Animal Science Journal

Article	Citations
Effects of ozonized glycerin on inflammation of mammary glands induced by intramammary lipopolysaccharide infusion in goats	15
Menthol application on healthy and inflamed goat udders changes antimicrobial components in milk	15
Optimizing antimicrobial use by improving medication adherence among pig producers	13
Insect Meal (Tenebrio molitor) Has High Nutrient Digestibility for Newly Weaned Piglets	12
Plasma methionine appearance and residual potential of supplemented N‐acetyl‐L‐methionine through ruminal or abomasal infusion in dairy cows	10
Effects of abrupt and gradual light/dark switching on growth performance, behavior, villus development, meat characteristics, and immunity of broilers	10
Effects of bioactive peptides derived from cottonseed meal solid‐state fermentation on the growth, metabolism, and immunity of yellow‐feathered broilers	10
A highly sensitive PCR method for A1 allele detection in A2 milk samples without DNA isolation	10
Effects of feeding wood kraft pulp silage containing sweet‐potato shochu distillery by‐product on feed intake, feed digestibility, rumen fermentation, blood components, and growth performance in Japan	9
Expression of chemerin in intestinal mucosa of calves with comparable expression level with other antimicrobial proteins	9
Relationship of parathyroid hormone‐related protein and neonatal mineral metabolism in dairy cow placentas	8
β‐glucosidase, driven by porcine transthyretin promoter, specific expression in the liver of transgenic mice	8
Retraction: Mengling Peng, Longlong Li, Lei Yu, Chongyang Ge, Haitian Ma, Effects of (−)‐hydroxycitric acid on lipid droplet accumulation in chicken embryos, Animal Science Journal Volume 89, Issue 1,	8
Effects of medium‐chain fatty acids (MCFAs) on in vitro rumen fermentation, methane production, and nutrient digestibility under low‐ and high‐concentrate diets	7
Bayesian analysis of genetic and environmental effects on litter traits in a red fox (Vulpes vulpes) herd under long‐term selection	7
Relation between postpartum calf‐licking behavior and agonistic behavior against handlers by primiparous beef cows	7
Effects of propylene glycol used at different doses in Akkaraman lambs rations on metabolism‐related parameters and liver gene and protein expression during different feeding periods	7
Postmortem calpain changes in longissimus muscle from Lanyu native and Kaohsiung crossbred black pigs	7
Reduction of oocyte shedding and cecal inflammation by 5‐aminolevulinic acid daily supplementation in laying hens infected with Eimeria tenella	7
Nicotinamide supplementation alters plasma lipidomic profiles of peripartal dairy cows	6
Dietary supplementation with Clostridium butyricum and its ferment substance improves the egg quality and ovarian function in laying hens from 50 to 58 weeks of age	6
The effects of rumen protected methionine supplementation on the performance of primiparous dairy cows using the Presynch‐Ovsynch protocol	6
Effect of ambient temperature on average daily gain of pigs evaluated using public weather data and a plateau‐linear regression model	6
Use of a commercial indoor positioning system for monitoring resting time and moving distance in group‐housed dairy calves	6
Turmeric essential oil improves intestinal integrity, immunological parameters, and performance of broiler chickens under cyclic heat stress	5

Influences of oxidative stress and energy balance on pregnancy rates after the transfer of embryos to repeat‐breeder Japanese Black cattle	5
Effects of Dietary Replacement of Alfalfa Hay With Corn Silage on Energy Utilization Efficiency and Metabolizable Energy Requirements in Crossbred Hu Ewes During Early Lactation	5
Effect of rumen microbiota transfaunation on the growth, rumen fermentation, and microbial community of early separated Japanese Black cattle	5
Near‐infrared spectroscopy for rapid evaluation of winter cereals and Italian ryegrass forage mixtures	5
Effects of starch content of calf starter on rumen properties and blood concentrations of metabolites and hormones in dairy calves under a high plane of milk feeding	5
Utilizing Indigenous Animal Genetic Resources—Based on Research Into Indigenous Cattle Breeds in the Basque Country in Northern Spain and Indigenous Pig Breeds in Vietnam	5
Effects of mixed sugarcane tops and napiergrass silages on fermentative quality, nutritional value, and milk yield in water buffaloes	5
Effects of dietary bamboo (Phyllostachys pubescens Mazel) culm powder on blood properties and intestinal environment of rabbits	5
Effect of bittern immersion on textural properties and water‐holding capacity in beef	5
Transportation‐induced nausea‐like behavior in goats and the effects of anti‐motion sickness medication	5
Effects of alpha lipoic acid treatment during in vitro maturation on the development of porcine somatic cell nuclear transfer embryos	5
Exogenous gamma‐aminobutyric acid addition enhances porcine sperm acrosome reaction	5
Prediction of pork loin storage period using a compact impedance device	4
Effects of cyclic antimicrobial lipopeptides from Bacillus subtilis on growth performance, intestinal morphology, and cecal gene expression and microbiota community in broilers	4
Effect of dietary fat on proximal composition, sensorial analysis and shelf life of a traditional Spanish cooked pork product “Lomo de Sajonia” from Iberian pork	4
Settlement of a stable wolf pack in a highly anthropic area of Pisan hills: Relationship with animal husbandry and hunting in a human–wolf coexistence perspective	4
Reaction‐norm animal model analysis of average daily gain heat tolerance in purebred Duroc pigs	4
Fennel seeds dietary inclusion as a sustainable approach to reduce methane production and improve nutrient utilization and ruminal fermentation	4
Low oxygen tension during in vitro embryo production improves the yield, quality, and cryotolerance of bovine blastocysts	4
Implications of Jatropha curcas L. cake feed on swine health: A microbiota‐gut‐brain axis perspective	4
Thyme Essential Oil Supplementation in Growing Merino Lambs: Effects on Growth Performance, Blood Metabolites, and Fecal Microbiology	4
Dietary puerarin supplementation improves immune function in the small intestines of oxidized oil‐challenged broilers	4
Prevention of mastitis in multiparous dairy cows with a previous history of mastitis by oral feeding with probiotic Bacillus subtilis	4
Genetic relationship of energy balance predicted from milk traits with fertility in Japanese Holsteins	4
Isolation and characterization of tannin‐degrading bacteria from the rumen of wild Hokkaido sika deer (Cervus nippon yezoensis)	4
Human social enrichment is linked with reduced mortality in artificially reared ewe lambs	4
Effect of 6‐n‐propyl‐2‐thiouracil or dexamethasone administration on the responses of antimicrobial components in goat milk to intramammary lipopolysaccharide infusion	4
Effect of inclusion levels of low‐fat dried distillers grains in finishing diets on protein and energy intake and retention and estimation of protein and energy requirements of young Nellore bulls fed	4
Advancements in medical research using fetal sheep: Implications for human health and treatment methods	4
Effects of bisphenol A and tauroursodeoxycholic acid on maturation of porcine oocytes and parthenogenetic development of embryos	3
Rumen‐protected methionine modulates body temperature and reduces the incidence of heat stress temperatures during the hottest hours of the day of grazing heat‐stressed Bos indicus b	3
Vitrification of immature oocytes in pigs	3
Effect of the gain rate during growing phase on the performance and characteristics of carcass and meat of super precocious steers	3
1,25‐Dihydroxyvitamin D3 potentiates the innate immune response of peripheral blood mononuclear cells from Japanese Black cattle	3
Effects of Somatic Cell Score on Milk Traits in Polish Holstein‐Friesian Cows	3
Predictability of carcass traits in live Tan sheep by real‐time ultrasound technology with least‐squares support vector machines	3
Ovarian dynamics in progesterone tablet‐induced superovulation in goats assessed by magnetic resonance imaging	3
Investigation of corticosteroid levels in the hairs of female Holstein calves	3
Comprehensive assessment of genetic diversity, structure, and relationship in four Japanese cattle breeds by Illumina 50 K SNP array analysis	3
Effect of difference in training skills on stress in horses trained by Kazakh trainers	3
Effect of intramuscular fat content on the sensory characteristics and dynamic flavor attributes of Japanese black cattle beef	3
A method of calculating weighted values of objective traits for BLUP of breeding values to achieve relative desired changes	3
Production, reproduction, and some adaptation characteristics of Romanov sheep raised under humid temperate climate	3
Effects of supplementation with mature coconut water on oxidative stress, semen quality, reproductive hormone levels, and sexual behavior in Boer bucks	3
The influence of breath concentration in the gas sample on the accuracy of methane to carbon dioxide ratio using the sniffer method in dairy cows	3
Impact of Slaughter Weight on Flavor Metabolites in Longissimus Dorsi Muscle of Tianfu Finishing Pigs	3
Issue Information	3
Diversity of mitochondrial D‐loop haplotypes from ancient Thracian horses in Bulgaria	3
Ethanolamine plasmalogens derived from whale brain stimulate both follicle‐stimulating hormone and luteinizing hormone secretion by bovine gonadotrophs	3
A comparative study of acute heat tolerance and meat quality in three chicken breeds	3

Genetic relationships of feed efficiency and growth traits with carcass traits in Japanese Shorthorn cattle	3
Lactobacillus acidophilus and Bacillus subtilis significantly change the growth performance, serum immunity and cecal microbiota of Cherry Valley ducks during the f	2
Effects of parity, calving season, and previous lactation's milk yield on fertility of dairy cows on a commercial farm	2
Intraday and interday variations of milk fatty acids in dairy cows in early and late lactation	2
Characterization of volatile compound profile in Mongolian traditional fermented mare's milk, as Airag	2
Effect of transition to an automated milking system for a tie‐stall barn on milk production and cow condition	2
Effect of vitamin K3 supplementation on immunoglobulin G concentration in colostrum of periparturient Holstein dairy cows	2
Estimation of discrimination threshold for emulsified chicken oil in chicken broth	2
The expression of nutrient chemosensing gate molecules in the ileum and colon is altered for goats fed on a high‐grain diet	2
Effects of various levels of coated cysteamine hydrochloride in the diet on feed intake, digestibility, ruminal fermentation, and blood metabolites in growing Charolais crossbred cattle	2
Cryodevices developed for minimum volume cooling vitrification of bovine oocytes	2
Identification of selection signatures in Capra hircus and Capra aegagrus in Iran	2
Sensory and physicochemical characteristics of Japanese jidori chicken (Choshu‐Kurokashiwa) and broiler thigh meat: Effect of cooking procedure	2
Low dietary carbohydrate induces structural alterations in enterocytes of the chicken ileum	2
Issue Information	2
Modeling impact of improved forage cultivation on milk productivity and feed sufficiency in semiarid tropics of central India: A doubly robust analysis	2
Comparison of physiologically functional compounds in Sika deer Cervus nippon meats obtained from different regions in Japan	2
Genetic polymorphisms of calpain1 and calpain3 genes and their effects on growth, carcass, and meat quality traits in Betong chicken (KU line)	2
Polyvinyl alcohol, but not bovine serum albumin, promotes the induction of full‐type hyperactivation in boar cyclic AMP analog‐treated spermatozoa	2
Changes in mammary infection status in dairy cows during the dry period using dry cow therapy approaches on three farms	2
Effects of altering prepartum and postpartum dietary cation–anion difference on calcium concentrations and blood metabolites of Holstein dairy cows	2
Effects of starch content of calf starter on feed intake, growth performance, and fecal properties in dairy calves under a high plane of milk replacer feeding	2
Divergence effects between dietary Acacia and Quebracho tannin extracts on nutrient utilization, performance, and methane emission of ruminants: A meta‐analysis	2
The development of sleep‐like posture expression with age in female Holstein calves	2
Prediction of methane emissions from fattening cattle using the methane‐to‐carbon dioxide ratio	2
Denatured collagen in keratin layers and smooth muscles of teats with low or high teat apex scores in Holstein dairy cows	2
Rumen degradable protein levels on fatty acid profile of rumen bacteria and milk fat of dairy cows supplemented with calcium salts of fatty acids	2
Analysis of the relationship between energy balance and properties of rumen fermentation of primiparous dairy cows during the perinatal period	2
Physicochemical properties as indicators of sensory characteristics of jidori and broiler chicken meat	2
Maternal genetic phylogeography analysis of Kyrgyz native cattle	2
Recovery and utilization of compost heat from an enclosed vertical‐type composting facility development of warmed water supply system using compost heat	2
The influence of corpus luteum and first‐wave dominant follicle location on conception rate after artificial insemination in Holstein cattle	2
Ascorbic acid protects the toxic effects of aflatoxin B1 on yak oocyte maturation	2
Comparison of 2,5‐dimethyl‐4‐hydroxy‐3(2H)‐furanone, a volatile odor compound generated by the Maillard reaction, in cooked meat of various animal species and parts	2
Individual identification of dairy cows based on deep learning and feature fusion	2
Corrigendum	2
Genetic relationship between superovulatory response traits and carcass traits in Japanese Black cattle	2
Curcumin reduces oxidative stress and fat deposition in longissimus dorsi muscle of intrauterine growth‐retarded finishing pigs	2
Improvement of nonsurgical artificial insemination with cryopreserved spermatozoa in Alexandromys montebelli, Japanese grass vole	2
Effect of residual methane emission on physiological characteristics and carcass performance in Japanese Black cattle	2
Apple polyphenols improve intestinal barrier function by enhancing antioxidant capacity and suppressing inflammation in weaning piglets	1
Method for evaluating milk production in mouse mammary gland	1
The inclusion of detoxified castor bean meal in sugarcane silage increases the carcass weight and the content of unsaturated fatty acids in lamb meat	1
Effects of pre‐heating of broiler breeder's eggs on hatchability, chick quality, overall performance, and welfare traits in broilers	1
Carcass, visceral organ, and meat quality properties of two broiler hybrids differing in growth rates	1
Ursodeoxycholic Acid Alleviates Palmitic Acid–Induced Apoptosis in Bovine Mammary Epithelial Cells	1
Dietary linseed supplementation improves meat quality and flavor of sheep by altering muscle fiber characteristics and antioxidant capacity	1
The effects of replacing wheat and soyabean meal with duckweed (Lemna minor) and including enzymes in the diet of laying hens on the yield and quality of eggs, biochemical parameters	1
Prediction of response to truncated selection based on BLUP of breeding values and its prediction accuracy	1
Effects of dietary supplementation with N‐carbamylglutamate on maternal endometrium and fetal development during early pregnancy in Inner Mongolia white cashmere goats	1
Heterogeneity of nucleolar morphology in four‐cell mouse embryos after IVF: association with developmental potential	1
Effects of rutin supplementation on growth performance, slaughter performance, serum parameters, and meat quality of Nubian goats	1
Leptin gene contributes to beef marbling standard, meat brightness, meat firmness, and beef fat standard of the Kumamoto sub‐breed of Japanese Brown cattle	1
Expression and differential posttranscriptional regulation of the elongation factor 1 alpha 1 gene in endometrial caruncle and intercaruncle of Japanese Black cattle at early and mid‐gestation	1
Metabonomic identification of serum biomarkers related to heat stress tolerance of sheep	1
Simulation of the lifetime productivity of a dairy herd in Japan according to the number of days to first service of cows	1
Oral administration of Brevibacterium linens from washed cheese increases the proportions of short‐chain fatty acid‐producing bacteria and lactobacilli in the gut microbiota of mice	1
Behaviors in the Slaughter Corridor, Carcass, and Meat Quality Traits of Anatolian, Italian, and Italian × Anatolian Crossbreds (F1) Water Buffaloes	1
Isoflavones and their metabolites influence the milk production ability of bovine mammary epithelial cells in a type‐specific manner	1
Rumen microbial composition associated with the non‐glucogenic to glucogenic short‐chain fatty acids ratio in Holstein cows	1
Condensed tannin‐induced variations in the rumen metabolome and the correlation with fermentation characteristics in goats	1
Altered microfilament dynamics contribute to the formation of diploid metaphase spindles in porcine oocytes which fail to reach the metaphase‐II stage during in vitro maturation	1
Comparison of nutrient supply from the dam to fetus and placental development in Holstein and Japanese black cows pregnant with similar or different fetus breeds	1
Evaluation of modified dried vinasse as an alternative dietary protein source for broilers	1
Dietary water fly (Notonecta sp.) meal as an alternative protein source for sheep: Effects on performance, nutrient intake, nitrogen balance, and fermentation parameters	1
Effect of season on slaughter performance, meat quality, muscle amino acid and fatty acid composition, and metabolism of pheasants (Phasianus colchicus)	1
Investigation on muscle fiber types and meat quality and estimation of their heritability and correlation coefficients with each other in four pig populations	1
Palmitic Acid in the Diet of Dairy Goats and Its Effect on Physicochemical Characteristics and Fatty Acid Profile of Goat Kid Meat	1
Effect of immersion in low‐pH solution on physicochemical properties of high‐pH venison	1
Effects of replacing corn silage and soybean meal with an increasing percentage of fresh herbage on dairy cow nitrogen use efficiency and flows	1
Effects of dietary supplementation of myristic acid on jejunal mucosa‐associated microbiota, mucosal immunity, and growth performance of nursery pigs	1
Sensitivity of ponies to sodium in the drinking water	1
Effect of farm Hazard Analysis and Critical Control Point (farm HACCP) certification efforts on emissions of volatile organic compounds from livestock sheds in Japan	1
Ruminal protein degradability of sunflower cake, and effects of feeding sunflower cake on nutrient digestion, nitrogen balance, rumen fermentation, and blood metabolites compared with soybean meal	1
Effect of different odors on the fighting behavior of weaning piglets after merging into a large pen	1
Outstanding Gir oocyte donors: How does individual factor affect in vitro embryo production efficiency?	1
A Nationwide Survey in Japan to Identify the Factors Associated With Rodent Infestation on Livestock Farms	1
Effects of Italian ryegrass silage supplementation on feed intake and behavior of pregnant sows	1
Effects of calcium salt of linseed oil fatty acid with different oil adsorbents on in vitro gas production and ruminal fermentation characteristics	1
Optimal value for the exponential term of Wilmink's function according to current Holstein lactation curves in Japan	1

Ultra‐rapid real‐time polymerase chain reaction assay for genotyping of the NT5E gene in Japanese black beef using a mobile PCR device, PCR 1100	1
Effects of a low‐protein diet supplemented with essential amino acids on egg production performance and environmental gas emissions from layer‐manure composting in laying hens in the later laying peri	1
A genome‐wide association study reveals fetal genetic factor for gestation length on chromosome 21 in Japanese Black cattle	1
Expression of nuclear factor kappa B components in the ovine maternal liver in early pregnancy periods	1
Genome‐wide association study for conformation traits in Ayrshire cattle	1
Effects of the methionine hydroxyl analog chelated microminerals on growth performance, antioxidant status, and immune response of growing–finishing pigs	1
The role of endoplasmic reticulum stress in metabolic diseases and mammary epithelial cell homeostasis in dairy cows	1
Relationship between frame rates and subpopulation structure of bovine sperm divided by their motility analyzed by a computer‐assisted sperm analysis system	1
Effect of feeding sodium butyrate to beef female cows during pre‐ and post‐partum period on concentrations of glucagon‐like peptides in plasma and colostrum	1
Is beef quality affected by the inclusion of distiller grains in cattle diets?	1
Ruminal degradation characteristics of bagasse with different fermentation treatments in the rumen of beef cattle	1
Carcass characteristics, meat quality, and nutritional profiles of Mithun (Bos frontalis) meat reared under a semi‐intensive system	1
Curcumin Suppresses ROS Production and Increases Mitochondrial Activity in Cumulus Cells and Oocytes of COCs Derived From Non‐Vascularized Follicles in Pigs	1
Prediction of energy balance from milk traits of Holsteins in Japan	1
Distribution characteristics and regulation of amino acids and fatty acids in muscle and adipose tissues of sheep grown in natural grazing environment	1
Effect of ensiled total mixed rations containing sake lees on digestion, nitrogen use, and plasma metabolite concentrations in sheep	1
Microbial colonization dynamics of the postnatal digestive tract of Bos indicus calves	1
Efficiency of genetic modification in gene‐knockout sperm‐derived zygotes followed by electroporation of guide RNA targeting the same gene	1
Dynamic changes of intracellular zinc ion level during maturation, fertilization, activation, and development in mouse oocytes	1
L‐histidine inhibits the heat‐induced gelation of actomyosin in a low ionic strength solution	1
Longitudinal genetic analysis of semen production traits in Holstein bulls according to a random regression animal models on age	1
Effect of heat‐treated green tea waste feeding on fermentation kinetics, in vitro degradability, in vivo apparent digestibility, nitrogen balance, and blood metabolites in Black Bengal goat	1
RNA‐Seq reveals the functional specificity of epididymal caput, corpus, and cauda genes of cattleyak	1
Effect of different cow floor mat on the pressure in anterior knees of Holstein dry cows determined using pressure measurement sheet	1
Application of sarunashi (Actinidia arguta) juices extracted at different ripening stages for Japanese Shorthorn steer meat tenderization	1
Plasma profile of follicle‐stimulating hormone and sex steroid hormones after a single epidural administration of follicle‐stimulating hormone via caudal vertebrae in Holstein dry cows	1
Impact of packaging system on the microbial quality of chilled rabbit meat over 21 days of storage	1
Genetic correlations between milk fatty acids grouped according to origin until 95 days in milk and fertility of Holstein cows in Japan	1
Effects of dietary oligosaccharides on serum biochemical index, intestinal morphology, and antioxidant status in broilers	1
Effects of quercetagetin on the growth performance, nutrient digestibility, slaughter performance, meat quality, and antioxidant capacity of broiler chickens	1
L‐Citrulline: A novel hypothermic amino acid promoting thermotolerance in heat‐exposed chickens	1
Rocket seed meal (Eruca sativa) can replace soybean meal in fattening lamb diets improving performance, protein metabolism, and economic balance	1
Estimation of moisture content in dry‐cured beef ham by measuring the impedance of the surface	0
Effects of cage type and the light–dark cycle on the behavior of hens subjected to forced molting	0
Effect of milking time on yield, composition, and antimicrobial components of milk in lactating goats	0
Influence of different packaging methods on the physicochemical and microbial quality of rabbit meat	0
Comparative effects of zinc hydroxy chloride, zinc sulfate, and zinc‐methionine on egg quality and quantity traits in laying hens	0
Interactions between color and intensity of LED light on growth performance, serum biochemical profile, immune response variable, and nutrient apparent utilization in broiler chicken	0
The effect of hydrolyzed sesame meal protein on the quality and shelf life of hamburgers during refrigerated storage	0
Effect of probiotic supplementation on the expression of tight junction proteins, innate immunity‐associated genes, and microbiota composition of broilers subjected to cyclic heat stress	0
Improved fertility of frozen‐thawed porcine spermatozoa with 3,3‐dimethylglutaric anhydride poly‐L‐lysine as a novel cryoprotectant	0
Relationship between refractive index and fatty acid composition by gas chromatography and near‐infrared fiber‐optic method in bovine fat	0
Comparison of plant extract‐derived nano‐zinc particles with different zinc sources and effects of different Zn sources on egg yield and quality traits	0
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Caveolae‐associated protein 3 promotes adipogenic differentiation of porcine preadipocytes by promoting extracellular signal‐regulated kinase phosphorylation	0
Adaptation mechanism of Phan Rang sheep to salinity in drinking water under tropical conditions	0
RETRACTION: Meat Quality Traits as a Function of Cow Maturity	0
Heritabilities for copy number variation of porcine endogenous retrovirus by a quantitative PCR	0
Investigating the effect of supplementing different levels of Isochrysis galbana on in vitro rumen fermentation parameters	0
Monitoring ventral tail base surface temperature for fever detection in calves	0
Protective effects of sodium humate on the intestinal barrier damage of Salmonella Typhimurium‐challenged broilers	0
Effect of rice bran fermented with Ligilactobacillus equi on in vitro fermentation profile and microbial population	0
Correction to “Serosurvey and associated risk factors for bovine viral diarrhea virus infection in cattle in Egypt”	0
Effect of harvesting strategy of second‐cut orchardgrass silage on feed intake, digestion, and milk production in dairy cows	0
Effects of Antrodia cinnamomea solid culture mycelium by‐products on growth performance and immune response in weaning black piglets	0
Considering potential roles of selected MicroRNAs in evaluating subclinical mastitis and Milk quality in California mastitis test (+) and infected bovine milk	0
Feed characteristics of dried corn grain and corn grain silage produced in Japan compared with imported corn grain	0
Genetic parameters of behavior traits of beef cattle classified using wearable devices	0
Differences in ingestive behavior between grazing goats and sheep at the bite scale	0
Predicting primal weight and primal yield in pork carcasses from a large‐scale survey at major meat processing centers in Japan	0
Differences in antimicrobial components between bacterial culture‐positive and culture‐negative bovine clinical mastitis milk	0
Effects of allicin on growth performance, antioxidant profile, and microbiota compared to monensin of growing goats	0
miR‐21, miR‐125b, and let‐7b contribute to the involution of atretic follicles and corpus lutea in Tibetan sheep ovaries	0
Effect of crude protein reduction in blood, performance, immunological, and intestinal histological parameters of broiler chickens	0
Egg‐laying capacity of parent flock geese at different stocking densities	0
Genetic relationships among emu populations in Japanese farms based on mitochondrial and microsatellite DNA polymorphisms	0
Application of linear and machine learning models to genomic prediction of fatty acid composition in Japanese Black cattle	0
Gas chromatography–mass spectrometry‐based quantitative method using tert‐butyldimethylsilyl derivatization for plasma levels of free amino acids and related metabolites in Japanese Black cattl	0
Isolation and characterization of potential Lactobacillus acidophilus strains isolated from pig feces	0
Effects of cashew nutshell liquid on milk production and methane emission of dairy cows in a farm condition	0
Effects of free and nanoencapsulated garlic essential oil on growth performance and immune functions in broiler chickens	0
Analysis of pig posture detection in group‐housed pigs using deep learning‐based mask scoring instance segmentation	0
Serosurvey and associated risk factors for bovine viral diarrhea virus infection in cattle in Egypt	0
Possibility of early pregnancy detection in alpacas (Vicugna pacos) based on fecal steroid hormone concentrations	0
Agro‐industrial by‐products as ruminant feed: Nutritive value and in vitro rumen fermentation evaluation	0
Impact of the mare colostral immunoglobulins on the expression of TLR3, TLR4, and TLR7 in foals	0
Comparison of behavioral and physiological changes in postpartum healthy and inflammatory diseased cows	0
Can fecal characteristics be used to predict the digestibility of certain macro minerals in dry and lactating cows?	0
Effects of slatted frame placed in compost pile on enhancing heat generation and organic matter degradation during high‐moisture cow manure composting	0
Carcass characteristics and selected meat quality traits from commercial broiler chickens of different origin	0
Estimates of genetic parameters for adenosine triphosphate‐related compounds at different aging periods and NT5E genotypes in Japanese Black beef	0
Early detection of disease onset through changes in appearance of pre‐weaning calves	0
Genome‐wide detection of changes in allelic frequency in Landrace pigs selected for resistance to mycoplasma pneumonia of swine	0
Estimation of genetic parameters for production, reproduction, and growth curve of Fars indigenous chicken	0
Effect of rice bran extract on in vitro rumen fermentation and methane production	0
Effects of different moist orange pulp inclusions in the corn grain rehydration for silage production on chemical composition, fermentation, aerobic stability, microbiological profile, and losses	0
Acknowledgments to reviewers	0
Estimation of the autosomal contribution to total additive genetic variability of carcass traits in Japanese Black cattle	0
Effect of dietary supplementation with rumen‐protected amino acids, lysine and methionine, on the performance of Comisana ewes and on the growth of their lambs	0
Nucleic acid‐extracted torula yeast from the paper industry as a protein feed for ruminants: A comparison with soybean meal	0
Variation among individual beef cattle in methane‐to‐carbon dioxide ratio measured under on‐farm conditions using the sniffer method	0
Exploring the integration of thermal imaging technology with the data mining algorithms for precise prediction of honey and beeswax yield	0
A retrospective study on the effects of dry period length on milk yield and postpartum health in Holstein dairy cows	0
In vitro rumen fermentation characteristics of bakery by‐products containing high starch and sugar	0
TLR5 ligand induces the gene expression of antimicrobial peptides and CXCL8 through IL‐1β gene expression in cultured rumen epithelial cells	0