Ultrasonics Sonochemistry

Article	Citations
Ultrasound assisted extraction (UAE) of bioactive compounds from fruit and vegetable processing by-products: A review	490
Advances in application of ultrasound in food processing: A review	331
Application of ultrasound technology in processing of ready-to-eat fresh food: A review	177
Sonoelectrochemistry for energy and environmental applications	159
Enhanced visible-light-driven photocatalytic performance for degradation of organic contaminants using PbWO4 nanostructure fabricated by a new, simple and green sonochemical approach	149
Application of ultrasound in combination with other technologies in food processing: A review	147
A review on hybrid techniques for the degradation of organic pollutants in aqueous environment	136
Modification of rapeseed protein by ultrasound-assisted pH shift treatment: Ultrasonic mode and frequency screening, changes in protein solubility and structural characteristics	133
Sonochemical synthesis of carbon dots, mechanism, effect of parameters, and catalytic, energy, biomedical and tissue engineering applications	122
Ultrasound driven conformational and physicochemical changes of soy protein hydrolysates	121
Solubilization and stable dispersion of myofibrillar proteins in water through the destruction and inhibition of the assembly of filaments using high-intensity ultrasound	117
Application of ultrasound technology in the drying of food products	115
Enhanced photocatalytic degradation of toxic contaminants using Dy2O3-SiO2 ceramic nanostructured materials fabricated by a new, simple and rapid sonochemical approach	109
Review of ultrasound combinations with hybrid and innovative techniques for extraction and processing of food and natural products	104
Optimization and kinetic study of ultrasound assisted deep eutectic solvent based extraction: A greener route for extraction of curcuminoids from Curcuma longa	103
Synthesis of cellulose nanocrystals (CNCs) from cotton using ultrasound-assisted acid hydrolysis	103
Effect of multi-frequency power ultrasound (MFPU) treatment on enzyme hydrolysis of casein	96
Mechanisms underlying sonoporation: Interaction between microbubbles and cells	94
Recent advances in the application of ultrasound in dairy products: Effect on functional, physical, chemical, microbiological and sensory properties	94
Impact of ultrasonication on the aggregation structure and physicochemical characteristics of sweet potato starch	92
Effect of microencapsulation using soy protein isolate and gum arabic as wall material on red raspberry anthocyanin stability, characterization, and simulated gastrointestinal conditions	92
Grain refining of Ti-6Al-4V alloy fabricated by laser and wire additive manufacturing assisted with ultrasonic vibration	89
Application of ultrasonic technology in postharvested fruits and vegetables storage: A review	89
Ultrasound-assisted extraction of phytocompounds from dragon fruit peel: Optimization, kinetics and thermodynamic studies	87
Sonochemical degradation of poly- and perfluoroalkyl substances – A review	87

A review on pharmaceuticals removal from waters by single and combined biological, membrane filtration and ultrasound systems	85
Integrated ultrasound-assisted liquid biphasic flotation for efficient extraction of astaxanthin from Haematococcus pluvialis	84
Synergistic antibacterial effects of ultrasound and thyme essential oils nanoemulsion against Escherichia coli O157:H7	84
Sonochemical processes for the degradation of antibiotics in aqueous solutions: A review	83
Application of power ultrasound in freezing and thawing Processes: Effect on process efficiency and product quality	83
Effect of zirconia on improving NOx reduction efficiency of Nd2Zr2O7 nanostructure fabricated by a new, facile and green sonochemical approach	83
Comparison between airborne ultrasound and contact ultrasound to intensify air drying of blackberry: Heat and mass transfer simulation, energy consumption and quality evaluation	80
Ultrasound-assisted thawing of frozen white yak meat: Effects on thawing rate, meat quality, nutrients, and microstructure	79
Impact of ultrasonic treatment on rice starch and grain functional properties: A review	79
Effects of multi-frequency ultrasound on physicochemical properties, structural characteristics of gluten protein and the quality of noodle	79
Effect of multi-frequency ultrasound thawing on the structure and rheological properties of myofibrillar proteins from small yellow croaker	79
Effects of sonication on the in vitro digestibility and structural properties of buckwheat protein isolates	78
Impact of combined ultrasound-microwave treatment on structural and functional properties of golden threadfin bream (Nemipterus virgatus) myofibrillar proteins and hydrolysates	78
Effect of ultrasound thawing, vacuum thawing, and microwave thawing on gelling properties of protein from porcine longissimus dorsi	78
Influence of ultrasonic amplitude, temperature, time and solvent concentration on bioactive compounds extraction from propolis	78
Ultrasonic treatment on physicochemical properties of water-soluble protein from Moringa oleifera seed	78
KNbO3/ZnO heterojunction harvesting ultrasonic mechanical energy and solar energy to efficiently degrade methyl orange	78
Ultrasonication an intensifying tool for preparation of stable nanofluids and study the time influence on distinct properties of graphene nanofluids – A systematic overview	76
Ultrasound irradiation alters the spatial structure and improves the antioxidant activity of the yellow tea polysaccharide	76
Enhanced photocatalytic degradation of organic dyes by ultrasonic-assisted electrospray TiO2/graphene oxide on polyacrylonitrile/β-cyclodextrin nanofibrous membranes	76
Ultrasonication-assisted synthesis of alcohol-based deep eutectic solvents for extraction of active compounds from ginger	75
Ultrasound-assisted electrodeposition and synthesis of alloys and composite materials: A review	74
Emulsion gels stabilized by soybean protein isolate and pectin: Effects of high intensity ultrasound on the gel properties, stability and β-carotene digestive characteristics	74
Structural characteristics and emulsifying properties of myofibrillar protein-dextran conjugates induced by ultrasound Maillard reaction	74
Effect of multi-mode dual-frequency ultrasound pretreatment on the vacuum freeze-drying process and quality attributes of the strawberry slices	73
Effect of ultrasound on protein functionality	70
Synergetic decolorization of azo dyes using ultrasounds, photocatalysis and photo-fenton reaction	70
Effects of multi-frequency ultrasound on the freezing rates, quality properties and structural characteristics of cultured large yellow croaker (Larimichthys crocea)	70
Novel extraction, rapid assessment and bioavailability improvement of quercetin: A review	70
Enhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments: Effect on product structure, quality, energy consumption, drying and rehydration kinetics	69
Effect of high-intensity ultrasound on the physicochemical properties, microstructure, and stability of soy protein isolate-pectin emulsion	69
Ultrasound stabilization of raw milk: Microbial and enzymatic inactivation, physicochemical properties and kinetic stability	69
Recovery of β-carotene from pumpkin using switchable natural deep eutectic solvents	68
Ultrasound-assisted immersion freezing reduces the structure and gel property deterioration of myofibrillar protein from chicken breast	68
Optimizing the antioxidant biocompound recovery from peach waste extraction assisted by ultrasounds or microwaves	68
Citrus pectin modified by microfluidization and ultrasonication: Improved emulsifying and encapsulation properties	68
Ultrasound freeze-thawing style pretreatment to improve the efficiency of the vacuum freeze-drying of okra (Abelmoschus esculentus (L.) Moench) and the quality characteristics of the dried product	67
Antibacterial mechanism of ultrasound against Escherichia coli: Alterations in membrane microstructures and properties	64
Recent innovations of ultrasound green technology in herbal phytochemistry: A review	64
Drying characteristics and quality attributes of apple slices dried by a non-thermal ultrasonic contact drying method	64
Novel application of Ag/PbBiO2I nanocomposite in piezocatalytic degradation of rhodamine B via harvesting ultrasonic vibration energy	64
A review on recent advances in hydrogen energy, fuel cell, biofuel and fuel refining via ultrasound process intensification	63
Encapsulation of essential oil components with methyl-β-cyclodextrin using ultrasonication: Solubility, characterization, DPPH and antibacterial assay	63
Insights into the novel application of Fe-MOFs in ultrasound-assisted heterogeneous Fenton system: Efficiency, kinetics and mechanism	63
Low oil emulsion gel stabilized by defatted Antarctic krill (Euphausia superba) protein using high-intensity ultrasound	62
Ultrasound-assisted electrochemical treatment for phenolic wastewater	62
Effect of ultrasonic on the structure and quality characteristics of quinoa protein oxidation aggregates	62
Extraction of natural products using supercritical fluids and pressurized liquids assisted by ultrasound: Current status and trends	62
Effects of ultrasound-assisted basic electrolyzed water (BEW) extraction on structural and functional properties of Antarctic krill (Euphausia superba) proteins	61
Sonochemical fabrication of inorganic nanoparticles for applications in catalysis	61

Ultrasound based modification and structural-functional analysis of corn and cassava starch	61
Effects of tissue pre-degassing followed by ultrasound-assisted freezing on freezing efficiency and quality attributes of radishes	60
Recent advances of ultrasound-assisted Maillard reaction	60
Effect of ultrasound combined with ultraviolet treatment on microbial inactivation and quality properties of mango juice	60
Effect of ultrasonic power on properties of edible composite films based on rice protein hydrolysates and chitosan	60
Boosted sono-oxidative catalytic degradation of Brilliant green dye by magnetic MgFe2O4 catalyst: Degradation mechanism, assessment of bio-toxicity and cost analysis	60
Synthesis of graphene oxide and graphene quantum dots from miscanthus via ultrasound-assisted mechano-chemical cracking method	57
Effect of high intensity ultrasound on the structure and solubility of soy protein isolate-pectin complex	57
Ultrasound-assisted extraction and properties of polysaccharide from Ginkgo biloba leaves	57
Ultrasound-assisted biomass valorization to industrial interesting products: state-of-the-art, perspectives and challenges	56
Effect of solvent polarity on the Ultrasound Assisted extraction and antioxidant activity of phenolic compounds from habanero pepper leaves (Capsicum chinense) and its identification by UPLC-PDA-ESI-M	56
Comparison of oil-in-water emulsions prepared by ultrasound, high-pressure homogenization and high-speed homogenization	55
Effect of ultrasonic irradiation power on sonochemical synthesis of gold nanoparticles	54
Ultrasonic structural modification of myofibrillar proteins from Coregonus peled improves emulsification properties	54
High-intensity ultrasound improves the physical stability of myofibrillar protein emulsion at low ionic strength by destroying and suppressing myosin molecular assembly	54
Influence of ultrasound-assisted ionic liquid pretreatments on the functional properties of soy protein hydrolysates	54
Ultrasound-assisted Maillard reaction of ovalbumin/xylose: The enhancement of functional properties and its mechanism	54
Effect of ultrasound on structural and physicochemical properties of sweetpotato and wheat flours	53
Green synthesis of garlic oil nanoemulsion using ultrasonication technique and its mechanism of antifungal action against Penicillium italicum	53
Effect of thermosonication on quality attributes of hog plum (Spondias mombin L.) juice	53
Removal of contaminants of emerging concern from real wastewater by an innovative hybrid membrane process – UltraSound, Adsorption, and Membrane ultrafiltration (USAMe®)	53
Physicochemical properties of soy protein isolates-cyanidin-3-galactoside conjugates produced using free radicals induced by ultrasound	53
Xylooligosaccharides chemical stability after high-intensity ultrasound processing of prebiotic orange juice	53
High-intensity ultrasound pretreatment influence on whey protein isolate and its use on complex coacervation with kappa carrageenan: Evaluation of selected functional properties	53
Extraction of collagen-II with pepsin and ultrasound treatment from chicken sternal cartilage; physicochemical and functional properties	52
Effects of ultrasound-assisted heating on aroma profile, peptide structure, peptide molecular weight, antioxidant activities and sensory characteristics of natural fish flavouring	52
Effects of high-intensity ultrasound on the structural, optical, mechanical and physicochemical properties of pea protein isolate-based edible film	52
Cavitation bubble collapse in a vicinity of a liquid-liquid interface – Basic research into emulsification process	52
Effects of ultrasound-assisted enzyme hydrolysis on the microstructure and physicochemical properties of okara fibers	51
Comparison of the effect of extraction methods on the quality of green coffee oil from Arabica coffee beans: Lipid yield, fatty acid composition, bioactive components, and antioxidant activity	51
Cavitation bubble interaction with a rigid spherical particle on a microscale	51
A novel NiO/BaTiO3 heterojunction for piezocatalytic water purification under ultrasonic vibration	51
Ultrasound for microalgal cell disruption and product extraction: A review	50
High-power sonication of soy proteins: Hydroxyl radicals and their effects on protein structure	49
Single-step sonochemical synthesis of Cu2O-CeO2 nanocomposites with enhanced photocatalytic oxidative desulfurization	49
A novel flotation technique combining carrier flotation and cavitation bubbles to enhance separation efficiency of ultra-fine particles	49
Application of multi-frequency power ultrasound in selected food processing using large-scale reactors: A review	48
Continuous and pulsed ultrasound pectin extraction from navel orange peels	48
Ultrasound wave assisted removal of Ceftriaxone sodium in aqueous media with novel nano composite g-C3N4/MWCNT/Bi2WO6 based on CCD-RSM model	48
Effect of sonication, microwaves and high-pressure processing on ACE-inhibitory activity and antioxidant potential of Cheddar cheese during ripening	48
Experimental and numerical studies on the cavitation in an advanced rotational hydrodynamic cavitation reactor for water treatment	48
Optimization and kinetic modeling of ultrasonic-assisted extraction of fucoxanthin from edible brown algae Sargassum fusiforme using green solvents	48
Ultrasonic cavitation: An effective cleaner and greener intensification technology in the extraction and surface modification of nanocellulose	47
Ultrasound-engineered synthesis of WS2@CeO2 heterostructure for sonocatalytic degradation of tylosin	47
Effect of ultrasonic power on the emulsion stability of rice bran protein-chlorogenic acid emulsion	47
Ultrasonication-aided synthesis of nanoplates-like iron molybdate: Fabricated over glassy carbon electrode as an modified electrode for the selective determination of first generation antihistamine dr	47
Ultrasonic desulfurization of amphiphilic magnetic-Janus nanosheets in oil-water mixture system	47
Optimisation of treatment conditions for reducing Shewanella putrefaciens and Salmonella Typhimurium on grass carp treated by thermoultrasound-assisted plasma functionalized buffer	46
Mechanisms of effective gold shell on Fe3O4 core nanoparticles formation using sonochemistry method	46
Ultrasound-assisted adsorption/desorption for the enrichment and purification of flavonoids from baobab (Adansonia digitata) fruit pulp	46
Study on ultrasound-assisted oxidative desulfurization for crude oil	46
Intensification of bio-actives extraction from pomegranate peel using pulsed ultrasound: Effect of factors, correlation, optimization and antioxidant bioactivities	46
Effect of high intensity ultrasound on gelation properties of silver carp surimi with different salt contents	46
Ultrasound-assisted covalent reaction of myofibrillar protein: The improvement of functional properties and its potential mechanism	45
Effects of ultrasonic pretreatment of soybean protein isolate on the binding efficiency, structural changes, and bioavailability of a protein-luteolin nanodelivery system	45
Ultrasound-assisted modification of functional properties and biological activity of biopolymers: A review	45
Greener organic synthetic methods: Sonochemistry and heterogeneous catalysis promoted multicomponent reactions	45
The effect of ultrasound on bulk and surface nanobubbles: A review of the current status	45
Sonozonation (sonication/ozonation) for the degradation of organic contaminants – A review	45
On the governing fragmentation mechanism of primary intermetallics by induced cavitation	45
Ultrasonic degradation of selected dyes using Ti3C2Tx MXene as a sonocatalyst	45
Effects of ultrasound synergized with microwave on structure and functional properties of transglutaminase-crosslinked whey protein isolate	44
Ultrasound assisted synthesis of highly active nanoflower-like CoMoS4 electrocatalyst for oxygen and hydrogen evolution reactions	44
Ultrasonic assisted phenolic elicitation and antioxidant potential of common bean (Phaseolus vulgaris) sprouts	44
Dynamic behavior of a single bubble between the free surface and rigid wall	44
Dehydration of hawthorn fruit juices using ultrasound-assisted vacuum drying	44
Process intensification and kinetic studies of ultrasound-assisted extraction of flavonoids from peanut shells	43
Recent advances in applications of power ultrasound for petroleum industry	43
Ultrasound microwave-assisted enzymatic production and characterisation of antioxidant peptides from sweet potato protein	43
Laser-induced cavitation bubbles and shock waves in water near a concave surface	43
Effects of ultrasound treatment on the starch properties and oil absorption of potato chips	43
Flow-mode water treatment under simultaneous hydrodynamic cavitation and plasma	43
Effects and mechanism of ultrasound pretreatment of protein on the Maillard reaction of protein-hydrolysate from grass carp (Ctenopharyngodon idella)	43
Synergistic modification of pea protein structure using high-intensity ultrasound and pH-shifting technology to improve solubility and emulsification	42
Impact of ultrasonication applications on color profile of foods	42
Study on the influences of ultrasound on the flavor profile of unsmoked bacon and its underlying metabolic mechanism by using HS-GC-IMS	42
Cavitation erosion by shockwave self-focusing of a single bubble	42
Ultrasound-assisted alkaline proteinase extraction enhances the yield of pecan protein and modifies its functional properties	42
Combined suppression effects on hydrodynamic cavitation performance in Venturi-type reactor for process intensification	41
ANN based modelling of hydrodynamic cavitation processes: Biomass pre-treatment and wastewater treatment	41

Ultrasonic assisted water-in-oil emulsions encapsulating macro-molecular polysaccharide chitosan: Influence of molecular properties, emulsion viscosity and their stability	41
Modeling the drying of ultrasound and glucose pretreated sweet potatoes: The impact on phytochemical and functional groups	41
Estimation of chemical and physical effects of cavitation by analysis of cavitating single bubble dynamics	41
Ultrasound in the deproteinization process for chitin and chitosan production	41
Recent ultrasound advancements for the manipulation of nanobiomaterials and nanoformulations for drug delivery	41
Mechanism of ultrasound and tea polyphenol assisted ultrasound modification of egg white protein gel	41
Fabrication of ultrasound-mediated tunable graphene oxide nanoscrolls	41
Effect of ultrasound on the properties of rice bran protein and its chlorogenic acid complex	40
Effect of ultrasound pretreatment on structural, physicochemical, rheological and gelation properties of transglutaminase cross-linked whey protein soluble aggregates	40
Ultrasonic degradation of perfluorooctane sulfonic acid (PFOS) correlated with sonochemical and sonoluminescence characterisation	40
Storage effects on the quality quartet of orange juice submitted to moderate thermosonication: Predictive modeling and odor fingerprinting approach	40
Impact of high-intensity thermosonication treatment on spinach juice: Bioactive compounds, rheological, microbial, and enzymatic activities	40
Effects of ultrasound on the structural and emulsifying properties and interfacial properties of oxidized soybean protein aggregates	40
Characterising the cavitation activity generated by an ultrasonic horn at varying tip-vibration amplitudes	40
Waste sludge from shipping docks as a catalyst to remove amoxicillin in water with hydrogen peroxide and ultrasound	40
Strategies to improve biological oxidation of real wastewater using cavitation based pre-treatment approaches	39
Eu-doped ZnO nanoparticles: Sonochemical synthesis, characterization, and sonocatalytic application	39
Collapsing dynamics of a laser-induced cavitation bubble near the edge of a rigid wall	39
Effect of ultrasound on proteolysis and the formation of volatile compounds in dry fermented sausages	39
Analysis in protein profile, antioxidant activity and structure-activity relationship based on ultrasound-assisted liquid-state fermentation of soybean meal with Bacillus subtilis	39
Applying ultrasonic fields to separate water contained in medium-gravity crude oil emulsions and determining crude oil adhesion coefficients	39
The role of the bubble–bubble interaction on radial pulsations of bubbles	39
Individual and interactive effect of ultrasound pre-treatment on drying kinetics and biochemical qualities of food: A critical review	39
Ultrasound-assisted hydration of finger millet (Eleusine Coracana) and its effects on starch isolates and antinutrients	38
Ultrasonic-assisted preparation and characterization of magnetic ZnFe2O4/g-C3N4 nanomaterial and their applications towards electrocatalytic reduction of 4-nitrophenol	38
Degradation of Rhodamine B in aqueous solution by laser cavitation	38
Osmotic dehydration and convective drying of kiwifruit (Actinidia deliciosa) – The influence of ultrasound on process kinetics and product quality	38
Evidence-based guidelines for the ultrasonic dispersion of cellulose nanocrystals	38
Influence of ultrasound treatment on the physicochemical and antioxidant properties of mung bean protein hydrolysate	38
Design a new photocatalyst of sea sediment/titanate to remove cephalexin antibiotic from aqueous media in the presence of sonication/ultraviolet/hydrogen peroxide: Pathway and mechanism for degradatio	38
Ultrasound and its combined application in the improvement of microbial and physicochemical quality of fruits and vegetables: A review	38
Ultrasonically prepared photocatalyst of W/WO3 nanoplates with WS2 nanosheets as 2D material for improving photoelectrochemical water splitting	38
Fabrication and characterization of cellulose nanoparticles from maize stalk pith via ultrasonic-mediated cationic etherification	38
Synergistic, aqueous PAH degradation by ultrasonically-activated persulfate depends on bulk temperature and physicochemical parameters	38
Effect of thermosonication pre-treatment on mung bean (Vigna radiata) and white kidney bean (Phaseolus vulgaris) proteins: Enzymatic hydrolysis, cholesterol lowering activity and structural characteri	38
Effects of ultrasonic conditions on the interfacial property and emulsifying property of cellulose nanoparticles from ginkgo seed shells	38
rGO supported self-assembly of 2D nano sheet of (g-C3N4) into rod-like nano structure and its application in sonophotocatalytic degradation of an antibiotic	38
How do dissolved gases affect the sonochemical process of hydrogen production? An overview of thermodynamic and mechanistic effects – On the “hot spot theory”	38
Preparation and characterization of highly lipophilic modified potato starch by ultrasound and freeze-thaw treatments	38
Geometric and operational optimization of 20-kHz probe-type sonoreactor for enhancing sonochemical activity	38
Photodeposition of CoOx nanoparticles on BiFeO3 nanodisk for efficiently piezocatalytic degradation of rhodamine B by utilizing ultrasonic vibration energy	38
Thermosonication effect on bioactive compounds, enzymes activity, particle size, microbial load, and sensory properties of almond (Prunus dulcis) milk	38
Acoustic characterization of cavitation intensity: A review	38
Ultrasound-assisted fermentation for cider production from Lebanese apples	38
Ultrasound-assisted processing: Science, technology and challenges for the plant-based protein industry	38
Preparation and characterization of a novel green tea essential oil nanoemulsion and its antifungal mechanism of action against Magnaporthae oryzae	37
Recent advances in modified food proteins by high intensity ultrasound for enhancing functionality: Potential mechanisms, combination with other methods, equipment innovations and future directions	37
Optimization of ultrasound extraction of functional compound from makiang seed by response surface methodology and antimicrobial activity of optimized extract with its application in orange juice	37
Multimode-ultrasound and microwave assisted natural ternary deep eutectic solvent sequential pretreatments for corn straw biomass deconstruction under mild conditions	37
Influence of high-intensity ultrasound on the IgE binding capacity of Act d 2 allergen, secondary structure, and In-vitro digestibility of kiwifruit proteins	37
Sonodynamic antimicrobial chemotherapy: An emerging alternative strategy for microbial inactivation	37
Extraction of bioactive compounds from defatted passion fruit bagasse (Passiflora edulis sp.) applying pressurized liquids assisted by ultrasound	37
Sonochemical activation-assisted biosynthesis of Au/Fe3O4 nanoparticles and sonocatalytic degradation of methyl orange	37
Effects of ultrasonication on the properties of maize starch/stearic acid/ sodium carboxymethyl cellulose composite film	37
Enhanced adsorption of Congo red using chitin suspension after sonoenzymolysis	37
Preparation of NiO decorated CNT/ZnO core-shell hybrid nanocomposites with the aid of ultrasonication for enhancing the performance of hybrid supercapacitors	36
Effect of reaction condition on microstructure and properties of (NiCuZn)Fe2O4 nanoparticles synthesized via co-precipitation with ultrasonic irradiation	36
Scalable fabrication of tunable titanium nanotubes via sonoelectrochemical process for biomedical applications	36
Continuous and pulsed ultrasound-assisted extraction of carob’s antioxidants: Processing parameters optimization and identification of polyphenolic composition	36
Improving efficiency for removal of ammoniacal nitrogen from wastewaters using hydrodynamic cavitation	36
Potential impact of ultrasound, pulsed electric field, high-pressure processing and microfludization against thermal treatments preservation regarding sugarcane juice (Saccharum officinarum)	36
Investigations on the generation of oil-in-water (O/W) nanoemulsions through the combination of ultrasound and microchannel	36
Experimental studies of bubble dynamics inside a corner	36
Camu-camu bioactive compounds extraction by ecofriendly sequential processes (ultrasound assisted extraction and reverse osmosis)	36
Ultrasound-assisted one-pot green synthesis of new N- substituted-5-arylidene-thiazolidine-2,4-dione-isoxazoline derivatives using NaCl/Oxone/Na3PO4 in aqueous media	36
Effects of ultrasound on the degradation kinetics, physicochemical properties and prebiotic activity of Flammulina velutipes polysaccharide	35
Performance and energetic analysis of hydrodynamic cavitation and potential integration with existing advanced oxidation processes: A case study for real life greywater treatment	35
Removal of colloidal precipitation plugging with high-power ultrasound	35
Effect of ultrasound combined with exogenous GABA treatment on polyphenolic metabolites and antioxidant activity of mung bean during germination	35
Ultrasonic-assisted recycling of Nile tilapia fish scale biowaste into low-cost nano-hydroxyapatite: Ultrasonic-assisted adsorption for Hg2+ removal from aqueous solution followed by “turn-off” fluore	35
Understanding the relationship between particle size and ultrasonic treatment during the synthesis of metal nanoparticles	35
Ultrasound-assisted intensified crystallization of L-glutamic acid: Crystal nucleation and polymorph transformation	35
Ultrasound-assisted extraction and analysis of maidenhairtree polysaccharides	35
A novel continuous hydrodynamic cavitation technology for the inactivation of pathogens in milk	35
Effects of sonochemical approach and induced contraction of core–shell bismuth sulfide/graphitic carbon nitride as an efficient electrode materials for electrocatalytic detection of antibiotic drug in	35
Study on ultrasound-assisted liquid-phase exfoliation for preparing graphene-like molybdenum disulfide nanosheets	35
Multi-objective optimization of the cavitation generation unit structure of an advanced rotational hydrodynamic cavitation reactor	35
Experimental study of the cavitation noise and vibration induced by the choked flow in a Venturi reactor	35
One-step ultrasonic synthesis of Co/Ni-catecholates for improved performance in oxygen reduction reaction	35
Ultrasound-assisted deep eutectic solvents extraction of glabridin and isoliquiritigenin from Glycyrrhiza glabra: Optimization, extraction mechanism and in vitro bioactivities	35
Application of ultrasound-assisted physical mixing treatment improves in vitro protein digestibility of rapeseed napin	35
Ultrasonic-assisted pH shift-induced interfacial remodeling for enhancing the emulsifying and foaming properties of perilla protein isolate	34
Effect mechanism of ultrasound pretreatment on fibrillation Kinetics, physicochemical properties and structure characteristics of soy protein isolate nanofibrils	34
Sonophotocatalytic degradation of sodium diclofenac using low power ultrasound and micro sized TiO2	34
Modeling the elimination of mature biofilms formed by Staphylococcus aureus and Salmonella spp. Using combined ultrasound and disinfectants	34
Improvement of quality and flavor of salted egg yolks by ultrasonic assisted cooking	34
Relationship between the radial dynamics and the chemical production of a harmonically driven spherical bubble	34
Sequential extraction and enrichment of flavonoids from Euonymus alatus by ultrasonic-assisted polyethylene glycol-based extraction coupled to temperature-induced cloud point extraction	34
Preparation of MgTi2O5 nanoparticles for sonophotocatalytic degradation of triphenylmethane dyes	34
Ultrasound-homogenization-assisted extraction of polyphenols from coconut mesocarp: Optimization study	34
Effect of multi-frequency ultrasound assisted thawing on the quality of large yellow croaker (Larimichthys crocea)	34
Effects of different ultrasound frequencies on the structure, rheological and functional properties of myosin: Significance of quorum sensing	34
Effects of ultrasonic treatment and homogenization on physicochemical properties of okara dietary fibers for 3D printing cookies	34
High-intensity ultrasound energy density: How different modes of application influence the quality parameters of a dairy beverage	34
Application of ultrasonication at different microbial growth stages during apple juice fermentation by Lactobacillus plantarum: Investigation on the metabolic response	34