Aquaculture Economics & Management

Papers
(The median citation count of Aquaculture Economics & Management is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-01-01 to 2026-01-01.)
ArticleCitations
A tribute to Professor Clem Tisdell (1939 to 2022), founding coeditor of Aquaculture Economics & Management and member of the organizing team of the International Association of Aquaculture31
Estimating prices for “new” aquaculture species: A hedonic pricing approach26
Special issue Introduction—Aquaculture performance indicators: A low-cost tool for comparison and evaluation of data-scarce aquaculture sectors around the world23
Climate risk and financial disclosure in salmon aquaculture21
An upstream-downstream externality related to water quality: The case of the Porong River in Indonesia21
Risk perception and production risk in seaweed aquaculture21
Price transmission relationships among Taiwan seafood marketing: Barramundi ( Lates calcarifer ) and Japanese seaperch ( Lateolabrax japonicus 20
Sustainability of seaweed supply and price dynamics in the Chinese hydrocolloid industry19
The effect of sustainability labels on farmed-shrimp preferences: Insights from a discrete choice experiment in Vietnam19
Characterization and cluster analysis of rainbow trout (Oncorhynchus mykiss) farming in the province of Abancay (Apurímac, Peru)18
Developing production and financial benchmarks for marine aquaculture from farm data17
Consumer preferences and willingness to pay for quality attributes of farmed fish in Bangladesh: A logit regression and a hedonic price analysis16
High innovation intensity in fish farming: The role of openness in innovation and strategy14
Maine seaweed benchmarking: Economically assessing the growth of an emerging sector14
Understanding consumption frequency across consumer segments and regions in the Brazilian aquaculture market14
Economic feasibility of low-trophic aquaculture within U.S. Offshore wind energy areas13
Forecasting salmon market volatility using long short-term memory (LSTM)12
Clam aquaculture profitability under changing environmental risks12
Trade credits in farming: A drain for gain in the aquaculture industry of Bangladesh12
Technical efficiency of African catfish production in Nigeria: An analysis involving input quality and COVID-19 effects12
List of Reviewers12
Dynamics of price volatility spillover in the U.S. catfish market12
List of reviewers for Aquaculture Economics & Management 202411
Salmon futures prices as forecasts11
Economic analysis of off-bottom oyster culture11
Can cooperation reduce yield risks associated with infectious diseases in shrimp aquaculture in Vietnam?11
Analysis of pond aquaculture in the Northern Malawi: Application of stochastic frontier analysis11
Consumer perceptions of hemp-fed aquaculture10
Evaluating demand and preferences for mariculture insurance: A choice experiment analysis on New England’s oyster growers10
Market domains for safer fish produced through good aquaculture practices (GAqPs): Evidence from Bangladesh10
How Norwegian aquaculture firms across the value chain were affected by and responded to COVID-1910
Consumers’ willingness to pay for safer fish: Evidence from experimental auctions in Bangladesh10
Testing for substitution across seabass and seabream in the Mediterranean market10
Does the choice of tilapia species in smallholder farms impact household income and dietary diversity in Malawi?10
Salmon aquaculture in the Faroe Islands – historical developments and future prospects10
What drives stocking density decisions in the Chilean salmon industry? A retrospective analysis of stocking regulations9
U.S. consumer valuation of key product attributes in salmon, shrimp, and oysters: Insights from discrete choice experiments9
Correction9
The traffic light system. Is it a solution to a nonpoint pollution problem?9
Seafood supply and demand disruptions: The Covid-19 pandemic and shrimp8
Identifying market opportunities for farmed marine finfish in the southeast U.S.8
Analyzing technical inefficiency and production risk in aquaculture—The stochastic frontier production function with double heteroskedasticity8
Building trust: Consumer awareness, acceptance and attitudes related to European aquaculture and the potential effects of greenwashing7
Consumers’ willingness-to-pay for newly developed U.S. farm-raised convenient catfish products: A consumer-based survey study7
Price relationships along the Norwegian salmon value chains: A comparative study of the leading consumption market in France and the largest processing industry in Poland7
Social net benefits from aquaculture production: A comparison of net cage cultivation and recirculating aquaculture systems7
Price transmission and asymmetry in a changing seafood supply chain7
Economic risk of commercial catfish production practices6
Recent trends in salmon price volatility: Testing for spillovers from input factors6
Impact of integrated aquaculture-agriculture value chain participation on welfare of marginalized indigenous households in Bangladesh: A panel data analysis5
Determinants affecting consumers’ preferences of retail market and WTP for safe Rui ( Labeo rohita )5
Does government intervention promote export competitiveness? An empirical case study of Bangladesh seafood exports5
Taste and value: Exploring sensory acceptance and willingness-to-pay for convenient farm-raised catfish products through experimental auction5
Applying and assessing the aquaculture performance indicators (APIs): Evidence from three aquaculture production systems in Chile4
Do consumer beliefs matter for consumer preferences and willingness to pay for wild and farmed fish?4
Environmental risks and the profitability of Florida’s hard clam aquaculture industry4
Profitability differences in aquaculture firms of the Nordic and Mediterranean-EU regions3
Seafood markets in transition3
Assessing fish farm economic performance and access to financial services nexus: Empirical evidence from Ghana3
Price transmission asymmetry of selected fishes in Bangladesh: An econometric and value chain analysis3
Is direct local marketing the best strategy in emerging half-shell oyster markets?3
Examining the success of the tilapia industry in Huila, an emerging aquaculture hub in the Colombian Southwest3
Price and market structure in the European market of farmed turbot3
Asymmetric price volatility spillover between capture fisheries and aquaculture markets3
How often, how much? An analysis of Label Rouge salmon purchases in France3
List of reviewers3
Fish price volatility dynamics in Bangladesh3
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