Journal of Poultry Science

Papers
(The TQCC of Journal of Poultry Science is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)
ArticleCitations
A Nonsynonymous Single-nucleotide Polymorphism in <i>SLC24A5</i> Regulates Feather Pigment Deposition in Chinese Yellow Quail13
Connexin 43 is Localized in Gizzard Smooth Muscle Cells during Chicken Development12
Effects of Growth-Related Genes on Body Measurement Traits in Wenshang Barred Chickens11
Erratum: Egg Quality, Sensory Attributes, and Protein Metabolites of Laying Hens Fed Whole Flaxseed, Fish Oil, and Different Sources of Trace Elements11
Utilization of Sake lees as Broiler Feedstuff and its Effects on Growth Performance and Intestinal Immunity10
Characteristics of Enteroendocrine Cells of White Leghorn Chickens, <i>Gallus gallus, Before and After Hatching</i>9
D-Galactosamine Causes Liver Injury Synergistically with Lipopolysaccharide but not Zymosan in Chicks9
Biosecurity Practices for Reducing Antimicrobial Use in Commercial Broiler Farms in Korea7
Effects of Oxygen Gas Injection on the Subsequent Development of Chick Embryos in a Shell-Less Culture System7
Effects of Amino Acid Supplementation to a Low-Protein Diet on the Growth Performance and Protein Metabolism-related Factors in Broiler Chicks6
Inositol-1,4,5-Trisphosphate Receptor-1 and -3 and Ryanodine Receptor-3 May Increase Ooplasmic Ca<sup>2+</sup> During Quail Egg Activation6
Effect of Slightly Acidic Electrolyzed Water Immersion at Different Frequencies on Quality of Raw Chicken Legs6
Effects of Polysaccharides-Rich Extract from <i>Gracilaria lemaneiformis</i> on Growth Performance, Antioxidant Capacity, Immune Function, and Meat Quality in Broiler C6
Role of Corticosterone in Lipid Metabolism in Broiler Chick White Adipose Tissue5
Repression Effects of Hydrolysates from Hen-Egg Proteins on Amyloid Fibril Formation5
Comparison of Anti-rabies Virus Nucleoprotein IgY Prepared by DNA Immunization and Protein Immunization4
Dietary Supplementation of Calcium Propionate and Calcium Butyrate Improves Eggshell Quality of Laying Hens in the Late Phase of Production4
Screening of Optimal CpG-Oligodeoxynucleotide for Anti-Inflammatory Responses in the Avian Macrophage Cell Line HD114
Effect of a Mixed Fermented Loquat Leaf Tea By-Product on the Growth Performance and Meat Quality of Tsushima-Jidori Crossbred Chicken4
Effects of Dietary Tryptophan on Growth Performance, Plasma Parameters, and Internal Organs of 1–28-Day-Old Sichuan White Geese4
Isolation of <i>Lactobacillaceae</i> bacteria from feces of ostrich (<i>Struthio camelus</i>)4
Combined Effect of Feed and Housing System Affects Free Amino Acid Content of Egg Yolk and Albumen in Brown Layer Chickens4
Evaluation of Commercial 6-Phytases on Growth Performance, Bone Mineral Content, and Feed Digestibility of Broiler Chicks3
Effects of Estradiol on Expression of Estrogen Receptor and Collagen mRNAs in Chick Skin3
A Novel Bacterial 6-Phytase Improves Productive Performance, Precaecal Digestibility of Phosphorus, and Bone Mineralization in Laying Hens Fed a Corn-Soybean Meal Diet Low in Calcium and Available Pho3
Effects of Supplementation with Dried Neem Leaf Extract on Lipid Peroxidation and Antioxidant Enzyme mRNA Expression in the Pectoralis Major Muscle of Broiler Chickens3
Historical Overview of Poultry in Japan3
Distribution of Fluoroquinolone-Resistant <i>Escherichia coli</i> in Parent Flocks Treated with Fluoroquinolones on Chick Stage and their Broiler Offspring3
Antioxidant Status, Lipid Metabolism, Egg Fatty Acids, and Nutritional Index of White-Egg Laying Hens Fed Flaxseed Cake2
Chicken Interleukin-5 is Expressed in Splenic Lymphocytes and Affects Antigen-Specific Antibody Production2
Effect of Dietary Carotenoid on Egg Yolk Color and Singlet Oxygen Quenching Activity of Laying Hens2
Simulations of Future Trends in Welfare-Centric Egg Production Systems: Impacts on Productivity and Prices2
Taste Preference and Metabolic Rate of Trehalose in Chickens2
Effects of Dietary Vitamin E on Intramuscular Fat Deposition and Transcriptome Profile of the Pectoral Muscle of Broilers2
Effects of Dietary Brown Rice and Sake Lees on the Growth Performance and Color of Meat in Broiler Chicks2
Expression of Relaxin 3 in the Ovarian Follicle of Japanese Quail2
Effects of the Calls and Presence of Roosters on Egg Incubation Behavior of Nagoya Laying Hens2
Effect of Dietary <i>Gelsemium elegans</i> Benth. Extract on the Growth, Slaughter Performance, Meat Quality, Intestinal Morphology, and Microflora of Yellow-Feathered Ch2
1,25-Dihydroxycholecalciferol Improved the Growth Performance and Upregulated the Calcium Transporter Gene Expression Levels in the Small Intestine of Broiler Chickens2
Effects of Observed Incubation Behavior on Egg Production in Laying Hens of a Commercial Chicken Breed and Detection of Single-Nucleotide Polymorphisms Associated with the Incubation Behavior2
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