Public Health Nutrition

Papers
(The H4-Index of Public Health Nutrition is 23. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-11-01 to 2025-11-01.)
ArticleCitations
PHN volume 26 issue 5 Cover and Front matter68
PHN volume 25 issue 4 Cover and Front matter63
Knowledge, use and practices of licensed dietitians related to dietary supplements in Lebanon52
PHN volume 26 issue 11 Cover and Back matter46
Knowledge and beliefs about dietary inorganic nitrate in a representative sample of adults from the United Kingdom43
What’s in a commercial meal kit? Structured review of Australian meal kits40
Dose–response relationship between dietary inflammatory index and diabetic kidney disease in US adults39
Exploring educational inequalities in hypertension control, salt knowledge and awareness, and patient advice: insights from the WHO STEPS surveys of adults from nine Eastern European and Central Asian38
Identifying barriers and facilitators to increase fibre intakes in UK primary school children and exploring the acceptability of intervention components: a UK qualitative study38
Advertising patterns of a fast-food chain on social media in Brazil35
An analysis of the transformative potential of Australia’s national food policies and policy actions to promote healthy and sustainable food systems34
Food insufficiency, adverse childhood experiences and mental health: results of the Singapore Mental Health Study 201631
Effect of dietary selenium intake on CVD: a retrospective cohort study based on China Health and Nutrition Survey (CHNS) data31
Association of serum PUFA and linear growth over 12 months among 6–10 years old Ugandan children with or without HIV29
New Zealand household purchases of sugar-sweetened, artificially sweetened, and unsweetened beverages: 2015–201928
Demand for fish in Great Britain is driven by household income and taste27
Nutrition management programme for older adults in Ningxia nursing homes, China: evidence-based practice and the Delphi method27
Moderate thinness and its association with muscle strength of children 5–7 years in Ethiopia: a comparative cross-sectional study27
Sensory panel results of a dried fish powder supplement among caregivers and young children in Zambia26
PHN volume 25 issue 12 Cover and Back matter26
The interaction between the community food environment and cooking skills in association with diet-related outcomes in Dutch adults25
Evaluating preschool linear growth velocities: an interim reference illustrated in Nepal24
Factors associated with reported need of weight loss support among adults with overweight or obesity: results from a cross-sectional population study in 2022 in Sweden24
Food profile of Yanomami indigenous children aged 6 to 59 months from the Brazilian Amazon, according to the degree of food processing: a cross-sectional study23
Can food parenting practices explain the association between parental education and children’s food intake? The Feel4Diabetes-study23
The association between the food environment and adherence to healthy diet quality: the Maastricht Study23
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