OOIR: Observatory of International Research

Papers

(The TQCC of Current Opinion in Clinical Nutrition and Metabolic Care is 6. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-05-01 to 2024-05-01.)

Article	Citations
Nutrition and health of edible insects	48
Protein and amino acids in nonalcoholic fatty liver disease	44
Dietary fibers reduce obesity-related disorders: mechanisms of action	42
Essential amino acid formulations to prevent mitochondrial dysfunction and oxidative stress	29
Determinants of amino acid bioavailability from ingested protein in relation to gut health	28
Healthy dietary patterns to reduce obesity-related metabolic disease: polyphenol-microbiome interactions unifying health effects across geography	28
The anti-inflammatory effects of a Mediterranean diet: a review	26
A year with the GLIM diagnosis of malnutrition – does it work for older persons?	26
Bioactive peptides derived from human milk proteins: an update	24
SARC-F and other screening tests for sarcopenia	22
Ketogenic diet therapy in Alzheimer's disease: an updated review	22
Diet and the microbiota–gut–brain-axis: a primer for clinical nutrition	22
Ketogenic diets and appetite regulation	22
Therapeutic strategies for sarcopenic obesity: a systematic review	21
Psychological symptoms of illness and emotional distress in advanced cancer cachexia	21
Obesity, vitamin D deficiency and old age a serious combination with respect to coronavirus disease-2019 severity and outcome	20
What is the leaky gut? Clinical considerations in humans	20
Coronavirus disease 2019 pandemic and alterations of body composition	19
Appetite control: hormones or diet strategies?	18
Intermittent fasting as a nutrition approach against obesity and metabolic disease	18
Rehabilitation nutrition for individuals with frailty, disability, sarcopenic dysphagia, or sarcopenic respiratory disability	18
New understandings of the pathway of long-chain polyunsaturated fatty acid biosynthesis	17
Precision nutrition based on phenotypical traits and the (epi)genotype: nutrigenetic and nutrigenomic approaches for obesity care	17
Nutrients to mitigate osteosarcopenia: the role of protein, vitamin D and calcium	16
Polyunsaturated fatty acids and metabolic health: novel insights	16

Can nicotinamide riboside protect against cognitive impairment?	16
n – 3 Docosapentaenoic acid: the iceberg n – 3 fatty acid	16
Micronutrients early in critical illness, selective or generous, enteral or intravenous?	16
Omega-3 fatty acids and metabolic partitioning of fatty acids within the liver in the context of nonalcoholic fatty liver disease	16
Dietary protein interventions to improve nutritional status in end-stage renal disease patients undergoing hemodialysis	16
Protein absorption and kinetics in critical illness	15
Mammalian metabolism of erythritol: a predictive biomarker of metabolic dysfunction	15
Pediatric screening tools for malnutrition: an update	15
Immunodeficiency and inborn disorders of vitamin B12 and folate metabolism	15
Diagnosis of malnutrition in patients with gastrointestinal diseases: recent observations from a Global Leadership Initiative on Malnutrition perspective	14
Emerging roles of bile acids in control of intestinal functions	14
Sarcopenia and sarcopenic obesity in chronic kidney disease: update on prevalence, outcomes, risk factors and nutrition treatment	14
Specialized pro-resolving mediators in respiratory diseases	14
Recent advances in clinical probiotic research for sport	14
Assessment of muscle mass in critically ill patients: role of the sarcopenia index and images studies	13
Omega-3 fatty acids and human skeletal muscle	12
Editorial: COVID-19 in older persons: the role of nutrition	12
The role of brown adipose tissue and the thermogenic adipocytes in glucose metabolism: recent advances and open questions	12
Dietary protein intake and obesity-associated cardiometabolic function	12
Purine metabolites and complex diseases: role of genes and nutrients	12
Beyond weight loss in nonalcoholic fatty liver disease: the role of carbohydrate restriction	12
Are periods of feeding and fasting protective during critical illness?	12
Assessing the (anti)-inflammatory potential of diets	12
Carbohydrate intake and circadian synchronicity in the regulation of glucose homeostasis	11
Evolution of the gut microbiome in infancy within an ecological context	11
A brief discussion of the benefit and mechanism of vitamin D supplementation on coronavirus disease 2019	11
Maternal weight and gestational diabetes impacts on child health	10
Prioritizing nutrition during recovery from critical illness	10
Alterations in glycine metabolism in obesity and chronic metabolic diseases – an update on new advances	10
A muscle-centric view of time-restricted feeding for older adults	10
Intestinal microbiome in normal ageing, frailty and cognition decline	10
Exercise in patients on chronic hemodialysis: current evidence, knowledge gaps and future perspectives	10
Human milk proteome: what's new?	10
Oral nutritional supplements, physical activity, and sarcopenia in cancer	9
Validity and feasibility of the global leadership initiative on malnutrition diagnostic concept in older people: a literature review from August 2021 to August 2022	9
Dietary treatment of eosinophilic gastrointestinal disorders in children	9
Growing use of home enteral nutrition: a great tool in nutrition practice toolbox	9
The fatter, the better in old age: the current understanding of a difficult relationship	9
Homoarginine in health and disease	9
Editorial: Omega-3 fatty acids: new studies, new data, new questions	9
The role of dietary plant and animal protein intakes on mitigating sarcopenia risk	9
Nutrition in times of Covid-19, how to trust the deluge of scientific information	8
Iron deficiency in infancy: current insights	8
Electrolyte disorders during the initiation of nutrition therapy in the ICU	8
Physical activity in inflammatory bowel disease: benefits, challenges and perspectives	8
Assessment of energy expenditure: are calories measured differently for different diets?	8
Enteral feeding, even when the gut does not feel very good?	8
Disease-related malnutrition in chronic kidney disease	8
Linoleic acid, an omega-6 fatty acid that reduces risk for cardiometabolic diseases: premise, promise and practical implications	8
Parenteral nutrition in critical illness: total, supplemental or never?	8

Cardiometabolic health impacts of time-restricted eating: implications for type 2 diabetes, cancer and cardiovascular diseases	8
Protein intake and renal function in older patients	8
Enteral nutrition in circulatory shock: friend or foe?	8
Nutritional regulation of hepatic de novo lipogenesis in humans	7
Dietary lipids and cardiometabolic health: a new vision of structure–activity relationship	7
Bacterial overgrowth and lactose intolerance: how to best assess	7
MicroRNAs as potential therapeutic targets for muscle wasting during cancer cachexia	7
Protein supplementation in critical illness: why, when and how?	7
Recent insights into low-density lipoprotein metabolism and therapy	7
Early or delayed parenteral nutrition for infants: what evidence is available?	7
Can specific nutrients, foods, or dietary patterns modulate cognitive function in (older) adults? Latest evidence from randomized controlled trials	7
Low FODMAP diet in irritable bowel syndrome: a review of recent clinical trials and meta-analyses	7
Recent advances and current controversies in genetic testing for personalized nutrition	7
DNA methylation and incident cardiovascular disease	7
HMB and leucine supplementation during critical illness and recovery	6
Nutrition and epigenetic programming	6
Intrahepatic triglyceride content: influence of metabolic and genetics drivers	6
Lifestyle interventions affecting hepatic fatty acid metabolism	6
Using technology to assess nutritional status and optimize nutrition therapy in critically ill patients	6
The gut barrier and chronic diseases	6
Current mechanisms in obesity and tumor progression	6
Nutrition in acute pancreatitis	6
Prehabilitation: metabolic considerations	6
Vitamin D status and supplementation impacts on skeletal muscle function: comparisons between young athletes and older adults	6
Food allergy prevention: current evidence	6
Malnutrition in patients with COVID-19: assessment and consequences	6
Extracellular vesicles in human milk	6
The possibility of use of the ketogenic diet and medium chain triglycerides supplementation in the support therapy of Alzheimer disease	6
The need for biomarkers to determine response to enteral nutrition during and after critical illness: an update	6