Public Health Nutrition

Article	Citations
Poverty and food insecurity may increase as the threat of COVID-19 spreads	179
Predictors of households at risk for food insecurity in the United States during the COVID-19 pandemic	78
How will the COVID-19 pandemic shape the future of meat consumption?	69
Food insecurity measurement and prevalence estimates during the COVID-19 pandemic in a repeated cross-sectional survey in Mexico	65
Determinants of household food security and dietary diversity during the COVID-19 pandemic in Bangladesh	54
25-Hydroxyvitamin D assay standardisation and vitamin D guidelines paralysis	53
Food availability, accessibility and dietary practices during the COVID-19 pandemic: a multi-country survey	49
Associations of sedentary behaviours and incidence of unhealthy diet during the COVID-19 quarantine in Brazil	47
Evaluation of dietary supplement, functional food and herbal medicine use by dietitians during the COVID-19 pandemic	44
Ultra-processed foods, changes in blood pressure and incidence of hypertension: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)	44
Fish nutrient composition: a review of global data from poorly assessed inland and marine species	41
The effects of skipping a meal on daily energy intake and diet quality	40
Evaluation of the effects of fear and anxiety on nutrition during the COVID-19 pandemic in Turkey	40
Using the COM-B model to identify barriers and facilitators towards adoption of a diet associated with cognitive function (MIND diet)	40
Is the world converging to a ‘Western diet’?	39
Poor appetite and overeating reported by adults in Australia during the coronavirus-19 disease pandemic: a population-based study	38
High prevalence of food insecurity, the adverse impact of COVID-19 in Brazilian favela	37
Health behaviours during the coronavirus disease 2019 pandemic: implications for obesity	37
Ultra-processed food consumption, socio-demographics and diet quality in Australian adults	37
Alcohol consumption and sleep quality: a community-based study	36
Food insecurity among graduate students: prevalence and association with depression, anxiety and stress	36
A narrative review of online food delivery in Australia: challenges and opportunities for public health nutrition policy	36
Determinants of household vulnerability to food insecurity during COVID-19 lockdown in a mid-term period in Iran	36
Evaluation of nutritional behaviour related to COVID-19	35
Enablers and barriers to implementation of and compliance with school-based healthy food and beverage policies: a systematic literature review and meta-synthesis	35

Diet diversity score and healthy eating index in relation to diet quality and socio-demographic factors: results from a cross-sectional national dietary survey of Swedish adolescents	35
Malnutrition in all its forms by wealth, education and ethnicity in Latin America: who are more affected?	34
‘I had never seen so many lobbyists’: food industry political practices during the development of a new nutrition front-of-pack labelling system in Colombia	34
Determining a global mid-upper arm circumference cut-off to assess underweight in adults (men and non-pregnant women)	34
Development and validation of a questionnaire to evaluate the impact of COVID-19 on lifestyle-related behaviours: eating habits, activity and sleep behaviour	33
Ultra-processed foods drive to unhealthy diets: evidence from Chile	33
Investigation on knowledge, attitudes and practices about food safety and nutrition in the China during the epidemic of corona virus disease 2019	32
The heuristics that guide healthiness perception of ultra-processed foods: a qualitative exploration	32
The relationship between diet quality and the severity of household food insecurity in Canada	32
Household food insecurity: associations with disordered eating behaviours and overweight in a population-based sample of adolescents	32
Trends and patterns in sugar-sweetened beverage consumption among children and adults by race and/or ethnicity, 2003–2018	32
Lifestyle and eating habits before and during COVID-19 quarantine in Brazil	31
Validation of the Arabic version of the Eating Attitude Test in Lebanon: a population study	31
How is Brazil facing the crisis of Food and Nutrition Security during the COVID-19 pandemic?	31
Immediate effects of the implementation of nutritional warnings in Uruguay: awareness, self-reported use and increased understanding	31
Food insecurity and its association with changes in nutritional habits among adults during the COVID-19 confinement measures in Belgium	31
Effect of culinary education curriculum on Mediterranean diet adherence and food cost savings in families: a randomised controlled trial	31
Assessing factors influencing adolescents’ dietary behaviours in urban Ethiopia using participatory photography	29
Adherence to Mediterranean diet is inversely associated with the consumption of ultra-processed foods among Spanish children: the SENDO project	29
Emerging adults’ intersecting experiences of food insecurity, unsafe neighbourhoods and discrimination during the coronavirus disease 2019 (COVID-19) outbreak	29
The risk to child nutrition during and after COVID-19 pandemic: what to expect and how to respond	28
Availability and placement of healthy and discretionary food in Australian supermarkets by chain and level of socio-economic disadvantage	28
Food deserts and cardiovascular health among young adults	28
Is late bedtime an overlooked sleep behaviour? Investigating associations between sleep timing, sleep duration and eating behaviours in adolescence and adulthood	28
Profiling household double and triple burden of malnutrition in sub-Saharan Africa: prevalence and influencing household factors	27
Progress towards eliminating industrially produced trans-fatty acids in the Canadian marketplace, 2013–2017	27
Ultra-processed food consumption and its correlates among Italian children, adolescents and adults from the Italian Nutrition & Health Survey (INHES) cohort study	27
Prevalence and strategies of energy drink, soda, processed snack, candy and restaurant product marketing on the online streaming platform Twitch	27
Changes in ultra-processed food consumption during the first Italian lockdown following the COVID-19 pandemic and major correlates: results from two population-based cohorts	27
COVID-washing of ultra-processed products: the content of digital marketing on Facebook during the COVID-19 pandemic in Uruguay	26
The relationship between adolescents’ nutrition literacy and food habits, and affecting factors	26
Digital food environment of a Brazilian metropolis: food availability and marketing strategies used by delivery apps	25
Impacts of lockdown on dietary patterns among youths in China: the COVID-19 Impact on Lifestyle Change Survey	25
College student sleep quality and mental and physical health are associated with food insecurity in a multi-campus study	25
Food processing and risk of hypertension: Cohort of Universities of Minas Gerais, Brazil (CUME Project)	24
Food environment interactions after migration: a scoping review on low- and middle-income country immigrants in high-income countries	23
The importance of school lunches to the overall dietary intake of children in Sweden: a nationally representative study	23
Characteristics of successful primary school-based experiential nutrition programmes: a systematic literature review	23
Factors associated with ordering food via online meal ordering services	23
The efficacy of ‘high in’ warning labels, health star and traffic light front-of-package labelling: an online randomised control trial	23
Relationship between nutrition knowledge, education and other determinants of food intake and lifestyle habits among adolescents from urban and rural secondary schools in Tyrol, Western Austria	23
The effect of food insecurity during college on graduation and type of degree attained: evidence from a nationally representative longitudinal survey	22
Dose–response association between sugar- and artificially sweetened beverage consumption and the risk of metabolic syndrome: a meta-analysis of population-based epidemiological studies	22
How to protect both health and food system sustainability? A holistic ‘global health’-based approach via the 3V rule proposal	22
Drivers and health implications of the dietary transition among Inuit in the Canadian Arctic: a scoping review	22
Nutrition and packaging characteristics of toddler foods and milks in Australia	22
The COVID-19 pandemic and its implications for the food information environment in Brazil	22
Dietary patterns associated with obesity outcomes in adults: an umbrella review of systematic reviews	22
Experiences of increased food insecurity, economic and psychological distress during the COVID-19 pandemic among Supplemental Nutrition Assistance Program-enrolled food pantry clients	22
Who has a beef with reducing red and processed meat consumption? A media framing analysis	22

Socio-demographic characteristics, diet and health among food insecure UK adults: cross-sectional analysis of the International Food Policy Study	22
Nutritional status of school-age children and adolescents in low- and middle-income countries across seven global regions: a synthesis of scoping reviews	21
Consumption of ultra-processed foods in the third gestational trimester and increased weight gain: a Brazilian cohort study	21
Recruiting and retaining young adults: what can we learn from behavioural interventions targeting nutrition, physical activity and/or obesity? A systematic review of the literature	21
The impact of a produce prescription programme on healthy food purchasing and diabetes-related health outcomes	21
Consumer perception and behaviour related to low-alcohol wine: do people overcompensate?	20
Effectiveness of school-based nutrition interventions in sub-Saharan Africa: a systematic review	20
Educational differences in healthy, environmentally sustainable and safe food consumption among adults in the Netherlands	20
Role of different nutrient profiling models in identifying targeted foods for front-of-package food labelling in Brazil	20
Trends in BMI among elderly Japanese population: findings from 1973 to 2016 Japan National Health and Nutrition Survey	20
Food pantries select healthier foods after nutrition information is available on their food bank’s ordering platform	20
Factors influencing dietary behaviours in urban food environments in Africa: a systematic mapping review	20
The Association Between Body Mass Index, Emotional Eating and Perceived Stress during COVID-19 Partial Quarantine in Healthy Adults	20
Predictors of household food insecurity and relationship with obesity in First Nations communities in British Columbia, Manitoba, Alberta and Ontario	20
Nutritional marketing of plant-based meat-analogue products: an exploratory study of front-of-pack and website claims in the USA	20
Prevalence and comparisons of alcohol, candy, energy drink, snack, soda, and restaurant brand and product marketing on Twitch, Facebook Gaming and YouTube Gaming	19
Analysis of the policy process for the implementation of nutritional warning labels in Uruguay	19
Reducing consumption of unhealthy foods and beverages through banning price promotions: what is the evidence and will it work?	19
Pattern analysis of vegan eating reveals healthy and unhealthy patterns within the vegan diet	19
Mitigating childhood food insecurity during COVID-19: a qualitative study of how school districts in California’s San Joaquin Valley responded to growing needs	19
Body size preferences for women and adolescent girls living in Africa: a mixed-methods systematic review	19
Designing a healthy, low-cost and environmentally sustainable food basket: an optimisation study	18
Ultra-processed food intake and all-cause mortality: DRECE cohort study	18
Body image disorders associated with lifestyle and body composition of female adolescents	18
AdHealth: a feasibility study to measure digital food marketing to adolescents through Facebook	18
Perceptions of eating practices and physical activity among Malaysian adolescents in secondary schools: a qualitative study with multi-stakeholders	18
Ultra-processed food and beverage advertising on Brazilian television by International Network for Food and Obesity/Non-Communicable Diseases Research, Monitoring and Action Support benchmark	18
The potential of artificial intelligence in enhancing adult weight loss: a scoping review	18
Food insecurity, diet quality and body composition: data from the Healthy Life Trajectories Initiative (HeLTI) pilot survey in urban Soweto, South Africa	18
Global patterns in vision loss burden due to vitamin A deficiency from 1990 to 2017	17
A Western-style diet interacts with genetic variants of the LDL receptor to hyper-LDL cholesterolemia in Korean adults	17
Characterisation of breakfast, lunch, dinner and snacks in the Japanese context: an exploratory cross-sectional analysis	17
Commercial foods for infants under the age of 36 months: an assessment of the availability and nutrient profile of ultra-processed foods	17
Evaluating Coca-Cola’s attempts to influence public health ‘in their own words’: analysis of Coca-Cola emails with public health academics leading the Global Energy Balance Network	17
Food and nutrient intake and diet quality among older Americans	17
Validation of semiquantitative FFQ administered to adults: a systematic review	16
Associations between conflicting nutrition information, nutrition confusion and backlash among consumers in the UK	16
#SupportLocal: how online food delivery services leveraged the COVID-19 pandemic to promote food and beverages on Instagram	16
Home gardening and associations with fruit and vegetable intake and BMI	16
Comparing shopper characteristics by online grocery ordering use among households in low-income communities in Maine	16
Obesity in Latin America, a scoping review of public health prevention strategies and an overview of their impact on obesity prevention	16
Dietary flavonoids and flavonoid-rich foods: validity and reproducibility of FFQ-derived intake estimates	16
Older adults with obesity have higher risks of some micronutrient inadequacies and lower overall dietary quality compared to peers with a healthy weight, National Health and Nutrition Examination Surv	16
The risk of infectious pathogens in breast-feeding, donated human milk and breast milk substitutes	16
Mutual aid organisations and their role in reducing food insecurity in Chicago’s urban communities during COVID-19	16
The influence of the local food environment on diet following residential relocation: longitudinal results from RESIDential Environments (RESIDE)	16
Impact of COVID-19 on child malnutrition, obesity in women and household food insecurity in underserved urban settlements in Sri Lanka: a prospective follow-up study	16
Pushing partnerships: corporate influence on research and policy via the International Life Sciences Institute	16
Healthy and unhealthy food environments are linked with neighbourhood socio-economic disadvantage: an innovative geospatial approach to understanding food access inequities	16
Dietary lutein and zeaxanthin are associated with working memory in an older population	16
Food insecurity and psychological distress in Inuit adolescents of Nunavik	16
Metabolic syndrome and its relation to dietary patterns among a selected urbanised and semi-urbanised Tibetan population in transition from nomadic to settled living environment	16
Living alone, social networks in neighbourhoods, and daily fruit and vegetable consumption among middle-aged and older adults in the USA	16
‘You run out of hope’: an exploration of low-income parents’ experiences with food insecurity using Photovoice	16
Association between dietary total antioxidant capacity and breast cancer: a case–control study in a Middle Eastern country	16
Workplace programmes for supporting breast-feeding: a systematic review and meta-analysis	16
Taxing sugar-sweetened beverages as a policy to reduce overweight and obesity in countries of different income classifications: a systematic review	16
Adherence to the Mediterranean diet in Cyprus and its relationship to multi-morbidity: an epidemiological study	16
Validation of a revised General Nutrition Knowledge Questionnaire for Australia	16
Status of nutritional literacy in adolescents in the semi-rural area in Turkey and related factors	15
Brands with personalities – good for businesses, but bad for public health? A content analysis of how food and beverage brands personify themselves on Twitter	15
Poor adherence to the Mediterranean diet is associated with increased likelihood of metabolic syndrome components in children: the Healthy Growth Study	15
Obesity, iron deficiency and anaemia: a complex relationship	15
Adherence to food-based dietary guidelines among adolescents in Germany according to socio-economic status and region: results from Eating Study as a KiGGS Module (EsKiMo) II	15
Higher Healthy Lifestyle Score is associated with lower presence of non-alcoholic fatty liver disease in middle-aged and older Chinese adults: a community-based cross-sectional study	15
Food for teens: how social media is associated with adolescent eating outcomes	15
The political economy of restricting marketing to address the double burden of malnutrition: two case studies from Fiji	15
Intake of ultra-processed foods is associated with inflammatory markers in Brazilian adolescents	15
Prevalence and demographic correlates of online grocery shopping: results from a nationally representative survey during the COVID-19 pandemic	15
Food group intake at self-reported eating occasions across the day: secondary analysis of the Australian National Nutrition Survey 2011–2012	15
Population-level salt intake in the WHO European Region in 2022: a systematic review	15
Habitually skipping breakfast is associated with chronic inflammation: a cross-sectional study	15
Personal motivation, self-regulation barriers and strategies for weight loss in people with overweight and obesity: a thematic framework analysis	15
Are food and drink available in online and physical supermarkets the same? A comparison of product availability, price, price promotions and nutritional information	14
Effects of prenatal artificial sweeteners consumption on birth outcomes: a systematic review and meta-analysis	14
Nutritional content, protein quantity, protein quality and carbon footprint of plant-based drinks and semi-skimmed milk in the Netherlands and Europe	14
Malnutrition and its associated factors among elderly Chinese with physical functional dependency	14
Associations between healthy Japanese dietary patterns and depression in Japanese women	14
Eating patterns in a nationwide sample of Japanese aged 1–79 years from MINNADE study: eating frequency, clock time for eating, time spent on eating and variability of eating patterns	14
Cross-sectional examination of ultra-processed food consumption and adverse mental health symptoms	14

Improving health and carbon footprints of European diets using a benchmarking approach	14
Evaluation of emotional (depression) and behavioural (nutritional, physical activity and sleep) status of Turkish adults during the COVID-19 pandemic period	14
Food insecurity, food skills, health literacy and food preparation activities among young Canadian adults: a cross-sectional analysis	14
Exploring healthcare professionals’ views of the acceptability of delivering interventions to promote healthy infant feeding practices within primary care: a qualitative interview study	14
Animal-based food systems are unsafe: severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) fosters the debate on meat consumption	14
Optimal gestational weight gain in Chinese pregnant women by Chinese-specific BMI categories: a multicentre prospective cohort study	14
Implementing effective salt reduction programs and policies in low- and middle-income countries: learning from retrospective policy analysis in Argentina, Mongolia, South Africa and Vietnam	14
Risk factors for Veteran food insecurity: findings from a National US Department of Veterans Affairs Food Insecurity Screener	14
Dietary inflammatory index and healthy eating index-2015 are associated with rheumatoid arthritis	14
Association between alcohol consumption and metabolic syndrome among Chinese adults	14
Public acceptability of a sugar-sweetened beverage tax and its associated factors in the Netherlands	14
A systematic review of interventions to improve the dietary intake, physical activity and weight status of children attending family day care services	14
Eating behaviour of Indonesian adolescents: a systematic review of the literature	14
Maternal perspectives on infant feeding practices in Soweto, South Africa	14
Investigating walnut consumption and cognitive trajectories in a representative sample of older US adults	14
Plant-based dietary practices in Canada: examining definitions, prevalence and correlates of animal source food exclusions using nationally representative data from the 2015 Canadian Community Health	13
Qualitative evaluation of a social media campaign to improve healthy food habits among urban adolescent females in Indonesia	13
Micronutrient intakes and their food sources among Greek children and adolescents	13
Acquisition, mobility and food insecurity: integrated food systems opportunities across urbanicity levels highlighted by COVID-19	13
Validation of a new software eAT24 used to assess dietary intake in the adult Portuguese population	13
Diet-related greenhouse gas emissions and major food contributors among Japanese adults: comparison of different calculation methods	13
Response of the public and restaurant owners to the mandatory menu energy-labelling implementation in restaurants in Saudi Arabia	13
Diet quality scores in relation to fatness and nutritional knowledge in women with polycystic ovary syndrome: case–control study	13
Consumption of breast milk, formula and other non-human milk by children aged under 2 years: analysis of eighty-six low- and middle-income countries	13
Maternal height and double-burden of malnutrition households in Mexico: stunted children with overweight or obese mothers	13
Higher-diet quality is associated with higher diet costs when eating at home and away from home: National Health and Nutrition Examination Survey, 2005–2016	13
The effects of gain- and loss-framed nutritional messages on children’s healthy eating behaviour	13
Maternal dietary diversity during pregnancy and risk of low birth weight in newborns: a systematic review	13
Association between food availability and young people’s fruits and vegetables consumption: understanding the mediation role of the theory of planned behaviour	13
The role of colour and summary indicators in influencing front-of-pack food label effectiveness across seven countries	13
Virtual nutrition consultation: what can we learn from the COVID-19 pandemic?	13
Industrially processed v. home-prepared dishes: what economic benefit for the consumer?	13
Dietary antioxidants and fibre intake and depressive symptoms in Iranian adolescent girls	13
Associations between taste preferences and chronic diseases: a population-based exploratory study in China	13
Associations between perceived stress and BMI and waist circumference in Chinese adults: data from the 2015 China Health and Nutrition Survey	13
The prevalence of overweight and obesity in Irish children between 1990 and 2019	13
The missing focus on women’s health in the First 1,000 days approach to nutrition	13
Early consumption of ultra-processed foods among children under 2 years old in Brazil	13
Diet quality and all-cause mortality among US adults, estimated from National Health and Nutrition Examination Survey (NHANES), 2003–2008	13
Conflicts of interest for members of the US 2020 dietary guidelines advisory committee	13
Socio-economic and racial/ethnic disparities in the nutritional quality of packaged food purchases in the USA, 2008–2018	12
Nutrition transition and chronic diseases in China (1990–2019): industrially processed and animal calories rather than nutrients and total calories as potential determinants of the health impact	12
Reduction of traditional food consumption in Brazilian diet: trends and forecasting of bean consumption (2007–2030)	12
Impact of diet on CVD and diabetes mortality in Latin America and the Caribbean: a comparative risk assessment analysis	12
Educational inequalities in obesity: a multilevel analysis of survey data from cities in Latin America	12
Spatio-temporal trends in anaemia among pregnant women, adolescents and preschool children in sub-Saharan Africa	12
Development and implementation of a community health centre-based cooking skills intervention in Detroit, MI	12
Associations of dietary inflammatory index with metabolic syndrome and its components: a systematic review and meta-analysis	12
Nutrition education strategies to promote vegetable consumption in preschool children: the Veggies4myHeart project	12
Food environments and the COVID-19 pandemic in Brazil: analysis of changes observed in 2020	12
A systematic review of the use of dietary self-monitoring in behavioural weight loss interventions: delivery, intensity and effectiveness	12
Comparison of the Mediterranean diet and the Dietary Approach Stop Hypertension in reducing the risk of 10-year fatal and non-fatal CVD events in healthy adults: the ATTICA Study (2002–2012)	12
Pro-inflammatory diet is associated with a high number of cardiovascular events and ultra-processed foods consumption in patients in secondary care	12
Arguments used by trade associations during the early development of a new front-of-pack nutrition labelling system in Brazil	12
Outcome evaluation of fruits and vegetables distribution interventions in schools: a systematic review and meta-analysis	12
Current iodine nutrition status in Poland (2017): is the Polish model of obligatory iodine prophylaxis able to eliminate iodine deficiency in the population?	12
Association between health literacy and dietary intake of sugar, fat and salt: a systematic review	12
Determinants of dietary and physical activity behaviours among women of reproductive age in urban Uganda, a qualitative study	12
Nutrient profiles of commercially produced complementary foods available in Cambodia, Indonesia and the Philippines	12
Awareness of marketing for high fat, salt or sugar foods, and the association with higher weekly consumption among adolescents: a rejoinder to the UK government’s consultations on marketing regulation	12
Streamlined data-gathering techniques to estimate the price and affordability of healthy and unhealthy diets under different pricing scenarios	12
Community perspectives on maternal and child health during nutrition and economic transition in sub-Saharan Africa	12
Coping through a drought: the association between child nutritional status and household food insecurity in the district of iLembe, South Africa	11
Disentangling food insecurity and maternal depression: which comes first?	11
Association between the consumption of ultra-processed foods and the practice of breast-feeding in children under 2 years of age who are beneficiaries of the conditional cash transfer programme, Bolsa	11
Determinants of minimum acceptable diet feeding among children aged 6–23 months in Odisha, India	11
Dietary intake and processes of behaviour change in a nutrition education intervention for pregnant women in rural Malawi: a cluster-randomised controlled trial	11
Upstream and downstream explanations of the harms of ultra-processed foods in national dietary guidelines	11
Promoting water consumption among children: a three-arm cluster randomised controlled trial testing a social network intervention	11
The co-occurrence of water insecurity and food insecurity among Daasanach pastoralists in northern Kenya	11
Disparities in fresh fruit and vegetable intake by sociodemographic and behavioural factors among adults in China	11
Prevalence of childhood anaemia in Brazil: still a serious health problem: a systematic review and meta-analysis	11
Association between dietary sodium intake and non-alcoholic fatty liver disease in the US population	11
Short sleep and social jetlag are associated with higher intakes of non-milk extrinsic sugars, and social jetlag is associated with lower fibre intakes in those with adequate sleep duration: a cross-s	11
Parental considerations during complementary feeding in higher income countries: a systematic review of qualitative evidence	11
Double-duty solutions for optimising maternal and child nutrition in urban South Africa: a qualitative study	11
Impact of changes to the Child and Adult Care Food Program on children’s dietary intake in family child care homes	11
High prevalence of low dairy calcium intake and association with insomnia, anxiety, depression and musculoskeletal pain in university students from Jordan	11
From the pandemic to the pan: the impact of COVID-19 on parental inclusion of children in cooking activities: a cross-continental survey	11
Household-level double burden of malnutrition in Ethiopia: a comparison of Addis Ababa and the rural district of Kersa	11
Barriers and facilitators of household provision of dairy and plant-based dairy alternatives in families with preschool-age children	11
Changes in socio-economic inequality in nutritional status among children in EAG states, India	11
An assessment of the water use associated with Australian diets using a planetary boundary framework	11
How food companies use social media to influence policy debates: a framework of Australian ultra-processed food industry Twitter data	11
Global trends in added sugars and non-nutritive sweetener use in the packaged food supply: drivers and implications for public health	11
Opportunities to address the failure of online food retailers to ensure access to required food labelling information in the USA	11
Social media: frenemy of public health?	11
Association of sugar-sweetened beverage intake with maternal postpartum weight retention	11
Body iron and lead status in early childhood and its effects on development and cognition: a longitudinal study from urban Vellore	11
How Americans eat red and processed meat: an analysis of the contribution of thirteen different food groups	11
The association between purchasing locally produced food and diet quality among adults in Puerto Rico	11
Food insecurity is associated with compromised dietary intake and quality among Lebanese mothers: findings from a national cross-sectional study	11
Assessing food and nutrition literacy in children and adolescents: a systematic review of existing tools	10
What is known about human milk bank donors around the world: a systematic scoping review	10
Geospatial analysis of Mediterranean diet adherence in the United States	10