OOIR: Observatory of International Research

Papers

(The median citation count of Current Opinion in Clinical Nutrition and Metabolic Care is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-08-01 to 2025-08-01.)

Article	Citations
Editorial: Obesity, metabolic dysfunction and the liver: from exclusion to inclusion	72
Should we provide edible insects in children's diets?	42
Effect of dietary carbohydrate restriction on cardiometabolic function in type 2 diabetes: weight loss and beyond	34
Carbohydrates for glycemic control: functional and microbiome aspects	33
The need for biomarkers to determine response to enteral nutrition during and after critical illness: an update	30
Lipid droplets in steatotic liver disease	25
Editorial: The role of targeted nutritional modulation alongside exercise rehabilitation to improve systemic health outcomes in chronic diseases	24
New understandings of the pathway of long-chain polyunsaturated fatty acid biosynthesis	24
Remnant cholesterol and low-grade inflammation jointly in atherosclerotic cardiovascular disease: implications for clinical trials	22
Nutritional interventions in patients with graft-versus-host disease	21
Beyond the reproductive tract: gut microbiome and its influence on gynecological health	20
Phosphatases of regenerating liver are key regulators of metabolism in cancer cells – role of Serine/Glycine metabolism	18
Nutritional management during critical illness in those with previous obesity surgery	17
Editorial introductions	17
Amino acids and cancer: potential for therapies?	16
Microbiome and its impact on fetal and neonatal brain development: current opinion in pediatrics	16
Gastrointestinal function in critically ill patients	15
Energy balance and obesity: the emerging role of glucagon like peptide-1 receptor agonists	15
Cancer cachexia – adopting a systems wide approach	15
Ammonia and nutritional therapy in the critically ill: when to worry, when to test and how to treat?	15
Preterm birth and human milk proteome: are we ready for individualized fortification?	14
Editorial introductions	14
Editorial introductions	14
Maternal weight and gestational diabetes impacts on child health	14
Skin pigmentation and vitamin D–folate interactions in vascular function: an update	13

Medical imaging in the assessment of cardiovascular disease risk	13
Malnutrition in patients with COVID-19: assessment and consequences	13
Do omega-3 fatty acids increase risk of atrial fibrillation?	13
Tryptophan metabolism and kynurenine metabolites in cancer: systemic nutritional and metabolic implications	13
Gastrointestinal failure, big data and intensive care	13
Editorial: Type 2 diabetes therapeutics: weight loss and other strategies	13
The impact of slowly digestible and resistant starch on glucose homeostasis and insulin resistance	13
Dietary fiber deficiency in individuals with metabolic syndrome: a review	12
Nutritional priorities in patients with severe COVID-19	12
Linoleic acid, an omega-6 fatty acid that reduces risk for cardiometabolic diseases: premise, promise and practical implications	12
SARC-F and other screening tests for sarcopenia	12
Editorial introductions	11
Dietary supplementation with resistant starch contributes to intestinal health	11
Progress in physiologically based pharmacokinetic-pharmacodynamic models of amino acids in humans	11
Editorial: Recent approaches in exploring metabolic inflammation	10
Assessment of micronutrients – searching for the evidence	10
Intestinal microbiome in normal ageing, frailty and cognition decline	10
Ketogenic diet in cancer management	10
Carbohydrates in the context of metabolic diseases	10
Genetic and epigenetic nutritional interactions influencing obesity risk and adiposity outcomes	10
Editorial: Vegan diets for older adults: is it a risky business?	10
Dietary protein in the ICU in relation to health outcomes	10
Low carbohydrate availability impairs hypertrophy and anaerobic performance	9
Plant proteins: are they a good alternative to animal proteins in older people?	9
The role of glucose in cardiac physiology and pathophysiology	9
A muscle-centric view of time-restricted feeding for older adults	9
Collagen peptide supplementation for pain and function: is it effective?	9
Micronutrient intake to protect against osteoporosis during and after critical illness	9
Definition, diagnosis, and treatment of respiratory sarcopenia	9
A look inside the gut as a clue to nutritional status	9
Sarcopenia and sarcopenic obesity in chronic kidney disease: update on prevalence, outcomes, risk factors and nutrition treatment	8
Polyunsaturated fatty acids and metabolic health: novel insights	8
Editorial introductions	8
Childhood obesity prevention: what can be achieved?	8
The predominant role of glucose as a building block and precursor of reducing equivalents	8
Indirect calorimetry: should it be part of routine care or only used in specific situations?	8
Micronutrient deficiency and supplements in schoolchildren and teenagers	8
Evidence on docosahexaenoic acid and arachidonic acid supplementation for preterm infants	8
Amino acids and protein sources as therapeutic regulators and modulators	8
Breastfeeding in a COVID-19 world	8
Mammalian colonic contribution of amino acids to whole-body homeostasis	8
Editorial introductions	8
Adverse effects of systemic cancer therapy on skeletal muscle: myotoxicity comes out of the closet	7
Nutritional therapy in chronic wound management for older adults	7
Editorial introductions	7
Long-chain n-3 polyunsaturated fatty acid supplementation and neuromuscular function in older adults	7
Physiopathology of nonalcoholic fatty liver disease: from diet to nutrigenomics	7
Metabolic and histomorphological changes of adipose tissue in cachexia	7
Dietary protein splanchnic uptake and digestibility via stable isotope tracers	7
Nutritional risk screening: a need to guide Alice in Nutritionland	7

Dysregulated amino acid metabolism in heart failure: role of gut microbiome	7
Predicting of excess body fat in children	7
Iron regulation and absorption in athletes: contemporary thinking and recommendations	7
Impact of diet on hydrogen sulfide production: implications for gut health	6
Dietary nitrate, aging and brain health: the latest evidence	6
How can we assess “thrifty” and “spendthrift” phenotypes?	6
Editor-in-chief announcement: thank you yvon, welcome mette!	6
Interaction of exercise and meal timing on blood glucose concentrations	6
Physical activity in inflammatory bowel disease: benefits, challenges and perspectives	6
Omega-3 fatty acids and metabolic partitioning of fatty acids within the liver in the context of nonalcoholic fatty liver disease	6
Circulating factors in cancer cachexia: recent opportunities for translational research	6
Nutrition and health in infants and children: old and new challenges after the lockdown	6
3D printed foods-carbs from the lab for better health	6
Carbohydrate intake – current knowledge on weight management	6
Psychological symptoms of illness and emotional distress in advanced cancer cachexia	5
Glutamate and obesity – what is the link?	5
Dehydration in geriatrics: consequences and practical guidelines	5
Can specific nutrients, foods, or dietary patterns modulate cognitive function in (older) adults? Latest evidence from randomized controlled trials	5
Homoarginine in health and disease	5
Impact of complementary feeding on obesity risk	5
How to feed patients with small intestinal dysmotility	5
Editorial: Evidence for nutrition support in wasting diseases: gaps and opportunities	5
Physical therapy and nutrition therapy: synergistic, antagonistic, or independent interventions?	5
Hepatic dysfunction in patients receiving intravenous lipid emulsions	5
Formula protein versus human milk protein and the effects on growth in preterm born infants	5
Nutritional therapy in critically ill patients with diabetes	5
Evidence on postbiotics in infants and children	5
Nutritional interventions in prehabilitation for cancer surgery	5
Metabolic management of accidental intoxication	5
Role of muscle-targeted nutritional therapy: new data	4
Nutrition senolytics - illusion or reality for cognitive ageing?	4
Editorial: The need for multiple, orthogonal methods in nutrition research	4
Detecting sarcopenia in obesity: emerging new approaches	4
Nutrition in acute pancreatitis: when, what and how	4
Nutritional challenges in patients with gastroparesis	4
Nutritional impact of omega 3 fatty acids and metabolites in acute and chronic critical illness	4
Nourishing the gut: the impact of diet on host–gut microbiota interaction	4
Nutrition and behavior change: a review of recent literature	4
Modulation of beta-hydroxybutyrate in traumatic brain injury	4
Lactose malabsorption and intolerance in older adults	4
The anti-inflammatory effects of a Mediterranean diet: a review	4
Editorial introductions	4
Weight strategy in older adults with obesity: calorie restriction or not?	4
Casein glycomacropeptide in phenylketonuria: does it bring clinical benefit?	4
Advances in nutritional science and physiological function: an editorial review	4
Nutrition and epigenetic programming	4
Bone health: biology and nutrition	4
Increased blood lactate during enteral nutrition in the critically ill: associations and treatment options	4
What's new about hydration in dementia?	4
Assessing cachexia in obesity: contradiction or perfectly possible?	4
Nutrition in intestinal transplantation: centre stage or supporting act?	4
Editorial introductions	3
In-vivo production of branched-chain amino acids, branched-chain keto acids, and β-hydroxy β-methylbutyric acid	3
Lipidomics in nutrition research	3
Editorial: unravelling the trifecta: obesity, cancer, and DNA damage	3
Sarcopenia: nothing is as it seems. Author's response to Gonzalez, Cruz-Jentoft, Phillips and Prado	3
Micronutrient (iron, selenium, vitamin D) supplementation and the gut microbiome	3
Considerations when administering medications enterally in the critically ill	3
Safety of breast/chest-feeding by those infected by SARS-CoV-2	3
Current opinion in gastrointestinal challenges	3
Editorial: harnessing nutritional and technological interventions for optimal health outcomes	3
Dietary approaches for normalizing dysbiosis induced by high-fat, obesogenic diets	3
An update on dietary therapies in paediatric Crohn's disease	3
Editorial: Nutrition and the gastrointestinal tract	3
Nutrition in pediatric end-stage liver disease	3
Myoprotective whole foods, muscle health and sarcopenia in older adults	3
Multisystem derangements in frailty and sarcopenia: a source for biomarker discovery	3
Dietary fats as regulators of neutrophil plasticity: an update on molecular mechanisms	3
Editorial: Disease-associated malnutrition in paediatric patients must be diagnosed and treated	3
Heterogeneity in the response to n-3 polyunsaturated fatty acids	3
Specialized pro-resolving mediators in respiratory diseases	3
Impact of vitamin D receptor polymorphisms in selected metabolic disorders	3
Guidance on paediatric nutrition should follow quality standards and be evidence based: concerns regarding the recent WHO guideline on complementary feeding	3
Long-chain n-3 polyunsaturated fatty acids for the management of age- and disease-related declines in skeletal muscle mass, strength and physical function	3
Validity and feasibility of the global leadership initiative on malnutrition diagnostic concept in older people: a literature review from August 2021 to August 2022	3
Protein and amino acids in obesity: friends or foes?	3
Novel dietary strategies to manage sarcopenia	3
New features of parenteral nutrition in home care and acute care setting for the older population	3