Current Opinion in Clinical Nutrition and Metabolic Care

Article	Citations
The impact of lifestyle factors across the life course on sarcopenia and physical frailty	60
Editorial: Obesity, metabolic dysfunction and the liver: from exclusion to inclusion	41
A muscle-centric view of time-restricted feeding for older adults	37
The need for biomarkers to determine response to enteral nutrition during and after critical illness: an update	32
Nutritional therapy in critically ill patients with diabetes	31
Lipid droplets in steatotic liver disease	29
Dietary carbohydrates and weight loss maintenance	24
Homoarginine in health and disease	24
Hepatic dysfunction in patients receiving intravenous lipid emulsions	23
Editorial: Biomarkers in nutritional research	22
Current opinion in gastrointestinal challenges	22
The possibility of use of the ketogenic diet and medium chain triglycerides supplementation in the support therapy of Alzheimer disease	22
Editorial: Recent challenges in providing clinical nutrition and metabolic care	21
New features of parenteral nutrition in home care and acute care setting for the older population	20
Impact of complementary feeding on obesity risk	20
Assessment of human milk in the era of precision health	18
How can we assess “thrifty” and “spendthrift” phenotypes?	17
Editorial: Disease-associated malnutrition in paediatric patients must be diagnosed and treated	17
The importance of fat-free mass and constituent tissue-organs in the control of human appetite	16
Carbohydrate intake – current knowledge on weight management	15
Carbohydrates for glycemic control: functional and microbiome aspects	15
Plant proteins: are they a good alternative to animal proteins in older people?	14
Metabolic management of accidental intoxication	14
DNA damage, obesity and obesity-related health complications: what are new data telling us?	14
Nutritional issues concerning general medical ward patients: feeding patients recovering from critical illness	13

Safety of breast/chest-feeding by those infected by SARS-CoV-2	13
Heterogeneity in the response to n-3 polyunsaturated fatty acids	12
Collagen peptide supplementation for pain and function: is it effective?	12
Effect of dietary carbohydrate restriction on cardiometabolic function in type 2 diabetes: weight loss and beyond	12
The role of glucose in cardiac physiology and pathophysiology	11
Disease-related malnutrition in chronic kidney disease	11
Formula protein versus human milk protein and the effects on growth in preterm born infants	11
Adverse effects of systemic cancer therapy on skeletal muscle: myotoxicity comes out of the closet: Erratum	11
Psychological symptoms of illness and emotional distress in advanced cancer cachexia	11
New understandings of the pathway of long-chain polyunsaturated fatty acid biosynthesis	11
Cognition and nutrition: the role of dietary protein and amino acids in cognitive health	10
Should we provide edible insects in children's diets?	10
Assessing malnutrition: progress made, but questions remain	10
Novel dietary strategies to manage sarcopenia	10
Intestinal adaptation and rehabilitation in adults with short bowel syndrome	10
Prophylactic acid suppression and enteral nutrition	10
A look inside the gut as a clue to nutritional status	10
Assessment of iron status	10
Definition, diagnosis, and treatment of respiratory sarcopenia	10
High protein diet in digestive cancers	9
Recent advances in policy and practice translation of the evidence for additional omega-3 fatty acids and prematurity	9
Intrahepatic triglyceride content: influence of metabolic and genetics drivers	9
Editorial: Bioactive fatty acids for public and patient benefit – harnessing the full potential	9
Nutrition in acute pancreatitis	9
Effects of micronutrient and phytochemical supplementation on cardiovascular health in obese and overweight children: a narrative review	9
Role of gastric ultrasound to guide enteral nutrition in the critically ill	9
Extracellular vesicles in human milk	9
The 10 essential questions regarding lipoprotein(a)	8
Can specific nutrients, foods, or dietary patterns modulate cognitive function in (older) adults? Latest evidence from randomized controlled trials	8
Editorial introductions	8
Genetic architecture of type 2 diabetes and its shared genetic component with low birth weight in African Americans	8
Nutritional interventions in patients with graft-versus-host disease	8
Manipulation of the gut microbiome in gluten-intolerance	8
Methods recently used for the assessment of physical activity in children and adolescents	8
Editorial: Evidence for nutrition support in wasting diseases: gaps and opportunities	8
Mammalian colonic contribution of amino acids to whole-body homeostasis	7
The role of dietary prehabilitation on anastomotic healing	7
Editorial: The role of targeted nutritional modulation alongside exercise rehabilitation to improve systemic health outcomes in chronic diseases	7
Editorial introductions	7
Nutritional specificity of frailty: from epidemiological and clinical evidence to potential mechanisms	7
The future of artificial intelligence in clinical nutrition	7
Editorial introductions	7
Nutritional supplementation to enhance the efficacy of exercise training in older adults: what is the evidence from the latest randomized controlled trials?	7
Glutamate and obesity – what is the link?	7
Editorial: The interaction between protein delivery and blood urea and ammonia during critical illness	7
Dehydration in geriatrics: consequences and practical guidelines	7
Caloric restriction and fasting-mimicking diets in the treatment of cancer patients	7
Amino acids and protein sources as therapeutic regulators and modulators	6
Evidence on postbiotics in infants and children	6
Nutrition in the gastrointestinal tract	6

Healthy lifestyle interventions across diverse workplaces: a summary of the current evidence	6
Challenges and physiological implications of sarcopenia in children and youth in health and disease	6
The value of dietary plant protein in older people	6
Preoperative nutrition care in Enhanced Recovery After Surgery programs: are we missing an opportunity?	6
Nutrition, defecation, and the lower gastrointestinal tract during critical illness	6
Physical activity and nutrition in chronic kidney disease	6
Physical therapy and nutrition therapy: synergistic, antagonistic, or independent interventions?	6
Editorial introductions	6
Nutritional interventions in prehabilitation for cancer surgery	6
Sarcopenia and sarcopenic obesity in chronic kidney disease: update on prevalence, outcomes, risk factors and nutrition treatment	6
What is the leaky gut? Clinical considerations in humans	5
Nutrition senolytics - illusion or reality for cognitive ageing?	5
Heterogeneity of white adipocytes in metabolic disease	5
Current insights into skin lipids and their roles in cutaneous health and disease	5
Polyunsaturated fatty acids and metabolic health: novel insights	5
Increased blood lactate during enteral nutrition in the critically ill: associations and treatment options	5
Nutrition in intestinal transplantation: centre stage or supporting act?	5
Nutritional considerations in severe primary chronic small intestinal dysmotility	5
Diet and the microbiota–gut–brain-axis: a primer for clinical nutrition	5
Cardiometabolic health impacts of time-restricted eating: implications for type 2 diabetes, cancer and cardiovascular diseases	5
Therapeutic strategies targeting the endothelial glycocalyx	5
Dietary carbohydrates in the management of epilepsy	5
Nutrition and behavior change: a review of recent literature	5
Indirect calorimetry: should it be part of routine care or only used in specific situations?	5
Remnant cholesterol and low-grade inflammation jointly in atherosclerotic cardiovascular disease: implications for clinical trials	5
Enteral feeding, even when the gut does not feel very good?	5
Small bowel feeding: do you pay the price for bypassing the stomach?	5
Nutrition and epigenetic programming	5
Nonceliac gluten sensitivity	4
Gastrointestinal effects of diets low in fermentable oligosaccharides, disaccharides, monosaccharides and polyols	4
Casein glycomacropeptide in phenylketonuria: does it bring clinical benefit?	4
Nutrition after severe burn injury	4
Editorial introductions	4
Microbiota and growth among infants and children in low-income and middle-income settings	4
Modulation of beta-hydroxybutyrate in traumatic brain injury	4
Editorial: Beyond traditional roles for amino acids	4
Editorial: The need for multiple, orthogonal methods in nutrition research	4
Nutritional management during critical illness in those with previous obesity surgery	4
Sarcopenia, biological age and treatment eligibility in patients with cancer	4
Amino acids and cancer: potential for therapies?	4
Methods to assess advanced glycation end-products	3
Phosphatases of regenerating liver are key regulators of metabolism in cancer cells – role of Serine/Glycine metabolism	3
The role of nutrition in the prevention of cognitive decline	3
Bacterial overgrowth and lactose intolerance: how to best assess	3
Risks and benefits of nonsugar sweeteners: conflicting evidence between observational studies and randomized controlled trials	3
Lactose malabsorption and intolerance in older adults	3
Beyond the reproductive tract: gut microbiome and its influence on gynecological health	3
Progress in dysphagia management in older patients	3
A discussion on the ‘dispensable’ amino acids	3
The impact and utility of very low-calorie diets: the role of exercise and protein in preserving skeletal muscle mass	3
Cancer cachexia – adopting a systems wide approach	3
Protein requirement in obesity	3
The predominant role of glucose as a building block and precursor of reducing equivalents	3
New metrics of dietary carbohydrate quality	3
Metabolic failure due to thiamine deficiency during critical illness	3
Preexercise and postexercise nutrition in older persons: what to eat and when to eat it?	3
Factors affecting variability in free oxylipins in mammalian tissues	3
Role of muscle-targeted nutritional therapy: new data	3
Bone health: biology and nutrition	3
Nutrition in acute pancreatitis: when, what and how	3
Alternative sources of bioactive omega-3 fatty acids: what are the options?	3
The anti-inflammatory effects of a Mediterranean diet: a review	3
NMR foodomics in the assessment of diet and effects beyond nutrients	3
Recent advances in understanding the adaptive evolution of metabolic genes and traits	3
Composition of healthy diets for older persons	3
Editorial introductions	3
Ammonia and nutritional therapy in the critically ill: when to worry, when to test and how to treat?	3
Breastfeeding in a COVID-19 world	3
Rehabilitation nutrition for individuals with frailty, disability, sarcopenic dysphagia, or sarcopenic respiratory disability	3
Editorial: Lipids to support physiology and function: both quantity and quality are important	3
State of the art: the role of citrulline as biomarker in patients with chemotherapy- or graft-versus-host-disease-induced mucositis	2
Childhood obesity prevention: what can be achieved?	2
Editorial introductions	2
Exercise and nutrition interventions for renal cachexia	2
Preterm birth and human milk proteome: are we ready for individualized fortification?	2
Editorial introductions	2
The fatter, the better in old age: the current understanding of a difficult relationship	2
Muscle loss: does one size fit all? A comment on Bozzetti's paper	2
Global Leadership Initiative on Malnutrition cachexia: an inflammation-first approach for the diagnosis of disease-related malnutrition	2
Is it time to personalise glucose targets during critical illness?	2

Carbohydrate intake and circadian synchronicity in the regulation of glucose homeostasis	2
Gut microbiota in relation to frailty and clinical outcomes	2
The role of dietary plant and animal protein intakes on mitigating sarcopenia risk	2
Diurnal rhythms and obesity	2
Intestinal dysfunction in chronic disease	2
Nutritional challenges in patients with gastroparesis	2
Microbiome and its impact on fetal and neonatal brain development: current opinion in pediatrics	2
Editorial introductions	2
Energy balance and obesity: the emerging role of glucagon like peptide-1 receptor agonists	2
Editorial introductions	2
Effects of coronavirus disease 2019 on the digestive system and its nutritional implications	2
Gastrointestinal function in critically ill patients	2
Alterations in glycine metabolism in obesity and chronic metabolic diseases – an update on new advances	2
Editorial: Nutrition, precision and nature: the focus on the individual, not the average individual	2
Weight strategy in older adults with obesity: calorie restriction or not?	2
Physiological responses to carbohydrate overfeeding	2
Carb-conscious: the role of carbohydrate intake in recovery from exercise	2
Editorial: Type 2 diabetes therapeutics: weight loss and other strategies	2
Iron regulation and absorption in athletes: contemporary thinking and recommendations	2
Physiopathology of nonalcoholic fatty liver disease: from diet to nutrigenomics	2
Lipoprotein(a) and calcific aortic valve disease: current evidence and future directions	2
Editorial introductions	2
Advances in nutritional science and physiological function: an editorial review	2
Gastrointestinal coronavirus disease 2019 manifestations in childhood	2
Nourishing the gut: the impact of diet on host–gut microbiota interaction	2
Detecting sarcopenia in obesity: emerging new approaches	2
Evidence on docosahexaenoic acid and arachidonic acid supplementation for preterm infants	2
Nutritional impact of omega 3 fatty acids and metabolites in acute and chronic critical illness	2
Extending the benefit of nutrition intervention beyond the operative setting	2
Recent advances and current controversies in genetic testing for personalized nutrition	2
Gastrointestinal failure, big data and intensive care	2