Journal of the Japanese Society for Food Science and Technology-Nippon

Papers
(The H4-Index of Journal of the Japanese Society for Food Science and Technology-Nippon is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-05-01 to 2026-05-01.)
ArticleCitations
Nomenclature of chlorogenic acid3
Summary of “Small reserch-discussion on hen egg 2024”3
Effects of Harvest Timing on Functional Components and Antioxidant Capacity in Greenhouse-Grown Paprika (<i>Capsicum annuum</i> L.) Varieties3
Relationship between rheological properties of soy milk espuma and maximum velocity of a foam bolus in the pharynx3
Developing rice material by grinding before cooking3
Erratum：Effect of fermented <i>Aspergillus oryzae</i> milk on membrane permeability of β-cryptoxanthin from kumquat in a human intestinal epithelial Caco-2 cell model[Nippon Shokuhin Kagak3
Comparison of lipid and fatty acid extraction methods without using chloroform for fish and shellfish3
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