Current Opinion in Clinical Nutrition and Metabolic Care

Papers
(The TQCC of Current Opinion in Clinical Nutrition and Metabolic Care is 7. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-09-01 to 2025-09-01.)
ArticleCitations
New understandings of the pathway of long-chain polyunsaturated fatty acid biosynthesis73
Editorial: Obesity, metabolic dysfunction and the liver: from exclusion to inclusion43
Lipid droplets in steatotic liver disease34
The need for biomarkers to determine response to enteral nutrition during and after critical illness: an update33
Should we provide edible insects in children's diets?30
Effect of dietary carbohydrate restriction on cardiometabolic function in type 2 diabetes: weight loss and beyond25
Carbohydrates for glycemic control: functional and microbiome aspects24
Remnant cholesterol and low-grade inflammation jointly in atherosclerotic cardiovascular disease: implications for clinical trials24
Nutritional interventions in patients with graft-versus-host disease22
Editorial: The role of targeted nutritional modulation alongside exercise rehabilitation to improve systemic health outcomes in chronic diseases20
Beyond the reproductive tract: gut microbiome and its influence on gynecological health20
Microbiome and its impact on fetal and neonatal brain development: current opinion in pediatrics18
Phosphatases of regenerating liver are key regulators of metabolism in cancer cells – role of Serine/Glycine metabolism17
Editorial introductions17
Amino acids and cancer: potential for therapies?17
Energy balance and obesity: the emerging role of glucagon like peptide-1 receptor agonists16
Ammonia and nutritional therapy in the critically ill: when to worry, when to test and how to treat?16
Nutritional management during critical illness in those with previous obesity surgery16
Gastrointestinal function in critically ill patients15
Editorial introductions15
Maternal weight and gestational diabetes impacts on child health15
Cancer cachexia – adopting a systems wide approach15
Medical imaging in the assessment of cardiovascular disease risk14
Gastrointestinal failure, big data and intensive care14
Editorial introductions14
Editorial: Type 2 diabetes therapeutics: weight loss and other strategies14
SARC-F and other screening tests for sarcopenia13
Tryptophan metabolism and kynurenine metabolites in cancer: systemic nutritional and metabolic implications13
Dietary fiber deficiency in individuals with metabolic syndrome: a review13
Linoleic acid, an omega-6 fatty acid that reduces risk for cardiometabolic diseases: premise, promise and practical implications13
Preterm birth and human milk proteome: are we ready for individualized fortification?13
Dietary supplementation with resistant starch contributes to intestinal health13
Do omega-3 fatty acids increase risk of atrial fibrillation?13
Progress in physiologically based pharmacokinetic-pharmacodynamic models of amino acids in humans12
Editorial introductions12
Nutritional priorities in patients with severe COVID-1912
The impact of slowly digestible and resistant starch on glucose homeostasis and insulin resistance12
Carbohydrates in the context of metabolic diseases11
Genetic and epigenetic nutritional interactions influencing obesity risk and adiposity outcomes11
Low carbohydrate availability impairs hypertrophy and anaerobic performance11
Assessment of micronutrients – searching for the evidence11
Dietary protein in the ICU in relation to health outcomes10
Editorial: Recent approaches in exploring metabolic inflammation10
Intestinal microbiome in normal ageing, frailty and cognition decline10
Editorial: Vegan diets for older adults: is it a risky business?10
Micronutrient intake to protect against osteoporosis during and after critical illness10
Ketogenic diet in cancer management10
A look inside the gut as a clue to nutritional status9
Plant proteins: are they a good alternative to animal proteins in older people?9
Definition, diagnosis, and treatment of respiratory sarcopenia9
Collagen peptide supplementation for pain and function: is it effective?9
Mammalian colonic contribution of amino acids to whole-body homeostasis9
A muscle-centric view of time-restricted feeding for older adults9
The role of glucose in cardiac physiology and pathophysiology9
Sarcopenia and sarcopenic obesity in chronic kidney disease: update on prevalence, outcomes, risk factors and nutrition treatment9
Physiopathology of nonalcoholic fatty liver disease: from diet to nutrigenomics8
Indirect calorimetry: should it be part of routine care or only used in specific situations?8
Amino acids and protein sources as therapeutic regulators and modulators8
Iron regulation and absorption in athletes: contemporary thinking and recommendations8
Editorial introductions8
Polyunsaturated fatty acids and metabolic health: novel insights8
Breastfeeding in a COVID-19 world8
Micronutrient deficiency and supplements in schoolchildren and teenagers8
Nutritional risk screening: a need to guide Alice in Nutritionland8
Evidence on docosahexaenoic acid and arachidonic acid supplementation for preterm infants8
Childhood obesity prevention: what can be achieved?7
Nutrition and health in infants and children: old and new challenges after the lockdown7
Long-chain n-3 polyunsaturated fatty acid supplementation and neuromuscular function in older adults7
Metabolic and histomorphological changes of adipose tissue in cachexia7
Adverse effects of systemic cancer therapy on skeletal muscle: myotoxicity comes out of the closet7
Dysregulated amino acid metabolism in heart failure: role of gut microbiome7
Predicting of excess body fat in children7
Editorial introductions7
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