Current Opinion in Clinical Nutrition and Metabolic Care

Papers
(The TQCC of Current Opinion in Clinical Nutrition and Metabolic Care is 6. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)
ArticleCitations
The impact of lifestyle factors across the life course on sarcopenia and physical frailty60
Editorial: Obesity, metabolic dysfunction and the liver: from exclusion to inclusion41
A muscle-centric view of time-restricted feeding for older adults37
The need for biomarkers to determine response to enteral nutrition during and after critical illness: an update32
Nutritional therapy in critically ill patients with diabetes31
Lipid droplets in steatotic liver disease29
Dietary carbohydrates and weight loss maintenance24
Homoarginine in health and disease24
Hepatic dysfunction in patients receiving intravenous lipid emulsions23
Editorial: Biomarkers in nutritional research22
Current opinion in gastrointestinal challenges22
The possibility of use of the ketogenic diet and medium chain triglycerides supplementation in the support therapy of Alzheimer disease22
Editorial: Recent challenges in providing clinical nutrition and metabolic care21
New features of parenteral nutrition in home care and acute care setting for the older population20
Impact of complementary feeding on obesity risk20
Assessment of human milk in the era of precision health18
Editorial: Disease-associated malnutrition in paediatric patients must be diagnosed and treated17
How can we assess “thrifty” and “spendthrift” phenotypes?17
The importance of fat-free mass and constituent tissue-organs in the control of human appetite16
Carbohydrates for glycemic control: functional and microbiome aspects15
Carbohydrate intake – current knowledge on weight management15
Metabolic management of accidental intoxication14
DNA damage, obesity and obesity-related health complications: what are new data telling us?14
Plant proteins: are they a good alternative to animal proteins in older people?14
Nutritional issues concerning general medical ward patients: feeding patients recovering from critical illness13
Safety of breast/chest-feeding by those infected by SARS-CoV-213
Collagen peptide supplementation for pain and function: is it effective?12
Effect of dietary carbohydrate restriction on cardiometabolic function in type 2 diabetes: weight loss and beyond12
Heterogeneity in the response to n-3 polyunsaturated fatty acids12
Formula protein versus human milk protein and the effects on growth in preterm born infants11
Adverse effects of systemic cancer therapy on skeletal muscle: myotoxicity comes out of the closet: Erratum11
Psychological symptoms of illness and emotional distress in advanced cancer cachexia11
New understandings of the pathway of long-chain polyunsaturated fatty acid biosynthesis11
The role of glucose in cardiac physiology and pathophysiology11
Disease-related malnutrition in chronic kidney disease11
Cognition and nutrition: the role of dietary protein and amino acids in cognitive health10
Should we provide edible insects in children's diets?10
Assessing malnutrition: progress made, but questions remain10
Novel dietary strategies to manage sarcopenia10
Intestinal adaptation and rehabilitation in adults with short bowel syndrome10
Prophylactic acid suppression and enteral nutrition10
A look inside the gut as a clue to nutritional status10
Assessment of iron status10
Definition, diagnosis, and treatment of respiratory sarcopenia10
Recent advances in policy and practice translation of the evidence for additional omega-3 fatty acids and prematurity9
Intrahepatic triglyceride content: influence of metabolic and genetics drivers9
Editorial: Bioactive fatty acids for public and patient benefit – harnessing the full potential9
Nutrition in acute pancreatitis9
Effects of micronutrient and phytochemical supplementation on cardiovascular health in obese and overweight children: a narrative review9
Role of gastric ultrasound to guide enteral nutrition in the critically ill9
Extracellular vesicles in human milk9
High protein diet in digestive cancers9
Genetic architecture of type 2 diabetes and its shared genetic component with low birth weight in African Americans8
Nutritional interventions in patients with graft-versus-host disease8
Manipulation of the gut microbiome in gluten-intolerance8
Methods recently used for the assessment of physical activity in children and adolescents8
Editorial: Evidence for nutrition support in wasting diseases: gaps and opportunities8
The 10 essential questions regarding lipoprotein(a)8
Can specific nutrients, foods, or dietary patterns modulate cognitive function in (older) adults? Latest evidence from randomized controlled trials8
Editorial introductions8
Editorial: The role of targeted nutritional modulation alongside exercise rehabilitation to improve systemic health outcomes in chronic diseases7
Editorial introductions7
Nutritional specificity of frailty: from epidemiological and clinical evidence to potential mechanisms7
The future of artificial intelligence in clinical nutrition7
Editorial introductions7
Nutritional supplementation to enhance the efficacy of exercise training in older adults: what is the evidence from the latest randomized controlled trials?7
Glutamate and obesity – what is the link?7
Editorial: The interaction between protein delivery and blood urea and ammonia during critical illness7
Dehydration in geriatrics: consequences and practical guidelines7
Caloric restriction and fasting-mimicking diets in the treatment of cancer patients7
Mammalian colonic contribution of amino acids to whole-body homeostasis7
The role of dietary prehabilitation on anastomotic healing7
Nutrition in the gastrointestinal tract6
Healthy lifestyle interventions across diverse workplaces: a summary of the current evidence6
Challenges and physiological implications of sarcopenia in children and youth in health and disease6
The value of dietary plant protein in older people6
Preoperative nutrition care in Enhanced Recovery After Surgery programs: are we missing an opportunity?6
Nutrition, defecation, and the lower gastrointestinal tract during critical illness6
Physical activity and nutrition in chronic kidney disease6
Physical therapy and nutrition therapy: synergistic, antagonistic, or independent interventions?6
Editorial introductions6
Nutritional interventions in prehabilitation for cancer surgery6
Sarcopenia and sarcopenic obesity in chronic kidney disease: update on prevalence, outcomes, risk factors and nutrition treatment6
Amino acids and protein sources as therapeutic regulators and modulators6
Evidence on postbiotics in infants and children6
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