Aquaculture Economics & Management

Papers
(The median citation count of Aquaculture Economics & Management is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-08-01 to 2025-08-01.)
ArticleCitations
A tribute to Professor Clem Tisdell (1939 to 2022), founding coeditor of Aquaculture Economics & Management and member of the organizing team of the International Association of Aquaculture35
Estimating prices for “new” aquaculture species: A hedonic pricing approach31
Special issue Introduction—Aquaculture performance indicators: A low-cost tool for comparison and evaluation of data-scarce aquaculture sectors around the world26
Economic contribution of the U.S. catfish industry25
Climate risk and financial disclosure in salmon aquaculture25
Profitability differences between public and private firms: The case of Norwegian salmon aquaculture25
Risk perception and production risk in seaweed aquaculture20
Who responds to health, environmental, and economic information about local food? Evidence from Connecticut seafood consumers19
Price transmission relationships among Taiwan seafood marketing: Barramundi ( Lates calcarifer ) and Japanese seaperch ( Lateolabrax japonicus 19
Sustainability of seaweed supply and price dynamics in the Chinese hydrocolloid industry19
An upstream-downstream externality related to water quality: The case of the Porong River in Indonesia19
Consumer preferences and willingness to pay for quality attributes of farmed fish in Bangladesh: A logit regression and a hedonic price analysis18
Characterization and cluster analysis of rainbow trout (Oncorhynchus mykiss) farming in the province of Abancay (Apurímac, Peru)17
High innovation intensity in fish farming: The role of openness in innovation and strategy16
The effect of sustainability labels on farmed-shrimp preferences: Insights from a discrete choice experiment in Vietnam16
Economic feasibility of low-trophic aquaculture within U.S. Offshore wind energy areas15
Developing production and financial benchmarks for marine aquaculture from farm data15
Maine seaweed benchmarking: Economically assessing the growth of an emerging sector13
Technical efficiency of African catfish production in Nigeria: An analysis involving input quality and COVID-19 effects13
Dynamics of price volatility spillover in the U.S. catfish market12
Understanding consumption frequency across consumer segments and regions in the Brazilian aquaculture market12
Technical and scale efficiency of intensive white-leg shrimp (Litopenaeus vannamei) farming in Vietnam: A data envelopment analysis12
Developing a bioeconomic framework for scallop culture optimization and product development11
Clam aquaculture profitability under changing environmental risks11
List of Reviewers11
Economic analysis of off-bottom oyster culture10
Forecasting salmon market volatility using long short-term memory (LSTM)10
Analysis of pond aquaculture in the Northern Malawi: Application of stochastic frontier analysis10
Trade credits in farming: A drain for gain in the aquaculture industry of Bangladesh10
List of reviewers for Aquaculture Economics & Management 20249
Can cooperation reduce yield risks associated with infectious diseases in shrimp aquaculture in Vietnam?9
Testing for substitution across seabass and seabream in the Mediterranean market9
Improving aquaculture productivity, efficiency and profitability in Bangladesh: Does land ownership matter?9
Salmon futures prices as forecasts9
The traffic light system. Is it a solution to a nonpoint pollution problem?8
Salmon aquaculture in the Faroe Islands – historical developments and future prospects8
Does the choice of tilapia species in smallholder farms impact household income and dietary diversity in Malawi?8
Seafood supply and demand disruptions: The Covid-19 pandemic and shrimp8
Consumers’ willingness to pay for safer fish: Evidence from experimental auctions in Bangladesh8
How Norwegian aquaculture firms across the value chain were affected by and responded to COVID-198
Market domains for safer fish produced through good aquaculture practices (GAqPs): Evidence from Bangladesh8
Correction8
Socioeconomic acceptance of aquaculture measured through structural equations modeling. Are there discrepancies between men and women in Spain?8
Consumer perceptions of hemp-fed aquaculture8
Social net benefits from aquaculture production: A comparison of net cage cultivation and recirculating aquaculture systems7
Consumers’ willingness-to-pay for newly developed U.S. farm-raised convenient catfish products: A consumer-based survey study7
Analyzing technical inefficiency and production risk in aquaculture—The stochastic frontier production function with double heteroskedasticity7
Identifying market opportunities for farmed marine finfish in the southeast U.S.7
What drives stocking density decisions in the Chilean salmon industry? A retrospective analysis of stocking regulations7
Price relationships along the Norwegian salmon value chains: A comparative study of the leading consumption market in France and the largest processing industry in Poland6
Building trust: Consumer awareness, acceptance and attitudes related to European aquaculture and the potential effects of greenwashing6
Economic risk of commercial catfish production practices6
Price transmission and asymmetry in a changing seafood supply chain5
Taste and value: Exploring sensory acceptance and willingness-to-pay for convenient farm-raised catfish products through experimental auction5
Risk preference, risk perception, and purchase recovery period: Empirical evidence from salmon contamination of COVID-19 in China5
Impact of integrated aquaculture-agriculture value chain participation on welfare of marginalized indigenous households in Bangladesh: A panel data analysis5
Determinants affecting consumers’ preferences of retail market and WTP for safe Rui ( Labeo rohita )4
Do consumer beliefs matter for consumer preferences and willingness to pay for wild and farmed fish?4
Is direct local marketing the best strategy in emerging half-shell oyster markets?4
Does government intervention promote export competitiveness? An empirical case study of Bangladesh seafood exports4
Pond aquaculture performance over time: A perspective of small-scale extensive pond farming in Bangladesh3
Seafood markets in transition3
List of reviewers3
Applying and assessing the aquaculture performance indicators (APIs): Evidence from three aquaculture production systems in Chile3
How often, how much? An analysis of Label Rouge salmon purchases in France3
Assessing fish farm economic performance and access to financial services nexus: Empirical evidence from Ghana3
Environmental risks and the profitability of Florida’s hard clam aquaculture industry3
Examining the success of the tilapia industry in Huila, an emerging aquaculture hub in the Colombian Southwest3
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