OOIR: Observatory of International Research

Papers

(The H4-Index of Ultrasonics Sonochemistry is 66. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-05-01 to 2026-05-01.)

Article	Citations
Mesoscopic modeling the interaction of two attached-wall cavitation bubbles	655
Ultrasonic-assisted enzymatic extraction of sulfated polysaccharide from Skipjack tuna by-products	223
Ultrasound systems integrated into industrial continuous-flow extraction process: Cultivar-based assessment for improved yield and quality	192
Prandtl and Ohnesorge numbers dependent of ultrasonic horn energy in Newtonian liquid under batch and continuous flow	164
Study on model plant based functional beverage emulsion (non-dairy) using ultrasound – A physicochemical and functional characterization	156
Ultrasound-modified soy protein-hyaluronic acid conjugates for swallowing-friendly high internal phase pickering emulsion gels: structure, properties, and applications	142
Impact of power ultrasound on the quality of leafy green produce through a multifrequency, multimode, modulated system	124
Enhanced photocatalytic crystal-violet degradation performances of sonochemically-synthesized AC-CeO2 nanocomposites	123
Fabrication of ultrafine Himalayan walnut oil Pickering emulsions by ultrasonic emulsification: Techno-functional properties of emulsions and microcapsules	122
Sonoelectrochemical exfoliation of defective black phosphorus nanosheet with black phosphorus quantum dots as a uric acid sensor	118
Flavor mechanism of micro-nanoparticles and correlation analysis between flavor substances in thermoultrasonic treated fishbone soup	115
Bactericidal effect of ultrasound on glutinous rice during soaking and its influence on physicochemical properties of starch and quality characteristics of sweet dumplings	112
Efficient extraction of Cercis chinensis seeds polysaccharides by ultrasound-assisted deep eutectic solvent: Process optimization, identification, kinetics and bioactivity	110
Prediction of vascular injury by cavitation microbubbles in a focused ultrasound field	110
Simultaneous hydrodynamic cavitation and glow plasma discharge for the degradation of metronidazole in drinking water	109
Dual-stage ultrasound application for rice bran protein extraction: A novel method to improve yield, functional properties, and nutritional profile	108
Unlocking the potential of garlic by-product protein: Ultrasound-induced structural modification and fabrication of an ACE inhibitory peptide targeting endothelial dysfunction	107
Lysozyme crystallization in hydrogel media under ultrasound irradiation	103
Circulation process of methyl ester production from pretreated sludge palm oil using CaO/ABS catalytic static mixer coupled with an ultrasonic clamp	101
Improve anti-biofilm efficacy of ultrasound by modulating the phase transition of exopolysaccharides	100
ZnO quantum dots decorated BaTiO3 for cancer sonodynamic therapy	100
Experimental and numerical research on jet dynamics of cavitation bubble near dual particles	98
Black titania by sonochemistry: A critical evaluation of existing methods	95
A hybrid nanoassembly for ultrasound-inducible cytosolic siRNA delivery and cancer sono-gene therapy	95
Investigation of interaction effects on dual-frequency driven cavitation dynamics in a two-bubble system	94

Multi-bubble scattering acoustic fields in viscoelastic tissues under dual-frequency ultrasound	92
Tweaking the electrocatalytic efficiency of sonochemically synthesized Bi2S3 nanorods through decoration with f-MWCNTs: A selective on-site detection of METOL in environmental samples	90
Analysis of Microbubble-Blood cell system Oscillation/Cavitation influenced by ultrasound Forces: Conjugate applications of FEM and LBM	90
Effects of cavitation erosion-induced surface damage on the corrosion behaviour of TA31 Ti alloy	87
Cavitation cloud formation and surface damage of a model stone in a high-intensity focused ultrasound field	87
Effect of plasma-activated water and buffer solution combined with ultrasound on fungicide degradation and quality of cherry tomato during storage	86
Ultrasound modification of a dual-protein hybrid: structural-functional synergy for developing low-fat, high-protein shrimp products	86
Sustainable emerging high-intensity sonication processing to enhance the protein bioactivity and bioavailability: An updated review	85
Experimental investigation on the characteristics of the shock wave emitted by the cavitation bubble near the air bubble	83
Ultrasound-assisted immersion freezing method as a new strategy to improve the quality and microstructure of Chinese beef stewed dishes	83
Construction of nanodelivery system based on the interaction mechanism between ultrasound–treated soybean whey protein and quercetin: structure, physicochemical stability and bioaccessibility	83
Composition and antioxidant activity of anthocyanins from Aronia melanocarpa extracted using an ultrasonic-microwave-assisted natural deep eutectic solvent extraction method	81
Corrigendum to “Ultrasound combined with pH-shifting improved the emulsification and stability of coconut meal protein isolate by modifying physicochemical properties and intermolecular forces”. [Ultr	81
The effect of ultrasound on synthesis and energy storage mechanism of Ti3C2Tx MXene	79
Ultrasonication-mediated multi-micronutrient fortification of polished rice to address micronutrient deficiencies	79
An integrated process by ultrasonic enhancement in the deep eutectic solvents system for extraction and separation of chlorogenic acid from Eucommia ulmoides leaves	78
The importance of (un)dissolved gases on early-stage cavitation dynamics within an acoustic field	78
Ultrasonic neural regulation over two-dimensional graphene analog biomaterials: Enhanced PC12 cell differentiation under diverse ultrasond excitation	77
Ultrasound improves the low-sodium salt curing of sea bass: Insights into the effects of ultrasound on texture, microstructure, and flavor characteristics	77
Towards scaling up the sonochemical synthesis of Pt-nanocatalysts	75
Advantages of ultrasonic-assisted extraction over hot water extraction for polysaccharides from waste stems of Rubia cordifolia L.: A comprehensive comparison of efficiency, structure, and bioactivity	75
WS2-intercalated Ti3C2Tx MXene/TiO2-stacked hybrid structure as an excellent sonophotocatalyst for tetracycline degradation and nitrogen fixation	72
Laser-induced shock-wave-expanded nanobubbles in spherical geometry	72
Effects of ultrasonic processing on the quality properties of fortified yogurt	72
Effect of ultrasound on the glycosylation reaction of pea protein isolate–arabinose: Structure and emulsifying properties	71
Piezoelectric-IL-4 programmed regulation of immuno-microenvironment-induced mesenchymal stem cell recruitment and differentiation for bone regeneration	71
The impact of radicals on physicochemical properties of waste activated sludge during hydrodynamic cavitation treatment	69
Acoustic black hole immersed sonoreactor for high-efficiency cavitation treatment	69
Production and evaluation of total phenolics, antioxidant activity, viscosity, color, and sensory attributes of quince tea infusion: Effects of drying method, sonication, and brewing process	69
Continuous sonochemical nanotransformation of lignin – Process design and control	69
Ultrasonication-mediated synthesis of diblock polymer-based nanoparticles for advanced drug delivery systems: Insights and optimization	69
Ca2+ sonotransfer into breast cancer cells in a suspension, 3-D spheroid and subcutaneous tumor models	68
Numerical investigation of effect of geometric parameters on performance of rotational hydrodynamic cavitation reactor	68
High-intensity ultrasound processing of blueberry pulp: a pathway to improve physicochemical quality and bioactive retention in enriched skyr	68
Initial nucleation of nanodroplets in viscoelastic tissue driven by ultrasound: A theoretical simulation	67
Ultrasound-responsive nanobubble-mediated sonodynamic therapy sensitizes disulfidptosis in the treatment of liver hepatocellular carcinoma	66
The effect of ultrasonic power on the physicochemical properties and antioxidant activities of frosted figs pectin	66
An optical and acoustic investigation of microbubble cavitation in small channels under therapeutic ultrasound conditions	66
Ultrasound-assisted extraction of saffron bioactive compounds; separation of crocins, picrocrocin, and safranal optimized by artificial bee colony	66
Insights into kinetic, isotherm, and thermodynamic of ultrasound mode- and amplitude-dependent carotenoid and chlorophyll degradation or/and adsorption	66
Optimization of ultrasound-assisted extraction of faba bean protein isolate: Structural, functional, and thermal properties. Part 2/2	66