International Journal of Dairy Technology

Papers
(The H4-Index of International Journal of Dairy Technology is 15. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)
ArticleCitations
A longitudinal study of aroma evolution in coffee‐flavoured milk using gas chromatography–olfactometry80
32
Comparative characterisation of ghee from Indian camel breeds using GC‐MS and FTIR techniques32
29
Whey protein hydrolysis with microbial proteases: Determination of kinetic parameters and bioactive properties for different reaction conditions29
Effect of total and differential somatic cell count on yield, composition and predicted coagulation properties from individual dairy cows26
World food safety day 7 June 202324
Editorial19
Improvement of the organoleptic profile of cheeses with reduced calorie content by biotechnological means18
18
18
Optimisation of consolidation and whey drainage during the process of Paneer pressing18
Cover Image17
Cross‐linking duration impacts on Hatay cheeses with microbial transglutaminase enzyme17
Whey protein‐derived peptides improve blood profile and enhance muscular endurance in mice16
The optimisation of processing and storage conditions of lyophilised purslane‐fortified yoghurts by central composite design15
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