Food Science and Technology Research

Papers
(The H4-Index of Food Science and Technology Research is 6. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)
ArticleCitations
Anti-glycation and antioxidant effects of Chaga mushroom decoction extracted with a fermentation medium19
Edible insects as novel food resources with functionality and nutritional value: Possibilities and problems14
Determination of sotolon, sotolon precursors, and minerals in Okinawan awamori11
Characterization of multiple bacteriocin-producing <i>Lactiplantibacillus plantarum</i> PUK6 isolated from <i>misozuke-tofu</i>8
Enhanced radical scavenging activity by interactions between hyaluronan and antioxidants -A study of hyaluronan-containing drinks-7
Isolation and characterization of <i>Bacillus subtilis</i> from commercially available honey and its application in natto fermentation7
Inhibitory effects of bee bread from <i>Lepidotrigona flavibasis</i> on testosterone propionate-induced benign prostatic hyperplasia in mice6
Identification of a xanthine oxidase inhibitor in barley tea (Mugi-Cha) and its contribution to the inhibitory activity of barley tea6
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