Public Health Nutrition

Papers
(The H4-Index of Public Health Nutrition is 25. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-08-01 to 2025-08-01.)
ArticleCitations
PHN volume 25 issue 4 Cover and Front matter75
Knowledge, use and practices of licensed dietitians related to dietary supplements in Lebanon60
PHN volume 26 issue 5 Cover and Front matter57
Knowledge and beliefs about dietary inorganic nitrate in a representative sample of adults from the United Kingdom53
PHN volume 26 issue 11 Cover and Back matter50
Nutrition management programme for older adults in Ningxia nursing homes, China: evidence-based practice and the Delphi method47
Effect of dietary selenium intake on CVD: a retrospective cohort study based on China Health and Nutrition Survey (CHNS) data41
Association of serum PUFA and linear growth over 12 months among 6–10 years old Ugandan children with or without HIV40
Trends and factors associated with the nutritional status of adolescent girls in Ghana: a secondary analysis of the 2003–2014 Ghana demographic and health survey (GDHS) data34
Dose–response relationship between dietary inflammatory index and diabetic kidney disease in US adults34
Influence of parental physical activity on offspring’s nutritional status: an intergenerational study in the 1993 Pelotas birth cohort33
Associations between dental problems and underweight status among rural women in Burkina Faso: results from the first WHO Stepwise Approach to Surveillance (STEPS) survey32
Food insufficiency, adverse childhood experiences and mental health: results of the Singapore Mental Health Study 201631
New Zealand household purchases of sugar-sweetened, artificially sweetened, and unsweetened beverages: 2015–201930
An analysis of the transformative potential of Australia’s national food policies and policy actions to promote healthy and sustainable food systems30
Demand for fish in Great Britain is driven by household income and taste29
Identifying barriers and facilitators to increase fibre intakes in UK primary school children and exploring the acceptability of intervention components: a UK qualitative study28
Exploring educational inequalities in hypertension control, salt knowledge and awareness, and patient advice: insights from the WHO STEPS surveys of adults from nine Eastern European and Central Asian28
Advertising patterns of a fast-food chain on social media in Brazil28
What’s in a commercial meal kit? Structured review of Australian meal kits27
Time trends of overweight and obesity among schoolchildren in Kuwait over a 13-year period (2007–2019): repeated cross-sectional study27
School meals consumption is associated with a better diet quality of Brazilian adolescents: results from the PeNSE 2015 survey26
Changes in food and drink purchasing behaviour in England during the first 3 months of the COVID-19 pandemic: an interrupted time series analysis25
Wrangle with hypertension: lowered salt intake may not compromise iodine status among tribes of Central India25
PHN volume 25 issue 12 Cover and Back matter25
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