OOIR: Observatory of International Research

Papers

(The TQCC of Journal of Poultry Science is 4. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-05-01 to 2024-05-01.)

Article	Citations
<i>Bacillus licheniformis</i>-Fermented Products Improve Growth Performance and Intestinal Gut Morphology in Broilers under <i>Clostridium perfringens</i> Challenge	19
Nano-sized Zinc in Broiler Chickens: Effects on Growth Performance, Zinc Concentration in Organs, and Intestinal Morphology	17
Dietary <i>Bacillus subtilis</i> C-3102 Supplementation Enhances the Exclusion of <i>Salmonella enterica</i> from Chickens	12
Effects of Dietary Supplementation of Black Soldier Fly (<i>Hermetia illucens</i>) Larvae Oil on Broiler Health	12
Dietary Supplementation of Calcium Propionate and Calcium Butyrate Improves Eggshell Quality of Laying Hens in the Late Phase of Production	11
AMP-activated Protein Kinase Activation Suppresses Protein Synthesis and mTORC1 Signaling in Chick Myotube Cultures	11
Betaine Alleviates Heat Stress-Induced Hepatic and Mitochondrial Oxidative Damage in Broilers	11
Measurement of Endogenous Phosphorus Losses in Broiler Chickens	10
Fasting and Refeeding Affect the Goose Liver Transcriptome Mainly Through the PPAR Signaling Pathway	9
Targeted Knock-in of a Fluorescent Protein Gene into the Chicken Vasa Homolog Locus of Chicken Primordial Germ Cells using CRIS-PITCh Method	8
Effect of Yeast Culture (<i>Saccharomyces cerevisiae</i>) Supplementation on Growth Performance, Excreta Microbes, Noxious Gas, Nutrient Utilization, and Meat Quality of Broiler Chicken	8
Identification of Differentially Expressed Genes and Lipid Metabolism Signaling Pathways between Muscle and Fat Tissues in Broiler Chickens	7
Characteristics of Essential Oils of <i>Apiaceae </i>Family: Their Chemical Compositions, <i>in vitro </i>Properties and Effects on Broiler Production	7
A Growth Performance and Nonlinear Growth Curve Functions of Large- and Normal-Sized Japanese Quail (<i>Coturnix japonica</i>)	7
Effect of Dietary Carotenoid on Egg Yolk Color and Singlet Oxygen Quenching Activity of Laying Hens	7
Probiotics-induced Changes in Intestinal Structure and Gut Microbiota Are Associated with Reduced Rate of Pimpled Eggs in the Late Laying Period of Hens	6
<i>Bacillus subtilis</i>-Fermented Products Ameliorate the Growth Performance, Alleviate Intestinal Inflammatory Gene Expression, and Modulate Cecal Microbiota Community in Broilers during	6
Supplementation of Selenium Nanoparticles-Loaded Chitosan Improves Production Performance, Intestinal Morphology, and Gut Microflora in Broiler Chickens	6
Relationship between Mucosal Barrier Function of the Oviduct and Intestine in the Productivity of Laying Hens	6
Identifying Signatures of Selection Related to Comb Development	6
Transcription of Endogenous Retrovirus Group K Members and Their Neighboring Genes in Chicken Skeletal Muscle Myoblasts	6
Phenotypic Analysis of Growth and Morphological Traits in Miniature Breeds of Japanese Indigenous Chickens	6
Dietary Supplementation with Microencapsulated Lutein Improves Yolk Color and Lutein Content in Fresh and Cooked Eggs of Laying Hens	6
Effect of Olive Leaves or Marigold Petal Extract on Oxidative Stress, Gut Fermentative Activity, and Mucosa Morphology in Broiler Chickens Fed a Diet Rich in n-3 Polyunsaturated Fats	5
Effects of Coated Trace Minerals and the Fat Source on Growth Performance, Antioxidant Status, and Meat Quality in Broiler Chickens	4

Effects of Dietary Brown Rice on the Growth Performance, Systemic Oxidative Status, and Splenic Inflammatory Responses of Broiler Chickens under Chronic Heat Stress	4
Regulatory Effects of the Probiotic <i>Clostridium butyricum</i> on Gut Microbes, Intestinal Health, and Growth Performance of Chickens	4
Effect of Vitamin E Supplementation on Deposition and Gene Expression Profiling of Abdominal Fat in Broiler Chickens	4
A Comparative Study on Egg Yolk IgY Production with Different Adjuvants and their Inhibitory Effects on <i>Staphylococcus aureus</i>	4
Sperm Motility Regulation in Male and Female Bird Genital Tracts	4
<i>Ex Ovo</i> Culture System for Avian Embryos and its Application	4
Population Structure and Genetic Diversity of Seven Chinese Indigenous Chicken Populations in Guizhou Province	4
Effects of Microbial Phytase Supplementation on Egg Production and Egg Quality in Hy-line Brown Hens During the Late Laying Period	4
Role of Corticosterone in Lipid Metabolism in Broiler Chick White Adipose Tissue	4