Food Science and Technology Research

Papers
(The H4-Index of Food Science and Technology Research is 6. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-06-01 to 2025-06-01.)
ArticleCitations
Making sugar-free bread with wheat flour and halotolerant <i>Hyphopichia burtonii</i>-enriched culture21
Isolation of two flavonol glycosides from <i>Rosa rugosa</i> pollen and their anti-inflammatory effect in lipopolysaccharide-stimulated macrophages16
Simultaneous determination of hexabromocyclododecanes, polybrominated diphenyl ethers, and dechlorane-related compounds in boxed sushi meals using a developed analytical method11
Determination of sotolon, sotolon precursors, and minerals in Okinawan awamori8
Enzymatic activity, browning, physiochemical and phenolic evaluation of fruit juices subjected to high pressure-CO<sub>2</sub> processing at different temperatures7
Egg-koji enhances the richness and umami taste of whole egg7
Inhibition of <i>Morganella morganii</i> growth and histamine production using a bacteriophage cocktail6
Effects of various organic salts on the properties of edible films prepared from North Pacific krill (<i>Euphausia pacifica</i>) protein6
Trajectory plots that highlight statistically different periods among multiple foods studied using the temporal dominance of sensations method6
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