Current Opinion in Clinical Nutrition and Metabolic Care

Papers
(The median citation count of Current Opinion in Clinical Nutrition and Metabolic Care is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-01-01 to 2026-01-01.)
ArticleCitations
Should we provide edible insects in children's diets?80
Effect of dietary carbohydrate restriction on cardiometabolic function in type 2 diabetes: weight loss and beyond43
Lipid droplets in steatotic liver disease24
Carbohydrates for glycemic control: functional and microbiome aspects22
The need for biomarkers to determine response to enteral nutrition during and after critical illness: an update19
Editorial: The role of targeted nutritional modulation alongside exercise rehabilitation to improve systemic health outcomes in chronic diseases18
Editorial: Obesity, metabolic dysfunction and the liver: from exclusion to inclusion18
Nutritional interventions in patients with graft-versus-host disease17
Amino acids and cancer: potential for therapies?17
Remnant cholesterol and low-grade inflammation jointly in atherosclerotic cardiovascular disease: implications for clinical trials17
Ammonia and nutritional therapy in the critically ill: when to worry, when to test and how to treat?16
Nutritional management during critical illness in those with previous obesity surgery16
Gastrointestinal function in critically ill patients15
Energy balance and obesity: the emerging role of glucagon like peptide-1 receptor agonists15
Cancer cachexia – adopting a systems wide approach15
Beyond the reproductive tract: gut microbiome and its influence on gynecological health15
Editorial: Type 2 diabetes therapeutics: weight loss and other strategies14
Microbiome and its impact on fetal and neonatal brain development: current opinion in pediatrics14
Editorial introductions14
Editorial introductions14
Maternal weight and gestational diabetes impacts on child health13
Dietary fiber deficiency in individuals with metabolic syndrome: a review13
Tryptophan metabolism and kynurenine metabolites in cancer: systemic nutritional and metabolic implications13
Gastrointestinal failure, big data and intensive care13
Nutritional priorities in patients with severe COVID-1913
Do omega-3 fatty acids increase risk of atrial fibrillation?13
Medical imaging in the assessment of cardiovascular disease risk13
Preterm birth and human milk proteome: are we ready for individualized fortification?13
Dietary supplementation with resistant starch contributes to intestinal health12
Progress in physiologically based pharmacokinetic-pharmacodynamic models of amino acids in humans12
Editorial: Vegan diets for older adults: is it a risky business?12
The impact of slowly digestible and resistant starch on glucose homeostasis and insulin resistance12
Linoleic acid, an omega-6 fatty acid that reduces risk for cardiometabolic diseases: premise, promise and practical implications12
Editorial introductions11
Assessment of micronutrients – searching for the evidence11
Carbohydrates in the context of metabolic diseases11
Dietary protein in the ICU in relation to health outcomes10
Genetic and epigenetic nutritional interactions influencing obesity risk and adiposity outcomes10
Micronutrient intake to protect against osteoporosis during and after critical illness10
Ketogenic diet in cancer management10
Editorial: Recent approaches in exploring metabolic inflammation10
Low carbohydrate availability impairs hypertrophy and anaerobic performance9
Collagen peptide supplementation for pain and function: is it effective?9
The role of glucose in cardiac physiology and pathophysiology9
Plant proteins: are they a good alternative to animal proteins in older people?9
Intestinal microbiome in normal ageing, frailty and cognition decline9
A look inside the gut as a clue to nutritional status9
Polyunsaturated fatty acids and metabolic health: novel insights8
Mammalian colonic contribution of amino acids to whole-body homeostasis8
Breastfeeding in a COVID-19 world8
Sarcopenia and sarcopenic obesity in chronic kidney disease: update on prevalence, outcomes, risk factors and nutrition treatment8
Definition, diagnosis, and treatment of respiratory sarcopenia8
Indirect calorimetry: should it be part of routine care or only used in specific situations?8
Amino acids and protein sources as therapeutic regulators and modulators8
Physiopathology of nonalcoholic fatty liver disease: from diet to nutrigenomics7
Long-chain n-3 polyunsaturated fatty acid supplementation and neuromuscular function in older adults7
Childhood obesity prevention: what can be achieved?7
Micronutrient deficiency and supplements in schoolchildren and teenagers7
Editorial introductions7
Dysregulated amino acid metabolism in heart failure: role of gut microbiome7
Nutritional risk screening: a need to guide Alice in Nutritionland7
Evidence on docosahexaenoic acid and arachidonic acid supplementation for preterm infants7
Editorial introductions7
Iron regulation and absorption in athletes: contemporary thinking and recommendations7
Adverse effects of systemic cancer therapy on skeletal muscle: myotoxicity comes out of the closet6
Editorial introductions6
Predicting of excess body fat in children6
Physical activity in inflammatory bowel disease: benefits, challenges and perspectives6
Editor-in-chief announcement: thank you yvon, welcome mette!6
Interaction of exercise and meal timing on blood glucose concentrations6
Nutrition and health in infants and children: old and new challenges after the lockdown6
Dietary protein splanchnic uptake and digestibility via stable isotope tracers6
Nutritional therapy in chronic wound management for older adults5
Circulating factors in cancer cachexia: recent opportunities for translational research5
Metabolic management of accidental intoxication5
Homoarginine in health and disease5
Formula protein versus human milk protein and the effects on growth in preterm born infants5
Metabolic and histomorphological changes of adipose tissue in cachexia5
Omega-3 fatty acids and metabolic partitioning of fatty acids within the liver in the context of nonalcoholic fatty liver disease5
Dietary nitrate, aging and brain health: the latest evidence5
Carbohydrate intake – current knowledge on weight management5
Evidence on postbiotics in infants and children5
Impact of diet on hydrogen sulfide production: implications for gut health5
3D printed foods-carbs from the lab for better health5
Impact of complementary feeding on obesity risk5
How can we assess “thrifty” and “spendthrift” phenotypes?5
Hepatic dysfunction in patients receiving intravenous lipid emulsions5
Lactose malabsorption and intolerance in older adults4
Glutamate and obesity – what is the link?4
Casein glycomacropeptide in phenylketonuria: does it bring clinical benefit?4
Nutrition in acute pancreatitis: when, what and how4
Nutrition and behavior change: a review of recent literature4
Nutritional interventions in prehabilitation for cancer surgery4
Modulation of beta-hydroxybutyrate in traumatic brain injury4
Role of muscle-targeted nutritional therapy: new data4
Nutrition in intestinal transplantation: centre stage or supporting act?4
The anti-inflammatory effects of a Mediterranean diet: a review4
Editorial: Evidence for nutrition support in wasting diseases: gaps and opportunities4
Advances in nutritional science and physiological function: an editorial review4
Increased blood lactate during enteral nutrition in the critically ill: associations and treatment options4
Editorial: The need for multiple, orthogonal methods in nutrition research4
Detecting sarcopenia in obesity: emerging new approaches4
Nutrition and epigenetic programming4
Physical therapy and nutrition therapy: synergistic, antagonistic, or independent interventions?4
Dehydration in geriatrics: consequences and practical guidelines4
Bone health: biology and nutrition3
Sarcopenia: nothing is as it seems. Author's response to Gonzalez, Cruz-Jentoft, Phillips and Prado3
An update on dietary therapies in paediatric Crohn's disease3
Dietary approaches for normalizing dysbiosis induced by high-fat, obesogenic diets3
Novel dietary strategies to manage sarcopenia3
Assessment of iron status3
Editorial: harnessing nutritional and technological interventions for optimal health outcomes3
Editorial introductions3
Nutritional impact of omega 3 fatty acids and metabolites in acute and chronic critical illness3
Lipidomics in nutrition research3
Weight strategy in older adults with obesity: calorie restriction or not?3
Validity and feasibility of the global leadership initiative on malnutrition diagnostic concept in older people: a literature review from August 2021 to August 20223
Editorial introductions3
Assessing cachexia in obesity: contradiction or perfectly possible?3
Nutritional challenges in patients with gastroparesis3
Multisystem derangements in frailty and sarcopenia: a source for biomarker discovery3
Intestinal adaptation and rehabilitation in adults with short bowel syndrome3
Heterogeneity in the response to n-3 polyunsaturated fatty acids3
New features of parenteral nutrition in home care and acute care setting for the older population3
Impact of vitamin D receptor polymorphisms in selected metabolic disorders3
Editorial: unravelling the trifecta: obesity, cancer, and DNA damage3
Dietary fats as regulators of neutrophil plasticity: an update on molecular mechanisms3
What's new about hydration in dementia?3
Nutrition in pediatric end-stage liver disease3
Myoprotective whole foods, muscle health and sarcopenia in older adults3
Nourishing the gut: the impact of diet on host–gut microbiota interaction3
Guidance on paediatric nutrition should follow quality standards and be evidence based: concerns regarding the recent WHO guideline on complementary feeding3
Protein and amino acids in obesity: friends or foes?3
Editorial: Disease-associated malnutrition in paediatric patients must be diagnosed and treated3
Current opinion in gastrointestinal challenges3
Considerations when administering medications enterally in the critically ill3
Micronutrient (iron, selenium, vitamin D) supplementation and the gut microbiome3
Editorial: Nutrition and the gastrointestinal tract3
Long-chain n-3 polyunsaturated fatty acids for the management of age- and disease-related declines in skeletal muscle mass, strength and physical function3
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