pests	0
Reducing Ammonia Volatilization from Urea Fertilizer Applied in a Waterlogged Tropical Acid Soil via Mixture of Rice Straw and Rice Husk Biochars	0
Determination and Comparison of Bioactive Compounds in Different Parts of Glycyrrhiza Species	0
The Effect of UV-A / UV-B Radiation on Quality Changes of Harvested Curly Lettuce During the Storage	0
Metabolite Content of Local Bitter White Lupin Seeds (Lupinus albus L.) and Acaricidal and Insecticidal Effects of its Seed Extract	0
Compositional Changes of the Jujube Fruit During Solar and Tray Drying	0
Determination of Separation Efficiency of Hydrocyclone Used Pre-Filter in Micro Irrigation at Different Inlet Velocities and Sand Diameters	0
Welfare Effects of Food Tariff Changes on Urban and Rural Households	0
GENETIC CHARACTERIZATION OF SOME SPECIES OF VETCH (VICIA L.) GROWN IN TURKEY WITH SSR MARKERS	0
Impact of Hot Water and Modified Atmosphere Packaging Treatments on the Postharvest Quality of Pomegranate Fruit cv. Hicaznar	0
Water-Yield Relationships of Valencia Late Orange under Different Irrigation Levels in Turkish Republic of Northern Cyprus	0
Potato Plant Leaf Disease Detection Using Deep Learning Method	0
The Recent Advances to Increase Nutrient Utilization of Dietary Plant Proteins by Enzyme Supplementation and Fermentation in Rainbow Trout (Oncorhynchus mykiss): A Review	0
Nanotechnological Applications in Current Innovative Approaches in Dairy Technology- A review	0
Cropping pattern classification using artificial neural networks and evapotranspiration estimation in the Eastern Mediterranean region of Turkey	0
Few-shot learning in intelligent agriculture: A review of methods and applications	0
Effects of tillage method and drainage management on some soil physical properties	0
Determination of proper turning frequency for increasing hatchability results in hatching eggs with abnormal shape index	0
Effect of nitrogen and boron treatments on harvest index and nitrogen use efficiency in sugar beet	0
Molecular characterization of Convolvulus arvensis species in different locations of Türkiye and determination of dose-response to 2,4-D herbicide	0
Effects of Different Irrigation Waters and Silicon Doses on Leaf SPAD Meter Readings, Chlorophyll and Carotenoid Contents of Tomato Plants	0
Determining the Heritability and Genetic Parameters of Antioxidant Enzymes Activity in Barley Cultivars	0
Classification of Some Barley Cultivars with Deep Convolutional Neural Networks	0
Determination of Potential Groundwater in Van Province Basin using GIS-based MCDM, AHP and Fuzzy-AHP Methods	0
Application of Drying Techniques on Peach Puree	0
Rainwater harvesting with polyethylene film covered ridges for pumpkin (Cucurbita pepo L.) seed production under semiarid conditions	0
Antioxidant Activity and Essential Amino acid Content of Bread Wheat (Triticum aestivum L.) Varieties	0
Effects of Different Lactic Acid Bacteria Inoculants on Alfalfa Silage Fermentation and Quality	0

The Massive Impact of Ram's Sperm Starvation on the Fertilization and Blastocyst Rates in Terms of Sperm Quality and Capacitation	0
Nitrogen Fertilization Effects on Oil Content, Sucrose, α- Tocopherol, Fatty Acid and Aminoacid Compositions of Confectionary Sunflower Seed	0
Investigation of flight activity and damage status of European grapevine moth Lobesia botrana (Denis & Schiffermuller) (Lepidoptera: Tortricidae)	0
Exogenously applied GA3 promotes plant growth in onion by reducing oxidative stress under saline conditions	0
Changes in the Major Antioxidant Compounds of Red Cabbage Under Water Stress Applied at Different Vegetative Growth Periods	0
Determination of Pipe Diameters for Pressurized Irrigation Systems Using Linear Programming and Artificial Neural Networks	0
Digital Transformation for Sustainable Future - Agriculture 4.0 : A review	0
Determination of germination threshold value of chickpea varieties with GGE biplot method under different irrigation water salinity conditions	0
The Leaf Properties, Stomatal Index and Chlorophyll Content of Turkish Hazelnut (Corylus avellana L.) Cultivars	0
The Least Limiting Water Range to Estimate Soil Water Content Using Random Forest Integrated with GIS and Geostatistical Approaches	0
Studying the Genetic Gain of Traits Related to Remobilization and Photosynthesis in Bread Wheat Cultivars Released During Five Decades in Golestan Province of Iran	0
Use of Medical Foods to Fight Chronic Diseases: A Narrative Review	0
Analysis of the Relationships Between Agricultural Producer Protection and Macroeconomic Variables in Fragile Five Countries by Bootstrap Panel Causality Test	0
Spatial Data Model for Rural Planning and Land Management in Turkey	0
The Effect of Salty Groundwater Levels on the Grass Yield of Some Pasture Crops and Soil Salinity	0
Unlocking the Potential of Fertilizer and Pesticide Integration: Investigating the Promoting Effect of Organic Water-Soluble Fertilizers on Pesticide Degradation for Sustainable Agriculture	0
The Effect of neutral electrolyzed water on the microbial population and quality of dried figs during storage	0
Genetic Diversity of Cherry Laurel (Laurocerasus officinalis Roemer) BY SSR Markers	0
Possibilities of Use Fertilizer Industry Waste Gypsum Material of Improve Sodic and Boron Soils	0
Comparative evaluation of quality properties of chickpea seed (Cicer arietinum L.) grown under different irrigation conditions by using machine learning	0
Effects of Normal and Nano-Capsulated Thyme and Peppermint Essential Oils on Intestinal Morphology and Microbial Population of Broilers Fed on Standard and Low Crude Protein Diets	0
Effects of Growing Season and Ripening Stages on Transcription Level of Geranylgeranyl Reductase (OeCHL P) and Some Biochemical Properties in Some Important Olive Cultivars (Olea europaea L.)	0
Variations in the relative abundance of hemipteran species in different seasons and stages of rice growth depending on weather variations	0
Deep Learning based Individual Cattle Face Recognition using Data Augmentation and Transfer Learning	0
Preparation of Plant-Derived Smoke Stimulating Seed Germination and Quantification of Karrikins Using High Performance Liquid Chromatography (HPLC)	0
Evaluation of some Water, Energy and Financial Indicators: A Case Study of Esenli Water User Association in Yozgat, Türkiye	0
Identification of Bacteria Obtained From Dactylorhiza urvilleana Rizoid Region, Metal Tolerances, Bioremidant Characteristics and Effects on Zea mays Germination in Copper Presence	0
Determining Alternative Crops with Multi Criteria Decision Making Methods within the Framework of Land Risk Criteria	0
Prevalence, serotype diversity and antibiotic resistance of Salmonella in poultry meat and egg in Turkey: a meta-analysis	0
Drought, salinity and combined effects on Almond growth and physiological parameters	0
Genetic Diversity and Population Structure of Barley Cultivars Released in Turkey and Bulgaria using iPBS-retrotransposon and SCoT markers	0
A novel approach for tomato leaf disease classification with deep convolutional neural networks	0
Investigation of Effect of Labour and Road Infrastructure on Fermented Dairy Production Capacity in Upstream Fermented Dairy Supply Chain	0
Assessment of the Effects of Organic Fertilizer Applications on the Biochemical Quality of Basil	0
Inbreeding in Holstein Fresian Cattle Population in Turkey	0
Characterization of Antimicrobial Peptide fraction producing Lactobacillus spp. based on LC/MS-MS and determination of ACE-inhibition activity in Kefir	0
Creation of Gold Nanoparticles with the Use of Nigella sativa Lam Plant Extract Derived from Agricultural Waste components and Its Potential as a Biomedical Agent	0
Environmental and Ecological Risks Posed by Sediment Heavy Metals in Reservoirs: A Preliminary Study from Northwest Türkiye	0
Effect of supplementation of urea on the nutritive value and fermentation characteristics of apple pulp silages	0
The Performance of Some Walnut (J.regia) Cultivars in Bursa Conditions, Turkey	0
Effects of PGPB Inoculations on Plant Growth and Quality of Spray Carnation Cultivation in Greenhouse	0
Determining the most stable potato hybrid using AMMI yield stability analysis method	0
The effect of cultivar and stage of growth on the fermentation, aerobic stability and nutritive value of ensiled Quinoa	0
Effects of Foliar Applications on Nutrient Concentrations of Kernel, Pomological Properties and Yield of 'Chandler' Walnut Variety at Different Altitudes	0
Impact of Roasting on Quality and Compositional Characteristics of Fig Seed Oil	0
Machine Learning Approaches for One-Day Ahead Soil Temperature Forecasting	0
Natural Vanillin Production from Isoeugenol by Using Pseudomonas putida in Biphasic Bioconversion Medium	0
Content of Organic Acid and Essential Fatty Acid in Natural Sweet Chestnuts Growing in Giresun/Turkey	0
In vitro evaluation of apricot cultivars response to Pseudomonas syringae pathovars: Image processing as an alternative method	0
Evaluation of Pesticide Use in Greenhouse Tomato Production in the Context of Sustainability, Food Safety and Export Residue Notifications	0
Effect of priming on germination traits and antioxidant enzymes of pumpkin (Cucurbita pepo L.) seeds with different vigor under drought stress	0
Effect of Parental Genotypes and Their Reciprocal Crosses on Haploid Plant Production by Anther Culture and Confirmation of Double Haploids by Flow Cytometry in Bread Wheat	0
Impact of Bio-Fertilizers under Supplementary Irrigation and Rain-fed Conditions on Some Physiological Responses and Forage Quality of Smooth Vetch (Vicia dasycarpa L.)	0
Investigation of Antibacterial and Antifungal Efficacy of Zinc and Silver Nanoparticles Synthesized from Nasturtium officinale	0
Genetic Diversity and Phylogenetic Relatıonshıps of Turkish Local Popcorn (Zea mays everta) Populations By Simple Sequence Repeats (SSRs)	0
Evaluation of irrigation experiments with GGE biplot method and economic analysis of drip irrigation system: a case study of peanut production	0
Cooling Potential of Bin Stored Wheat by Summer and Autumn Aeration	0
Effect of Ginger Essential Oil on in Vitro Gas Production, Rumen Fermentation and Methane Production	0
Meteorological drought assessment and prediction in association with combination of atmospheric circulations and meteorological parameters via rule based models	0
Does Dry or Fresh Bee Bread Contain Clinically Significant, and Antimicrobial Agents Resistant Microorganisms?	0
Comparison of Ethylene Sensitivity of Three Tomato Cultivars From Different Tomato Types and Effects of Ethylene on Postharvest Performance	0
Possibilities of Using Regional Index-Flood Method with Annual Maximum and Partial Duration Series: A Case Study of Susurluk River Basin, Turkey	0
Do Agricultural Supports Affect Production? A Panel ARDL Analysis of Turkey	0
Is the nutritional composition of safflower oilseed meal sufficient for alternative or complementary aqua feeds-raw material?	0
Impact of Acadian Marine Plant Extract Powder (AMPEP) concentration in nutrient medium on the growth and lipid accumulation of Chlorella sp. Culture	0
SCREENING OF ANTIBIOTIC RESISTANCE AND VIRULENCE GENES OF ENTEROCOCCUS SPP. STRAINS ISOLATED FROM URFA CHEESE	0
Combining Ability and Gene Action Controlling Chocolate Spot Resistance and Yield Traits in Faba Bean (Vicia faba L.)	0
Neutrosophic Completed Local Binary Pattern Based Grasshopper Species Classification	0
Lablab purpureus: Evaluation and Selection of Drought-tolerant - High-yielding Accessions in Dry Farming Systems Based on Drought Tolerance Indices and Multi-environmental Yield Trials	0
The performance of Trichogramma (Hymenoptera: Trichogrammatidae) Parasitoids Feeding on Honey Sources	0
Effects of Season and Phenology-based Changes on Soil Erodibility and Other Dynamic RUSLE Factors for Semi-arid Winter Wheat Fields	0
Effects on Performance, Egg Quality Criteria and Cholesterol Level of Adding Different Ratios Flaxseed Oil Instead of Sunflower Oil to Compound Feed of Laying Hens	0
Effect on Yield and some Quality Characteristics of Seed Harvest at Different Stages of Maturity in Nigella sativa L.	0
Extraction and Physicochemical Characterization of Chitosan from Pink Shrimp (Parapenaeus longirostris) Shell Wastes	0
Functional and physicochemical properties of milled and microfluidized bulgur and chickpea brans	0
Effects of Donor x Inducer Interaction on the Success of Haploid Induction and Comparison of Haploid Seed Identification Methods in the In vivo Maternal Haploid Technique in Maize	0
Efficacy of Various Entomopathogenic Fungi Strains as Biocontrol Agents for Control of Callosobruchus maculatus (Fabricius) (Coleoptera: Bruchidae)	0
Comparative assessment of solar dryer with thermal energy storage system and heat pump dryer in terms of performance parameters and food analysis	0
Evaluation of Oxidation Stability of Organic and Conventional Hazelnut Oils	0
Effect of Aqueous Methanolic Extract of Pomegranate Peel (Punica granatum) and Veratrum (Veratrum album) on oxidative status, immunity and digestive enzyme activity in Rainbow Trout (Oncorhynchus myki	0
An analysis of predatory bugs (Orius spp., Hemiptera: Anthocoridae) and pest insects on some crop plants: Their distributions, abundance and population developments	0
Health risk assessments of metals via consumption of Rapa whelk (Rapana venosa) from the Black Sea	0
Potential Aphid (Hemiptera: Aphididae) Vectors of Plum-pox Virus (Virus:Potyviridae) and Status of Sharka Disease in Stone Fruit Orchards in the East Mediterranean Region of Turkey	0
Export Competitiveness of Turkish Agri-Food Products in the European Union and The Shanghai Cooperation Markets	0
Reference evapotranspiration estimation with k-Nearest Neighbour and Artificial neural network models using different climate input variables in the semi-arid environment	0
Recent Advances in High Pressure Processing of Milk and Milk Products - A review	0
Validity of the Phillips curve in the Agricultural Sector: The Case of Turkey	0
Effects of Shade Nets on The Microclimate and Growth of Tomato	0
Effects of Modified Atmosphere Packaging and Methyl Jasmonate Treatments on Fruit Quality and Bioactive Compounds of Apricot Fruit during Cold Storage	0
Farmers’ desire to make changes in their agricultural branches in the first wave of COVID-19 pandemic restrictions: The example of Türkiye	0
Machine Learning-based for Automatic Detection of Corn-Plant Diseases Using Image Processing	0
Stabilities of Some Local Pea Lines	0
Determining the relationship of evapotranspiration with precipitation and temperature over Turkey	0
Daily reference evapotranspiration prediction using empirical and data-driven approaches: A case study of Adana plain	0
Investigation of The Roles of Hydrogen Peroxide and NADPH Oxidase in The Regulation of Polyamine Metabolism in Maize Plants under Drought Stress Conditions	0