OOIR: Observatory of International Research

Papers

(The TQCC of Journal of Oleo Science is 4. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-05-01 to 2024-05-01.)

Article	Citations
Protective Effect of Nervonic Acid Against 6-Hydroxydopamine-Induced Oxidative Stress in PC-12 Cells	21
Synthesis of Chitosan-TiO<sub>2</sub> Nanocomposite for Efficient Cr(VI) Removal from Contaminated Wastewater Sorption Kinetics, Thermodynamics and Mechanism	21
Edible Oils Adulteration: A Review on Regulatory Compliance and Its Detection Technologies	18
Red Palm Oil: A Review on Processing, Health Benefits and Its Application in Food	18
The Effect of Cooling Rate on the Microstructure and Macroscopic Properties of Rice Bran Wax Oleogels	17
<i>In situ</i> Polymerization of Polyaniline/Samarium Oxide - Anatase Titanium Dioxide (PANI/Sm<sub>2</sub>O<sub>3</sub>-TiO<sub>2</sub>) Nanocomposite:	17
Application of <i>E/Z</i>-Isomerization Technology for Enhancing Processing Efficiency, Health-Promoting Effects, and Usability of Carotenoids: A Review and Future Perspectives	16
Synthesis and Properties of Cleavable Quaternary Ammonium Compounds	16
Intake of Docosahexaenoic Acid-Enriched Milk Beverage Prevents Age-Related Cognitive Decline and Decreases Serum Bone Resorption Marker Levels	15
Effect of Maturing Stages on Bioactive Properties, Fatty Acid Compositions, and Phenolic Compounds of Peanut (<i>Arachis hypogaea</i> L.) Kernels Harvested at Different Harvest Times	14
Microwave-assisted Natural Deep Eutectic Solvents Pretreatment Followed by Hydrodistillation Coupled with GC-MS for Analysis of Essential Oil from Turmeric (<i>Curcuma longa</i> L.)	14
Development and Evaluation of Biocompatible Topical Petrolatum-liquid Crystal Formulations with Enhanced Skin Permeation Properties	14
Preparation of Ricinoleic Acid from Castor Oil:A Review	13
Palm Oil Processing and Controversies over Its Health Effect: Overview of Positive and Negative Consequences	13
Preparation and Characterization of Astaxanthin-loaded Liposomes Stabilized by Sea Cucumber Sulfated Sterols Instead of Cholesterol	13
Quality Properties, Fatty Acid and Sterol Compositions of East Mediterranean Region Olive Oils	13
Composition and Rheological Properties of Peanut Oil Bodies from Aqueous Enzymatic Extraction	12
Different Effects of Lard and Vegetable Blend Oil on Intestinal Microorganisms, Enzyme Activity and Blood Routine in Mice	12
The Combined Effects of Lysophospholipids against Lipopolysaccharide-induced Inflammation and Oxidative Stress in Microglial Cells	12
Production of Margarines Rich in Unsaturated Fatty Acids Using Oxidative-stable Vitamin C-Loaded Oleogel	11
Optimization of Ultrasonic-assisted Extraction and Fatty Acid Composition of Oil from <i>Paeonia suffruticosa</i> Andr. Seed	11
Application of Glyceric Acid to Bio-related Functional Materials and Improvement of Microbial Production	11
Anti-obesity and Anti-diabetic Effect of Ursolic Acid against Streptozotocin/High Fat Induced Obese in Diabetic Rats	11
Suitability of Crop Residues as Feedstock for Biofuel Production in South Africa: A Sustainable Win-Win Scenario	11
Sinomenine Suppress the Vitamin D3 and High Fat Induced Atherosclerosis in Rats via Suppress of Oxidative Stress and Inflammation	11

Boeravinone B Protects Brain against Cerebral Ichemia Reperfusion Injury in Rats: Possible Role of Anti-inflammatory and Antioxidant	11
Biogenic Synthesis, Characterization and Antibacterial Properties of Silver Nanoparticles against Human Pathogens	11
Chemical Characterization of Chinese Perilla Seed Oil	10
Sunflower Oil-Polyglycerol Stearate Oleogels: Alternative Deep-fat Frying Media for Onion Rings	10
Effect of Drying Methods on Peanut Quality during Storage	10
Comprehensive Analysis of Lipid Composition in Human Foremilk and Hindmilk	10
Oleuropein and Verbascoside - Their Inhibition Effects on Carbonic Anhydrase and Molecular Docking Studies	10
Cardio-protective and Anti-atherosclerosis Effect of Crocetin on Vitamin D3 and HFD-induced Atherosclerosis in Rats	10
Dietary Eicosapentaenoic Acid and Docosahexaenoic Acid Ethyl Esters Influence the Gut Microbiota and Bacterial Metabolites in Rats	9
Recycling Waste Paper for Further Implementation: XRD, FTIR, SEM, and EDS Studies	9
Highly Synergistic Sensor of Graphene Electrode Functionalized with Rutile TiO<sub>2</sub> Microstructures to Detect L-Tryptophan Compound	9
Topical Eucalyptol Ointment Accelerates Wound Healing and Exerts Antioxidant and Anti-Inflammatory Effects in Rats’ Skin Burn Model	9
Studies on Adsorption Kinetics and Thermodynamics of Macroporous Resin for Rosmarinic Acid	9
Enhancement of Oxidative Stability of Perilla Seed Oil by Blending It with Other Vegetable Oils	9
Chemoprotective Effect of Boeravinone B against DMBA/Croton Oil Induced Skin Cancer via Reduction of Inflammation	9
Saturated and Polyunsaturated Fatty Acids Rich Populations of <i>Prinsepia utilis</i> Royle in Western Himalaya	9
Chemical Composition and <i>in vitro </i>Anti-inflammatory Activity of Wheat Germ Oil Depending on the Extraction Procedure	9
The Contents of Polyphenols in <i>Perilla frutescens</i> (L.) Britton var. <i>frutescens</i> (Egoma) Leaves are Determined by Vegetative Stage, Spatial Leaf Position, and Timin	8
Improvement of Physico-chemical Properties of Arbequina Extra Virgin Olive Oil Enriched with β-Carotene from Fungi	8
<i>Coix lacryma-jobi</i> Seed Oil Reduces Fat Accumulation in Nonalcoholic Fatty Liver Disease by Inhibiting the Activation of the p-AMPK/SePP1/apoER2 Pathway	8
Analysis of Fatty Acid Esters of Hydroxyl Fatty Acid in Nut Oils and Other Plant Oils	8
Glycolipid Biosurfactants, Mannosylerythritol Lipids: Distinctive Interfacial Properties and Applications in Cosmetic and Personal Care Products	8
Influence of Drying Methods on Bioactive Properties,Fatty Acids and Phenolic Compounds of Different Parts of Ripe and Unripe Avocado Fruits	8
Extension of “Interfacial Adsorption Denaturation” Behavior Interpretation Based on Gibbs Monolayer Formation by Biomolecules	8
Effect of Different Solvents on the Extraction of Oil from Peony Seeds (<i>Paeonia suffruticosa</i> Andr.): Oil Yield, Fatty Acids Composition, Minor Components, and Antioxidant Capacity	7
Synergistic Action of Temperature and pH Factors in the Cleaning of Fatty Acids Soils; Analyzed by Probability Density Functional Method	7
Purification and Characterization of Keratinase from <i>Bacillus licheniformis</i> dcs1 for Poultry Waste Processing	7
The Effects of Increasing Dietary Fat on Serum Lipid Profile and Modification of Gut Microbiome in C57BL/6N Mice	7
Anti-inflammatory Study on the Constituents of <i>Angelica sinensis</i> (Oliv.) Diels, <i>Angelica dahurica</i> (Hoffm.) Benth. & Hook.f. ex Franch. & Sav., <i>An	7
Acridinium Ester Chemiluminescence: Methyl Substitution on the Acridine Moiety	7
Anti-diabetic Role of Adropin in Streptozotocin Induced Diabetic Rats via Alteration of PI3K/Akt and Insulin Signaling Pathway	7
Daphnetin Ameliorates the Expansion of Chemically Induced Hepatocellular Carcinoma via Reduction of Inflammation and Oxidative Stress	7
Chemoprotective Effect of Syringic Acid on Cyclophosphamide Induced Ovarian Damage via Inflammatory Pathway	7
Thermodynamic Properties of Cetyltrimethylammonium Bromide in Ethanol-Water Media With/without the Presence of the Divalent Salt	7
Effects of Dietary Supplementation with EPA-enriched Phosphatidylcholine and Phosphatidylethanolamine on Glycerophospholipid Profile in Cerebral Cortex of SAMP8 Mice fed with High-fat Diet	7
Adsorption of Hydrophilic Amine-Based Protic Ionic Liquids on Iron-Based Substrates	7
Optimization and Kinetics Modeling of Microwave-Assisted Subcritical <i>n</i>-Butane Extraction of Tigernut Oil	7
Development of EMS-induced Mutagenized Groundnut Population and Discovery of Point Mutations in the <i>ahFAD2</i> and <i>Ara h 1</i> Genes by TILLING	7
Dietary Ceramide Prepared from Soy Sauce Lees Improves Skin Barrier Function in Hairless Mice	7
First Profile of Phenolic Compounds from Maltese Extra Virgin Olive Oils Using Liquid-Liquid Extraction and Liquid Chromatography-Mass Spectrometry	7
Transesterification <i>via</i> Parametric Modelling and Optimization of Marula (<i>Sclerocarya birrea</i>) Seed Oil Methyl Ester Synthesis	7
Effect of Bile Salts on the Interfacial Dilational Rheology of Lecithin in the Lipid Digestion Process	7
Development of an Ultrasonic-Assisted Extraction Technique for the Extraction of Natural Coloring Substance Chlorophyll from Leaves of <i>Carica papaya</i>	6
Biomass Nanoarchitectonics for Supercapacitor Applications	6
Chemical Changes Occur in Extra-Virgin Olive Oil during Fruits Ripeness of Zalmati Cultivar Planted in Warm Desert Climate	6
Sesquiterpenoid-rich Essential Oils from Two <i>Magnolia</i> Plants: Contact and Repellent Activity to Three Stored-product Insects	6
δ-Tocopherol Slightly Accumulates in the Adipose Tissue of Mice	6
Effects of Harvest Time on the Yield, Quality and Active Substance of <i>Torreya grandis</i> Nut and Its Oil	6
DNA Barcoding: Molecular Identification and Phylogenetic Analysis of Pheretimoid Earthworm (<i>Metaphire</i> sp. and <i>Amynthas</i> sp.) Based on Mitochondrial Partial COI Gen	6
Application of Oleogel and Conventional Fats for Ultrasound-assisted Obtaining of Vegan Creams	6

Anti-osteoporosis Effect of Fisetin against Ovariectomy Induced Osteoporosis in Rats: <i>In silico</i>, <i>in vitro</i> and <i>in vivo</i> Activity	6
Removal of a Model Biofilm by Sophorolipid Solutions: A QCM-D Study	6
Potential Biological Activities of <i>Clausena</i> Essential Oils for the Treatment of Diabetes	6
Enzymatic Interesterification of Vegetable Oil:A Review on Physicochemical and Functional Properties, and Its Health Effects	6
<i>In vivo</i> Toxicity Assessment of Refined Red Palm-pressed Mesocarp Olein in Sprague-Dawley Rats	6
Absorption Kinetics of Ethanolamine Plasmalogen and Its Hydrolysate in Mice	6
Comparison of the Oil Quality of Light and Dark Walnuts under Different Storage Conditions	6
A New Perspective on Fish Oil: The Prevention of Alcoholic Liver Disease	6
Effect of δ-Tocopherol on Mice Adipose Tissues and Mice Adipocytes Induced Inflammation	6
Spatial Analysis of Phosphatidylinositol Molecular Species in Pork Chop Tissues Using Matrix-assisted Laser Desorption/ionization-Mass Spectrometry Imaging	6
Microwave and Ultrasound Pretreatment of <i>Moringa oleifera</i> Lam. Seeds: Effects on Oil Expression, Oil Quality, and Bioactive Component	6
Differences in the Compositions of Vitamin E Tocochromanol (Tocopherol and Tocotrienol) in Rice Bran Oils Produced in Japan and Other Countries	5
Development of Analytical Methods and Nutritional Studies Using Synthetic Fatty Acids and Triacylglycerols	5
Metabolomic Evaluation of the Central Metabolic Pathways of Mannosylerythritol Lipid Biosynthesis in <i>Moesziomyces antarcticus</i> T-34	5
Simultaneous Recovery of High Quality Black Sesame Oil and Defatted Meal by a New Aqueous Method: Optimization and Comparison with Other Methods	5
<i>In vitro</i> Antibacterial Effect of Polyglycerol Monolaurates against Gram-Bacteria and Understanding the Underlying Mechanism	5
Recognition Mechanism of the “<i>Sara-sara</i> Feel” of Cosmetic Powders	5
Enrichment of Palmitoleic Acid by a Combination of Two-step Solvent Crystallization and Molecular Distillation	5
Phenolic Compounds, Antioxidant Activity and Fatty Acid Composition of Roasted Alyanak Apricot Kernel	5
Anti-human Glioma Cancer Potentials of Neobavaisoflavone as Natural Antioxidant Compound and Its Inhibition Profiles for Acetylcholinesterase and Butyrylcholinesterase Enzymes with Molecular Modeling	5
Effects of Deodorization on the Formation of Processing Contaminants and Chemical Quality of Sunflower Oil	5
Impact of Interplay between Obese Gut Microbiota and Diet in Developing Obesity in Synthetic Community Mice	5
Effects of Dietary Fat Restriction on Endurance Training-induced Metabolic Adaptations in Rat Skeletal Muscle	5
Effects of Polyvinyl Alcohol on Drug Release from Nanocomposite Particles Using Poly (L-lactide-<i>co</i>-glycolide)	5
Crocetin Exerts a Cardio-protective Effect on Mice with Coxsackievirus B3-induced Acute Viral Myocarditis	5
<i>Bacillus licheniformis</i> (MN900686) Mediated Synthesis, Characterization and Antimicrobial Potential of Silver Nanoparticles	5
Medicinal Perspective of Antibacterial Bioactive Agents in Earthworms (Clitellata, Annelida): A Comprehensive Review	5
Honey Potential as Antibiofilm, Antiquorum Sensing and Dispersal Agent against Multispecies Bacterial Biofilm	5
Effects of Phytosterol Butyrate Ester on the Characteristics of Soybean Phosphatidylcholine Liposomes	5
Sphingolipid Properties in Sake Rice Cultivars and Changes During Polishing and Brewing	5
High Conversion of CaO-Catalyzed Transesterification of Vegetable Oils with Ethanol	5
Ovariectomy Causes Degeneration of Perivascular Adipose Tissue	5
Rapid Assessment of Quality Changes in French Fries during Deep-frying Based on FTIR Spectroscopy Combined with Artificial Neural Network	5
Chemoprotective Effect of Scutellarin against Gastric Cancer in Rats: An <i>in vitro</i> and <i>in vivo</i> Study	5
Development of Indirect Quantitative Methods for 3-MCPD Fatty Acid Esters (3-MCPDEs) and Glycidyl Fatty Acid Esters (GEs) in Thermally Processed Foodstuffs	5
Optimal Conditions for Butanol Production from Ethanol over MgAlO Catalyst Derived from Mg-Al Layer Double Hydroxides	5
Comparative Analysis of the Gut Microbiota in Mice under Lard or Vegetable Blend Oil Diet	5
Volatile Components of the Kuromoji Essential Oil (<i>Lindera umbellata</i> Thunb.) and the Utilization for Touch Care Treatment	5
Stratum Corneum Function: A Structural Study with Dynamic Synchrotron X-ray Diffraction Experiments	5
Purity of Olive Oil Commercially Available in Poland	4
Sake (Rice Wine) Brewing Hydrolyzes Highly Polar Sphingolipids to Ceramides and Increases Free Sphingoid Bases	4
Extraction and Characterization of <i>Sesbania cannabina</i> (Retz.) Pers. (Dhaincha) Seed Oil for Potential Engineering Applications	4
Enrichment and Isolation of Surfactin-degrading Bacteria	4
The Impact of Some Natural Phenolic Compounds on α-Glucosidase and Sorbitol Dehydrogenase Enzymes, and Anti-leukemia Cancer Potential, Spin Density Distributions, and <i>in silico</i> Stud	4
Inner and Interfacial Environmental Nanoarchitectonics of Supramolecular Assemblies Formed by Amphiphiles: from Emergence to Application	4
Phylogenetic Illustration of <i>Eisenia fetida</i> Associated Vermi-bacteria Involved in Heavy Metals Remediation and Retaining Plant Growth Promoting Traits	4
Utilization of Sunflower Oil-based Oleogel forDeep-Fried Coated Chicken Products	4
An Amino Acid Functionalized Ionic Liquid as A Multifunctional Lubricant Additive in Water-Glycerol	4
<i>Litsea cubeba</i> Essential Oil: Component Analysis, Anti-<i>Candida albicans</i> Activity and Mechanism Based on Molecular Docking	4
Composition and Characterization of Cold Pressed <i>Moringa oleifera</i> Seed Oil	4
Anticancer and Anti-inflammatory Effect of Diosmin against Dalton Ascitic Lymphoma Induced Leukemia	4
Antibacterial Activity of the Mixed Systems Containing 1,2-Dodecanediol against <i>Staphylococcus aureus</i> and <i>Staphylococcus epidermidis</i>	4
Effect of an Emulsified Formulation on Vegetable Carotenoid Bioaccessibility	4
Profiles of Fatty Acids, Polyphenols, Sterols, and Tocopherols and Scavenging Property of Mediterranean Oils: New Sources of Dietary Nutrients for the Prevention of Age-related Diseases	4
Simultaneous Treatment of Long-chain Monounsaturated Fatty Acid and n-3 Polyunsaturated Fatty Acid Decreases Lipid and Cholesterol Levels in HepG2 Cell	4
Evaluation of Cancer Cell Growth Suppressibility of ω-3 Fatty Acids and Their Metabolites	4
Pink Lotus Essential Oil and Alleviates on Free Fatty Acid Induced Steatosis in HepG2 Cells via PI3K/Akt and NF-κB Pathways	4
Syntheses of Hindered-Polymethylacridinium Esters with Potential for Biological Probe Nanoarchitectonics	4
Red Pepper and Turmeric-Flavored Virgin Olive Oil Oleogels Prepared with Whale Spermaceti Wax	4
Safety Evaluation of the Excessive Intake of Ceramide-Containing Acetic Acid Bacteria - A Randomized, Double-Blind, Placebo-Controlled Study Over a 4-week Period	4
Effect of Roasting Degree on Major Coffee Compounds: A Comparative Study between Coffee Beans with and without Supercritical CO<sub>2</sub> Decaffeination Treatment	4
Bacteriocin Production by <i>Lactobacilli</i> and Their Role as Antibacterial Tool against Common Pathogens	4
Effects of Low-melting-point Fractions of Cocoa Butter on Rice Bran Wax-corn Oil Mixtures: Thermal, Crystallization and Rheological Properties	4
Anti-breast Adenocarcinoma and Anti-urease Anti-tyrosinase Properties of 5-Pentylresorcinol as Natural Compound with Molecular Docking Studies	4
Immobilization of <i>Candida antarctica</i> Lipase A onto Macroporous Resin NKA-9: Esterification and Glycerolysis Performance Study	4
Immobilization of Lecitase<sup>®</sup> Ultra onto the Organic Modified SBA-15 for Soybean Oil Degumming	4
Comparison between the Antimicrobial Activity of Essential Oils and Their Components in the Vapor Phase against Food-related Bacteria	4
Proteomic Analysis of Swertiamarin-treated BV-2 Cells and Possible Implications in Neuroinflammation	4
Thermal Properties, Microstructure and Crystallization of Blends of Leaf Lard and Cottonseed Oil Stearin	4
Lipid Dynamics due to Muscle Atrophy Induced by Immobilization	4