OOIR: Observatory of International Research

Papers

(The median citation count of Current Opinion in Clinical Nutrition and Metabolic Care is 4. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-08-01 to 2026-08-01.)

Article	Citations
Effect of dietary carbohydrate restriction on cardiometabolic function in type 2 diabetes: weight loss and beyond	86
The need for biomarkers to determine response to enteral nutrition during and after critical illness: an update	46
Lipid droplets in steatotic liver disease	27
Should we provide edible insects in children's diets?	26
Carbohydrates for glycemic control: functional and microbiome aspects	23
Remnant cholesterol and low-grade inflammation jointly in atherosclerotic cardiovascular disease: implications for clinical trials	22
Nutritional interventions in patients with graft-versus-host disease	22
Beyond the reproductive tract: gut microbiome and its influence on gynecological health	21
Energy balance and obesity: the emerging role of glucagon like peptide-1 receptor agonists	21
Microbiome and its impact on fetal and neonatal brain development: current opinion in pediatrics	21
Cancer cachexia – adopting a systems wide approach	21
Ammonia and nutritional therapy in the critically ill: when to worry, when to test and how to treat?	19
Nutritional management during critical illness in those with previous obesity surgery	18
Gastrointestinal function in critically ill patients	18
Editorial introductions	17
Amino acids and cancer: potential for therapies?	17
Editorial introductions	16
Medical imaging in the assessment of cardiovascular disease risk	16
Gastrointestinal failure, big data and intensive care	15
Linoleic acid, an omega-6 fatty acid that reduces risk for cardiometabolic diseases: premise, promise and practical implications	14
The impact of slowly digestible and resistant starch on glucose homeostasis and insulin resistance	14
Do omega-3 fatty acids increase risk of atrial fibrillation?	14
Progress in physiologically based pharmacokinetic-pharmacodynamic models of amino acids in humans	14
Tryptophan metabolism and kynurenine metabolites in cancer: systemic nutritional and metabolic implications	14
Dietary fiber deficiency in individuals with metabolic syndrome: a review	14

Editorial: Vegan diets for older adults: is it a risky business?	13
Dietary supplementation with resistant starch contributes to intestinal health	13
Dietary protein in the ICU in relation to health outcomes	13
Editorial introductions	13
Ketogenic diet in cancer management	13
Assessment of micronutrients – searching for the evidence	12
Carbohydrates in the context of metabolic diseases	12
Intestinal microbiome in normal ageing, frailty and cognition decline	11
Micronutrient intake to protect against osteoporosis during and after critical illness	11
A look inside the gut as a clue to nutritional status	11
Low carbohydrate availability impairs hypertrophy and anaerobic performance	11
Plant proteins: are they a good alternative to animal proteins in older people?	11
Editorial: Recent approaches in exploring metabolic inflammation	11
The role of glucose in cardiac physiology and pathophysiology	10
Definition, diagnosis, and treatment of respiratory sarcopenia	10
Evidence on docosahexaenoic acid and arachidonic acid supplementation for preterm infants	9
Mammalian colonic contribution of amino acids to whole-body homeostasis	9
Indirect calorimetry: should it be part of routine care or only used in specific situations?	9
Amino acids and protein sources as therapeutic regulators and modulators	9
Sarcopenia and sarcopenic obesity in chronic kidney disease: update on prevalence, outcomes, risk factors and nutrition treatment	9
Collagen peptide supplementation for pain and function: is it effective?	9
Polyunsaturated fatty acids and metabolic health: novel insights	8
Editorial introductions	8
Dysregulated amino acid metabolism in heart failure: role of gut microbiome	8
Adverse effects of systemic cancer therapy on skeletal muscle: myotoxicity comes out of the closet	8
Micronutrient deficiency and supplements in schoolchildren and teenagers	8
Physiopathology of nonalcoholic fatty liver disease: from diet to nutrigenomics	8
Long-chain n-3 polyunsaturated fatty acid supplementation and neuromuscular function in older adults	7
Interaction of exercise and meal timing on blood glucose concentrations	7
Nutritional therapy in chronic wound management for older adults	7
Dietary nitrate, aging and brain health: the latest evidence	7
Nutritional risk screening: a need to guide Alice in Nutritionland	7
Nutrition and health in infants and children: old and new challenges after the lockdown	7
Editor-in-chief announcement: thank you yvon, welcome mette!	7
Dietary protein splanchnic uptake and digestibility via stable isotope tracers	7
Metabolic management of accidental intoxication	7
Iron regulation and absorption in athletes: contemporary thinking and recommendations	7
Editorial introductions	7
Circulating factors in cancer cachexia: recent opportunities for translational research	7
Metabolic and histomorphological changes of adipose tissue in cachexia	7
Impact of diet on hydrogen sulfide production: implications for gut health	7
Physical therapy and nutrition therapy: synergistic, antagonistic, or independent interventions?	6
Hepatic dysfunction in patients receiving intravenous lipid emulsions	6
Homoarginine in health and disease	6
How can we assess “thrifty” and “spendthrift” phenotypes?	6
Impact of complementary feeding on obesity risk	6
Formula protein versus human milk protein and the effects on growth in preterm born infants	6
Glutamate and obesity – what is the link?	5
Advances in nutritional science and physiological function: an editorial review	5
Increased blood lactate during enteral nutrition in the critically ill: associations and treatment options	5

Detecting sarcopenia in obesity: emerging new approaches	5
Modulation of beta-hydroxybutyrate in traumatic brain injury	5
Nutritional interventions in prehabilitation for cancer surgery	5
Nutrition and behavior change: a review of recent literature	5
Casein glycomacropeptide in phenylketonuria: does it bring clinical benefit?	5
Nutrition in intestinal transplantation: centre stage or supporting act?	5
Dehydration in geriatrics: consequences and practical guidelines	5
Evidence on postbiotics in infants and children	5
Editorial: Evidence for nutrition support in wasting diseases: gaps and opportunities	5
Nourishing the gut: the impact of diet on host–gut microbiota interaction	5
Editorial: The need for multiple, orthogonal methods in nutrition research	5
Editorial: harnessing nutritional and technological interventions for optimal health outcomes	4
An update on dietary therapies in paediatric Crohn's disease	4
Editorial: unravelling the trifecta: obesity, cancer, and DNA damage	4
Protein and amino acids in obesity: friends or foes?	4
Editorial introductions	4
Nutrition in pediatric end-stage liver disease	4
Nutrition and epigenetic programming	4
Considerations when administering medications enterally in the critically ill	4
Micronutrient (iron, selenium, vitamin D) supplementation and the gut microbiome	4
Long-chain n-3 polyunsaturated fatty acids for the management of age- and disease-related declines in skeletal muscle mass, strength and physical function	4
Sarcopenia: nothing is as it seems. Author's response to Gonzalez, Cruz-Jentoft, Phillips and Prado	4
Myoprotective whole foods, muscle health and sarcopenia in older adults	4
Bone health: biology and nutrition	4
The anti-inflammatory effects of a Mediterranean diet: a review	4
Weight strategy in older adults with obesity: calorie restriction or not?	4
Impact of vitamin D receptor polymorphisms in selected metabolic disorders	4
Guidance on paediatric nutrition should follow quality standards and be evidence based: concerns regarding the recent WHO guideline on complementary feeding	4
Editorial: Nutrition and the gastrointestinal tract	4
What's new about hydration in dementia?	4
Assessing cachexia in obesity: contradiction or perfectly possible?	4
Lactose malabsorption and intolerance in older adults	4
Validity and feasibility of the global leadership initiative on malnutrition diagnostic concept in older people: a literature review from August 2021 to August 2022	4