Aquaculture Economics & Management

Papers
(The median citation count of Aquaculture Economics & Management is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-11-01 to 2025-11-01.)
ArticleCitations
A tribute to Professor Clem Tisdell (1939 to 2022), founding coeditor of Aquaculture Economics & Management and member of the organizing team of the International Association of Aquaculture39
Estimating prices for “new” aquaculture species: A hedonic pricing approach30
Economic contribution of the U.S. catfish industry24
Special issue Introduction—Aquaculture performance indicators: A low-cost tool for comparison and evaluation of data-scarce aquaculture sectors around the world21
An upstream-downstream externality related to water quality: The case of the Porong River in Indonesia20
Risk perception and production risk in seaweed aquaculture20
Price transmission relationships among Taiwan seafood marketing: Barramundi ( Lates calcarifer ) and Japanese seaperch ( Lateolabrax japonicus 20
Climate risk and financial disclosure in salmon aquaculture20
Consumer preferences and willingness to pay for quality attributes of farmed fish in Bangladesh: A logit regression and a hedonic price analysis18
Sustainability of seaweed supply and price dynamics in the Chinese hydrocolloid industry18
The effect of sustainability labels on farmed-shrimp preferences: Insights from a discrete choice experiment in Vietnam18
High innovation intensity in fish farming: The role of openness in innovation and strategy17
Understanding consumption frequency across consumer segments and regions in the Brazilian aquaculture market16
Characterization and cluster analysis of rainbow trout (Oncorhynchus mykiss) farming in the province of Abancay (Apurímac, Peru)16
Developing production and financial benchmarks for marine aquaculture from farm data16
Maine seaweed benchmarking: Economically assessing the growth of an emerging sector14
Clam aquaculture profitability under changing environmental risks13
Economic feasibility of low-trophic aquaculture within U.S. Offshore wind energy areas13
Developing a bioeconomic framework for scallop culture optimization and product development12
Dynamics of price volatility spillover in the U.S. catfish market12
Technical and scale efficiency of intensive white-leg shrimp (Litopenaeus vannamei) farming in Vietnam: A data envelopment analysis12
Analysis of pond aquaculture in the Northern Malawi: Application of stochastic frontier analysis11
Economic analysis of off-bottom oyster culture11
Forecasting salmon market volatility using long short-term memory (LSTM)11
List of Reviewers11
List of reviewers for Aquaculture Economics & Management 202411
Trade credits in farming: A drain for gain in the aquaculture industry of Bangladesh11
Technical efficiency of African catfish production in Nigeria: An analysis involving input quality and COVID-19 effects11
Does the choice of tilapia species in smallholder farms impact household income and dietary diversity in Malawi?10
Consumer perceptions of hemp-fed aquaculture10
Market domains for safer fish produced through good aquaculture practices (GAqPs): Evidence from Bangladesh10
Testing for substitution across seabass and seabream in the Mediterranean market10
Salmon futures prices as forecasts10
Can cooperation reduce yield risks associated with infectious diseases in shrimp aquaculture in Vietnam?10
Correction9
Salmon aquaculture in the Faroe Islands – historical developments and future prospects9
The traffic light system. Is it a solution to a nonpoint pollution problem?9
Evaluating demand and preferences for mariculture insurance: A choice experiment analysis on New England’s oyster growers9
How Norwegian aquaculture firms across the value chain were affected by and responded to COVID-199
Consumers’ willingness to pay for safer fish: Evidence from experimental auctions in Bangladesh9
What drives stocking density decisions in the Chilean salmon industry? A retrospective analysis of stocking regulations8
Identifying market opportunities for farmed marine finfish in the southeast U.S.8
Consumers’ willingness-to-pay for newly developed U.S. farm-raised convenient catfish products: A consumer-based survey study8
Seafood supply and demand disruptions: The Covid-19 pandemic and shrimp7
Building trust: Consumer awareness, acceptance and attitudes related to European aquaculture and the potential effects of greenwashing7
Analyzing technical inefficiency and production risk in aquaculture—The stochastic frontier production function with double heteroskedasticity7
Social net benefits from aquaculture production: A comparison of net cage cultivation and recirculating aquaculture systems7
Price relationships along the Norwegian salmon value chains: A comparative study of the leading consumption market in France and the largest processing industry in Poland7
Risk preference, risk perception, and purchase recovery period: Empirical evidence from salmon contamination of COVID-19 in China6
Impact of integrated aquaculture-agriculture value chain participation on welfare of marginalized indigenous households in Bangladesh: A panel data analysis6
Recent trends in salmon price volatility: Testing for spillovers from input factors6
Does government intervention promote export competitiveness? An empirical case study of Bangladesh seafood exports6
Price transmission and asymmetry in a changing seafood supply chain6
Economic risk of commercial catfish production practices6
Do consumer beliefs matter for consumer preferences and willingness to pay for wild and farmed fish?5
Taste and value: Exploring sensory acceptance and willingness-to-pay for convenient farm-raised catfish products through experimental auction5
Environmental risks and the profitability of Florida’s hard clam aquaculture industry4
Applying and assessing the aquaculture performance indicators (APIs): Evidence from three aquaculture production systems in Chile4
Is direct local marketing the best strategy in emerging half-shell oyster markets?4
Determinants affecting consumers’ preferences of retail market and WTP for safe Rui ( Labeo rohita )4
List of reviewers3
Examining the success of the tilapia industry in Huila, an emerging aquaculture hub in the Colombian Southwest3
Asymmetric price volatility spillover between capture fisheries and aquaculture markets3
Determinants of urban consumer expenditure on aquatic products in Shanghai, China3
Fish price volatility dynamics in Bangladesh3
Price transmission asymmetry of selected fishes in Bangladesh: An econometric and value chain analysis3
Profitability differences in aquaculture firms of the Nordic and Mediterranean-EU regions3
Price and market structure in the European market of farmed turbot3
Seafood markets in transition3
How often, how much? An analysis of Label Rouge salmon purchases in France3
Assessing fish farm economic performance and access to financial services nexus: Empirical evidence from Ghana3
Modeling the demand across three major protein sources: Focusing on seafood protein3
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