OOIR: Observatory of International Research

Papers

(The median citation count of Current Opinion in Clinical Nutrition and Metabolic Care is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-06-01 to 2026-06-01.)

Article	Citations
Effect of dietary carbohydrate restriction on cardiometabolic function in type 2 diabetes: weight loss and beyond	83
The need for biomarkers to determine response to enteral nutrition during and after critical illness: an update	45
Lipid droplets in steatotic liver disease	25
Editorial: Obesity, metabolic dysfunction and the liver: from exclusion to inclusion	25
Should we provide edible insects in children's diets?	22
Carbohydrates for glycemic control: functional and microbiome aspects	21
Nutritional interventions in patients with graft-versus-host disease	20
Remnant cholesterol and low-grade inflammation jointly in atherosclerotic cardiovascular disease: implications for clinical trials	20
Amino acids and cancer: potential for therapies?	20
Energy balance and obesity: the emerging role of glucagon like peptide-1 receptor agonists	19
Beyond the reproductive tract: gut microbiome and its influence on gynecological health	19
Nutritional management during critical illness in those with previous obesity surgery	19
Microbiome and its impact on fetal and neonatal brain development: current opinion in pediatrics	17
Ammonia and nutritional therapy in the critically ill: when to worry, when to test and how to treat?	17
Cancer cachexia – adopting a systems wide approach	17
Editorial introductions	16
Editorial introductions	16
Gastrointestinal function in critically ill patients	16
Editorial: Type 2 diabetes therapeutics: weight loss and other strategies	15
Tryptophan metabolism and kynurenine metabolites in cancer: systemic nutritional and metabolic implications	14
Medical imaging in the assessment of cardiovascular disease risk	14
Do omega-3 fatty acids increase risk of atrial fibrillation?	14
Nutritional priorities in patients with severe COVID-19	14
Gastrointestinal failure, big data and intensive care	14
Dietary supplementation with resistant starch contributes to intestinal health	13

Dietary fiber deficiency in individuals with metabolic syndrome: a review	13
Linoleic acid, an omega-6 fatty acid that reduces risk for cardiometabolic diseases: premise, promise and practical implications	13
The impact of slowly digestible and resistant starch on glucose homeostasis and insulin resistance	13
Progress in physiologically based pharmacokinetic-pharmacodynamic models of amino acids in humans	13
Dietary protein in the ICU in relation to health outcomes	12
Ketogenic diet in cancer management	12
Editorial: Vegan diets for older adults: is it a risky business?	12
Assessment of micronutrients – searching for the evidence	11
Micronutrient intake to protect against osteoporosis during and after critical illness	11
Carbohydrates in the context of metabolic diseases	11
Editorial: Recent approaches in exploring metabolic inflammation	11
Editorial introductions	11
Low carbohydrate availability impairs hypertrophy and anaerobic performance	10
Genetic and epigenetic nutritional interactions influencing obesity risk and adiposity outcomes	10
A look inside the gut as a clue to nutritional status	10
Intestinal microbiome in normal ageing, frailty and cognition decline	10
Definition, diagnosis, and treatment of respiratory sarcopenia	9
Mammalian colonic contribution of amino acids to whole-body homeostasis	9
Plant proteins: are they a good alternative to animal proteins in older people?	9
Collagen peptide supplementation for pain and function: is it effective?	9
Sarcopenia and sarcopenic obesity in chronic kidney disease: update on prevalence, outcomes, risk factors and nutrition treatment	9
The role of glucose in cardiac physiology and pathophysiology	9
Amino acids and protein sources as therapeutic regulators and modulators	9
Editorial introductions	8
Long-chain n-3 polyunsaturated fatty acid supplementation and neuromuscular function in older adults	8
Indirect calorimetry: should it be part of routine care or only used in specific situations?	8
Adverse effects of systemic cancer therapy on skeletal muscle: myotoxicity comes out of the closet	8
Polyunsaturated fatty acids and metabolic health: novel insights	8
Dysregulated amino acid metabolism in heart failure: role of gut microbiome	8
Evidence on docosahexaenoic acid and arachidonic acid supplementation for preterm infants	8
Nutritional risk screening: a need to guide Alice in Nutritionland	7
Metabolic and histomorphological changes of adipose tissue in cachexia	7
Editor-in-chief announcement: thank you yvon, welcome mette!	7
Iron regulation and absorption in athletes: contemporary thinking and recommendations	7
Editorial introductions	7
Predicting of excess body fat in children	7
Physiopathology of nonalcoholic fatty liver disease: from diet to nutrigenomics	7
Micronutrient deficiency and supplements in schoolchildren and teenagers	7
Interaction of exercise and meal timing on blood glucose concentrations	7
Nutrition and health in infants and children: old and new challenges after the lockdown	7
Homoarginine in health and disease	6
Dietary protein splanchnic uptake and digestibility via stable isotope tracers	6
Dietary nitrate, aging and brain health: the latest evidence	6
Formula protein versus human milk protein and the effects on growth in preterm born infants	6
Metabolic management of accidental intoxication	6
Impact of diet on hydrogen sulfide production: implications for gut health	6
Circulating factors in cancer cachexia: recent opportunities for translational research	6
Omega-3 fatty acids and metabolic partitioning of fatty acids within the liver in the context of nonalcoholic fatty liver disease	6
Impact of complementary feeding on obesity risk	6
Nutritional therapy in chronic wound management for older adults	6

3D printed foods-carbs from the lab for better health	6
Hepatic dysfunction in patients receiving intravenous lipid emulsions	6
Carbohydrate intake – current knowledge on weight management	5
Editorial: Evidence for nutrition support in wasting diseases: gaps and opportunities	5
Dehydration in geriatrics: consequences and practical guidelines	5
Editorial: The need for multiple, orthogonal methods in nutrition research	5
Advances in nutritional science and physiological function: an editorial review	5
How can we assess “thrifty” and “spendthrift” phenotypes?	5
Evidence on postbiotics in infants and children	5
Modulation of beta-hydroxybutyrate in traumatic brain injury	5
Increased blood lactate during enteral nutrition in the critically ill: associations and treatment options	5
Glutamate and obesity – what is the link?	5
Physical therapy and nutrition therapy: synergistic, antagonistic, or independent interventions?	5
Nutritional interventions in prehabilitation for cancer surgery	5
Nutrition and behavior change: a review of recent literature	5
Nutrition in intestinal transplantation: centre stage or supporting act?	5
Validity and feasibility of the global leadership initiative on malnutrition diagnostic concept in older people: a literature review from August 2021 to August 2022	4
Assessing cachexia in obesity: contradiction or perfectly possible?	4
The anti-inflammatory effects of a Mediterranean diet: a review	4
Detecting sarcopenia in obesity: emerging new approaches	4
Myoprotective whole foods, muscle health and sarcopenia in older adults	4
Editorial introductions	4
Editorial: unravelling the trifecta: obesity, cancer, and DNA damage	4
Weight strategy in older adults with obesity: calorie restriction or not?	4
Long-chain n-3 polyunsaturated fatty acids for the management of age- and disease-related declines in skeletal muscle mass, strength and physical function	4
Nutrition in acute pancreatitis: when, what and how	4
Casein glycomacropeptide in phenylketonuria: does it bring clinical benefit?	4
Sarcopenia: nothing is as it seems. Author's response to Gonzalez, Cruz-Jentoft, Phillips and Prado	4
Nourishing the gut: the impact of diet on host–gut microbiota interaction	4
Impact of vitamin D receptor polymorphisms in selected metabolic disorders	4
Editorial: Nutrition and the gastrointestinal tract	4
Nutrition in pediatric end-stage liver disease	4
What's new about hydration in dementia?	4
Bone health: biology and nutrition	4
Lactose malabsorption and intolerance in older adults	4
Nutrition and epigenetic programming	4
Nutritional challenges in patients with gastroparesis	4
Guidance on paediatric nutrition should follow quality standards and be evidence based: concerns regarding the recent WHO guideline on complementary feeding	4
Micronutrient (iron, selenium, vitamin D) supplementation and the gut microbiome	4
Heterogeneity in the response to n-3 polyunsaturated fatty acids	3
Novel dietary strategies to manage sarcopenia	3
New features of parenteral nutrition in home care and acute care setting for the older population	3
Challenges and physiological implications of sarcopenia in children and youth in health and disease	3
Current opinion in gastrointestinal challenges	3
Protein and amino acids in obesity: friends or foes?	3
Editorial: harnessing nutritional and technological interventions for optimal health outcomes	3
Editorial introductions	3
Intestinal adaptation and rehabilitation in adults with short bowel syndrome	3
Effects of micronutrient and phytochemical supplementation on cardiovascular health in obese and overweight children: a narrative review	3
Methods recently used for the assessment of physical activity in children and adolescents	3
Lipidomics in nutrition research	3
Dietary fats as regulators of neutrophil plasticity: an update on molecular mechanisms	3
Dietary approaches for normalizing dysbiosis induced by high-fat, obesogenic diets	3
Assessment of iron status	3
Editorial introductions	3
Caloric restriction and fasting-mimicking diets in the treatment of cancer patients	3
An update on dietary therapies in paediatric Crohn's disease	3
Considerations when administering medications enterally in the critically ill	3