OOIR: Observatory of International Research

Papers

(The median citation count of Current Opinion in Clinical Nutrition and Metabolic Care is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-06-01 to 2025-06-01.)

Article	Citations
Effect of dietary carbohydrate restriction on cardiometabolic function in type 2 diabetes: weight loss and beyond	68
The need for biomarkers to determine response to enteral nutrition during and after critical illness: an update	44
Lipid droplets in steatotic liver disease	33
Carbohydrates for glycemic control: functional and microbiome aspects	32
Editorial: Obesity, metabolic dysfunction and the liver: from exclusion to inclusion	30
Should we provide edible insects in children's diets?	29
New understandings of the pathway of long-chain polyunsaturated fatty acid biosynthesis	26
Editorial: The role of targeted nutritional modulation alongside exercise rehabilitation to improve systemic health outcomes in chronic diseases	24
Nutritional interventions in patients with graft-versus-host disease	23
Remnant cholesterol and low-grade inflammation jointly in atherosclerotic cardiovascular disease: implications for clinical trials	23
Amino acids and cancer: potential for therapies?	22
Editorial introductions	21
Ammonia and nutritional therapy in the critically ill: when to worry, when to test and how to treat?	21
Beyond the reproductive tract: gut microbiome and its influence on gynecological health	19
Nutritional management during critical illness in those with previous obesity surgery	18
Cancer cachexia – adopting a systems wide approach	17
Energy balance and obesity: the emerging role of glucagon like peptide-1 receptor agonists	17
Microbiome and its impact on fetal and neonatal brain development: current opinion in pediatrics	16
Phosphatases of regenerating liver are key regulators of metabolism in cancer cells – role of Serine/Glycine metabolism	16
Gastrointestinal function in critically ill patients	15
Editorial introductions	15
Tryptophan metabolism and kynurenine metabolites in cancer: systemic nutritional and metabolic implications	15
Gastrointestinal failure, big data and intensive care	14
Preterm birth and human milk proteome: are we ready for individualized fortification?	14
Editorial: Type 2 diabetes therapeutics: weight loss and other strategies	14

Editorial introductions	13
Do omega-3 fatty acids increase risk of atrial fibrillation?	13
The impact of slowly digestible and resistant starch on glucose homeostasis and insulin resistance	12
Medical imaging in the assessment of cardiovascular disease risk	12
Skin pigmentation and vitamin D–folate interactions in vascular function: an update	12
Dietary supplementation with resistant starch contributes to intestinal health	12
Maternal weight and gestational diabetes impacts on child health	12
SARC-F and other screening tests for sarcopenia	11
Intestinal microbiome in normal ageing, frailty and cognition decline	11
Dietary fiber deficiency in individuals with metabolic syndrome: a review	11
Nutritional priorities in patients with severe COVID-19	11
Malnutrition in patients with COVID-19: assessment and consequences	11
Progress in physiologically based pharmacokinetic-pharmacodynamic models of amino acids in humans	11
Linoleic acid, an omega-6 fatty acid that reduces risk for cardiometabolic diseases: premise, promise and practical implications	11
Editorial: Recent approaches in exploring metabolic inflammation	10
Micronutrient intake to protect against osteoporosis during and after critical illness	10
Ketogenic diet in cancer management	10
Dietary protein in the ICU in relation to health outcomes	10
Carbohydrates in the context of metabolic diseases	10
Assessment of micronutrients – searching for the evidence	10
Low carbohydrate availability impairs hypertrophy and anaerobic performance	10
Editorial introductions	10
Editorial: Vegan diets for older adults: is it a risky business?	10
Genetic and epigenetic nutritional interactions influencing obesity risk and adiposity outcomes	10
Collagen peptide supplementation for pain and function: is it effective?	9
The predominant role of glucose as a building block and precursor of reducing equivalents	9
A look inside the gut as a clue to nutritional status	9
Definition, diagnosis, and treatment of respiratory sarcopenia	9
Sarcopenia and sarcopenic obesity in chronic kidney disease: update on prevalence, outcomes, risk factors and nutrition treatment	9
Nutritional considerations in severe primary chronic small intestinal dysmotility	9
Plant proteins: are they a good alternative to animal proteins in older people?	9
Mammalian colonic contribution of amino acids to whole-body homeostasis	9
Breastfeeding in a COVID-19 world	9
Amino acids and protein sources as therapeutic regulators and modulators	9
The role of glucose in cardiac physiology and pathophysiology	9
A muscle-centric view of time-restricted feeding for older adults	9
Dysregulated amino acid metabolism in heart failure: role of gut microbiome	8
Polyunsaturated fatty acids and metabolic health: novel insights	8
Editorial introductions	8
Physiopathology of nonalcoholic fatty liver disease: from diet to nutrigenomics	8
Evidence on docosahexaenoic acid and arachidonic acid supplementation for preterm infants	8
Indirect calorimetry: should it be part of routine care or only used in specific situations?	8
Childhood obesity prevention: what can be achieved?	8
Effects of coronavirus disease 2019 on the digestive system and its nutritional implications	8
What is the leaky gut? Clinical considerations in humans	8
Micronutrient deficiency and supplements in schoolchildren and teenagers	8
Editorial introductions	8
Iron regulation and absorption in athletes: contemporary thinking and recommendations	7
Metabolic and histomorphological changes of adipose tissue in cachexia	7
Interaction of exercise and meal timing on blood glucose concentrations	7

Long-chain n-3 polyunsaturated fatty acid supplementation and neuromuscular function in older adults	7
Adverse effects of systemic cancer therapy on skeletal muscle: myotoxicity comes out of the closet	7
Editorial introductions	7
Nutritional risk screening: a need to guide Alice in Nutritionland	7
Nutrition and health in infants and children: old and new challenges after the lockdown	7
Predicting of excess body fat in children	7
Physical activity in inflammatory bowel disease: benefits, challenges and perspectives	6
Impact of diet on hydrogen sulfide production: implications for gut health	6
Dietary nitrate, aging and brain health: the latest evidence	6
Editor-in-chief announcement: thank you yvon, welcome mette!	6
Growing use of home enteral nutrition: a great tool in nutrition practice toolbox	6
3D printed foods-carbs from the lab for better health	6
Nutritional therapy in chronic wound management for older adults	6
Omega-3 fatty acids and metabolic partitioning of fatty acids within the liver in the context of nonalcoholic fatty liver disease	6
Dietary protein splanchnic uptake and digestibility via stable isotope tracers	6
Circulating factors in cancer cachexia: recent opportunities for translational research	6
Hepatic dysfunction in patients receiving intravenous lipid emulsions	5
Impact of complementary feeding on obesity risk	5
Nutritional therapy in critically ill patients with diabetes	5
Dehydration in geriatrics: consequences and practical guidelines	5
Carbohydrate intake – current knowledge on weight management	5
Homoarginine in health and disease	5
Metabolic management of accidental intoxication	5
Can specific nutrients, foods, or dietary patterns modulate cognitive function in (older) adults? Latest evidence from randomized controlled trials	5
Evidence on postbiotics in infants and children	5
Formula protein versus human milk protein and the effects on growth in preterm born infants	5
How can we assess “thrifty” and “spendthrift” phenotypes?	5
Editorial: Evidence for nutrition support in wasting diseases: gaps and opportunities	5
Psychological symptoms of illness and emotional distress in advanced cancer cachexia	5
Physical therapy and nutrition therapy: synergistic, antagonistic, or independent interventions?	4
Glutamate and obesity – what is the link?	4
Nutrition senolytics - illusion or reality for cognitive ageing?	4
Advances in nutritional science and physiological function: an editorial review	4
Methods to assess advanced glycation end-products	4
Nutrition and behavior change: a review of recent literature	4
Lactose malabsorption and intolerance in older adults	4
Nutrition in acute pancreatitis	4
Increased blood lactate during enteral nutrition in the critically ill: associations and treatment options	4
Nutrition and epigenetic programming	4
Role of muscle-targeted nutritional therapy: new data	4
Nutrition in acute pancreatitis: when, what and how	4
Nourishing the gut: the impact of diet on host–gut microbiota interaction	4
Editorial: The need for multiple, orthogonal methods in nutrition research	4
Nutritional interventions in prehabilitation for cancer surgery	4
Nutrition in intestinal transplantation: centre stage or supporting act?	4
Modulation of beta-hydroxybutyrate in traumatic brain injury	4
Bone health: biology and nutrition	4
Detecting sarcopenia in obesity: emerging new approaches	4
Casein glycomacropeptide in phenylketonuria: does it bring clinical benefit?	4
Long-chain n-3 polyunsaturated fatty acids for the management of age- and disease-related declines in skeletal muscle mass, strength and physical function	3
What's new about hydration in dementia?	3
Sarcopenia: nothing is as it seems. Author's response to Gonzalez, Cruz-Jentoft, Phillips and Prado	3
Myoprotective whole foods, muscle health and sarcopenia in older adults	3
Editorial introductions	3
Protein and amino acids in obesity: friends or foes?	3
Editorial: unravelling the trifecta: obesity, cancer, and DNA damage	3
Assessing the (anti)-inflammatory potential of diets	3
Editorial: Nutrition and the gastrointestinal tract	3
Specialized pro-resolving mediators in respiratory diseases	3
Validity and feasibility of the global leadership initiative on malnutrition diagnostic concept in older people: a literature review from August 2021 to August 2022	3
Nutritional challenges in patients with gastroparesis	3
Nutritional impact of omega 3 fatty acids and metabolites in acute and chronic critical illness	3
The anti-inflammatory effects of a Mediterranean diet: a review	3
Lipidomics in nutrition research	3
Dietary fats as regulators of neutrophil plasticity: an update on molecular mechanisms	3
In-vivo production of branched-chain amino acids, branched-chain keto acids, and β-hydroxy β-methylbutyric acid	3
Dietary approaches for normalizing dysbiosis induced by high-fat, obesogenic diets	3
Micronutrient (iron, selenium, vitamin D) supplementation and the gut microbiome	3
Nutrition in pediatric end-stage liver disease	3
Weight strategy in older adults with obesity: calorie restriction or not?	3
Assessing cachexia in obesity: contradiction or perfectly possible?	3
Multisystem derangements in frailty and sarcopenia: a source for biomarker discovery	3
Editorial introductions	3
Considerations when administering medications enterally in the critically ill	3
Guidance on paediatric nutrition should follow quality standards and be evidence based: concerns regarding the recent WHO guideline on complementary feeding	3
Impact of vitamin D receptor polymorphisms in selected metabolic disorders	3
An update on dietary therapies in paediatric Crohn's disease	3