Food Science and Technology Research

Papers
(The H4-Index of Food Science and Technology Research is 5. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-05-01 to 2026-05-01.)
ArticleCitations
Making sugar-free bread with wheat flour and halotolerant <i>Hyphopichia burtonii</i>-enriched culture9
Isolation of two flavonol glycosides from <i>Rosa rugosa</i> pollen and their anti-inflammatory effect in lipopolysaccharide-stimulated macrophages7
Determination of sotolon, sotolon precursors, and minerals in Okinawan awamori6
Influence of dextrin-based additives on the physicochemical properties of spray-dried D-Allulose and D-Fructose5
A portable, nondestructive firmness measurement system for strawberries based on autofluorescence spectra5
Simultaneous determination of hexabromocyclododecanes, polybrominated diphenyl ethers, and dechlorane-related compounds in boxed sushi meals using a developed analytical method5
Evaluation of the state of water at different aging stages of filtered soy sauce by a new method using infrared/far-infrared spectra in the 4 000–100 cm<sup>5
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