Australian Journal of Grape and Wine Research

Papers
(The TQCC of Australian Journal of Grape and Wine Research is 6. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-09-01 to 2025-09-01.)
ArticleCitations
From Roots to Leaves: Understanding Consumer Acceptance in Implementing Climate-Resilient Strategies in Viticulture35
Winegrape cultivars ( Vitis vinifera ) vary in susceptibility to the grapevine trunk pathogens Eutypa lata and Diplodia ser27
Investigating the effects of elevated temperature on salinity tolerance traits in grapevine rootstocks using high‐throughput phenotyping22
ASVO 2021 Awards for Excellence21
Potential Economic Impact of Grapevine Phylloxera (Hemiptera: Phylloxeridae) on Western Australian Winegrapes21
Whole bunch fermentation and the use of grape stems: effect on phenolic and volatile aroma composition ofVitis viniferacv. Pinot Noir wine20
Tagatose Suppresses Grapevine Powdery Mildew and Downy Mildew under Field Conditions with No Severe Impacts on Grape Must Fermentation18
Minerality in Wine: Textual Analysis of Chablis Premier Cru Tasting Notes18
Surface Damaged by Xylotrechus arvicola Larvae on Vitis vinifera: Relationship With Resistance and Breaking Times16
Characterising spatio‐temporal variation in fruit composition for improved winegrowing management in California Cabernet Sauvignon13
The Effects of Destemming/Crushing and Pressing Conditions in Rosé Wine Production12
A Whole Plant Analysis of Chloride and Sodium Exclusion Using a Range of Grapevine Rootstock Genotypes12
Abscisic acid and proline are not equivalent markers for heat, drought and combined stress in grapevines11
Techno-Economic Feasibility of Solar Water Heating Systems in the Winemaking Industry11
Underpinning Terroir with Data: Integrating Vineyard Performance Metrics with Soil and Climate Data to Better Understand Within-Region Variation in Marlborough, New Zealand10
Efficient DNA‐Free Protoplast Gene Editing of Elite Winegrape Cultivars for the Generation of Clones With Reduced Downy Mildew Susceptibility10
Impact of Smoke from Wheat, Oat, and Clover Stubble Burning on Cabernet Sauvignon Grapes and Wine10
The Effect of Pre-Veraison Smoke Exposure of Grapes on Phenolic Compounds and Smoky Flavour in Wine9
Concentration of smoke marker compounds in non‐smoke‐exposed grapes and wine in Australia9
The Influence of Prefermentation Skin Contact, Stabulation, and Skin Fermentation on the Aromatic Behaviour and Phenolic Compounds of Important Austrian White Wine Cultivars9
8
Vineyard “Naturalness”: Principles and Challenges8
Using a Camera System for the In-Situ Assessment of Cordon Dieback due to Grapevine Trunk Diseases8
In-the-Field Authentication of Grapevine (Vitis vinifera L.) cv: Albariño Using Chlorotype Discrimination and a Single SNP Interrogation by LAMP8
Vine Performance, Single‐Leaf and Whole‐Canopy Gas Exchange Under Agrivoltaics Cover in Malvasia di Candia Aromatica and Cabernet Sauvignon Grapevines8
2021 Fellows of the Society8
Bioprotection on Chardonnay Grape: Limits and Impacts of Settling Parameters8
Connection matters: exploring the implications of scion–rootstock alignment in grafted grapevines7
Experimentation during wine grape production in Australia: motivations, approaches and opportunities for change7
Carbon balance in grapevines (Vitis viniferaL.): effect of environment, cultivar and phenology on carbon gain, losses and allocation7
AJGWR 2021 Reviewers7
Research trends in the oenological and viticulture sectors7
Impact of Pruning Severity on the Performance of Malbec Single‐High‐Wire Vineyards in a Hot and Arid Region7
How Rootstocks Impact the Scion Vigour and Vine Performance of Vitis vinifera L. cv. Tempranillo7
Fate of Fumonisin B2 (FB2) during Vinification and Wine Storage: Fining Agents for the Removal of FB2 in Wine7
Rootstock type influences salt exclusion response of grafted Shiraz under salt treatment at elevated root zone temperature6
Climate Change Affects Choice and Management of Training Systems in the Grapevine6
Exploring the influence of grape tissues on the concentration of wine volatile compounds6
Grapes, Wines, and Changing Times: A Bibliometric Analysis of Climate Change Influence6
Isolation and characterisation of autochthonousSaccharomyces cerevisiaefrom ‘Pago’ Merlot wines of Utiel‐Requena (Spain) origin6
Meeting the Challenge of Viral Disease Management in the US Wine Grape Industries of California and Washington: Demystifying Decision Making, Fostering Agricultural Networks, and Optimizing Educationa6
Monitoring yeast autolysis in sparkling wines from nine consecutive vintages produced by the traditional method6
Understanding the interactive effects of volatile compounds contributing to ‘stone fruit’ aroma nuances in white wines6
0.040737152099609