Journal of Oleo Science

Article	Citations
Fabrication and Characterization of Oleofoams Composed of Tribehenoyl-glycerol: Toward a Stable and Higher Air-content Colloidal System	38
The Regulatory Mechanism of <i>Smilax China</i> L. Saponins against Nonalcoholic Fatty Liver Is Revealed by Metabolomics and Transcriptomics	22
Effects of Commonly Used Vegetable Oils on Skin Barrier Function and <i>Staphylococcus aureus</i> Biofilm	20
Health Benefits of Dietary Docosahexaenoic Acid- and Eicosapentaenoic Acid-enriched Glycerophospholipids from Marine Sources	18
ChemicalComposition, Health Benefits and Future Prospects of Hairless Canary Seed (<i>Phalariscanariensis</i> L.): A Review	17
Carotenoid, Tocopherol, and Volatile Aroma Compounds in Eight Sacha Inchi Seed (<i>Plukenetia volubilis</i> L.) Oil Accessions	13
CONTENTS Volume 75, Issue 4, April 2026	13
The Essential Oils Obtained from (<i>Lonicerae japonicae</i> Flos) Flower Buds Could Affect the Deposition of Sunflower Oil under Common High Temperature Conditions and the Traditional Fry	13
CONTENTS Volume 75, Issue 1, January 2026	12
Distinct Composition-dependent Biodis-tribution Patterns of Phospholipid Liposomes	12
Natural Sulfur Compounds, Allyl Isothiocyanate and Diallyl Disulfide, Promote <i>Cis</i> to <i>Trans</i> Isomerization of Fatty Acid Esters during Heat Treatment	11
Synthesis, Odour Characteristics, and Antimicrobial Activity of Optically Active (<i>Z</i>)-7-Decen-4-olide and Its Derivatives	11
<i>Nigella sativa</i> Seed Oil Antibacterial and Antibiofilm Activity against <i>Escherichia coli</i> O157H7 Shiga Toxin-2	10
Friction Dynamics of Organogel-type Cosmetics	10
Green Synthesis and Evaluation of <i>Lepidium didymum</i>-mediated Silver Nanoparticles for <i>in vitro</i> Antibacterial Activity and Wound Healing in the Animal Model	10
Characterization of Essential Oil Composition, Polymethoxyflavones, Total Carotenoids, and Sensory Properties of Japanese and Taiwanese Hirami Lemon (<i>Citrus depressa</i> Hayata)	10
Monolayers of Octadecyl Hydroxypropyl Sulfobetaine Surfactant: Performance Characterization and Multifactor Modulation for Functional Material Interfaces	9
Optimization of Olive Oil Oleogel-Based Emulsion Composition: Effect of Oleogel Composition on Emulsion Characteristics	9
CONTENTS Volume 74, Issue 10, October 2025	9
Degradation of Aflatoxin B1 in Peanut Oil by Ultraviolet-LED Cold-Light Irradiation and Structure Elucidation of the Degradation Products	9
The Neuroprotective Effect of Sophocarpine against Glutamate-Induced HT22 Cell Cytotoxicity	9
Storage Stability and Degradation Kinetics of Phytonutrients of Red Palm-pressed Mesocarp Olein	9
Regiospecificity of Immobilized <i>Candida antarctica</i> Lipase B (CAL-B) towards 2,3-Diacyl-1-<i>O</i>-alkyl Glyceryl Ether in Ethanol	8
Study of Foam in Dishwashing Detergents: Effect of Nonionic Surfactant Addition on Foam Formation	8
Anti-inflammatory Effects of Food Ingredients on Mice Adipose Tissues and Adipocytes	8

Comparison of Flavonoid and Flavonoid Glycoside in the Inhibition of the Starch Hydrolyzing Enzymes and AGEs; A Virtual Approaches	8
Spontaneous Demulsification of Pickering Emulsion by Controlling Interfacial Tensions	8
Antioxidant and Anti-fatigue Activities of Seeds Oil of <i>Ribes stenocarpum</i> Maxim. from the Qinghai-Tibet Plateau	8
Ginsenosides Inhibit the Proliferation of Lung Cancer Cells and Suppress the Rate of Metastasis by Modulating EGFR/VEGF Signaling Pathways	8
Krill Oil Ameliorates Liver Injury in Diabetic Mice by Activating Antioxidant Capacity and Inhibiting Ferroptosis	7
Diol or Hydrogen Peroxide-responsive Micellar Systems and Their Rheological Properties	7
Resonant Properties of Chemisorbed Soft Materials on a MHz-Oscillating Solid-liquid Interface	7
Treatment with Interleukin-25 Suppresses Short-Term High-Fructose Diet-Induced Hepatic Gene Expression and Activities of Fatty Acid Synthesis Enzymes in Rats	7
Effect of Water Hardness on Acute Aquatic Toxicity of Fatty Acid Salts	7
The Role of Microwave and Oven Roasting on Oil Contents, Bioactive Properties, Phenolic Components, Fatty Acids and Mineral Contents of Grape (<i>Vitis</i> spp.) Seeds	7
Increasing Effect of <i>Citrus natsudaidai</i> on Brain-Derived Neurotrophic Factor	7
<i>In Silico</i> Studies, Anti-oxidant Properties, Antisorbitol Dehydrogenase, Anti-alpha Amylase and Anti-gastrointestinal Cancer Potential of Violanthin as a Natural Compound	7
JIS Reference Liquid Detergent Considering the Characteristics of Commercially Available Liquid Detergents	7
Characterization of the Bactericidal Actions of a High-Purity Sophoroselipid-Copper Complex	7
Nutritional Composition and Functional Properties of ‘Beldiya’ Hemp Seed and Oil: A Sustainable Local Resource from Northern Morocco for Health and Nutrition	7
Colloidal Stability of Emulsifier-free Oil-in-Water Emulsions: Effect of Oil Properties	7
ZnO-Enhanced Reduced Graphene Oxide Electrodes from Cocoa Shell: Nanoarchitectonics Platform for Photoelectrocatalytic Detection of Methylene Blue	7
Dietary Combination of Fish Oil and Soy β-Conglycinin Inhibits Fat Accumulation and Reduces Blood Glucose Levels by Altering Gut Microbiome Composition in Diabetic/Obese KK-<i>A</i>	7
Development of Ampelopsis Radix Ethanolic Extract Loaded Phytosomes for Improved Efficacy in Colorectal Cancer: <i>in vitro</i> and <i>in vivo</i> Assessment Study	6
Clarification of the Mechanism of Inhibiting the Maillard Reaction between Phosphatidylethanolamine and Sugars by Adding Fatty Acid Calcium Salts	6
<i>Folliculi sennae</i> Extract: A Multifunctional Approach to Alzheimer's and Diabetes	6
Chemical Composition, Anti-bacterial Activity and Molecular Docking Studies of Essential Oil Isolated from Sa Sam Nam (<i>Launaea sarmentosa</i>)	6
CONTENTS Volume 73, Issue 9, September 2024	6
Bioconversion and Metabolic Fate of the <i>n</i>-1 Polyunsaturated Fatty Acids, 6,9,12,15- Hexadecatetraenoic (C16:4 <i>n</i>-1) and 8,11,14,17- Octadecatetraenoic (C18:4 <i	6
Benefits, Challenges, and an Alternative Model of Fish Oil Enrichment in Animal-Based Food Products:A Review	6
Investigation of the Impact of Hydrophobic Chains on the Corrosion Inhibition Properties of Triazine-Based Bisquaternary Ammonium Salts	6
The Changes of Antioxidant Contents and Antioxidant Activities of the Tomato Cultivar Fentailang during the Maturity Stages	6
Water Resistance Improvement of Sodium Alginate and Black Wolfberry Anthocyanins Based Films Treated by CaCl<sub>2</sub> for Food Packaging	6
Phosphoric Acid Triester Micelles: Characterization and Self-Assembly	6
Enzymatic Synthesis and <i>in vitro</i> Digestion Characteristics of Human Milk Fat Substitutes 1,3-Dilinoleoyl-2-palmitoylglycerol	6
CONTENTS Volume 74, Issue 1, January 2025	6
Renal <i>BDNF</i> mRNA Downregulation in a Mouse Model of Adenine-Induced Chronic Kidney Disease	6
Design and Characterization of Food-Grade Liposomes for Enhanced Food Function and Delivery of <i>p</i>-Coumaric Acid Extracted from Sugarcane Bagasse	6
Development and Characterization of Coconut Oil Oleogel with Lycopene and Stearic Acid	6
Discovery and Characterization of a Phosphatidic Acid-hydrolyzing Phosphatase from <i>Streptomyces mirabilis</i>, and its Use for Phospholipid Refinement	6
Assessment of Chemical Composition and Oxidative Stability in Cold-pressed Date Kernel Oil from <i>Phoenix dactylifera</i> L.: Implications for Food Quality and Sustainability	5
CONTENTS Volume 74, Issue 2, February 2025	5
CONTENTS Volume 73, Issue 5, May 2024	5
The Role of Lipids in Enhancing the Koku Perception of Pork Sausage	5
Evaluation of Quality Properties of Brown Tigernut (<i>Cyperus esculentus</i> L.) Tubers from Six Major Growing Regions of China: A New Source of Vegetable Oil and Starch	5
Mixed State Diagrams of Rice Starch/glycerol/water Ternary Systems	5
Analysis of Volatile Organic Compounds in Olive Oil of ‘<i>Koroneiki</i>’ with Different Maturity Indices by GC-IMS	5
Comparative Analysis of Phenolic Content and Antioxidant Capacities of Various Vinegar Types	5
Supercritical Fluid-extracted <i>Citrus aurantium</i> L. var. <i>amara</i> Engl. Essential Oil Nanoemulsion: Preparation, Characterization, and Its Sleep-promoting Effect	5
Physical Properties and Fat Bloom Stability of Compound Chocolates Made with Ternary Fat Blends of Cocoa Butter, 1,3-Dioleoyl-2-stearoyl-triacylglycerol-Fat, and Lauric-Based Cocoa Butter Substitute	5
CONTENTS Volume 73, Issue 1, January 2024	5
Enzyme from <i>Padina arborescens</i> Holmes Synthesizes Parinaric Acid, a Conjugated Tetraenoic Fatty Acid, from α-Linolenic Acid	5
Oleoresin Extraction from <i>Zingiber officinale</i> Using Hot Compressed Water Extraction	5
Special Issue : The 2<sup>nd</sup> World Congress on Oleo Science, WCOS 2022	5
Preparation and Characterization of Emulsifier-free, Submicron-sized Monodisperse Rice Bran Wax Particles and their Applicability	5

Analysis of the Attractive Effect of Aroma Compounds from Angelica acutiloba Kitagawa on the Winged Aphid <i>Aphis gossypii</i> Glover (Hemiptera: Aphididae)	5
Antioxidation Performance of Essential Oils of Herbs and Spices in White Mineral Oils	5
Screening the Physical Properties, Chemical Profile and Antimicrobial Activity of Five Essential Oils	5
Progress of Researches on Pharmacological Effects and Bioavailability of Tangeretin	5
Relationship between the Particle Size and the Oxidative Stability of Aqueous Emulsion Prepared from Triacylglycerol Rich in Docosahexaenoic Acid	5
Bioactive Compounds and Fatty Acid Composition of Oils Obtained by Different Extraction Methods from Caper (<i>Capparis ovata</i> Desf.) Seeds	5
Effect of Growing Regions on Discrimination of Turkish-Style Black Table Olives from Gemlik Cultivar	5
Fatty Acid and Sterol Compositions of Turkish Monovarietal Olive Oils with Regard to Olive Ripening	5
The Effect of Roasting on Bioactive Properties, Phenolic Compounds and Fatty Acid Profiles of Pumpkin (<i>Cucurbita</i> spp.) Seeds	5
Exploring Diacylglycerol Oil-Based Oleogels as Effective Stabilizers in Peanut Butter: Performance, Structural Insights, and Sensory Evaluation	4
Synthesis of <i>Ottonia anisum</i> Extract Mediated ZnO NPs and Their Local Anesthetic, Analgesic and HCl‑induced Acute Lung Injury Activities	4
A Study on Bicellar Structural Characteristics and Skin Permeabilities across the Stratum Corneum of Arginine-Modified Peptide-induced Bicelles as a Potential Transdermal Drug Carrier	4
Synthesis of Zwitterionic Phospholipid-Connected Silane Coupling Agents and Their Hybridization with Graphene Oxide	4
Persistence of the Antibacterial and Antiviral Effects after Skin Cleansing ~A New Approach to Suppress the Contact Infection~	4
Quantitative Analysis of Nervonic and Erucic Acids in Human Milk: Comparison with Infant Formula with Different Fat Sources and Nutritional Stages	4
CONTENTS Volume 75, Issue 3, February March 2026	4
Analysis of Cleaning Power Using New Cleaning Kinetics and Interfacial Science Studies on Aquatic Toxicity of Surfactants	4
Mixed Micellization and Density Functional Theory (DFT) Studies on the Molecular Interactions between Gemini and Nonionic Surfactants	4
Deep-fat Frying Using Soybean Oil-based Diacylglycerol-Palm Olein Oil Blends: Thermo-oxidative Stability, 3-MCPDE and Glycidyl Ester Formation	4
Synthesis of Selenium Nanoparticles and Their Effect on Pancreatic Functions and Acute Pancreatitis in Rats	4
Review on Cutting Fluids: Formulation, Chemistry and Deformulation	4
Two-wavelength-selective Soft Actuators Comprising Thermosensitive and Lanthanoid-ion-coordinated Interpenetrating Polymer Network Gels	4
Effects of Addition of 1,3-Dipalmitoyl-2-palmitoleoyl-<i>sn</i>-glycerol on the Physical Properties of Cocoa Butter and Fat Bloom Stability of Dark Chocolate	4
Effects of Silica Hydrogel on Degumming of Fragrant Rapeseed Oil	4
<i>In vitro</i> DPPH Radical Scavenging Activity of α-Pyrones from <i>Odontonema strictum</i> (Acanthaceae)	4
α-Tocopherol: New Perspectives and Challenges for Achieving the Sustainable Development Goals (SDG) Target	4
Synthesis of <i>ortho</i>-Nitrophenols with an Ester Functionality via Nitro Rearrangement	4
Optimization of the Extraction of Antioxidant Components from <i>Curculigo orchioides</i> Gaertn Rhizomes by Ultrasound-Assisted Enzymatic Extraction	4
Interactions of Essential Oil Components to Their Payloads in Supramolecular Particulate Carriers of Cyclodextrin Metal-Organic Frameworks	4
Medicinal Plants Exhibited Promising Potential to Inhibit Biofilm Formation by Catheter-Associated Bacteria in UTI Patients from Lahore, Pakistan	4
Induction for Self-Propelled Motion of Artificial Objects with/without Shape Anisotropy	4
Biotechnological Perspective of Dietary Probiotics for Enhancing Growth, Antioxidant Status, Digestive Effi-ciency, Molecular Signaling, and Tissue Integrity in <i>Pangasius pangasius</i>	4
Physico-chemical and Sensory Properties of Red Palm Oil-based Ice Cream Using Maltodextrin or Modified Starch as Stabilizers	4
CONTENTS Volume 74, Issue 7, July 2025	4
Nanoarchitectonics for Improving Catalytic Performance of α-Alumina-supported Gold Nanoflower by Water Extraction and Ultraviolet–Ozone Treatment	4
β-Carotene Suppresses Lipopolysaccharide-induced Nitric Oxide Production in Microglia via Retinoic Acid Receptor-dependent Mechanisms	4
Effects of Astaxanthin Preparation Form on the Efficiency of Egg Yolk Pigmentation in Laying Hens	4
Changes of Lipid Oxidation and Volatile Components in Ready-to-eat Fried Loach during Storage	4
Enzymatic Interesterification of Palm Stearin, Flaxseed Oil and Cottonseed Stearin to Produce Stable Plastic Fat with Balanced Omega-6 and Omega-3 Fatty Acids	4
Comparison of Lipid Composition between <i>Quasipaa spinosa</i> Oil and <i>Rana catesbeiana</i> Oil and Its Effect on Lipid Accumulation in <i>Caenorhabditis elegans</	4
Pulsed Microwave-Induced Growth Enhancement of <i>Euglena gracilis</i> Microalgae – Approach for Improved Industrial Cultivation	4
Effect of Dietary Oxidized Stigmasterol on the Antioxidant System in Mice	4
Effects of Dietary Intake of Medium-chain Triacylglycerols on Energy Restriction-induced Weight Control and Loss of Skeletal Muscle in Rats	4
Optimization and Formulation of Nanoemulsion Ex-tracts Basil Leaves (<i>Ocimum basilicum</i> L.) and Testing of Anti-Acne Activity against <i>Propionibacterium acnes</i>	4
Effects of Dietary Allitol and D-Allulose on Body Fat Accumulation and Cecal Short-Chain Fatty Acid Production in Rats Fed a High-Fat Diet	3
Effects of α-Tocopherol, β-Carotene and Epigallocatechin Gallate on the Oxidative Stability of Sunflower Oil	3
Demulsification of Silica Stabilized Pickering Emulsions Using Surface Freezing Transition of CTAC Adsorbed Films at the Tetradecane-Water Interface	3
Formation of Epoxy Fatty Acids in Triacylglycerol Standards during Heating	3
Treatment of Ulcerative Colitis with Myrrh Essential Oil Microemulsion	3
Transition of <i>trans</i> Fatty Acid Contents of Margarines, Fat Spreads and Shortenings in Japan	3
Adsorption and Lubrication of Glutamic Acid-Based Surfactant with Calcium Ions	3
Total Synthesis of Mannosylerythritol Lipids and Structure-Function Relationship Studies	3
Green Technology for Extraction of Bioactive Compounds from Edible Plants	3
Effects of Dietary Supplementation with Maltobionic Acid on Hepatic Lipid Metabolism in Rats Fed a High-Fat Diet	3
Instillation of Hesperetin Nanosuspensions Prevent Lens Opacification in Selenite-Induced Cataract Rats	3
Fatty Acids Profile of Wild and Cultivar Tunisian Peanut Oilseeds (<i>A. hypogaea</i> L.) at Different Developmental Stages	3
Optimising Extraction Methods for Enhanced Lipid Recovery from Macroalgae	3
Simultaneous Determination of Vitamin E and γ-Oryzanol in Rice Bran Oil via HPSEC-PDA without Sample Pretreatment	3
Evaluation of Antioxidant Activity and Phenolic Content of Medicinal Plants Extracted by Ethanol, Methanol, and Water	3
Preparation of High-Purity Docosahexaenoic Acid Ethyl Ester from Algal Oil through Enzymatic Ethanolysis	3
Fabrication of Microalgae Oil Vesicles for Drug Delivery Applications	3
CONTENTS Volume 74, Issue 11, November 2025	3
Anti-cancer, Anti-collagenase and Anti-elastase Potentials of Some Natural Derivatives: <i>In vitro</i> and <i>in silico</i> Studies	3
Antibiofilm and Antiquorum Sensing Potential of <i>Pheretima posthum</i>	3
Effects of Milk Amazake on Skin Elasticity, Hydration, and Transepidermal Water Loss: An 8-Week Double-Blind, Randomized, Controlled Trial	3
Refining House Cricket (<i>Acheta domesticus</i>) Oils and its Application to Mayonnaise Production	3
Lusianthridin Exerts Streptozotocin-Induced Gestational Diabetes Mellitus in Female Rats via Alteration of TLR4/MyD88/NF-κB Signaling Pathway	3
Researching on Optimization and Evaluation Some Biological Activities of Polyphenol Extract from Avocado Seeds (<i>Persea americana</i> Mill)	3
Effect of the Interfacial Tension on the Stability of Silica Stabilized Pickering Emulsions near the Lower Critical Solution Temperature of 2,6-Lutidine - Water Mixtures	3
Synthesis, Odour Characteristics, and Antimicrobial Activity of Optically Active Dodecen-4-olides and Their Cyclopropanated Derivatives	3
Plant Based Biocontrol of Toxigenic <i>Aspergillus flavus</i> and Aflatoxin B1 Production in Stored Grains Using Essential Oils	3
Optimizing Quince Fruit Powder Particle Size for Sustainable Pickering Emulsions	3
Ultrasonic Cleaning for Irrigating Purulent Substances during Laparoscopic Gastrointestinal Surgery	3
<i>Cis-Trans</i> Isomerization of Unsaturated Fatty Acid Methyl Ester by Natural Sulfur Compounds in Model Systems	3
Preliminary Analysis of Unsaturated Fatty Acid Profiles of <i>Coffea arabic</i>a L., in Samples with a Denomination of Origin and Speciality of Oaxaca, Mexico	3
Oil and Organic Liquids Incorporation into Fresh Geopolymer Pastes Using Suitable Quaternary Ammonium Surfactants	3
Perilla Pomace, a By-product of Oil Extraction, Is Rich in Nutrients and Can Favorably Modulate Lipid Metabolism in Sprague-Dawley Rats	3
Volatile Oil from <i>Magnolia sieboldii</i> Alleviates Depres-sion and Regulates Neurotransmitter Expression in Reserpine-Induced Depressed Mice	3
Bioaccessibility of Glucosylceramide in Rice Based on the Cooking Condition and Cultivar	3
Spray Characteristics of Mist Aerosol Containing Emulsifier-free Oil-in-water Emulsions as Mist Aerosol Formulation	3

Relationship between Saturated Fatty Acid Intake and Blood Pressure in Healthy Japanese Women with the Fat Mass and Obesity-Associated Gene Variant	3
Development of Polymer Complexed Lamella That Retains α-gel Structure When Dried	3
The Frying Stability of Oleogel Made from Rice Bran Wax and Sunflower Oil During Intermittent Frying of Potato Chips	3
Multi-Target Antidiabetic Potentials of <i>Xylocarpus mekongensis</i>: In Vivo Efficacy, Enzyme Inhibition, and Molecular Docking	2
Bacaba, Pracaxi and Uxi Oils for Therapeutic Purposes: A Scoping Review	2
7,10-Dihydroxy-8(<i>E</i>)-octadecenoic Acid Displays a Fungicidal Activity against <i>Malassezia furfur</i>	2
Evaluation of Nutritional, Phytochemical, Fatty Acids and Mineral Composition of <i>Eremurus robustus</i> Leaves in Bradost Mountain, Kurdistan Region of Iraq	2
Effect of Flavor Loading Ratio on <i>d</i>-Limonene Release from Spray-Dried Powders	2
Ethanol Enhances Astaxanthin Production by <i>Aurantiochytrium</i> sp. O5-1-1	2
Aqueous Sugar-Based Amphiphile Systems: Recent Advances in Phase Behavior and Nanoarchitectonics	2
Biophysical Insights into the Interaction of Zwitterionic Surfactant (Sulfobetaine 10) with Aggregation-Prone Protein	2
Friction Dynamics of Human Skin Treated using Polymer Aqueous Solutions	2
Correlation between Hydration States and Self-assembly Structures of Phospholipid and Surfactant Studied by Terahertz Spectroscopy	2
Gac Fruit Oils Encapsulated by Palm Oil-based Monoacylglycerols: The Effect of Drying Methods	2
Surfactant-Free Pickering Emulsification Using Chinese Quince Fruit Fiber	2
Astaxanthin, <i>Haematococcus pluvialis</i> and <i>Haematococcus pluvialis</i> Residue Alleviate Liver Injury in D-Galactose-induced Aging Mice through Gut-liver Axis	2
The Study of the Heterogeneity of the Qualities of Argan Oils and Pomaces from Different Cooperatives in the Essaouira Region (Morocco)	2
Effect of Surface Freezing of Sodium Hexadecyl Sulfate – Hexadecanol Mixed Adsorbed film on OW Emulsion Stability	2
Seasonal Variation on Phospholipid Classes, Triacylglycerols and Atherogenic, Thrombogenic Indices of Male <i>Chondrostoma regium</i>	2
Acid-form Sophorolipids Exhibit Minimal Cytotoxicity, Similar to Solvents and Oils Used in Personal Care Products, despite Being Surfactants	2
Antioxidant Activity of Usnic Acid Compound from Methanol Extract of Lichen <i>Usnea</i> sp.	2
Analysis of Total, Free, and Esterified Sterols and Triterpene Alcohols in Edible Oils using a Gas Chromatography-Flame Ionization Detector	2
Extending the Lifetime of Frying Oil through Optimization of Fryer Cleaning	2
Glycerol Effect on the Microstructure and Rheology of Lyotropic Liquid Crystals Formed in Sucrose Laurate/Glycerol/Water Systems	2
Selenium-enriched Polysaccharides from <i>Pyracantha fortuneana</i> (SePFP) Ameliorated Hepatic Lipid Accumulation through Enhancing Mitochondrial Fatty Acid β-Oxidation in Aging Mice	2
CONTENTS Volume 73, Issue 10, October 2024	2
Enzymatic Potential and Antifungal Susceptibility Profile of Aspergillus terreus Against Essential Oils	2
CONTENTS Volume 74, Issue 9, September 2025	2
Production of Linoleic Acid-rich Oil from Canola and Grapeseed Oils Using Enzymatic Interesterification Reactions with Microwave Irradiation as a Green Technique	2
Sex-Based Differences in Triacylglycerol and Phospholipid Subclasses of Gonadal Fatty Acids in the Freshwater Fish <i>Capoeta umbla</i>	2
CONTENTS Volume 75, Issue 5, May 2026	2
Adsorption of CMIT/MIT on the Model Pulmonary Surfactant Monolayers	2
A Straightforward Synthesis of Pinocembrin	2
Long-Term Whole-Body Vibration Stimulus Decreases Body Fat Accumulation in Rats Fed a High-Fat Diet	2
<i>Haplophyllum tuberculatum</i> (Forssk.) A. Juss Essential Oils: Seasonal Contents Variation, Bioactivity of the Traditionally-favored, High-yield and Frequent-use Summer Season Oil	2
Composition of Crude Palm Oil Extracted Using Hot Compressed Water Extraction	2
Lipid Carrier Nanostructured Astilbin Ameliorates Rotenone-Induced Neurodegeneration in Mice Brain via Modulation of GSK3β-Nrf2 Signaling Pathways	2
Research Progress of Nervonic Acid Biosynthesis	2
Ionic Distribution of an Unequal Electrolyte Near an Air/Water Surface	2
Therapeutic Effects of Rebamipide Nanocrystals as Carbopol Gel Formulation Containing Gum Arabic in a Hamster Model of Oral Mucositis	2
Agronomic Performance, Oil Yield and Hydrolate Quality of Patchouli Cultivated in Different Soil Covers	2
Chemometric Approach for the Evaluation of Quality and Thermo-Oxidative Stability of Soybean, Palm Olein and Canola Oils and Their Blends	2
Antioxidant and Anti-glycation Properties of <i>Rehmannia glutinosa</i> Leaves	2
Investigation of Liposome Cross-linked Hydrophobic Hydroxypropyl Methylcellulose Gels for Film Formation	2
Effects of Gelatin on Flavor Release at Low-Fat Spread Interface	2
Effect of the Spacer Length of Acid-base Complexes Forming Gemini-like Surfactant on the Phase Behavior	2
Infrared Spectroscopic Analysis Indicates That Cocamidopropyl Betaine Has Little Effect on the Stratum Corneum	2
An Assessment of the Antioxidant, Antimicrobial, and Anti-inflammatory Properties of <i>Eleutherine bulbosa</i> (Mill.) Urb. Extract	2
Monitoring of Fatty Acid Derivatives and Vegetable Oils by the Quartz Crystal Microbalance	2
CONTENTS Volume 74, Issue 4, February 2025	2
Research on Fatty Acid Demulsification Technology and Mechanism of Peanut OBs	2
Potential for Improvement of Gut Microbiota Deterioration Caused by a High-fat, High-sucrose Diet through Administration of Acylated Steryl-β-glycosides	2
Preferential Removal of Alkali Metal Using Dodecanoic Acid and Sodium Dodecyl Sulfate in Foam Separation System	2
The Anti-inflammatory Effect and Molecular Docking of Essential Oils Extracted from Rhizomes of <i>Distichochlamys benenica</i> and <i>Distichochlamys citrea</i>	2
Facile Synthesis of Both Enantiomers of (Z)-1,5-Octadien-3-ol (Oyster Alcohol) and Its Identification from the Pacific Oyster <i>Crassostrea gigas</i>	2
Effects of Heat-Cooking with Edible Fats and Oils on the Levels of 3-Chloro-1, 2-Propanediol Fatty Acid Esters (3-MCPDEs), 2-Chloro-1, 3-Propanediol Fatty Acid Esters (2-MCPDEs) and Glycidyl Fatty Aci	2
Lipid Composition, Cytotoxic and Acetylcholinesterase Inhibition Effects of Two Brown Algae Species <i>Lobophora tsengii</i> and <i>Lobophora australis</i>	1
Real-time Visualization of Transcribed mRNA via Click Chemistry in a Liposomal Space	1
Inhibition of Colorectal Cancer Cell Proliferation by Treatment with Itadori Leaf Extract	1
The Role of Roasting on Changes in Oil Contents, Bioactive Properties, Polyphenol Contents and Fatty Acid Profiles of Turpentine (<i>Pistacia terebinthus</i> L.) Fruit and Oils	1
Improvement in Frying Stability of Safflower Oil by Blending with Refined Olive Pomace Oil during Deep Fat Frying	1
Comparative Study of <i>Camellia oleifera</i> Seed Oil on Chemical Constituents, Antioxidant Activities and Physicochemical Characteristics from Southern China	1
CONTENTS Volume 75, Issue 6, June 2026	1
In vitro Anti-<i>Trichomonas vaginalis</i> Activity of Cyprus Endemic Plant <i>Origanum majorana</i> Essential Oil and Synergistic Effect with Metronidazole	1
Adsorption and Lubrication of Mixtures Consisting of Cationic Surfactant and Long-Chain Alcohol in Aqueous Media	1
Hydrolyzed Polyphenols from Water Chestnut (<i>Trapa japonica</i>) Suppress Lipase Activity in vitro and Blood Triacylglycerols in Mice	1
Properties and Applications of Highly Stable Vesicles Formed by Nanoarchitectonics of Amphiphilic Molecules	1
Topical Nanoemulsion Hydrogel Formulated from Supercritical Fluid Extracted Palm-Pressed Fiber Oil and Virgin Coconut Oil with Antioxidant and Antibacterial Effects	1
Investigation on the Validity of <i>in vitro</i> Sun Protection Factor and Ultraviolet-A Protection Factor Evaluation Method for Sunscreen Samples	1
Exploring the Anticancer Properties of Sakuranin Flavanone in Human Oropharyngeal Squamous Carcinoma Cells by Studying Its Effects on Caspase-driven Apoptosis, Mitochondrial Membrane Potential (MMP) L	1
Preparation of High-quality Oil from Vegetable Oil with High-free Fatty Acid (FFA) Content Using an Ammonia/Methanol Solution	1
Modulation of Lipid Digestion by Nanoarchitectonics of Complex Interfacial Structures with Tween 80 and Lecithin	1
Chemical Composition, Antioxidant and Antimicrobial Activities of the Essential Oil from the Leaves of Tunisian <i>Vachellia tortilis</i> at Various Harvest Times	1
Similar Distribution between EPA-containing Phosphatidylcholine and Mesenchymal Stem Marker Positive Cells in the Aortic Wall of Abdominal Aortic Aneurysm Model Rat Fed a Low-EPA Content Diet	1
Synthesis and Mesomorphic Properties of Liquid Crystals with 5-(4-Alkoxyphenylethynyl)tropolone	1
Eco-friendly Nanoparticles Synthesized from <i>Salvia sclarea</i> Ethanol Extract Protect against STZ-induced Diabetic Nephropathy in Rats via Antioxidant, Anti-inflammatory, and Apoptosis	1
Probability Density Functional Method of Enzyme Effect on Denatured Protein Soil	1
Growth Stage-Dependent Polyphenol Profiles and Antioxidant Properties in Medicinal Plants of Iraqi Kurdistan	1
An Evaluation of the Physicochemical Properties of Sesame Paste Produced by Ball Milling Compared against Conventional Colloid Milling	1
Effects of Pretreatment on Stability of Peanut Oil Bodies and Functional Characteristics of Proteins Extracted by Aqueous Enzymatic Method	1
Nanoarchitectonics of Nanoporous Carbon Materials from <i>Achyranthus bidentata</i> (Datiwan) Stem for Supercapacitor Applications	1
Nanoarchitectonics and Catalytic Performance of Au-Pd Nanoflowers Supported on Fe<sub>2</sub>O<sub>3</sub>	1
Recent Progress in Hair Science and Trichology	1
CONTENTS Volume 74, Issue 3, February 2025	1
Efficient Enzymatic Enrichment of High-purity Nervonic Acid from <i>Malania oleifera</i> Seed Oil	1
The Role of Heating Treatments on Bioactive Compounds, Fatty Acid Compositions, Phenolic Compounds and Mineral Contents of Peanut Kernels	1
Triacylglycerols Containing Acetyl Group in Edible Oils and Fats	1
Toward Self-Propelled Microrobots: A Systems Chemistry that Induces Non-Linear Phenomena of Oil Droplets in Surfactant Solution	1
CONTENTS Volume 73, Issue 4, April 2024	1
A Newly Developed g-C<sub>3</sub>N<sub>4</sub>/Bauxite Composite: Microwave-Assisted Synthesis and Morphological Characterization	1
Influence of the Essential Oil of <i>Foeniculum vulgare</i> Mill. on Sunflower Oil during the Deep-frying Process of Chinese <i>Maye</i>	1
Physicochemical Properties of Beeswax: The Effects of Cooking Methods and Harvesting Positions	1
Assessment of the Physicochemical Properties of Fragrant Rapeseed Blended Hotpot Oil by Principal Component Analysis	1
Insecticidal Activities and Phenological Variations of Characteristic Component from <i>Michelia yunnanensis</i>	1
CONTENTS Volume 73, Issue 7, July 2024	1