Aquaculture Research

Article	Citations
Issue Information ‐ Author Guidelines	52
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Effect of dietary Spirulina (Arthrospira platensis) on the growth performance, immune‐related gene expression and resistance toVibrio anguillarumin European seabass (Dicentrarchus lab	44
Mass artificial incubation of redclaw crayfish eggs in a recirculating mechanical pulling device	42
Targeting quorum sensing and biofilm formation in the control of Vibrio harveyi infections in Penaeus vannamei	39
Should we farm beluga ( Huso huso ) in fresh water or brackish water?—The case study on taurine requirement	37
Inclusion of grape bagasse ( Vitis sp. ) in the diet of white shrimp ( Litopenaeus vannamei ) and its effects on growth and antioxidant sy	36
Visualization analysis of seabream and seabass aquaculture research using CiteSpace	29
Magnetic resonance imaging applied to the assessment of intact yellowtail ( Seriola quinqueradiata ): Preliminary results	29
Pathology and drug susceptibility study of an outbreak of bacterial pathogen infecting the Chinese soft‐shelled turtle ( Pelodiscus sinensis )	28
N‐acetyl‐D ‐glucosamine‐binding lectin ( PrLec ) from the serum of healthy blue swimming crab Portunus reticulatus	28
Assessment of Bacillus aerius and Bacillus toyonensis extracts as biocontrol agents against Biomphalaria alexandrina	28
Effect of dietary C‐Phycocyanin on growth, survival, haematology, immune response, gut microbiome and disease resistance of Pacific white shrimp, Pena	27
Use of dietary rosemary ( Rosmarinus officinalis L.) extract as a growth promotor and immunostimulant in common carp	27
Genetic Diversity and Population Structure of Eight Cultured Hypophthalmichthys molitrix in Hubei Province, China, Inferred from Mitochondrial COI Gene	26
Study on the Optimal Phospholipid Addition Levels for Button‐Sized Juvenile Chinese Mitten Crab (Eriocheir sinensis): Survival, Growth, Physiological Parameters, and Neverland Expression	25
Effects of short‐term temperature changes on the physiology, biochemistry and feeding behaviour of the juvenile yellow seahorse— Hippopotamus kuda Bleeker	25
Growth performance, production and economic viability of Indian white shrimp (Penaeus indicusH. Milne Edwards) fed with varying dietary protein levels	25
Tarragon (Artemisia dracunculus) Essential Oil at Optimized Dietary Levels Prompted Growth, Immunity, and Resistance to Enteric Red‐Mouth Disease in the Rainbow Trout (Oncorhynchus mykiss	25
Application of Organic Fertilizer to Increase the Productivity of Tiger Shrimp Rice Cultivation in Brackish Water Affected Land With the Coculture System	25
Effects of black mustard (Brassica nigra) seed oil on growth performance, digestive enzyme activities and immune responses in rainbow trout (Oncorhynchus mykiss)	24
Quality of Rainbow Trout (Oncorhynchus mykiss) Reared in Recirculating Aquaculture System and during Depuration Based on Chemical and Sensory Analysis	24
Effects of Probiotics, Prebiotics, and Synbiotics as an Alternative to Antibiotics on Growth and Blood Profile of Nile Tilapia (Oreochromis niloticus)	23
The Efficacy of Rosemary Oil and Microencapsulated Essential Oils on Zeuxapta seriolae Mitigation in Yellowtail Kingfish, Seriola lalandi	22
Effects of L‐carnitine supplementation on growth performance, histomorphology, antioxidant and immune function of Rhynchocypris lagowskii fed dietary fish oil replaced w	22

Effects of a novel weakened whole‐cell form of Haematococcus pluvialis on flesh pigmentation of rainbow trout ( Oncorhynchus mykiss ) when	22
Cannibalism, survival and growth performance of juvenile African catfish Clarias gariepinus in relation to photoperiod and 17β‐Oestradiol treatment	22
Production and use of immunoglobulin Y in the diagnosis of haemorrhagic septicemia caused by Aeromonas hydrophila in Piaractus mesopotamicus	21
Effects of two natural diets on the biochemical compositions of post‐mating female mud crab ( Scylla paramamosain )	21
Multi‐species probiotics enhance growth of Nile tilapia ( Oreochromis niloticus ) through upgrading gut, liver and muscle health	21
Immunopotential Induced in Culturable Carps Fed on Edible Bivalent Vaccine Against Aeromonas veronii and Aeromonas hydrophila	21
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Supplementation of Selenium-Yeast Enhances Fishmeal Replacement by Soy Protein Concentrate in Diets for Golden Pompano (Trachinotus ovatus)	20
The effectiveness of protease supplemented poultry by‐product meal‐based diet on growth, nutrient digestibility and digestive enzyme activities of rohu ( Labeo rohita )	20
Effect of Salinity on Nursery Bi‐Culture of Pacific White Leg Shrimp (Litopenaeus vannamei) and Giant Prawn (Macrobrachium rosenbergii) in a Biofloc System	19
Hydroacoustic assessment of standing stock of Nile tilapia ( Oreochromis niloticus ) under 120 kHz and 200 kHz split‐beam systems in an aquaculture pond	19
Bacterial Muscle Necrosis in Cultured Penaeus vannamei in Latin America	19
Effects of native and pregelatinized starches on feed physical properties, digestibility, growth, nutrient utilization and histology of liver and intestine of juvenile tinfoil barb ( Ba	19
Assessing the Seasonal Variability of Water Quality and Heavy Metals Concentration in Sediment, Water, and Fish Muscles of Korotoa River in Bangladesh	19
Bactericidal activity of peracetic acid to selected fish pathogens in recirculation aquaculture system water	19
Reproductive endocrine variation in female olive flounder with different stress coping styles during the breeding season	18
Predictive functional profiling of water bacterial community in the integrated culture of Pacific white shrimp and Nile tilapia under heterotrophic and mature biofloc systems	18
Top‐sprayed mixture of phytase, xylanase and β‐glucanase enhances energy and nutrient matrix in all‐vegetable diets for Nile tilapia	18
Immune response of pacific cod larvae stimulated with PolyI:C	18
Enhanced growth of the pleasure oyster Crassostrea corteziensis cultured under integrated multi‐trophic aquaculture ( IMTA ) concept,	18
Evaluation of High Stocking Densities on the Water Quality and Growth Performance of Pacific White Shrimp Litopenaeus vannamei Reared in a Mixotrophic Biofloc Nursery System	18
Autophagy‐related gene regulation in liver and muscle of rainbow trout ( Oncorhynchus mykiss ) upon exposure to chloroquine, deoxynivalenol and nutrient restriction	18
Effects of Different Feeding Regimes on Growth Performance, Survival Rate, Carcass Composition, Fatty Acids Profile, and Digestive Enzyme Activities of Great Sturgeon (Huso huso Linnaeus, 1758) Larvae	18
Branchial Motion Assessment in Abalone Using Photoplethysmography	18
Tissue expression of leptin genes in Trachinotus blochii and responses to fasting and refeeding	17
Proteus mirabilis ( MJA 2. 6S ) from saline‐tolerant tilapia exhibits potent antagonistic activity against	17
Impact of betaine and allicin against circulating oxidative and biochemical alterations induced by cadmium intoxication in common carp	17
Assessing the Potential of Adenosine and L‐Theanine as Metabolic Suppressants for Improving Shipping of the New Zealand Scampi (Metanephrops challengeri)	16
Dietary yeast culture facilitates the growth, immune response, digestive enzyme activity, intestinal microbiota and disease resistance against Vibrio harveyi of hybrid g	16
Reproductive Behavior in Odontobutis potamophila (Günther, 1861)	16
Individual Fish Recognition Method with Coarse and Fine-Grained Feature Linkage Learning for Precision Aquaculture	16
Analysis of Changes in Aquaculture Ponds in Liaodong Bay From 1985 to 2020	15
Examination of the Effects of Thoracic Ganglion and Brain Extracts on Vitellogenin Gene Expression in the Ovary of Whiteleg Shrimp, Litopenaeus vannamei, and Possible Vitellogenesis-Stimulating Activi	15
Dietary turmeric, curcumin and nanoencapsulated curcumin can differently fight against salinity stress in Pacific white shrimp Penaeus vannamei Boone, 1931	15
The beneficial effects of citrus peel waste and its extract on fish performance and health status: A review	15
Stimulatory effect of peritrophin on vitellogenesis in female banana shrimp, Fenneropenaeus merguiensis	15
Issue Information ‐ Author Guidelines	15
Impact of Brewer’s Spent Yeast Supplemented Diets on the Growth Rates and Intestinal Bacterial Communities of Farmed Rainbow Trout (Oncorhynchus mykiss)	15
Effects of low salinity on fatty acid and free amino acid composition of muscle tissues in Portunus trituberculatus	15
Construction and Evaluation of Recombinant Lactococcus lactis Expressing the vscO Gene as a Safe Live Oral Vaccine against Vibrio alginolyticus	15
Yinchenhao decoction alleviates high‐carbohydrate diet‐induced hepatic lipids deposition by strengthening lipids metabolism and transport in largemouth bass	15
Grazing Effects of Xenocypris davidi Bleeker (Cyprinidae, Cypriniformes) on Filamentous Algae and the Consequent Effects on Intestinal Microbiota	14
Macrobrachium rosenbergii fed with essential oil from Lippia alba in the diet in low and high stocking density	14
Effects of dietary tuna hydrolysate supplementation on feed intake, growth performance, feed utilization and health status of Asian sea bass ( Lates calcarifer ) fed a l	14
Effects of dietary pyridoxine on the skin immunity, tight junctions, antioxidants and apoptosis of grass carp (Ctenopharyngodon idella) infected withAeromonas hydrophila	14
Characterization, Expression, and Ligand Binding of LGP2 and MDA5 in Largemouth Black Bass Micropterus salmoides (Lacepède, 1802)	14
Combined effects of jujube, Chinese yam and astragalus on digestion, immunity and intestinal microflora of rainbow trout	14
Evaluation of biofloc‐based aquaculture of Pacific white shrimp ( Litopenaeus vannamei ) using water from a low‐salinity artificial reservoir in Korea	14
Assessment of Ozone Nanobubble Technology to Reduce Freshwater Algae	13
Gilthead Seabream Larvae Growth and Survival Using New Co‐Feeding Regimes With Early Microdiet Application	13

Assessing Vegetable Diets on the Growth of Reared Juvenile Paracentrotus lividus: Implications for Population Restoration Initiatives	13
Identification and Expression Analysis of Suppressors of Cytokine Signaling from Spotted Seabass (Lateolabrax maculatus)	13
The expressions of two myostatin paralogs in turbot Scophthalmus maximus fasted for 2 weeks and fed diets containing graded levels of fish protein hydrolysate	13
A Farnesyl Pyrophosphate Synthase from Apostichopus japonicus Is Involved in Saponin Biosynthesis and Regulated by Immune Processes	13
High Ammonia Nitrogen‐Induced Reproductive Toxicity in Goldfish (Carassius auratus) Mature Ovary	13
Assessing the Toxicity of Peracetic Acid to Parr, Smolt, and Post‐Smolt Atlantic Salmon Salmo salar in RAS Water	13
The phenotypic, genotypic and pathogenicity comparison ofEdwardsiella ictaluriIndonesian local isolates causing enteric septicemia of catfish	13
Probiotic Weissella cibaria KY10 derived from digestive tract of healthy shrimp exhibits strong antibacterial effects against Vibrio parahaemolyticus	13
The effects of different diet, salinity and light condition on growth performance and moulting cycle of juvenile mud crab, Scylla paramamosain	13
Effects of Different Carbon Sources on Water Quality, Physiology, Growth, and Intestinal Microbiota in Cultured Sea Cucumber (Apostichopus japonicus) With Biofloc Technology	13
Pharmacokinetics of enrofloxacin and its metabolite ciprofloxacin in healthy and Vibrio alginolyticus ‐infected large yellow croaker ( Pseudosciaena croce	12
Exploring the Potentials of Sajana (Moringa oleifera Lam.) as a Plant‐Based Feed Ingredient to Sustainable and Good Aquaculture Practices: An Analysis of Growth Performance and Health Benefits	12
Comparative proteome analysis reveals possible heterosis for growth, immunity and antioxidation mechanisms in Macrobrachium nipponense hybrid offspring and parent popula	12
Does Dietary Supplementation With Quercetin or Rutin Impact Growth, Stress, and Immunity in Pikeperch (Sander lucioperca) and the Water Microbial Community in Recirculating Aquaculture?	12
Effects of Low-Salinity Environments on Growth, Antioxidant Response, and Intestinal Microorganisms of the Largemouth Bass (Micropterus salmoides)	12
Mineral supplementation in low saline culture of Pacific white shrimp—Effects on growth and water quality	12
Potential Role of Aquaculture in Advancing Sustainable Development Goals (SDGs) in Bangladesh	12
System management ofLemna minorin aquaponics	12
A Hazard Index of Microplastics Contamination in Commercial Marine Fish Species and Mussels in the Southern Marmara Sea, Turkey	12
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Effects of Replacement of Fish Meal with Poultry By-Product Meal (PBM) on Growth Performance, Digestive Enzyme, and Immunity of Giant River Prawn (Macrobrachium rosenbergii)	12
Dietary dried periphyton can improve growth, digestive enzyme, serum biochemical, antioxidant response and intestinal morphometric of Nile tilapia	12
Identification, Characterization, and Expression Analysis of CD79A and CD79B in the Sichuan Taimen (Hucho bleekeri)	12
Effects of Seasonal Dynamics on Cyanobacteria Proliferation in Aquaculture Fish Ponds	12
Effects of dietary glycine administration on biochemical responses to ammonia toxicity in common carp, Cyprinus carpio	12
Could Biofloc Technology (BFT) Pave the Way Toward a More Sustainable Aquaculture in Line With the Circular Economy?	12
Recruitment and Losses through the Life Cycle for Intertidal Clams in Willapa Bay, Washington	12
Sediment Properties and Benthic Fauna Associated with Stock Enhancement and Farming of Marine Bivalve Populations in Xiangshan Bay, China	12
Conditional Caspase Expression in Zebrafish Ovaries Induces Sterility	12
Distribution of Odorant Compounds in Recirculating Aquaculture Systems Used in Sturgeon Farming	11
Protective effect of Terminalia catappa leaf extracts against Saprolegniosis on angelfish eggs	11
Dietary Methanolic Extract of Fenugreek Enhanced the Growth, Haematobiochemical, Immune Responses, and Resistance against Aeromonas hydrophila in Nile Tilapia, Oreochromis niloticus	11
Anti‐ Vibrio activity of Pseudoalteromonas xiamenensis STKMTI.2, a new potential vibriosis biocontrol bacterium in marine aquaculture	11
The Effect of Oxytetracycline on the Immune Response and Expression of Immune‐Related Genes in European Sea Bass (Dicentrarchus labrax, L. 1758)	11
Comparative metabolomic analysis of Chinese mitten crab (Eriocheir sinensis) during the daily cycle	11
Strain‐specific effects of broodstock size on fecundity and offspring performance in bighead catfish ( Clarias macrocephalus Günther, 1864)	11
Immune and antioxidant responses of pearl oysterPinctada maximaexposed to acute salinity stress	11
Optimizing methodological aspects of stool collection by sedimentation in digestibility studies with pirarucu ( Arapaima gigas )	11
The effect of salinity on jungle perch Kuhlia rupestris egg buoyancy and larval hatch rates	11
Fermented soybean meal can partially replace fishmeal and improve the intestinal condition of goldfish juveniles reared in a biofloc system	11
Thermal tolerance of purple mud crab, Scylla tranquebarica (Fabricius, 1798), during egg incubation, larval rearing and juveniles’ production	11
A novel method for the rapid enumeration of planktonic salmon lice in a mixed zooplankton assemblage using fluorescence	11
Comparative effects of organic and mineral selenium on mercury chloride‐induced oxidative stress and liver tissue damages in juvenile yellowfin seabream ( Acanthopagrus latus	11
Effects of feeding rate and dietary protein levels on the breeding performance of female yellow catfish ( Pelteobagrus fulvidraco )	11
Effects of Various Lipid Sources and L-Carnitine Supplementation on the Growth Performance, Body Composition, and Antioxidants Enzyme Ability of Dog Conch Larvae, Laevistrombus canarium	11
Effects of dietary protein levels on the growth, digestive enzyme activity and fecundity in the oriental river prawn, Macrobrachium nipponense	11
Effects of rotifer and Artemia enrichment in the first feeding and larval morphogenesis of purple mud crab, Scylla tranquebarica larvae	11
First occurrence and whole‐genome comparison ofPseudomonas haemolyticaisolated in farmed rainbow trout	11
Bioprocessing post‐consumer food waste for use as a fish feed ingredient	11
Effects of formaldehyde ( Parasite‐S ®) on biofilter nitrification from a cold and a warm freshwater RAS	10
Histochemical changes, cellular dynamics and antioxidant responses in the corpuscles of Stannius of the female Lake Van fish ( Alburnus tarichi Güldenstädt, 1814) (Cypri	10
Establishment of surrogate broodstock technology in Scombridae species by germ cell transplantation	10
Antimicrobial Resistance of Fecal-Indicator Bacteria Isolated from Aquatic Animal Farms along the Korean Coast	10
Bivalves Improved Water Quality by Changing Bacterial Composition in Sediment and Water in an IMTA System	10
Dietary β‐sitosterol supplementation enhanced intestinal immune function of large yellow croaker ( Larimichthys crocea ) infected with Aeromonas hydrophil	10
The Effect of Malathion Concentration and Exposure Time on Histopathological Changes in the Liver and Gill of Rainbow Trout	10
Antibacterial prophylaxis and molecular docking studies of ketone and ester compounds isolated from Cyperus rotundus L. against Aeromonas veronii	10
Pathological alterations induced by Saprolegnia parasitica in the skin and gills of rainbow trout of Kashmir Himalayas, India: A scanning electron microscopic study	10
First Report of Calceostoma glandulosum (Monogenea) in Argyrosomus regius: Morphological and Molecular Characterization and Temperature Effects on Life Cycle	10
Evaluation of Efficacy, Safety, and Withdrawal Period of Enrofloxacin (ENR) in Black Rockfish (Sebastes schlegelii) for Possible Treatment of Bacterial Diseases Caused by Streptococcus iniae	10
A Cold-Inducible RNA Binding Protein Gene from Acanthopagrus schlegelii: Molecular Characterization, Expression, and Association with Apoptosis to Low-Temperature Stress	10
Effects of Body Weight, Temperature, and Daily Time Periods on Oxygen Consumption Rate of Juvenile Silver Pomfret (Pampus argenteus)	10
Effect of yeast hydrolysate supplementation on the resistance of Pacific white shrimp, Litopenaeus vannamei , challenged with low salinity stress	10
Infectious diseases reported in warm‐water marine fish cage culture in East and Southeast Asia—A systematic review	10
Influence of Moult Cycles on Digestive Enzyme Activities during Early Larval Stages of Panulirus ornatus	10
Optimum dietary calcium requirement of Hypophthalmichthys molitrix juveniles	10
Broodstock development, final oocyte maturation and breeding of the newly described sparid fish, Fanged seabream, Sparidentex jamalensis Amir, Siddiqui & Masroor, 20	10
Effects of dietary linolenic acid to linoleic acid ratio on growth performance, proximate composition and fatty acid contents of pacu ( Piaractus mesopotamicus )	10
Effect of Stocking Density on Culture Efficiency and Physiological Indicators of Largemouth Bass (Micropterus salmoides) under Recirculating Water Conditions in Land-Based Round Ponds	10
Intelligent feeding technique based on predicting shrimp growth in recirculating aquaculture system	10
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Evaluation of the Immunomodulatory Effect of Fish Protein Hydrolysates Obtained From Atlantic Salmon (Salmo salar) by‐Products Using Dicentrarchus labrax Brain Cell Line	10
Ascidian Fouling in North Carolina Shellfish Farms	10
Dietary supplementation of archaeal carotenoids improved antioxidative capacity and regulated immune‐related gene expression of golden trout Oncorhynchus mykiss  against	10
Effect on physiological responses and cultured pearl biology of different nuclei insertion positions in the visceral mass of freshwater pearl mussel (Hyriopsis cumingii)	9
Green Boost for Nile Tilapia, Oreochromis niloticus: Unveiling the Multifaceted Effects of Chenopodium album Leaves Powder on Growth, Hematology, Antioxidant Defense, Nonspecific Immunit	9
Efficiency of Syzygium aromaticum and Punica granatum extracts for the prevention of saprolegniasis on Oreochromis niloticu	9
The ratio between digestible protein and digestible energy affects accumulation and depuration of geosmin and 2‐methylisoborneol (2‐MIB) in Japanese seabass ( Lateolabrax japonicus	9
Natural attachment and size of cultured oysters limit mortality from a non‐indigenous predator	9
Isolation and identification of Enterococcus faecalis from cultured Oreochromis niloticus and Mugil cephalus	9

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Studies on the Indian catfish Clarias magur reveal Insulin‐Like Growth Factor II to be the major ty	9
Vibrio load and percentage composition of sucrose‐fermenting vibrios in Nile tilapia ( Oreochromis niloticus ) cultured in brackish water earthen pond	9
Biodiesel‐derived glycerol as a dietary maize replacement for silver catfish ( Rhamdia quelen ) during the fattening phase	9
Evaluation of probiotic potential and fermentation characteristics of Bacillus amyloliquefaciens LSG2‐8 from intestine of Rhynchocypris lagowskii	9
Strategies for Solving the Issue of Malachite Green Residues in Aquatic Products: A Review	9
Evaluation of Histopathological and Hematological Effects of Neonicotinoid (Acetamiprid 20% SP) on Grass Carp (Ctenopharyngodon idella)	9
Maternal Immunity Transfer of Zebrafish (Danio rerio) following Vaccination with a Live-Attenuated Vibrio harveyi Vaccine	9
Ameliorative effects of dietary Vitamin‐C on growth performance and hemato‐biochemical response of sodium fluoride‐intoxicated Amur Carp, Cyprinus carpio haematopterus	9
Variation in filtration and ingestion rates among different microalgae species by hard clam, Mercenaria mercenaria , larvae and post‐set juveniles	9
Enclosure culture ban and its effects on water quality and phytoplankton community in a subtropical shallow lake	9
Pathogenicity, diagnosis, prevention strategies and immune response of bacterium Nocardia seriolae : A critical review	9
A new alternative splice variant of ecdysteroid receptor ( EcR ) transcript differentially expressed during embryogenesis in the oriental river prawn	8
Carry‐Over Effects of Broodstock Conditioning on the Salinity Tolerance of Embryos of the New Zealand Geoduck (Panopea zelandica)	8
Evaluation of fungal single cell protein as aqua feed on carcass analysis and growth performance of Cirrhinus reba fingerlings	8
Short‐term exposure to 5‰ and 15‰ salinity causes the dynamic changes of the NKA gene, enzyme activities and morphological characteristics in fish tissues of	8
Molecular processes underlying the ROS ‐induced changes in muscle hardness in grass carp: Insights from a dietary pro‐oxidant and oxidant approach	8
Transcriptomic analyses of hermaphroditic gonads at different stages revealing candidate genes for sex differentiation and gonad growth/maturation in QN Orange scallops	8
Sustainable management of non‐native grass carp as a protein source, weed‐control agent and sport fish	8
Assessing the toxicity of peracetic acid to early Atlantic salmon Salmo salar life‐stages	8
Aspartate induces metabolic changes and improves the host's ability to fight against Aeromonas hydrophila infection in Cyprinus carpio	8
Physiological properties of Neoporphyra haitanensis conchocelis in response to different temperature	8
Effects of Formulated Diet and Frozen Fresh Fish on Growth, Serum Biochemical Indexes, Liver Antioxidant, and Lipid Metabolism of Juvenile Cobia (Rachycentron canadum)	8
Cloning and expression of three small heat shock proteins in Cherax quadricarinatus under Vibrio alginolyticus or Aeromonas	8
Effects of salinity treatment on muscle quality and off‐flavour compounds of grass carp ( Ctenopharyngodon idella ) and black carp ( Mylopharyngodon piceu	8
Effects of Antibiotics on Enzyme Activity and Intestinal Microorganisms of Opsariichthys bidens	8
Bioavailability of porcine blood meal as a fish meal substitute in the diet for red sea bream ( Pagrus major , Temminck & Schlegel) fingerling	8
Announcing the Ronald W. Hardy Award for Young Authors	8
Natural astaxanthin extracted from shrimp waste for pigment improvement in the Orange clownfish, Amphiprion percula	8
Effects of a blend of herbal feed supplements on growth, associated blood indices and body chemical analysis in Nile tilapia reared under high stocking density	8
A Comparative Study on the Quality of Large Yellow Croaker (Larimichthys crocea) of Different Sizes Cultured in Different Cage Systems	8
High dietary protein, n − 3/ n − 6 ratio and β ‐carotene enhances Paracentrotus lividus	8
Molecular cloning and functional characterization of sarco/endoplasmic reticulum Ca 2+ ‐ ATPase from Chinese mitten crab (	8
Effects of dietary protein and lipid levels on growth performance, feed utilization and body composition of juvenile giant trevally ( Caranx ignobilis Forsskal, 1775)	8
Temperature influences growth, digestive system ontogeny and lipids deposition in the liver in gilthead seabream ( Sparus aurata ) larvae and juveniles	8
Protein-Sparing Effect of α-Lipoic Acid in Diets with Different Protein/Carbohydrate Ratios for the Oriental River Prawn, Macrobrachium nipponense	8
Short‐term metabolic responses of gilthead seabream,Sparus aurata, fed diets with different protein and protein: Energy levels	8
Effects of dietary docosahexaenoic acid enrichment in Artemia feed on the growth, survival, and fatty acid composition of Pacific cod ( Gadus macrocephalu	8
Biochemical responses of common carp, Cyprinus carpio , to transportation in plastic bags using thymol as a sedative agent	8
Induction and Survival of Diploid Gynogenesis With Ultraviolet Light‐Irradiated Sperm in the Manila Clam Ruditapes philippinarum	8
Mortality Risk of Juvenile Japanese Sea Cucumber Apostichopus japonicus by the Sympatrically Occurring Hermit Crab Paguristes ortmanni	8
Comparative analysis of the nutrient components in the muscle and skin tissues of hybrid sturgeon ( Acipenser baerii ♀ ×  Acipenser schrenckii	8
Effect of Dietary Arachidonic Acid on the Broodstock Productive Performance and Egg Quality of Largemouth Bass (Micropterus nigricans)	8
Mitigating Aeromonas hydrophila infection in Nile tilapia through dietary Basella alba and Withania somnifera	8
Evaluation of different stocking densities and carbon:nitrogen ratios on growth, body composition and production performance of Labeo rohita (Hamilton, 1822) spawn in bi	8
Issue Information ‐ Author Guidelines	8
Interactive effects of dietary betaine and chromium picolinate on the immunomodulation, antioxidative response and disease resistance of Nile tilapia ( Oreochromis niloticus	8
Core microbiome involved in nitrite removal in shrimp culture ponds	8
Bimonthly variation in nutrient composition and taste components of Crassostrea gigas cultured in Rushan, Southern yellow sea	8
Effects of dietary supplementation time with Schizochytrium microalgae meal on growth, meat quality and fatty acid composition of Nile tilapia	8
Use of Chemical–Physical and Natural Ingredients of Food Factors Modulation for Freshwater Aquaculture Systems Fish Wellness: A Systematic Review	8
A study on the effects of light intensity on juveniles of the red claw crayfish Cherax quadricarinatus	7
Parentage Determination of Chinese Hooksnout Carp (Opsariichthys bidens) Based on Microsatellite DNA Markers	7
Natural Biota’s Contribution to Cultured Aquatic Animals’ Growth in Aquaculture Cannot Be Ignored	7
Cloning and Characterization of Two Inhibitors of Apoptosis (IAP) from Eriocheir hepuensis and Their Expression Pattern in the Immune Organs under Azadirachtin Stress	7
Growth performance and mineral composition of the white shrimp Penaeus vannamei and the sea grape Caulerpa lentillifera in a co‐culture sy	7
Rapid and sensitive detection of Streptococcus iniae by loop‐mediated isothermal amplification and detection of reaction products with multiple methods	7
Transcriptome Analysis Revealed the Affecting Mechanism of Two Diets, Trash Fish or Compound Feed, on Flesh Quality of Largemouth Bass (Micropterus salmoides)	7
Impacts of β‐Mannanase on Fecal Viscosity, Digestible Energy Content, Amino Acid Digestibility, and Nutrient Loss in Juvenile Nile Tilapia Fed Soybean Meal‐Rich Diets	7
Effects of Replacing Commercial Fish Meal With Invasive Suckermouth Catfish on Growth, Health, and Economic Performance of Climbing Perch Anabas testudineus	7
Effect of stocking density on growth of largemouth bass (Micropterus salmoides) cultured in containers in a land‐based recirculating aquaculture system (C‐RAS)	7
Astaxanthin: The ubiquitous and abundant carotenoid as a pivotal interior factor of anti‐oxidation and immune for the moulting of Portunus trituberculatus	7
Energetic Physiology of the Caribbean Estuarine Clam Polymesoda arctata (Deshayes, 1854) Exposed to Different Environmental Conditions under Laboratory	7
Texture quality, histological and extracellular matrix‐related molecular changes of the calipash of Chinese soft‐shelled turtle Pelodiscus sinensis in response to	7
Understanding Heat‐Associated Adult Platichthys stellatus Mortality: Differential Transcriptome Analysis of Juvenile and Adult Starry Flounder Liver under Heat Stress	7
Evaluation of dietary Vitamin C requirement of Hypophthalmichthys molitrix fingerlings and its effects on growth, haematology and serum enzyme activities	7
Effects of floating photovoltaic systems on water quality of aquaculture ponds	7
Molecular cloning and expression analysis of CDK genes during selective and wild populations of juvenile Meretrix meretrix	7
Haematological and metabolic profiles of brooder giant kokopu, Galaxias argenteus (Gmelin 1789) based on sex and temperature	7
Subcellular component of Bacillus subtilis (AN11) induces protective immunity against Aeromonas hydrophila in Labeo rohita<	7
The Impact of Stocking Density on Water Quality, Survival and Growth Performance of Free‐Swimming Larvae of Goldfish, Carassius auratus (Linnaeus, 1758) in an Indoor Biofloc System	7
Performance of Domesticated Tiger Shrimp Postlarvae (Penaeus monodon) and Mud Crab (Scylla paramamosain) in Extensive Rice‐Shrimp Ponds	7
Effects of dietary Zn on growth, antioxidant capacity, immunity and tolerance to lipopolysaccharide challenge in juvenile Chinese mitten crab Eriocheir sinensis	7
Investigation of some hormones affecting osmoregulation of Lake Van fish ( Alburnus tarichi ) during reproductive migration	7
Comprehensive toxic effects of povidone iodine on microalgae Chlorella pyrenoidosa under different concentrations	7
Dietary Supplementation With DDGS in Juvenile of Rainbow Trout (Oncorhynchus mykiss): Effects on Growth Parameters, Digestive Physiology, and Gene Expression	7
Study on the Potential Probiotics Isolated from Marine Aquaculture System and Evaluation for Aquaculture Application	7
Fenugreek Supplementation in Hybrid African Catfish Diets: Effect on Growth Performance, Physio‐Metabolic Response, and Antioxidant Enzyme Capacity	7
UPLC‐Q‐TOF/MS‐based metabonomics study on Apostichopus Japonicus in various aquaculture models	7
Comparative Study on Fatty Acids Composition of Lemna minor (Duckweed) Cultured in Indoor Plastic Tanks and Outdoor Earthen Ponds	7
Association of Fungi in the Intestine of Black Carp and Grass Carp Compared with their Cultured Water	7
Seasonal changes of plasma sex steroids in captive longtooth grouper Epinephelus bruneus (Bloch) in subtropical regions	7
Effects of Commercial Probiotics on the Growth, Hematology, Immunity, and Resistance to Aeromonas hydrophila Challenge in Climbing Perch, Anabas testudineus	7
Capability of Artemia to digest Chlorella vulgaris and Nannochloropsis oculata under stagnant culture condi	7
Effect of Exogenous Dietary Protease and a Humic Substance on Growth and Microbial Composition of Nile Tilapia (Oreochromis niloticus) and Romaine Lettuce (Lactuca sativa) in a Biofloc‐I	7
Black Soldier Fly Meal as a Gastrointestinal Tract Microbiota Remodelling Factor: A New Natural and Sustainable Source of Prebiotic Substances for Fish?	7
Molecular properties of postbiotics and their role in controlling aquaculture diseases	7
Also in Crayfish: How Phytase Inclusion Avoids Phytic Acid Effects on Hepatopancreas Enzymes of Redclaw Cherax quadricarinatus	7
Effectiveness of Mysis diluviana as a Substitute for Fishmeal in Formulated Aquafeed for Fingerling Rainbow Trout	7
Relationship between Water Quality Parameters and Parasite Infestation in Farmed Oreochromis niloticus in Selected Rift Valley Counties, Kenya	6
Pathogen Screening and Genetic Analysis of Brazilian Black Tiger Shrimp (Penaeus monodon) Populations for Enhancing Aquaculture Stocks	6
Fabrication of Algogenic Zinc Nanoparticles and Assessment of Their Biomimetics Attributes and Potential Antibacterial Efficacy Against Fish Pathogens	6
Potential for Concentrated Microalgae as Replacement Diets for Juvenile Green-Lipped Mussels, Perna canaliculus	6
Effects of the Supplementation of Lysophospholipid in Low‐Lipid Diets on Juvenile Pacific White Shrimp	6
Effects of Acute Ammonia Exposure on the Antioxidant System and Anti‐Inflammatory Factors in Opsariichthys bidens	6