OOIR: Observatory of International Research

Papers

(The median citation count of Current Opinion in Clinical Nutrition and Metabolic Care is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-05-01 to 2026-05-01.)

Article	Citations
Effect of dietary carbohydrate restriction on cardiometabolic function in type 2 diabetes: weight loss and beyond	81
Carbohydrates for glycemic control: functional and microbiome aspects	45
The need for biomarkers to determine response to enteral nutrition during and after critical illness: an update	26
Lipid droplets in steatotic liver disease	25
Editorial: Obesity, metabolic dysfunction and the liver: from exclusion to inclusion	21
Should we provide edible insects in children's diets?	21
Remnant cholesterol and low-grade inflammation jointly in atherosclerotic cardiovascular disease: implications for clinical trials	20
Beyond the reproductive tract: gut microbiome and its influence on gynecological health	19
Nutritional interventions in patients with graft-versus-host disease	19
Amino acids and cancer: potential for therapies?	19
Editorial: The role of targeted nutritional modulation alongside exercise rehabilitation to improve systemic health outcomes in chronic diseases	19
Cancer cachexia – adopting a systems wide approach	18
Ammonia and nutritional therapy in the critically ill: when to worry, when to test and how to treat?	18
Microbiome and its impact on fetal and neonatal brain development: current opinion in pediatrics	17
Energy balance and obesity: the emerging role of glucagon like peptide-1 receptor agonists	17
Gastrointestinal function in critically ill patients	17
Nutritional management during critical illness in those with previous obesity surgery	16
Editorial introductions	16
Editorial introductions	15
Editorial: Type 2 diabetes therapeutics: weight loss and other strategies	15
Tryptophan metabolism and kynurenine metabolites in cancer: systemic nutritional and metabolic implications	14
Medical imaging in the assessment of cardiovascular disease risk	14
Gastrointestinal failure, big data and intensive care	14
Progress in physiologically based pharmacokinetic-pharmacodynamic models of amino acids in humans	13
Nutritional priorities in patients with severe COVID-19	13

Dietary fiber deficiency in individuals with metabolic syndrome: a review	13
Do omega-3 fatty acids increase risk of atrial fibrillation?	13
The impact of slowly digestible and resistant starch on glucose homeostasis and insulin resistance	13
Editorial: Vegan diets for older adults: is it a risky business?	12
Linoleic acid, an omega-6 fatty acid that reduces risk for cardiometabolic diseases: premise, promise and practical implications	12
Dietary supplementation with resistant starch contributes to intestinal health	12
Editorial introductions	12
Assessment of micronutrients – searching for the evidence	11
Micronutrient intake to protect against osteoporosis during and after critical illness	11
Carbohydrates in the context of metabolic diseases	11
Editorial: Recent approaches in exploring metabolic inflammation	11
Intestinal microbiome in normal ageing, frailty and cognition decline	10
Ketogenic diet in cancer management	10
Low carbohydrate availability impairs hypertrophy and anaerobic performance	10
Dietary protein in the ICU in relation to health outcomes	10
Genetic and epigenetic nutritional interactions influencing obesity risk and adiposity outcomes	9
Collagen peptide supplementation for pain and function: is it effective?	9
The role of glucose in cardiac physiology and pathophysiology	9
Definition, diagnosis, and treatment of respiratory sarcopenia	9
A look inside the gut as a clue to nutritional status	9
Plant proteins: are they a good alternative to animal proteins in older people?	9
Sarcopenia and sarcopenic obesity in chronic kidney disease: update on prevalence, outcomes, risk factors and nutrition treatment	8
Editorial introductions	8
Evidence on docosahexaenoic acid and arachidonic acid supplementation for preterm infants	8
Mammalian colonic contribution of amino acids to whole-body homeostasis	8
Long-chain n-3 polyunsaturated fatty acid supplementation and neuromuscular function in older adults	8
Indirect calorimetry: should it be part of routine care or only used in specific situations?	8
Amino acids and protein sources as therapeutic regulators and modulators	8
Polyunsaturated fatty acids and metabolic health: novel insights	8
Iron regulation and absorption in athletes: contemporary thinking and recommendations	7
Physiopathology of nonalcoholic fatty liver disease: from diet to nutrigenomics	7
Nutrition and health in infants and children: old and new challenges after the lockdown	7
Nutritional risk screening: a need to guide Alice in Nutritionland	7
Adverse effects of systemic cancer therapy on skeletal muscle: myotoxicity comes out of the closet	7
Editorial introductions	7
Dysregulated amino acid metabolism in heart failure: role of gut microbiome	7
Impact of diet on hydrogen sulfide production: implications for gut health	7
Micronutrient deficiency and supplements in schoolchildren and teenagers	7
Interaction of exercise and meal timing on blood glucose concentrations	6
Dietary protein splanchnic uptake and digestibility via stable isotope tracers	6
Circulating factors in cancer cachexia: recent opportunities for translational research	6
Metabolic management of accidental intoxication	6
Editor-in-chief announcement: thank you yvon, welcome mette!	6
Nutritional therapy in chronic wound management for older adults	6
Omega-3 fatty acids and metabolic partitioning of fatty acids within the liver in the context of nonalcoholic fatty liver disease	6
Hepatic dysfunction in patients receiving intravenous lipid emulsions	6
Predicting of excess body fat in children	6
Metabolic and histomorphological changes of adipose tissue in cachexia	6
Dietary nitrate, aging and brain health: the latest evidence	6
3D printed foods-carbs from the lab for better health	6

Evidence on postbiotics in infants and children	5
Modulation of beta-hydroxybutyrate in traumatic brain injury	5
How can we assess “thrifty” and “spendthrift” phenotypes?	5
Impact of complementary feeding on obesity risk	5
Editorial: Evidence for nutrition support in wasting diseases: gaps and opportunities	5
Nutritional interventions in prehabilitation for cancer surgery	5
Nutrition and behavior change: a review of recent literature	5
Carbohydrate intake – current knowledge on weight management	5
Formula protein versus human milk protein and the effects on growth in preterm born infants	5
Editorial: The need for multiple, orthogonal methods in nutrition research	5
Advances in nutritional science and physiological function: an editorial review	5
Dehydration in geriatrics: consequences and practical guidelines	5
Glutamate and obesity – what is the link?	5
Physical therapy and nutrition therapy: synergistic, antagonistic, or independent interventions?	5
Homoarginine in health and disease	5
Nutrition in acute pancreatitis: when, what and how	4
Sarcopenia: nothing is as it seems. Author's response to Gonzalez, Cruz-Jentoft, Phillips and Prado	4
Nutritional challenges in patients with gastroparesis	4
Nutrition in pediatric end-stage liver disease	4
Increased blood lactate during enteral nutrition in the critically ill: associations and treatment options	4
Casein glycomacropeptide in phenylketonuria: does it bring clinical benefit?	4
Lactose malabsorption and intolerance in older adults	4
Long-chain n-3 polyunsaturated fatty acids for the management of age- and disease-related declines in skeletal muscle mass, strength and physical function	4
Myoprotective whole foods, muscle health and sarcopenia in older adults	4
Weight strategy in older adults with obesity: calorie restriction or not?	4
Assessing cachexia in obesity: contradiction or perfectly possible?	4
Nutrition in intestinal transplantation: centre stage or supporting act?	4
Bone health: biology and nutrition	4
The anti-inflammatory effects of a Mediterranean diet: a review	4
Validity and feasibility of the global leadership initiative on malnutrition diagnostic concept in older people: a literature review from August 2021 to August 2022	4
Editorial introductions	4
What's new about hydration in dementia?	4
Nutrition and epigenetic programming	4
Nourishing the gut: the impact of diet on host–gut microbiota interaction	4
Detecting sarcopenia in obesity: emerging new approaches	4
Editorial: harnessing nutritional and technological interventions for optimal health outcomes	3
Micronutrient (iron, selenium, vitamin D) supplementation and the gut microbiome	3
Guidance on paediatric nutrition should follow quality standards and be evidence based: concerns regarding the recent WHO guideline on complementary feeding	3
Lipidomics in nutrition research	3
Heterogeneity in the response to n-3 polyunsaturated fatty acids	3
Editorial introductions	3
Methods recently used for the assessment of physical activity in children and adolescents	3
Current opinion in gastrointestinal challenges	3
Editorial introductions	3
Dietary approaches for normalizing dysbiosis induced by high-fat, obesogenic diets	3
Editorial: unravelling the trifecta: obesity, cancer, and DNA damage	3
Dietary fats as regulators of neutrophil plasticity: an update on molecular mechanisms	3
Caloric restriction and fasting-mimicking diets in the treatment of cancer patients	3
Intestinal adaptation and rehabilitation in adults with short bowel syndrome	3
Editorial: Disease-associated malnutrition in paediatric patients must be diagnosed and treated	3
Novel dietary strategies to manage sarcopenia	3
An update on dietary therapies in paediatric Crohn's disease	3
Impact of vitamin D receptor polymorphisms in selected metabolic disorders	3
Protein and amino acids in obesity: friends or foes?	3
Editorial: Nutrition and the gastrointestinal tract	3
Considerations when administering medications enterally in the critically ill	3
Effects of micronutrient and phytochemical supplementation on cardiovascular health in obese and overweight children: a narrative review	3
Assessment of iron status	3
New features of parenteral nutrition in home care and acute care setting for the older population	3