Journal of Applied Microbiology

Article	Citations
Issue Information	316
Withdrawn: Abundance, community structure and diversity of nitrifying bacterial enrichments from low and high saline brackishwater environments	185
Host range and virulence diversity of Pectobacterium carotovorum subsp. brasiliense strain RDKLR infecting radish in India, and development of a LAMP-based diagnostics	181
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Prevalence and conservation of ebp genes in Enterococcus faecalis originated from animals	95
Epidemiology of major entero-pathogenic viruses and genetic characterization of Group A rotaviruses among children (≤5 years) with acute gastroenteritis in eastern India, 2018–2020	72
Genomic evidence for stability of the Bacillus Calmette-Guérin (BCG) vaccine strain (Pasteur 1173P2) from different batches in Iran	69
Exploring Bacillus thuringiensis as a model for endospore adhesion and its potential to investigate adhesins in Pasteuria penetrans	65
Influence of climatic factors on dry flower, grey and green mould diseases of macadamia flowers in Australia	61
Enhancement of Acinetobacter baumannii biofilm growth by cephem antibiotics via enrichment of protein and extracellular DNA in the biofilm matrices	60
Could Bacillus biofilms enhance the effectivity of biocontrol strategies in the phyllosphere?	57
Functional fermented meat products with probiotics—A review	56
Effect of nutritional and environmental conditions on biofilm formation of avian pathogenic Escherichia coli	56
Dynamics of fungal and bacterial microbiome associated with green-mould contaminated sawdust substrate of Pleurotus pulmonarius (grey oyster mushroom)	53
Thermal fogging with disinfectants and antifreezes enables effective industrial disinfection in subzero cold-chain environment	50
Harnessing rhizobacteria to fulfil inter-linked nutrient dependency on soil and alleviate stresses in plants	49
A comparative study of in-vitro and in-silico anti-candidal activity and GC–MS profiles of snow mountain garlic vs. normal garlic	49
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Selection of Debaryomyces hansenii isolates as starters in meat products based on phenotypic virulence factors, tolerance to abiotic stress conditions and aroma generation	45
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Fermentation of chickpea flour with selected lactic acid bacteria for improving its nutritional and functional properties	36

The potential of Bacillus subtilis and phosphorus in improving the growth of wheat under chromium stress	36
Metabolite profiling reveals overexpression of the global regulator, MoLAEA leads to increased synthesis of metabolites in Magnaporthe oryzae	35
Probiotic properties of yeasts in traditional fermented foods and beverages	35
A SARS-CoV-2 oral vaccine development strategy based on the attenuated Salmonella type III secretion system	35
Using fermentation waste of ethanol-producing yeast for bacterial riboflavin production and recycling of spent bacterial mass for enhancing the growth of oily plants	34
Immunomodulatory and ameliorative effects of probiotic in combination with diclazuril on broilers under coccidia infection	34
Antifungal activity of 2-chloro-N-phenylacetamide, docking and molecular dynamics studies against clinical isolates of Candida tropicalis and Candida parapsilosis	33
Antimicrobial resistance—Do we share more than companionship with our dogs?	33
Novel pulsed infrared radiation: Effect on microbial, chemical and sensory properties of saffron (Crocus sativus L.)	33
Beneficial effects of fermented barley extracts on inflammatory status and gut microbiota in high-fat diet-induced obese rats	32
Effect of thermotherapy, Leifsonia xyli subsp. xyli titres, sugarcane genotype and diagnostic techniques on ratoon stunt control in Brazil	32
Metabolomic analysis of sheath blight disease of rice (Oryza sativa L.) induced by Rhizoctonia solani phytotoxin	31
The probiotic potential of Lactobacillus plantarum strain RW1 isolated from canine faeces	31
A carvacrol-based product reduces Campylobacter jejuni load and alters microbiota composition in the caeca of chickens	31
Lactobacilli reduce recurrences of vaginal candidiasis in pregnant women: a randomized, double-blind, placebo-controlled study	29
Evaluating the fermentation quality and bacterial community of high-moisture whole-plant quinoa silage ensiled with different additives	29
Dose–response analysis of Bacillus thuringiensis HD-1 cry- spore reduction on surfaces using formaldehyde with pre-germination	29
Competitive growth kinetics of Campylobacter jejuni , Escherichia coli O157:H7 and Listeria monocytogenes w	29
Rapid and visual detection of Staphylococcus aureus in milk using a recombinase polymerase amplification-lateral flow assay combined with immunomagnetic separation	29
The inactivation efficacy of plasma-activated acetic acid against Salmonella Typhimurium cells and biofilm	28
Metabolite and transcriptome analyses revealed the modulation of fructo-oligosaccharide on ileum metabolism of Taiping chickens	28
A survey of fermentation parameters, bacterial community compositions and their metabolic pathways during the ensiling of sorghum	27
The NDT80-like transcription factor CmNdt80a affects the conidial formation and germination, mycoparasitism, and cell wall integrity of Coniothyrium minitans	27
Issue Information	27
Effect of different dosages of sodium butyrate and niacin on growth, faecal microbiota and Vitamin B metabolism in weaned piglets	27
Antimicrobial effects of automobile screen washes against Legionella pneumophila	27
Analysis of bacterial diversity and genetic evolution of Lacticaseibacillus paracasei isolates in fermentation pit mud	27
Cinnamaldehyde as antimicrobial in cellulose‐based dental appliances	26
Whole genome sequencing reveals antimicrobial resistance determinants (AMR genes) of Salmonella enterica recovered from raw chicken and ready-to-eat leaves imported into England between 2014 and 2019	26
Container material dictates stability of bacteriophage suspensions: Light scattering and infectivity measurements reveal mechanisms of infectious titre decay	26
Minimum inhibitory concentrations of commercial essential oils against common chicken pathogenic bacteria and their relationship with antibiotic resistance	25
Enterococcus faecium HDRsEf1 inhibits Lipopolysaccharide‐induced downregulation of zona occludens ‐1 expression via toll‐like receptor 2/4‐mediated c‐Jun N‐terminal kinase/activator	25
Plant endophytic bacteria: A potential resource pool of electroactive micro-organisms	25
Whole-genome sequencing links Clostridium (Clostridioides) difficile in a single hospital to diverse environmental sources in the community	25
Minding the matrix: The importance of inoculum suspensions on finger transfer efficiency of virus	25
Biogenic silver nanoparticle (Bio‐AgNP) has an antibacterial effect against carbapenem‐resistant Acinetobacter baumannii with synergism and additivity when combined with	25
Layers, broiler chickens and their F1 cross develop distinctly different caecal microbial communities when hatched and reared together	24
Characterization of a novel, biofilm dispersing, lytic bacteriophage against drug-resistant Enterobacter cloacae	24
Special Issue ‘One Health meets Omics: The way forward to investigate zoonosis’	24
Characterization of oxaliplatin removal by multispecies bacterial populations in moving bed biofilm and suspended-biomass reactors	24
Comparison of bacterial diversity, root exudates and soil enzymatic activities in the rhizosphere of AVP1-transgenic and nontransgenic wheat (Triticum aestivum L.)	24
Identification of antibacterial metabolites produced by a marine bacterium Halobacillus marinus HMALI004	23
Two novel screened microbial consortia and their application in combination with Lactobacillus plantarum for improving fermentation quality of high-moisture alfalfa	23
In vitro Inhibition of respiratory pathogens by lactobacillus and alpha haemolytic streptococci from Aboriginal and Torres Strait Islander children	23
A methodological review on the characterization of microalgal biofilm and its extracellular polymeric substances	23
Biocontrol potential of Burkholderia sp. BV6 against the rice blast fungus Magnaporthe oryzae	23
Purification and characterization of a robust thermostable protease isolated from Bacillus subtilis strain HR02 as an extremozyme	23
Antibacterial activity and mechanism of ginger extract against Ralstonia solanacearum	23
Using γ-ray irradiation and epiphytic microbiota inoculation to separate the effects of chemical and microbial factors on fermentation quality and bacterial community of ensiled Pennisetum giganteum	22
Rhizospheric and endophyticPseudomonas aeruginosain edible vegetable plants share molecular and metabolic traits with clinical isolates	22

An assessment of three methods for extracting bacterial DNA from beach sand	22
Interactive relationship between Trp metabolites and gut microbiota: The impact on human pathology of disease	21
Antifungal potential of Azotobacter species and its metabolites against Fusarium verticillioides and biodegradation of fumonisin	21
A commercial SnF2 toothpaste formulation reduces simulated human plaque biofilm in a dynamic typodont model	21
The following articles for this Special Issue were published in different Issues	21
Predictive growth kinetic parameters and modelled probabilities of deoxynivalenol production by Fusarium graminearum on wheat during simulated storing conditions	21
A comparative genomics approach for identifying genetic factors in Escherichia coli isolates associated with bovine diseases	21
Effects of supplementing with Humulus scandens on the growth performance and gut microbiota in piglets	21
Differences in biofilm formation of Salmonella serovars on two surfaces under two temperature conditions	21
Dodecylamine rapidly kills of spores of multiple Firmicute species: properties of the killed spores and the mechanism of the killing	21
Differing kinetics of anti-spike protein IgGs and neutralizing antibodies against SARS-CoV-2 after Comirnaty (BNT162b2) immunization	21
Heterologous expression of a cryptic gene cluster from a marine proteobacterium Thalassomonas actiniarum affords new lanthipeptides thalassomonasins A and B	20
Comparative survival of environmental and clinical Mycobacterium abscessus isolates in a variety of diverse host cells	20
Genomic diversity, virulence and source of Campylobacter jejuni contamination in Irish poultry slaughterhouses by whole genome sequencing	20
Rapid detoxification of Jatropha curcas cake by fermentation with a combination of three microbial strains and characterization of their metabolic profiles	20
High-copy genome integration and stable production of p-coumaric acid via a POT1-mediated strategy in Saccharomyces cerevisiae	20
Infrared thermography can detect previsual bacterial growth in a laboratory setting via metabolic heat detection	20
RETRACTED: Guaiacol augments quorum quenching potential of ciprofloxacin against Pseudomonas aeruginosa	20
Karlodinium veneficum: Growth optimization, metabolite characterization and biotechnological potential survey	20
Effects of water activity, ammonia and Corynebacterium urealyticum on the survival of Salmonella Typhimurium in sterile poultry litter	20
Potential hazards associated with the consumption of Scombridae fish: Infection and toxicity from raw material and processing	20
Evaluation of environmental conditions as a decontamination approach for SARS-CoV-2 when applied to common library, archive and museum-related materials	20
Rhizosphere bacteria induce programmed cell death defence genes and signalling in chilli pepper	20
Phytolectin conjugated positively charged fatty acid amide impairs virulence factors and inhibits cross-kingdom biofilm formation of Candida albicans and uropathogenic Escherichia coli	19
Application of pulsed light technology for fruits and vegetables disinfection: A review	19
Biosorption of lead ions from aqueous solution by Clostridium tyrobutyricum immobilized in macroporous Ca-alginate-lignin beads	19
Management of Phytophthora parasitica causing gummosis in citrus using biogenic copper oxide nanoparticles	19
Anti-inflammatory potential of Lactobacillus reuteri LM1071 via eicosanoid regulation in LPS-stimulated RAW264.7 cells	19
Assessment of humoral immune response to two mRNA SARS-CoV-2 vaccines (Moderna and Pfizer) in healthcare workers fully vaccinated with and without a history of previous infection	19
Distinct dynamics of Vibrio parahaemolyticus populations in two farming models	19
Identifying more targeted antimicrobials active against selected bacterial phytopathogens	18
Identification of spoilage microflora in draught beer using culture-dependent methods	18
Issue Information	18
Bacteriophage-antibiotic combination therapy for multidrug-resistant Pseudomonas aeruginosa: In vitro synergy testing	18
Characterization of cinnamon essential oil and its application in Malva sylvestris seed mucilage edible coating to the enhancement of the microbiological, physicochemical and sensory properties of lam	18
Imaging and plate counting to quantify the effect of an antimicrobial: A case study of a photo-activated chlorine dioxide treatment	17
Inhibitory effects of atmospheric dielectric barrier discharge plasma against Bacillus cereus and Staphylococcus aureus on Gwamegi (semi-dried Cololabis saira)	17
Redesigned pMAL expression vector for easy and fast purification of active native antimicrobial peptides	17
Characterization of bacterial communities in Coregonus peled fillets during chilled storage and interactions between selected bacterial strains	17
Antifungal action of the combination of ferulic acid and ultraviolet-A irradiation against Saccharomyces cerevisiae	17
Utilization of palm oil mill effluent as a novel substrate for the production of antifungal compounds by Streptomyces philanthi RM-1-138 and evaluation of its efficacy in suppression of three strains	17
Bacterial levels and diversity in kitchen sponges and dishwashing brushes used by consumers	17
Biochemical features and early adhesion of marine Candida parapsilosis strains on high-density polyethylene	17
Comparison of Monkeypox virus genomes from the 2017 Nigeria outbreak and the 2022 outbreak	17
Integrative analyses of probiotics, pathogenic infections and host immune response highlight the importance of gut microbiota in understanding disease recovery in rainbow trout (Oncorhynchus mykiss)	16
Protective effects of Lacticaseibacillus rhamnosus Hao9 on dextran sulphate sodium-induced ulcerative colitis in mice	16
Norovirus attribution study: Detection of norovirus from the commercial food preparation environment in outbreak and non-outbreak premises	16
Biovalorization of spent Konacha tea leaves via single-culture fermentation involving wine yeasts and lactic acid bacteria	16
Genomic characterization of high-risk Escherichia coli and Enterobacter hormaechei clones recovered from a single tertiary-care hospital in Pakistan	16
Effects of probiotic Lactiplantibacillus plantarum IMC 510 supplementation on metabolic factors in otherwise healthy overweight and obese individuals	16
Bactericidal effects of high-energy visible light on common otitis media pathogens	16
Iron and methyl jasmonate increase high-value PUFA production by elevating the expression of desaturase genes in marine microalga Isochrysis sp.,	16
Bacteriophages: A weapon against mixed-species biofilms in the food processing environment	16
Oxidative lesions and post-treatment viability attenuation of listeria monocytogenes triggered by atmospheric non-thermal plasma	16
Salmonella contamination and hazard analysis in a storage facility for feed materials in Japan	16
High-throughput assay for effect screening of amphotericin B and bioactive components on filamentous Candida albicans	15
Algicidal interaction between Paenibacillus polymyxa MEZ6 and microalgae	15
PCR-based ORF typing of Klebsiella pneumoniae for rapid identification of global clones and transmission events	15
Structure and functional capacity of a benzene-mineralizing, nitrate-reducing microbial community	15
Characterization of nitrilases from Variovorax boronicumulans that functions in insecticide flonicamid degradation and β-cyano-L-alanine detoxification	15
Antibacterial and antibiofilm activities of novel antimicrobial peptide DP7 against the periodontal pathogen Porphyromonas gingivalis	15
Genomic analysis revealed conserved acid tolerance mechanisms from native micro‐organisms in fermented feed	15
Impact of microecological agents on water environment restoration and microbial community structures of trench system in a Baiyangdian wetland ecosystem	15
Characterization of three novel DyP-type peroxidases from Streptomyces chartreusis NRRL 3882	15
Antistaphylococcal and antioxidant activities of bacteriocinogenic lactic acid bacteria and essential oil in goat coalho cheese	15
Ceriporia lacerata HG2011 enhances P mobilization and wheat agronomic performance irrespective of P fertilization levels	15
The combination of hexanal and geraniol in sublethal concentrations synergistically inhibits quorum sensing in Pseudomonas fluorescens—In vitro and in silico approaches	15
Microbiological safety of spinach throughout commercial supply chains in Gauteng Province, South Africa and characterization of isolated multidrug-resistant Escherichia coli	15
Phenotypic characterization of the Hordeum bulbosum derived leaf rust resistance genes Rph22 and Rph26 in barley	14
Directional bioconversion and optimization of stevioside into rubusoside by Lelliottia sp. LST-1	14
Synthesis of chlorogenic acid and p ‐coumaroyl shikimate by expressing shikimate gene modules in Escherichia coli	14
Siderophore production in pseudomonas SP. strain SP3 enhances iron acquisition in apple rootstock	14
Infection and antibiotic treatment have prolonged effects on gut microbiota, muscle and hepatic fatty acids in rainbow trout (Oncorhynchus mykiss)	14
Comparison of planktonic bacterial communities indoor and outdoor of aquaculture greenhouses	14
Pyroligneous acid and antibacterial activity: criticism of a paper by Araújo et al. (2018)	14
Novel amikacin resistance genes identified from human gut microbiota by functional metagenomics	14
Antimicrobial compounds from an FDA-approved drug library with activity against Streptococcus suis	14
Ultrasound-assisted facile synthesis of Boron-Heck-coupled sclareol analogues as potential antibacterial agents against Staphylococcus aureus	14
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Probiotic potential of GABA-producing lactobacilli isolated from Uruguayan artisanal cheese starter cultures	14

Conversion of selenite by Haloferax alexandrinus GUSF-1 (KF796625) to pentagonal selenium nanoforms which in vitro modulates the formation of calcium oxalate crystals	13
Taxonomic and functional diversity of Dendrobium officinale microbiome in Danxia habitat	13
Comparison of the risk of infection of human rotavirus and astrovirus according to fishing and swimming activities at Las Cañas beach, Uruguay	13
Evaluation of the pathogenicity of endophytic fungi isolated from spines of rattan (Calamus castaneus) against other plant hosts	13
Effects of chlortetracycline on growth performance and intestinal functions in weaned piglets	13
Identification of NS5B resistance against SOFOSBUVIR in hepatitis C virus genotype 3a, naive and treated patients	13
Resistance properties and the role of the inner membrane and coat of Bacillus subtilis spores with extreme wet heat resistance	13
Functional relevance and health benefits of soymilk fermented by lactic acid bacteria	13
Bacterial mandelic acid degradation pathway and its application in biotechnology	13
A protocol for the cultivation and monitoring of ileal gut microbiota surrogates	13
Influence of blueberry tissue type, wounding and cultivar on susceptibility to infection by Neofusicoccum species	13
An improved, simple and field-deployable CRISPR-Cas12a assay for the detection of SARS-CoV-2	13
Nanocarriers for combating biofilms: Advantages and challenges	13
Evaluation of probiotic potential of autochthonous lactobacilli strains isolated from Zabuli yellow kashk, an Iranian dairy product	13
Membrane vesicles from antibiotic-resistant Staphylococcus aureus transfer antibiotic-resistance to antibiotic-susceptible Escherichia coli	13
Issue Information	13
Nigella sativa oil extract: A natural novel specific conjugal transfer inhibitor of vancomycin resistance from vanA/B-resistant Enterococcus faecium to Staphylococcus aureus	13
A novel, magnetic bead-based extraction method for the isolation of antimicrobial resistance genes with a case study in river water in Malawi	13
Isolation and identification of flavonoid-producing endophytic fungi from Loranthus tanakae Franch. & Sav that exhibit antioxidant and antibacterial activities	13
Testing of candidate probiotics to prevent dental caries induced by Streptococcus mutans in a mouse model	13
Rice flour powder carrying mixed starter culture ofLactiplantibacillus plantarumKU‐LM173 andPediococcus acidilacticiKU‐LM145 for fermented mussel,Perna viridisLinnaeus 1758	12
Investigation of fungal contamination in medicinal and edible Lycii Fructus through DNA metabarcoding	12
Bacillus sp. DU-106 ameliorates type 2 diabetes by modulating gut microbiota in high-fat-fed and streptozotocin-induced mice	12
Discrimination of Euglena gracilis strains Z and bacillaris by MALDI-TOF MS	12
Virucidal efficacy of antimicrobial surface coatings against the enveloped bacteriophage Φ6	12
Transfer of Phi6 bacteriophage between human skin and surfaces common to consumer-facing environments	12
Enhancement of antibacterial and growth-promoting effects of Paenibacillus polymyxa by optimizing its fermentation process	12
Genetic and phylogenetic characterization of Shiga toxin-producing Escherichia coli and enteropathogenic E. coli from livestock in Jiangsu by using whole-genome sequencing	12
Management of abiotic stresses by microbiome-based engineering of the rhizosphere	12
Exploring microbiome engineering as a strategy for improved thermal tolerance inExaiptasia diaphana	12
Spread of antimicrobial resistance genes via pig manure from organic and conventional farms in the presence or absence of antibiotic use	12
Mechanistic assessment of tolerance to iron deficiency mediated by Trichoderma harzianum in soybean roots	12
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Eubacterium coprostanoligenes and Methanoculleus identified as potential producers of metabolites that contribute to swine manure foaming	12
Separating the chemical and microbial factors of oat harvested at two growth stages to determine the main factor on silage fermentation	12
Anu taila, an herbal nasal drop, suppresses mucormycosis by regulating host TNF-α response and fungal ergosterol biosynthesis	12
Leaf endophytic microbiomes of different almond cultivars grafted to the same rootstock	12
Isolation and identification of mucin-degrading bacteria originated from human faeces and their potential probiotic efficacy according to host–microbiome enterotype	12
Incidence of biofilm formation among MRSA and MSSA clinical isolates from hospitalized patients in Israel	12
Estimation of the post-mortem interval by modelling the changes in oral bacterial diversity during decomposition	12
Metaprofiling of the bacterial community in sorghum silages inoculated with lactic acid bacteria	12
Heavy metal-induced selection and proliferation of antibiotic resistance: A review	11
Development and application of CRISPR-based genetic tools in Bacillus species and Bacillus phages	11
Issue Information	11
Optimization of a cultivation procedure to selectively isolate lactic acid bacteria from insects	11
Unravelling the role of GntR on the regulation of alkane hydroxylase AlkB2 in Pseudomonas aeruginosa DN1 based on transcriptome analysis	11
Proposal of a novel selective enrichment broth, NCT-mTSB, for isolation of Escherichia albertii from poultry samples	11
Natamycin as a safe food additive to control postharvest green mould and sour rot in citrus	11
Dual species dry surface biofilms; Bacillus species impact on Staphylococcus aureus survival and surface disinfection	11
‘To be, or not to be’—The dilemma of ‘silent’ antimicrobial resistance genes in bacteria	11
In vitro biological activity of extracts from marine bacteria cultures against Toxoplasma gondii and Mycobacterium tuberculosis	11
The prevalence of Campylobacter spp., Listeria monocytogenes and Shiga toxin-producing Escherichia coli in Norwegian dairy cattle farms: A comparison between free stall and tie stall housing systems	11
Rapid phylogenetic analysis using open reading frame content patterns acquired by Oxford nanopore sequencing	11
Evaluating the potential of Pediococcus pentosaceus as a biocontrol agent against tenuazonic acid–producing Alternaria alternata on livestock feeds	11
Degradation of oxalic acid by Trichoderma afroharzianum and its correlation with cell wall degrading enzymes in antagonizing Botrytis cinerea	11
Anti-microbial efficacy, mechanisms and druggability evaluation of the natural flavonoids	11
Biosurfactant production by Lactobacillus plantarum MGL-8 from mango waste	11
Antimicrobial betalains	11
Inhibition of morphological transition and hyphae extension in Candida spp. by occidiofungin	11
Biosynthesis and beneficial effects of microbial gibberellins on crops for sustainable agriculture	11
The following articles for this issue Special issue were published in different issues	11
Novel Streptococcus uberis sequence types causing bovine subclinical mastitis in Hainan, China	11
Arbuscular mycorrhizal fungi species improve the fatty acids profile and nutrients status of soybean cultivars grown under drought stress	11
Real-time detection of volatile metabolites enabling species-level discrimination of bacterial biofilms associated with wound infection	11
Improvement in desulfurization of dibenzothiophene and dibenzothiophene sulfone by Paenibacillus strains using immobilization or nanoparticle coating	10
No evidence for a relationship between farm or transformation process locations and antibiotic resistance patterns of Pseudomonas population associated with rainbow trout (Oncorhynchus mykiss)	10
Biodeterioration of carbographic ribbon: Isolation, identification of causal agents and forensic implications	10
Effects of dietary tributyrin and physterol ester supplementation on growth performance, intestinal morphology, microbiota and metabolites in weaned piglets	10
Theaflavin and its derivatives exert antibacterial action against Bacillus coagulans through adsorption to cell surface phospholipids	10
Citrus flavonoids against Fusarium verticillioides in post-harvest maize: Minimization of fumonisins and alteration of fungal ultrastructure	10
Genomic insights into persistence of Listeria species in the food processing environment	10
Methicillin-resistant Staphylococcus aureus contamination of high-touched surfaces in a university campus	10
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Elucidating the interaction of rhizosphere bacteria and environmental factors in influencing active ingredient content of Lycium barbarum fruit in China	10
The major component of cinnamon oil as a natural substitute against Fusarium solani on Astragalus membranaceus	10
Impact of parasitism on levels of human-pathogenic Vibrio species in eastern oysters	10
Isolation and characterization of competitive exclusion microorganisms from animal wastes–based composts against Listeria monocytogenes	10
Virulence, antimicrobial susceptibility and phylogenetic analysis of Cronobacter sakazakii isolates of food origins from Jordan	10
Biosorption optimization of lead(II) and cadmium(II) ions by two novel nanosilica-immobilized fungal mutants	10
Simple and field amenable loop-mediated isothermal amplification-lateral flow dipstick assay for detection of west Nile virus in human clinical samples	10
Bacillus altitudinis HNH7 and Bacillus velezensis HNH9 promote plant growth through upregulation of growth-promoting genes in upland cotton	10
Novel insights into pivotal risk factors for rectal carriage of extended-spectrum-β-lactamase-producing enterobacterales within the general population in Lower Saxony, Germany	10
Issue Information	9
Purification and characterization of cellulase produced by Novosphingobium sp. Cm1 and its waste hydrolysis efficiency and bio-stoning potential	9
Disinfection of an ambulance using a compact atmospheric plasma device	9
Analysis of hypervirulent Klebsiella pneumoniae and classic Klebsiella pneumoniae infections in a Chinese hospital	9
The FaFlbA mutant of Fusarium asiaticum is significantly increased in nivalenol production	9
Genotyping of enterotoxigenic methicillin-resistant Staphylococcus aureus (MRSA) and vancomycin-resistant Staphylococcus aureus (VRSA) among commensal rodents in North Sinai, Egypt	9
Combining multiple Bacillus spp. with fish protein hydrolysates mitigates root rot (Fusarium solani) and improves cucumber seedlings growth and substrate nutrients	9
Metaphylactic antimicrobial effects on occurrences of antimicrobial resistance in Salmonella enterica, Escherichia coli and Enterococcus spp. measured longitudinally from feedlot arrival to harvest in	9
Enterococcal biofilm—A nidus for antibiotic resistance transfer?	9
Effects of temperature, pH and sodium chloride on antimicrobial activity of magnesium oxide nanoparticles against E. coli O157:H7	9
Genomic characterization and antimicrobial resistance profiles of Salmonella enterica serovar Infantis isolated from food, humans and veterinary-related sources in Brazil	9
Intracellular trehalose accumulation via the Agt1 transporter promotes freeze–thaw tolerance in Saccharomyces cerevisiae	9
Effective adsorption of perrhenate ions on the filamentous sheath-forming bacteria, Sphaerotilus montanus, Sphaerotilus natans and Thiothrix fructosivorans	9