Journal of Oleo Science

Papers
(The TQCC of Journal of Oleo Science is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)
ArticleCitations
Photo-induced Morphological Changes of Lipid Bilayer Vesicles Enabled by a Visible-Light-Responsive Azo Compound34
Eulogy for Dr. Robert K. Yu29
Retraction of Published Article Due to the Author’s Proposal, Vol.71, No.3, pp. 379-386 (2022)25
Development of Biomimetic Tactile Sensing Systems for Cosmetics and Cosmetic Ingredients20
Evaluation of Nutritional, Phytochemical, Fatty Acids and Mineral Composition of <i>Eremurus robustus</i> Leaves in Bradost Mountain, Kurdistan Region of Iraq20
CONTENTS Volume 73, Issue 10, October 202418
CONTENTS Volume 73, Issue 5, May 202418
<i>In silico</i> and <i>in vitro</i> Characterizations of Rodent Tuber (<i>Typhonium flagelliforme</i>) Mutant Plant Isolates against FXR Receptor on MCF-7 Cells17
Effect of Extracting Solvent on the Quality of <i>Lentinula edodes</i> Oil Based on Chemical Composition, <i>in vitro</i> Antioxidant Activity and Correlation Analysis16
Recycling Waste Paper for Further Implementation: XRD, FTIR, SEM, and EDS Studies15
Analysis of Total, Free, and Esterified Sterols and Triterpene Alcohols in Edible Oils using a Gas Chromatography-Flame Ionization Detector14
Chemometric Approach for the Evaluation of Quality and Thermo-Oxidative Stability of Soybean, Palm Olein and Canola Oils and Their Blends14
Exploring the Fluorescence Bioactive Compounds in the Coelomic Fluid of Earthworms: Insights into Their Structural, Spectroscopic, and Functional Properties for Biomedical Applications14
Evaluating the Optimal Oil Concentrations in the Startup Performance of a Membrane Bioreactor Treating Oily Noodle-soup Wastewater14
Two-wavelength-selective Soft Actuators Comprising Thermosensitive and Lanthanoid-ion-coordinated Interpenetrating Polymer Network Gels13
Antioxidant Activity of Usnic Acid Compound from Methanol Extract of Lichen <i>Usnea</i> sp.12
Development of Indirect Quantitative Methods for 3-MCPD Fatty Acid Esters (3-MCPDEs) and Glycidyl Fatty Acid Esters (GEs) in Thermally Processed Foodstuffs12
The Essential Oils Obtained from (<i>Lonicerae japonicae</i> Flos) Flower Buds Could Affect the Deposition of Sunflower Oil under Common High Temperature Conditions and the Traditional Fry12
Synthesis, Odour Characteristics, and Antimicrobial Activity of Optically Active (<i>Z</i>)-7-Decen-4-olide and Its Derivatives12
Phylogenetic Illustration of <i>Eisenia fetida</i> Associated Vermi-bacteria Involved in Heavy Metals Remediation and Retaining Plant Growth Promoting Traits12
Spot Overtaking of Dyes of Their Chromatographic Development Associated with Solvent Evaporation11
Comparison between the Antimicrobial Activity of Essential Oils and Their Components in the Vapor Phase against Food-related Bacteria11
Bioactive Constituents in Cold-Pressed Plant Oils: Their Structure, Bioactivity and Chromatographic Analysis11
Simple Thermodynamic Description of the Micellar-Bilayer State Transition of Assemblies Composed of <i>n</i>-Octyl-β-D-glucopyranoside and 1,2-Dioleolyl-<i>sn</i>-glycero-3-pho11
Ionic Distribution of an Unequal Electrolyte Near an Air/Water Surface11
Anti-osteoarthritis, Bone Protective and Antiinflammatory Effect of Lusianthridin against Monosodium Iodoacetate Induced Osteoarthritis via Suppression of Inflammatory Pathway10
CONTENTS Volume 73, Issue 1, January 202410
Lipid Carrier Nanostructured Astilbin Ameliorates Rotenone-Induced Neurodegeneration in Mice Brain via Modulation of GSK3β-Nrf2 Signaling Pathways10
Evaluation of Cancer Cell Growth Suppressibility of ω-3 Fatty Acids and Their Metabolites9
Synthesis of Selenium Nanoparticles and Their Effect on Pancreatic Functions and Acute Pancreatitis in Rats9
Remove Non-hydrated Phospholipids in Okra Seed Oil by Silicon Dioxide8
Enzyme from <i>Padina arborescens</i> Holmes Synthesizes Parinaric Acid, a Conjugated Tetraenoic Fatty Acid, from α-Linolenic Acid8
Oscillations in Dynamic Surface Tension of Cationic-nonionic Binary Surfactant Aqueous Solutions8
ChemicalComposition, Health Benefits and Future Prospects of Hairless Canary Seed (<i>Phalariscanariensis</i> L.): A Review8
Synthesis of <i>Ottonia anisum</i> Extract Mediated ZnO NPs and Their Local Anesthetic, Analgesic and HCl‑induced Acute Lung Injury Activities8
Carotenoid, Tocopherol, and Volatile Aroma Compounds in Eight Sacha Inchi Seed (<i>Plukenetia volubilis</i> L.) Oil Accessions8
The Regulatory Mechanism of <i>Smilax China</i> L. Saponins against Nonalcoholic Fatty Liver Is Revealed by Metabolomics and Transcriptomics8
Medium-Chain Triacylglycerols (MCTs) and Their Fractions in Drug Delivery Systems : A Systematic Review8
Long-Term Whole-Body Vibration Stimulus Decreases Body Fat Accumulation in Rats Fed a High-Fat Diet8
CONTENTS Volume 73, Issue 3, March 20247
Effects of Heat-Cooking with Edible Fats and Oils on the Levels of 3-Chloro-1, 2-Propanediol Fatty Acid Esters (3-MCPDEs), 2-Chloro-1, 3-Propanediol Fatty Acid Esters (2-MCPDEs) and Glycidyl Fatty Aci7
Neuroprotective Effect of Corosolic Acid Against Cerebral Ischemia-Reperfusion Injury in Experimental Rats7
Production of Cocoa Butter Substitute via Enzymatic Interesterification of Fully Hydrogenated Palm Kernel Oil, Coconut Oil and Fully Hydrogenated Palm Stearin Blends7
Fabrication and Characterization of Oleofoams Composed of Tribehenoyl-glycerol: Toward a Stable and Higher Air-content Colloidal System7
Inner and Interfacial Environmental Nanoarchitectonics of Supramolecular Assemblies Formed by Amphiphiles: from Emergence to Application6
Friction Dynamics of Organogels on Artificial Skin Surfaces6
Exploring Diacylglycerol Oil-Based Oleogels as Effective Stabilizers in Peanut Butter: Performance, Structural Insights, and Sensory Evaluation6
A Study on Bicellar Structural Characteristics and Skin Permeabilities across the Stratum Corneum of Arginine-Modified Peptide-induced Bicelles as a Potential Transdermal Drug Carrier6
The Potential of Roselle (<i>Hibiscus sabdariffa</i>) Plant in Industrial Applications: A Promising Source of Functional Compounds6
Review on Cutting Fluids: Formulation, Chemistry and Deformulation6
<i>Bacillus licheniformis</i> (MN900686) Mediated Synthesis, Characterization and Antimicrobial Potential of Silver Nanoparticles6
Research Progress of Nervonic Acid Biosynthesis6
<i>Cis-Trans</i> Isomerization of Unsaturated Fatty Acid Methyl Ester by Natural Sulfur Compounds in Model Systems6
Physico-chemical and Sensory Properties of Red Palm Oil-based Ice Cream Using Maltodextrin or Modified Starch as Stabilizers6
Influence of Seed Variety and Extraction Technique on Fatty Acid Distribution and Quality Parameters of Tropical Castor (<i>Ricinus communis</i> L.) Oils6
Characterization and Comparison of Lipid Profiles of Selected Chicken Eggs Based on Lipidomics Approach6
<i>In vitro</i> DPPH Radical Scavenging Activity of α-Pyrones from <i>Odontonema strictum</i> (Acanthaceae)6
Predicting the Pro-Inflammatory Effects of Oxidized Methyl Oleate Based on the Volatile Compounds6
Bacaba, Pracaxi and Uxi Oils for Therapeutic Purposes: A Scoping Review6
Immobilization of Lecitase<sup>®</sup> Ultra onto the Organic Modified SBA-15 for Soybean Oil Degumming6
Nanoarchitectonics for Improving Catalytic Performance of α-Alumina-supported Gold Nanoflower by Water Extraction and Ultraviolet–Ozone Treatment5
Natural Sulfur Compounds, Allyl Isothiocyanate and Diallyl Disulfide, Promote <i>Cis</i> to <i>Trans</i> Isomerization of Fatty Acid Esters during Heat Treatment5
Interaction between Hydrophilic Ionic Liquid and Phospholipid/Cholesterol Mixed Film5
A Study on the Mechanism of the Sedative-hypnotic Effect of <i>Cinnamomum camphora</i> chvar. <i>Borneol</i> Essential Oil Based on Network Pharmacology5
Colloidal Stability of Emulsifier-free Triolein-in-Water Emulsions: Effects of Temperature5
Effects of Different Cooking Processes on the Phytochemical Profile and Mineral Content of Garlic (<i>Allium sativum</i> L.)5
Effects of Commonly Used Vegetable Oils on Skin Barrier Function and <i>Staphylococcus aureus</i> Biofilm5
Effects of Daily Consumption of Scallop Oil Prepared from Internal Organs of Japanese Giant Scallop (<i>Patinopecten yessoensis</i>) on Serum Lipid Composition and Its Safety: A Randomized5
A Small-scale Washing Test That Reproduces the Mechanical Forces Occurring Inside a Commercial Washing Machine5
Biogenic Synthesis, Characterization and Antibacterial Properties of Silver Nanoparticles against Human Pathogens5
Health Benefits of Dietary Docosahexaenoic Acid- and Eicosapentaenoic Acid-enriched Glycerophospholipids from Marine Sources5
One-step Production of Sterically Stabilized Anionic Nanoliposome Using Microfluidic Device5
Diversity and Abundance of Delineated Earthworm (Annelida: Clitellata) in Pakistan: A Review5
Bioassay-guided Fractionation of Clove Buds Extract Identifies Eugenol as Potent Melanogenic Inducer in Melanoma Cells5
Ethanol Enhances Astaxanthin Production by <i>Aurantiochytrium</i> sp. O5-1-14
Anti-inflammatory Study on the Constituents of <i>Angelica sinensis</i> (Oliv.) Diels, <i>Angelica dahurica</i> (Hoffm.) Benth. & Hook.f. ex Franch. & Sav., <i>An4
Combined Use of Reducing Agents and Biodegradable Chelating Agent for Iron Rust Removal4
Optimal Conditions for Butanol Production from Ethanol over MgAlO Catalyst Derived from Mg-Al Layer Double Hydroxides4
Modulation of Lipid Digestion by Nanoarchitectonics of Complex Interfacial Structures with Tween 80 and Lecithin4
Nuclear Magnetic Resonance Approach in Brazil Nut Oil and the Occurrence of Aflatoxins4
Metallosurfactants Consisting of Amphiphilic Ligands and Transition Metals: Structure, Bonding, Reactivity, and Self-assembling Property4
Analysis of Fatty Acid Composition by Gas Chromatography Using Hydrogen or Nitrogen as an Alternative Carrier Gas to Helium: a JOCS Collaborative Study4
β-Carotene Protects Mice against Lipopolysaccharide and D-Galactosamine Induced Acute Liver Injury via Regulation of NF-κB, MAPK, and Nrf2 Signaling4
Therapeutic Effects of Rebamipide Nanocrystals as Carbopol Gel Formulation Containing Gum Arabic in a Hamster Model of Oral Mucositis4
Errata for <i>J. Oleo Science</i>, Vol.70, No.12, p.1815 (2021)4
Effect of Sugar and Milk Powder Addition on the Mechanical Properties and Texture of Chocolate4
Preferential Removal of Alkali Metal Using Dodecanoic Acid and Sodium Dodecyl Sulfate in Foam Separation System4
Effects of Silica Hydrogel on Degumming of Fragrant Rapeseed Oil4
Enhancement of the Gel Hardness of Candelilla Wax through the Addition of Long-chain Ester Wax Behenyl Behenate4
Changes in Phytochemical Content and Antioxidant Activities of Soybean Oil during Germination4
The Impact of Some Natural Phenolic Compounds on α-Glucosidase and Sorbitol Dehydrogenase Enzymes, and Anti-leukemia Cancer Potential, Spin Density Distributions, and <i>in silico</i> Stud4
Sunflower Oil-Polyglycerol Stearate Oleogels: Alternative Deep-fat Frying Media for Onion Rings4
Immobilization of <i>Candida antarctica</i> Lipase A onto Macroporous Resin NKA-9: Esterification and Glycerolysis Performance Study4
Saturated and Polyunsaturated Fatty Acids Rich Populations of <i>Prinsepia utilis</i> Royle in Western Himalaya4
Differential Effect of Fat Intake on Blood Pressure in Healthy Japanese Women with and without the Variant of Fat Mass and Obesity-Associated Gene4
pH-Sensitive Controlled Motion of Micrometer-sized Oil Droplets in a Solution of Surfactants Containing Fumaric Acid Derivatives4
Preparation and <i>In Vitro</i> Evaluation of W/O Nanoemulsions for the Skin Permeation of 5-Aminolevulinic Acid4
Profiles of Fatty Acids, Polyphenols, Sterols, and Tocopherols and Scavenging Property of Mediterranean Oils: New Sources of Dietary Nutrients for the Prevention of Age-related Diseases4
Errata for <i>J. Oleo Science</i>, Vol.73, No.2, p.187 (2024)4
Hydrolyzed Polyphenols from Water Chestnut (<i>Trapa japonica</i>) Suppress Lipase Activity in vitro and Blood Triacylglycerols in Mice4
Neutron Reflectometry & Simultaneous Measurements of Rheology and Small Angle Neutron Scattering Studies for Polyether Modified Silicone Vesicle Systems4
Preparation of Highly Stable Oil-in-Water Emulsions with High Ethanol Content Using Polyglycerol Monofatty Acid Esters as Emulsifiers4
Possible Glutathione Peroxidase 4-Independent Reduction of Phosphatidylcholine Hydroperoxide: Its Relevance to Ferroptosis3
The Neuroprotective Effect of Sophocarpine against Glutamate-Induced HT22 Cell Cytotoxicity3
Antibacterial Activity of Epigallocatechin-3-gallate (EGCG) Loaded Lipid-chitosan Hybrid Nanoparticle against Planktonic Microorganisms3
Effect of Surface Freezing of Sodium Hexadecyl Sulfate – Hexadecanol Mixed Adsorbed film on OW Emulsion Stability3
Ginsenosides Inhibit the Proliferation of Lung Cancer Cells and Suppress the Rate of Metastasis by Modulating EGFR/VEGF Signaling Pathways3
<i>Haplophyllum tuberculatum</i> (Forssk.) A. Juss Essential Oils: Seasonal Contents Variation, Bioactivity of the Traditionally-favored, High-yield and Frequent-use Summer Season Oil3
CONTENTS Volume 73, Issue 4, April 20243
Storage Stability and Degradation Kinetics of Phytonutrients of Red Palm-pressed Mesocarp Olein3
Nanoemulsion of the Essential Oil from <i>Blumea balsamifera</i> (L.) DC. and Its Effect on Trauma Repair3
Composition of Crude Palm Oil Extracted Using Hot Compressed Water Extraction3
Antimicrobial Activity of Polysorbate 80-iodine Complex: Polysorbate 80 Firmly Retains Iodine3
α-Tocopherol: New Perspectives and Challenges for Achieving the Sustainable Development Goals (SDG) Target3
Effect of Dietary Oxidized Stigmasterol on the Antioxidant System in Mice3
Enzymatic Synthesis and Characterization of MLM-type Structured Lipid Using Grapeseed Oil and Capric Acid3
Deep-fat Frying Using Soybean Oil-based Diacylglycerol-Palm Olein Oil Blends: Thermo-oxidative Stability, 3-MCPDE and Glycidyl Ester Formation3
Prediction of Fatty Acid Intake from Serum Fatty Acid Levels Using Machine Learning Technique in Women Living in Toyama Prefecture3
Effect of Light on the Oxidative Stability and Phthalate Levels of Black Cumin Oil-Corn Oil Blends in Plastic and Glass Bottling3
Valorization of Macroalgal Hydrolysate for the Production of Lipids and DHA by Marine Microbes3
Assessing the Postprandial Glycemic Response to Japonica Rice (<i>Oryza sativa</i> L. cv. Koshihikari) with a Small Amount of Lysolecithin and Canola Oil in Japanese Adult Men: a Double-bl3
Synthesis of Zwitterionic Phospholipid-Connected Silane Coupling Agents and Their Hybridization with Graphene Oxide3
Ethanolic Leaf Extract of <i>C. angustifolia</i> Instigates ROS Mediated Apoptosis within Glioblastoma C6 Cells3
Effects of Astaxanthin Preparation Form on the Efficiency of Egg Yolk Pigmentation in Laying Hens3
The Study of the Heterogeneity of the Qualities of Argan Oils and Pomaces from Different Cooperatives in the Essaouira Region (Morocco)3
Green Synthesis and Evaluation of <i>Lepidium didymum</i>-mediated Silver Nanoparticles for <i>in vitro</i> Antibacterial Activity and Wound Healing in the Animal Model3
Effects of Dietary Intake of Medium-chain Triacylglycerols on Energy Restriction-induced Weight Control and Loss of Skeletal Muscle in Rats3
<i>In vitro</i> Antimicrobial Activity of Biogenically Synthesized Nickel and Zinc Nanoparticles against Selected Pathogenic Bacterial Strains3
HPLC-DAD Profiling of Phenolic Components and Comparative Assessment of Antioxidant Potency in <i>Opuntia robusta</i>, <i>Opuntia dillenii</i>, and <i>Opuntia ficus-indic3
Effect of an Emulsified Formulation on Vegetable Carotenoid Bioaccessibility3
NaturalEssential Oils: A Promising Therapy Way for Treating Ischemic Stroke3
Potential for Improvement of Gut Microbiota Deterioration Caused by a High-fat, High-sucrose Diet through Administration of Acylated Steryl-β-glycosides3
Biological Activities of Some Natural Compounds and Their Cytotoxicity Studies against Breast and Prostate Cancer Cell Lines and Anti-COVID19 Studies3
DNA Barcoding: Molecular Identification and Phylogenetic Analysis of Pheretimoid Earthworm (<i>Metaphire</i> sp. and <i>Amynthas</i> sp.) Based on Mitochondrial Partial COI Gen3
Persistence of the Antibacterial and Antiviral Effects after Skin Cleansing ~A New Approach to Suppress the Contact Infection~3
Toward Self-Propelled Microrobots: A Systems Chemistry that Induces Non-Linear Phenomena of Oil Droplets in Surfactant Solution3
Interactions of Essential Oil Components to Their Payloads in Supramolecular Particulate Carriers of Cyclodextrin Metal-Organic Frameworks3
Characterization of Powder Cosmetics Based on Friction Dynamics3
Comparison of the Catabolic Rates of Linoleic and Oleic Acid Hydroperoxides Using <sup>13</sup>CO<sub>2</sub> Expired from Mice3
Efficient Enzymatic Enrichment of High-purity Nervonic Acid from <i>Malania oleifera</i> Seed Oil3
Synthesis and Mesomorphic Properties of Liquid Crystals with 5-(4-Alkoxyphenylethynyl)tropolone3
Safety Assessment of Canola Oil Extracted by Aid of Pulsed Electric Field: Genetic, Acute and Subacute Toxicity3
Optimization of Olive Oil Oleogel-Based Emulsion Composition: Effect of Oleogel Composition on Emulsion Characteristics3
Cardioprotective Effect of <i>Gynostemma pentaphyllum</i> against Streptozotocin Induced Cardiac Toxicity in Rats via Alteration of AMPK/Nrf2/HO-1 Pathway3
<i>In vitro</i> Evaluation Method of UV Protecting Ability of Sunscreens: Clarifying and Overcoming Problems to Develop New Method3
CONTENTS Volume 73, Issue 7, July 20243
Chemoprotective Effect of Scutellarin against Gastric Cancer in Rats: An <i>in vitro</i> and <i>in vivo</i> Study3
Molecular Characterization and Phylogenetic Analysis of Earthworm Species Collected from Different Soil Habitats of Poonch Division Azad Jammu and Kashmir Pakistan3
0.17692685127258