Aquaculture Research

Papers
(The TQCC of Aquaculture Research is 6. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-05-01 to 2024-05-01.)
ArticleCitations
Natural co‐infection of cultured Nile tilapiaOreochromis niloticuswithAeromonas hydrophilaandGyrodactylus cichlidarumexperiencing high mortality during summer76
Potential of valuable materials recovery from aquaculture wastewater: An introduction to resource reclamation47
Alleviating effects of β‐glucan inOreochromis niloticuson growth performance, immune reactions, antioxidant, transcriptomics disorders and resistance toAeromonas sobriacaused by atrazine42
An evaluation of replacing fish meal with fermented soybean meal in the diets of largemouth bass ( Micropterus salmoides ): Growth, nutrition utilization and intestinal 41
Effect of tributyrin supplementation in high‐soya bean meal diet on growth performance, body composition, intestine morphology and microbiota of juvenile yellow drum (Nibea albiflora)34
Effect of dietary supplements of Artemisia dracunculus extract on the haemato‐immunological and biochemical response, and growth performance of the rainbow trout ( 32
Dietary Clostridium autoethanogenum protein modulates intestinal absorption, antioxidant status, and immune response in GIFT ( Oreochromis niloticus 31
Dietary Dracocephalum kotschyi essential oil improved growth, haematology, immunity and resistance to Aeromonas hydrophila in rainbow trou30
Nanoparticles of Arthrospira platensis improves growth, antioxidative and immunological responses of Nile tilapia ( Oreochromis niloticus 30
Bacillus subtilis and Bacillus licheniformis in diets for Nile tilapia ( Oreochromis niloticus ): Effects on growth per29
Application of computer vision in fish intelligent feeding system—A review29
The effects of water additive Bacillus cereus and Pediococcus acidilactici on water quality, growth performances, economic benefits, immun28
Effects of stocking density on growth, serum parameters, antioxidant status, liver and intestine histology and gene expression of largemouth bass ( Micropterus salmoides 28
Microplastic contamination caused by different rearing modes of Asian swamp eel ( Monopterus albus )28
Dietary ginger administration attenuates oxidative stress and immunosuppression caused by oxytetracycline in rainbow trout ( Oncorhynchus mykiss )27
Green synthesis and physical properties of Gum Arabic‐silver nanoparticles and its antibacterial efficacy against fish bacterial pathogens27
The potential benefits of dietary β‐glucan against growth retardation, immunosuppression, oxidative stress and expression of related genes and susceptibility to Aeromonas hydrophila27
Nanoselenium versus bulk selenium as a dietary supplement: Effects on growth, feed efficiency, intestinal histology, haemato‐biochemical and oxidative stress biomarkers in Nile tilapia ( <27
Immunomodulatory activity of β‐glucans in fish: Relationship between β‐glucan administration parameters and immune response induced26
Soya bean‐based diets plus probiotics improve the profile of fatty acids, digestibility, intestinal microflora, growth performance and the innate immunity of beluga (Huso huso)26
Examining the effect of aquaculture using sensor‐based technology with machine learning algorithm25
Toxicity of a synthetic phenolic antioxidant, butyl hydroxytoluene (BHT), in vertebrate model zebrafish embryo ( Danio rerio )25
Partial replacement of fishmeal with corn protein concentrate in diets for rainbow trout (Oncorhynchus mykiss): Effects on growth performance, physiometabolic responses, and fillet quality25
Dietary essential oil extract from sweet orange (Citrus sinensis) and bitter lemon (Citrus limon) peels improved Nile tilapia performance and health status25
A critical review on the antimicrobial resistance, antibiotic residue and metagenomics‐assisted antimicrobial resistance gene detection in freshwater aquaculture environment25
Impact of gelatin nanogel coating containing thymol and nisin on the microbial quality of rainbow trout fillets and the inoculated Listeria monocytogenes25
Vitamin A functions and requirements in fish24
Antibacterial activity of silver nanoparticles against antibiotic‐resistant Aeromonas veronii infections in Nile tilapia, Oreochromis niloticus 24
A comprehensive overview of the most common skeletal deformities in fish23
Dietary protein requirement of white shrimp, Penaeus vannamei (Boone, 1931) juveniles, reared in inland ground water of medium salinity21
Immune responses and protective efficacy of diet supplementation with selenium nanoparticles against cadmium toxicity in Oreochromis niloticus21
Pathogenic bacterial toxins and virulence influences in cultivable fish21
Control ofVibrioparahaemolyticus(AHPND strain) and improvement of water quality using nanobubble technology21
Effect of dietary carob (Ceratonia siliqua) syrup on blood parameters, gene expression responses and ammonia resistance in tilapia (Oreochromis niloticus)20
The supplementation of dietary selenium yeast and green tea‐derived polyphenols improves antioxidant capacity and immune response in juvenile Wuchang bream under ammonia stress20
Effects of diets containing β‐glucan on survival, growth performance, haematological, immunity and biochemical parameters of rainbow trout ( Oncorhynchus mykiss ) finger20
Influence of light on biomass and lipid production in microalgae cultivation20
The potential benefits of Mentha longifolia on growth performance and innate immunity parameters in Caspian kutum ( Rutilus frisii kutum )20
Characterization of bacterial community in intestinal and rearing water of Penaeus monodon differing growth performances in outdoor and indoor ponds20
Antimicrobial resistance in Vibrios of shrimp aquaculture: Incidence, identification schemes, drivers and mitigation measures20
The effects of four plant extracts on growth, sex reversal, immunological and haemato‐biochemical parameters in Nile tilapia, Oreochmomis niloticus (Linnaeus, 1758)20
Dysbiosis of the shrimp ( Penaeus monodon ) gut microbiome with AHPND outbreaks revealed by 16S rRNA metagenomics analysis19
Effect of condensed tannins on growth performance, intestinal immune capacity and bacterial microbiomes of Lateolabrax japonicus19
Growth, body composition and antioxidant status ofLitopenaeus vannameijuveniles reared at different stocking densities in the biofloc system using inland saline groundwater19
The use of dietary oak acorn extract to improve haematological parameters, mucosal and serum immunity, skin mucus bactericidal activity, and disease resistance in rainbow trout (Oncorhynchus19
Genetic parameters of growth and survival in the Pacific oyster Crassostrea gigas19
Effects of dietary lipid levels on the growth, fatty acid profile and fecundity in the oriental river prawn,Macrobrachium nipponense19
The dynamics of bacterial community in a polyculture aquaculture system of Penaeus chinensis , Rhopilema esculenta and Sino18
Characterization ofBacillusspp. isolated from intestine ofLabeo rohita—Towards identifying novel probiotics for aquaculture18
Impact of salinity changes on growth, oxygen consumption and expression pattern of selected candidate genes in the orange mud crab ( Scylla olivacea )18
Elevated temperature affects growth and hemato‐biochemical parameters, inducing morphological abnormalities of erythrocytes in Nile tilapiaOreochromis niloticus18
Effects of salinity on growth, nutrient composition, fatty acid composition and energy metabolism ofScylla paramamosainduring indoor overwintering18
Effects of dietary astaxanthin on growth, blood biochemistry, antioxidant, immune and inflammatory response in lipopolysaccharide‐challengedChanna argus18
Effect of salinity on growth of Nile tilapia ( Oreochromis niloticus ) and spinach ( Spinacia oleracea ) in aquaponic system using inland 18
Aeromonas veroniidetection in Egyptian fish farms with summer tilapia mortality outbreaks and the role of formic acid in limiting its spread17
Epidemiological study of fish‐borne zoonotic trematodes infecting Nile tilapia with first molecular characterization of two heterophyid flukes17
Partially replacing fish oil with microalgae ( Schizochytrium limacinum and Nannochloropsis oceanica ) in diets for rainbow trout ( 17
Dietary supplementation withBacillusspecies improves growth, intestinal histomorphology, innate immunity, antioxidative status and expression of growth and appetite‐regulating genes of Nile til17
Dietary curcumin supplementation enhanced growth performance, intestinal digestion, and absorption and amino acid transportation abilities in on‐growing grass carp ( Ctenopharyngodon id17
Effects of mannan oligosaccharide and synbiotic supplementation on growth performance and immune response of Gilthead Sea Bream ( Sparus aurata ) before and after therma17
Chitin digestibility and intestinal exochitinase activity in Nile tilapia and rainbow trout fed different black soldier fly larvae meal size fractions17
Evaluation of leaf protein concentrate from Beta vulgaris and Daucus carota as a substitute for soybean meal in Oreochromis17
Toxicity, physiological, histopathological and antiparasitic effects of the formalin, a chemotherapeutic of fish aquaculture16
Chelation of mercury intoxication and testing different protective aspects ofLactococcus lactisprobiotic in African catfish16
Assessing the influence of the inclusion of Bacillus subtilis AQUA‐GROW ® as feed additive on the growth performance, feed 16
Effects of Clostridium butyricum on growth, digestive enzyme activity, antioxidant capacity and gut microbiota in farmed tilapia ( Oreochromis niloticus16
Assessment of the new generation aeration systems efficiency and water current flow rate, its relation to the cost economics at varying salinities for Penaeus vannamei c16
Cultivation success and fatty acid composition of the tropical copepods Apocyclops royi and Pseudodiaptomus annandalei fed on monospecific16
Lactobacillus plantarum enhances immunity of Nile tilapia Oreochromis niloticus challenged with Edwardsiella tarda16
Heavy metal concentrations and sediment quality of a cage farm on Lake Volta, Ghana16
Three different C: N ratios for Pacific white shrimp, Penaeus vannamei under practical conditions: Evaluation of growth performance, immune and metabolic pathways16
Effects of adding rotifers on the water quality, plankton composition and growth of Pacific white shrimp, Litopenaeus vannamei juvenile, when cultured with biofloc techn15
Effects of organic carbon sources on water quality, microbial flocs protein and performance of Macrobrachium rosenbergii post‐larvae reared in biofloc and synbiotic syst15
Benfotiamine ameliorates high‐carbohydrate diet‐induced hepatic oxidative stress, inflammation and apoptosis in Megalobrama amblycephala15
Nile tilapia fed insect meal: Growth and innate immune response in different times under lipopolysaccharide challenge15
Aeromonas veronii associated with red gill disease and its induced immune response in Macrobrachium nipponense15
Multi‐species probiotics enhance growth of Nile tilapia ( Oreochromis niloticus ) through upgrading gut, liver and muscle health15
Effect of dietary Clostridium butyricum and different feeding patterns on growth performance, antioxidant and immune capacity in freshwater prawn ( Macrob15
Hydroponic horticulture using residual waters fromOreochromis niloticusaquaculture with biofloc technology in photoautotrophic conditions withChlorellamicroalgae15
Substitution effect of fish meal with various sources of animal by‐product meals in feed on growth, feed utilization, body composition, haematology and non‐specific immune response of olive flounder (15
Review of molluscan bivalve condition index calculations and application in Northern Quahogs Mercenaria mercenaria15
A short pulse of dietary algae boosts immune response and modulates fatty acid composition in juvenileOreochromis niloticus15
Comprehensive assessment of benthic diatom ( Amphora coffeaeformis ) as a feed additive in Nile tilapia ( Oreochromis niloticus ) diet15
Antagonistic effects of dietaryMoringa oleiferaon hemato‐biochemical and oxidative stress of lead nitrate intoxicated Nile tilapia,Oreochromis niloticus15
Study on partial replacement of fish meal with concentrated dephenolized cottonseed protein in feed of Penaeus monodon15
Plasmid‐mediated antimicrobial resistance in motile aeromonads from diseased Nile tilapia ( Oreochromis niloticus )15
Morphomolecular identification of two trichodinid coinfections ( Ciliophora : Trichodinidae ) and their immunological impacts on farmed Ni15
Salinity and temperature effects on productivity of a tropical calanoid copepod Pseudodiaptomus incisus15
Microorganisms as a sustainable aquafeed ingredient: A review15
Effects of microencapsulated sodium butyrate supplementation on growth performance, intestinal development and antioxidative capacity of juvenile black sea bream ( Acanthopagrus schlege15
Comparative study of the effects of heavy metals on embryonic development of zebrafish14
Chlorogenic acid attenuates inflammation, oxidative stress, apoptosis and protects head kidney macrophage of yellow catfish from ammonia toxicity14
Metagenomic characterization of biofloc in the grow‐out culture of Genetically Improved Farmed Tilapia (GIFT)14
Partial replacement of fishmeal with corn gluten meal, pea protein isolate and their mixture in diet of black sea bream ( Acanthopagrus schlegelii ) juveniles: Effects o14
Availability of black soldier fly meal as an alternative protein source to fish meal in red sea bream ( Pagrus major , Temminck & Schlegel) fingerling diets14
Growth performance and health of juvenile tambaqui, Colossoma macropomum , in a biofloc system at different stocking densities14
Effects of the defattedSchizochytriumsp. on growth performance, fatty acid composition, histomorphology and antioxidant status of juvenile mirror carp (Cyprinus carpiovar.specularis14
Effects of dietary glycine administration on biochemical responses to ammonia toxicity in common carp, Cyprinus carpio14
Effects of flow velocity on growth and physiology of juvenile largemouth bass ( Micropterus salmoides ) in recirculating aquaculture systems14
The risks of shell‐boring polychaetes to shellfish aquaculture in Washington, USA: A mini‐review to inform mitigation actions14
Comparison between the intestinal microbiome of healthy fish and fish experimentally infected withStreptococcus agalactiae14
Advancements towards restoration of the endangered limpet Patella ferruginea Gmelin, 1791 through controlled reproduction14
Prevalence of antibiotic‐resistant bacteria in freshwater fish farms14
Effects of hypoxia stress on digestive enzyme activities, intestinal structure and the expression of tight junction proteins coding genes in juvenile cobia ( Rachycentron canadum 14
Chlorpyrifos mediated oxidative damage and histopathological alterations in freshwater fish Oncorhynchus mykiss in Northern Pakistan14
Comparison between recirculating aquaculture and biofloc systems for rearing juvenile common carp ( Cyprinus carpio ): Growth performance, haemato‐immunological indices,14
Effects of floating photovoltaic systems on water quality of aquaculture ponds14
Toxicity, physiological, histopathological, handling, growth and antiparasitic effects of the sodium chloride (salt) in the freshwater fish aquaculture13
Untargeted LC–MS metabolomics approach reveals metabolic changes in genetically improved farmed tilapia (Oreochromis niloticus) with fatty liver induced by a high‐fat diet13
Secondary stress responses to hypoxia and re‐oxygenation at different temperatures in pacu (Piaractus mesopotamicus) juveniles13
Growth performance, physiological and antioxidant capacity responses to dietary fish meal replacement with insect meals for aquaculture: A case study in red claw crayfish ( Cherax quadr13
Evaluation of a novel methanotroph bacteria meal grown on natural gas as fish meal substitute in rainbow trout, Oncorhynchus mykiss13
Structural damage in liver, gonads, and reduction in spawning performance and alteration in the haematological parameter of Anabas testudineus by glyphosate‐ a herbicide13
Effects of dietary supplementation of Lactobacillus fermentum URLP18 on growth, innate immunity and survival against Aeromonas hydrophila 13
Why high temperatures limit reproduction in cephalopods? The case of Octopus maya13
A primer on metagenomics and next‐generation sequencing in fish gut microbiome research13
Impact of a yeast‐based dietary supplement on the intestinal microbiome of rainbow trout,Oncorhynchus mykiss13
The effect of photoperiod manipulation on Atlantic salmon growth, smoltification and sexual maturation: A case study of a commercial RAS13
Dietary Haematococcus pluvialis powder supplementation affect carotenoid content, astaxanthin isomer, antioxidant capacity and immune‐related gene expression in Pacific 13
Plant Ingredient diet supplemented with lecithin as fish meal and fish oil alternative affects growth performance, serum biochemical, lipid metabolism and growth‐related gene expression in Nile tilapi13
Compensatory growth of Nile tilapia Oreochromis niloticus , L. subjected to cyclic periods of feed restriction and feeding in a biofloc system13
Dynamic change in bacterial communities in the integrated rice–fish farming system in Sleman, Yogyakarta, Indonesia13
Advances in vaccines developed for bacterial fish diseases, performance and limits13
High light might alleviate inhibitory effects of high temperature on growth and physiological parameters of Ulva prolifera13
The addition of insect meal from Spodoptera littoralis in the diets of Nile tilapia and its effect on growth rates, digestive enzyme activity and health status13
Probiotic additive affects muscle growth of Nile tilapia (Oreochromis niloticus)13
Efficacy of an optimized extract from licorice roots ( Glycyrrhiza uralensis fischer) against viral hemorrhagic septicemia virus in olive flounder ( 13
Assessment of the molluscicidal activity of the methanolic seed extracts ofZiziphus spina‐christiandCarica papayaon immunological and molecular aspects ofBiomphalaria alexandrinas13
Molecular properties of postbiotics and their role in controlling aquaculture diseases13
Streptococcosis, Lactococcosis and Enterococcosis are potential threats facing cultured Nile tilapia ( Oreochomis niloticus ) production12
Menthol as anaesthetic for red‐bellied pacu (Piaractus brachypomus) and its effect onHIF1aandGlucoRgene expression12
Core microbiome involved in nitrite removal in shrimp culture ponds12
Experimental co‐infection by Aeromonas hydrophila and Aeromonas jandaei in pirarucu Arapaima gigas (Pisces:12
The deleterious impacts of dietary titanium dioxide nanoparticles on the intestinal microbiota, antioxidant enzymes, diseases resistances and immune response of Nile tilapia12
Biochemical composition and activities of digestive and antioxidant enzymes during the egg and yolk‐sac larval development of the cobia ( Rachycentron canadum )12
Effects of three carbohydrate sources on water quality, water consumption, bacterial count, growth and muscle quality of Nile tilapia ( Oreochromis niloticus ) in a biof12
Insight study on the impact of different salinity levels on behavioural responses, biochemical stress parameters and growth performance of African catfish ( Clarias gariepinus 12
Growth, mortality and reproductive traits of diploid and triploid Pacific oysters ( Crassostrea gigas , THUNBERG, 1793) in Southern Brazil12
Catastrophic mass mortalities caused by Photobacterium damselae affecting farmed marine fish from Deeba Triangle, Egypt12
Effects of black mustard (Brassica nigra) seed oil on growth performance, digestive enzyme activities and immune responses in rainbow trout (Oncorhynchus mykiss)12
Alternative protein source: Acceptability of cow blood meal in place of fish meal assessed via growth, antioxidant enzymes functions and haematological response inClarias gariepinus(Burchell, 112
Effect of dietary Spirulina ( Arthrospira platensis ) on the growth performance, immune‐related gene expression and resistance to Vibrio anguillarum 12
Essential oil of Lippia grata (Verbenaceae) is effective in the control of monogenean infections in Colossoma macropomum gills, a large Se12
The effect of two carotenoid sources, background colour and light spectrum on the body pigmentation of the clownfishAmphiprion ocellaris12
Identification and pathogenicity of Plesiomonas shigelloides from Acipenser dabryanus in China12
Green synthesis of gold nanoparticles using Turnera diffusa Willd enhanced antimicrobial properties and immune response in Longfin yellowtail leukocytes12
The effect of insect meal as a feed ingredient on survival, growth, and metabolic and antioxidant response of juvenile prawn Palaemon adspersus (Rathke, 1837)12
Effect of stocking density on growth performance, digestive enzyme activity, body composition and gene expression of Asian seabass reared in recirculating aquaculture system12
Effects of Chinese yam ( Dioscorea oppositifolia L .) dietary supplementation on intestinal microflora, digestive enzyme activity and immunity in rainbow trout ( 12
Replacement of fish meal by enzyme‐treated soybean on the growth performance, intestine microflora, immune responses and disease resistance of Pacific white shrimp Litopenaeus vannamei<12
Moult induction methods in soft‐shell crab production12
Immunological and antioxidant role of curcumin in ameliorating fipronil toxicity in Nile tilapia ( Oreochromis niloticus )12
Probiotic effects of the fungi, Aspergillus niger on growth, immunity, haematology, intestine fungal load and digestive enzymes of the common carp, Cyprin12
The effect of dietary nanocurcumin on the growth performance, body composition, haemato‐biochemical parameters and histopathological scores of the Nile tilapia ( Oreochromis niloticus12
Complete replacement of fish oil and fish meal in the diet of juvenile California yellowtail Seriola dorsalis12
Effects of Onion ( Allium cepa ) in diets of Oreochromis niloticus : Growth improvement, antioxidant, anti‐inflammatory and disease resist12
Microalgae as main ingredient for fish feed: Non‐fish meal and non‐fish oil diet development for red sea bream, Pagrus major , by blending of microalgae N12
Effect of Moringa oleifera leaf powder on skin mucosal immune responses and growth performance of guppy, Poecilia reticulata (Peter, 1860)12
Chemical composition, cytotoxicity and antimicrobial activity of selected plant‐derived essential oils against fish pathogens12
Citrullus colocynthis extract and synthesized Selenium nanoparticles enhance non‐specific response and resistance against Aeromonas sobria in Nile til11
Effect of starvation on intestinal morphology, digestive enzyme activity and expression of lipid metabolism‐related genes in javelin goby ( Synechogobius hasta )11
Stocking density in Colossoma macropomum larviculture, a freshwater fish, in recirculating aquaculture system11
Dietary supplementation of fish protein hydrolysate improves growth, feed efficiency and immune response in freshwater carnivore fish, Channa striata fingerlings11
Effects of BBR on growth performance, serum and hepatic biochemistry parameters, hepatic morphology and gene expression levels related to glucose metabolism in large11
Isolation and characterization of Nocardia seriolae , a causative agent of systematic granuloma in cultured East Asian four finger threadfin, Eleutheronem11
Antimicrobial activity of bacteriocin‐producing Carnobacterium spp. isolated from healthy Patagonian trout and their potential for use in aquaculture11
Effects of dietary γ‐aminobutyric acid levels on the growth, serum biochemical indexes, immune‐related signalling molecules of Jian carp11
Anaesthetic effect of eugenol at different concentrations and temperatures on black tiger shrimp ( Penaeus monodon )11
Using the biochar produced from spend mushroom substrate to improve the environmental condition of aquaculture pond11
The giant freshwater prawnMacrobrachium rosenbergiialters background colour preference after metamorphosis from larvae to postlarvae: In association with nature of phototaxis11
Early ontogeny of yellowtail tetra fish Astyanax lacustris (Characiformes: Characidae)11
Swimming exercise as potential measure to improve flesh quality of cultivable fish: A review11
Sub‐low salinity impact on survival, growth and meat quality of the Pacific abalone ( Haliotis discus hannai ) and hybrids11
Top‐sprayed phytase enhances the digestibility of energy, protein, amino acids and minerals, and reduces phosphorus output in Nile tilapia fed all‐vegetable diets11
Alternate weekly exchanges of feeding regime affect the diversity of intestinal microbiota and immune status of Nile tilapia Oreochromis niloticus11
Field cricket ( Gryllus bimaculatus ) meal (FCM) to replace fishmeal in the diets for sex reversal and nursing of Nile tilapia ( Oreochromis niloticus11
The effect of dietary fish meal replacement with blood meal on growth performance, metabolic activities, antioxidant and innate immune responses of fingerlings black carp, Mylopharyngod11
Sugarcane bagasse biochar: Suitable amendment for inland aquaculture soils11
Quillaja saponaria and/or Yucca schidigera ameliorate water quality, growth performance, blood health, intestine and gills histomorphology of Nile til11
Effects of dietary butyric acid glycerides on growth performance, haemato‐immunological and antioxidant status of yellowfin seabream (Acanthopagrus latus) fingerlings11
Oregano ( Origanum vulgare ) essential oil as an additive in diets for Nile tilapia ( Oreochromis niloticus ) fingerlings reared in salini11
Study on floc characteristics and bacterial count from biofloc‐based genetically improved farmed tilapia culture system11
Taurine supplementation enhances the replacement level of fishmeal by soybean concentrate in diets of juvenile Pacific white shrimp ( Litopenaeus vannamei Boone, 1931)11
Evaluation of dietary inclusion of Bunium persicum, Bunium persicum essential oil on growth, immune components, immune‐related gene expressions and resistance to 11
Oreochromisniloticusaquaculture with biofloc technology, photoautotrophic conditions andChlorellamicroalgae11
Effect of dietary L‐carnitine supplementation on growth performance and lipid metabolism inRhynchocypris lagowskiDybowski fed oxidized fish oil11
The potentials of fructooligosaccharide on growth, feed utilization, immune and antioxidant parameters, microbial community and disease resistance of tilapia (Oreochromis niloticus × O. aure11
Zingiber officinale and Glycyrrhiza glabra , individually or in combination, reduce heavy metal accumulation and improve growth performance and immune11
Effect of soybean meal diets on the growth performance, ammonia excretion rates, gut histology and feed cost of Nile tilapia ( Oreochromis niloticus ) fry11
Effects of exposure to a therapeutic level of methylene blue on antioxidant capacity, haemato‐immunological responses and resistance of goldfish,Carassius auratustoAeromonas hydrophila11
Comparative transcriptome analysis of mixed tissues of black porgy ( Acanthopagrus schlegelii ) with differing growth rates11
β‐Carotene of Arthrospira platensis versus vitamin C and vitamin E as a feed supplement: Effects on growth, haemato‐biochemical, immune‐oxidative 11
Nutritional quality of amino acid in farmed, farm‐aggregated and wild Axillary seabream ( Pagellus acarne ) with implications to Human Health11
The modulation effects of dietary zinc on reproductive performance and gonadotropins’ (FSH and LH) expression in threatened Asian catfish, Clarias magur (Hamilton, 1822)11
Diphenyl diselenide‐loaded nanocapsules in silver catfish feed enhance growth, improve muscle antioxidant/oxidant status and increase selenium deposition: Advantages of nanotechnology for fish health11
Effect of the probiotic Lactococcus lactis on the microbial composition in the water and the gut of freshwater prawn ( Macrobrachium rosenbergii 11
Effects of dietary protein substitution of fishmeal with black soldier fly larval meal on growth and physiological responses of juvenile striped catfish, Pangasianodon hypophthalmus11
Effect of dietary complex Chinese herbal medicine on growth performance, digestive enzyme activities in tissues and expression of genes involved in the digestive enzymes and antioxidant enzymes and ba10
Effects of seasonal variations and pond age on trace elements and their correlations with plankton productivity in commercial freshwater crayfish ( cherax cainii austin,10
Effects of different dietary lipid resources on sperm quality and reproductive success in rainbow trout ( Oncorhynchus mykiss )10
Essential oil of Alpinia zerumbet (Zingiberaceae) has anthelmintic efficacy against monogenean of Colossoma macropomum (Characiformes: Ser10
Acoustic effects of underwater drilling and piling noise on growth and physiological response of Nile tilapia (Oreochromis niloticus)10
Effects of salinity treatment on muscle quality and off‐flavour compounds of grass carp ( Ctenopharyngodon idella ) and black carp ( Mylopharyngodon piceu10
Compensatory growth in gibel carp ( carassius auratus gibelio ) after the stress of stocking density10
Dietary supplementation ofTribulus terrestrisextract improves growth and reproductive performances of the male Nile tilapia (Oreochromis niloticus)10
Dietary arginine requirement in diets of GIFT strain of Nile tilapia, Oreochromis niloticus : Effects on growth performance, whole‐body composition, growth‐related gene 10
The effects of magnesium concentration in low‐salinity water on growth of Pacific white shrimp ( Litopenaeus vannamei )10
Effects of stocking density on the growth performance, physiological response and intestinal microbiota of juvenile Echiura worms ( Urechis unicinctus )10
Potential use of whey protein as a partial substitute of fishmeal on growth performance, non‐specific immunity and gut histological status of juvenile European seabass, Dicentrarchus la10
Acute and sub‐lethal effects of nitrate on haematological and oxidative stress parameters of juvenile mullet (Mugil liza) in freshwater10
Effects of dietary carbohydrate types on growth performance, innate immunity, antioxidant ability and glucose metabolism of brook troutSalvelinus fontinalis10
Alteration of haematological and antioxidant parameters in common carp ( Cyprinus carpio ) fed olive ( Olea europea ) leaf extract after e10
Cyanobacterial blooms in earthen aquaculture ponds and their impact on fisheries and human health in Bangladesh10
Improved growth performance, serum and mucosal immunity, haematology and antioxidant capacity in pikeperch ( Sander lucioperca ) using dietary water hyacinth ( 10
The beneficial effects of citrus peel waste and its extract on fish performance and health status: A review10
Changes in fatty acids, blood biochemistry and mRNA expressions of genes involved in polyunsaturated fatty acid metabolism in brown trout (Salmo trutta) during starvation and refeeding10
Bacterial communities and predicted nitrogen metabolism of heterotrophic‐ and probiotic‐based biofilms used for super‐intensive indoor shrimp culture10
Sexual dimorphism of mud crab, genusScyllabetween sexes based on morphological and physiological characteristics10
Effects of dietary short‐chain fatty acid salts on the growth performance, digestive, antioxidant and immune enzyme activities, immune‐related gene expression and resistance to Vibro pa10
Effects of high temperature on water quality, growth performance, enzyme activity and the gut bacterial community of shrimp ( Litopenaeus vannamei )10
Effects of short‐term starvation periods on flesh quality in Arctic charr (Salvelinus alpinus)in different seasons10
Effect of dietary soy lecithin inclusion levels on growth, feed utilization, fatty acid profile, deformity and survival of milkfish (Chanos chanos) larvae10
Effects of olive leaf extract (Olea europaea Leecino) on growth, haematological parameters, immune system and carcass composition in common carp (Cyprinus carpio)10
Anti‐ Vibrio activity of Pseudoalteromonas xiamenensis STKMTI.2, a new potential vibriosis biocontrol bacterium in marine aquaculture10
Interactive influence of dietary protein and lipid on maturation of Indian white prawn, Penaeus indicus broodstock10
Perspectives for improving circular economy in brackish shrimp aquaculture10
Effects of stocking density on the aquaculture performance of diploid and triploid, Pacific oysterCrassostrea gigasand Portuguese oysterC. angulatain warm water aquaculture10
Applying biofloc technology in the culture of juvenile of Piaractus brachypomus (Cuvier, 1818): Effects on zootechnical performance and water quality10
Antioxidant and immunostimulant responses in rainbow trout (Oncorhynchus mykiss) fed with cherry stem extract10
The optimal dietary lipid level for golden pompano Trachinotus ovatus fed the diets with fish meal replaced by soy protein concentrate10
Evaluation of an alternative salt mixture to culture Pacific white shrimp ( Litopenaeus vannamei ) in inland aquaculture10
The effects of replacing fish meal protein with a mixture of poultry by‐product meal and fermented soybean meal on the growth performance and tissue nutritional composition of Asian seabass ( 10
Assessment of different ionic adjustment strategies in low‐salinity water on the growth of Litopenaeus vannamei and microbial community stoichiometry in a synbiotic nurs10
The effects of salinity on growth, gill tissue and muscle cellularity in Lophiosilurus alexandri juvenile, a Neotropical freshwater catfish10
Autochthonous probiotics Lactococcus lactis and Weissella confusa in the diet of fingerlings great sturgeon, Huso huso 10
Dietary 17 β‐oestradiol and 17 α‐ethinyloestradiol alter gonadal morphology and gene expression of the two sex‐related genes,dmrt1andcyp19a1a, in juvenile barramundi (Lates calcarifer10
Effects of dietary carbohydrate sources on growth performance, immunity and glycometabolic enzyme activity ofRhynchocypris lagowskiiDybowski10
Probiotic properties of Debaryomyces hansenii BCS004 and their immunostimulatory effect in supplemented diets for gilthead seabream ( Sparus aurata 10
Moringa oleiferamitigates oxytetracycline stress inOreochromis niloticus10
Effect of dietary carbohydrate to lipid ratio on performance of Nile tilapia and enhancement of natural food in pond aquaculture10
Variation in bacterial communities among stress‐sensitive and stress‐tolerant black tiger shrimp ( Penaeus monodon ) individuals9
Evaluation of mealworms (Tenebrio molitor) meal as an alternative protein source for narrow‐clawed crayfish (Pontastacus leptodactylus) juveniles9
Phycoprospecting the nutraceutical potential of Isochrysis sp as a source of aquafeed and other high‐value products9
Effects of dietary arginine supplementation on cytokine‐ and antioxidant‐related gene expressions in common carp ( Cyprinus carpio ) fingerling during ammonia toxicity9
Prevalence of Motile Aeromonas Septicaemia (MAS) in fish culture systems of the Central Brahmaputra Valley Zone of Assam, India9
Effects of Lactobacillus acidophilus and tussah immunoreactive substances on disease resistance of sea cucumber ( Apostichopus japonicus )9
Emerging pathogens caused disease and mortality in freshwater mussels, Hyriopsis cumingii, in China9
Effects of photoperiod on growth performance and melanogenesis pathway for skin pigmentation of Malaysian red tilapia9
Extreme temperature differently alters the effects of dietary vitamin C on the growth, immunity and pathogen resistance of Waigieu seaperch, Psammoperca waigiensis9
Influence of dietary Se supplementation on aquaponic system: Focusing on the growth performance, ornamental features and health status of Koi carp ( Cyprinus carpio var 9
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