Aquaculture Nutrition

Papers
(The TQCC of Aquaculture Nutrition is 9. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-05-01 to 2026-05-01.)
ArticleCitations
Efficacy of an Insect-Based Diet with Addition of Probiotics on Growth, Proximate Composition, Enzymatic Efficiency, and Immune Response of Nile Tilapia79
Effects of Three Compound Attractants in Plant Protein Diets on Growth, Immunity, and Intestinal Morphology of Yellow River Carp Cyprinus carpio var50
Valorization of Seaweed Wracks: Inclusion as Additive in Diets for Grass Carp (Ctenopharyngodon idella)38
The Effects of Dietary Cottonseed Oil on Growth Performance of Juvenile Red Drum (Sciaenops ocellatus L.) and Hybrid Striped Bass (Morone chrysops × M. saxatilis S.)36
Effects of Sodium Acetate Supplementation on Growth, Hematologic and Plasma Biochemical Parameter, Lipid Deposition, and Intestinal Health of Juvenile Golden Pompano Trachinotus ovatus Fed High32
L‐Carnitine Improves Muscle Nutrient Metabolism and Intestinal Health in High‐Fat‐Fed Carp ( Cyprinus carpio )31
Replacement of Dietary Fishmeal Protein with Degossypolized Cottonseed Protein on Growth Performance, Nonspecific Immune Response, Antioxidant Capacity, and Target of Rapamycin Pathway of Juvenile Lar30
Preliminary Assessment of Microalgae, Chlorella vulgaris , and Black Soldier Fly, Hermetia illucens Larvae30
The Role of Gut Microbiota in Fish Viral Infection: Mechanisms and Microbiota‐Targeted Interventions29
Insufficient or Excessive Niacin Intake Induced Glucose and Lipid Metabolic Disorders and Impaired Liver Health in Nile Tilapia28
Dietary Sodium Humate Improves Intestinal Mucosal Immune and Biological Barriers of Genetically Improved Farmed Tilapia ( Oreochromis niloticus )27
Enhancing Reproductive Performance of Freshwater Finfish Species through Dietary Lipids27
Effects of Iron and Vitamin C on Growth Performance, Iron Utilization, Antioxidant Capacity, Nonspecific Immunity, and Disease Resistance to Aeromonas hydrophila in Chinese Mitten Crab (Eriocheir sine26
Innovative Method of Using Activated Sludge for Feed Modification in Aquaculture26
Nettle (Urtica dioica) Additive as a Growth Promoter and Immune Stimulator in Fish26
Garlic Powder Supplementation Improves Growth, Nonspecific Immunity, Antioxidant Capacity, and Intestinal Flora of Chinese Mitten Crabs (Eriocheir sinensis)25
Effects of a Plant‐Based Diet During the First Month of Feeding on Alevin Rainbow Trout ( Oncorhynchus mykiss ) in the Development of Tongue Sensory Syst25
(‐)‐Epigallocatechin‐3‐O‐Gallate Regulates Muscle Growth, Antioxidant Status, and Nutritional Composition of Juvenile Common Carp (Cyprinus carpio L.)24
Effects of Dietary Fish Meal Replaced by Fish Steak Meal on Growth Performance, Antioxidant Capacity, Intestinal Health and Microflora, Inflammatory Response, and Protein Metabolism of Large Yellow Cr24
The Potential of Defatted Yellow Mealworm (Tenebrio molitor) Meal as an Alternative Protein Source for Juvenile Chinese Mitten Crab (Eriocheir sinensis)24
Effects of Substituting Soybean Meal With Winged Bean on Growth, Physiological Function and Flesh Quality of Indian Butter Catfish ( Ompok bimaculatus )23
Dietary Melatonin Boosts Reproduction and Growth Performance of Ornamental Fish Giant Danio ( Devario aequipinnatus ): A Transformative Approach for Scra23
Dietary β-Hydroxy-β-Methylbutyrate Supplementation Affects Growth Performance, Digestion, TOR Pathway, and Muscle Quality in Kuruma Shrimp (Marsupenaeus japonicas) Fed a Low Protein Diet22
Effects of Dietary Vitamin C on the Growth Performance, Biochemical Parameters, and Antioxidant Activity of Coho Salmon Oncorhynchus kisutch (Walbaum, 1792) Postsmolts22
Growth Performance, Nutrient Digestibility, and Retention in Atlantic Salmon, Salmo salar L., Fed Diets with Fermented Sugar Kelp, Saccharina latissima21
Effects of Feeding an All-Plant Diet on Rainbow Trout Performance and Solid Waste Characteristics21
Biofloc Technology (BFT) in Aquaculture: What Goes Right, What Goes Wrong? A Scientific‐Based Snapshot21
Growth, Cannibalism, and 5-TH Metabolism in Pufferfish (Takifugu obscurus ♀ × Takifugu rubripes): The Role of Graded Levels of Dietary Tryptophan20
Effects of Replacing Fish Meal With Plant Protein Sources in Diets With or Without Jack Mackerel Meal Inclusion on Growth Performance of Red Sea Bream ( Pagrus major 20
Efficacy of Palm Oil Application in Tiger Puffer Diets: Growth, Body Composition, Muscle Texture, and Lipid Metabolism20
Evaluation of Fermented Soybean Meal to Replace a Portion Fish Meal on Growth Performance, Antioxidant Capacity, Immunity, and mTOR Signaling Pathway of Coho Salmon (Oncorhynchus kisutch)20
Interaction between Dietary Vitamin D3 and Vitamin K3 in Gilthead Seabream Larvae (Sparus aurata) in Relation to Growth and Expression of Bone Development-Related Genes19
Side‐Stream Based Marine Solubles From Atlantic Cod ( Gadus morhua ) Modulate Appetite and Dietary Nutrient Utilization in Atlantic Salmon ( 19
Effect of Partial or Complete Substitution of Fish Meal by Meat Meal in the Feed of Red Sea Bream ( Pagrus major ) on the Growth Performance and Feed Uti19
Marine Diatom Skeletonema costatum Dietary Supplementation Improves Growth, Immunological Responses, Antioxidant Activities, Gene Expressions, and Digest19
Tissue‐Specific Mechanism of Fat Distribution in Teleosts: Comparative Analysis Between Two Carnivorous Marine Species, Golden Pompano ( Trachinotus ovatus 19
Dietary Zinc Altered the Growth, Serum Biochemical Parameters and Immunity of Juvenile Chinese Soft‐Shelled Turtle ( Pelodiscus sinensis )19
Effects of Dietary Pediococcus acidilactici and Isomaltooligosaccharide on Growth Performance, Immunity, and Antioxidant Defense in Juvenile Common Carp18
Bitter Melon Powder Enhances Antioxidant Capacity, Muscle Nutrition, and Glucolipid Metabolic Homeostasis in Cyprinus carpio Fed High‐Starch Diets18
Gut Microbe Rikenellaceae_RC9_gut_group and Knoellia ‐Mediated Acetic Acid Regulates Glucose and Lipid Met18
Sustainable Aquafeed Formulations Containing Insect Larval Meal and Grape Marc for the New Zealand Farmed Abalone17
Effects of Mulberry Leaf Extract on the Liver Function of Juvenile Spotted Sea Bass (Lateolabrax maculatus)17
Comparative Assessment of Synthetic and Algal‐Derived Astaxanthin Supplementation on Growth Traits, Lipid Homeostasis, and Liver Well‐Being in High‐Fat Diet‐Fed Trachinotus ovat17
Effects of Substituting Fish Meal by Chlorella Meal in Practical Diet on Growth, Feed Utilization, and Flesh Quality of Pacific White Shrimp (Penaeus vannamei)17
Chemical and Physical Properties of African Catfish (Clarias gariepinus) Fillet Following Prolonged Feeding with Insect Meal-Based Diets17
The Substitution of Fish Meal or Chicken Meal With Yeast Culture in Diets of Bullfrogs (Lithobates catesbeianus): Growth Performance, Serum Biochemical Indices, Intestinal Digestive Enzyme, Hep17
Mugwort Leaf Powder ( Artemisia argyi ) Alleviates Lipid Metabolism Disorders and Intestinal Health of Common Carp ( Cyprinus carp17
Impacts of Replacing Blended Fish Meal With Diverse Animal and Plant Protein Sources and Their Combinations in the Diets on Growth, Feed Availability, Biochemical Composition, and Blood Chemistry of R17
Bacterial Single‐Cell Proteins as Sustainable Aquafeeds: A Meta‐Analysis of Growth, Physiological Homeostasis, and Antioxidant Capacity16
Effects of Feeding Frequency for Nile Tilapia Fingerlings (Oreochromis niloticus)16
Benfotiamine, a Lipid‐Soluble Derivative of Vitamin B 1 , Ameliorates the Carbohydrate Overload‐Induced Mitochondrial Dysfunction in Fish 16
Effects of Dietary Mannan Oligosaccharides on Growth, Nonspecific Immunity and Tolerance to Salinity Stress and Streptococcus iniae Challenge in Golden Pompano, Trachinotus ovatus16
Effects of Dietary Protein-to-Energy Ratios on Growth, Immune Response, Antioxidative Capacity, Liver and Intestinal Histology, and Growth-Related Gene Expression in Hybrid Yellow Catfish (Pelteobagru16
The Requirement and Protective Effects of Dietary Protein against Chronic Ammonia Exposure in Juvenile Genetically Improved Farmed Tilapia (Oreochromis niloticus)16
A Comparative Study of Two Different Polarity Extracts of Angelica sinensis on Growth, Body Composition, and Metabolism in Juvenile Carp16
Replacement of Dietary Fishmeal with Clostridium autoethanogenum Protein on Lipidomics and Lipid Metabolism in Muscle of Pearl Gentian Grouper15
Sustainable Fishmeal Alternatives: Impact of Partially Defatted Black Soldier Fly ( Hermetia illucens ) Meal on Growth and Health of Yellowtail Kingfish 15
Expanding the Ingredient Basket in Aquaculture: Growth Performance and Feed Utilization of Australian Hybrid Abalone ( Haliotis laevigata × H. rubra ) Fe15
The Influence of Eicosapentaenoic Acid on Macrobrachium rosenbergii Broodstock: Ovarian Development, Antioxidant Status, and Lipid Metabolism15
Effects of Dietary Resveratrol, Bile Acids, Allicin, Betaine, and Inositol on Recovering the Lipid Metabolism Disorder in the Liver of Rare Minnow Gobiocypris rarus Caused by Bisphenol A15
Comprehensive Assessment of Rapeseed Meal as a Fish Meal Substitute in Hybrid Sturgeon ( Acipenser schrenckii ♀ ×  Acipenser baeri15
Rutin Improved the Meat Quality and Hepatointestinal Health of Nile Tilapia ( Oreochromis niloticus ) After High‐Level Fava Bean Feeding15
Early Nutritional Programing: Unlocking the Potential of Fish for Sustainable Aquaculture15
Effects of Different Dietary Selenium Sources on the Meat Quality and Antioxidant Capacity of Yellow Catfish (Pelteobagrus fulvidraco)15
High Dietary Inclusion of Faba Bean Improved the Meat Quality of Pacific White Shrimp, Litopenaeus vannamei , Rather Than the Growth Performance15
Adding Guar Gum to High‐Fat Diets Ameliorates Fish Growth, Gut Histology, Gut Microbiota Composition, and Intestinal Inflammation in Common Carp15
Comparative Effects of Dry and Wet Aging on Quality, Flavor Development, and Metabolomic Profiles in Grouper Fillets14
Investigating Alternative Organic Ingredients for Sustainable Meagre ( Argyrosomus regius ) Aquaculture: Effects on Growth, Gut Microbiota and Plasma Bio14
Effects of Dietary Protein Levels on Macrobrachium rosenbergii Reared Under a High‐Density Culture Model: Growth, Immune Response, Hepatopancreatic Healt14
Impact of Glycine Supplementation on Growth and Hematological Indices in Florida Pompano ( Trachinotus carolinus )14
Substituting Fish Meal with Tubiechong (Eupolyphaga sinensis) By-Product in the Diets of Largemouth Bass (Micropterus salmoides): Effects on Growth, Meat Quality, and Liver Health14
Effects of Astaxanthin on Ovarian Development of Largemouth Bass (Micropterus salmoides)14
Evaluation of Different Levels of Process Energy in Sorghum and Wheat‐Based Diets on the Growth Performance of Pacific White Shrimp, Litopenaeus vannamei13
Practical Diets Formulated With Different Plant‐Based Energy Ingredients Modulate Nutrient Utilization and Gut Morphology in Tambaqui ( Colossoma macropomum 13
Dietary Thymol Improved Growth, Body Composition, Digestive Enzyme Activities, Hematology, Immunity, Antioxidant Defense, and Resistance to Streptococcus iniae in the Rainbow Trout (Oncorhynchus mykis13
Effects of Dietary Bile Acids on Growth Performance, Lipid Deposition, and Intestinal Health of Rice Field Eel (Monopterus albus) Fed with High-Lipid Diets13
Screening and Stability Analysis of Reference Genes for Gene Expression Normalization in Hybrid Yellow Catfish (Pelteobagrus fulvidraco ♀ × Pelteobagrus vachelli ♂) Fed Diets Containing Different Soyb13
Effect of Dietary Polyherbal Mixture on Growth Performance, Haemato-Immunological Indices, Antioxidant Responses, and Intestinal Morphometry of African Catfish, Clarias gariepinus13
Optimal Niacin Requirement of Oriental River Prawn Macrobrachium nipponense as Determined by Growth, Energy Sensing, and Glycolipid Metabolism13
Enhanced Efficacy of Synbiotics Compared to Antibiotics in Promoting Growth, Intestinal Health, and Immune Response in Stinging Catfish13
γ‐Aminobutyric Acid Effectively Modulate Growth Performance, Physiological Response of Largemouth Bass (Micropterus Salmoides) Under Combined Stress of Flow Velocity and Density13
Effects of Rhodotorula mucilaginosa on Growth, Antioxidant, and Immune Function, and Toll/Imd and JAK‐STAT Signaling Pathways in Red Claw Crayfish ( 13
Effects of Tannic Acid Supplementation of a High‐Carbohydrate Diet on the Growth, Serum Biochemical Parameters, Antioxidant Capacity, Digestive Enzyme Activity, and Liver and Intestinal Health of Larg13
Effect of Tea Polyphenols, α-Lipoic Acid and Their Joint Use on the Antioxidant and Lipid Metabolism Performance of Hybrid Grouper (♀Epinephelus fuscoguttatus × ♂E. lanceolatu) Fed with High-Lipid Die12
Global Research Trends of Black Soldier Fly Larvae ( Hermetia illucens ) Meal in Aquaculture From a Scientometric Perspective (2007–2025)12
Effect of Dietary Seaweed (Gracilaria pulvinata and Sargassum ilicifolium) on Serum and Mucosal Immunity, Some Growth and Immune‐Related Genes Expression, Antioxidant Status, and Fatty A12
Influence of Supplemental Dietary Cholesterol on Growth Performance, Indices of Stress, Fillet Pigmentation, and Upper Thermal Tolerance of Female Triploid Atlantic Salmon (Salmo salar)12
Effects of Dietary American Cockroach Periplaneta americana Meal Inclusion on the Growth Performance, Antioxidant Capacity, and Immunity of Juvenile Rainbow Trout Oncorhynchus mykiss12
Effect of Feeding Acid Oils on European Seabass Fillet Lipid Composition, Oxidative Stability, Color, and Sensory Acceptance12
The Protective Effects of Microbe Derived Antioxidants on Digestive Tissue Morphology, Functions, and Intestinal Microbiota Diversity of Eriocheir sinensis Exposed to Glyphosate12
Dietary Cholesterol Requirements of Large Red Swamp Crayfish (Procambarus clarkii)12
Effect of Adding L-carnitine to High-Fat/Low-Protein Diets of Common Carp (Cyprinus carpio) and the Mechanism of Regulation of Fat and Protein Metabolism12
Growth, Nutrient Retention, Waste Output, and Antioxidant Capacity of Juvenile Triangular Bream (Megalobrama terminalis) in Response to Dietary Selenium Yeast Concentration12
Hydrolysed Feather Meal Inclusion in Low Fishmeal Diets for Whiteleg Shrimp ( Penaeus vannamei )11
Integrated Transcriptomics and Metabolomics Unveil Key Regulators of Feed Efficiency in Larimichthys crocea on Fishmeal‐Free Diets11
Dietary Threonine Promoted the Growth and Ovarian Development of the Red Swamp Crayfish (Procambarus clarkii)11
Sequential Activations of ChREBP and SREBP1 Signals Regulate the High-Carbohydrate Diet-Induced Hepatic Lipid Deposition in Gibel Carp (Carassius gibelio)11
Effects of Glycyrrhizin (GL) Supplementation on Survival, Growth Performance, Expression of Feeding-Related Genes, Activities of Digestive Enzymes, Antioxidant Capacity, and Expression of Inflammatory11
Dietary Nucleotides Improve Growth of Juvenile Eriocheir sinensis Under a Low‐Fish Meal Diet via Enhanced Feed Intake and Gut Health11
An Evaluation of Replacing Fishmeal with Chlorella Sorokiniana in the Diet of Pacific White Shrimp (Litopenaeus Vannamei): Growth, Body Color, and Flesh Quality11
Dietary Niacin Requirement of Juvenile Chinese Mitten Crab, Eriocheir sinensis11
Dietary Clostridium butyricum Improves Growth Performance and Resistance to Ammonia Stress in Yellow Catfish (Pelteobagrus fulvidraco)11
Effects of Dietary Fish Meal Replacement with Composite Mixture of Chicken Meal, Krill Meal, and Plant Proteins on Growth, Physiological Metabolism, and Intestinal Microbiota of Chinese Perch (Siniper11
Effects of Tagetes erecta on the Pigmentation of Large Yellow Croaker( Larimichthys crocea )11
Effect of Protein Intake on Growth and Nutrient Retention of Pacific White Shrimp ( Litopenaeus vannamei ) in a Green Water Recirculating Aquaculture Sys11
Effects of Genistein on Lipid Metabolism, Antioxidant Activity, and Immunity of Common Carp (Cyprinus carpio L.) Fed with High-Carbohydrate and High-Fat Diets11
Effects of Attractants on the Growth Performance, Antioxidant Capacity, Immunity, and Histology of Largemouth Bass Larvae ( Micropterus salmoides )11
Dietary Nonenriched and Iron‐Enriched Yeasts Improve Hematological and Antioxidant Parameters in Rainbow Trout, Oncorhynchus mykiss , Fed on Diets Contai10
Effects of Supplementary Kelp Feeding on the Growth, Gonad Yield, and Nutritional and Organoleptic Quality of Subadult Sea Urchin (Strongylocentrotus intermedius) with Soya Lecithin Intake History10
Multiomics Reveals the Molecular Mechanism of Collagen Synthesis by Hydrolyzed Collagen Supplementation of Large Yellow Croaker ( Larimichthys crocea )10
Dietary Cholesterol Supplementation Inhibits the Steroid Biosynthesis but Does Not Affect the Cholesterol Transport in Two Marine Teleosts: A Hepatic Transcriptome Study10
Cholesterol Modifies Nutritional Values and Flavor Qualities in Female Swimming Crab (Portunus trituberculatus)10
Effect of Short‐Term Stress and Interaction of Salinity and Ammonia‐N Levels, Associated With Food Deprivation on Fatty Acid Profile and Body Composition in Nile Tilapia ( Oreoc10
Effects of Dietary Calcium and Magnesium Levels on the Growth Performance, Tissue Mineral Deposition, Exoskeleton Development, and Molting Performance of Chinese Mitten Crab ( E10
Influence of the Physical Characteristics of Feed on the Digestive Processes of Atlantic Salmon, Salmo salar , Focusing on Gut Transit Time10
Effect of HUFA in Enriched Artemia on Growth Performance, Biochemical and Fatty Acid Content, and Hepatopancreatic Features of Penaeus vannamei Postlarvae from a Commercial Shrimp Hatchery in Santa El10
Involvement of Mechanistic Target of Rapamycin (mTOR) in Valine Orexigenic Effects in Rainbow Trout10
The Substitution of Soybean Lecithin With Lysophospholipids Promoted the Growth Performance, Lipid Metabolism, and Reduced Dietary Lipid Inclusion for Pacific White Shrimp ( Lit10
Dietary Fermented Chicory Root Waste Modulates Growth, Chemical Composition, Lipid Metabolism, and Intestinal Barrier Pathways in Common Carp ( Cyprinus carpio 10
The Importance of Fatty Acid Precision Nutrition: Effects of Dietary Fatty Acid Composition on Growth, Hepatic Metabolite, and Intestinal Microbiota in Marine Teleost Trachinotus ovatus10
Cottonseed Meal Protein Hydrolysate Improves the Growth Performance of Chinese Mitten Crab (Eriocheir sinensis) by Promoting the Muscle Growth and Molting Performance10
Dietary Effects of Probiotic Bacteria, Bacillus amyloliquefaciens AV5 on Growth, Serum and Mucus Immune Response, Metabolomics, and Lipid Metabolism in Nile Tilapia (Oreochromis niloticus10
Effects of Replacing Fishmeal with Defatted Black Soldier Fly (Hermetia illucens Linnaeus) Larvae Meal in Japanese Eel (Anguilla japonica) Diet on Growth Performance, Fillet Texture, Serum Biochemical10
Growth Performance and Intestinal Health of Triploid Rainbow Trout ( Oncorhynchus mykiss ) Through Bile Acid Supplementation in Low Fishmeal Diets: Insig10
Replacement Effect of Fish Meal by Plant Protein Sources in Olive Flounder (Paralichthys olivaceus) Feeds with an Addition of Jack Mackerel Meal on Growth, Feed Availability, and Biochemical Compositi9
Evaluation of Yellow Mealworm ( Tenebrio molitor ) Larvae Meal as a Carbon Source in Biofloc System for Dwarf Crayfish ( Cambarell9
Effect of Plant‐Derived and Microbial Feed Additives on the Growth Performance and Biochemical Composition of Juvenile Sea Cucumber Stichopus monotuberculatus9
Dietary Erucic Acid Induces Fat Accumulation, Hepatic Oxidative Damage, and Abnormal Lipid Metabolism in Nile Tilapia (Oreochromis niloticus)9
The Combination of Host‐Associated Bacillus megaterium R32 and Stachyose Promotes the Intestinal Health of Turbot (Scophthalmus maximus. L)9
Novel Endogenous Probiotics Enhance Host Intestinal Health, Liver Immune Capacity, Meat Nutritional Composition, and Aquatic Environmental Quality in Pelodiscus sinensis9
Survival, Growth, and Food Resources of Juvenile Sea Cucumbers Holothuria forskali (Echinodermata, Holothuroidea) in Co‐Culture with Shellfish in Brittany (France)9
Growth Performance of Gilthead Sea Bream ( Sparus aurata ) Fed Low Fish Meal Diets With an Innovative Mixture of Low Trophic Ingredients9
The Interaction Between Dietary Fat Level, n‐3 LC‐PUFA, and Zinc on Their Postprandial Absorption Kinetics in Atlantic Salmon (Salmo salar)9
Effects of Diet Supplemented With Hydrolyzable Tannin on the Growth Performance, Antioxidant Capacity, and Muscle Nutritional Quality of Juvenile Mastacembelus armatus9
Fish Protein Hydrolysates Mitigate the Adverse Effects of No‐Fishmeal Diets in Gilthead Seabream Juveniles9
Dietary Phaffia rhodozyma ‐Synthesized 3S, 3′S‐Astaxanthin Promotes Body Coloration and Muscle Quality in Pacific White Shrimp Lit9
Effects of Different Astaxanthin Sources on Fillet Coloration and Energy Deposition in Rainbow Trout (Oncorhynchus mykiss)9
Effect of Diets Supplemented With Yeast, Chitin, and Chitosan on the Growth, Immune, and Antioxidant Responses of the Freshwater Prawn Cryphiops (Cryphiops) caementarius9
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