OOIR: Observatory of International Research

Papers

(The median citation count of Current Opinion in Clinical Nutrition and Metabolic Care is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-09-01 to 2025-09-01.)

Article	Citations
New understandings of the pathway of long-chain polyunsaturated fatty acid biosynthesis	73
Editorial: Obesity, metabolic dysfunction and the liver: from exclusion to inclusion	43
Lipid droplets in steatotic liver disease	34
The need for biomarkers to determine response to enteral nutrition during and after critical illness: an update	33
Should we provide edible insects in children's diets?	30
Effect of dietary carbohydrate restriction on cardiometabolic function in type 2 diabetes: weight loss and beyond	25
Remnant cholesterol and low-grade inflammation jointly in atherosclerotic cardiovascular disease: implications for clinical trials	24
Carbohydrates for glycemic control: functional and microbiome aspects	24
Nutritional interventions in patients with graft-versus-host disease	22
Beyond the reproductive tract: gut microbiome and its influence on gynecological health	20
Editorial: The role of targeted nutritional modulation alongside exercise rehabilitation to improve systemic health outcomes in chronic diseases	20
Microbiome and its impact on fetal and neonatal brain development: current opinion in pediatrics	18
Editorial introductions	17
Amino acids and cancer: potential for therapies?	17
Phosphatases of regenerating liver are key regulators of metabolism in cancer cells – role of Serine/Glycine metabolism	17
Ammonia and nutritional therapy in the critically ill: when to worry, when to test and how to treat?	16
Nutritional management during critical illness in those with previous obesity surgery	16
Energy balance and obesity: the emerging role of glucagon like peptide-1 receptor agonists	16
Maternal weight and gestational diabetes impacts on child health	15
Cancer cachexia – adopting a systems wide approach	15
Gastrointestinal function in critically ill patients	15
Editorial introductions	15
Gastrointestinal failure, big data and intensive care	14
Editorial introductions	14
Editorial: Type 2 diabetes therapeutics: weight loss and other strategies	14

Medical imaging in the assessment of cardiovascular disease risk	14
Dietary fiber deficiency in individuals with metabolic syndrome: a review	13
Linoleic acid, an omega-6 fatty acid that reduces risk for cardiometabolic diseases: premise, promise and practical implications	13
Preterm birth and human milk proteome: are we ready for individualized fortification?	13
Dietary supplementation with resistant starch contributes to intestinal health	13
Do omega-3 fatty acids increase risk of atrial fibrillation?	13
SARC-F and other screening tests for sarcopenia	13
Tryptophan metabolism and kynurenine metabolites in cancer: systemic nutritional and metabolic implications	13
The impact of slowly digestible and resistant starch on glucose homeostasis and insulin resistance	12
Progress in physiologically based pharmacokinetic-pharmacodynamic models of amino acids in humans	12
Editorial introductions	12
Nutritional priorities in patients with severe COVID-19	12
Genetic and epigenetic nutritional interactions influencing obesity risk and adiposity outcomes	11
Low carbohydrate availability impairs hypertrophy and anaerobic performance	11
Assessment of micronutrients – searching for the evidence	11
Carbohydrates in the context of metabolic diseases	11
Intestinal microbiome in normal ageing, frailty and cognition decline	10
Editorial: Vegan diets for older adults: is it a risky business?	10
Micronutrient intake to protect against osteoporosis during and after critical illness	10
Ketogenic diet in cancer management	10
Dietary protein in the ICU in relation to health outcomes	10
Editorial: Recent approaches in exploring metabolic inflammation	10
Collagen peptide supplementation for pain and function: is it effective?	9
Mammalian colonic contribution of amino acids to whole-body homeostasis	9
A muscle-centric view of time-restricted feeding for older adults	9
The role of glucose in cardiac physiology and pathophysiology	9
Sarcopenia and sarcopenic obesity in chronic kidney disease: update on prevalence, outcomes, risk factors and nutrition treatment	9
A look inside the gut as a clue to nutritional status	9
Plant proteins: are they a good alternative to animal proteins in older people?	9
Definition, diagnosis, and treatment of respiratory sarcopenia	9
Iron regulation and absorption in athletes: contemporary thinking and recommendations	8
Editorial introductions	8
Polyunsaturated fatty acids and metabolic health: novel insights	8
Breastfeeding in a COVID-19 world	8
Micronutrient deficiency and supplements in schoolchildren and teenagers	8
Nutritional risk screening: a need to guide Alice in Nutritionland	8
Evidence on docosahexaenoic acid and arachidonic acid supplementation for preterm infants	8
Physiopathology of nonalcoholic fatty liver disease: from diet to nutrigenomics	8
Indirect calorimetry: should it be part of routine care or only used in specific situations?	8
Amino acids and protein sources as therapeutic regulators and modulators	8
Adverse effects of systemic cancer therapy on skeletal muscle: myotoxicity comes out of the closet	7
Dysregulated amino acid metabolism in heart failure: role of gut microbiome	7
Predicting of excess body fat in children	7
Editorial introductions	7
Childhood obesity prevention: what can be achieved?	7
Nutrition and health in infants and children: old and new challenges after the lockdown	7
Long-chain n-3 polyunsaturated fatty acid supplementation and neuromuscular function in older adults	7
Metabolic and histomorphological changes of adipose tissue in cachexia	7
Interaction of exercise and meal timing on blood glucose concentrations	6
Physical activity in inflammatory bowel disease: benefits, challenges and perspectives	6

Dietary nitrate, aging and brain health: the latest evidence	6
Impact of complementary feeding on obesity risk	6
Editor-in-chief announcement: thank you yvon, welcome mette!	6
Nutritional therapy in chronic wound management for older adults	6
Omega-3 fatty acids and metabolic partitioning of fatty acids within the liver in the context of nonalcoholic fatty liver disease	6
Nutritional therapy in critically ill patients with diabetes	6
Editorial introductions	6
Dietary protein splanchnic uptake and digestibility via stable isotope tracers	6
Impact of diet on hydrogen sulfide production: implications for gut health	6
3D printed foods-carbs from the lab for better health	6
Circulating factors in cancer cachexia: recent opportunities for translational research	6
Metabolic management of accidental intoxication	5
Editorial: Evidence for nutrition support in wasting diseases: gaps and opportunities	5
Homoarginine in health and disease	5
Physical therapy and nutrition therapy: synergistic, antagonistic, or independent interventions?	5
Carbohydrate intake – current knowledge on weight management	5
Hepatic dysfunction in patients receiving intravenous lipid emulsions	5
Can specific nutrients, foods, or dietary patterns modulate cognitive function in (older) adults? Latest evidence from randomized controlled trials	5
How can we assess “thrifty” and “spendthrift” phenotypes?	5
Nutritional interventions in prehabilitation for cancer surgery	5
Psychological symptoms of illness and emotional distress in advanced cancer cachexia	5
Formula protein versus human milk protein and the effects on growth in preterm born infants	5
Evidence on postbiotics in infants and children	5
Nutritional impact of omega 3 fatty acids and metabolites in acute and chronic critical illness	4
Nutrition in acute pancreatitis: when, what and how	4
The anti-inflammatory effects of a Mediterranean diet: a review	4
Dehydration in geriatrics: consequences and practical guidelines	4
Lactose malabsorption and intolerance in older adults	4
Nutrition and behavior change: a review of recent literature	4
Nourishing the gut: the impact of diet on host–gut microbiota interaction	4
Myoprotective whole foods, muscle health and sarcopenia in older adults	4
Assessing cachexia in obesity: contradiction or perfectly possible?	4
Role of muscle-targeted nutritional therapy: new data	4
Editorial: The need for multiple, orthogonal methods in nutrition research	4
Nutrition and epigenetic programming	4
Nutrition senolytics - illusion or reality for cognitive ageing?	4
Bone health: biology and nutrition	4
Detecting sarcopenia in obesity: emerging new approaches	4
Sarcopenia: nothing is as it seems. Author's response to Gonzalez, Cruz-Jentoft, Phillips and Prado	4
Weight strategy in older adults with obesity: calorie restriction or not?	4
Increased blood lactate during enteral nutrition in the critically ill: associations and treatment options	4
Glutamate and obesity – what is the link?	4
Advances in nutritional science and physiological function: an editorial review	4
Modulation of beta-hydroxybutyrate in traumatic brain injury	4
Casein glycomacropeptide in phenylketonuria: does it bring clinical benefit?	4
Nutrition in intestinal transplantation: centre stage or supporting act?	4
Editorial: unravelling the trifecta: obesity, cancer, and DNA damage	3
Dietary fats as regulators of neutrophil plasticity: an update on molecular mechanisms	3
Assessment of iron status	3
Editorial: harnessing nutritional and technological interventions for optimal health outcomes	3
Considerations when administering medications enterally in the critically ill	3
Micronutrient (iron, selenium, vitamin D) supplementation and the gut microbiome	3
Multisystem derangements in frailty and sarcopenia: a source for biomarker discovery	3
Editorial: Nutrition and the gastrointestinal tract	3
Validity and feasibility of the global leadership initiative on malnutrition diagnostic concept in older people: a literature review from August 2021 to August 2022	3
Long-chain n-3 polyunsaturated fatty acids for the management of age- and disease-related declines in skeletal muscle mass, strength and physical function	3
Nutrition in pediatric end-stage liver disease	3
Protein and amino acids in obesity: friends or foes?	3
Heterogeneity in the response to n-3 polyunsaturated fatty acids	3
Intestinal adaptation and rehabilitation in adults with short bowel syndrome	3
Editorial introductions	3
Guidance on paediatric nutrition should follow quality standards and be evidence based: concerns regarding the recent WHO guideline on complementary feeding	3
Specialized pro-resolving mediators in respiratory diseases	3
What's new about hydration in dementia?	3
Editorial introductions	3
Impact of vitamin D receptor polymorphisms in selected metabolic disorders	3
New features of parenteral nutrition in home care and acute care setting for the older population	3
Current opinion in gastrointestinal challenges	3
Dietary approaches for normalizing dysbiosis induced by high-fat, obesogenic diets	3
In-vivo production of branched-chain amino acids, branched-chain keto acids, and β-hydroxy β-methylbutyric acid	3
Lipidomics in nutrition research	3
An update on dietary therapies in paediatric Crohn's disease	3
Nutritional challenges in patients with gastroparesis	3