Current Opinion in Clinical Nutrition and Metabolic Care

Papers
(The TQCC of Current Opinion in Clinical Nutrition and Metabolic Care is 7. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-10-01 to 2025-10-01.)
ArticleCitations
Editorial: Obesity, metabolic dysfunction and the liver: from exclusion to inclusion74
Lipid droplets in steatotic liver disease45
Should we provide edible insects in children's diets?34
The need for biomarkers to determine response to enteral nutrition during and after critical illness: an update34
Effect of dietary carbohydrate restriction on cardiometabolic function in type 2 diabetes: weight loss and beyond28
New understandings of the pathway of long-chain polyunsaturated fatty acid biosynthesis23
Carbohydrates for glycemic control: functional and microbiome aspects21
Nutritional interventions in patients with graft-versus-host disease20
Remnant cholesterol and low-grade inflammation jointly in atherosclerotic cardiovascular disease: implications for clinical trials18
Editorial: The role of targeted nutritional modulation alongside exercise rehabilitation to improve systemic health outcomes in chronic diseases18
Energy balance and obesity: the emerging role of glucagon like peptide-1 receptor agonists17
Amino acids and cancer: potential for therapies?17
Nutritional management during critical illness in those with previous obesity surgery17
Ammonia and nutritional therapy in the critically ill: when to worry, when to test and how to treat?17
Cancer cachexia – adopting a systems wide approach16
Phosphatases of regenerating liver are key regulators of metabolism in cancer cells – role of Serine/Glycine metabolism16
Beyond the reproductive tract: gut microbiome and its influence on gynecological health16
Microbiome and its impact on fetal and neonatal brain development: current opinion in pediatrics16
Preterm birth and human milk proteome: are we ready for individualized fortification?15
Gastrointestinal function in critically ill patients15
Editorial introductions15
Tryptophan metabolism and kynurenine metabolites in cancer: systemic nutritional and metabolic implications15
Do omega-3 fatty acids increase risk of atrial fibrillation?15
Editorial: Type 2 diabetes therapeutics: weight loss and other strategies14
Editorial introductions14
Maternal weight and gestational diabetes impacts on child health13
Dietary supplementation with resistant starch contributes to intestinal health13
Medical imaging in the assessment of cardiovascular disease risk13
Linoleic acid, an omega-6 fatty acid that reduces risk for cardiometabolic diseases: premise, promise and practical implications13
Gastrointestinal failure, big data and intensive care13
The impact of slowly digestible and resistant starch on glucose homeostasis and insulin resistance12
Nutritional priorities in patients with severe COVID-1912
Dietary fiber deficiency in individuals with metabolic syndrome: a review12
Progress in physiologically based pharmacokinetic-pharmacodynamic models of amino acids in humans12
SARC-F and other screening tests for sarcopenia12
Intestinal microbiome in normal ageing, frailty and cognition decline12
Editorial: Vegan diets for older adults: is it a risky business?11
Low carbohydrate availability impairs hypertrophy and anaerobic performance11
Editorial introductions11
Editorial: Recent approaches in exploring metabolic inflammation10
Carbohydrates in the context of metabolic diseases10
Dietary protein in the ICU in relation to health outcomes10
Genetic and epigenetic nutritional interactions influencing obesity risk and adiposity outcomes10
Micronutrient intake to protect against osteoporosis during and after critical illness10
Assessment of micronutrients – searching for the evidence10
The role of glucose in cardiac physiology and pathophysiology9
Collagen peptide supplementation for pain and function: is it effective?9
Ketogenic diet in cancer management9
A look inside the gut as a clue to nutritional status9
Plant proteins: are they a good alternative to animal proteins in older people?9
Definition, diagnosis, and treatment of respiratory sarcopenia9
Editorial introductions8
Nutritional risk screening: a need to guide Alice in Nutritionland8
Evidence on docosahexaenoic acid and arachidonic acid supplementation for preterm infants8
Amino acids and protein sources as therapeutic regulators and modulators8
Iron regulation and absorption in athletes: contemporary thinking and recommendations8
Long-chain n-3 polyunsaturated fatty acid supplementation and neuromuscular function in older adults8
Indirect calorimetry: should it be part of routine care or only used in specific situations?8
Sarcopenia and sarcopenic obesity in chronic kidney disease: update on prevalence, outcomes, risk factors and nutrition treatment8
Editorial introductions8
Adverse effects of systemic cancer therapy on skeletal muscle: myotoxicity comes out of the closet8
Breastfeeding in a COVID-19 world8
Polyunsaturated fatty acids and metabolic health: novel insights8
Mammalian colonic contribution of amino acids to whole-body homeostasis8
Dysregulated amino acid metabolism in heart failure: role of gut microbiome7
Metabolic and histomorphological changes of adipose tissue in cachexia7
Micronutrient deficiency and supplements in schoolchildren and teenagers7
Physiopathology of nonalcoholic fatty liver disease: from diet to nutrigenomics7
Predicting of excess body fat in children7
Childhood obesity prevention: what can be achieved?7
Physical activity in inflammatory bowel disease: benefits, challenges and perspectives7
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