Public Health Nutrition

Article	Citations
PHN volume 26 issue 5 Cover and Front matter	110
PHN volume 26 issue 11 Cover and Back matter	81
Identifying barriers and facilitators to increase fibre intakes in UK primary school children and exploring the acceptability of intervention components: a UK qualitative study	65
Nutrition management programme for older adults in Ningxia nursing homes, China: evidence-based practice and the Delphi method	51
Food insufficiency, adverse childhood experiences and mental health: results of the Singapore Mental Health Study 2016	48
The effect of facility-based nutrition education and counseling on dietary intake and supplemental iron folic acid use among pregnant women: a cluster randomised controlled trial	48
The double burden of malnutrition: rethinking clinical and policy responses in the era of rising obesity in low- and middle-income countries	46
Demand for fish in Great Britain is driven by household income and taste	41
New Zealand household purchases of sugar-sweetened, artificially sweetened, and unsweetened beverages: 2015–2019	34
Effect of dietary selenium intake on CVD: a retrospective cohort study based on China Health and Nutrition Survey (CHNS) data	33
Dose–response relationship between dietary inflammatory index and diabetic kidney disease in US adults	32
An analysis of the transformative potential of Australia’s national food policies and policy actions to promote healthy and sustainable food systems	30
Moderate thinness and its association with muscle strength of children 5–7 years in Ethiopia: a comparative cross-sectional study	30
Defining and measuring food literacy in late childhood and adolescence: A scoping review	29
What’s in a commercial meal kit? Structured review of Australian meal kits	28
Exploring educational inequalities in hypertension control, salt knowledge and awareness, and patient advice: insights from the WHO STEPS surveys of adults from nine Eastern European and Central Asian	28
Knowledge and beliefs about dietary inorganic nitrate in a representative sample of adults from the United Kingdom	26
The Feasibility of a Dietary and Lifestyle Behaviour Change Intervention among Low-income Latinas and Indigenous Mexicans in Rural Desert Communities: A Pilot Randomized Controlled Trial	25
Obesity and the experienced cultural, economic, and climate variations among immigrants to high-income countries: An umbrella review of the literature	25
PHN volume 25 issue 12 Cover and Back matter	25
Factors associated with reported need of weight loss support among adults with overweight or obesity: results from a cross-sectional population study in 2022 in Sweden	24
More than the worksite cafeteria: the workplace food environment of small and medium-sized enterprises in the Netherlands	24
Sensory panel results of a dried fish powder supplement among caregivers and young children in Zambia	24
Evaluating preschool linear growth velocities: an interim reference illustrated in Nepal	24
The interaction between the community food environment and cooking skills in association with diet-related outcomes in Dutch adults	23

Policy gap: most child-appealing packaged food products in Canada will display a ‘high in’ front-of-package nutrition symbol	23
Food tax policies in Pacific Island Countries and Territories: systematic policy review	23
Prevalence and demographic correlates of online grocery shopping: results from a nationally representative survey during the COVID-19 pandemic	23
Emulsifiers in ultra-processed foods in the UK food supply	23
PHN volume 26 issue 8 Cover and Back matter	23
The role of vitamin D in outcomes of critical care in COVID-19 patients: evidence from an umbrella meta-analysis of interventional and observational studies	22
Iron-rich foods consumption and its associated factors among children aged 6–23 months in South and Southeast Asia: a multilevel analysis of demographic and health surveys	22
Point-of-sale sugar-sweetened beverage warning posters v . control posters were associated with reductions in school store sugar-sweetened beverage purch	22
Evaluation of an experiment to increase availability of healthier snack foods in vending machines situated within English sports facilities	22
The environmental impact of diet in Latin American populations: a systematic review with meta-analysis	21
Optimising school meals in Ghana: integrating new food and nutrient standards with aspects of affordability, cultural acceptability and environmental sustainability	21
Associations between food insecurity and Supplemental Nutrition Assistance Program participation with ultra-processed food acquisitions for home consumption in US households	21
Changes in food and drink purchasing behaviour in England during the first 3 months of the COVID-19 pandemic: an interrupted time series analysis	20
Evaluating the application of front-of-package labelling regulations to menu labelling in the Canadian restaurant sector using menu food label information and price (Menu-FLIP) 2020 data	20
Parental influences on children’s dairy products consumption: a narrative review	20
Student and school characteristics modify the impact of SNAP-Ed on student dietary and physical activity outcomes	19
Association between coffee consumption and life expectancy: a prospective cohort study from NHANES 2001–2018	19
Supplemental Nutrition Assistance Program issuance timing is associated with sugar-sweetened beverage marketing in the USA	19
Dietary diversity and depression: cross-sectional and longitudinal analyses in Spanish adult population with metabolic syndrome. Findings from PREDIMED-Plus trial	18
Food environments provide availability and physical access to vegetables in urban Benin and Mali	18
Long-chain PUFA and painful temporomandibular disorder in the Hispanic Community Health Study/Study of Latinos	18
The association between the food environment and adherence to healthy diet quality: the Maastricht Study	18
Response to Conway et al. (2023) from mothers and grandmothers: anti-industry bias, not formula marketing, is hurting us	17
PHN volume 26 issue 12 Cover and Front matter	17
South East Asian Nutrition Surveys (SEANUTS) II – a multi-country evaluation of nutrition and lifestyle indicators in children aged 12 years and below: rationale and design	17
Association of dietary oxidative balance score and sleep duration with the risk of mortality: prospective study in a representative US population	17
Development and application of a 2-step methodology to select a reference society providing Dietary Reference Values for national implementation	17
Exploring dimensions of social capital in relation to healthy eating behaviours in the US rural south	17
PHN volume 25 issue 9 Cover and Front matter	17
Beyond the plate: can a food-based science learning intervention improve preschool children’s fruit and vegetable consumption?	17
Associations between food and beverage purchases and skin carotenoids among diverse small food retail store customers	17
Food, nutrition and diet in urban areas from low- and middle-income countries in the WHO European Region	17
Differentiating healthy orthorexia from orthorexia nervosa: sociodemographic, psychological and dietary characteristics in a French sample	17
Breastfeeding duration and associations with prevention of accelerated growth among infants from low-income, racially and ethnically diverse backgrounds	17
Fruits and vegetable consumption, and its association with hypertension among women in Ghana: a cross-sectional study	16
Demographic and dietary determinants of the association between dietary fibre intake and obesity in Japanese adults with type 2 diabetes: a cross-sectional study (JDDM 78)	16
PHN volume 26 issue s1 Cover and Front matter	16
Adherence to a priori dietary patterns in relation to obesity: results from two cycles of the Canadian National Nutrition Survey	16
Recommended nutrition-related practices for online food delivery companies	16
Inequalities in energy drink consumption among UK adolescents: a mixed-methods study	16
Health needs assessment for the double burden of malnutrition: a community-based study on nutrition facilitators and barriers in rural Tanzania	15
Implementation of food education in school environments improves pupils’ eating patterns and social participation in school dining	15
Ultra-processed food consumption in Scotland: a nationally representative analysis of sociodemographic patterns and dietary contributions	15
Trade, investment and nutrition: lessons from the Canadian case for food systems governance	15
The equitable impact of sugary drink taxation structures on sugary drink consumption among Canadians: a modelling study using the 2015 Canadian Community Health Survey-Nutrition	15
Effects of a household air pollution intervention using liquefied petroleum gas stoves, continuous fuel distribution and behavioural messaging on dietary and sodium intake of adult women in Puno, Peru	15
A mixed methods assessment of knowledge, attitudes and practices related to aflatoxin contamination and exposure among caregivers of children under 5 years in western Kenya	15
A nonlinear association between body roundness index and all-cause mortality and cardiovascular mortality in general population	15
Dietary patterns, obesity markers and leukocyte telomere length among Brazilian civil servants: cross-sectional results from the Pro-Saude study – CORRIGENDUM	15
Wellbeing and quality of life secondary outcomes from a Mediterranean Diet and walking randomised controlled trial in older Australians	15

The potential for current sodium and potassium production to support a global switch to the use of potassium-enriched salt: a desktop research study	15
Food insecurity and disability among working-age and older adults	15
What counts? Adding nuance to retail food environment measurement tools in a Canadian context	15
Adolescent exposure to food and beverage marketing on social media by gender: a pilot study	14
Analysing the potential impacts of three interventions on fruit and vegetable consumption in urban Kenya using participatory systems modelling	14
Evaluation of the Turkey Nutrition and Health Surveys according to the mediterranean adequacy index and sustainability through water footprints	14
PHN volume 26 issue 2 Cover and Front matter	14
Exploring the associations of food and financial insecurity and food assistance with breastfeeding practices among first-time mothers	14
Creating a culture that supports food security and health equity at higher education institutions	14
PHN volume 25 issue 10 Cover and Front matter	14
A systematic appraisal of the information, engagement, aesthetic and functional quality of nutrition-related smartphone apps for children and adolescents	13
Drivers and solutions to unhealthy food consumption by adolescents in urban slums, Kenya: a qualitative participatory study	13
Beverage industry TV advertising shifts after a stepwise mandatory food marketing restriction: achievements and challenges with regulating the food marketing environment	13
Identifying factors that shape whether digital food marketing appeals to children	13
Association between overweight/obesity and iron deficiency anaemia among women of reproductive age: a systematic review	13
How effective were government food box schemes for those who were shielding during the first wave of the COVID-19 pandemic in the United Kingdom? Local and national stakeholder perspectives	13
Effects of probiotics on selected anthropometrics and biochemical measures in overweight or obese Saudi subjects: a double-blind, placebo-controlled, randomised clinical trial	13
Behind the scene of the prevalence of anaemia: an extended way of reporting	13
Behavioral and dietary determinants of central adiposity assessed by ABSI in a mediterranean clinical sample	13
An examination of willingness to participate and willingness to pay for a universal school food program in the Canadian context	13
A comparison of total cost estimates between exclusive breast-feeding and breast milk substitute usage in humanitarian contexts	13
The role of ultra-processed food consumption and depression on type 2 diabetes incidence: a prospective community study in Quebec, Canada	13
Association between abdominal obesity and depressive symptoms in Peruvian women aged 18–49 years: a sub-analysis of the Demographic and Family Health Survey 2018–2019	13
Diwaniyyah, dietary habits and daily activity during Ramadan among Kuwaiti Men	13
The use of private regulatory measures to create healthy food retail environments: a scoping review	13
Nutrition literacy status and its association with adherence to the Mediterranean diet, anthropometric parameters and lifestyle behaviours among early adolescents	12
Anthropometric criteria for best-identifying children at high risk of mortality: a pooled analysis of twelve cohorts	12
Industry responses to unhealthy food retail promotion restrictions: a thematic analysis of two public consultations in Scotland	12
Prevalence, correlates and common conditions associated with adolescent dietary supplement use: a cross-sectional survey in Bangladesh	12
The impact of an integrated nurturing care intervention to improve early childhood development outcomes in Nampula Province, Mozambique	12
Extending Evidence on Food Insecurity and Ultra-Processed Food Consumption: Insights from the Philippine Food System	12
Food purchase behaviour in a Finnish population: patterns, carbon footprints and expenditures – ADDENDUM	12
Factors associated with fruit and vegetable consumption among Burmese refugees	12
Operationalising multi-sectoral food- and nutrition-related policies to curb the rise in obesity in Ghana	12
Plant foods biodiversity in national food composition databases – The Italian case	12
‘Healthier options tend to get lost in the noise of online’ – Australian shoppers’ experiences with online grocery platforms	12
Michael J. Gibney (1948–2024): a man of his time who had the time of his life	12
Are we running out of fish? Fish, health and sustainability	11
Determinant of factors associated with water requirement measured using the doubly labelled water method among older Japanese adults	11
Impact of plant-based diets and associations with health, lifestyle and healthcare utilisation: a population-based survey study	11
Dietary behaviour is key to human and planetary health	11
Psychometric properties of the Persian version of the food choice questionnaire and food choice motives among the study population	11
Longitudinal changes in home food availability and concurrent associations with food and nutrient intake among children at 24–48 months	11
Assessment of construct validity and reliability of the Canadian Ultra-Processed Product Screener	11
Meals, mealtimes and moments for learning: assessment of quality in early childhood education and care services	11
Direct and indirect associations of experience of racial discrimination, dietary patterns and obesity in adults from southern Brazil	11
Perceptions, barriers and enablers on salt reduction in the out-of-home sectors in Malaysia (MySaltOH) from the perspective of street food vendors, caterers and consumers	11
Food policy, practice and provision in UK early childhood education and care: a scoping review	11
Does food insecurity compromise diet quality among Finnish private sector service workers?	11
Cost and affordability of three levels of diet quality for urban households in Colombia	11
Improving public health data collection approaches across populations: findings from a national evaluation of fruit and vegetable incentives	11
Relative validity of a short screener to assess diet quality in patients with severe obesity before and after bariatric surgery	11
Does promoting plant-based products in Veganuary lead to increased sales, and a reduction in meat sales? A natural experiment in a supermarket setting	11
Mid-Upper Arm Circumference only protocol in Pakistan: missed opportunities for children suffering from Severe Acute Malnutrition? A mixed-methods observational study	11
Associations between pre-infection serum vitamin D concentrations and Omicron COVID-19 incidence, severity and reoccurrence in elderly individuals	11
Adverse childhood experiences and unhealthy dietary behaviours in adulthood	11
Strengthening maternal nutrition counselling during routine health services: a gap analysis to guide country programmes	10
Dietary Patterns of U.S. Older Adults and Their Associations with Diet Quality, Health, and Food Insecurity	10
PHN volume 25 issue 11 Cover and Front matter	10
Wild fish consumption and latitude as drivers of vitamin D status among Inuit living in Nunavik, northern Québec	10
A qualitative assessment of facility readiness and barriers to the facility-based management of childhood severe acute malnutrition in the public healthcare settings in Bangladesh	10
Impact of COVID-19 program adaptations on costs and cost-effectiveness of community management of acute malnutrition program in South Sudan	10
Would offering vegetables to children for breakfast increase their total daily vegetable intake?	10
Flavour, emulsifiers and colour are the most frequent markers to detect food ultra-processing in a UK food market analysis	10
Population-level salt intake in the WHO European Region in 2022: a systematic review	10
Examining public support for comprehensive policy packages to tackle unhealthy food environments	10
PHN volume 25 issue 9 Cover and Back matter	10
A novel web-based 24-h dietary recall tool in line with the Nova food processing classification: description and evaluation	10
The impact of a water promotion and access intervention on elementary school students in the presence of food insecurity	10
Savour the flavour, save the planet: climate sensitivity information on menus	10
‘Will my fingerprint be enough?’: secondary school students struggle to purchase a healthy, tasty and sustainable meal on the UK free school meal allowance	10
The impact of brand advertising on children’s food preferences and behavioural intentions: an experimental study	10
Factors associated with Mediterranean diet adherence in a sample of high socio-economic status children from southern Spain	9
Determining food industry compliance to mandatory sodium limits: successes and challenges from the South African experience	9
Triple burden of malnutrition among Vietnamese 0·5–11-year-old children in 2020–2021: results of SEANUTS II Vietnam	9
Cross-sectional associations between fruit and vegetable intake and successful ageing across six countries: findings from the WHO Study on global AGEing and adult health (SAGE)	9
Nutritional anthropometry of children and adolescents in Spain in the middle of the 20th century (1934–1965)	9
Unhealthy weight among young children in the Middle East and North African region	9
Content analysis of on-package formula labelling in Great Britain: use of marketing messages on infant, follow-on, growing-up and specialist formula	9
Relationship between home garden ownership and the consumption of fruits and vegetables	9

A scoping review of assessment of front-of-pack labeling policy implementation and response in low-and middle-income countries	9
Prognostic value of different anthropometric indices over different measurement intervals to predict mortality in 6–59-month-old children	9
Monitoring sodium content in processed and ultraprocessed foods in Argentina 2022: compliance with National Legislation and Regional Targets	9
Prevalence and factors associated with regular fast-food consumption among adults in the UAE: a cross-sectional study	9
Stunting and inequality in Sri Lanka compared with other low- and middle-income South Asian countries	9
Dietary inflammatory potential is associated with higher odds of hepatic steatosis in US adults: a cross-sectional study	9
Consideration of nutrition and sustainability in public definitions of ‘healthy’ food: an analysis of submissions to the US FDA	9
Adherence to the EAT-Lancet sustainable diet and ultra-processed food consumption: findings from a nationwide population-based study in Brazil	9
Violence, mental health and nutritional status in pregnant women: the Araraquara Cohort Study	9
A comparative analysis of nutrition-related assessment criteria and associated nutrition performance scores of food companies across three prominent corporate sustainability assessment tools	9
Validity and reliability of the Perceived Nutrition Environment Measures Survey (NEMS-P) for use in Brazil	9
Effects of front-of-package nutrition labelling systems on objective understanding and purchase intention in Panama: results from a multi-arm parallel-group randomised controlled trial	9
The anti-politics of food in South Africa: Transformation, accountability and the nutrition policy subsystem	8
Association between ultra-processed foods consumption and micronutrient intake and diet quality in Iranian adults: a multicentric study	8
Controlled trial of a workplace sales ban on sugar-sweetened beverages	8
Knowledge, attitude and practices of health professionals with regard to plant-based diets in pregnancy: a scoping review	8
The food environment in favelas is associated with the presence of arterial hypertension and diabetes in socially vulnerable women	8
Salt intake reduction using umami substance-incorporated food: a secondary analysis of NHANES 2017–2018 data	8
Empirically derived portion sizes from the DOrtmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study for 4- to 18-year-old children and adolescents to simplify analysis of dietary	8
Household food insecurity and physical activity behaviour in Ecuadorian children and adolescents: findings from the Ecuador 2018 National Health and Nutrition Survey (ENSANUT-2018)	8
Association of dietary variety with the risk for dementia: the Yabu cohort study	8
Background commentary on the Researching the Obesogenic Food Environment (ROFE) project	8
An overview of the nutritional status of childbearing age women, children and adolescents living in a rural area of Madagascar: preliminary results of the Tany Vao project	8
Socio-economic inequalities in the consumption of fruits and vegetables in Peru between 2014 and 2019	8
Household food insecurity, nutrient intakes and BMI in New Zealand infants	8
Nutritional quality of children’s menus in restaurants: does cuisine type matter?	8
Consumers acceptability of using screen capture methods to capture marketing strategies on online food delivery platforms: a qualitative study	8
Application of acceptability in dietary optimisation models – a systematic review.	8
Parents’ experiences of infant and young child feeding during the COVID-19 pandemic in Ireland	8
Food and drink advertising along school children’s transport routes in Victoria, Australia and policy implications	8
Dietary quality of school meals and packed lunches: a national study of primary and secondary schoolchildren in the UK	8
Trends of childhood Composite Index of Anthropometric Failure prevalence, determinants and inequity in Bangladesh: insights from Bangladesh Demographic and Health Surveys	8
Food environments in the Pacific region and efforts to improve them: a scoping review	8
Validity and reliability of Turkish version of the Adult Eating Behaviour Questionnaire for adult participants	8
Red meat consumption, incident CVD and the influence of dietary quality in the Jackson Heart Study	8
PHN volume 26 issue 6 Cover and Front matter	8
Consumer food environments change over a 5-year period	8
Applying network analysis to explore family and peer influence on diet and health in households of Singaporean young adults: findings from an online network survey	8
Time living with food insecurity and socio-demographic factors: longitudinal analysis in a city in the semi-arid region of Northeast Brazil	8
Personal, behavioural and socio-environmental correlates of emerging adults’ sustainable food consumption in a cross-sectional analysis	8
Socio-demographic differences in the dietary inflammatory index from National Health and Nutrition Examination Survey 2005–2018: a comparison of multiple imputation versus complete case analysis	7
Participation in the Georgia Food for Health programme and CVD risk factors: a longitudinal observational study	7
Healthcare staff perceptions of the hospital food environment: a narrative systematic review	7
Population health impacts from the taxation of salt and sugar in the United Kingdom	7
Diet quality, diet-related factors and disability status among male adults of reproductive age in the USA	7
Restaurant marketing to kids in Canada: associations with restaurant consumption and appealing restaurant advertisement features in a nationally representative sample of Canadian young people aged 9–1	7
PHN volume 25 issue 8 Cover and Front matter	7
A scoping review of health promotion interventions delivered via social media to women of reproductive age	7
Household food insecurity in South Africa from 1999 to 2021: a metrics perspective	7
Adolescents’ experiences with the food selection at the sports arena in the area of Oslo, Norway: a focus group study	7
PHN volume 25 issue 7 Cover and Front matter	7
Empirically derived dietary patterns in relation to periodontitis and number of teeth among Norwegian adults	7
Ultra-processed food intake, genetic polymorphisms and the risk of dyslipidaemia in the adult Korean population	7
The gap between tap water beliefs and preference for drinking from the tap: a cross-sectional study in Virginia, USA	7
Reduction in intake of discretionary foods and drinks among Danish schoolchildren: dietary results from the real-life cluster-randomised controlled trial ‘Are You Too Sweet?’	7
Changes in home food inventories and food procurement practices during the COVID-19 pandemic	7
Did a workplace sugar-sweetened beverage sales ban reduce anxiety-related sugar-sweetened beverage consumption during the COVID-19 pandemic?	7
South East Asian Nutrition Surveys II (SEANUTS II) Thailand: triple burden of malnutrition among Thai children aged 6 months to 12 years	7
PHN volume 25 issue 11 Cover and Back matter	7
Combined participation in the Supplemental Nutrition Assistance Program (SNAP) and Head Start is associated with healthy household dietary environments for young children in low-income families	7
PHN volume 25 issue 8 Cover and Back matter	7
Consumption of foods with the Keyhole front-of-pack nutrition label: potential impact on energy and nutrient intakes of Swedish adolescents	7
Trends (2014–2018) in the healthiness of packaged food purchases of Australian consumers before and after the introduction of voluntary Health Star Rating nutrition labels	7
Trends and long-term variation explaining nutritional determinants of child linear growth: analysis of Bangladesh Demographic and Health Surveys 1996–2018	7
Feasibility and measurement error in using food supply data to estimate diet costs in Canada – ERRATUM	7
Selecting a dietary assessment method for a national nutrition survey: a review and evaluation of online 24-h dietary recall tools	7
The effect of the implementation of the international code of marketing of breast-milk substitutes on child mortality in Ghana and Tanzania	7
Working together to increase Australian children’s liking of vegetables: a position statement by the Vegetable Intake Strategic Alliance (VISA)	7
Household water security is a mediator of household food security in a nationally representative sample of Mexico	7
Decreased frequency of sugar-sweetened beverages intake among young children following the implementation of the health promotion levy in South Africa	7
Transportation and language access as crucial pillars for an immigrant-inclusive 21st-century food security program	6
Nutrition Program Fidelity Assessment tool: a framework for optimising implementation in military dining facilities	6
Barriers and enablers to menu planning guideline implementation in Australian childcare centres and the role of government support services	6
Exploring nutrition-related interests of the transgender and gender-diverse community: a content analysis of a transgender-centric discussion forum on Reddit	6
Nutritional implications of alternative proteins: a commentary	6
Food insecurity and food bank use: who is most at risk of severe food insecurity and who uses food banks?	6
Prevalence and characterisation of energy drink consumption in Europe: a systematic review	6
Food insecurity is associated with chronic pain and high-impact chronic pain in the USA	6
Prevalence and socio-economic determinates of food insecurity in Veterans: findings from National Health and Nutrition Examination Survey	6
Sex differences in the association between sugar-sweetened beverages consumption and metabolic risks among the working-age population in Taiwan	6
Food marketing on digital platforms: what do teens see?	6
Prevalence of sustainability claims on packaged food	6
Choice architecture interventions promoting sustained healthier food choice and consumption by students in a secondary school setting: a systematic review of intervention studies	6
Evaluation of a long day care intervention targeting the mealtime environment and curriculum to increase children’s vegetable intake: a cluster randomised controlled trial using the multiphase optimis	6
Associations between sugar-sweetened beverages before and during pregnancy and offspring overweight/obesity in Japanese women: the TMM BirThree Cohort Study	6
The role of household food insecurity in malnutrition among Indonesian children under 5 years of age: a systematic review and meta-analysis (2015–2025)	6
Evaluating the Nourish Network: a multi-sector collective initiative to progress healthy food retail in Australia	6
Nutrition environments in early childhood education: do they align with best practice? – ERRATUM	6
Dietary pattern transition and its nutrient intakes and diet quality among Japanese population: results from the 2003–2019 National Survey	6
Purchases and prices of unprocessed or minimally processed foods according to food outlets and income in Brazil	6
Eating out intensity, ultra-processed foods and BMI among Albanian youth	6
Managing public-private partnerships in public health nutrition requires ‘deep professionalism’	6
Food insecurity among older adult Asian Americans: concerning trends	6
Phase angle is inversely related to the consumption of ultra-processed foods and positively related to the consumption of minimally processed foods by university students: a cross-sectional study	6
The impact of food marketing via video game live streaming on snack intake in adolescents: a randomised controlled trial	6