Animal Science Journal

Article	Citations
Menthol application on healthy and inflamed goat udders changes antimicrobial components in milk	30
Settlement of a stable wolf pack in a highly anthropic area of Pisan hills: Relationship with animal husbandry and hunting in a human–wolf coexistence perspective	22
β‐glucosidase, driven by porcine transthyretin promoter, specific expression in the liver of transgenic mice	19
The effects of rumen protected methionine supplementation on the performance of primiparous dairy cows using the Presynch‐Ovsynch protocol	19
Expression of chemerin in intestinal mucosa of calves with comparable expression level with other antimicrobial proteins	18
Effect of intramuscular fat content on the sensory characteristics and dynamic flavor attributes of Japanese black cattle beef	15
Effects of ozonized glycerin on inflammation of mammary glands induced by intramammary lipopolysaccharide infusion in goats	14
Evaluation of Brittle Rice Straw as a Novel Roughage Resource for Enhancing the Performance of Holstein Cows	13
Possible Involvement of CSPG4 in Promoting Endothelial Cell Migration and Contributing to Angiogenesis during Skeletal Muscle Regeneration and Development in the Rat	12
Effect of 6‐n‐propyl‐2‐thiouracil or dexamethasone administration on the responses of antimicrobial components in goat milk to intramammary lipopolysaccharide infusion	11
Turmeric essential oil improves intestinal integrity, immunological parameters, and performance of broiler chickens under cyclic heat stress	11
Vitamin B 6 Status Assessed by Plasma Vitamers and Homocysteine in Lactating Dairy Cows and Its Relationship to Rumen Fermentation, Plasma Metabolite	11
Effect of rumen microbiota transfaunation on the growth, rumen fermentation, and microbial community of early separated Japanese Black cattle	11
Isolation and Characterization of Mesenchymal Stem Cells Derived From the Bone Marrow of Takin ( Budorcas taxicolor	11
Effect of residual methane emission on physiological characteristics and carcass performance in Japanese Black cattle	10
Effect of difference in training skills on stress in horses trained by Kazakh trainers	10
Polyvinyl alcohol, but not bovine serum albumin, promotes the induction of full‐type hyperactivation in boar cyclic AMP analog‐treated spermatozoa	10
Issue Information	10
Effect of transition to an automated milking system for a tie‐stall barn on milk production and cow condition	9
The influence of breath concentration in the gas sample on the accuracy of methane to carbon dioxide ratio using the sniffer method in dairy cows	9
Individual identification of dairy cows based on deep learning and feature fusion	9
Oral administration of Brevibacterium linens from washed cheese increases the proportions of short‐chain fatty acid‐producing bacteria and lactobacilli in the gut microbiota of mice	9
Lactobacillus acidophilus and Bacillus subtilis significantly change the growth performance, serum immunity and cecal microbiota of Cherry Valley ducks during the f	9
Effects of dietary supplementation of myristic acid on jejunal mucosa‐associated microbiota, mucosal immunity, and growth performance of nursery pigs	9
Sensory and physicochemical characteristics of Japanese jidori chicken (Choshu‐Kurokashiwa) and broiler thigh meat: Effect of cooking procedure	9

Effect of season on slaughter performance, meat quality, muscle amino acid and fatty acid composition, and metabolism of pheasants (Phasianus colchicus)	9
Comparison of 2,5‐dimethyl‐4‐hydroxy‐3(2H)‐furanone, a volatile odor compound generated by the Maillard reaction, in cooked meat of various animal species and parts	9
Effect of the gain rate during growing phase on the performance and characteristics of carcass and meat of super precocious steers	9
Ursodeoxycholic Acid Alleviates Palmitic Acid–Induced Apoptosis in Bovine Mammary Epithelial Cells	9
Genetic correlations between milk fatty acids grouped according to origin until 95 days in milk and fertility of Holstein cows in Japan	8
The effects of replacing wheat and soyabean meal with duckweed (Lemna minor) and including enzymes in the diet of laying hens on the yield and quality of eggs, biochemical parameters	8
Effect of feeding sodium butyrate to beef female cows during pre‐ and post‐partum period on concentrations of glucagon‐like peptides in plasma and colostrum	8
Effects of dietary oligosaccharides on serum biochemical index, intestinal morphology, and antioxidant status in broilers	8
Antioxidant activity of venison subjected to in vitro cooking and gastrointestinal digestion and isolation of its 2,2‐diphenyl‐1‐picrylhydrazyl radical scavenging peptides	8
L‐Citrulline: A novel hypothermic amino acid promoting thermotolerance in heat‐exposed chickens	8
Comparison of feeding diets including dried or ensiled peanut vines as forage sources on the growth performance, ruminal fermentation, and bacterial community in young Holstein bulls	8
Effects of dietary supplementation with N‐carbamylglutamate on maternal endometrium and fetal development during early pregnancy in Inner Mongolia white cashmere goats	8
Distribution characteristics and regulation of amino acids and fatty acids in muscle and adipose tissues of sheep grown in natural grazing environment	8
Estimation of genetic parameters for visceral diseases of fattening Japanese Black cattle in Shimane Prefecture, Japan	8
Optimal value for the exponential term of Wilmink's function according to current Holstein lactation curves in Japan	8
Efficiency of genetic modification in gene‐knockout sperm‐derived zygotes followed by electroporation of guide RNA targeting the same gene	8
Relationship between frame rates and subpopulation structure of bovine sperm divided by their motility analyzed by a computer‐assisted sperm analysis system	8
The role of endoplasmic reticulum stress in metabolic diseases and mammary epithelial cell homeostasis in dairy cows	8
Longitudinal genetic analysis of semen production traits in Holstein bulls according to a random regression animal models on age	8
L‐histidine inhibits the heat‐induced gelation of actomyosin in a low ionic strength solution	7
Variations in Plasma Metabolome Shed Light on the Associations Between Lipid Metabolism and Oxidative Stress in Goats Supplemented With Condensed Tannin	7
Adaptation Strategies to Climate Change: High Andean Plant Species as Ruminant Feed Alternatives	7
Developing models to predict feces and urine excretion in Japanese Black fattening steer by multiple regression analysis	7
Efficacy of β–Glucan From Microalgae on the Intestinal Health and Growth of Nursery Pigs	7
Expressions of ISG15 , MX1 , and MX2 in Circulating Blood C	7
Precalving behavior in dairy cattle with different calving times	7
Genetic characteristics of the coronet scores related to Holstein cattle hoof health in Japan	7
Re‐Vitrification at the Pronuclear and Blastocyst Stage of Porcine Embryos Obtained From Vitrified Immature Oocytes	7
Effects of a low‐protein diet supplemented with essential amino acids on egg production performance and environmental gas emissions from layer‐manure composting in laying hens in the later laying peri	7
Estimation of off‐farm temperatures and temperature‐humidity index from meteorological observation records	7
Effects of fermentative quality of corn silage on lactation, blood metabolites, and rumen fermentation in dairy cows	7
Label‐free proteomic analysis reveals an estrous cycle transition between the follicular phase and the luteal phase in yak ovary	6
Morphological Study on the Coat Hair in Golden Takin	6
Changes in piglet and litter characteristics across parities in two highly prolific sow hybrids in an outdoor organic herd	6
Effects of graded levels Citri Reticulatae Pericarpium (Chenpi) on growth performance, serum biochemical indices, meat quality, and caecal microbiota and	6
Efficient Isolation and Characterization Methods for Chicken Serum Extracellular Vesicles	6
Feed characteristics of dried corn grain and corn grain silage produced in Japan compared with imported corn grain	6
Effects of dietary vitamin K3 supplementation on vitamin K1 and K2 (menaquinone) dynamics in dairy cows	6
High Dietary Cation and Anion Difference Enhanced Renal Response to an Acute Acid Load of Lactating Goat Fed Under Tropical Conditions	6
The relationship between pH of pH‐model beef and impedance measured using touch‐type electrodes	6
Berberine enhances autophagic flux by activating the Nrf2 signaling pathway in bovine endometrial epithelial cells to resist LPS‐induced apoptosis	6
Production and Utilization of Fermented Rice Bran as Animal Feed	6
Maternal effect on first‐year growth of Hokkaido native foals kept outdoors all year round	6
Chitosan Oligosaccharide Reduces Abdominal Fat Deposition by Regulating Cecal Microbiota Composition in Broilers	6
Effects of Calcium Salts of Fatty Acids on Lactation, Rumen Fermentation, and Methane Emission in Dairy Cows	6
Myeloperoxidase expression in diencephalon is potentially associated with fear‐related behavior in chicks of laying hen	5
Comparison of carcass traits and nutritional profile in two different broiler‐type duck lines	5
Effect of pseudopregnancy duration in nonpregnant sows on induced lactation	5
The Effects of Maternal Intake of Naturally Mycotoxin‐Contaminated Corn on Offspring Chicks Challenged With Lipopolysaccharide	5
In vitro rumen fermentation characteristics of bakery by‐products containing high starch and sugar	5

Effect of rice bran fermented with Ligilactobacillus equi on in vitro fermentation profile and microbial population	5
Considering potential roles of selected MicroRNAs in evaluating subclinical mastitis and Milk quality in California mastitis test (+) and infected bovine milk	5
Comprehensive analysis of miRNA–mRNA interactions in ovaries of aged mice	5
Evaluation of antibody response to inactivated bovine ephemeral fever virus vaccine for Japanese Black calves in the field	5
Heat stress induces oxidative stress and activates the KEAP1‐NFE2L2‐ARE pathway in reproduction‐related cells	5
Effect of milking time on yield, composition, and antimicrobial components of milk in lactating goats	5
Low oxygen tension during in vitro embryo production improves the yield, quality, and cryotolerance of bovine blastocysts	5
Effect of Bacillus hisashii Supplementation on the Growth Performance, Nitrogen Excretion, and Intestinal Microbiota of Broiler Chickens Fed Low Crude Pr	5
Response of the Ruminal Microbial Environment to a High‐Dose Supplementation of Blended Essential Oils	5
Effects of intravaginal administration of prostaglandin F2α on luteolysis and subsequent estrus in Shiba goats (Capra hircus)	5
Suitable indicator of heat stress for genetic evaluation of heat tolerance in Holstein cows in Japan	5
Effects of different moist orange pulp inclusions in the corn grain rehydration for silage production on chemical composition, fermentation, aerobic stability, microbiological profile, and losses	5
Batch culture analysis to identify potent organic acids for suppressing ruminal methane production	5
Agro‐industrial by‐products as ruminant feed: Nutritive value and in vitro rumen fermentation evaluation	5
Estimation of the autosomal contribution to total additive genetic variability of carcass traits in Japanese Black cattle	5
Comprehensive omics analysis of the fecal microbiome and serum metabolome in Dezhou donkey foals at the end of weaning and after weaning	5
Differences in antimicrobial components between bacterial culture‐positive and culture‐negative bovine clinical mastitis milk	5
Eating Pattern, Rumen Fermentation, and Microbial Population in Dairy Cows Exhibiting Divergent Methane to Carbon Dioxide Ratio in Breath	5
Monitoring ventral tail base surface temperature for fever detection in calves	5
Effect of freeze–thaw cycles on the physicochemical properties, water‐holding status, and nutritional values of broiler chicken drumstick	5
Compared to antibiotic, feeding peony byproducts can improve growth performance, rumen fermentation, slaughter parameters, and meat quality of lambs	5
Prostaglandin E receptor 2 mediates the inducible effects of prostaglandin E2 on expression of growth factors and enzymes in cattle endometrial epithelial cells and explants	5
The expression of nutrient chemosensing gate molecules in the ileum and colon is altered for goats fed on a high‐grain diet	4
Rumen‐protected methionine modulates body temperature and reduces the incidence of heat stress temperatures during the hottest hours of the day of grazing heat‐stressed Bos indicus b	4
Comprehensive assessment of genetic diversity, structure, and relationship in four Japanese cattle breeds by Illumina 50 K SNP array analysis	4
Dynamic Changes in Postprandial Plasma Free Amino Acid Levels of the Hepatic Portal, Hepatic, and Jugular Veins in the Healthy Pre‐Ruminant Calves	4
The Effects of Using Spent Coffee Grounds as a Protein Source in the Concentrated Diet of Goats	4
Relationship of parathyroid hormone‐related protein and neonatal mineral metabolism in dairy cow placentas	4
Ovarian dynamics in progesterone tablet‐induced superovulation in goats assessed by magnetic resonance imaging	4
Genetic relationship between superovulatory response traits and carcass traits in Japanese Black cattle	4
Effects of altering prepartum and postpartum dietary cation–anion difference on calcium concentrations and blood metabolites of Holstein dairy cows	4
L‐Carnitine Modulates Oocyte Development and Cumulus Expansion in Tropical Ruminants: Experimental and Bioinformatics Insights	4
Equol‐Producing Bacteria in the Chicken Intestine: PCR Analysis on the Bacteria Quantitatively Correlating With Equol Concentration in Daidzein‐Fed Laying Hens	4
Modeling impact of improved forage cultivation on milk productivity and feed sufficiency in semiarid tropics of central India: A doubly robust analysis	4
The Relationships Between Two Types of Social Networks and the Milk Production of Dairy Cows Maintained With an Automatic Milking System	4
Effects of dietary bamboo (Phyllostachys pubescens Mazel) culm powder on blood properties and intestinal environment of rabbits	4
Effects of bioactive peptides derived from cottonseed meal solid‐state fermentation on the growth, metabolism, and immunity of yellow‐feathered broilers	4
Intraday and interday variations of milk fatty acids in dairy cows in early and late lactation	4
Effects of rutin supplementation on growth performance, slaughter performance, serum parameters, and meat quality of Nubian goats	4
A Nationwide Survey in Japan to Identify the Factors Associated With Rodent Infestation on Livestock Farms	4
Issue Information	4
Prediction of methane emissions from fattening cattle using the methane‐to‐carbon dioxide ratio	4
Changes in Antimicrobial Component Concentrations at the Onset of the Dry Period and Peripartum in Dairy Cows	4
Influences of oxidative stress and energy balance on pregnancy rates after the transfer of embryos to repeat‐breeder Japanese Black cattle	4
Effects of slatted frame placed in compost pile on enhancing heat generation and organic matter degradation during high‐moisture cow manure composting	3
Effects of Utilizing Spent Coffee Ground as Protein Source for Ruminant Diet by In Vitro Study	3
Possibility of early pregnancy detection in alpacas (Vicugna pacos) based on fecal steroid hormone concentrations	3
Managing Boar Taint: Issues, Prevention Strategies, and Detection Methods	3
Reduction of the occurrence of incorrect stunning and the occurrence of reflexes and reactions in cattle after pneumatically powered captive‐bolt stunning in comparison with cartridge‐fired captive‐bo	3
The role of lncFABP4 in modulating adipogenic differentiation in buffalo intramuscular preadipocytes	3
Behavior, Welfare, and Meat Quality of Japanese Black Cattle Under Different Transportation Methods	3
Time‐dependent change in Reishi (Ganoderma lingzhi) triterpenoids in culture with rumen fluid	3
The capacity of ante‐mortem inspection of pigs at the abattoir to predict post‐mortem findings and associated financial implications: A study at batch level	3
Comparison of different organic selenium supplementations on selenium status and serum biomarkers in dairy cows	3
Differences in ingestive behavior between grazing goats and sheep at the bite scale	3
Rumen microbial composition associated with the non‐glucogenic to glucogenic short‐chain fatty acids ratio in Holstein cows	3
Estimation of moisture content in dry‐cured beef ham by measuring the impedance of the surface	3
Effect of farm Hazard Analysis and Critical Control Point (farm HACCP) certification efforts on emissions of volatile organic compounds from livestock sheds in Japan	3
Ultra‐rapid real‐time polymerase chain reaction assay for genotyping of the NT5E gene in Japanese black beef using a mobile PCR device, PCR 1100	3
Issue Information	3
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Effect of harvesting strategy of second‐cut orchardgrass silage on feed intake, digestion, and milk production in dairy cows	3
Influence of different packaging methods on the physicochemical and microbial quality of rabbit meat	3
Genome‐wide search reveals the uniqueness of DNA regions associated with coat color and innate immunity in Hokkaido Native Horse	3
Effects of Fermented Total Mixed Ration on Feed Intake, Digestibility, Rumen Fermentation, and Milk Production in Dairy Cows in a Hot Environment	3
Hazards of swine slurry: Heavy metals, bacteriology, and overdosing—Physicochemical models to predict the nutrient value	3
Effects of probiotic administration on the digestibility characteristics and growth performance of finishing beef cattle fed a total mixed ration containing different levels of corn stover	3
High β‐carotene concentration in plasma enhances cyclic progesterone production in nonpregnant Japanese Black cows	3
Exogenous spermidine effectively improves the quality of cryopreserved boar sperm	3
Nutrient Utilization, Ruminal Fermentation, and Health Responses of Maintenance Goats to Cowpea ( Vigna unguiculata	3
Effects of free and nanoencapsulated garlic essential oil on growth performance and immune functions in broiler chickens	3
Improvement of Sperm Quality in Cryopreserved Boar Semen by Supplementation of Kaempferia parviflora and Cholesterol‐Loaded Cyclodextrin in Semen Extende	3
Carcass, visceral organ, and meat quality properties of two broiler hybrids differing in growth rates	3
In Vitro Evaluation of the Antimicrobial Effect of Betulin on the Rumen Microbiome	3
Behaviors in the Slaughter Corridor, Carcass, and Meat Quality Traits of Anatolian, Italian, and Italian × Anatolian Crossbreds (F 1 ) Water Buffaloe	3
Enhanced Retinol Extraction From Bovine Whole Blood Using n ‐Hexane and Phosphate‐Buffered Saline	3
miR‐21, miR‐125b, and let‐7b contribute to the involution of atretic follicles and corpus lutea in Tibetan sheep ovaries	3
Effect of selective dry cow therapy on dry period intramammary infection dynamics and their association with management factors in Japan	3
Effect of different inflammation states on the antimicrobial components in milk of goat udders after milking cessation	3
Effects of crude protein and neutral detergent fiber percentages in the diet of Japanese Black steers on rumen fluid properties, blood biochemical properties, and carcass characteristics	3

Intramuscular adipogenesis in cattle: Effects of body fat distribution and macrophage infiltration	3
Protective effects of sodium humate on the intestinal barrier damage of Salmonella Typhimurium‐challenged broilers	3
A newly developed bacteriocin like substance to replace monensin in diets of lactating ewes	3
Coenzyme Q10 improves the quality of sheep sperm stored at room temperature by mitigating oxidative stress	3
PMEL p.L18del associates with beef quality of Kumamoto sub‐breed of Japanese Brown cattle	3
Estimates of genetic parameters for adenosine triphosphate‐related compounds at different aging periods and NT5E genotypes in Japanese Black beef	3
Effect of Microplastic Contamination on In Vitro Ruminal Fermentation and Feed Degradability	3
Ruminal protein degradability of sunflower cake, and effects of feeding sunflower cake on nutrient digestion, nitrogen balance, rumen fermentation, and blood metabolites compared with soybean meal	3
Evaluation of genomic prediction considering non‐additive genetic effects on fatty acid traits of Japanese Black cattle	3
Effects of quercetagetin on the growth performance, nutrient digestibility, slaughter performance, meat quality, and antioxidant capacity of broiler chickens	2
In Vitro Ruminal Fermentation Profiles of Various Starch‐Rich Food By‐Products	2
Expression of nuclear factor kappa B components in the ovine maternal liver in early pregnancy periods	2
Effect of ambient temperature on average daily gain of pigs evaluated using public weather data and a plateau‐linear regression model	2
Comparative analysis of histone H3K27me3 modifications between blastocysts and somatic tissues in cattle	2
Effects of Moringa oleifera as a Feed Supplement on Performance and Blood Lipid Profiles of Broile	2
Effects of mixed sugarcane tops and napiergrass silages on fermentative quality, nutritional value, and milk yield in water buffaloes	2
Effects of calcium salt of linseed oil fatty acid with different oil adsorbents on in vitro gas production and ruminal fermentation characteristics	2
Changes in mammary infection status in dairy cows during the dry period using dry cow therapy approaches on three farms	2
Method for evaluating milk production in mouse mammary gland	2
Divergence effects between dietary Acacia and Quebracho tannin extracts on nutrient utilization, performance, and methane emission of ruminants: A meta‐analysis	2
ceRNA Profiling Reveals circSAMD4A Promoted Porcine Adipocytes Differentiation via Targeting miR‐127/PRKAR2B	2
Bioinformatic Analysis of Bovine Uterine Extracellular Vesicles miRNA for Detection of Stable Internal Control	2
Impact of Slaughter Weight on Flavor Metabolites in Longissimus Dorsi Muscle of Tianfu Finishing Pigs	2
Evaluation of the health status of mammary glands and compositional changes in udder‐half milk obtained from dairy goats for milk quality management	2
Production, reproduction, and some adaptation characteristics of Romanov sheep raised under humid temperate climate	2
The influence of corpus luteum and first‐wave dominant follicle location on conception rate after artificial insemination in Holstein cattle	2
Effect of high‐concentrate diets on mRNA expression of genes related to muscle fiber type and metabolism of psoas major muscle in goats	2
Partial Substitution of Cereal Grains With Sugar‐Rich Castella By‐Product on Nutrient Digestibility and Lactation Performance of Dairy Cows	2
Comparison of Carcass Composition, Meat Quality, Metric Traits of the Digestive System, and Leg Bones of the Common Pheasant ( Phasianus colchicus	2
A method of calculating weighted values of objective traits for BLUP of breeding values to achieve relative desired changes	2
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Optimizing antimicrobial use by improving medication adherence among pig producers	2
The short‐term feeding of low‐ and high‐histidine diets prior to market affects the muscle carnosine and anserine contents and meat quality of broilers	2
Effect of a Low‐Lysine Diet Based on Newly Estimated Lysine Requirements on the Intramuscular Fat Content in the Longissimus Dorsi Muscle of Fattening Pi	2
Expression and differential posttranscriptional regulation of the elongation factor 1 alpha 1 gene in endometrial caruncle and intercaruncle of Japanese Black cattle at early and mid‐gestation	2
Correction to “Serosurvey and associated risk factors for bovine viral diarrhea virus infection in cattle in Egypt”	2
Effect of heat‐treated green tea waste feeding on fermentation kinetics, in vitro degradability, in vivo apparent digestibility, nitrogen balance, and blood metabolites in Black Bengal goat	2
Evaluation of parentage testing using single nucleotide polymorphism markers for draft horses in Japan	2
Change Detection in Rumen Fermentation Characteristics and Ruminal Methane Gas Emissions Caused by Substituting Steam‐Flaked Corn With Steam‐Flaked Wheat Grains in Beef Finishing Diets in Laboratory C	2
A comparative study of acute heat tolerance and meat quality in three chicken breeds	2
Plasma Free Amino Acid Profiles During Fattening Period Predict Carcass Traits in Female Japanese Black Cattle: A Preliminary Study	2
Ascorbic acid protects the toxic effects of aflatoxin B1 on yak oocyte maturation	2
Failure of isoxsuprine HCl to increase sheep fertility after cervical versus laparoscopic AI using chilled semen at different durations	2
Effect of different odors on the fighting behavior of weaning piglets after merging into a large pen	2
Transportation‐induced nausea‐like behavior in goats and the effects of anti‐motion sickness medication	2
Effects of the methionine hydroxyl analog chelated microminerals on growth performance, antioxidant status, and immune response of growing–finishing pigs	2
Effects of Somatic Cell Score on Milk Traits in Polish Holstein‐Friesian Cows	2
Vitrification of Porcine In Vitro‐Produced Embryos at the Pronuclear and Blastocyst Stages Using Ampholytic Polymer Compounds as Cryoprotective Agents	2
Implications of Jatropha curcas L. cake feed on swine health: A microbiota‐gut‐brain axis perspective	2
Hormonal indexes as predictors of porcine reproductive traits	2
Interactions between color and intensity of LED light on growth performance, serum biochemical profile, immune response variable, and nutrient apparent utilization in broiler chicken	2
Relationship Between Methane Emissions and Intestinal Methanogenic Microbiota in Micro‐Mini Pigs	2
Outstanding Gir oocyte donors: How does individual factor affect in vitro embryo production efficiency?	2
Evaluation of modified dried vinasse as an alternative dietary protein source for broilers	2
Qualitative and quantitative analyses in sulfated glycosaminoglycans, chondroitin sulfate/dermatan sulfate, during 3T3‐L1 adipocytes differentiation	2
Dynamic changes of intracellular zinc ion level during maturation, fertilization, activation, and development in mouse oocytes	2
Responses of Chick Myoblast Proliferation to Branched‐Chain Amino Acids in a Three‐Component System	2
Weighted Values for Direct and Maternal Genetic Effects to Maximize the Accuracy of Index Selection	2
Effects of various levels of coated cysteamine hydrochloride in the diet on feed intake, digestibility, ruminal fermentation, and blood metabolites in growing Charolais crossbred cattle	2
The capacity of inspection on farm and at the abattoir to predict post‐mortem outcomes in slaughter pigs: A study at animal level	2
Plasma profile of follicle‐stimulating hormone and sex steroid hormones after a single epidural administration of follicle‐stimulating hormone via caudal vertebrae in Holstein dry cows	2
Genetic relationships among emu populations in Japanese farms based on mitochondrial and microsatellite DNA polymorphisms	2
Curcumin reduces oxidative stress and fat deposition in longissimus dorsi muscle of intrauterine growth‐retarded finishing pigs	2
Medium chain triglycerides improve the growth performance, immune and antioxidant functions, and intestinal health of weaned rabbits	2
Effects of Dietary Replacement of Alfalfa Hay With Corn Silage on Energy Utilization Efficiency and Metabolizable Energy Requirements in Crossbred Hu Ewes During Early Lactation	2
Discrimination thresholds for glutamic acid and chicken oil in chicken broth assessed by an untrained panel at a research institute	1
Impact of Early‐Harvested Orchardgrass ( Dactylis glomerata L.) Silage With Reducing the Concentra	1
Prediction of energy balance from milk traits of Holsteins in Japan	1
Simulation of the lifetime productivity of a dairy herd in Japan according to the number of days to first service of cows	1
Comparison of physiologically functional compounds in Sika deer Cervus nippon meats obtained from different regions in Japan	1
Growth Performance, Apparent Digestibility, Serum Indices, and Fecal Bacterial Community Diversity in Yanbian Cattle Fed Diets With Fermented Spent Mushroom Substrate From Pleur	1
Effects of compound of hawthorn (Crataegus pinnatifida) and Chinese yam (Dioscorea opposita Thunb.) extracts on growth performance, intestinal health, and immune function in w	1
Unveiling the hub genes associated with ochratoxin A‐induced hepatotoxicity in broiler chickens	1
Effect of defatted Lagenaria siceraria (Molina) Standley seed flour as a fat replacer on physicochemical, technological, and sensory properties of beef patty	1
Investigation on muscle fiber types and meat quality and estimation of their heritability and correlation coefficients with each other in four pig populations	1
Isoflavones and their metabolites influence the milk production ability of bovine mammary epithelial cells in a type‐specific manner	1
Utilizing the Laparoscopic Ovum Pick‐Up Method for In Vitro Embryo Production in Prepubertal Anatolian Native Black Calves: A Promising Approach for Gene Banks and Endangered Species	1
Dietary water fly (Notonecta sp.) meal as an alternative protein source for sheep: Effects on performance, nutrient intake, nitrogen balance, and fermentation parameters	1
Rocket seed meal (Eruca sativa) can replace soybean meal in fattening lamb diets improving performance, protein metabolism, and economic balance	1
Microbial colonization dynamics of the postnatal digestive tract of Bos indicus calves	1
Acknowledgment to Reviewers	1
Relationship between foal daily gain, suckling behavior, and the distance between foals and their mares in the first 40 days of life of Hokkaido native horses kept outdoors year‐round	1
Oleuropein suppresses mitochondrial reactive oxygen species generation possibly via an activation of transient receptor potential V1 and sirtuin‐1 in cultured chicken muscle cells	1
Genome‐wide association study for conformation traits in Ayrshire cattle	1
Impact of packaging system on the microbial quality of chilled rabbit meat over 21 days of storage	1
Evaluating Amino Acid Profiles and Blood Gas Concentrations Between Single and Twin Merino Newborn Lambs	1
Rumen degradable protein levels on fatty acid profile of rumen bacteria and milk fat of dairy cows supplemented with calcium salts of fatty acids	1
Prediction of response to truncated selection based on BLUP of breeding values and its prediction accuracy	1
RNA‐Seq reveals the functional specificity of epididymal caput, corpus, and cauda genes of cattleyak	1
Apple polyphenols improve intestinal barrier function by enhancing antioxidant capacity and suppressing inflammation in weaning piglets	1
Estimation of discrimination threshold for emulsified chicken oil in chicken broth	1
Interactive effects of dietary supplementation between illite and probiotic on productive performance, intestinal microflora, and blood profiles of laying hens	1
Effects of different coating materials on the morphological characteristics of chicken adenohypophyseal folliculo‐stellate cells in vitro	1
Quantitative relationship between the number of cross‐fostering piglets and subsequent productivity of sows on commercial swine farms	1
Dietary linseed supplementation improves meat quality and flavor of sheep by altering muscle fiber characteristics and antioxidant capacity	1