Public Health Nutrition

Article	Citations
PHN volume 26 issue 5 Cover and Front matter	128
PHN volume 26 issue 11 Cover and Back matter	65
Identifying barriers and facilitators to increase fibre intakes in UK primary school children and exploring the acceptability of intervention components: a UK qualitative study	55
Nutrition management programme for older adults in Ningxia nursing homes, China: evidence-based practice and the Delphi method	54
Demand for fish in Great Britain is driven by household income and taste	48
New Zealand household purchases of sugar-sweetened, artificially sweetened, and unsweetened beverages: 2015–2019	42
Exploring educational inequalities in hypertension control, salt knowledge and awareness, and patient advice: insights from the WHO STEPS surveys of adults from nine Eastern European and Central Asian	39
Moderate thinness and its association with muscle strength of children 5–7 years in Ethiopia: a comparative cross-sectional study	37
Dose–response relationship between dietary inflammatory index and diabetic kidney disease in US adults	37
An analysis of the transformative potential of Australia’s national food policies and policy actions to promote healthy and sustainable food systems	33
Knowledge and beliefs about dietary inorganic nitrate in a representative sample of adults from the United Kingdom	32
Food insufficiency, adverse childhood experiences and mental health: results of the Singapore Mental Health Study 2016	32
Effect of dietary selenium intake on CVD: a retrospective cohort study based on China Health and Nutrition Survey (CHNS) data	31
What’s in a commercial meal kit? Structured review of Australian meal kits	29
The effect of facility-based nutrition education and counseling on dietary intake and supplemental iron folic acid use among pregnant women: a cluster randomised controlled trial	28
The feasibility of a dietary and lifestyle behaviour change intervention among low-income Latinas and Indigenous Mexicans in rural desert communities: a pilot randomised controlled trial	27
The double burden of malnutrition: rethinking clinical and policy responses in the era of rising obesity in low- and middle-income countries	27
Defining and measuring food literacy in late childhood and adolescence: a scoping review	27
Obesity and the experienced cultural, economic and climate variations among immigrants to high-income countries: An umbrella review of the literature	26
PHN volume 25 issue 12 Cover and Back matter	26
Food tax policies in Pacific Island Countries and Territories: systematic policy review	25
Evaluating preschool linear growth velocities: an interim reference illustrated in Nepal	25
Emulsifiers in ultra-processed foods in the UK food supply	25
Factors associated with reported need of weight loss support among adults with overweight or obesity: results from a cross-sectional population study in 2022 in Sweden	25
PHN volume 26 issue 8 Cover and Back matter	25

Evaluating the application of front-of-package labelling regulations to menu labelling in the Canadian restaurant sector using menu food label information and price (Menu-FLIP) 2020 data	24
Parental influences on children’s dairy products consumption: a narrative review	24
Supplemental Nutrition Assistance Program issuance timing is associated with sugar-sweetened beverage marketing in the USA	24
Evaluation of an experiment to increase availability of healthier snack foods in vending machines situated within English sports facilities	24
Food environments provide availability and physical access to vegetables in urban Benin and Mali	23
Association of dietary oxidative balance score and sleep duration with the risk of mortality: prospective study in a representative US population	23
Breastfeeding duration and associations with prevention of accelerated growth among infants from low-income, racially and ethnically diverse backgrounds	23
Student and school characteristics modify the impact of SNAP-Ed on student dietary and physical activity outcomes	23
Changes in food and drink purchasing behaviour in England during the first 3 months of the COVID-19 pandemic: an interrupted time series analysis	22
Long-chain PUFA and painful temporomandibular disorder in the Hispanic Community Health Study/Study of Latinos	22
The association between the food environment and adherence to healthy diet quality: the Maastricht Study	22
When Fish Fails to Protect: Interrogating the South Asian Cardiometabolic Paradox in the Era of Aquaculture Transition	21
Association between coffee consumption and life expectancy: a prospective cohort study from NHANES 2001–2018	21
Differentiating healthy orthorexia from orthorexia nervosa: sociodemographic, psychological and dietary characteristics in a French sample	21
Prevalence and demographic correlates of online grocery shopping: results from a nationally representative survey during the COVID-19 pandemic	20
Sensory panel results of a dried fish powder supplement among caregivers and young children in Zambia	20
South East Asian Nutrition Surveys (SEANUTS) II – a multi-country evaluation of nutrition and lifestyle indicators in children aged 12 years and below: rationale and design	20
The role of vitamin D in outcomes of critical care in COVID-19 patients: evidence from an umbrella meta-analysis of interventional and observational studies	20
The interaction between the community food environment and cooking skills in association with diet-related outcomes in Dutch adults	20
More than the worksite cafeteria: the workplace food environment of small and medium-sized enterprises in the Netherlands	20
Associations between food insecurity and Supplemental Nutrition Assistance Program participation with ultra-processed food acquisitions for home consumption in US households	19
Beyond the plate: can a food-based science learning intervention improve preschool children’s fruit and vegetable consumption?	19
Optimising school meals in Ghana: integrating new food and nutrient standards with aspects of affordability, cultural acceptability and environmental sustainability	19
Response to Conway et al. (2023) from mothers and grandmothers: anti-industry bias, not formula marketing, is hurting us	18
PHN volume 26 issue 12 Cover and Front matter	18
The environmental impact of diet in Latin American populations: a systematic review with meta-analysis	18
Exploring dimensions of social capital in relation to healthy eating behaviours in the US rural south	18
PHN volume 25 issue 9 Cover and Front matter	18
Policy gap: most child-appealing packaged food products in Canada will display a ‘high in’ front-of-package nutrition symbol	18
Associations between food and beverage purchases and skin carotenoids among diverse small food retail store customers	18
Food, nutrition and diet in urban areas from low- and middle-income countries in the WHO European Region	18
Point-of-sale sugar-sweetened beverage warning posters v . control posters were associated with reductions in school store sugar-sweetened beverage purch	18
Iron-rich foods consumption and its associated factors among children aged 6–23 months in South and Southeast Asia: a multilevel analysis of demographic and health surveys	18
Fruits and vegetable consumption, and its association with hypertension among women in Ghana: a cross-sectional study	17
Demographic and dietary determinants of the association between dietary fibre intake and obesity in Japanese adults with type 2 diabetes: a cross-sectional study (JDDM 78)	17
The equitable impact of sugary drink taxation structures on sugary drink consumption among Canadians: a modelling study using the 2015 Canadian Community Health Survey-Nutrition	17
PHN volume 26 issue s1 Cover and Front matter	17
Adherence to a priori dietary patterns in relation to obesity: results from two cycles of the Canadian National Nutrition Survey	17
Food insecurity and disability among working-age and older adults	17
Development and application of a 2-step methodology to select a reference society providing Dietary Reference Values for national implementation	17
Inequalities in energy drink consumption among UK adolescents: a mixed-methods study	17
Health needs assessment for the double burden of malnutrition: a community-based study on nutrition facilitators and barriers in rural Tanzania	16
The potential for current sodium and potassium production to support a global switch to the use of potassium-enriched salt: a desktop research study	16
Effects of a household air pollution intervention using liquefied petroleum gas stoves, continuous fuel distribution and behavioural messaging on dietary and sodium intake of adult women in Puno, Peru	16
What counts? Adding nuance to retail food environment measurement tools in a Canadian context	16
Evaluation of the Turkey Nutrition and Health Surveys according to the mediterranean adequacy index and sustainability through water footprints	16
Dietary patterns, obesity markers and leukocyte telomere length among Brazilian civil servants: cross-sectional results from the Pro-Saude study – CORRIGENDUM	16
A nonlinear association between body roundness index and all-cause mortality and cardiovascular mortality in general population	16
Adolescent exposure to food and beverage marketing on social media by gender: a pilot study	15
Recommended nutrition-related practices for online food delivery companies	15

Milk consumption and health outcomes in Western and Asian populations	15
Implementation of food education in school environments improves pupils’ eating patterns and social participation in school dining	15
A mixed methods assessment of knowledge, attitudes and practices related to aflatoxin contamination and exposure among caregivers of children under 5 years in western Kenya	15
Creating a culture that supports food security and health equity at higher education institutions	15
Ultra-processed food consumption in Scotland: a nationally representative analysis of sociodemographic patterns and dietary contributions	15
Higher infant dietary diversity is associated with a reduced risk of stunting in the second year among a longitudinal cohort of HIV-unexposed and HIV-exposed but uninfected Kenyan children	14
Behind the scene of the prevalence of anaemia: an extended way of reporting	14
Wellbeing and quality of life secondary outcomes from a Mediterranean Diet and walking randomised controlled trial in older Australians	14
PHN volume 26 issue 2 Cover and Front matter	14
Association between abdominal obesity and depressive symptoms in Peruvian women aged 18–49 years: a sub-analysis of the Demographic and Family Health Survey 2018–2019	14
Trade, investment and nutrition: lessons from the Canadian case for food systems governance	14
Exploring the associations of food and financial insecurity and food assistance with breastfeeding practices among first-time mothers	14
PHN volume 25 issue 10 Cover and Front matter	14
Identifying factors that shape whether digital food marketing appeals to children	13
A comparison of total cost estimates between exclusive breast-feeding and breast milk substitute usage in humanitarian contexts	13
Drivers and solutions to unhealthy food consumption by adolescents in urban slums, Kenya: a qualitative participatory study	13
Nutrition literacy status and its association with adherence to the Mediterranean diet, anthropometric parameters and lifestyle behaviours among early adolescents	13
Anthropometric criteria for best-identifying children at high risk of mortality: a pooled analysis of twelve cohorts	13
A systematic appraisal of the information, engagement, aesthetic and functional quality of nutrition-related smartphone apps for children and adolescents	13
Effects of probiotics on selected anthropometrics and biochemical measures in overweight or obese Saudi subjects: a double-blind, placebo-controlled, randomised clinical trial	13
An examination of willingness to participate and willingness to pay for a universal school food program in the Canadian context	13
The use of private regulatory measures to create healthy food retail environments: a scoping review	13
Beverage industry TV advertising shifts after a stepwise mandatory food marketing restriction: achievements and challenges with regulating the food marketing environment	13
How effective were government food box schemes for those who were shielding during the first wave of the COVID-19 pandemic in the United Kingdom? Local and national stakeholder perspectives	13
The role of ultra-processed food consumption and depression on type 2 diabetes incidence: a prospective community study in Quebec, Canada	13
Association between overweight/obesity and iron deficiency anaemia among women of reproductive age: a systematic review	13
Analysing the potential impacts of three interventions on fruit and vegetable consumption in urban Kenya using participatory systems modelling	13
Operationalising multi-sectoral food- and nutrition-related policies to curb the rise in obesity in Ghana	13
Factors associated with fruit and vegetable consumption among Burmese refugees	12
Associations between pre-infection serum vitamin D concentrations and Omicron COVID-19 incidence, severity and reoccurrence in elderly individuals	12
Plant foods biodiversity in national food composition databases – The Italian case	12
From policy presence to policy performance: implementation gaps in Philippine food and nutrition systems under systemic shocks	12
Michael J. Gibney (1948–2024): a man of his time who had the time of his life	12
The impact of a water promotion and access intervention on elementary school students in the presence of food insecurity	12
Mid-Upper Arm Circumference only protocol in Pakistan: missed opportunities for children suffering from Severe Acute Malnutrition? A mixed-methods observational study	12
Does food insecurity compromise diet quality among Finnish private sector service workers?	12
The impact of an integrated nurturing care intervention to improve early childhood development outcomes in Nampula Province, Mozambique	12
Extending evidence on food insecurity and ultra-processed food consumption: insights from the Philippine food system	12
Diwaniyyah, dietary habits and daily activity during Ramadan among Kuwaiti Men	12
Industry responses to unhealthy food retail promotion restrictions: a thematic analysis of two public consultations in Scotland	12
Prevalence, correlates and common conditions associated with adolescent dietary supplement use: a cross-sectional survey in Bangladesh	12
Dietary behaviour is key to human and planetary health	12
Perceptions, barriers and enablers on salt reduction in the out-of-home sectors in Malaysia (MySaltOH) from the perspective of street food vendors, caterers and consumers	12
Behavioral and dietary determinants of central adiposity assessed by ABSI in a mediterranean clinical sample	12
How do organisations promote the nutritional health of food manufacturing employees? A scoping review and industry survey	12
Educational and programmatic components of effective school-based food and nutrition education: an umbrella review	12
Food purchase behaviour in a Finnish population: patterns, carbon footprints and expenditures – ADDENDUM	12
Psychometric properties of the Persian version of the food choice questionnaire and food choice motives among the study population	11
Are we running out of fish? Fish, health and sustainability	11
Would offering vegetables to children for breakfast increase their total daily vegetable intake?	11
‘Healthier options tend to get lost in the noise of online’ – Australian shoppers’ experiences with online grocery platforms	11
Population-level salt intake in the WHO European Region in 2022: a systematic review	11
Dietary patterns of U.S. older adults and their associations with diet quality, health and food insecurity	11
Flavour, emulsifiers and colour are the most frequent markers to detect food ultra-processing in a UK food market analysis	11
Determinant of factors associated with water requirement measured using the doubly labelled water method among older Japanese adults	11
Adverse childhood experiences and unhealthy dietary behaviours in adulthood	11
Cost and affordability of three levels of diet quality for urban households in Colombia	11
Does promoting plant-based products in Veganuary lead to increased sales, and a reduction in meat sales? A natural experiment in a supermarket setting	11
Strengthening maternal nutrition counselling during routine health services: a gap analysis to guide country programmes	11
Direct and indirect associations of experience of racial discrimination, dietary patterns and obesity in adults from southern Brazil	11
Improving public health data collection approaches across populations: findings from a national evaluation of fruit and vegetable incentives	11
Assessment of construct validity and reliability of the Canadian Ultra-Processed Product Screener	11
A novel web-based 24-h dietary recall tool in line with the Nova food processing classification: description and evaluation	11
Impact of plant-based diets and associations with health, lifestyle and healthcare utilisation: a population-based survey study	11
Unhealthy weight among young children in the Middle East and North African region	10
Stunting and inequality in Sri Lanka compared with other low- and middle-income South Asian countries	10
PHN volume 25 issue 9 Cover and Back matter	10
Validity and reliability of the Perceived Nutrition Environment Measures Survey (NEMS-P) for use in Brazil	10
Consideration of nutrition and sustainability in public definitions of ‘healthy’ food: an analysis of submissions to the US FDA	10
Violence, mental health and nutritional status in pregnant women: the Araraquara Cohort Study	10
Salt intake reduction using umami substance-incorporated food: a secondary analysis of NHANES 2017–2018 data	10
Dietary inflammatory potential is associated with higher odds of hepatic steatosis in US adults: a cross-sectional study	10
Meals, mealtimes and moments for learning: assessment of quality in early childhood education and care services	10
Wild fish consumption and latitude as drivers of vitamin D status among Inuit living in Nunavik, northern Québec	10
Effects of front-of-package nutrition labelling systems on objective understanding and purchase intention in Panama: results from a multi-arm parallel-group randomised controlled trial	10
Content analysis of on-package formula labelling in Great Britain: use of marketing messages on infant, follow-on, growing-up and specialist formula	10
Relationship between home garden ownership and the consumption of fruits and vegetables	10
Impact of COVID-19 program adaptations on costs and cost-effectiveness of community management of acute malnutrition program in South Sudan	10
Longitudinal changes in home food availability and concurrent associations with food and nutrient intake among children at 24–48 months	10
PHN volume 25 issue 11 Cover and Front matter	10

Savour the flavour, save the planet: climate sensitivity information on menus	10
Food policy, practice and provision in UK early childhood education and care: a scoping review	10
‘Will my fingerprint be enough?’: secondary school students struggle to purchase a healthy, tasty and sustainable meal on the UK free school meal allowance	10
A comparative analysis of nutrition-related assessment criteria and associated nutrition performance scores of food companies across three prominent corporate sustainability assessment tools	10
Determining food industry compliance to mandatory sodium limits: successes and challenges from the South African experience	9
Prognostic value of different anthropometric indices over different measurement intervals to predict mortality in 6–59-month-old children	9
Adherence to the EAT-Lancet sustainable diet and ultra-processed food consumption: findings from a nationwide population-based study in Brazil	9
Validity and reliability of Turkish version of the Adult Eating Behaviour Questionnaire for adult participants	9
Adults' health-related values and preferences related to reducing or modifying dietary fat intake: a mixed methods systematic review	9
Application of acceptability in dietary optimisation models: a systematic review	9
The impact of brand advertising on children’s food preferences and behavioural intentions: an experimental study	9
Monitoring sodium content in processed and ultraprocessed foods in Argentina 2022: compliance with National Legislation and Regional Targets	9
Triple burden of malnutrition among Vietnamese 0·5–11-year-old children in 2020–2021: results of SEANUTS II Vietnam	9
Association between ultra-processed foods consumption and micronutrient intake and diet quality in Iranian adults: a multicentric study	9
Nutritional quality of children’s menus in restaurants: does cuisine type matter?	9
Prevalence and factors associated with regular fast-food consumption among adults in the UAE: a cross-sectional study	9
A scoping review of assessment of front-of-pack labeling policy implementation and response in low-and middle-income countries	9
Factors associated with Mediterranean diet adherence in a sample of high socio-economic status children from southern Spain	9
Examining public support for comprehensive policy packages to tackle unhealthy food environments	9
Applying network analysis to explore family and peer influence on diet and health in households of Singaporean young adults: findings from an online network survey	9
A qualitative assessment of facility readiness and barriers to the facility-based management of childhood severe acute malnutrition in the public healthcare settings in Bangladesh	9
PHN volume 26 issue 6 Cover and Front matter	9
Nutritional anthropometry of children and adolescents in Spain in the middle of the 20th century (1934–1965)	9
Cross-sectional associations between fruit and vegetable intake and successful ageing across six countries: findings from the WHO Study on global AGEing and adult health (SAGE)	9
The anti-politics of food in South Africa: transformation, accountability and the nutrition policy subsystem	8
Empirically derived portion sizes from the DOrtmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study for 4- to 18-year-old children and adolescents to simplify analysis of dietary	8
Association of dietary variety with the risk for dementia: the Yabu cohort study	8
Household food insecurity in South Africa from 1999 to 2021: a metrics perspective	8
Food and drink advertising along school children’s transport routes in Victoria, Australia and policy implications	8
Consumer food environments change over a 5-year period	8
Knowledge, attitude and practices of health professionals with regard to plant-based diets in pregnancy: a scoping review	8
Development and validation of the Brazilian Dietary Guidelines Adherence Score (BraScore): a novel index to assess the adherence to the Dietary Guidelines for the Brazilian Population	8
Personal, behavioural and socio-environmental correlates of emerging adults’ sustainable food consumption in a cross-sectional analysis	8
South East Asian Nutrition Surveys II (SEANUTS II) Thailand: triple burden of malnutrition among Thai children aged 6 months to 12 years	8
Consumers acceptability of using screen capture methods to capture marketing strategies on online food delivery platforms: a qualitative study	8
Socio-economic inequalities in the consumption of fruits and vegetables in Peru between 2014 and 2019	8
Time living with food insecurity and socio-demographic factors: longitudinal analysis in a city in the semi-arid region of Northeast Brazil	8
An overview of the nutritional status of childbearing age women, children and adolescents living in a rural area of Madagascar: preliminary results of the Tany Vao project	8
Parents’ experiences of infant and young child feeding during the COVID-19 pandemic in Ireland	8
Policy options to increase the provision of free school meals in England: a qualitative exploration of the challenges of policy implementation through stakeholder interviews	8
Food environments in the Pacific region and efforts to improve them: a scoping review	8
The food environment in favelas is associated with the presence of arterial hypertension and diabetes in socially vulnerable women	8
Working together to increase Australian children’s liking of vegetables: a position statement by the Vegetable Intake Strategic Alliance (VISA)	8
Controlled trial of a workplace sales ban on sugar-sweetened beverages	8
Background commentary on the Researching the Obesogenic Food Environment (ROFE) project	8
Household food insecurity and physical activity behaviour in Ecuadorian children and adolescents: findings from the Ecuador 2018 National Health and Nutrition Survey (ENSANUT-2018)	8
Household food insecurity, nutrient intakes and BMI in New Zealand infants	8
Choice architecture interventions promoting sustained healthier food choice and consumption by students in a secondary school setting: a systematic review of intervention studies	7
Characterising the extent and nature of digital food and beverage marketing in Singapore: a descriptive study	7
How healthy and affordable are foods and beverages sold in school canteens? A cross-sectional study comparing menus from Victorian primary schools – ERRATUM	7
Decreased frequency of sugar-sweetened beverages intake among young children following the implementation of the health promotion levy in South Africa	7
Food provision and healthy eating environments in before school care: an observational study	7
Household water security is a mediator of household food security in a nationally representative sample of Mexico	7
Socio-demographic differences in the dietary inflammatory index from National Health and Nutrition Examination Survey 2005–2018: a comparison of multiple imputation versus complete case analysis	7
Reduction in intake of discretionary foods and drinks among Danish schoolchildren: dietary results from the real-life cluster-randomised controlled trial ‘Are You Too Sweet?’	7
Combined participation in the Supplemental Nutrition Assistance Program (SNAP) and Head Start is associated with healthy household dietary environments for young children in low-income families	7
PHN volume 25 issue 11 Cover and Back matter	7
Trends of childhood Composite Index of Anthropometric Failure prevalence, determinants and inequity in Bangladesh: insights from Bangladesh Demographic and Health Surveys	7
The effect of e-healthy diet literacy on sustainable nutrition behaviours in pregnant women	7
Examining the influence of socio-economic factors on ultra-processed food consumption patterns of UK adolescents	7
Restaurant marketing to kids in Canada: associations with restaurant consumption and appealing restaurant advertisement features in a nationally representative sample of Canadian young people aged 9–1	7
Evaluation of a long day care intervention targeting the mealtime environment and curriculum to increase children’s vegetable intake: a cluster randomised controlled trial using the multiphase optimis	7
Trends in sugar content of non-alcoholic beverages in Australia between 2015 and 2019 during the operation of a voluntary industry pledge to reduce sugar content	7
A scoping review of health promotion interventions delivered via social media to women of reproductive age	7
Dietary intake of total protein, animal- and plant-based protein is associated with lower likelihood of having sarcopenic obesity in 14,816 middle- and older aged men and women of the EPIC-Norfolk coh	7
Trends (2014–2018) in the healthiness of packaged food purchases of Australian consumers before and after the introduction of voluntary Health Star Rating nutrition labels	7
Changes in home food inventories and food procurement practices during the COVID-19 pandemic	7
Healthcare staff perceptions of the hospital food environment: a narrative systematic review	7
Trends and long-term variation explaining nutritional determinants of child linear growth: analysis of Bangladesh Demographic and Health Surveys 1996–2018	7
The effect of the implementation of the international code of marketing of breast-milk substitutes on child mortality in Ghana and Tanzania	7
Empirically derived dietary patterns in relation to periodontitis and number of teeth among Norwegian adults	7
Structural Determinants of Child Undernutrition: Contribution of Women’s Empowerment in India’s Nutritional Transition	7
Estimating food consumption, micronutrient intake and the contribution of large-scale food fortification to micronutrient adequacy in Tanzania	7
Exploring nutrition-related interests of the transgender and gender-diverse community: a content analysis of a transgender-centric discussion forum on Reddit	7
Promoting responsive care and early learning practices among caregivers of children 0–23 months in the Kyrgyz Republic: findings from integrating a counselling intervention with nutrition services	7
Feasibility and measurement error in using food supply data to estimate diet costs in Canada – ERRATUM	7
Ultra-processed food intake, genetic polymorphisms and the risk of dyslipidaemia in the adult Korean population	7
Diet quality, diet-related factors and disability status among male adults of reproductive age in the USA	7
Selecting a dietary assessment method for a national nutrition survey: a review and evaluation of online 24-h dietary recall tools	7
Participation in the Georgia Food for Health programme and CVD risk factors: a longitudinal observational study	7
Managing public-private partnerships in public health nutrition requires ‘deep professionalism’	7
Adolescents’ experiences with the food selection at the sports arena in the area of Oslo, Norway: a focus group study	7
Population health impacts from the taxation of salt and sugar in the United Kingdom	7
Did a workplace sugar-sweetened beverage sales ban reduce anxiety-related sugar-sweetened beverage consumption during the COVID-19 pandemic?	7
Consumption of foods with the Keyhole front-of-pack nutrition label: potential impact on energy and nutrient intakes of Swedish adolescents	7
The gap between tap water beliefs and preference for drinking from the tap: a cross-sectional study in Virginia, USA	7
Disability and costs of IHD attributable to the consumption of trans-fatty acids in Brazil	6
The role of household food insecurity in malnutrition among Indonesian children under 5 years of age: a systematic review and meta-analysis (2015–2025)	6
Dietary pattern transition and its nutrient intakes and diet quality among Japanese population: results from the 2003–2019 National Survey	6
A food-exchange model for achieving the recommended dietary intakes for saturated fat in Irish children: analysis from the cross-sectional National Children’s Food Survey II	6
Adapting and validating the FOODLIT-Tool in Turkish: a psychometric study on food literacy for sustainability	6
Associations between perinatal HIV-related risk factors and select serum PUFA levels among Ugandan children and adolescents	6
The association between dairy intake in adolescents on inflammation and risk markers of type 2 diabetes during young adulthood: results of the DONALD study	6
Fruit and Vegetables for Sustainable Healthy Diets: Policy and Political Economy Analysis in Tanzania	6
The impact of restricting price promotions on foods high in fat, sugar and salt on purchasing behaviours: a randomised controlled trial in a simulated online supermarket in the UK	6