OOIR: Observatory of International Research

Papers

(The H4-Index of Ultrasonics Sonochemistry is 64. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-06-01 to 2025-06-01.)

Article	Citations
Sonoelectrochemical exfoliation of defective black phosphorus nanosheet with black phosphorus quantum dots as a uric acid sensor	278
Lysozyme crystallization in hydrogel media under ultrasound irradiation	188
Effect of ultrasonic pretreatment on eliminating cyanogenic glycosides and hydrogen cyanide in cassava	161
The effect of ultrasound on synthesis and energy storage mechanism of Ti3C2Tx MXene	138
Construction of nanodelivery system based on the interaction mechanism between ultrasound–treated soybean whey protein and quercetin: structure, physicochemical stability and bioaccessibility	128
Ultrasonication-mediated synthesis of diblock polymer-based nanoparticles for advanced drug delivery systems: Insights and optimization	127
Experimental and numerical research on jet dynamics of cavitation bubble near dual particles	121
The impact of radicals on physicochemical properties of waste activated sludge during hydrodynamic cavitation treatment	120
Circulation process of methyl ester production from pretreated sludge palm oil using CaO/ABS catalytic static mixer coupled with an ultrasonic clamp	120
Towards scaling up the sonochemical synthesis of Pt-nanocatalysts	115
Impact of power ultrasound on the quality of leafy green produce through a multifrequency, multimode, modulated system	115
Improving temporal stability of stable cavitation activity of circulating microbubbles using a closed-loop controller based on pulse-length regulation	111
Fabrication of ultrafine Himalayan walnut oil Pickering emulsions by ultrasonic emulsification: Techno-functional properties of emulsions and microcapsules	110
Study on model plant based functional beverage emulsion (non-dairy) using ultrasound – A physicochemical and functional characterization	109
Mesoscopic modeling the interaction of two attached-wall cavitation bubbles	109
A hybrid nanoassembly for ultrasound-inducible cytosolic siRNA delivery and cancer sono-gene therapy	107
Effect of ultrasound on the kinetics of anti-solvent crystallization of sucrose	104
Cavitation cloud formation and surface damage of a model stone in a high-intensity focused ultrasound field	104
Experimental investigation on the characteristics of the shock wave emitted by the cavitation bubble near the air bubble	103
The effect of preparation time and aeration rate on the properties of bulk micro-nanobubble water using hydrodynamic cavitation	98
Simultaneous hydrodynamic cavitation and glow plasma discharge for the degradation of metronidazole in drinking water	97
Flow boiling heat transfer enhancement under ultrasound field in minichannel heat sinks	97
Comparison of ultrasound and microwave assisted extraction of diosgenin from Trigonella foenum graceum seed	91
Multi-bubble scattering acoustic fields in viscoelastic tissues under dual-frequency ultrasound	88
Prandtl and Ohnesorge numbers dependent of ultrasonic horn energy in Newtonian liquid under batch and continuous flow	87

Black titania by sonochemistry: A critical evaluation of existing methods	87
ZnO quantum dots decorated BaTiO3 for cancer sonodynamic therapy	85
Ultrasonic neural regulation over two-dimensional graphene analog biomaterials: Enhanced PC12 cell differentiation under diverse ultrasond excitation	84
Influence of sonication, temperature, and agitation, on the physical properties of a palm-based fat crystallized in a continuous system	84
Prediction of vascular injury by cavitation microbubbles in a focused ultrasound field	83
Improve anti-biofilm efficacy of ultrasound by modulating the phase transition of exopolysaccharides	83
Ultrasonic-assisted enzymatic extraction of sulfated polysaccharide from Skipjack tuna by-products	81
Effect of plasma-activated water and buffer solution combined with ultrasound on fungicide degradation and quality of cherry tomato during storage	80
Enhanced photocatalytic crystal-violet degradation performances of sonochemically-synthesized AC-CeO2 nanocomposites	80
Acoustic resonance and atomization for gas-liquid systems in microreactors	78
Investigation of interaction effects on dual-frequency driven cavitation dynamics in a two-bubble system	78
Analysis of Microbubble-Blood cell system Oscillation/Cavitation influenced by ultrasound Forces: Conjugate applications of FEM and LBM	77
Composition and antioxidant activity of anthocyanins from Aronia melanocarpa extracted using an ultrasonic-microwave-assisted natural deep eutectic solvent extraction method	76
Ultrasound improves the low-sodium salt curing of sea bass: Insights into the effects of ultrasound on texture, microstructure, and flavor characteristics	76
WS2-intercalated Ti3C2Tx MXene/TiO2-stacked hybrid structure as an excellent sonophotocatalyst for tetracycline degradation and nitrogen fixation	76
Effect of ultrasound on the glycosylation reaction of pea protein isolate–arabinose: Structure and emulsifying properties	76
Effects of multi-frequency ultrasound on the freezing rates, quality properties and structural characteristics of cultured large yellow croaker (Larimichthys crocea)	73
Sustainable emerging high-intensity sonication processing to enhance the protein bioactivity and bioavailability: An updated review	73
Effects of ultrasonic processing on the quality properties of fortified yogurt	73
Production and evaluation of total phenolics, antioxidant activity, viscosity, color, and sensory attributes of quince tea infusion: Effects of drying method, sonication, and brewing process	72
Effects of cavitation erosion-induced surface damage on the corrosion behaviour of TA31 Ti alloy	72
Review of ultrasound combinations with hybrid and innovative techniques for extraction and processing of food and natural products	72
An integrated process by ultrasonic enhancement in the deep eutectic solvents system for extraction and separation of chlorogenic acid from Eucommia ulmoides leaves	70
Synergist effect of thermosonication and NaCl on inactivation of Staphylococcus aureus and Shigella flexneri in lettuce: The effect of acoustic field and reaction kinetics	69
Flavor mechanism of micro-nanoparticles and correlation analysis between flavor substances in thermoultrasonic treated fishbone soup	69
Laser-induced shock-wave-expanded nanobubbles in spherical geometry	69
The impact of calcium phosphate on FITC-BSA loading of sonochemically prepared PLGA nanoparticles for inner ear drug delivery elucidated by two different fluorimetric quantification methods	69
Bactericidal effect of ultrasound on glutinous rice during soaking and its influence on physicochemical properties of starch and quality characteristics of sweet dumplings	69
Separation of motions and vibrational separation of fractions for biocide brass	68
Acoustic black hole immersed sonoreactor for high-efficiency cavitation treatment	67
Alleviating Tumor Hypoxia and Immunosuppression via Sononeoperfusion: A New Ally for potentiating anti-PD-L1 blockade of solid Tumor	67
An optical and acoustic investigation of microbubble cavitation in small channels under therapeutic ultrasound conditions	67
Sonochemical formation of peroxynitrite in water: Impact of ultrasonic frequency and power	67
Initial nucleation of nanodroplets in viscoelastic tissue driven by ultrasound: A theoretical simulation	67
Ultrasound-assisted enhancement of bioactive compounds in hawthorn vinegar: A functional approach to anticancer and antidiabetic effects	66
Cutting behaviors of cortical bone ultrasonic vibration-assisted cutting immersed in physiological saline	66
Multivariate optimization and comparison between conventional extraction (CE) and ultrasonic-assisted extraction (UAE) of carotenoid extraction from cashew apple	66
Insights into kinetic, isotherm, and thermodynamic of ultrasound mode- and amplitude-dependent carotenoid and chlorophyll degradation or/and adsorption	65
Microwave-sonication synergistic extraction of dairy waste proteins: A review of green approach for dairy waste proteins valorization	65
Corrigendum to “Shock wave emission and cavitation bubble dynamics by femtosecond optical breakdown in polymer solutions” [Ultrason. Sonochem. 58 (2019)]	64