OOIR: Observatory of International Research

Papers

(The TQCC of Current Opinion in Clinical Nutrition and Metabolic Care is 7. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-07-01 to 2025-07-01.)

Article	Citations
Effect of dietary carbohydrate restriction on cardiometabolic function in type 2 diabetes: weight loss and beyond	69
The need for biomarkers to determine response to enteral nutrition during and after critical illness: an update	45
Lipid droplets in steatotic liver disease	37
Carbohydrates for glycemic control: functional and microbiome aspects	32
Editorial: Obesity, metabolic dysfunction and the liver: from exclusion to inclusion	30
Should we provide edible insects in children's diets?	26
New understandings of the pathway of long-chain polyunsaturated fatty acid biosynthesis	25
Remnant cholesterol and low-grade inflammation jointly in atherosclerotic cardiovascular disease: implications for clinical trials	24
Editorial: The role of targeted nutritional modulation alongside exercise rehabilitation to improve systemic health outcomes in chronic diseases	23
Nutritional interventions in patients with graft-versus-host disease	22
Amino acids and cancer: potential for therapies?	21
Editorial introductions	20
Nutritional management during critical illness in those with previous obesity surgery	19
Beyond the reproductive tract: gut microbiome and its influence on gynecological health	19
Phosphatases of regenerating liver are key regulators of metabolism in cancer cells – role of Serine/Glycine metabolism	17
Energy balance and obesity: the emerging role of glucagon like peptide-1 receptor agonists	17
Cancer cachexia – adopting a systems wide approach	16
Ammonia and nutritional therapy in the critically ill: when to worry, when to test and how to treat?	16
Microbiome and its impact on fetal and neonatal brain development: current opinion in pediatrics	15
Tryptophan metabolism and kynurenine metabolites in cancer: systemic nutritional and metabolic implications	15
Gastrointestinal function in critically ill patients	15
Preterm birth and human milk proteome: are we ready for individualized fortification?	14
Editorial introductions	14
Editorial: Type 2 diabetes therapeutics: weight loss and other strategies	14
Editorial introductions	14

Gastrointestinal failure, big data and intensive care	14
Dietary supplementation with resistant starch contributes to intestinal health	13
Medical imaging in the assessment of cardiovascular disease risk	13
Skin pigmentation and vitamin D–folate interactions in vascular function: an update	13
Do omega-3 fatty acids increase risk of atrial fibrillation?	13
Maternal weight and gestational diabetes impacts on child health	13
Linoleic acid, an omega-6 fatty acid that reduces risk for cardiometabolic diseases: premise, promise and practical implications	12
Progress in physiologically based pharmacokinetic-pharmacodynamic models of amino acids in humans	12
Nutritional priorities in patients with severe COVID-19	12
The impact of slowly digestible and resistant starch on glucose homeostasis and insulin resistance	12
Malnutrition in patients with COVID-19: assessment and consequences	12
Dietary fiber deficiency in individuals with metabolic syndrome: a review	12
Assessment of micronutrients – searching for the evidence	11
Carbohydrates in the context of metabolic diseases	11
Micronutrient intake to protect against osteoporosis during and after critical illness	11
Editorial: Recent approaches in exploring metabolic inflammation	11
Editorial introductions	11
SARC-F and other screening tests for sarcopenia	11
Ketogenic diet in cancer management	10
Collagen peptide supplementation for pain and function: is it effective?	10
Intestinal microbiome in normal ageing, frailty and cognition decline	10
Low carbohydrate availability impairs hypertrophy and anaerobic performance	10
Plant proteins: are they a good alternative to animal proteins in older people?	10
Editorial: Vegan diets for older adults: is it a risky business?	10
A look inside the gut as a clue to nutritional status	10
Genetic and epigenetic nutritional interactions influencing obesity risk and adiposity outcomes	10
Dietary protein in the ICU in relation to health outcomes	10
The role of glucose in cardiac physiology and pathophysiology	9
Amino acids and protein sources as therapeutic regulators and modulators	9
Definition, diagnosis, and treatment of respiratory sarcopenia	9
Sarcopenia and sarcopenic obesity in chronic kidney disease: update on prevalence, outcomes, risk factors and nutrition treatment	9
A muscle-centric view of time-restricted feeding for older adults	9
Mammalian colonic contribution of amino acids to whole-body homeostasis	9
Polyunsaturated fatty acids and metabolic health: novel insights	8
Dysregulated amino acid metabolism in heart failure: role of gut microbiome	8
Micronutrient deficiency and supplements in schoolchildren and teenagers	8
Childhood obesity prevention: what can be achieved?	8
Nutritional risk screening: a need to guide Alice in Nutritionland	8
Evidence on docosahexaenoic acid and arachidonic acid supplementation for preterm infants	8
Indirect calorimetry: should it be part of routine care or only used in specific situations?	8
Iron regulation and absorption in athletes: contemporary thinking and recommendations	8
Editorial introductions	8
Effects of coronavirus disease 2019 on the digestive system and its nutritional implications	8
The predominant role of glucose as a building block and precursor of reducing equivalents	8
Breastfeeding in a COVID-19 world	8
Editorial introductions	8
Physiopathology of nonalcoholic fatty liver disease: from diet to nutrigenomics	8
Adverse effects of systemic cancer therapy on skeletal muscle: myotoxicity comes out of the closet	7
Editorial introductions	7
Nutritional therapy in chronic wound management for older adults	7

Interaction of exercise and meal timing on blood glucose concentrations	7
Predicting of excess body fat in children	7
Physical activity in inflammatory bowel disease: benefits, challenges and perspectives	7
Metabolic and histomorphological changes of adipose tissue in cachexia	7
Long-chain n-3 polyunsaturated fatty acid supplementation and neuromuscular function in older adults	7
Nutrition and health in infants and children: old and new challenges after the lockdown	7
Impact of diet on hydrogen sulfide production: implications for gut health	7
Editor-in-chief announcement: thank you yvon, welcome mette!	7