Journal of the Japanese Society for Food Science and Technology-Nippon

Papers
(The H4-Index of Journal of the Japanese Society for Food Science and Technology-Nippon is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)
ArticleCitations
Effects of Rice Grain Hardness and Milling Conditions on Rice Flour Properties4
Texture evaluation and control of commercially available strawberry jam based on physical properties3
Comparison of lipid and fatty acid extraction methods without using chloroform for fish and shellfish2
Relationship between seasoning effects and porosity conditions in raw vegetables using vacuum packaging2
biotics2
Micro-engineering based Structuring and Valorization of Lipid Foods2
Effect on the quality of miso caused by degree of dissolubility due to salt particle size2
Choline2
A New Rapid Method to Differentiate <i>Lactobacillus gasseri </i>from <i>Lactobacillus paragasseri </i>Based on Restriction Fragment Length Polymorphisms of Amino Acid Racemase2
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