OOIR: Observatory of International Research

Papers

(The TQCC of Australian Journal of Grape and Wine Research is 7. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-07-01 to 2025-07-01.)

Article	Citations
Investigating the effects of elevated temperature on salinity tolerance traits in grapevine rootstocks using high‐throughput phenotyping	33
Role of extraction procedures on the concentration of varietal thiol precursors in Grillo white grape must	26
From Roots to Leaves: Understanding Consumer Acceptance in Implementing Climate-Resilient Strategies in Viticulture	20
Winegrape cultivars ( Vitis vinifera ) vary in susceptibility to the grapevine trunk pathogens Eutypa lata and Diplodia ser	20
ASVO 2021 Awards for Excellence	20
Whole bunch fermentation and the use of grape stems: effect on phenolic and volatile aroma composition ofVitis viniferacv. Pinot Noir wine	18
Surface Damaged by Xylotrechus arvicola Larvae on Vitis vinifera: Relationship With Resistance and Breaking Times	18
Tagatose Suppresses Grapevine Powdery Mildew and Downy Mildew under Field Conditions with No Severe Impacts on Grape Must Fermentation	15
Minerality in Wine: Textual Analysis of Chablis Premier Cru Tasting Notes	14
Potential Economic Impact of Grapevine Phylloxera (Hemiptera: Phylloxeridae) on Western Australian Winegrapes	13
Characterising spatio‐temporal variation in fruit composition for improved winegrowing management in California Cabernet Sauvignon	13
The Effects of Destemming/Crushing and Pressing Conditions in Rosé Wine Production	12
A Whole Plant Analysis of Chloride and Sodium Exclusion Using a Range of Grapevine Rootstock Genotypes	12
Abscisic acid and proline are not equivalent markers for heat, drought and combined stress in grapevines	12
Techno-Economic Feasibility of Solar Water Heating Systems in the Winemaking Industry	11
Impact of Smoke from Wheat, Oat, and Clover Stubble Burning on Cabernet Sauvignon Grapes and Wine	11
Underpinning Terroir with Data: Integrating Vineyard Performance Metrics with Soil and Climate Data to Better Understand Within-Region Variation in Marlborough, New Zealand	11
The Effect of Pre-Veraison Smoke Exposure of Grapes on Phenolic Compounds and Smoky Flavour in Wine	10
Using a Camera System for the In-Situ Assessment of Cordon Dieback due to Grapevine Trunk Diseases	10
The Influence of Prefermentation Skin Contact, Stabulation, and Skin Fermentation on the Aromatic Behaviour and Phenolic Compounds of Important Austrian White Wine Cultivars	10
Differential influence of timing and duration of bunch bagging on volatile organic compounds in Cabernet Sauvignon berries (Vitis viniferaL.)	10
Concentration of smoke marker compounds in non‐smoke‐exposed grapes and wine in Australia	10
Bioprotection on Chardonnay Grape: Limits and Impacts of Settling Parameters	10
Influence ofSaccharomyces cerevisiaeautochthonousMQ3strain on terpenes during the alcoholic fermentation of Chardonnay dry white wine	9
2021 Fellows of the Society	9

Impact of Pruning Severity on the Performance of Malbec Single‐High‐Wire Vineyards in a Hot and Arid Region	8
Connection matters: exploring the implications of scion–rootstock alignment in grafted grapevines	8
How Rootstocks Impact the Scion Vigour and Vine Performance of Vitis vinifera L. cv. Tempranillo	8
In-the-Field Authentication of Grapevine (Vitis vinifera L.) cv: Albariño Using Chlorotype Discrimination and a Single SNP Interrogation by LAMP	8
	8
Rootstock type influences salt exclusion response of grafted Shiraz under salt treatment at elevated root zone temperature	7
Carbon balance in grapevines (Vitis viniferaL.): effect of environment, cultivar and phenology on carbon gain, losses and allocation	7
Meeting the Challenge of Viral Disease Management in the US Wine Grape Industries of California and Washington: Demystifying Decision Making, Fostering Agricultural Networks, and Optimizing Educationa	7
Grapes, Wines, and Changing Times: A Bibliometric Analysis of Climate Change Influence	7
Experimentation during wine grape production in Australia: motivations, approaches and opportunities for change	7
Application of foliar urea to grapevines: productivity and flavour components of grapes	7
AJGWR 2021 Reviewers	7
Fate of Fumonisin B2 (FB2) during Vinification and Wine Storage: Fining Agents for the Removal of FB2 in Wine	7
Monitoring yeast autolysis in sparkling wines from nine consecutive vintages produced by the traditional method	7
Research trends in the oenological and viticulture sectors	7