OOIR: Observatory of International Research

Papers

(The H4-Index of Ultrasonics Sonochemistry is 67. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-08-01 to 2026-08-01.)

Article	Citations
Sonoelectrochemical exfoliation of defective black phosphorus nanosheet with black phosphorus quantum dots as a uric acid sensor	770
Flavor mechanism of micro-nanoparticles and correlation analysis between flavor substances in thermoultrasonic treated fishbone soup	246
Circulation process of methyl ester production from pretreated sludge palm oil using CaO/ABS catalytic static mixer coupled with an ultrasonic clamp	181
Production and evaluation of total phenolics, antioxidant activity, viscosity, color, and sensory attributes of quince tea infusion: Effects of drying method, sonication, and brewing process	164
Ultrasonication-mediated synthesis of diblock polymer-based nanoparticles for advanced drug delivery systems: Insights and optimization	142
Ultrasonic neural regulation over two-dimensional graphene analog biomaterials: Enhanced PC12 cell differentiation under diverse ultrasond excitation	133
Corrigendum to “Ultrasound combined with pH-shifting improved the emulsification and stability of coconut meal protein isolate by modifying physicochemical properties and intermolecular forces”. [Ultr	132
Piezoelectric-IL-4 programmed regulation of immuno-microenvironment-induced mesenchymal stem cell recruitment and differentiation for bone regeneration	130
Experimental and numerical research on jet dynamics of cavitation bubble near dual particles	123
Investigation of interaction effects on dual-frequency driven cavitation dynamics in a two-bubble system	122
Analysis of Microbubble-Blood cell system Oscillation/Cavitation influenced by ultrasound Forces: Conjugate applications of FEM and LBM	120
Laser-induced shock-wave-expanded nanobubbles in spherical geometry	119
Mesoscopic modeling the interaction of two attached-wall cavitation bubbles	119
Fabrication of ultrafine Himalayan walnut oil Pickering emulsions by ultrasonic emulsification: Techno-functional properties of emulsions and microcapsules	117
Effects of cavitation erosion-induced surface damage on the corrosion behaviour of TA31 Ti alloy	111
Prandtl and Ohnesorge numbers dependent of ultrasonic horn energy in Newtonian liquid under batch and continuous flow	111
Bactericidal effect of ultrasound on glutinous rice during soaking and its influence on physicochemical properties of starch and quality characteristics of sweet dumplings	109
The effect of ultrasound on synthesis and energy storage mechanism of Ti3C2Tx MXene	108
Lysozyme crystallization in hydrogel media under ultrasound irradiation	108
Multi-bubble scattering acoustic fields in viscoelastic tissues under dual-frequency ultrasound	104
The impact of radicals on physicochemical properties of waste activated sludge during hydrodynamic cavitation treatment	103
The importance of (un)dissolved gases on early-stage cavitation dynamics within an acoustic field	101
Ultrasound and enzyme extraction of Pleioblastus amarus shoot polysaccharide: A comparative study on chemical characterization, antioxidant, and anti-aging activities	100
Ultrasonication-mediated multi-micronutrient fortification of polished rice to address micronutrient deficiencies	97
Effect of plasma-activated water and buffer solution combined with ultrasound on fungicide degradation and quality of cherry tomato during storage	95

Improve anti-biofilm efficacy of ultrasound by modulating the phase transition of exopolysaccharides	95
Ultrasonic-assisted enzymatic extraction of sulfated polysaccharide from Skipjack tuna by-products	94
Black titania by sonochemistry: A critical evaluation of existing methods	93
Enhanced photocatalytic crystal-violet degradation performances of sonochemically-synthesized AC-CeO2 nanocomposites	92
Unlocking the potential of garlic by-product protein: Ultrasound-induced structural modification and fabrication of an ACE inhibitory peptide targeting endothelial dysfunction	91
Composition and antioxidant activity of anthocyanins from Aronia melanocarpa extracted using an ultrasonic-microwave-assisted natural deep eutectic solvent extraction method	89
Cavitation cloud formation and surface damage of a model stone in a high-intensity focused ultrasound field	89
Dual-stage ultrasound application for rice bran protein extraction: A novel method to improve yield, functional properties, and nutritional profile	87
Ultrasound modification of a dual-protein hybrid: structural-functional synergy for developing low-fat, high-protein shrimp products	87
Simultaneous hydrodynamic cavitation and glow plasma discharge for the degradation of metronidazole in drinking water	87
Experimental investigation on the characteristics of the shock wave emitted by the cavitation bubble near the air bubble	85
Prediction of vascular injury by cavitation microbubbles in a focused ultrasound field	83
Impact of power ultrasound on the quality of leafy green produce through a multifrequency, multimode, modulated system	83
ZnO quantum dots decorated BaTiO3 for cancer sonodynamic therapy	82
Ultrasound-modified soy protein-hyaluronic acid conjugates for swallowing-friendly high internal phase pickering emulsion gels: structure, properties, and applications	82
Advantages of ultrasonic-assisted extraction over hot water extraction for polysaccharides from waste stems of Rubia cordifolia L.: A comprehensive comparison of efficiency, structure, and bioactivity	79
Tweaking the electrocatalytic efficiency of sonochemically synthesized Bi2S3 nanorods through decoration with f-MWCNTs: A selective on-site detection of METOL in environmental samples	78
Ultrasound-assisted immersion freezing method as a new strategy to improve the quality and microstructure of Chinese beef stewed dishes	78
WS2-intercalated Ti3C2Tx MXene/TiO2-stacked hybrid structure as an excellent sonophotocatalyst for tetracycline degradation and nitrogen fixation	77
Sustainable emerging high-intensity sonication processing to enhance the protein bioactivity and bioavailability: An updated review	76
Effect of ultrasound on the glycosylation reaction of pea protein isolate–arabinose: Structure and emulsifying properties	75
A hybrid nanoassembly for ultrasound-inducible cytosolic siRNA delivery and cancer sono-gene therapy	75
Ultrasound improves the low-sodium salt curing of sea bass: Insights into the effects of ultrasound on texture, microstructure, and flavor characteristics	74
Study on model plant based functional beverage emulsion (non-dairy) using ultrasound – A physicochemical and functional characterization	74
Effects of ultrasonic processing on the quality properties of fortified yogurt	73
Construction of nanodelivery system based on the interaction mechanism between ultrasound–treated soybean whey protein and quercetin: structure, physicochemical stability and bioaccessibility	72
Ultrasound systems integrated into industrial continuous-flow extraction process: Cultivar-based assessment for improved yield and quality	72
Efficient extraction of Cercis chinensis seeds polysaccharides by ultrasound-assisted deep eutectic solvent: Process optimization, identification, kinetics and bioactivity	72
An integrated process by ultrasonic enhancement in the deep eutectic solvents system for extraction and separation of chlorogenic acid from Eucommia ulmoides leaves	72
Towards scaling up the sonochemical synthesis of Pt-nanocatalysts	72
Ultrasound-assisted deep eutectic solvent extraction of polysaccharides from Melastoma dodecandrum: RSM optimization, ANN prediction, kinetics, structural characterization and cellular antioxidant act	72
High-intensity ultrasound processing of blueberry pulp: a pathway to improve physicochemical quality and bioactive retention in enriched skyr	71
Synergist effect of thermosonication and NaCl on inactivation of Staphylococcus aureus and Shigella flexneri in lettuce: The effect of acoustic field and reaction kinetics	70
Initial nucleation of nanodroplets in viscoelastic tissue driven by ultrasound: A theoretical simulation	70
High-frequency sonochemical conversion of hydrophobic polyphenols into functional nanoparticles for bioengineering	70
Effect of ultrasonic treatment during fermentation on the quality of fortified sweet wine	70
Ultrasound-assisted electrodeposition of indium from HCl stripped indium-loaded organic phase solutions by EQCM: Electrochemical behavior and nucleation mechanisms	68
Ca2+ sonotransfer into breast cancer cells in a suspension, 3-D spheroid and subcutaneous tumor models	68
Versatile morphology transition of nano-assemblies via ultrasonics/microwave assisted aqueous polymerization-induced self-assembly based on host–guest interaction	68
Role of ammonium ionic liquid and Pd nanoparticles in cavitation-based graphite decontamination and recycling process	68
Alleviating Tumor Hypoxia and Immunosuppression via Sononeoperfusion: A New Ally for potentiating anti-PD-L1 blockade of solid Tumor	68
Microwave-sonication synergistic extraction of dairy waste proteins: A review of green approach for dairy waste proteins valorization	68
Corrigendum to “Shock wave emission and cavitation bubble dynamics by femtosecond optical breakdown in polymer solutions” [Ultrason. Sonochem. 58 (2019)]	67