Ultrasonics Sonochemistry

Article	Citations
Ultrasound-assisted metabolite detection in different extraction processes of Bletilla striata and bitter metabolite detection	228
Numerical analysis of a multiproduct biorefinery on a chip: Exploiting acoustic waves to process the microalgae Tisochrysis lutea	222
Effects of ultrasound-assisted tumbling on the quality and protein oxidative modification of spiced beef	182
Separation of the active components from the residue of Schisandra chinensis via an ultrasound-assisted method	162
Ultrasound-cavitation-enhanced drug delivery via microbubble clustering induced by acoustic vortex tweezers	147
Piezocatalysis-combined advanced oxidation processes for organic pollutant degradation in water system	133
Functional nanocrystal as effective contrast agents for dual-mode imaging: Live-cell sonoluminescence and contrast-enhanced echography	128
Chemical corrosion resistance mechanism of titanium alloy radiation rods with self-protected structure	121
The impact of radicals on physicochemical properties of waste activated sludge during hydrodynamic cavitation treatment	119
Extraction of Sanguisorba officinalis L. polysaccharide by ultrasound-assisted extraction: structural characterization, antioxidant, hemostatic and immunological activity	118
Unveiling the mechanisms of ultrasonic radiation-induced free radical stress on algal communities: Insights into growth inhibition, photosynthetic disruption, and antioxidant defense responses	118
Soybean protein isolate–inulin conjugates prepared through ultrasound improves the quality of unwashed surimi gel	114
Protein extraction from lupin (Lupinus angustifolius L.) using combined ultrasound and microwave techniques: Impact on protein recovery, structure, and functional properties	113
Boosting the electrochemiluminescence of luminol by high-intensity focused ultrasound pretreatment combined with 1T/2H MoS2 catalysis to construct a sensitive sensing platform	112
Effect of ultrasonic-induced selenium crystallization behavior during selenium reduction	112
Comparing the antioxidant properties and volatile compounds of carrot-orange juice blend processed through varied chemical, pasteurization and ultrasound conditions	111
The role of surface tension on the growth of bubbles by rectified diffusion	107
Effect of ultrasound-assisted osmotic dehydration on the drying kinetics, water state, and physicochemical properties of microwave vacuum-dried potato slices	105
Ultrasound-chilling assisted annealing treatment to produce a lower glycemic index of white rice grains with different amylose content	105
Prandtl and Ohnesorge numbers dependent of ultrasonic horn energy in Newtonian liquid under batch and continuous flow	104
Ultrasound-assisted desalination of crude oil: The influence of mixing extent, crude oil species, chemical demulsifier and operation variables	103
Sonochemistry of molten gallium	100
Ultrasonication-mediated synthesis of diblock polymer-based nanoparticles for advanced drug delivery systems: Insights and optimization	99
Circulation process of methyl ester production from pretreated sludge palm oil using CaO/ABS catalytic static mixer coupled with an ultrasonic clamp	98
Multi-frequency power ultrasound (MFPU) pretreatment of crayfish (Procambarus clarkii): Effect on the enzymatic hydrolysis process and subsequent Maillard reaction	97

Effects of mono- and dual-frequency ultrasounds on structure and physicochemical properties of faba bean proteins	96
Combined ANFIS and numerical methods to reveal the mass transfer mechanism of ultrasound-enhanced extraction of proteins from millet	96
Fabrication of millet starch nanocapsules loaded with beta carotene using acid hydrolysis and ultrasonication: Characterisation, release behaviour and bioactivity retention	96
Prediction of shock heating during ultrasound-induced bubble collapse using real-fluid equations of state	95
Utilizing ultrasonic liquid exfoliation for producing graphene from rice stem: Exploring cellular components and functionalities	94
Flexible processing technology of coix seed prolamins by combined heat-ultrasound: Effects on their enzymatic hydrolysis characteristics and the hypoglycemic activities of derived peptides	90
Mechanism study of Single-Step synthesis of Fe(core)@Pt(shell) nanoparticles by sonochemistry	88
Analysis of Microbubble-Blood cell system Oscillation/Cavitation influenced by ultrasound Forces: Conjugate applications of FEM and LBM	87
Study on the influence of ultrasound on the kinetic behaviour of hydrogen bubbles produced by proton exchange membrane electrolysis with water	85
First report on the persist time of the free radical produced by shock wave pulses employed in clinical ESWL	84
Probing the impact of sustainable emerging sonication and DBD plasma technologies on the quality of wheat sprouts juice	84
Effects of ultrasound-assisted low-concentration chlorine washing on ready-to-eat winter jujube (Zizyphus jujuba Mill. cv. Dongzao): Cross-contamination prevention, decontamination efficacy, and fruit	82
Enhancing the growth of thermophilic Bacillus licheniformis YYC4 by low-intensity fixed-frequency continuous ultrasound	82
Sonosynthesis of nanobiotics with antimicrobial and antioxidant properties	81
Improve anti-biofilm efficacy of ultrasound by modulating the phase transition of exopolysaccharides	80
Effect of ultrasound-assisted sodium bicarbonate treatment on gel characteristics and water migration of reduced-salt pork batters	79
The impact of frequency and power on the ultrasonic purification of aluminum alloy	78
Numerical investigation of the translational motion of bubbles: The comparison of capabilities of the time-resolved and the time-averaged methods	77
Ultrasound application for the decontamination of roselle (Hibiscus sabdariffa L.) seeds: Influence on fungal inhibition and seed quality	76
Effects of ultrasound-assisted plasma-activated water pretreatment combined with electrohydrodynamics on drying characteristics, active ingredients and volatile components of yam (Dioscorea opposita)	76
Boosting effect of ultrasonication on the oxygen evolution reaction during zinc electrowinning	75
Ultrasonics Sonochemistry in Latin America	74
Ultrasound-assisted fabrication of acoustically active, erythrocyte membrane “bubbles”	74
An efficient ultrasonic-assisted bleaching strategy customized for yak hair triggered by melanin-targeted Fenton reaction	73
Special Issue on “Innovative insights in sonochemical degradation of emerging pollutants in water”	71
Evaluation of the properties of daughter bubbles generated by inertial cavitation of preformed microbubbles	71
Interactions between a cavitation bubble and solidification front under the effects of ultrasound: Experiments and lattice Boltzmann modeling	70
Study of double-using ultrasonic effects on the structure of PbO nanorods fabricated by the sonochemical method	70
In memory of Vladimir Olegovich Abramov	70
Multi-bubble scattering acoustic fields in viscoelastic tissues under dual-frequency ultrasound	69
Editorial Board	69
Editorial Board	69
A review on recent advances in hydrogen energy, fuel cell, biofuel and fuel refining via ultrasound process intensification	68
Ultrasonic treatment maintains the flavor of the melon juice	68
Comparative study of interfacial properties and thermal behaviour of milk fat globules and membrane prepared from ultrasonicated bovine milk	68
Antisolvent precipitation for the synergistic preparation of ultrafine particles of nobiletin under ultrasonication-homogenization and evaluation of the inhibitory effects of α-glucosidase and porcine	68
Characterising the chemical and physical properties of phase-change nanodroplets	67
The role of primary and secondary delays in the effective resonance frequency of acoustically interacting microbubbles	67
Hybrid hydrodynamic cavitation (HC) technique for the treatment and disinfection of lake water	66
Advancements in Acoustic Cavitation Modelling: Progress, Challenges, and Future Directions in Sonochemical Reactor Design	65
Ultrasound-assisted extraction of polysaccharide from Allium chinense G. Don epidermal waste: Evaluation of extraction mechanism, physicochemical properties, and bioactivities	65
Effect of ultrasound combined with plasma protein treatment on the structure, physicochemical and rheological properties of myofibrillar protein	65
Construction of nanodelivery system based on the interaction mechanism between ultrasound–treated soybean whey protein and quercetin: structure, physicochemical stability and bioaccessibility	64
Multimodality quantitative ultrasound envelope statistics imaging based support vector machines for characterizing tissue scatterer distribution patterns: Methods and application in detecting microwav	64
Cricket protein-based film containing Caralluma fimbriata extract-based nanoparticles for preservation of cheddar cheese	64
Ultrasonic-assisted preparation of α-Tocopherol/casein nanoparticles and application in grape seed oil emulsion	64
Characterization of the acoustic cavitation in ionic liquids in a horn-type ultrasound reactor	64
Ultrasonic-assisted electrodeposition of Cu-Sn-TiO2 nanocomposite coatings with enhanced antibacterial activity	63
Ultrasound assisted chitosan coated iron oxide nanoparticles: Influence of ultrasonic irradiation on the crystallinity, stability, toxicity and magnetization of the functionalized nanoparticles	63
How well ultrasonic waves penetrate glass, SS, and plastics?	63

Sonochemical preparation of SnS and SnS2 nano- and micropowders and their characterization	63
Lysozyme crystallization in hydrogel media under ultrasound irradiation	62
Impulsive forces of two spark-generated cavity bubbles with phase differences	62
Black titania by sonochemistry: A critical evaluation of existing methods	61
Dynamics of oil–water interface at the beginning of the ultrasonic emulsification process	61
Exfoliation of metal-organic framework nanosheets using surface acoustic waves	60
ZnO quantum dots decorated BaTiO3 for cancer sonodynamic therapy	60
Ultrasound-assisted micellar cleanup coupled with large-volume-injection enrichment for the analysis of polar drugs in blood and zebrafish samples	60
Effect of ultrasound-attenuation on technological and functional properties of two strains of Lactiplantibacillus plantarum isolated from table olives	60
Influence of rigid wall on the nonlinear pulsation of nearby bubble	59
Airborne ultrasonic application on hot air-drying of pork liver. Intensification of moisture transport and impact on protein solubility	59
Enabling a high-performance saltwater Al-air battery via ultrasonically driven electrolyte flow	59
Improving effect of oleic acid-mediated sodium caseinate-based encapsulation in an ultrasound field on the thermal stability and bioaccessibility of quercetin	58
Sonochemical synthesized BaMoO4/ZnO nanocomposites as electrode materials: A comparative study on GO and GQD employed in hydrogen storage	58
Synergistic effect of preheating and different power output high-intensity ultrasound on the physicochemical, structural, and gelling properties of myofibrillar protein from chicken wooden breast	58
Ultrasound-promoted preparation of polyvinyl ferrocene-based electrodes for selective formate separation: Experimental design and optimization	58
Sonochemical construction of hierarchical strontium doped lanthanum trisulfide electrocatalyst: An efficient electrode for highly sensitive detection of ecological pollutant in food and water	57
The effect of ultrasound on synthesis and energy storage mechanism of Ti3C2Tx MXene	57
Dual improvement in curcumin encapsulation efficiency and lyophilized complex dispersibility through ultrasound regulation of curcumin–protein assembly	57
Effect of compressive stress on cavitation erosion-corrosion behavior of nickel-aluminum bronze alloy	56
Special issue on “Ultrasound-assisted engineering of materials for biomedical uses”	56
Ultrasound-assisted Peptide Nucleic Acids synthesis (US-PNAS)	56
Effects of ultrasound assisted cell wall disruption on physicochemical properties of camellia bee pollen protein isolates	56
Ultrasonic-assisted enzymatic extraction of sulfated polysaccharide from Skipjack tuna by-products	55
Near threshold nucleation and growth of cavitation bubbles generated with a picosecond laser	55
Eco-friendly methods of synthesis and preliminary biological evaluation of sulfonamide derivatives of cyclic arylguanidines	55
Removal of single and dual ring thiophene’s from dodecane using cavitation based processes	55
Morphology engineering of type-II heterojunction nanoarrays for improved sonophotocatalytic capability	54
ANN based surrogate model for key Physico-chemical effects of cavitation	54
Prediction of vascular injury by cavitation microbubbles in a focused ultrasound field	54
A hybrid nanoassembly for ultrasound-inducible cytosolic siRNA delivery and cancer sono-gene therapy	54
Analysis of dynamic acoustic resonance effects in a sonicated gas–liquid flow microreactor	54
Ultrasound promotes germination of aging Pinus tabuliformis seeds is associated with altered lipid metabolism	54
Radical generation and bactericidal activity of nanobubbles produced by ultrasonic irradiation of carbonated water	53
Microbubble-enhanced transcranial MR-guided focused ultrasound brain hyperthermia: heating mechanism investigation using finite element method	53
Optic generation and perpetuation of acoustic bubble clusters	53
Ultrasonic extraction and antioxidant evaluation of oat saponins	53
Enhanced applications in dentistry through autoclave-assisted sonochemical synthesis of Pb/Ag/Cu trimetallic nanocomposites	52
Study of liquid-phase mass transfer and residual stress in jet electrodeposition process with coaxial megasonic agitation	52
Sustainable ultrasonic extraction of antibacterial Basella alba fruit dye for cotton, silk, and leather	52
Development and mechanism exploration of a quantitative model for Escherichia coli transformation efficiency based on ultrasonic power	52
Sonochemical deposition of gold nano-shells on suspended polymeric spheres	52
Effect of sonoprocessing on the quality of plant-based analog foods: Compatibility to sustainable development goals, drawbacks and limitations	52
Ultrasonic field-assisted metal additive manufacturing (U-FAAM): Mechanisms, research and future directions	51
Valorizing date seeds through ultrasonication to enhance quality attributes of dough and biscuit, Part-1: Effects on dough rheology and physical properties of biscuits	51
A thermo-mechanical coupling load model for high-frequency piezoelectric ultrasonic transducer	51
Impact of ultrasonic and heat treatments on the physicochemical properties and rennet-induced coagulation characteristics of milk from various species	51
Effects of Ultrasound on Reactive Crystallization and Particle Properties of an Aromatic Amine in Batch and Continuous modes	51
Dissolution of EAF slag minerals in aqueous media: Effects of sonication on brownmillerite and gehlenite	51
Insight into the effects of ultrasound-assisted intermittent tumbling on the gelation properties of myofibrillar proteins: Conformational modifications, intermolecular interactions, rheological proper	51
Piezo-enhanced photocatalytic diclofenac mineralization over ZnO	50
Wetting of aluminium and carbon interface during preparation of Al-Ti-C grain refiner under ultrasonic field	50
Effects of microfiltration combined with ultrasonication on shelf life and bioactive protein of skim milk	50
Synergic effects of ultrasound and ionic liquids on fluconazole emulsion	50
Control of the temperature responsiveness of poly(N-isopropylacrylamide-co-2-hydroxyethyl methacrylate) copolymer using ultrasonic irradiation	49
Effects of ultrasound irradiation on Au nanoparticles deposition on carbon-coated LiNi0.5Mn1.5O4 and its performance as a cathode material for Li ion batteries	49
Optimization of Electrochemical Sensitivity in Anticancer Drug Quantification through ZnS@CNS Nanosheets: Synthesis via Accelerated Sonochemical Methodology	49
Facile sonochemical method for preparation of Cs2HgI4 nanostructures as a promising visible-light photocatalyst	49
Effect of ultrasonic pretreatment on eliminating cyanogenic glycosides and hydrogen cyanide in cassava	49
Continuous production of nanoemulsion for skincare product using a 3D-printed rotor-stator hydrodynamic cavitation reactor	49
Dynamics of twin bubbles formed by ultrasonic cavitation in a liquid	49
New insights into the influence of encapsulation materials on the feasibility of ultrasonic-assisted encapsulation of Mosla chinensis essential oil	49
High precision acoustofluidic synthesis of stable, biocompatible water-in-water emulsions	48
Towards scaling up the sonochemical synthesis of Pt-nanocatalysts	48
Numerical simulation study on opening blood–brain barrier by ultrasonic cavitation	48
Effects of high-intensity ultrasound on physicochemical and gel properties of myofibrillar proteins from the bay scallop (Argopecten irradians)	48
Experimental and numerical research on jet dynamics of cavitation bubble near dual particles	47
Solvent-tuned ultrasonic synthesis of 2D coordination polymer nanostructures and flakes	47
Ultrasonication-assisted liquid-phase exfoliation enhances photoelectrochemical performance in α-Fe2O3/MoS2 photoanode	47
Ultrasound-assisted extraction of polyphenols from Phyllanthi Fructus: Comprehensive insights from extraction optimization and antioxidant activity	47
Understanding the effects of mineral water matrix on degradation of several pharmaceuticals by ultrasound: Influence of chemical structure and concentration of the pollutants	47
Experimental study on the translation behavior of an in-situ bubble pair in the ultrasonic field	47
Ultrasonic chemical synthesis of zinc-manganese ferrites with improved magnetic properties	47
Thermosonicated whey protein concentrate blends on quality attributes of reduced fat Panela cheese	46
Cavitation-assisted decontamination of yttria from graphite of different densities	46
Enhancement of catalytic activity in NH3-SCR reaction by promoting dispersibility of CuCe/TiO2-ZrO2 with ultrasonic treatment	46
Ultrasound-assisted sequentially precipitated nickel-silica catalysts and its application in the partial hydrogenation of edible oil	45
Ultrasonic desulfurization of amphiphilic magnetic-Janus nanosheets in oil-water mixture system	44
Thermosonication effect on bioactive compounds, enzymes activity, particle size, microbial load, and sensory properties of almond (Prunus dulcis) milk	44
Effect of the area of a lithium niobate transducer on the efficiency of ultrasonic atomization driven by resonance vibration	44

Energy balance of high-energy stable acoustic cavitation within dual-frequency sonochemical reactor	44
Sonochemically prepared hierarchical MFI-type zeolites as active catalysts for catalytic ethanol dehydration	44
Effect of ultrasound and chlorine dioxide on Salmonella Typhimurium and Escherichia coli inactivation in poultry chiller tank water	44
Scale up design study on process vessel dimensions for ultrasonic processing of water and liquid aluminium	44
Impact of bubble coalescence in the determination of bubble sizes using a pulsed US technique: Part 1 – Argon bubbles in water	44
Influence of sonication, temperature, and agitation, on the physical properties of a palm-based fat crystallized in a continuous system	44
Radial oscillation and translational motion of a gas bubble in a micro-cavity	44
Evolution behavior of cavitation bubble in pure Sn liquid medium with narrow gap under low-amplitude ultrasound	43
Extensive investigation of geometric effects in sonoreactors: Analysis by luminol mapping and comparison with numerical predictions.	43
Processing tactics for low-cost production of pure nuciferine from lotus leaf	43
Multi-frequency ultrasound-assisted cellulase extraction of protein from mulberry leaf: Kinetic, thermodynamic, and structural properties	43
β-Glucan from mushrooms and dates as a wall material for targeted delivery of model bioactive compound: Nutraceutical profiling and bioavailability	43
Effects of cavitation erosion-induced surface damage on the corrosion behaviour of TA31 Ti alloy	43
The physical, mechanical, thermal and barrier properties of starch nanoparticle (SNP)/polyurethane (PU) nanocomposite films synthesised by an ultrasound-assisted process	43
Investigation of interaction effects on dual-frequency driven cavitation dynamics in a two-bubble system	42
Sustainable conversion of cottonseed hulls to valuable proanthocyanidins through ultrasound-assisted deep eutectic solvent extraction	42
Flow and temporal effects on the sonolytic defluorination of perfluorooctane sulfonic acid	42
Investigation of free fatty acid reduction from mixed crude palm oil using 3D-printed rotor–stator hydrodynamic cavitation: An experimental study of geometric characteristics of the inner hole	42
Improvement of physicochemical properties, microstructure and stability of lotus root starch/xanthan gum stabilized emulsion by multi-frequency power ultrasound	42
Control mechanisms of different bionic structures for hydrofoil cavitation	41
Unexpected acceleration of Ultrasonic-Assisted iodide dosimetry in the catalytic presence of ionic liquids	41
Refined secondary Bjerknes force equation for double bubbles with pulsation, translation, and deformation	41
Effect of ultrasonic treatment on enzymes: Decoupling the relation between the ultrasonic driven conformational change and enzyme activity	41
Ultrasound in the deproteinization process for chitin and chitosan production	41
Numerical investigation of acoustic cavitation and viscoelastic tissue deformation	41
Cavitation cloud formation and surface damage of a model stone in a high-intensity focused ultrasound field	41
Kelvin-Helmholtz instability as one of the key features for fast and efficient emulsification by hydrodynamic cavitation	41
A comprehensive numerical analysis of heat and mass transfer phenomenons during cavitation sono-process	41
Carbonaceous CoCr LDH nanocomposite as a light-responsive sonocatalyst for treatment of a plasticizer-containing water	41
Bioactive compounds and antibacterial activities in crystallized honey liquefied with ultrasound	40
From crystal phase mixture to pure metal-organic frameworks – Tuning pore and structure properties	40
Application of simultaneous ultrasonic curing on pork (Longissimus dorsi): Mass transport of NaCl, physical characteristics, and microstructure	40
Insights into ultrasound-promoted degradation of naphthenic acid compounds in oil sands process affected water. Part I: Accelerated H-abstraction and decarboxylation of aromatic and alicyclic compound	40
Unraveling ultrasonic assisted aqueous-phase one-step synthesis of porous PtPdCu nanodendrites for methanol oxidation with a CO-poisoning tolerance	40
Application of ultrasound treatment for improving the quality of infant meat puree	40
Sonochemical advanced oxidation process for the degradation of furosemide in water: Effects of sonication’s conditions and scavengers	40
Experiment investigation on effects of elastic modulus on cavitation erosion of silicone rubber	40
Ultrasonic-assisted preparation of ultrafine Pd nanocatalysts loaded on Cl−-intercalated MgAl layered double hydroxides for the catalytic dehydrogenation of dodecahydro-N-ethylcarbazole	40
Corrigendum to “Research on the static experiment of super heavy crude oil demulsification and dehydration using ultrasonic wave and audible sound wave at high temperatures [Ultrason. Sonochem. 40 (20	39
Ultrasonic-assisted ozone degradation of organic pollutants in industrial sulfuric acid	39
Mechanisms underlying the effects of ultrasound-assisted alkaline extraction on the structural properties and in vitro digestibility of Tenebrio molitor larvae protein	39
Accelerated sonochemical fabrication of MIn2S4 (M = Zn, Mg, Ni, Co) for ultra-high photocatalytic hydrogen peroxide production	39
Corrigendum to “High-power sonication of soy proteins: Hydroxyl radicals and their effects on protein structure” [Ultrason. Sonochem. 64 (2020) 1050192]	39
Impacts of ultrasonication time and surfactants on stability and optical properties of CuO, Fe3O4, and CNTs/water nanofluids for spectrum selective applications	39
Improvement of the emulsifying properties of mixed emulsifiers by optimizing ultrasonic-assisted processing	38
pH-Shifting combined with ultrasound treatment of emulsion-filled β-conglycinin gels as β-carotene carriers: Effect of emulsion concentration on gel properties	38
Novel technique for treating grass carp (Ctenopharyngodon idella) by combining plasma functionalized liquids and Ultrasound: Effects on bacterial inactivation and quality attributes	38
Laser induced spherical bubble dynamics in partially confined geometry with acoustic feedback from container walls	38
Influence of ultrasonic combined supercritical-CO2 electrodeposition process on copper film fabrication: Electrochemical evaluation	38
Acoustic resonance and atomization for gas-liquid systems in microreactors	37
Enhanced sonodynamic therapy by carbon dots-shelled microbubbles with focused ultrasound	37
Improvement of wet rub fastness in continuous dyeing with c.i. Sulphur Black 1 by ultrasonic treatment	37
Sustainable emerging sonication processing: Impact on fungicide reduction and the overall quality characteristics of tomato juice	37
The role of the particle size reduction and morphological changes of solid substrate in the ultrasound-aided enzymatic hydrolysis of cellulose	37
Simultaneous hydrodynamic cavitation and glow plasma discharge for the degradation of metronidazole in drinking water	37
Ultrasonic-assisted Dunlop method for natural rubber latex foam production: Effects of irradiation time on morphology and physico-mechanical properties of the foam	37
Impact of ultrasonication applications on color profile of foods	37
Multi-dimensional analysis of heat-induced soybean protein hydrolysate gels subjected to ultrasound-assisted pH pretreatment	37
Effects of ultrasonic processing on the quality properties of fortified yogurt	36
Antioxidant and anti-inflammatory polyphenols in ultrasound-assisted extracts from salvilla (Buddleja scordioides Kunth)	36
Frequency and power dependence of the sonochemical reaction	36
Ultrasound assisted aqueous two-phase extraction of polysaccharides from Cornus officinalis fruit: Modeling, optimization, purification, and characterization	36
Analysis and properties of polysaccharides extracted from Brassica oleracea L. var. capitata L. by hot water extraction/ultrasonic-synergistic enzymatic method	36
Encapsulation of Lactobacillus plantarum in W1/O/W2 double emulsions stabilized with the high-intensity ultrasound-treated pea protein and pectin	36
Effects of plasma-activated water combined with ultrasonic treatment of corn starch on structural, thermal, physicochemical, functional, and pasting properties	36
WS2-intercalated Ti3C2Tx MXene/TiO2-stacked hybrid structure as an excellent sonophotocatalyst for tetracycline degradation and nitrogen fixation	36
Ultrasound-assisted starch hydrolyzing by alpha-amylase: Implementation of computational fluid dynamics, acoustic field determination, and rheology modeling	36
Ultrasound-homogenization-assisted extraction of polyphenols from coconut mesocarp: Optimization study	36
Hydrodynamic cavitation efficiently inactivates potato virus Y in water	35
Effect of combined ultrasonic and enzymatic extraction technique on the quality of noni (Morinda citrifolia L.) juice	35
Physicochemical and antioxidative properties of ultrasound-assisted extraction of mahua (Madhuca longifolia) seed oil in comparison with conventional Soxhlet and mechanical extractions	35
The impact of ultrasound-assisted thawing on the bioactive components in juices obtained from blue honeysuckle (Lonicera caerulea L.)	35
Sustainable emerging high-intensity sonication processing to enhance the protein bioactivity and bioavailability: An updated review	35
Improving temporal stability of stable cavitation activity of circulating microbubbles using a closed-loop controller based on pulse-length regulation	35
Ultrasonic pretreatment of spodumene with different size fractions and its influence on flotation	35
Laser-induced shock-wave-expanded nanobubbles in spherical geometry	35
Effects of ultrasound on the degradation kinetics, physicochemical properties and prebiotic activity of Flammulina velutipes polysaccharide	34
Lysozyme microspheres incorporated with anisotropic gold nanorods for ultrasound activated drug delivery	34
Ultrasound extraction optimization for bioactive molecules from Eucalyptus globulus leaves through antioxidant activity	34
Optimization of ultrasound extraction of functional compound from makiang seed by response surface methodology and antimicrobial activity of optimized extract with its application in orange juice	34
Ultrasonic-assisted preparation of eucalyptus oil nanoemulsion: Process optimization, in vitro digestive stability, and anti-Escherichia coli activity	34
Cell destruction level and metabolites green-extraction of Tetraselmis suecica by low and intermediate frequency ultrasound	34
Effect of ultrasound on the kinetics of anti-solvent crystallization of sucrose	34
Effects of medium viscoelasticity on bubble collapse strength of interacting polydisperse bubbles	34
Ultrasound-assisted enzymatic extraction of jujube (Ziziphus jujuba Mill.) polysaccharides: Extraction efficiency, antioxidant activity, and structure features	34
Scaling up continuous ultrasound-assisted extractor for plant extracts by using spinach leaves as a test material	33
Hydrodynamic cavitation-assisted preparation of porous carbon from garlic peels for supercapacitors	33
Study on the quality characteristics of jujube slices under different pretreatment and drying methods	33
Emulsification mechanism in an ultrasonic microreactor: Influence of surface roughness and ultrasound frequency	33
Ultrasound-assisted extraction of chromium from tanned leather shavings: A promising continuous flow technology for the treatment of solid waste	33
Origin of the broad-band noise in acoustic cavitation	33
Study on the formation and characteristics of unstable sheet cavitation on hydrofoils	33
Flavor mechanism of micro-nanoparticles and correlation analysis between flavor substances in thermoultrasonic treated fishbone soup	33
Optimization of ultrasonic-assisted extraction of flavor compounds from shrimp by-products and characterization of flavor profile of the extract	33
Ultrasound-assisted extraction, optimization, and purification of total flavonoids from 33