Australian Journal of Grape and Wine Research

Papers
(The H4-Index of Australian Journal of Grape and Wine Research is 14. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-05-01 to 2024-05-01.)
ArticleCitations
Challenges of viticulture adaptation to global change: tackling the issue from the roots47
Grapevine salt tolerance28
Defining wine typicity: sensory characterisation and consumer perspectives26
Effect of timing of irrigation initiation on vegetative growth, physiology and yield parameters in Cabernet Sauvignon grapevines22
Abscisic acid and proline are not equivalent markers for heat, drought and combined stress in grapevines21
Oenococcus oeni, a species born and moulded in wine: a critical review of the stress impacts of wine and the physiological responses20
Preliminary sensory characterisation of the diverse astringency of single cultivar Italian red wines and correlation of sub‐qualities with chemical composition19
Impact of low rainfall during dormancy on vine productivity and development18
Improved physiological performance in grapevine (Vitis viniferaL.) cv. Cabernet Sauvignon facing recurrent drought stress18
Influence of inclusion of grapevine leaves, rachis and peduncles during fermentation on the flavour and volatile composition ofVitis viniferacv. Shiraz wine17
Autolysis and the duration of ageing on lees independently influence the aroma composition of traditional method sparkling wine16
Deficit irrigation differently affects aroma composition in berries of Vitis vinifera L. (cvs Sangiovese and Merlot) grafted on two rootstocks15
Unripe grapes: an overview of the composition, traditional and innovative applications, and extraction methods of a promising waste of viticulture15
Use of ultrafiltration and proteolytic enzymes as alternative approaches for protein stabilisation of white wine14
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