Current Opinion in Clinical Nutrition and Metabolic Care

Article	Citations
Nutrition and health of edible insects	48
Protein and amino acids in nonalcoholic fatty liver disease	44
Dietary fibers reduce obesity-related disorders: mechanisms of action	42
Essential amino acid formulations to prevent mitochondrial dysfunction and oxidative stress	29
Healthy dietary patterns to reduce obesity-related metabolic disease: polyphenol-microbiome interactions unifying health effects across geography	28
Determinants of amino acid bioavailability from ingested protein in relation to gut health	28
A year with the GLIM diagnosis of malnutrition – does it work for older persons?	26
The anti-inflammatory effects of a Mediterranean diet: a review	26
Bioactive peptides derived from human milk proteins: an update	24
Ketogenic diets and appetite regulation	22
SARC-F and other screening tests for sarcopenia	22
Ketogenic diet therapy in Alzheimer's disease: an updated review	22
Diet and the microbiota–gut–brain-axis: a primer for clinical nutrition	22
Therapeutic strategies for sarcopenic obesity: a systematic review	21
Psychological symptoms of illness and emotional distress in advanced cancer cachexia	21
What is the leaky gut? Clinical considerations in humans	20
Obesity, vitamin D deficiency and old age a serious combination with respect to coronavirus disease-2019 severity and outcome	20
Coronavirus disease 2019 pandemic and alterations of body composition	19
Intermittent fasting as a nutrition approach against obesity and metabolic disease	18
Rehabilitation nutrition for individuals with frailty, disability, sarcopenic dysphagia, or sarcopenic respiratory disability	18
Appetite control: hormones or diet strategies?	18
Precision nutrition based on phenotypical traits and the (epi)genotype: nutrigenetic and nutrigenomic approaches for obesity care	17
New understandings of the pathway of long-chain polyunsaturated fatty acid biosynthesis	17
Can nicotinamide riboside protect against cognitive impairment?	16
n – 3 Docosapentaenoic acid: the iceberg n – 3 fatty acid	16

Micronutrients early in critical illness, selective or generous, enteral or intravenous?	16
Omega-3 fatty acids and metabolic partitioning of fatty acids within the liver in the context of nonalcoholic fatty liver disease	16
Dietary protein interventions to improve nutritional status in end-stage renal disease patients undergoing hemodialysis	16
Nutrients to mitigate osteosarcopenia: the role of protein, vitamin D and calcium	16
Polyunsaturated fatty acids and metabolic health: novel insights	16
Pediatric screening tools for malnutrition: an update	15
Immunodeficiency and inborn disorders of vitamin B12 and folate metabolism	15
Protein absorption and kinetics in critical illness	15
Mammalian metabolism of erythritol: a predictive biomarker of metabolic dysfunction	15
Emerging roles of bile acids in control of intestinal functions	14
Sarcopenia and sarcopenic obesity in chronic kidney disease: update on prevalence, outcomes, risk factors and nutrition treatment	14
Specialized pro-resolving mediators in respiratory diseases	14
Recent advances in clinical probiotic research for sport	14
Diagnosis of malnutrition in patients with gastrointestinal diseases: recent observations from a Global Leadership Initiative on Malnutrition perspective	14
Assessment of muscle mass in critically ill patients: role of the sarcopenia index and images studies	13
Purine metabolites and complex diseases: role of genes and nutrients	12
Beyond weight loss in nonalcoholic fatty liver disease: the role of carbohydrate restriction	12
Are periods of feeding and fasting protective during critical illness?	12
Assessing the (anti)-inflammatory potential of diets	12
Omega-3 fatty acids and human skeletal muscle	12
Editorial: COVID-19 in older persons: the role of nutrition	12
The role of brown adipose tissue and the thermogenic adipocytes in glucose metabolism: recent advances and open questions	12
Dietary protein intake and obesity-associated cardiometabolic function	12
Evolution of the gut microbiome in infancy within an ecological context	11
A brief discussion of the benefit and mechanism of vitamin D supplementation on coronavirus disease 2019	11
Carbohydrate intake and circadian synchronicity in the regulation of glucose homeostasis	11
Alterations in glycine metabolism in obesity and chronic metabolic diseases – an update on new advances	10
A muscle-centric view of time-restricted feeding for older adults	10
Intestinal microbiome in normal ageing, frailty and cognition decline	10
Exercise in patients on chronic hemodialysis: current evidence, knowledge gaps and future perspectives	10
Human milk proteome: what's new?	10
Maternal weight and gestational diabetes impacts on child health	10
Prioritizing nutrition during recovery from critical illness	10
Growing use of home enteral nutrition: a great tool in nutrition practice toolbox	9
The fatter, the better in old age: the current understanding of a difficult relationship	9
Homoarginine in health and disease	9
Editorial: Omega-3 fatty acids: new studies, new data, new questions	9
The role of dietary plant and animal protein intakes on mitigating sarcopenia risk	9
Oral nutritional supplements, physical activity, and sarcopenia in cancer	9
Validity and feasibility of the global leadership initiative on malnutrition diagnostic concept in older people: a literature review from August 2021 to August 2022	9
Dietary treatment of eosinophilic gastrointestinal disorders in children	9
Enteral feeding, even when the gut does not feel very good?	8
Disease-related malnutrition in chronic kidney disease	8
Linoleic acid, an omega-6 fatty acid that reduces risk for cardiometabolic diseases: premise, promise and practical implications	8
Parenteral nutrition in critical illness: total, supplemental or never?	8
Cardiometabolic health impacts of time-restricted eating: implications for type 2 diabetes, cancer and cardiovascular diseases	8
Protein intake and renal function in older patients	8
Enteral nutrition in circulatory shock: friend or foe?	8
Nutrition in times of Covid-19, how to trust the deluge of scientific information	8
Iron deficiency in infancy: current insights	8

Electrolyte disorders during the initiation of nutrition therapy in the ICU	8
Physical activity in inflammatory bowel disease: benefits, challenges and perspectives	8
Assessment of energy expenditure: are calories measured differently for different diets?	8
MicroRNAs as potential therapeutic targets for muscle wasting during cancer cachexia	7
Recent insights into low-density lipoprotein metabolism and therapy	7
Early or delayed parenteral nutrition for infants: what evidence is available?	7
Can specific nutrients, foods, or dietary patterns modulate cognitive function in (older) adults? Latest evidence from randomized controlled trials	7
Protein supplementation in critical illness: why, when and how?	7
Low FODMAP diet in irritable bowel syndrome: a review of recent clinical trials and meta-analyses	7
Recent advances and current controversies in genetic testing for personalized nutrition	7
DNA methylation and incident cardiovascular disease	7
Nutritional regulation of hepatic de novo lipogenesis in humans	7
Dietary lipids and cardiometabolic health: a new vision of structure–activity relationship	7
Bacterial overgrowth and lactose intolerance: how to best assess	7
Nutrition and epigenetic programming	6
Intrahepatic triglyceride content: influence of metabolic and genetics drivers	6
Lifestyle interventions affecting hepatic fatty acid metabolism	6
Using technology to assess nutritional status and optimize nutrition therapy in critically ill patients	6
The gut barrier and chronic diseases	6
Current mechanisms in obesity and tumor progression	6
Nutrition in acute pancreatitis	6
Prehabilitation: metabolic considerations	6
Vitamin D status and supplementation impacts on skeletal muscle function: comparisons between young athletes and older adults	6
Food allergy prevention: current evidence	6
Malnutrition in patients with COVID-19: assessment and consequences	6
Extracellular vesicles in human milk	6
The possibility of use of the ketogenic diet and medium chain triglycerides supplementation in the support therapy of Alzheimer disease	6
The need for biomarkers to determine response to enteral nutrition during and after critical illness: an update	6
HMB and leucine supplementation during critical illness and recovery	6
Preoperative carbohydrates: what is new?	5
Diagnostic scores and scales for appraising Nonalcoholic fatty liver disease and omics perspectives for precision medicine	5
Multisystem derangements in frailty and sarcopenia: a source for biomarker discovery	5
Carb-conscious: the role of carbohydrate intake in recovery from exercise	5
The new place of enterohormones in intestinal failure	5
From bench to bedside: updates in basic science, translational and clinical research on muscle fatigue in cancer cachexia	5
Challenging traditional carbohydrate intake recommendations for optimizing performance at high altitude	5
Physiopathology of nonalcoholic fatty liver disease: from diet to nutrigenomics	5
New metrics of dietary carbohydrate quality	5
Preoperative nutrition care in Enhanced Recovery After Surgery programs: are we missing an opportunity?	5
Noncoeliac wheat sensitivity and diet	5
Should evidence generated in well developed countries inform critical care nutrition in all countries?	5
Dysregulated amino acid metabolism in heart failure: role of gut microbiome	5
Methods to assess advanced glycation end-products	5
Safety of breast/chest-feeding by those infected by SARS-CoV-2	5
A discussion on the ‘dispensable’ amino acids	4
Phosphatases of regenerating liver are key regulators of metabolism in cancer cells – role of Serine/Glycine metabolism	4
Role of muscle-targeted nutritional therapy: new data	4
Large-scale food fortification has great potential to improve child health and nutrition	4
Indirect health sector actions and supportive strategies to prevent malnutrition	4
The role of omega-3 polyunsaturated fatty acids in the intensive care unit	4
The impact of feeding experiences during infancy on later child eating behaviours	4
The impact and utility of very low-calorie diets: the role of exercise and protein in preserving skeletal muscle mass	4
Nonceliac gluten sensitivity	4
Heterogeneity of white adipocytes in metabolic disease	4
Editorial: Challenges and Insights amidst the Covid-19 pandemic: Nutrition, the immune system and disease risk	4
Dietary nitrate, aging and brain health: the latest evidence	4
Nutritional therapy in chronic wound management for older adults	4
Adverse effects of systemic cancer therapy on skeletal muscle: myotoxicity comes out of the closet	4
Nutrition and inflammatory bowel disease	4
Breastfeeding in a COVID-19 world	4
Gastrointestinal function in critically ill patients	4
Healthy lifestyle interventions across diverse workplaces: a summary of the current evidence	4
β-hydroxy-β-methylbutyrate supplementation in older persons – an update	4
Deoxyuracil in DNA in health and disease	4
Nutrition management and pancreatitis in children: new insights	4
Diurnal rhythms and obesity	4
Do omega-3 fatty acids increase risk of atrial fibrillation?	3
Gastrointestinal failure, big data and intensive care	3
NMR foodomics in the assessment of diet and effects beyond nutrients	3
Indirect calorimetry: should it be part of routine care or only used in specific situations?	3
The value of dietary plant protein in older people	3
Challenges and physiological implications of sarcopenia in children and youth in health and disease	3
Nutritional issues concerning general medical ward patients: feeding patients recovering from critical illness	3
An update on nutrient modulation in the management of disease-induced muscle wasting: evidence from human studies	3
Nutrition priorities in obese critically ill patients	3
Nutritional priorities in patients with severe COVID-19	3
Novel insights in intestinal and hepatic fructose metabolism: from mice to men	3
Fecal microbial transplant for inflammatory bowel disease	3
Iodine supplementation: is there a need?	3
Nutrition in acute pancreatitis: when, what and how	3

Ammonia and nutritional therapy in the critically ill: when to worry, when to test and how to treat?	3
Manipulation of the gut microbiome in gluten-intolerance	3
The role of dietary supplements that modulate one-carbon metabolism on stroke outcome	3
Collagen peptide supplementation for pain and function: is it effective?	3
Protein and physical activity in older persons	3
Genetic and epigenetic nutritional interactions influencing obesity risk and adiposity outcomes	3
Protein and amino acids in obesity: friends or foes?	3
Gut microbiota in relation to frailty and clinical outcomes	3
Weight strategy in older adults with obesity: calorie restriction or not?	3
State of the art: the role of citrulline as biomarker in patients with chemotherapy- or graft-versus-host-disease-induced mucositis	3
Gut microbial dysbiosis as a limiting factor in the management of primary and secondary sarcopenia: an Asian Indian perspective	3
High protein diet in digestive cancers	3
Current insights into skin lipids and their roles in cutaneous health and disease	3
Impact of complementary feeding on obesity risk	3
Dietary carbohydrates and weight loss maintenance	3
Dietary approaches for normalizing dysbiosis induced by high-fat, obesogenic diets	3
Low carbohydrate availability impairs hypertrophy and anaerobic performance	3
Impact of diet on hydrogen sulfide production: implications for gut health	3
Recent advances in policy and practice translation of the evidence for additional omega-3 fatty acids and prematurity	2
Dietary supplementation with resistant starch contributes to intestinal health	2
Nutritional interventions in prehabilitation for cancer surgery	2
Metabolic and histomorphological changes of adipose tissue in cachexia	2
Effects of micronutrient and phytochemical supplementation on cardiovascular health in obese and overweight children: a narrative review	2
Preterm birth and human milk proteome: are we ready for individualized fortification?	2
Iron regulation and absorption in athletes: contemporary thinking and recommendations	2
Gastrointestinal coronavirus disease 2019 manifestations in childhood	2
Intestinal dysfunction in chronic disease	2
Nutritional challenges in patients with gastroparesis	2
Effect of dietary carbohydrate restriction on cardiometabolic function in type 2 diabetes: weight loss and beyond	2
Editorial: Beyond traditional roles for amino acids	2
The predominant role of glucose as a building block and precursor of reducing equivalents	2
Inherited disorders of sulfur amino acid metabolism: recent advances in therapy	2
Editorial: Vegan diets for older adults: is it a risky business?	2
Physical therapy and nutrition therapy: synergistic, antagonistic, or independent interventions?	2
Editorial: Light shielding of bags and tubing used for parenteral nutrition of infants	2
Gut microbiota and motoric-cognitive frailty in hospitalized older persons	2
Editorial: Energy needs: quick and easy to measure	2
Nutritional supplementation to enhance the efficacy of exercise training in older adults: what is the evidence from the latest randomized controlled trials?	2
Dietary protein and muscle wasting in chronic kidney disease: new insights	2
Can the gut microbiome inform the effects of omega-3 fatty acid supplementation trials on cognition?	2
Physiological responses to carbohydrate overfeeding	2
Urea cycle disorders in critically Ill adults	2
Nutritional therapy in critically ill patients with diabetes	2
Factors affecting variability in free oxylipins in mammalian tissues	2
Nutritional considerations in severe primary chronic small intestinal dysmotility	2
Small bowel feeding: do you pay the price for bypassing the stomach?	2
The role of dietary prehabilitation on anastomotic healing	2
3D printed foods-carbs from the lab for better health	2
Evidence on postbiotics in infants and children	2
Nutrition in postacute rehabilitation of COVID-19 survivors	2
Genetic architecture of type 2 diabetes and its shared genetic component with low birth weight in African Americans	2
Predicting of excess body fat in children	2
Assessment of human milk in the era of precision health	2
Editorial: Type 2 diabetes therapeutics: weight loss and other strategies	2
When to use probiotics in luminal gastrointestinal disorders?	2
Skin pigmentation and vitamin D–folate interactions in vascular function: an update	2
Nutritional impact of omega 3 fatty acids and metabolites in acute and chronic critical illness	2
Energy expenditure and delivery: does the Micawber principle apply during critical illness?	2
Nutrition after severe burn injury	2
Nutrition senolytics - illusion or reality for cognitive ageing?	2
Glutamate and obesity – what is the link?	2