Australian Journal of Grape and Wine Research

Papers
(The TQCC of Australian Journal of Grape and Wine Research is 6. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-10-01 to 2025-10-01.)
ArticleCitations
Winegrape cultivars ( Vitis vinifera ) vary in susceptibility to the grapevine trunk pathogens Eutypa lata and Diplodia ser37
From Roots to Leaves: Understanding Consumer Acceptance in Implementing Climate-Resilient Strategies in Viticulture27
Investigating the effects of elevated temperature on salinity tolerance traits in grapevine rootstocks using high‐throughput phenotyping22
Tagatose Suppresses Grapevine Powdery Mildew and Downy Mildew under Field Conditions with No Severe Impacts on Grape Must Fermentation22
Minerality in Wine: Textual Analysis of Chablis Premier Cru Tasting Notes21
Whole bunch fermentation and the use of grape stems: effect on phenolic and volatile aroma composition ofVitis viniferacv. Pinot Noir wine20
ASVO 2021 Awards for Excellence18
Surface Damaged by Xylotrechus arvicola Larvae on Vitis vinifera: Relationship With Resistance and Breaking Times18
Potential Economic Impact of Grapevine Phylloxera (Hemiptera: Phylloxeridae) on Western Australian Winegrapes16
The Effects of Destemming/Crushing and Pressing Conditions in Rosé Wine Production13
Abscisic acid and proline are not equivalent markers for heat, drought and combined stress in grapevines12
Characterising spatio‐temporal variation in fruit composition for improved winegrowing management in California Cabernet Sauvignon12
A Whole Plant Analysis of Chloride and Sodium Exclusion Using a Range of Grapevine Rootstock Genotypes12
Efficient DNA‐Free Protoplast Gene Editing of Elite Winegrape Cultivars for the Generation of Clones With Reduced Downy Mildew Susceptibility11
Techno-Economic Feasibility of Solar Water Heating Systems in the Winemaking Industry10
Impact of Smoke from Wheat, Oat, and Clover Stubble Burning on Cabernet Sauvignon Grapes and Wine10
The Influence of Prefermentation Skin Contact, Stabulation, and Skin Fermentation on the Aromatic Behaviour and Phenolic Compounds of Important Austrian White Wine Cultivars10
The Effect of Pre-Veraison Smoke Exposure of Grapes on Phenolic Compounds and Smoky Flavour in Wine9
Underpinning Terroir with Data: Integrating Vineyard Performance Metrics with Soil and Climate Data to Better Understand Within-Region Variation in Marlborough, New Zealand9
Concentration of smoke marker compounds in non‐smoke‐exposed grapes and wine in Australia9
Bioprotection on Chardonnay Grape: Limits and Impacts of Settling Parameters8
In-the-Field Authentication of Grapevine (Vitis vinifera L.) cv: Albariño Using Chlorotype Discrimination and a Single SNP Interrogation by LAMP8
Carbon balance in grapevines (Vitis viniferaL.): effect of environment, cultivar and phenology on carbon gain, losses and allocation8
Vineyard “Naturalness”: Principles and Challenges8
Vine Performance, Single‐Leaf and Whole‐Canopy Gas Exchange Under Agrivoltaics Cover in Malvasia di Candia Aromatica and Cabernet Sauvignon Grapevines8
Impact of Pruning Severity on the Performance of Malbec Single‐High‐Wire Vineyards in a Hot and Arid Region8
Using a Camera System for the In-Situ Assessment of Cordon Dieback due to Grapevine Trunk Diseases8
2021 Fellows of the Society8
How Rootstocks Impact the Scion Vigour and Vine Performance of Vitis vinifera L. cv. Tempranillo8
8
Vineyard Spatial Structures of Key Soil, Vine and Fruit Metrics Are Hierarchically Associated7
Experimentation during wine grape production in Australia: motivations, approaches and opportunities for change7
Correction to “Quantifying the Effects of Water Status on Grapevine Vegetative Growth, Yield, and Grape Composition Through a Collaborative Analysis”7
Fate of Fumonisin B2 (FB2) during Vinification and Wine Storage: Fining Agents for the Removal of FB2 in Wine7
Connection matters: exploring the implications of scion–rootstock alignment in grafted grapevines7
AJGWR 2021 Reviewers7
Research trends in the oenological and viticulture sectors6
Rootstocks for Grapevines Now and into the Future: Selection of Rootstocks Based on Drought Tolerance, Soil Nutrient Availability, and Soil pH6
Grapes, Wines, and Changing Times: A Bibliometric Analysis of Climate Change Influence6
Exploring the influence of grape tissues on the concentration of wine volatile compounds6
Climate Change Affects Choice and Management of Training Systems in the Grapevine6
Rootstock type influences salt exclusion response of grafted Shiraz under salt treatment at elevated root zone temperature6
Meeting the Challenge of Viral Disease Management in the US Wine Grape Industries of California and Washington: Demystifying Decision Making, Fostering Agricultural Networks, and Optimizing Educationa6
Monitoring yeast autolysis in sparkling wines from nine consecutive vintages produced by the traditional method6
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