Aquaculture Economics & Management

Papers
(The TQCC of Aquaculture Economics & Management is 7. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)
ArticleCitations
A tribute to Professor Clem Tisdell (1939 to 2022), founding coeditor of Aquaculture Economics & Management and member of the organizing team of the International Association of Aquaculture31
Special issue Introduction—Aquaculture performance indicators: A low-cost tool for comparison and evaluation of data-scarce aquaculture sectors around the world26
Testing for substitution across seabass and seabream in the Mediterranean market25
Risk preference, risk perception, and purchase recovery period: Empirical evidence from salmon contamination of COVID-19 in China25
Impacts of the COVID-19 pandemic response on aquaculture farmers in five countries in the Mekong Region24
Satisfying Norwegian appetites: Decoding regional demand for shrimp21
Can cooperation reduce yield risks associated with infectious diseases in shrimp aquaculture in Vietnam?20
List of reviewers for Aquaculture Economics & Management 202418
Trends for U.S. catfish and swai products in retail markets17
Estimating prices for “new” aquaculture species: A hedonic pricing approach17
Shrimp farming industry in Vietnam: An aquaculture performance indicators approach17
Salmon futures prices as forecasts13
Correction13
Profitability differences between public and private firms: The case of Norwegian salmon aquaculture12
Economic impact of Edwardsiellosis on the U.S. catfish industry12
Economic contribution of the U.S. catfish industry12
Climate risk and financial disclosure in salmon aquaculture11
Determinants of investment behavior in Norwegian salmon aquaculture11
Does the choice of tilapia species in smallholder farms impact household income and dietary diversity in Malawi?11
Aquaculture supply chains: Insights from mature and emerging industries10
Price interactions between capture fisheries and aquaculture: Evidence from India10
Impact of integrated aquaculture-agriculture value chain participation on welfare of marginalized indigenous households in Bangladesh: A panel data analysis10
Is there a demand for eco-labeled restaurants: Consumer preference and willingness to pay for eco-labeled seafood restaurants10
An upstream-downstream externality related to water quality: The case of the Porong River in Indonesia9
Moving beyond least developed country status: Challenges to diversifying Bangladesh’s seafood exports9
Do Chilean imports lead prices in the EU mussel market?9
Constraints, persuasion or incentives? Marine aquaculture farmers’ preferences for green marine aquaculture policies based on the choice experiment9
Correction8
Does government intervention promote export competitiveness? An empirical case study of Bangladesh seafood exports8
Choice of climate risk adaptive measures in shrimp farming—A case study from the Mekong, Vietnam8
Aquaculture in the United States: An analysis of seven aquaculture sectors from the aquaculture performance indicators perspective8
How do farmers’ perceptions of food environment affect their consumption of aquatic products? Evidence from inland provinces in Northern China8
Effects of open water availability on productivity and efficiency of tilapia fish farming7
Impact of rent taxation on Norwegian salmon farming companies7
Salmon aquaculture in the Faroe Islands – historical developments and future prospects7
Risk perception and production risk in seaweed aquaculture7
How Norwegian aquaculture firms across the value chain were affected by and responded to COVID-197
Is direct local marketing the best strategy in emerging half-shell oyster markets?7
Climate risk management practices of fish and shrimp farmers in the Mekong Region7
Do consumer beliefs matter for consumer preferences and willingness to pay for wild and farmed fish?7
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