Ultrasonics Sonochemistry

Article	Citations
Lysozyme crystallization in hydrogel media under ultrasound irradiation	501
Ultrasound systems integrated into industrial continuous-flow extraction process: Cultivar-based assessment for improved yield and quality	206
Circulation process of methyl ester production from pretreated sludge palm oil using CaO/ABS catalytic static mixer coupled with an ultrasonic clamp	190
Experimental and numerical research on jet dynamics of cavitation bubble near dual particles	164
Impact of power ultrasound on the quality of leafy green produce through a multifrequency, multimode, modulated system	144
Prandtl and Ohnesorge numbers dependent of ultrasonic horn energy in Newtonian liquid under batch and continuous flow	141
Improving temporal stability of stable cavitation activity of circulating microbubbles using a closed-loop controller based on pulse-length regulation	137
Ultrasound modification of a dual-protein hybrid: structural-functional synergy for developing low-fat, high-protein shrimp products	136
Production and evaluation of total phenolics, antioxidant activity, viscosity, color, and sensory attributes of quince tea infusion: Effects of drying method, sonication, and brewing process	126
A hybrid nanoassembly for ultrasound-inducible cytosolic siRNA delivery and cancer sono-gene therapy	119
Black titania by sonochemistry: A critical evaluation of existing methods	111
Ultrasonication-mediated synthesis of diblock polymer-based nanoparticles for advanced drug delivery systems: Insights and optimization	108
Towards scaling up the sonochemical synthesis of Pt-nanocatalysts	107
Tweaking the electrocatalytic efficiency of sonochemically synthesized Bi2S3 nanorods through decoration with f-MWCNTs: A selective on-site detection of METOL in environmental samples	106
Fabrication of ultrafine Himalayan walnut oil Pickering emulsions by ultrasonic emulsification: Techno-functional properties of emulsions and microcapsules	106
Corrigendum to “Ultrasound combined with pH-shifting improved the emulsification and stability of coconut meal protein isolate by modifying physicochemical properties and intermolecular forces”. [Ultr	103
Unlocking the potential of garlic by-product protein: Ultrasound-induced structural modification and fabrication of an ACE inhibitory peptide targeting endothelial dysfunction	101
Bactericidal effect of ultrasound on glutinous rice during soaking and its influence on physicochemical properties of starch and quality characteristics of sweet dumplings	99
Laser-induced shock-wave-expanded nanobubbles in spherical geometry	97
Effect of plasma-activated water and buffer solution combined with ultrasound on fungicide degradation and quality of cherry tomato during storage	95
Construction of nanodelivery system based on the interaction mechanism between ultrasound–treated soybean whey protein and quercetin: structure, physicochemical stability and bioaccessibility	93
The effect of preparation time and aeration rate on the properties of bulk micro-nanobubble water using hydrodynamic cavitation	92
Study on model plant based functional beverage emulsion (non-dairy) using ultrasound – A physicochemical and functional characterization	92
Analysis of Microbubble-Blood cell system Oscillation/Cavitation influenced by ultrasound Forces: Conjugate applications of FEM and LBM	91
Sonoelectrochemical exfoliation of defective black phosphorus nanosheet with black phosphorus quantum dots as a uric acid sensor	91

WS2-intercalated Ti3C2Tx MXene/TiO2-stacked hybrid structure as an excellent sonophotocatalyst for tetracycline degradation and nitrogen fixation	88
Cavitation cloud formation and surface damage of a model stone in a high-intensity focused ultrasound field	87
An integrated process by ultrasonic enhancement in the deep eutectic solvents system for extraction and separation of chlorogenic acid from Eucommia ulmoides leaves	84
Piezoelectric-IL-4 programmed regulation of immuno-microenvironment-induced mesenchymal stem cell recruitment and differentiation for bone regeneration	84
Enhanced photocatalytic crystal-violet degradation performances of sonochemically-synthesized AC-CeO2 nanocomposites	83
Ultrasonic neural regulation over two-dimensional graphene analog biomaterials: Enhanced PC12 cell differentiation under diverse ultrasond excitation	83
Effects of cavitation erosion-induced surface damage on the corrosion behaviour of TA31 Ti alloy	83
Multi-bubble scattering acoustic fields in viscoelastic tissues under dual-frequency ultrasound	82
Mesoscopic modeling the interaction of two attached-wall cavitation bubbles	81
Effect of ultrasound on the kinetics of anti-solvent crystallization of sucrose	81
ZnO quantum dots decorated BaTiO3 for cancer sonodynamic therapy	81
Prediction of vascular injury by cavitation microbubbles in a focused ultrasound field	80
Investigation of interaction effects on dual-frequency driven cavitation dynamics in a two-bubble system	80
Ultrasound-assisted immersion freezing method as a new strategy to improve the quality and microstructure of Chinese beef stewed dishes	79
The impact of radicals on physicochemical properties of waste activated sludge during hydrodynamic cavitation treatment	77
Experimental investigation on the characteristics of the shock wave emitted by the cavitation bubble near the air bubble	76
Ultrasound improves the low-sodium salt curing of sea bass: Insights into the effects of ultrasound on texture, microstructure, and flavor characteristics	76
Dual-stage ultrasound application for rice bran protein extraction: A novel method to improve yield, functional properties, and nutritional profile	76
Simultaneous hydrodynamic cavitation and glow plasma discharge for the degradation of metronidazole in drinking water	75
Composition and antioxidant activity of anthocyanins from Aronia melanocarpa extracted using an ultrasonic-microwave-assisted natural deep eutectic solvent extraction method	73
Effect of ultrasound on the glycosylation reaction of pea protein isolate–arabinose: Structure and emulsifying properties	73
Sustainable emerging high-intensity sonication processing to enhance the protein bioactivity and bioavailability: An updated review	73
Improve anti-biofilm efficacy of ultrasound by modulating the phase transition of exopolysaccharides	72
Ultrasonic-assisted enzymatic extraction of sulfated polysaccharide from Skipjack tuna by-products	72
Effects of ultrasonic processing on the quality properties of fortified yogurt	71
The effect of ultrasound on synthesis and energy storage mechanism of Ti3C2Tx MXene	70
Flavor mechanism of micro-nanoparticles and correlation analysis between flavor substances in thermoultrasonic treated fishbone soup	69
Effect of driving frequency and power on droplet size atomized by a multimodal transducer	68
Advantages of ultrasonic-assisted extraction over hot water extraction for polysaccharides from waste stems of Rubia cordifolia L.: A comprehensive comparison of efficiency, structure, and bioactivity	68
Ultrasonically activated peroxymonosulfate oxidation for advanced water treatment: Cavitation mechanism, free radical generation and process simulation	67
Ca2+ sonotransfer into breast cancer cells in a suspension, 3-D spheroid and subcutaneous tumor models	67
Numerical investigation on acoustic cavitation characteristics of an air-vapor bubble: Effect of equation of state for interior gases	67
Initial nucleation of nanodroplets in viscoelastic tissue driven by ultrasound: A theoretical simulation	67
Evaluation of ultrasound-assisted process as an approach for improving the overall quality of unsmoked bacon	66
Role of ammonium ionic liquid and Pd nanoparticles in cavitation-based graphite decontamination and recycling process	66
Corrigendum to “Shock wave emission and cavitation bubble dynamics by femtosecond optical breakdown in polymer solutions” [Ultrason. Sonochem. 58 (2019)]	66
Multivariate optimization and comparison between conventional extraction (CE) and ultrasonic-assisted extraction (UAE) of carotenoid extraction from cashew apple	66
Ultrasound-assisted extraction of saffron bioactive compounds; separation of crocins, picrocrocin, and safranal optimized by artificial bee colony	65
Scaling up the sono-enzymatic coating of cotton textiles with antimicrobial silver-phenolated lignin nanocomposites	65
Combining ozone and ultrasound technology to remove S2− in Bayer liquor	65
Acoustic black hole immersed sonoreactor for high-efficiency cavitation treatment	65
An optical and acoustic investigation of microbubble cavitation in small channels under therapeutic ultrasound conditions	65
High-intensity ultrasound processing of blueberry pulp: a pathway to improve physicochemical quality and bioactive retention in enriched skyr	64
Modification of reduced-sodium carp myofibrillar protein by a combined strategy with ultrasound and MgCl2 treatment: physicochemical, structural and functional properties	64
Microwave-sonication synergistic extraction of dairy waste proteins: A review of green approach for dairy waste proteins valorization	63
Continuous sonochemical nanotransformation of lignin – Process design and control	63
Effect of ultrasound-assisted resting on the quality of surimi-wheat dough and noodles	63
Flow field regulation and sediment particle flocculation mechanisms in ultrasound-assisted electrocoagulation intervention	63
Elucidation and quantification health-promoting phenolic compounds, antioxidant properties and sugar levels of ultrasound assisted extraction, aroma compositions and amino acids profiles of macroalgae	62
Ultrasonically-assisted synthesis of CeO2 within WS2 interlayers forming type II heterojunction for a VOC photocatalytic oxidation	62

Effect of ultrasonic treatment during fermentation on the quality of fortified sweet wine	62
Insights into kinetic, isotherm, and thermodynamic of ultrasound mode- and amplitude-dependent carotenoid and chlorophyll degradation or/and adsorption	61
Direct contact ultrasound tempering of frozen pork: Effects on physicochemical properties, myofibrillar protein and microstructure	61
Ultrasound-assisted electrodeposition of indium from HCl stripped indium-loaded organic phase solutions by EQCM: Electrochemical behavior and nucleation mechanisms	61
Synergist effect of thermosonication and NaCl on inactivation of Staphylococcus aureus and Shigella flexneri in lettuce: The effect of acoustic field and reaction kinetics	60
Cutting behaviors of cortical bone ultrasonic vibration-assisted cutting immersed in physiological saline	60
Ultrasonic-assisted extraction (UAE) of Javanese turmeric rhizomes using natural deep eutectic solvents (NADES): Screening, optimization, and in vitro cytotoxicity evaluation	60
Ultrasound-assisted extraction of anti-inflammatory actives from corn silk (Zea mays L.): Process optimization, machine learning screening, and interaction mechanisms	60
Ultrasound-responsive nanobubble-mediated sonodynamic therapy sensitizes disulfidptosis in the treatment of liver hepatocellular carcinoma	60
Sononeoperfusion effect by ultrasound and microbubble promotes nitric oxide release to alleviate hypoxia in a mouse MC38 tumor model	59
Alleviating Tumor Hypoxia and Immunosuppression via Sononeoperfusion: A New Ally for potentiating anti-PD-L1 blockade of solid Tumor	59
Rapid acoustofluidic mixing by ultrasonic surface acoustic wave-induced acoustic streaming flow	59
Numerical investigation of effect of geometric parameters on performance of rotational hydrodynamic cavitation reactor	58
Ultrasound-alkaline combined extraction improves the release of bound polyphenols from pitahaya (Hylocereus undatus 'Foo-Lon') peel: Composition, antioxidant activities and enzyme inhibitory activity	58
Radial and translational motions of a gas bubble in a Gaussian standing wave field	58
The effect of ultrasonic power on the physicochemical properties and antioxidant activities of frosted figs pectin	58
Extraction of American ginseng polysaccharide by ultrasound-assisted deep eutectic solvents-based three-phase partitioning: Process optimization, structural characterization, and anti-ulcerative colit	58
Activities of BiFeO3/carbon-dots catalysts in piezo-photocatalytic degradation of ciprofloxacin upon light/ultrasonic excitation	58
Versatile morphology transition of nano-assemblies via ultrasonics/microwave assisted aqueous polymerization-induced self-assembly based on host–guest interaction	57
Impact of low-frequency ultrasound technology on physical, chemical and technological properties of cereals and pseudocereals	56
Positive effects of thermosonication in Jamun fruit dairy dessert processing	56
Optimization of ultrasound-assisted extraction of faba bean protein isolate: Structural, functional, and thermal properties. Part 2/2	56
Molecular dynamics simulation study of ultrasound induced cavitation	56
Ultrasound-assisted enhancement of bioactive compounds in hawthorn vinegar: A functional approach to anticancer and antidiabetic effects	55
Sonochemical formation of peroxynitrite in water: Impact of ultrasonic frequency and power	55
High-speed imaging of supersaturated cavitation clouds and the vibration modes of the radiation surface of high-power transducers	54
Ultrafast recovery of Zn from waste galvanized iron sheet by ultrasound-assisted acid pickling and ion flotation techniques	54
Enhancement of biogas production from individually or co-digested green algae Cheatomorpha linum using ultrasound and ozonation treated biochar	54
Effect of ultrasound treatment on interactions of whey protein isolate with rutin	54
The promotion effects of flat-form ultrasound on fermentation efficiency, kinetic, and quality characteristic of room-temperature-storage yogurt	54
How does the ultrasonic assist CO2 immiscible flooding?	54
Subharmonic resonance of phospholipid coated ultrasound contrast agent microbubbles	54
Comparative evaluation of extraction methods for Scorias spongiosa polysaccharides: Yield, bioactivity, and anti-aging potential	53
Optimized ultrasound-assisted extraction of phenolic compounds from Thymus comosus Heuff. ex Griseb. et Schenk (wild thyme) and their bioactive potential	53
Multi-dendrite fragmentation dynamics in acoustic flow with oscillating cavitation bubbles revealed in situ by synchrotron X-ray radiography	53
Transition mechanisms of translational motions of bubbles in an ultrasonic field	53
Study on the relationship between structure and taste activity of the umami peptide of Stropharia rugosoannulata prepared by ultrasound	53
Ultrasound-assisted intensification of Pickering interfacial biocatalysis preparation of vitamin A aliphatic esters	53
Novel thawing method of ultrasound-assisted slightly basic electrolyzed water improves the processing quality of frozen shrimp compared with traditional thawing approaches	52
Foodomics revealed the effects of ultrasonic extraction on the composition and nutrition of cactus fruit (Opuntia ficus-indica) seed oil	52
Sonochemical synthesis of SnS and SnS2 quantum dots from aqueous solutions, and their photo- and sonocatalytic activity	52
Ultrasonic controllable synthesis of sulfur-functionalized metal–organic frameworks (S-MOFs) and their application in piezo-photocatalytic rapid reduction of hexavalent chromium (Cr)	52
Ultrasound-driven ROS-scavenging nanobubbles for synergistic NASH treatment via FXR activation	52
Coalescence of multiple pairs of levitated droplets using dual-side phased arrays	51
Effect of cold plasma synergistic ultrasound-assisted enzyme treatment on the improvement of hygroscopicity and quality characteristics of jujube powder	51
Influence of pH-shifting combined with ultrasound on the structure and emulsification characteristics of coconut meal globulin	51
Bio-inspired ultrasonic microreactor for efficient synthesis of indigo-emitting carbon dots with tunable morphology and enhanced optical properties	51
Ultrasound-aided pH-shift processing for resource-smart valorization of salmon and herring side streams	51
Focused ultrasound combined with drug-loaded microbubbles suppresses ictal spikes in kainic acid-induced epileptic animals	50
Ultrasound-assisted ethanol induced gelation of egg white: Effects on gel properties, water distribution and microstructure	50
Biofilm removal from Difficult-to-Reach places via secondary cavitation within a constrained geometry mimicking a Periodontal/Peri-Implant pocket	50
Effect of slit dual-frequency ultrasonic emulsification technology on the stability of walnut emulsions	50
Flavonoids from sour jujube leaves: Ultrasound-assisted extraction, UPLC-QQQ-MS/MS quantification, and ameliorative effect on DSS-induced ulcerative colitis in mice	49
Liquid-gas phase-change nanoplatforms for ultrasound-mediated cancer theranostics	49
Effects of ultrasound and microwave pretreatments of carrot slices before drying on the color indexes and drying rate	48
Recent developments, challenges, and prospects of ultrasound-assisted oil technologies	48
Effective removal of As from a high arsenic-bearing ZnSO4 solution by ultrasonic enhanced ozonation in a one-pot method	48
Effects of ultrasound-induced structural modifications on the emulsifying properties of Tenebrio molitor proteins	48
Ultrasonic-assisted extraction to enhance the recovery of bioactive phenolic compounds from Commiphora gileadensis leaves	47
Natural deep eutectic solvents for Ultrasonic-Assisted extraction of nutritious date Sugar: Molecular Screening, Experimental, and prediction	47
Modifying the physicochemical properties, solubility and foaming capacity of milk proteins by ultrasound-assisted alkaline pH-shifting treatment	47
Impacts of ultrasound-assisted Fenton degradation and alkaline de-esterification on structural properties and biological effects of pectic polysaccharides from Tartary buckwheat leaves	47
Ultrasonic-assisted encapsulation of lemongrass essential oil in HP-β-CD: Optimization, characterization, and application for mango preservation	47
Application of ionic liquid ultrasound-assisted extraction (IL-UAE) of lycopene from guava (Psidium guajava L.) by response surface methodology and artificial neural network-genetic algorithm	47
Ultrasonic assisted far infrared drying characteristics and energy consumption of ginger slices	47
Proficient sonophotocatalytic degradation of organic pollutants using Co3O4/TiO2 nanocomposite immobilized on zeolite: Optimization, and artificial neural network modeling	47
Effects of germination and ultrasound treatment on the thermodynamics, nutritional and structural quality of highland barley fractions	46
Preparation and characterization of type 3 resistant starch by ultrasound-assisted autoclave gelatinization and its effect on steamed bread quality	46
Extraction of Pithecellobium clypearia Benth polysaccharides by dual-frequency ultrasound-assisted extraction: Structural characterization, antioxidant, hypoglycemic and anti-hyperlipidemic activities	46
Harnessing ultrasound in photocatalysis: Synthesis and piezo-enhanced effect: A review	46
Effects of ultrasound pretreatment on functional property, antioxidant activity, and digestibility of soy protein isolate nanofibrils	46
Corrigendum to “An implementation of class D inverter for ultrasonic transducer mixed powder mixture” [Ultrason. Sonochem. 104 (2024) 106838]	46
Recent developments using malononitrile in ultrasound-assisted multicomponent synthesis of heterocycles	46
Frequency and power dependence of ultrasonic degassing	46
Ultrasound-enhanced bio-based active packaging films derived from passion fruit waste pectin: structural evolution, property correlations, and antioxidant activity through eggshell and oleuropein inte	46
Prediction of sonochemical activity based on dimensionless analysis and multivariate linear regression	45
Effects of gas saturation and sparging on sonochemical oxidation activity in open and closed systems, part II: NO2−/NO3− generation and a brief critical review	45
Bubble dynamics in a pressure gradient with reentrant jet break through and energy loss	45
Ultra-high-speed dynamics of acoustic droplet vaporization in soft biomaterials: Effects of viscoelasticity, frequency, and bulk boiling point	45
Influence of distribution parameters on acoustic radiation from bubble clusters	45

Preliminary analysis: Effect of a rotary generator of hydrodynamic cavitation on rheology and methane yield of wastewater sludge	45
Ultrasound-assisted extraction and characterization of Penthorum chinense polysaccharide with anti-inflammatory effects	45
Ultrasonic-assisted preparation of two-dimensional materials for electrocatalysts	45
Study on acoustic properties of hydrate-bearing sediments with reconstructed CO2 hydrate in different layers during CH4 hydrate mining	45
Magnetic-acoustic actuated spinous microrobot for enhanced degradation of organic pollutants	44
Evaluation of H2O2, H2, and bubble temperature in the sonolysis of water and aqueous t-butanol solution under Ar: Effects of solution temperatures and inorganic additives of NaCl and KI	44
Thermosonication as an effective substitution for fusion in Brazilian cheese spread (Requeijão Cremoso) manufacturing: The effect of ultrasonic power on technological properties	44
Ultrasonic cavitation-induced radical processes for tetracycline degradation and Cr(VI) reduction: Highlighting the pivotal role of Cr(V) intermediates	44
Ultrasound-assisted synthesis of MSNs/PS nanocomposite membranes for effective removal of Cd2+ and Pb2+ ions from aqueous solutions	44
Ultrasound-Assisted Deep Eutectic Solvent-Based Extraction of Polysaccharides from Okra: Optimization by Response Surface Methodology and Artificial Neural Network Modeling	44
Effect of laser remelting on the cavitation erosion behaviors of high-velocity arc-sprayed Fe-based amorphous coating in different medium	44
In-situ monitoring of thiazine molecular aggregation in various solvents via a free-standing acoustic levitator	44
Homogenization-circulating ultrasound in combination with aqueous enzymatic pretreatment for microwave-assisted extraction of kernel oil and essential oil from the fruit of Litsea cubeba	43
Functional and bioactive properties of Larimichthys polyactis protein hydrolysates as influenced by plasma functionalized water-ultrasound hybrid treatments and enzyme types	43
Compressible effect on the mutual interaction of two cavitation bubbles in radial oscillations and translational motion	43
Experimental investigation on flow boiling bubble motion under ultrasonic field in vertical minichannel by using bubble tracking algorithm	43
Bubble shape instability of acoustic cavitation in molten metal used in ultrasonic casting	43
Variable-frequency ultrasound synergistic hot air drying of Cherry: Effect on drying characteristics and physicochemical quality	43
Hierarchical porous carbon biochar nanotubes encapsulated metal nanocrystals with a strong metal-carbon interaction for high-performance supercapacitors	42
Influence of interactions between bubbles on physico-chemical effects of acoustic cavitation	42
Novel applications of ultrasonic atomization in the manufacturing of fine chemicals, pharmaceuticals, and medical devices	42
Free surface entrainment of oxide particles and their role in ultrasonic treatment performance of aluminum alloys	42
Ultrasound-assisted extraction of highly nutritious date sugar from date palm (Phoenix dactylifera) fruit powder: Parametric optimization and kinetic modeling	42
Optimization of process conditions for ionic liquid-based ultrasound-enzyme-assisted extraction of resveratrol from Polygonum Cuspidatum	42
Improving the quality of steamed bread with whole soybean pulp: Effects of ultrasonic treatment on protein structure and reduction of beany flavor	42
Optimization of fucoidan recovery by ultrasound-assisted enzymatic extraction from South African kelp, Ecklonia maxima	42
Effect of ultrasonic vibrations on mass efficiency and microstructure of laser direct deposition Inconel 718 superalloy	42
Enhanced photoacoustic imaging in tissue-mimicking phantoms using polydopamine-shelled perfluorocarbon emulsion droplets	42
Ultrasound assisted phytochemical extraction of persimmon fruit peel: Integrating ANN modeling and genetic algorithm optimization	42
Enhancing phenolic and flavonoid recovery from Vietnamese balm using green solvent-based ultrasonic-enzymatic-assisted extraction	42
Emerging trends in the appliance of ultrasonic technology for valorization of agricultural residue into versatile products	42
Enhanced ultrasonic cavitation erosion and corrosion resistances of carbide-based composite coatings by graphene	42
Effects of ultrasonic treatment on color, carotenoid content, enzyme activity, rheological properties, and microstructure of pumpkin juice during storage	41
Ultrasonic seed treatment improved seed germination, growth, and yield of rice by modulating associated physio-biochemical mechanisms	41
Degradation of hydroxypropyl methylcellulose (HPMC) by acoustic and hydrodynamic cavitation	41
Structural characterization, antioxidant activity, and fermentation characteristics of Flammulina velutipes residue polysaccharide degraded by ultrasonic assisted H2O2-Vc technique	41
Modifications to functional and biological properties of proteins of cowpea pulse crop by ultrasound-assisted extraction	41
Comparison of soy protein isolate-(–)-epigallocatechin gallate complexes prepared by mixing, chemical polymerization, and ultrasound treatment	40
Ultrasonic-assisted pH shift-induced interfacial remodeling for enhancing the emulsifying and foaming properties of perilla protein isolate	40
Sonochemical decomposition effects of nickelocene aiming for low-temperature and dispersant-free synthesis of nickel fine particle	40
Translation of interacting cavitation bubble in a plane acoustic field	40
Optimizing sludge dewatering efficiency with ultrasonic Treatment: Insights into Parameters, Effects, and microstructural changes	40
Starches modification with rose polyphenols under multi-frequency power ultrasonic fields: Effect on physicochemical properties and digestion behavior	40
Interactions of bubbles in acoustic Lichtenberg figure	40
Highly efficient ultrasound-driven Cu-MOF/ZnWO4 heterostructure: An efficient visible-light photocatalyst with robust stability for complete degradation of tetracycline	40
Water-based ultrasonic pretreatment enhances moso bamboo dimensional stability and mildew resistance	40
A review on ultrasound-enhanced heat transfer	40
Study on the inhibitory mechanism of combined ultrasound and capsaicin against Listeria monocytogenes	39
Pectic polysaccharides from Tartary buckwheat sprouts: Effects of ultrasound-assisted Fenton treatment and mild alkali treatment on their physicochemical characteristics and biological functions	39
A comparative study on the influence of single and combined ultrasounds assisted flake graphite flotation	39
Growth dynamics of Clostridium perfringens superdormant spores in cooked ground chicken by ultrasound-assisted mild heat treatment with nutrient	39
Hydrodynamic cavitation for micropollutant degradation in water – Correlation of bisphenol A degradation with fluid mechanical properties	39
Acoustic spectra processing for the determination of cavitation threshold in a high-frequency sonoreactor in water and PEG mixtures from 1 to 54 mPa.s	39
Micro-jet formation induced by the interaction of a spherical and toroidal cavitation bubble	38
Theoretical study on the movements of bubbles	38
Penetration of hydroxyl radicals in the aqueous phase surrounding a cavitation bubble	38
Ultrasonic extraction and purification of scutellarin from Erigerontis Herba using deep eutectic solvent	38
Ultrasound applications in drying of fruits from a sustainable development goals perspective	38
Promoting ultrasonic cavitation via Negative-Curvature nanoparticles	38
Ultrasound-assisted preparation of wax-based composite gelator: Structural characterisation, in vitro antioxidant activity and application in oleogels	38
Ultrasonically assisted surface modified CeO2 nanospindle catalysts for conversion of CO2 and methanol to DMC	38
Nanosized vaterite production through organic-solvent-free indirect carbonation	37
Ultrasonic pretreatment assisted enzymolysis for preparation of low molecular weight osteogenic collagen peptides: Kinetics, thermodynamics, and osteogenic activity	37
A novel strategy for improving the stability of myofibrillar protein emulsions at low ionic strength using high-intensity ultrasound combined with non-enzymatic glycation	37
Fabrication of high-preformance emulsifier from conjugating maltodextrin onto myofibrillar protein peptide with microwave- ultrasound synergy	37
Mechanistic insight into the frequency-dependent ultrasound-assisted extraction of Rosa laevigata Polysaccharides: Structure, antioxidant activity, and process optimization	37
Investigation on the influence of ultrasonic pretreatment on color, quality and antioxidant attributes of microwave dried Inula viscosa (L.)	37
Application of the general rate law model to the sonolytic degradation of nonvolatile organic pollutants in aqueous media	36
Ultrasound-assisted extraction of withanolides from Tubocapsicum anomalum: Process optimization, isolation and identification, and antiproliferative activity	36
Recent trends in the applications of sonochemical reactors as an advanced oxidation process for the remediation of microbial hazards associated with water and wastewater: A critical review	36
Ultrasonic vibration assisted gas tungsten arc welding of Inconel 690 alloy: Ultrasonic effect to refine grains and improve mechanical properties	36
Effects of ultrasound-assisted curing on the quality and microstructure of low-sodium beef jerky	36
Dynamics of three cavitation bubbles with pulsation and symmetric deformation	36
From sonochemical synthesis to predictive modeling: Unraveling the antioxidant properties of La-doped CeO2 nanoparticles	36
Impact of ultrasound assisted pretreatment and drying methods on quality characteristics of underutilized vegetable purslane	36
Synergistic modification of pea protein structure using high-intensity ultrasound and pH-shifting technology to improve solubility and emulsification	36
Effects of ultrasonic–microwave combination treatment on the physicochemical, structure and gel properties of myofibrillar protein in Penaeus vannamei (Litopenaeus vannamei) surimi	36
A new model for bubble cluster dynamics in a viscoelastic media	36
Ultrasound-assisted assembly of β-lactoglobulin and chlorogenic acid for non covalent nanocomplex: fabrication, characterization and potential biological function	36
Effectiveness of ultrasound (US) and slightly acidic electrolyzed water (SAEW) treatments for removing Listeria monocytogenes biofilms	36
Ultrasound-assisted polysaccharide extraction from Cercis chinensis and properites, antioxidant activity of polysaccharide	36
Hydrodynamic cavitation-enhanced photocatalytic activity of P-doped TiO2 for degradation of ciprofloxacin: Synergetic effect and mechanism	36
Corrigendum to “Reversible Ca2+ signaling and enhanced paracellular transport in endothelial monolayer induced by acoustic bubbles and targeted microbeads” [Ultrason. Sonochemistry 112 (2025) 107181]	35
The impact of methanol mass transport on its conversion for the production of hydrogen and oxygenated reactive species in sono-irradiated aqueous solution	35
Experimental and numerical analysis of the emulsification of oil droplets in water with high frequency focused ultrasound	35
Comparison of sonochemical and sonophysical activity under various geometric conditions in 28 kHz Double-Bath sonoreactors	35
Structural acoustic design of a sonicator to enhance energy transfer efficiency	35
Fe3O4@MIL-100(Fe) modified ZnS nanoparticles with enhanced sonocatalytic degradation of tetracycline antibiotic in water	35
A chemometric approach to evaluate the effects of probe-type ultrasonication on the enzyme inactivation and quality attributes of fresh amla juice	35
High-intensity ultrasonication impact on the chlorothalonil fungicide and its reduction pathway in spinach juice	35
Weakly nonlinear propagation of focused ultrasound in bubbly liquids with a thermal effect: Derivation of two cases of Khokolov–Zabolotskaya–Kuznetsoz equations	35
Sonochemical application reduces monosaccharide levels and improves cryoprotective effect of Jerusalem artichoke extract on Leuconostoc mesenteroides WiKim33 during freeze-drying	35
Pickering emulsion prepared by nano-silica particles – A comparative study for exploring the effect of various mechanical methods	34
The accurate determination of Perfluorooctane sulfonic acid (PFOS) removal efficiency by integrated-sonochemical system	34
Acoustic cavitation for the process intensification of biological oxidation of CETP effluent containing mainly pharmaceutical compounds: Understanding into effect of parameters and toxicity analysis	34