OOIR: Observatory of International Research

Papers

(The TQCC of Journal of Poultry Science is 4. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-11-01 to 2025-11-01.)

Article	Citations
A Nonsynonymous Single-nucleotide Polymorphism in <i>SLC24A5</i> Regulates Feather Pigment Deposition in Chinese Yellow Quail	18
Effects of Oxygen Gas Injection on the Subsequent Development of Chick Embryos in a Shell-Less Culture System	17
A Novel Bacterial 6-Phytase Improves Productive Performance, Precaecal Digestibility of Phosphorus, and Bone Mineralization in Laying Hens Fed a Corn-Soybean Meal Diet Low in Calcium and Available Pho	16
Comparison of Anti-rabies Virus Nucleoprotein IgY Prepared by DNA Immunization and Protein Immunization	15
Erratum: Egg Quality, Sensory Attributes, and Protein Metabolites of Laying Hens Fed Whole Flaxseed, Fish Oil, and Different Sources of Trace Elements	14
Effects of the Calls and Presence of Roosters on Egg Incubation Behavior of Nagoya Laying Hens	13
Effect of Dietary <i>Gelsemium elegans</i> Benth. Extract on the Growth, Slaughter Performance, Meat Quality, Intestinal Morphology, and Microflora of Yellow-Feathered Ch	13
Optimizing Standardized Ileal Digestible Methionine Requirements of White Pekin Ducks in the First 21 Days Post-Hatch	12
Expression of Relaxin Family Peptide Receptors 1 and 3 in the Ovarian Follicle of Japanese Quail	11
Vitamin E and Selenium Given as Dietary Supplements Accumulate in Tissues and Semen and Improve Reproductive Parameters in Older Red Cornish	10
Gonadal Germ Cell Migration and Proliferation after Transfer in Developing Chicken Embryos	10
Histological Changes of the Mucosal Epithelium in the Chicken Intestine during Pre- and Post-Hatching Stages	10
Recent Research on Mechanisms of Feeding Regulation in Chicks	9
RNA-sequencing Reveals Differentially Expressed Genes of Laying Hens Fed Baihu Decoction Under Heat Shock	9
Effects of Amino Acid Supplementation to a Low-Protein Diet on the Growth Performance and Protein Metabolism-related Factors in Broiler Chicks	8
Membrane-Mediated Regulation of Sperm Fertilization Potential in Poultry	8
Effects of Newcastle Disease/Infectious Bronchitis Vaccine and Feeding Yeast Products on the Innate Immune System in the Proventriculus and Ileum of Broiler Chicks	8
D-Galactosamine Causes Liver Injury Synergistically with Lipopolysaccharide but not Zymosan in Chicks	7
Simulations of Future Trends in Welfare-Centric Egg Production Systems: Impacts on Productivity and Prices	7
Effect of Dietary Energy Levels on the Reproductive Performance in Breeding Pigeons, and Growth Performance and Intestinal Health in Squabs	7
Antioxidant Status, Lipid Metabolism, Egg Fatty Acids, and Nutritional Index of White-Egg Laying Hens Fed Flaxseed Cake	6
1,25-Dihydroxycholecalciferol Improved the Growth Performance and Upregulated the Calcium Transporter Gene Expression Levels in the Small Intestine of Broiler Chickens	6
Chicken Interleukin-5 is Expressed in Splenic Lymphocytes and Affects Antigen-Specific Antibody Production	6
Association between Temperament and Stress-related Gene Expression in Day-old Chickens	6
Identification of Ligands for Chicken Transient Receptor Potential Ankyrin 1 Channel and Chemosensory Perception of Herbal Compounds in Chickens	5

Conditioned Taste Aversion to L-Amino Acid Taste Stimuli and Oral Transcriptional Changes to Type 1 Taste Receptors T1R1 and T1R3 on Chronic Exposure to L-Alanine Solution in Chickens	5
Biomolecules Triggering Altered Food Intake during Pathogenic Challenge in Chicks	5
Network Pharmacology Suggests Mechanisms for Therapeutic Effects of <i>Caulis Sinomenii</i> on Avian Gout	5
Effect of betaine on growth performance, methionine metabolism, and methyl transfer in broilers aged 1 to 21 days and fed a low-methionine diet	4
Bitter Taste Perception in Chickens	4
Effects of Aging on the Microbiota and Inflammatory Status of the Intestinal and Oviductal Mucosa in Laying Hens	4
Estimation of Apparent Metabolizable Energy of Dried Okara Meal in Broiler Chickens	4
Complete Mitochondrial Genome Analysis Clarifies the Enigmatic Origin of Haplogroup D in Japanese Native Chickens	4
Collagen Content and Collagen Fiber Architecture in the Skin of Shamo Chicken, a Japanese Game Fowl	4
Characteristics of Essential Oils of <i>Apiaceae </i>Family: Their Chemical Compositions, <i>in vitro </i>Properties and Effects on Broiler Production	4
Combinatorial Effect of Dietary Oregano Extracts and 3,4,5-Trihydroxy Benzoic Acid on Growth Performance and Elimination of Coccidiosis in Broiler Chickens	4
Characterization of Chicken-Derived Genotype VII Newcastle Disease Virus Isolates from Northwest China	4
Effects of Supplemented Coriander, Ajwain, and Dill Seed Essential Oils on Growth Performance, Carcass Characteristics, Gut Health, Meat Quality, and Immune Status in Broilers	4
Effect of Water Salinity, Dietary Potassium Carbonate, Vitamin D<sub>3</sub> Levels, and Vitamin D<sub>3</sub> Form (1α-Hydroxycholeca	4
Preparation of Anti-Rabies Virus N Protein IgYs by DNA Immunization of Hens Using Different Types of Adjuvants	4