Animal Science Journal

Article	Citations
Turmeric essential oil improves intestinal integrity, immunological parameters, and performance of broiler chickens under cyclic heat stress	20
Expression of chemerin in intestinal mucosa of calves with comparable expression level with other antimicrobial proteins	17
Effect of 6‐n‐propyl‐2‐thiouracil or dexamethasone administration on the responses of antimicrobial components in goat milk to intramammary lipopolysaccharide infusion	16
Effects of ozonized glycerin on inflammation of mammary glands induced by intramammary lipopolysaccharide infusion in goats	16
β‐glucosidase, driven by porcine transthyretin promoter, specific expression in the liver of transgenic mice	15
Menthol application on healthy and inflamed goat udders changes antimicrobial components in milk	12
The effects of rumen protected methionine supplementation on the performance of primiparous dairy cows using the Presynch‐Ovsynch protocol	11
Effect of rumen microbiota transfaunation on the growth, rumen fermentation, and microbial community of early separated Japanese Black cattle	10
Effect of intramuscular fat content on the sensory characteristics and dynamic flavor attributes of Japanese black cattle beef	10
Settlement of a stable wolf pack in a highly anthropic area of Pisan hills: Relationship with animal husbandry and hunting in a human–wolf coexistence perspective	10
Issue Information	9
Effects of dietary supplementation of myristic acid on jejunal mucosa‐associated microbiota, mucosal immunity, and growth performance of nursery pigs	9
Effect of residual methane emission on physiological characteristics and carcass performance in Japanese Black cattle	9
Ursodeoxycholic Acid Alleviates Palmitic Acid–Induced Apoptosis in Bovine Mammary Epithelial Cells	9
Sensory and physicochemical characteristics of Japanese jidori chicken (Choshu‐Kurokashiwa) and broiler thigh meat: Effect of cooking procedure	9
Effect of difference in training skills on stress in horses trained by Kazakh trainers	8
Polyvinyl alcohol, but not bovine serum albumin, promotes the induction of full‐type hyperactivation in boar cyclic AMP analog‐treated spermatozoa	8
Effect of transition to an automated milking system for a tie‐stall barn on milk production and cow condition	8
The influence of breath concentration in the gas sample on the accuracy of methane to carbon dioxide ratio using the sniffer method in dairy cows	8
Effect of the gain rate during growing phase on the performance and characteristics of carcass and meat of super precocious steers	7
Oral administration of Brevibacterium linens from washed cheese increases the proportions of short‐chain fatty acid‐producing bacteria and lactobacilli in the gut microbiota of mice	7
Comparison of 2,5‐dimethyl‐4‐hydroxy‐3(2H)‐furanone, a volatile odor compound generated by the Maillard reaction, in cooked meat of various animal species and parts	7
Effect of season on slaughter performance, meat quality, muscle amino acid and fatty acid composition, and metabolism of pheasants (Phasianus colchicus)	7
Individual identification of dairy cows based on deep learning and feature fusion	7
Lactobacillus acidophilus and Bacillus subtilis significantly change the growth performance, serum immunity and cecal microbiota of Cherry Valley ducks during the f	7

Genetic correlations between milk fatty acids grouped according to origin until 95 days in milk and fertility of Holstein cows in Japan	6
Longitudinal genetic analysis of semen production traits in Holstein bulls according to a random regression animal models on age	6
Effects of a low‐protein diet supplemented with essential amino acids on egg production performance and environmental gas emissions from layer‐manure composting in laying hens in the later laying peri	6
Efficiency of genetic modification in gene‐knockout sperm‐derived zygotes followed by electroporation of guide RNA targeting the same gene	6
Comparison of feeding diets including dried or ensiled peanut vines as forage sources on the growth performance, ruminal fermentation, and bacterial community in young Holstein bulls	6
Efficacy of β–Glucan From Microalgae on the Intestinal Health and Growth of Nursery Pigs	6
Effect of feeding sodium butyrate to beef female cows during pre‐ and post‐partum period on concentrations of glucagon‐like peptides in plasma and colostrum	6
Optimal value for the exponential term of Wilmink's function according to current Holstein lactation curves in Japan	6
Relationship between frame rates and subpopulation structure of bovine sperm divided by their motility analyzed by a computer‐assisted sperm analysis system	6
L‐Citrulline: A novel hypothermic amino acid promoting thermotolerance in heat‐exposed chickens	6
Antioxidant activity of venison subjected to in vitro cooking and gastrointestinal digestion and isolation of its 2,2‐diphenyl‐1‐picrylhydrazyl radical scavenging peptides	6
Estimation of genetic parameters for visceral diseases of fattening Japanese Black cattle in Shimane Prefecture, Japan	6
Effects of dietary supplementation with N‐carbamylglutamate on maternal endometrium and fetal development during early pregnancy in Inner Mongolia white cashmere goats	6
L‐histidine inhibits the heat‐induced gelation of actomyosin in a low ionic strength solution	6
The effects of replacing wheat and soyabean meal with duckweed (Lemna minor) and including enzymes in the diet of laying hens on the yield and quality of eggs, biochemical parameters	6
Effects of dietary oligosaccharides on serum biochemical index, intestinal morphology, and antioxidant status in broilers	6
The role of endoplasmic reticulum stress in metabolic diseases and mammary epithelial cell homeostasis in dairy cows	5
Genetic characteristics of the coronet scores related to Holstein cattle hoof health in Japan	5
Effects of dietary vitamin K3 supplementation on vitamin K1 and K2 (menaquinone) dynamics in dairy cows	5
Developing models to predict feces and urine excretion in Japanese Black fattening steer by multiple regression analysis	5
Estimation of off‐farm temperatures and temperature‐humidity index from meteorological observation records	5
Distribution characteristics and regulation of amino acids and fatty acids in muscle and adipose tissues of sheep grown in natural grazing environment	5
Production and Utilization of Fermented Rice Bran as Animal Feed	5
Changes in piglet and litter characteristics across parities in two highly prolific sow hybrids in an outdoor organic herd	5
Berberine enhances autophagic flux by activating the Nrf2 signaling pathway in bovine endometrial epithelial cells to resist LPS‐induced apoptosis	5
The relationship between pH of pH‐model beef and impedance measured using touch‐type electrodes	5
Effects of graded levels Citri Reticulatae Pericarpium (Chenpi) on growth performance, serum biochemical indices, meat quality, and caecal microbiota and metabolite in yellow‐feathered broilers	5
High Dietary Cation and Anion Difference Enhanced Renal Response to an Acute Acid Load of Lactating Goat Fed Under Tropical Conditions	5
Effects of fermentative quality of corn silage on lactation, blood metabolites, and rumen fermentation in dairy cows	5
Precalving behavior in dairy cattle with different calving times	5
Maternal effect on first‐year growth of Hokkaido native foals kept outdoors all year round	5
Heat stress induces oxidative stress and activates the KEAP1‐NFE2L2‐ARE pathway in reproduction‐related cells	4
In vitro rumen fermentation characteristics of bakery by‐products containing high starch and sugar	4
Considering potential roles of selected MicroRNAs in evaluating subclinical mastitis and Milk quality in California mastitis test (+) and infected bovine milk	4
Comprehensive omics analysis of the fecal microbiome and serum metabolome in Dezhou donkey foals at the end of weaning and after weaning	4
Differences in antimicrobial components between bacterial culture‐positive and culture‐negative bovine clinical mastitis milk	4
Myeloperoxidase expression in diencephalon is potentially associated with fear‐related behavior in chicks of laying hen	4
Feed characteristics of dried corn grain and corn grain silage produced in Japan compared with imported corn grain	4
Label‐free proteomic analysis reveals an estrous cycle transition between the follicular phase and the luteal phase in yak ovary	4
Batch culture analysis to identify potent organic acids for suppressing ruminal methane production	4
Agro‐industrial by‐products as ruminant feed: Nutritive value and in vitro rumen fermentation evaluation	4
Compared to antibiotic, feeding peony byproducts can improve growth performance, rumen fermentation, slaughter parameters, and meat quality of lambs	4
Effects of different moist orange pulp inclusions in the corn grain rehydration for silage production on chemical composition, fermentation, aerobic stability, microbiological profile, and losses	4
Effect of freeze–thaw cycles on the physicochemical properties, water‐holding status, and nutritional values of broiler chicken drumstick	4
Effect of milking time on yield, composition, and antimicrobial components of milk in lactating goats	4
Evaluation of antibody response to inactivated bovine ephemeral fever virus vaccine for Japanese Black calves in the field	4
Effect of rice bran fermented with Ligilactobacillus equi on in vitro fermentation profile and microbial population	4
Monitoring ventral tail base surface temperature for fever detection in calves	4
Estimation of the autosomal contribution to total additive genetic variability of carcass traits in Japanese Black cattle	4
Comparison of carcass traits and nutritional profile in two different broiler‐type duck lines	4

Prostaglandin E receptor 2 mediates the inducible effects of prostaglandin E2 on expression of growth factors and enzymes in cattle endometrial epithelial cells and explants	4
Suitable indicator of heat stress for genetic evaluation of heat tolerance in Holstein cows in Japan	4
Comprehensive analysis of miRNA–mRNA interactions in ovaries of aged mice	3
Modeling impact of improved forage cultivation on milk productivity and feed sufficiency in semiarid tropics of central India: A doubly robust analysis	3
Effects of dietary bamboo (Phyllostachys pubescens Mazel) culm powder on blood properties and intestinal environment of rabbits	3
Effects of bioactive peptides derived from cottonseed meal solid‐state fermentation on the growth, metabolism, and immunity of yellow‐feathered broilers	3
Time‐dependent change in Reishi (Ganoderma lingzhi) triterpenoids in culture with rumen fluid	3
Effect of pseudopregnancy duration in nonpregnant sows on induced lactation	3
The role of lncFABP4 in modulating adipogenic differentiation in buffalo intramuscular preadipocytes	3
Ruminal protein degradability of sunflower cake, and effects of feeding sunflower cake on nutrient digestion, nitrogen balance, rumen fermentation, and blood metabolites compared with soybean meal	3
Genetic relationship between superovulatory response traits and carcass traits in Japanese Black cattle	3
Ultra‐rapid real‐time polymerase chain reaction assay for genotyping of the NT5E gene in Japanese black beef using a mobile PCR device, PCR 1100	3
Comprehensive assessment of genetic diversity, structure, and relationship in four Japanese cattle breeds by Illumina 50 K SNP array analysis	3
Effect of different inflammation states on the antimicrobial components in milk of goat udders after milking cessation	3
Dynamic Changes in Postprandial Plasma Free Amino Acid Levels of the Hepatic Portal, Hepatic, and Jugular Veins in the Healthy Pre‐Ruminant Calves	3
The expression of nutrient chemosensing gate molecules in the ileum and colon is altered for goats fed on a high‐grain diet	3
Ovarian dynamics in progesterone tablet‐induced superovulation in goats assessed by magnetic resonance imaging	3
Low oxygen tension during in vitro embryo production improves the yield, quality, and cryotolerance of bovine blastocysts	3
Influences of oxidative stress and energy balance on pregnancy rates after the transfer of embryos to repeat‐breeder Japanese Black cattle	3
Improvement of Sperm Quality in Cryopreserved Boar Semen by Supplementation of Kaempferia parviflora and Cholesterol‐Loaded Cyclodextrin in Semen Extender	3
Rumen microbial composition associated with the non‐glucogenic to glucogenic short‐chain fatty acids ratio in Holstein cows	3
Effects of rutin supplementation on growth performance, slaughter performance, serum parameters, and meat quality of Nubian goats	3
Behaviors in the Slaughter Corridor, Carcass, and Meat Quality Traits of Anatolian, Italian, and Italian × Anatolian Crossbreds (F1) Water Buffaloes	3
A Nationwide Survey in Japan to Identify the Factors Associated With Rodent Infestation on Livestock Farms	3
Effect of Microplastic Contamination on In Vitro Ruminal Fermentation and Feed Degradability	3
Evaluation of genomic prediction considering non‐additive genetic effects on fatty acid traits of Japanese Black cattle	3
Issue Information	3
Effects of altering prepartum and postpartum dietary cation–anion difference on calcium concentrations and blood metabolites of Holstein dairy cows	3
Rumen‐protected methionine modulates body temperature and reduces the incidence of heat stress temperatures during the hottest hours of the day of grazing heat‐stressed Bos indicus b	3
Intraday and interday variations of milk fatty acids in dairy cows in early and late lactation	3
Relationship of parathyroid hormone‐related protein and neonatal mineral metabolism in dairy cow placentas	3
Effects of intravaginal administration of prostaglandin F2α on luteolysis and subsequent estrus in Shiba goats (Capra hircus)	3
Carcass, visceral organ, and meat quality properties of two broiler hybrids differing in growth rates	3
Effect of farm Hazard Analysis and Critical Control Point (farm HACCP) certification efforts on emissions of volatile organic compounds from livestock sheds in Japan	3
Issue Information	3
Equol‐Producing Bacteria in the Chicken Intestine: PCR Analysis on the Bacteria Quantitatively Correlating With Equol Concentration in Daidzein‐Fed Laying Hens	3
Prediction of methane emissions from fattening cattle using the methane‐to‐carbon dioxide ratio	3
PMEL p.L18del associates with beef quality of Kumamoto sub‐breed of Japanese Brown cattle	3
Differences in ingestive behavior between grazing goats and sheep at the bite scale	2
Interactions between color and intensity of LED light on growth performance, serum biochemical profile, immune response variable, and nutrient apparent utilization in broiler chicken	2
The capacity of ante‐mortem inspection of pigs at the abattoir to predict post‐mortem findings and associated financial implications: A study at batch level	2
Effects of Dietary Replacement of Alfalfa Hay With Corn Silage on Energy Utilization Efficiency and Metabolizable Energy Requirements in Crossbred Hu Ewes During Early Lactation	2
Protective effects of sodium humate on the intestinal barrier damage of Salmonella Typhimurium‐challenged broilers	2
A newly developed bacteriocin like substance to replace monensin in diets of lactating ewes	2
Genome‐wide search reveals the uniqueness of DNA regions associated with coat color and innate immunity in Hokkaido Native Horse	2
Effects of free and nanoencapsulated garlic essential oil on growth performance and immune functions in broiler chickens	2
Effect of harvesting strategy of second‐cut orchardgrass silage on feed intake, digestion, and milk production in dairy cows	2
Effects of mixed sugarcane tops and napiergrass silages on fermentative quality, nutritional value, and milk yield in water buffaloes	2
Effect of ambient temperature on average daily gain of pigs evaluated using public weather data and a plateau‐linear regression model	2
In Vitro Ruminal Fermentation Profiles of Various Starch‐Rich Food By‐Products	2
Estimation of moisture content in dry‐cured beef ham by measuring the impedance of the surface	2
Effects of crude protein and neutral detergent fiber percentages in the diet of Japanese Black steers on rumen fluid properties, blood biochemical properties, and carcass characteristics	2
Estimates of genetic parameters for adenosine triphosphate‐related compounds at different aging periods and NT5E genotypes in Japanese Black beef	2
Effect of selective dry cow therapy on dry period intramammary infection dynamics and their association with management factors in Japan	2
Coenzyme Q10 improves the quality of sheep sperm stored at room temperature by mitigating oxidative stress	2
High β‐carotene concentration in plasma enhances cyclic progesterone production in nonpregnant Japanese Black cows	2
Hazards of swine slurry: Heavy metals, bacteriology, and overdosing—Physicochemical models to predict the nutrient value	2
Intramuscular adipogenesis in cattle: Effects of body fat distribution and macrophage infiltration	2
Effects of Utilizing Spent Coffee Ground as Protein Source for Ruminant Diet by In Vitro Study	2
Possibility of early pregnancy detection in alpacas (Vicugna pacos) based on fecal steroid hormone concentrations	2
Effects of Somatic Cell Score on Milk Traits in Polish Holstein‐Friesian Cows	2
Transportation‐induced nausea‐like behavior in goats and the effects of anti‐motion sickness medication	2
Production, reproduction, and some adaptation characteristics of Romanov sheep raised under humid temperate climate	2
Exogenous spermidine effectively improves the quality of cryopreserved boar sperm	2
Reduction of the occurrence of incorrect stunning and the occurrence of reflexes and reactions in cattle after pneumatically powered captive‐bolt stunning in comparison with cartridge‐fired captive‐bo	2
Effects of probiotic administration on the digestibility characteristics and growth performance of finishing beef cattle fed a total mixed ration containing different levels of corn stover	2
Influence of different packaging methods on the physicochemical and microbial quality of rabbit meat	2
Effects of slatted frame placed in compost pile on enhancing heat generation and organic matter degradation during high‐moisture cow manure composting	2
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Comparison of different organic selenium supplementations on selenium status and serum biomarkers in dairy cows	2
Effects of Moringa oleifera as a Feed Supplement on Performance and Blood Lipid Profiles of Broiler Chicken: A Meta‐Analysis	2
miR‐21, miR‐125b, and let‐7b contribute to the involution of atretic follicles and corpus lutea in Tibetan sheep ovaries	2
Changes in mammary infection status in dairy cows during the dry period using dry cow therapy approaches on three farms	2
Optimizing antimicrobial use by improving medication adherence among pig producers	2
Implications of Jatropha curcas L. cake feed on swine health: A microbiota‐gut‐brain axis perspective	2
A method of calculating weighted values of objective traits for BLUP of breeding values to achieve relative desired changes	2
Correction to “Serosurvey and associated risk factors for bovine viral diarrhea virus infection in cattle in Egypt”	1
Dynamic changes of intracellular zinc ion level during maturation, fertilization, activation, and development in mouse oocytes	1
The influence of corpus luteum and first‐wave dominant follicle location on conception rate after artificial insemination in Holstein cattle	1
Prediction of response to truncated selection based on BLUP of breeding values and its prediction accuracy	1

Divergence effects between dietary Acacia and Quebracho tannin extracts on nutrient utilization, performance, and methane emission of ruminants: A meta‐analysis	1
Human social enrichment is linked with reduced mortality in artificially reared ewe lambs	1
Effect of heat‐treated green tea waste feeding on fermentation kinetics, in vitro degradability, in vivo apparent digestibility, nitrogen balance, and blood metabolites in Black Bengal goat	1
Reduction of oocyte shedding and cecal inflammation by 5‐aminolevulinic acid daily supplementation in laying hens infected with Eimeria tenella	1
Effects of quercetagetin on the growth performance, nutrient digestibility, slaughter performance, meat quality, and antioxidant capacity of broiler chickens	1
Exogenous gamma‐aminobutyric acid addition enhances porcine sperm acrosome reaction	1
Effects of the methionine hydroxyl analog chelated microminerals on growth performance, antioxidant status, and immune response of growing–finishing pigs	1
Diversity of Japanese consumers' requirements, sensory perceptions, and eating preferences for meat	1
Prevention of mastitis in multiparous dairy cows with a previous history of mastitis by oral feeding with probiotic Bacillus subtilis	1
Dibutyryl‐cAMP and roscovitine differently affect premature meiotic resumption and embryo development of vitrified immature porcine oocytes	1
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Estimation of genetic parameters for production, reproduction, and growth curve of Fars indigenous chicken	1
Hormonal indexes as predictors of porcine reproductive traits	1
Investigation on muscle fiber types and meat quality and estimation of their heritability and correlation coefficients with each other in four pig populations	1
The effect of hydrolyzed sesame meal protein on the quality and shelf life of hamburgers during refrigerated storage	1
Effect of high‐concentrate diets on mRNA expression of genes related to muscle fiber type and metabolism of psoas major muscle in goats	1
Comparison of physiologically functional compounds in Sika deer Cervus nippon meats obtained from different regions in Japan	1
Evaluation of parentage testing using single nucleotide polymorphism markers for draft horses in Japan	1
The short‐term feeding of low‐ and high‐histidine diets prior to market affects the muscle carnosine and anserine contents and meat quality of broilers	1
Plasma profile of follicle‐stimulating hormone and sex steroid hormones after a single epidural administration of follicle‐stimulating hormone via caudal vertebrae in Holstein dry cows	1
Effects of various levels of coated cysteamine hydrochloride in the diet on feed intake, digestibility, ruminal fermentation, and blood metabolites in growing Charolais crossbred cattle	1
Rumen degradable protein levels on fatty acid profile of rumen bacteria and milk fat of dairy cows supplemented with calcium salts of fatty acids	1
Curcumin reduces oxidative stress and fat deposition in longissimus dorsi muscle of intrauterine growth‐retarded finishing pigs	1
Nicotinamide supplementation alters plasma lipidomic profiles of peripartal dairy cows	1
Ascorbic acid protects the toxic effects of aflatoxin B1 on yak oocyte maturation	1
Effects of feeding wood kraft pulp silage containing sweet‐potato shochu distillery by‐product on feed intake, feed digestibility, rumen fermentation, blood components, and growth performance in Japan	1
Method for evaluating milk production in mouse mammary gland	1
Genetic relationships among emu populations in Japanese farms based on mitochondrial and microsatellite DNA polymorphisms	1
A comparative study of acute heat tolerance and meat quality in three chicken breeds	1
A retrospective study on the effects of dry period length on milk yield and postpartum health in Holstein dairy cows	1
Effect of different odors on the fighting behavior of weaning piglets after merging into a large pen	1
Qualitative and quantitative analyses in sulfated glycosaminoglycans, chondroitin sulfate/dermatan sulfate, during 3T3‐L1 adipocytes differentiation	1
Vascular endothelial growth factor isoforms are expressed in the uterus during estrous cycle of golden hamsters (Mesocricetus auratus)	1
Weighted Values for Direct and Maternal Genetic Effects to Maximize the Accuracy of Index Selection	1
Effect of mastitis incidence on litter size, litter weight, and milk composition of rabbit does	1
The capacity of inspection on farm and at the abattoir to predict post‐mortem outcomes in slaughter pigs: A study at animal level	1
Rocket seed meal (Eruca sativa) can replace soybean meal in fattening lamb diets improving performance, protein metabolism, and economic balance	1
Insect Meal (Tenebrio molitor) Has High Nutrient Digestibility for Newly Weaned Piglets	1
Comparative analysis of histone H3K27me3 modifications between blastocysts and somatic tissues in cattle	1
1,25‐Dihydroxyvitamin D3 potentiates the innate immune response of peripheral blood mononuclear cells from Japanese Black cattle	1
Expression and differential posttranscriptional regulation of the elongation factor 1 alpha 1 gene in endometrial caruncle and intercaruncle of Japanese Black cattle at early and mid‐gestation	1
Expression of nuclear factor kappa B components in the ovine maternal liver in early pregnancy periods	1
Can fecal characteristics be used to predict the digestibility of certain macro minerals in dry and lactating cows?	1
Impact of Early‐Harvested Orchardgrass (Dactylis glomerata L.) Silage With Reducing the Concentrate Input on Dairy Cow Performance, Milk Production, and N Balance	1
Impact of Slaughter Weight on Flavor Metabolites in Longissimus Dorsi Muscle of Tianfu Finishing Pigs	1
Dietary supplementation with Clostridium butyricum and its ferment substance improves the egg quality and ovarian function in laying hens from 50 to 58 weeks of age	1
Effects of calcium salt of linseed oil fatty acid with different oil adsorbents on in vitro gas production and ruminal fermentation characteristics	1
Plasma methionine appearance and residual potential of supplemented N‐acetyl‐L‐methionine through ruminal or abomasal infusion in dairy cows	1
Comparison of Carcass Composition, Meat Quality, Metric Traits of the Digestive System, and Leg Bones of the Common Pheasant (Phasianus colchicus L.) and Gray Partridge (Perd	1
Estimation of discrimination threshold for emulsified chicken oil in chicken broth	1
Outstanding Gir oocyte donors: How does individual factor affect in vitro embryo production efficiency?	1
Investigating the effect of supplementing different levels of Isochrysis galbana on in vitro rumen fermentation parameters	1
Short‐term preservation of porcine zygotes at ambient temperature using a chemically defined medium	1
Physicochemical Properties and Contents of Amino Acids, Fatty Acids, and Phytanic Acid in Goat Meat Produced by Grazing System in an Abandoned Rice Field	1
Evaluation of modified dried vinasse as an alternative dietary protein source for broilers	1
Prediction of energy balance from milk traits of Holsteins in Japan	1
Effects of cage type and the light–dark cycle on the behavior of hens subjected to forced molting	1
Failure of isoxsuprine HCl to increase sheep fertility after cervical versus laparoscopic AI using chilled semen at different durations	1
Bacterial diversity of Gambian traditional fermented milk, “Kosam”	1
Evaluation of the health status of mammary glands and compositional changes in udder‐half milk obtained from dairy goats for milk quality management	1
Genome‐wide association study for conformation traits in Ayrshire cattle	1
Advancements in medical research using fetal sheep: Implications for human health and treatment methods	1
Medium chain triglycerides improve the growth performance, immune and antioxidant functions, and intestinal health of weaned rabbits	1