Current Opinion in Clinical Nutrition and Metabolic Care

Papers
(The TQCC of Current Opinion in Clinical Nutrition and Metabolic Care is 7. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-06-01 to 2025-06-01.)
ArticleCitations
Effect of dietary carbohydrate restriction on cardiometabolic function in type 2 diabetes: weight loss and beyond68
The need for biomarkers to determine response to enteral nutrition during and after critical illness: an update44
Lipid droplets in steatotic liver disease33
Carbohydrates for glycemic control: functional and microbiome aspects32
Editorial: Obesity, metabolic dysfunction and the liver: from exclusion to inclusion30
Should we provide edible insects in children's diets?29
New understandings of the pathway of long-chain polyunsaturated fatty acid biosynthesis26
Editorial: The role of targeted nutritional modulation alongside exercise rehabilitation to improve systemic health outcomes in chronic diseases24
Nutritional interventions in patients with graft-versus-host disease23
Remnant cholesterol and low-grade inflammation jointly in atherosclerotic cardiovascular disease: implications for clinical trials23
Amino acids and cancer: potential for therapies?22
Editorial introductions21
Ammonia and nutritional therapy in the critically ill: when to worry, when to test and how to treat?21
Beyond the reproductive tract: gut microbiome and its influence on gynecological health19
Nutritional management during critical illness in those with previous obesity surgery18
Cancer cachexia – adopting a systems wide approach17
Energy balance and obesity: the emerging role of glucagon like peptide-1 receptor agonists17
Microbiome and its impact on fetal and neonatal brain development: current opinion in pediatrics16
Phosphatases of regenerating liver are key regulators of metabolism in cancer cells – role of Serine/Glycine metabolism16
Gastrointestinal function in critically ill patients15
Editorial introductions15
Tryptophan metabolism and kynurenine metabolites in cancer: systemic nutritional and metabolic implications15
Gastrointestinal failure, big data and intensive care14
Preterm birth and human milk proteome: are we ready for individualized fortification?14
Editorial: Type 2 diabetes therapeutics: weight loss and other strategies14
Do omega-3 fatty acids increase risk of atrial fibrillation?13
Editorial introductions13
Dietary supplementation with resistant starch contributes to intestinal health12
Maternal weight and gestational diabetes impacts on child health12
The impact of slowly digestible and resistant starch on glucose homeostasis and insulin resistance12
Medical imaging in the assessment of cardiovascular disease risk12
Skin pigmentation and vitamin D–folate interactions in vascular function: an update12
Linoleic acid, an omega-6 fatty acid that reduces risk for cardiometabolic diseases: premise, promise and practical implications11
SARC-F and other screening tests for sarcopenia11
Intestinal microbiome in normal ageing, frailty and cognition decline11
Dietary fiber deficiency in individuals with metabolic syndrome: a review11
Nutritional priorities in patients with severe COVID-1911
Malnutrition in patients with COVID-19: assessment and consequences11
Progress in physiologically based pharmacokinetic-pharmacodynamic models of amino acids in humans11
Editorial: Recent approaches in exploring metabolic inflammation10
Micronutrient intake to protect against osteoporosis during and after critical illness10
Ketogenic diet in cancer management10
Dietary protein in the ICU in relation to health outcomes10
Carbohydrates in the context of metabolic diseases10
Assessment of micronutrients – searching for the evidence10
Low carbohydrate availability impairs hypertrophy and anaerobic performance10
Editorial introductions10
Editorial: Vegan diets for older adults: is it a risky business?10
Genetic and epigenetic nutritional interactions influencing obesity risk and adiposity outcomes10
The role of glucose in cardiac physiology and pathophysiology9
A muscle-centric view of time-restricted feeding for older adults9
Collagen peptide supplementation for pain and function: is it effective?9
The predominant role of glucose as a building block and precursor of reducing equivalents9
A look inside the gut as a clue to nutritional status9
Definition, diagnosis, and treatment of respiratory sarcopenia9
Sarcopenia and sarcopenic obesity in chronic kidney disease: update on prevalence, outcomes, risk factors and nutrition treatment9
Nutritional considerations in severe primary chronic small intestinal dysmotility9
Plant proteins: are they a good alternative to animal proteins in older people?9
Mammalian colonic contribution of amino acids to whole-body homeostasis9
Breastfeeding in a COVID-19 world9
Amino acids and protein sources as therapeutic regulators and modulators9
Micronutrient deficiency and supplements in schoolchildren and teenagers8
Editorial introductions8
Dysregulated amino acid metabolism in heart failure: role of gut microbiome8
Polyunsaturated fatty acids and metabolic health: novel insights8
Editorial introductions8
Physiopathology of nonalcoholic fatty liver disease: from diet to nutrigenomics8
Evidence on docosahexaenoic acid and arachidonic acid supplementation for preterm infants8
Indirect calorimetry: should it be part of routine care or only used in specific situations?8
Childhood obesity prevention: what can be achieved?8
Effects of coronavirus disease 2019 on the digestive system and its nutritional implications8
What is the leaky gut? Clinical considerations in humans8
Iron regulation and absorption in athletes: contemporary thinking and recommendations7
Metabolic and histomorphological changes of adipose tissue in cachexia7
Interaction of exercise and meal timing on blood glucose concentrations7
Long-chain n-3 polyunsaturated fatty acid supplementation and neuromuscular function in older adults7
Adverse effects of systemic cancer therapy on skeletal muscle: myotoxicity comes out of the closet7
Editorial introductions7
Nutritional risk screening: a need to guide Alice in Nutritionland7
Nutrition and health in infants and children: old and new challenges after the lockdown7
Predicting of excess body fat in children7
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