Food Technology and Biotechnology

Papers
(The H4-Index of Food Technology and Biotechnology is 13. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-05-01 to 2024-05-01.)
ArticleCitations
Whey Utilisation: Sustainable Uses and Environmental Approach78
Propionic Acid30
Properties of Dried Apricots Pretreated by Ultrasound-Assisted Osmotic Dehydration and Application of Active Coatings24
Detection of Microorganisms Using Graphene-Based Nanobiosensors21
Encapsulation and Degradation Kinetics of Bioactive Compounds from Sweet Potato Peel During Storage20
Prospects of Maize (Corn) Wet Milling By-Products as a Source of Functional Food Ingredients and Nutraceuticals20
High-Throughput, Sequence-Based Analysis of the Microbiota of Greek Kefir Grains from Two Geographic Regions20
Biological Activity of Sacha Inchi (Plukenetia volubilis Linneo) and Potential Uses in Human Health: A Review19
Phenylalanine Alleviates Postharvest Chilling Injury of Plum Fruit by Modulating Antioxidant System and Enhancing the Accumulation of Phenolic Compound18
Enzymatic Synthesis of Human Milk Fat Substitute - A Review on Technological Approaches17
Effect of Ethanol and Ultrasound Pretreatments on Pineapple Convective Drying16
Experimental Research of Drying Characteristics of Red Banana in a Single Slope Direct Solar Dryer Based on Natural and Forced Convection14
Biogas Production Systems and Upgrading Technologies: A Review14
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