OOIR: Observatory of International Research

Papers

(The H4-Index of Public Health Nutrition is 25. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-06-01 to 2025-06-01.)

Article	Citations
PHN volume 25 issue 4 Cover and Front matter	70
Knowledge, use and practices of licensed dietitians related to dietary supplements in Lebanon	57
PHN volume 26 issue 5 Cover and Front matter	50
Knowledge and beliefs about dietary inorganic nitrate in a representative sample of adults from the United Kingdom	49
PHN volume 26 issue 11 Cover and Back matter	49
Nutrition management programme for older adults in Ningxia nursing homes, China: evidence-based practice and the Delphi method	48
Dose–response relationship between dietary inflammatory index and diabetic kidney disease in US adults	43
Disparities and spatial variations of high salt intake in Iran: a subnational study of districts based on the small area estimation method	43
Trends and factors associated with the nutritional status of adolescent girls in Ghana: a secondary analysis of the 2003–2014 Ghana demographic and health survey (GDHS) data	40
Food insecurity in Detroit: exploring the relationship between patient-reported food insecurity and proximity to healthful grocery stores	39
Influence of parental physical activity on offspring’s nutritional status: an intergenerational study in the 1993 Pelotas birth cohort	37
Time trends of overweight and obesity among schoolchildren in Kuwait over a 13-year period (2007–2019): repeated cross-sectional study	35
Associations between dental problems and underweight status among rural women in Burkina Faso: results from the first WHO Stepwise Approach to Surveillance (STEPS) survey	33
Association of serum PUFA and linear growth over 12 months among 6–10 years old Ugandan children with or without HIV	32
Advertising patterns of a fast-food chain on social media in Brazil	32
Food insufficiency, adverse childhood experiences and mental health: results of the Singapore Mental Health Study 2016	31
What’s in a commercial meal kit? Structured review of Australian meal kits	30
Effect of dietary selenium intake on CVD: a retrospective cohort study based on China Health and Nutrition Survey (CHNS) data	29
New Zealand household purchases of sugar-sweetened, artificially sweetened, and unsweetened beverages: 2015–2019	29
Identifying barriers and facilitators to increase fibre intakes in UK primary school children and exploring the acceptability of intervention components: a UK qualitative study	29
Demand for fish in Great Britain is driven by household income and taste	28
An analysis of the transformative potential of Australia’s national food policies and policy actions to promote healthy and sustainable food systems	28
Prediction of all-cause mortality with malnutrition assessed by controlling nutritional status score in patients with heart failure: a systematic review and meta-analysis	27
Exploring educational inequalities in hypertension control, salt knowledge and awareness, and patient advice: insights from the WHO STEPS surveys of adults from nine Eastern European and Central Asian	26
School meals consumption is associated with a better diet quality of Brazilian adolescents: results from the PeNSE 2015 survey	25

PHN volume 25 issue 12 Cover and Back matter	25
PHN volume 26 issue 8 Cover and Back matter	25
Changes in food and drink purchasing behaviour in England during the first 3 months of the COVID-19 pandemic: an interrupted time series analysis	25
Wrangle with hypertension: lowered salt intake may not compromise iodine status among tribes of Central India	25