Australian Journal of Grape and Wine Research

Papers
(The median citation count of Australian Journal of Grape and Wine Research is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-06-01 to 2025-06-01.)
ArticleCitations
From Roots to Leaves: Understanding Consumer Acceptance in Implementing Climate-Resilient Strategies in Viticulture32
Role of extraction procedures on the concentration of varietal thiol precursors in Grillo white grape must25
Ethephon‐induced leaf senescence increases the concentration of yeast‐assimilable nitrogen in grape must (Vitis viniferacv. Riesling)20
Winegrape cultivars ( Vitis vinifera ) vary in susceptibility to the grapevine trunk pathogens Eutypa lata and Diplodia ser20
Investigating the effects of elevated temperature on salinity tolerance traits in grapevine rootstocks using high‐throughput phenotyping19
ASVO 2021 Awards for Excellence18
Surface Damaged by Xylotrechus arvicola Larvae on Vitis vinifera: Relationship With Resistance and Breaking Times17
Whole bunch fermentation and the use of grape stems: effect on phenolic and volatile aroma composition ofVitis viniferacv. Pinot Noir wine15
Volatilome of white wines as an indicator of authenticity and adulteration control using statistical analysis14
Minerality in Wine: Textual Analysis of Chablis Premier Cru Tasting Notes13
Tagatose Suppresses Grapevine Powdery Mildew and Downy Mildew under Field Conditions with No Severe Impacts on Grape Must Fermentation13
The Effects of Destemming/Crushing and Pressing Conditions in Rosé Wine Production12
Potential Economic Impact of Grapevine Phylloxera (Hemiptera: Phylloxeridae) on Western Australian Winegrapes12
A Whole Plant Analysis of Chloride and Sodium Exclusion Using a Range of Grapevine Rootstock Genotypes12
Characterising spatio‐temporal variation in fruit composition for improved winegrowing management in California Cabernet Sauvignon12
Abscisic acid and proline are not equivalent markers for heat, drought and combined stress in grapevines11
Techno-Economic Feasibility of Solar Water Heating Systems in the Winemaking Industry11
Concentration of smoke marker compounds in non‐smoke‐exposed grapes and wine in Australia10
The Effect of Pre-Veraison Smoke Exposure of Grapes on Phenolic Compounds and Smoky Flavour in Wine10
The Influence of Prefermentation Skin Contact, Stabulation, and Skin Fermentation on the Aromatic Behaviour and Phenolic Compounds of Important Austrian White Wine Cultivars10
Impact of Smoke from Wheat, Oat, and Clover Stubble Burning on Cabernet Sauvignon Grapes and Wine10
Differential influence of timing and duration of bunch bagging on volatile organic compounds in Cabernet Sauvignon berries (Vitis viniferaL.)10
Underpinning Terroir with Data: Integrating Vineyard Performance Metrics with Soil and Climate Data to Better Understand Within-Region Variation in Marlborough, New Zealand10
Using a Camera System for the In-Situ Assessment of Cordon Dieback due to Grapevine Trunk Diseases9
Bioprotection on Chardonnay Grape: Limits and Impacts of Settling Parameters8
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Influence ofSaccharomyces cerevisiaeautochthonousMQ3strain on terpenes during the alcoholic fermentation of Chardonnay dry white wine8
2021 Fellows of the Society8
Impact of Pruning Severity on the Performance of Malbec Single‐High‐Wire Vineyards in a Hot and Arid Region7
In-the-Field Authentication of Grapevine (Vitis vinifera L.) cv: Albariño Using Chlorotype Discrimination and a Single SNP Interrogation by LAMP7
Grapes, Wines, and Changing Times: A Bibliometric Analysis of Climate Change Influence7
AJGWR 2021 Reviewers7
Carbon balance in grapevines (Vitis viniferaL.): effect of environment, cultivar and phenology on carbon gain, losses and allocation7
How Rootstocks Impact the Scion Vigour and Vine Performance of Vitis vinifera L. cv. Tempranillo7
Experimentation during wine grape production in Australia: motivations, approaches and opportunities for change7
Connection matters: exploring the implications of scion–rootstock alignment in grafted grapevines7
Fate of Fumonisin B2 (FB2) during Vinification and Wine Storage: Fining Agents for the Removal of FB2 in Wine7
Research trends in the oenological and viticulture sectors7
Monitoring yeast autolysis in sparkling wines from nine consecutive vintages produced by the traditional method6
Climate Change Affects Choice and Management of Training Systems in the Grapevine6
In vitro biological indexing of grapevine leafroll‐associated virus 3 in red‐ and white‐berried grapevines ( Vitis vinifera )6
Meeting the Challenge of Viral Disease Management in the US Wine Grape Industries of California and Washington: Demystifying Decision Making, Fostering Agricultural Networks, and Optimizing Educationa6
Reintroducing Autochthonous Minor Grapevine Varieties to Improve Wine Quality and Viticulture Sustainability in a Climate Change Scenario6
Isolation and characterisation of autochthonousSaccharomyces cerevisiaefrom ‘Pago’ Merlot wines of Utiel‐Requena (Spain) origin6
Rootstock type influences salt exclusion response of grafted Shiraz under salt treatment at elevated root zone temperature6
Application of foliar urea to grapevines: productivity and flavour components of grapes6
Exploring the influence of grape tissues on the concentration of wine volatile compounds6
Assessing the Effect of Different Grapevine Rootstocks as a Strategy to Maintain the Yield and Quality of Vitis vinifera L. cv. “Glera” Under a Warming Climate6
Understanding the interactive effects of volatile compounds contributing to ‘stone fruit’ aroma nuances in white wines5
Winegrape Yield and Revenue Variability in Australia5
Timing of auxin treatment affects grape berry growth, ripening timing and the synchronicity of sugar accumulation5
Modelling Smoke Flavour in Wine from Chemical Composition of Smoke-Exposed Grapes and Wine5
Foreword to the special issue of the Australian Journal of Grape and Wine Research highlighting the research of the Commonwealth Scientific and Industrial Research Organ5
Post-Spring Frost Canopy Recovery, Vine Balance, and Fruit Composition in cv. Barbera Grapevines5
Visible/Near-Infrared Spectroscopy Devices and Wet-Chem Analyses for Grapes (Vitis vinifera L.) Quality Assessment: An Environmental Performance Comparison5
Rootstocks for Grapevines Now and into the Future: Selection of Rootstocks Based on Drought Tolerance, Soil Nutrient Availability, and Soil pH5
Effect of microoxygenation on acetaldehyde, yeast and colour before and after malolactic fermentation on Pinot Noir wine5
Use of auxin to delay ripening: sensory and biochemical evaluation of Cabernet Sauvignon and Shiraz5
Evaluating the Potential of High-Resolution Visible Remote Sensing to Detect Shiraz Disease in Grapevines5
Influence of amino acids, and their interaction with volatiles and polyphenols, on the sensory properties of red wine4
Exploring Interactions Between Vineyard Performance, Grape and Wine Composition and Subregional Boundaries—The Terroir of Barossa Shiraz4
The Genome Assembly of Vitis vinifera cv. Shiraz4
Combined Effects of pH Adjustment and Bentonite Addition Timing on Protein Stability of Sauvignon Blanc Wine4
Effects of Winter Cover Crop Mixture and Termination on the Performance and Physiology of cv. Barbera (Vitis vinifera L.) Grapevines4
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Methods for continual production of grapevine plants grown from green cuttings, with repeated budburst induction, in an environmentally controlled greenhouse3
The Role of Potent Thiols in “Empyreumatic” Flint/Struck-Match/Mineral Odours in Chardonnay Wine3
Issue Information3
Arbuscular Mycorrhizal Fungi Enhance Drought Stress Tolerance by Regulating Osmotic Balance, the Antioxidant System, and the Expression of Drought-Responsive Genes in Vitis vinifera L.3
Spatial and Temporal Trends in the Timing of Budburst for Australian Wine Regions3
The Wine Quality of Merlot Relies in Irrigation Supplementation and Spotlights Sustainable Production Constraints in Mediterranean‐Type Ecosystems3
Unripe grapes: an overview of the composition, traditional and innovative applications, and extraction methods of a promising waste of viticulture3
Critical timing of fungicide application for pruning wound protection to control grapevine trunk diseases3
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Distribution of 3-Isobutyl-2-methoxypyrazine across Rachis Components of Vitis vinifera Shiraz and Cabernet Sauvignon3
Impact of Cluster Thinning on Wine Grape Yield and Fruit Composition: A Review and Meta-Analysis3
Erratum to “Climate Change, Grape Phenology, and Frost Risk in Southeast England”3
Evidence that methoxypyrazine accumulation is elevated in Shiraz rachis grown on Ramsey rootstock, increasing ‘green’ flavour in wine3
Emergence of New Segments of Swiss Wine Consumers: A Comparison with a Segmentation Study from 20113
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