OOIR: Observatory of International Research

Papers

(The H4-Index of Journal of Applied Microbiology is 34. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-01-01 to 2026-01-01.)

Article	Citations
	354
	226
Withdrawn: Abundance, community structure and diversity of nitrifying bacterial enrichments from low and high saline brackishwater environments	222
Issue Information	137
Exploring Bacillus thuringiensis as a model for endospore adhesion and its potential to investigate adhesins in Pasteuria penetrans	118
Genomic evidence for stability of the Bacillus Calmette-Guérin (BCG) vaccine strain (Pasteur 1173P2) from different batches in Iran	107
Prevalence and conservation of ebp genes in Enterococcus faecalis originated from animals	80
A comparative study of in-vitro and in-silico anti-candidal activity and GC–MS profiles of snow mountain garlic vs. normal garlic	79
Enhancement of Acinetobacter baumannii biofilm growth by cephem antibiotics via enrichment of protein and extracellular DNA in the biofilm matrices	78
Selection of Debaryomyces hansenii isolates as starters in meat products based on phenotypic virulence factors, tolerance to abiotic stress conditions and aroma generation	72
Effect of nutritional and environmental conditions on biofilm formation of avian pathogenic Escherichia coli	71
Harnessing rhizobacteria to fulfil inter-linked nutrient dependency on soil and alleviate stresses in plants	63
Thermal fogging with disinfectants and antifreezes enables effective industrial disinfection in subzero cold-chain environment	60
Dynamics of fungal and bacterial microbiome associated with green-mould contaminated sawdust substrate of Pleurotus pulmonarius (grey oyster mushroom)	59
Could Bacillus biofilms enhance the effectivity of biocontrol strategies in the phyllosphere?	58
Functional fermented meat products with probiotics—A review	56
Host range and virulence diversity of Pectobacterium carotovorum subsp. brasiliense strain RDKLR infecting radish in India, and development of a LAMP-based diagnostics	55
Epidemiology of major entero-pathogenic viruses and genetic characterization of Group A rotaviruses among children (≤5 years) with acute gastroenteritis in eastern India, 2018–2020	54
	48
Issue Information	48
	46
Metabolomic analysis of sheath blight disease of rice (Oryza sativa L.) induced by Rhizoctonia solani phytotoxin	44
Effect of thermotherapy, Leifsonia xyli subsp. xyli titres, sugarcane genotype and diagnostic techniques on ratoon stunt control in Brazil	42
Novel pulsed infrared radiation: Effect on microbial, chemical and sensory properties of saffron (Crocus sativus L.)	40
Issue Information	40

Metabolite profiling reveals overexpression of the global regulator, MoLAEA leads to increased synthesis of metabolites in Magnaporthe oryzae	39
Antimicrobial resistance—Do we share more than companionship with our dogs?	39
Antifungal activity of 2-chloro-N-phenylacetamide, docking and molecular dynamics studies against clinical isolates of Candida tropicalis and Candida parapsilosis	39
A carvacrol-based product reduces Campylobacter jejuni load and alters microbiota composition in the caeca of chickens	38
The potential of Bacillus subtilis and phosphorus in improving the growth of wheat under chromium stress	38
A SARS-CoV-2 oral vaccine development strategy based on the attenuated Salmonella type III secretion system	37
Immunomodulatory and ameliorative effects of probiotic in combination with diclazuril on broilers under coccidia infection	36
Beneficial effects of fermented barley extracts on inflammatory status and gut microbiota in high-fat diet-induced obese rats	35
The probiotic potential of Lactobacillus plantarum strain RW1 isolated from canine faeces	35
Fermentation of chickpea flour with selected lactic acid bacteria for improving its nutritional and functional properties	34
Using fermentation waste of ethanol-producing yeast for bacterial riboflavin production and recycling of spent bacterial mass for enhancing the growth of oily plants	34
Probiotic properties of yeasts in traditional fermented foods and beverages	34
Dose–response analysis of Bacillus thuringiensis HD-1 cry- spore reduction on surfaces using formaldehyde with pre-germination	34