Journal of Oleo Science

Article	Citations
Photo-induced Morphological Changes of Lipid Bilayer Vesicles Enabled by a Visible-Light-Responsive Azo Compound	34
Eulogy for Dr. Robert K. Yu	29
Retraction of Published Article Due to the Author’s Proposal, Vol.71, No.3, pp. 379-386 (2022)	25
Evaluation of Nutritional, Phytochemical, Fatty Acids and Mineral Composition of <i>Eremurus robustus</i> Leaves in Bradost Mountain, Kurdistan Region of Iraq	20
Development of Biomimetic Tactile Sensing Systems for Cosmetics and Cosmetic Ingredients	20
CONTENTS Volume 73, Issue 10, October 2024	18
CONTENTS Volume 73, Issue 5, May 2024	18
<i>In silico</i> and <i>in vitro</i> Characterizations of Rodent Tuber (<i>Typhonium flagelliforme</i>) Mutant Plant Isolates against FXR Receptor on MCF-7 Cells	17
Effect of Extracting Solvent on the Quality of <i>Lentinula edodes</i> Oil Based on Chemical Composition, <i>in vitro</i> Antioxidant Activity and Correlation Analysis	16
Recycling Waste Paper for Further Implementation: XRD, FTIR, SEM, and EDS Studies	15
Analysis of Total, Free, and Esterified Sterols and Triterpene Alcohols in Edible Oils using a Gas Chromatography-Flame Ionization Detector	14
Chemometric Approach for the Evaluation of Quality and Thermo-Oxidative Stability of Soybean, Palm Olein and Canola Oils and Their Blends	14
Exploring the Fluorescence Bioactive Compounds in the Coelomic Fluid of Earthworms: Insights into Their Structural, Spectroscopic, and Functional Properties for Biomedical Applications	14
Evaluating the Optimal Oil Concentrations in the Startup Performance of a Membrane Bioreactor Treating Oily Noodle-soup Wastewater	14
Two-wavelength-selective Soft Actuators Comprising Thermosensitive and Lanthanoid-ion-coordinated Interpenetrating Polymer Network Gels	13
Antioxidant Activity of Usnic Acid Compound from Methanol Extract of Lichen <i>Usnea</i> sp.	12
Development of Indirect Quantitative Methods for 3-MCPD Fatty Acid Esters (3-MCPDEs) and Glycidyl Fatty Acid Esters (GEs) in Thermally Processed Foodstuffs	12
The Essential Oils Obtained from (<i>Lonicerae japonicae</i> Flos) Flower Buds Could Affect the Deposition of Sunflower Oil under Common High Temperature Conditions and the Traditional Fry	12
Synthesis, Odour Characteristics, and Antimicrobial Activity of Optically Active (<i>Z</i>)-7-Decen-4-olide and Its Derivatives	12
Phylogenetic Illustration of <i>Eisenia fetida</i> Associated Vermi-bacteria Involved in Heavy Metals Remediation and Retaining Plant Growth Promoting Traits	12
Spot Overtaking of Dyes of Their Chromatographic Development Associated with Solvent Evaporation	11
Comparison between the Antimicrobial Activity of Essential Oils and Their Components in the Vapor Phase against Food-related Bacteria	11
Bioactive Constituents in Cold-Pressed Plant Oils: Their Structure, Bioactivity and Chromatographic Analysis	11
Simple Thermodynamic Description of the Micellar-Bilayer State Transition of Assemblies Composed of <i>n</i>-Octyl-β-D-glucopyranoside and 1,2-Dioleolyl-<i>sn</i>-glycero-3-pho	11
Ionic Distribution of an Unequal Electrolyte Near an Air/Water Surface	11

Lipid Carrier Nanostructured Astilbin Ameliorates Rotenone-Induced Neurodegeneration in Mice Brain via Modulation of GSK3β-Nrf2 Signaling Pathways	10
Anti-osteoarthritis, Bone Protective and Antiinflammatory Effect of Lusianthridin against Monosodium Iodoacetate Induced Osteoarthritis via Suppression of Inflammatory Pathway	10
CONTENTS Volume 73, Issue 1, January 2024	10
Evaluation of Cancer Cell Growth Suppressibility of ω-3 Fatty Acids and Their Metabolites	9
Synthesis of Selenium Nanoparticles and Their Effect on Pancreatic Functions and Acute Pancreatitis in Rats	9
The Regulatory Mechanism of <i>Smilax China</i> L. Saponins against Nonalcoholic Fatty Liver Is Revealed by Metabolomics and Transcriptomics	8
Medium-Chain Triacylglycerols (MCTs) and Their Fractions in Drug Delivery Systems : A Systematic Review	8
Long-Term Whole-Body Vibration Stimulus Decreases Body Fat Accumulation in Rats Fed a High-Fat Diet	8
Remove Non-hydrated Phospholipids in Okra Seed Oil by Silicon Dioxide	8
Enzyme from <i>Padina arborescens</i> Holmes Synthesizes Parinaric Acid, a Conjugated Tetraenoic Fatty Acid, from α-Linolenic Acid	8
Oscillations in Dynamic Surface Tension of Cationic-nonionic Binary Surfactant Aqueous Solutions	8
ChemicalComposition, Health Benefits and Future Prospects of Hairless Canary Seed (<i>Phalariscanariensis</i> L.): A Review	8
Synthesis of <i>Ottonia anisum</i> Extract Mediated ZnO NPs and Their Local Anesthetic, Analgesic and HCl‑induced Acute Lung Injury Activities	8
Carotenoid, Tocopherol, and Volatile Aroma Compounds in Eight Sacha Inchi Seed (<i>Plukenetia volubilis</i> L.) Oil Accessions	8
CONTENTS Volume 73, Issue 3, March 2024	7
Effects of Heat-Cooking with Edible Fats and Oils on the Levels of 3-Chloro-1, 2-Propanediol Fatty Acid Esters (3-MCPDEs), 2-Chloro-1, 3-Propanediol Fatty Acid Esters (2-MCPDEs) and Glycidyl Fatty Aci	7
Neuroprotective Effect of Corosolic Acid Against Cerebral Ischemia-Reperfusion Injury in Experimental Rats	7
Production of Cocoa Butter Substitute via Enzymatic Interesterification of Fully Hydrogenated Palm Kernel Oil, Coconut Oil and Fully Hydrogenated Palm Stearin Blends	7
Fabrication and Characterization of Oleofoams Composed of Tribehenoyl-glycerol: Toward a Stable and Higher Air-content Colloidal System	7
Immobilization of Lecitase<sup>®</sup> Ultra onto the Organic Modified SBA-15 for Soybean Oil Degumming	6
Inner and Interfacial Environmental Nanoarchitectonics of Supramolecular Assemblies Formed by Amphiphiles: from Emergence to Application	6
Friction Dynamics of Organogels on Artificial Skin Surfaces	6
Exploring Diacylglycerol Oil-Based Oleogels as Effective Stabilizers in Peanut Butter: Performance, Structural Insights, and Sensory Evaluation	6
A Study on Bicellar Structural Characteristics and Skin Permeabilities across the Stratum Corneum of Arginine-Modified Peptide-induced Bicelles as a Potential Transdermal Drug Carrier	6
The Potential of Roselle (<i>Hibiscus sabdariffa</i>) Plant in Industrial Applications: A Promising Source of Functional Compounds	6
Review on Cutting Fluids: Formulation, Chemistry and Deformulation	6
<i>Bacillus licheniformis</i> (MN900686) Mediated Synthesis, Characterization and Antimicrobial Potential of Silver Nanoparticles	6
Research Progress of Nervonic Acid Biosynthesis	6
<i>Cis-Trans</i> Isomerization of Unsaturated Fatty Acid Methyl Ester by Natural Sulfur Compounds in Model Systems	6
Physico-chemical and Sensory Properties of Red Palm Oil-based Ice Cream Using Maltodextrin or Modified Starch as Stabilizers	6
Influence of Seed Variety and Extraction Technique on Fatty Acid Distribution and Quality Parameters of Tropical Castor (<i>Ricinus communis</i> L.) Oils	6
Characterization and Comparison of Lipid Profiles of Selected Chicken Eggs Based on Lipidomics Approach	6
<i>In vitro</i> DPPH Radical Scavenging Activity of α-Pyrones from <i>Odontonema strictum</i> (Acanthaceae)	6
Predicting the Pro-Inflammatory Effects of Oxidized Methyl Oleate Based on the Volatile Compounds	6
Bacaba, Pracaxi and Uxi Oils for Therapeutic Purposes: A Scoping Review	6
One-step Production of Sterically Stabilized Anionic Nanoliposome Using Microfluidic Device	5
Diversity and Abundance of Delineated Earthworm (Annelida: Clitellata) in Pakistan: A Review	5
Bioassay-guided Fractionation of Clove Buds Extract Identifies Eugenol as Potent Melanogenic Inducer in Melanoma Cells	5
Nanoarchitectonics for Improving Catalytic Performance of α-Alumina-supported Gold Nanoflower by Water Extraction and Ultraviolet–Ozone Treatment	5
Natural Sulfur Compounds, Allyl Isothiocyanate and Diallyl Disulfide, Promote <i>Cis</i> to <i>Trans</i> Isomerization of Fatty Acid Esters during Heat Treatment	5
Interaction between Hydrophilic Ionic Liquid and Phospholipid/Cholesterol Mixed Film	5
A Study on the Mechanism of the Sedative-hypnotic Effect of <i>Cinnamomum camphora</i> chvar. <i>Borneol</i> Essential Oil Based on Network Pharmacology	5
Colloidal Stability of Emulsifier-free Triolein-in-Water Emulsions: Effects of Temperature	5
Effects of Different Cooking Processes on the Phytochemical Profile and Mineral Content of Garlic (<i>Allium sativum</i> L.)	5
Effects of Commonly Used Vegetable Oils on Skin Barrier Function and <i>Staphylococcus aureus</i> Biofilm	5
Effects of Daily Consumption of Scallop Oil Prepared from Internal Organs of Japanese Giant Scallop (<i>Patinopecten yessoensis</i>) on Serum Lipid Composition and Its Safety: A Randomized	5
A Small-scale Washing Test That Reproduces the Mechanical Forces Occurring Inside a Commercial Washing Machine	5
Biogenic Synthesis, Characterization and Antibacterial Properties of Silver Nanoparticles against Human Pathogens	5
Health Benefits of Dietary Docosahexaenoic Acid- and Eicosapentaenoic Acid-enriched Glycerophospholipids from Marine Sources	5
Saturated and Polyunsaturated Fatty Acids Rich Populations of <i>Prinsepia utilis</i> Royle in Western Himalaya	4

pH-Sensitive Controlled Motion of Micrometer-sized Oil Droplets in a Solution of Surfactants Containing Fumaric Acid Derivatives	4
Profiles of Fatty Acids, Polyphenols, Sterols, and Tocopherols and Scavenging Property of Mediterranean Oils: New Sources of Dietary Nutrients for the Prevention of Age-related Diseases	4
Combined Use of Reducing Agents and Biodegradable Chelating Agent for Iron Rust Removal	4
Modulation of Lipid Digestion by Nanoarchitectonics of Complex Interfacial Structures with Tween 80 and Lecithin	4
Nuclear Magnetic Resonance Approach in Brazil Nut Oil and the Occurrence of Aflatoxins	4
Metallosurfactants Consisting of Amphiphilic Ligands and Transition Metals: Structure, Bonding, Reactivity, and Self-assembling Property	4
Preparation of Highly Stable Oil-in-Water Emulsions with High Ethanol Content Using Polyglycerol Monofatty Acid Esters as Emulsifiers	4
Ethanol Enhances Astaxanthin Production by <i>Aurantiochytrium</i> sp. O5-1-1	4
Anti-inflammatory Study on the Constituents of <i>Angelica sinensis</i> (Oliv.) Diels, <i>Angelica dahurica</i> (Hoffm.) Benth. & Hook.f. ex Franch. & Sav., <i>An	4
Optimal Conditions for Butanol Production from Ethanol over MgAlO Catalyst Derived from Mg-Al Layer Double Hydroxides	4
Errata for <i>J. Oleo Science</i>, Vol.70, No.12, p.1815 (2021)	4
Preferential Removal of Alkali Metal Using Dodecanoic Acid and Sodium Dodecyl Sulfate in Foam Separation System	4
Enhancement of the Gel Hardness of Candelilla Wax through the Addition of Long-chain Ester Wax Behenyl Behenate	4
Changes in Phytochemical Content and Antioxidant Activities of Soybean Oil during Germination	4
The Impact of Some Natural Phenolic Compounds on α-Glucosidase and Sorbitol Dehydrogenase Enzymes, and Anti-leukemia Cancer Potential, Spin Density Distributions, and <i>in silico</i> Stud	4
Analysis of Fatty Acid Composition by Gas Chromatography Using Hydrogen or Nitrogen as an Alternative Carrier Gas to Helium: a JOCS Collaborative Study	4
β-Carotene Protects Mice against Lipopolysaccharide and D-Galactosamine Induced Acute Liver Injury via Regulation of NF-κB, MAPK, and Nrf2 Signaling	4
Therapeutic Effects of Rebamipide Nanocrystals as Carbopol Gel Formulation Containing Gum Arabic in a Hamster Model of Oral Mucositis	4
Effect of Sugar and Milk Powder Addition on the Mechanical Properties and Texture of Chocolate	4
Effects of Silica Hydrogel on Degumming of Fragrant Rapeseed Oil	4
Differential Effect of Fat Intake on Blood Pressure in Healthy Japanese Women with and without the Variant of Fat Mass and Obesity-Associated Gene	4
Preparation and <i>In Vitro</i> Evaluation of W/O Nanoemulsions for the Skin Permeation of 5-Aminolevulinic Acid	4
Errata for <i>J. Oleo Science</i>, Vol.73, No.2, p.187 (2024)	4
Hydrolyzed Polyphenols from Water Chestnut (<i>Trapa japonica</i>) Suppress Lipase Activity in vitro and Blood Triacylglycerols in Mice	4
Neutron Reflectometry & Simultaneous Measurements of Rheology and Small Angle Neutron Scattering Studies for Polyether Modified Silicone Vesicle Systems	4
Sunflower Oil-Polyglycerol Stearate Oleogels: Alternative Deep-fat Frying Media for Onion Rings	4
Immobilization of <i>Candida antarctica</i> Lipase A onto Macroporous Resin NKA-9: Esterification and Glycerolysis Performance Study	4
DNA Barcoding: Molecular Identification and Phylogenetic Analysis of Pheretimoid Earthworm (<i>Metaphire</i> sp. and <i>Amynthas</i> sp.) Based on Mitochondrial Partial COI Gen	3
Persistence of the Antibacterial and Antiviral Effects after Skin Cleansing ~A New Approach to Suppress the Contact Infection~	3
Toward Self-Propelled Microrobots: A Systems Chemistry that Induces Non-Linear Phenomena of Oil Droplets in Surfactant Solution	3
Interactions of Essential Oil Components to Their Payloads in Supramolecular Particulate Carriers of Cyclodextrin Metal-Organic Frameworks	3
Comparison of the Catabolic Rates of Linoleic and Oleic Acid Hydroperoxides Using <sup>13</sup>CO<sub>2</sub> Expired from Mice	3
Characterization of Powder Cosmetics Based on Friction Dynamics	3
Efficient Enzymatic Enrichment of High-purity Nervonic Acid from <i>Malania oleifera</i> Seed Oil	3
Synthesis and Mesomorphic Properties of Liquid Crystals with 5-(4-Alkoxyphenylethynyl)tropolone	3
Safety Assessment of Canola Oil Extracted by Aid of Pulsed Electric Field: Genetic, Acute and Subacute Toxicity	3
Optimization of Olive Oil Oleogel-Based Emulsion Composition: Effect of Oleogel Composition on Emulsion Characteristics	3
Cardioprotective Effect of <i>Gynostemma pentaphyllum</i> against Streptozotocin Induced Cardiac Toxicity in Rats via Alteration of AMPK/Nrf2/HO-1 Pathway	3
<i>In vitro</i> Evaluation Method of UV Protecting Ability of Sunscreens: Clarifying and Overcoming Problems to Develop New Method	3
CONTENTS Volume 73, Issue 7, July 2024	3
Chemoprotective Effect of Scutellarin against Gastric Cancer in Rats: An <i>in vitro</i> and <i>in vivo</i> Study	3
Molecular Characterization and Phylogenetic Analysis of Earthworm Species Collected from Different Soil Habitats of Poonch Division Azad Jammu and Kashmir Pakistan	3
Possible Glutathione Peroxidase 4-Independent Reduction of Phosphatidylcholine Hydroperoxide: Its Relevance to Ferroptosis	3
The Neuroprotective Effect of Sophocarpine against Glutamate-Induced HT22 Cell Cytotoxicity	3
Antibacterial Activity of Epigallocatechin-3-gallate (EGCG) Loaded Lipid-chitosan Hybrid Nanoparticle against Planktonic Microorganisms	3
Effect of Surface Freezing of Sodium Hexadecyl Sulfate – Hexadecanol Mixed Adsorbed film on OW Emulsion Stability	3
Ginsenosides Inhibit the Proliferation of Lung Cancer Cells and Suppress the Rate of Metastasis by Modulating EGFR/VEGF Signaling Pathways	3
CONTENTS Volume 73, Issue 4, April 2024	3
<i>Haplophyllum tuberculatum</i> (Forssk.) A. Juss Essential Oils: Seasonal Contents Variation, Bioactivity of the Traditionally-favored, High-yield and Frequent-use Summer Season Oil	3
Storage Stability and Degradation Kinetics of Phytonutrients of Red Palm-pressed Mesocarp Olein	3
Nanoemulsion of the Essential Oil from <i>Blumea balsamifera</i> (L.) DC. and Its Effect on Trauma Repair	3
Composition of Crude Palm Oil Extracted Using Hot Compressed Water Extraction	3
Antimicrobial Activity of Polysorbate 80-iodine Complex: Polysorbate 80 Firmly Retains Iodine	3
α-Tocopherol: New Perspectives and Challenges for Achieving the Sustainable Development Goals (SDG) Target	3
Effect of Dietary Oxidized Stigmasterol on the Antioxidant System in Mice	3
Enzymatic Synthesis and Characterization of MLM-type Structured Lipid Using Grapeseed Oil and Capric Acid	3
Deep-fat Frying Using Soybean Oil-based Diacylglycerol-Palm Olein Oil Blends: Thermo-oxidative Stability, 3-MCPDE and Glycidyl Ester Formation	3
Prediction of Fatty Acid Intake from Serum Fatty Acid Levels Using Machine Learning Technique in Women Living in Toyama Prefecture	3
Effect of Light on the Oxidative Stability and Phthalate Levels of Black Cumin Oil-Corn Oil Blends in Plastic and Glass Bottling	3
Valorization of Macroalgal Hydrolysate for the Production of Lipids and DHA by Marine Microbes	3
Assessing the Postprandial Glycemic Response to Japonica Rice (<i>Oryza sativa</i> L. cv. Koshihikari) with a Small Amount of Lysolecithin and Canola Oil in Japanese Adult Men: a Double-bl	3
Ethanolic Leaf Extract of <i>C. angustifolia</i> Instigates ROS Mediated Apoptosis within Glioblastoma C6 Cells	3
Synthesis of Zwitterionic Phospholipid-Connected Silane Coupling Agents and Their Hybridization with Graphene Oxide	3
The Study of the Heterogeneity of the Qualities of Argan Oils and Pomaces from Different Cooperatives in the Essaouira Region (Morocco)	3
Effects of Astaxanthin Preparation Form on the Efficiency of Egg Yolk Pigmentation in Laying Hens	3
Green Synthesis and Evaluation of <i>Lepidium didymum</i>-mediated Silver Nanoparticles for <i>in vitro</i> Antibacterial Activity and Wound Healing in the Animal Model	3
Effects of Dietary Intake of Medium-chain Triacylglycerols on Energy Restriction-induced Weight Control and Loss of Skeletal Muscle in Rats	3
<i>In vitro</i> Antimicrobial Activity of Biogenically Synthesized Nickel and Zinc Nanoparticles against Selected Pathogenic Bacterial Strains	3
HPLC-DAD Profiling of Phenolic Components and Comparative Assessment of Antioxidant Potency in <i>Opuntia robusta</i>, <i>Opuntia dillenii</i>, and <i>Opuntia ficus-indic	3
Effect of an Emulsified Formulation on Vegetable Carotenoid Bioaccessibility	3
NaturalEssential Oils: A Promising Therapy Way for Treating Ischemic Stroke	3
Potential for Improvement of Gut Microbiota Deterioration Caused by a High-fat, High-sucrose Diet through Administration of Acylated Steryl-β-glycosides	3
Biological Activities of Some Natural Compounds and Their Cytotoxicity Studies against Breast and Prostate Cancer Cell Lines and Anti-COVID19 Studies	3
Chemoprotective Effect of Decalactone on Hepatic Cancer via Diminishing the Inflammatory Response and Oxidative Stress	2
<i>Pueraria montana</i> (Kudzu vine) Ameliorate the Inflammation and Oxidative Stress against Fe-NTA Induced Renal Cancer	2
Evaluation of Properties of <i>Chenopodium pallidicaule</i> (Cañihua) Oil for Possible Use in Cosmetic Formulations	2
Errata for <i>J. Oleo Science</i>, Vol.71, No.1, p.105 (2022)	2
The Anti-inflammatory Effect and Molecular Docking of Essential Oils Extracted from Rhizomes of <i>Distichochlamys benenica</i> and <i>Distichochlamys citrea</i>	2
Effect of Emulsifiers on the Quality of Palm Oil Based Shortening during Variable Temperature Storage	2
Specneuzhenide Ameliorate Complete Freund Adjuvant Induced Arthritis in Rats: Involvement of NF-κB and HO-1/Nrf-2 Pathway	2

Monitoring of Fatty Acid Derivatives and Vegetable Oils by the Quartz Crystal Microbalance	2
Scrubbed Palm Fatty Acid Distillate as Vitamin E Concentrate	2
Anti-obesity and Anti-diabetic Effect of Ursolic Acid against Streptozotocin/High Fat Induced Obese in Diabetic Rats	2
Quantitative Analysis of Nervonic and Erucic Acids in Human Milk: Comparison with Infant Formula with Different Fat Sources and Nutritional Stages	2
Improvement in Frying Stability of Safflower Oil by Blending with Refined Olive Pomace Oil during Deep Fat Frying	2
Nanoarchitectonics and Catalytic Performance of Au-Pd Nanoflowers Supported on Fe<sub>2</sub>O<sub>3</sub>	2
Quality Indices, Phenolic Compounds and Sensory Evaluation of Flavored Olive Oil	2
Spherical Particle Formation that Deteriorates Thixotropic Property and its Suppression Strategy for Diamide-Based Additives having Two-Hydrocarbons	2
Fluorescent Anisotropy Evaluation of Bicelle Formation Employing Carboxyl BODIPY and Pyrromethene	2
The Effects of Heat Treatment on the Oxidation Resistance and Fatty Acid Composition of the Vegetable Oil Blend	2
<i>In Silico</i> Studies, Anti-oxidant Properties, Antisorbitol Dehydrogenase, Anti-alpha Amylase and Anti-gastrointestinal Cancer Potential of Violanthin as a Natural Compound	2
γ-Linolenic Acid-Rich Oil- and Fish Oil-Induced Alterations of Hepatic Lipogenesis, Fatty Acid Oxidation, and Adipose Tissue mRNA Expression in Obese KK-<i>A</i> <sup>	2
Inhibition of Colorectal Cancer Cell Proliferation by Treatment with Itadori Leaf Extract	2
Facile Synthesis of Both Enantiomers of (Z)-1,5-Octadien-3-ol (Oyster Alcohol) and Its Identification from the Pacific Oyster <i>Crassostrea gigas</i>	2
Synthesis of Chitosan-TiO<sub>2</sub> Nanocomposite for Efficient Cr(VI) Removal from Contaminated Wastewater Sorption Kinetics, Thermodynamics and Mechanism	2
Oil Composition and Phenolic Compounds of Plum Seeds Obtained from Fruit Processing By-products Treated by Heat	2
Ozonated Olive Oil Intake Attenuates Hepatic Steatosis in Obese <i>db</i>/<i>db</i> Mice	2
Anti-ageing and Anti-lung Carcinoma Effects of Vulpinic Acid and Usnic Acid Compounds and Biological Investigations with Molecular Modeling Study	2
Application of <i>E/Z</i>-Isomerization Technology for Enhancing Processing Efficiency, Health-Promoting Effects, and Usability of Carotenoids: A Review and Future Perspectives	2
ZnO-Enhanced Reduced Graphene Oxide Electrodes from Cocoa Shell: Nanoarchitectonics Platform for Photoelectrocatalytic Detection of Methylene Blue	2
Effects of Pretreatment on Stability of Peanut Oil Bodies and Functional Characteristics of Proteins Extracted by Aqueous Enzymatic Method	2
Enhanced Z-Isomerization of Astaxanthin in <i>Paracoccus carotinifaciens</i> via Microwave Drying	2
Comparison of Flavonoid and Flavonoid Glycoside in the Inhibition of the Starch Hydrolyzing Enzymes and AGEs; A Virtual Approaches	2
Effect of Water Hardness on Acute Aquatic Toxicity of Fatty Acid Salts	2
Mixed Micellization and Density Functional Theory (DFT) Studies on the Molecular Interactions between Gemini and Nonionic Surfactants	2
Metabolomic Evaluation of the Central Metabolic Pathways of Mannosylerythritol Lipid Biosynthesis in <i>Moesziomyces antarcticus</i> T-34	2
Extraction of Fucoxanthin Isomers from the Edible Brown Seaweed <i>Undaria pinnatifida</i> Using Supercritical CO<sub>2</sub>: Effects of Extraction Conditions on Isomerization	2
Synthesis and Photocatalytic Activity of Hexagonal Plate-like Shaped Au Nanoparticles/ZnO Composite Particles under Visible-light Irradiation	2
Electrocatalytic Activities of a Platinum Nanostructured Electrode Modified by Gold Adatom toward Methanol and Glycerol Electrooxidation in Acid and Alkaline Media	2
Study of Foam in Dishwashing Detergents: Effect of Nonionic Surfactant Addition on Foam Formation	2
Acid-form Sophorolipids Exhibit Minimal Cytotoxicity, Similar to Solvents and Oils Used in Personal Care Products, despite Being Surfactants	2
Efficient Ultrasonic-assisted Aqueous Enzymatic Method for Pecan Nut Kernel Oil Extraction with Quality Analysis	2
Anti-breast Adenocarcinoma and Anti-urease Anti-tyrosinase Properties of 5-Pentylresorcinol as Natural Compound with Molecular Docking Studies	2
Medicinal Plants Exhibited Promising Potential to Inhibit Biofilm Formation by Catheter-Associated Bacteria in UTI Patients from Lahore, Pakistan	2
The Role of Heating Treatments on Bioactive Compounds, Fatty Acid Compositions, Phenolic Compounds and Mineral Contents of Peanut Kernels	2
Aqueous-phase Selective Hydrogenation of Furfural to Furfuryl Alcohol over Ordered-mesoporous Carbon Supported Pt Catalysts Prepared by Onestep Modified Soft-template Self-assembly Method	2
Degradation of Aflatoxin B1 in Peanut Oil by Ultraviolet-LED Cold-Light Irradiation and Structure Elucidation of the Degradation Products	2
Optimization of <i>n</i>-Hexane-Acetone System for Extraction of Phosphatidylcholine and Phosphatidylethanolamine by Response Surface Methodology	2
Comparison of Lipid Composition between <i>Quasipaa spinosa</i> Oil and <i>Rana catesbeiana</i> Oil and Its Effect on Lipid Accumulation in <i>Caenorhabditis elegans</	2
Investigation of Hydrate Formation and Stability of Mixed Methane-THF Hydrates: Effects of Tetrahydrofuran Concentration	2
Preparation of a Regioselective Quercetin-3-palmitate and Its Using for Boosting Cooking Oil Stability	2
Preparation of <i>Piper nigrum</i> Microcapsules by Spray Drying and Optimization with Response Surface Methodology	2
Comprehensive Analysis of Lipid Composition in Human Foremilk and Hindmilk	2
Anti-human Glioma Cancer Potentials of Neobavaisoflavone as Natural Antioxidant Compound and Its Inhibition Profiles for Acetylcholinesterase and Butyrylcholinesterase Enzymes with Molecular Modeling	2
Structural Analysis of Interfacial Films of Oil/Water Emulsions Prepared by Emulsification via Lamellar Gels	2
Properties and Applications of Highly Stable Vesicles Formed by Nanoarchitectonics of Amphiphilic Molecules	1
Enzymatic Interesterification of Vegetable Oil:A Review on Physicochemical and Functional Properties, and Its Health Effects	1
Interaction between Sophorolipids and β-glucan in Aqueous Solutions	1
Insecticidal Activities and Phenological Variations of Characteristic Component from <i>Michelia yunnanensis</i>	1
Enzymatic Interesterification of Palm Stearin, Flaxseed Oil and Cottonseed Stearin to Produce Stable Plastic Fat with Balanced Omega-6 and Omega-3 Fatty Acids	1
<i>Phyllanthus emblica</i> Extract-loaded Transfersomes for Hair Follicle Targeting: Phytoconstituents, Characterization, and Hair Growth Promotion	1
In vitro Antioxidant and Antibacterial Activities, Bioactive Compounds, Organic Acids, Sugars, Micro- and Macro-elements of <i>Aquilaria agallocha</i> Root Organic Extracts	1
Phosphorus Removal and Phytonutrients Retention in the Refining of Solvent Extracted Palm-Pressed Mesocarp Fiber Oil	1
<i>In vitro</i> Effects of Olive Leaf Extract (Oleuropein) on Human Sperm Parameters and Oxidative Stress Induced by Bacterial Lipopolysaccharide (LPS)	1
The Effects of Increasing Dietary Fat on Serum Lipid Profile and Modification of Gut Microbiome in C57BL/6N Mice	1
High-temperature Supercritical CO<sub>2</sub> Extraction of Lycopene from Tomato Powder for Enhancing <i>Z</i>-Isomerization and Recovery of Lycopene	1
High Conversion of CaO-Catalyzed Transesterification of Vegetable Oils with Ethanol	1
A Sucrose Fatty Acid Ester-mixed Emulsifier as Stabilizer of Emulsion Systems	1
Composition and Insecticidal Activity of <i>Elsholtzia kachinensis</i> Prain, a Traditional Vegetable and Herbal Medicine	1
Fatty Acids Profile of Wild and Cultivar Tunisian Peanut Oilseeds (<i>A. hypogaea</i> L.) at Different Developmental Stages	1
Effect of Dietary Ceramide and Glucosylceramide on the Alleviation of Experimental Inflammatory Bowel Disease in Mice	1
Temperature Dependence of the Rheology of Soft Matter on a MHz-oscillating Solid-liquid Interface	1
Clarification of the Mechanism of Inhibiting the Maillard Reaction between Phosphatidylethanolamine and Sugars by Adding Fatty Acid Calcium Salts	1
Analysis of Cleaning Power Using New Cleaning Kinetics and Interfacial Science Studies on Aquatic Toxicity of Surfactants	1
Anticancer Effects of Nervonic Acid in Triple-Negative Breast Cancer	1
Topical Nanoemulsion Hydrogel Formulated from Supercritical Fluid Extracted Palm-Pressed Fiber Oil and Virgin Coconut Oil with Antioxidant and Antibacterial Effects	1
Preventive Effects of Hochuekkito on Decline in Brain-Derived Neurotrophic Factor Serum Levels in Senescence-Accelerated Mouse Prone 10	1
Krill Oil Ameliorates Liver Injury in Diabetic Mice by Activating Antioxidant Capacity and Inhibiting Ferroptosis	1
The Role of Microwave and Oven Roasting on Oil Contents, Bioactive Properties, Phenolic Components, Fatty Acids and Mineral Contents of Grape (<i>Vitis</i> spp.) Seeds	1
Optimization and Evaluation of Hydration Method for Cold Recovery of Oils and Defatted Meal from <i>Pinus armandi</i> Seed Kernels	1
Astaxanthin, <i>Haematococcus pluvialis</i> and <i>Haematococcus pluvialis</i> Residue Alleviate Liver Injury in D-Galactose-induced Aging Mice through Gut-liver Axis	1
Friction Dynamics of Foaming Body Cleansers under Sinusoidal Motion	1
Increasing Effect of <i>Citrus natsudaidai</i> on Brain-Derived Neurotrophic Factor	1
Ozonated Olive Oil Alleviates Hepatic Steatosis in Obese Zucker (<i>fa/fa</i>) Rats	1
Treatment with Interleukin-25 Suppresses Short-Term High-Fructose Diet-Induced Hepatic Gene Expression and Activities of Fatty Acid Synthesis Enzymes in Rats	1
Sesquiterpenoid-rich Essential Oils from Two <i>Magnolia</i> Plants: Contact and Repellent Activity to Three Stored-product Insects	1
Solid-Supported Assembly Composed of <i>n</i>-Octyl-β-D-glucopyranoside and 1,2-Dioleoyl-<i>sn</i>-glycero-3-phosphocholine in Equilibrium with Its Ambient Aqueous Solution Sys	1
A Pre-clinical Trial Study: Anti-human Colon Cancer Effect of Thalassiolin B <i>in vitro</i> with Enzymes Inhibition Effects and Molecular Docking Studies	1
Extraction and Characterization of<i> Trichosanthes cucumerina</i> Seed Oil	1
Screening of Antibacterial Efficacy of Chitosan Encapsulated Probiotics (<i>Lactococcus lactis</i> and <i>Lactobacillus curvattus</i>) against Clinical Bacterial Pathogens	1
Diol or Hydrogen Peroxide-responsive Micellar Systems and Their Rheological Properties	1
Selenium-enriched Polysaccharides from <i>Pyracantha fortuneana</i> (SePFP) Ameliorated Hepatic Lipid Accumulation through Enhancing Mitochondrial Fatty Acid β-Oxidation in Aging Mice	1
Exploring the Anticancer Properties of Sakuranin Flavanone in Human Oropharyngeal Squamous Carcinoma Cells by Studying Its Effects on Caspase-driven Apoptosis, Mitochondrial Membrane Potential (MMP) L	1
CONTENTS Volume 73, Issue 11, November 2024	1
Effect of Drying Methods on Peanut Quality during Storage	1
CONTENTS Volume 74, Issue 3, February 2025	1
Phenotypic and Molecular Characterization of CTX-M Type B-Lactamases in Gram Negative Bacterial Strains Isolated from Hospitals, Lahore, Pakistan	1
Induction for Self-Propelled Motion of Artificial Objects with/without Shape Anisotropy	1
Effects of Deodorization on the Formation of Processing Contaminants and Chemical Quality of Sunflower Oil	1
Friction Dynamics of Human Skin Treated using Polymer Aqueous Solutions	1
Colloidal Stability of Emulsifier-free Oil-in-Water Emulsions: Effect of Oil Properties	1
Improvement of Oil Degradation and MEL Production in a Yeast Strain, <i>Pseudozyma tsukubaensis</i>, by Translation Elongation Factor 1 Promoter-driven Expression of a Lipase	1
The Changes of Antioxidant Contents and Antioxidant Activities of the Tomato Cultivar Fentailang during the Maturity Stages	1
Dietary Alkali-stable Neutral Lipids from Sake Lees Suppress the Formation of Colon Aberrant Crypt Foci in Mice	1
Friction and Corrosion Properties of Phytic Acid Ionic Liquid-water Mixtures	1