Public Health Nutrition

Article	Citations
PHN volume 24 issue 14 Cover and Back matter	65
PHN volume 24 issue 12 Cover and Back matter	55
PHN volume 25 issue 1 Cover and Back matter	49
Is bioelectrical impedance vector analysis a good indicator of nutritional status in children and adolescents?	47
Pre-pregnancy maternal BMI classification is associated with preschool childhood diet quality and childhood obesity in the Avon Longitudinal Study of Parents and Children	47
Background commentary on the Researching the Obesogenic Food Environment (ROFE) project	47
Public policy interventions to mitigate household food insecurity in Canada: a systematic review	46
How energy balance-related behaviours, temperament, stress and overweight associate: a cross-sectional study of Finnish preschoolers	44
Anthropometric characteristics of children living in food-insecure households in the USA	41
Exploring the association of dietary patterns with the risk of hypertension using principal balances analysis and principal component analysis	40
Food insecurity among Finnish private service sector workers: validity, prevalence and determinants	37
Adherence to the Mediterranean diet and colorectal cancer risk: a large case control study in the Moroccan population	37
Development, validity and reliability of the street food and beverage tool	35
The food environment in favelas is associated with the presence of arterial hypertension and diabetes in socially vulnerable women	33
Zero value-added tax on fruits and vegetables: beyond health and fiscal standards	32
Social media: frenemy of public health?	30
Consumer food environments change over a 5-year period	30
Dietary patterns of children aged 6–24 months assisted by the Bolsa Família Program	29
Associations between dental problems and underweight status among rural women in Burkina Faso: results from the first WHO Stepwise Approach to Surveillance (STEPS) survey	28
Knowledge, use and practices of licensed dietitians related to dietary supplements in Lebanon	26
PHN volume 25 issue 2 Cover and Front matter	26
South East Asian Nutrition Surveys II (SEANUTS II) Thailand: triple burden of malnutrition among Thai children aged 6 months to 12 years	26
PHN volume 25 issue 3 Cover and Back matter	25
Association of serum PUFA and linear growth over 12 months among 6–10 years old Ugandan children with or without HIV	24
Household food insecurity in South Africa from 1999 to 2021: a metrics perspective	24

Consumer demand for novel fruit and vegetable products with extended shelf lives in East Africa: a multinational multi-product analysis	24
Time living with food insecurity and socio-demographic factors: longitudinal analysis in a city in the semi-arid region of Northeast Brazil	23
PHN volume 26 issue 8 Cover and Front matter	23
Positive effects of COVID-19 on food preparation and expenditure habits: a comparative study across three countries	23
School meals in the UK: ultra-processed, unequal and inadequate	23
Community-based culinary and nutrition education intervention promotes fruit and vegetable consumption	23
The impact of a community social marketing campaign on children’s meal orders and consumption: main outcomes from a group randomised controlled trial	23
PHN volume 26 issue 5 Cover and Front matter	22
PHN volume 26 issue 6 Cover and Front matter	22
Who is donating to political parties in Queensland, Australia? An analysis of political donations from the food industry	22
PHN volume 26 issue 3 Cover and Front matter	22
Food consumption, nutritional intakes and the role of milk formulas in nutrient adequacy among young children from birth to 2 years living in urban Algeria	22
Association between the socio-economic status of households and a more sustainable diet	21
The anti-politics of food in South Africa: Transformation, accountability and the nutrition policy subsystem	20
PHN volume 24 issue 14 Cover and Front matter	20
Knowledge and beliefs about dietary inorganic nitrate in a representative sample of adults from the United Kingdom	20
Individual and interpersonal factors affecting dietary intake of community-dwelling older adults during the COVID-19 pandemic	20
The protein gap—increasing protein intake in the diet of community-dwelling older adults: a simulation study	20
Empirically derived portion sizes from the DOrtmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study for 4- to 18-year-old children and adolescents to simplify analysis of dietary	20
Familial sources of encouragement and breast-feeding practices among women participating in the US Special Supplemental Nutrition Programme for Women, Infants and Children	20
Antioxidant and inflammatory potential of diet among women at risk of cervical cancer: findings from a cross-sectional study in Italy	20
The association between language use and food insecurity among Hispanic adults residing in the USA depends on nativity	19
Concerns about the ‘corporate capture’ of The Academy article	19
How might enhanced interprofessional collaboration between primary care physicians and registered dietitian nutritionists impact clinical outcomes related to obesity and associated illnesses? A commen	19
Determinants of minimum acceptable diet feeding among children aged 6–23 months in Odisha, India	19
Soft drinks and premiums with children’s meals marketed on the websites of the top restaurant chains worldwide	18
Local contextual factors of child stunting found via shared values of stakeholder groups: an exploratory case study in Kaffrine, Senegal	18
Implementing front-of-pack nutrition warning labels in Mexico: important lessons for low- and middle-income countries	18
Controlled trial of a workplace sales ban on sugar-sweetened beverages	18
Impact of school meals on educational outcomes in Addis Ababa, Ethiopia	18
Caregiver perceptions of nutrition interventions in infants and children under 24 months of age: a systematic review	18
Personal, behavioural and socio-environmental correlates of emerging adults’ sustainable food consumption in a cross-sectional analysis	18
Identifying optimal ranges of weight gain at the end of the second trimester result from a population-based cohort study	17
‘It is human work’: qualitatively exploring community roles that facilitate cultural food security for people from refugee backgrounds	17
PHN volume 24 issue 11 Cover and Front matter	17
Exploring the prospective acceptability of a healthy food incentive program from the perspective of people with type 2 diabetes and experiences of household food insecurity in Alberta, Canada	17
Influence of parental physical activity on offspring’s nutritional status: an intergenerational study in the 1993 Pelotas birth cohort	17
Association between dietary intake of carotenoids and metabolic dysfunction-associated fatty liver disease in US adults: National Health and Nutrition Examination Survey 2017–March 2020	17
The association between an energy-adjusted dietary inflammatory index and inflammation in rural and urban Black South Africans	17
Students’ perceptions of school sugar-free, food and exercise environments enhance healthy eating and physical activity	17
Diet culture on TikTok: a descriptive content analysis	16
Consumption of foods with the highest nutritional quality, and the lowest greenhouse gas emissions and price, differs between socio-economic groups in the UK population	16
Knowledge, perceptions and practices towards diabetes risk in sub-Saharan Africa: a mixed-methods scoping review	16
Trends in dietary carbohydrates, protein and fat intake and diet quality among Chinese adults, 1991–2015: results from the China Health and Nutrition Survey	16
Food insecurity and coping strategies associate with higher risk of anxiety and depression among South African households with children	16
Trends of risk factors associated with childhood stunting and anaemia in Ghana: evidence from the Demographic Health Survey and Multiple Indicator Cluster Survey (2003–2017)	16
Exploring educational inequalities in hypertension control, salt knowledge and awareness, and patient advice: insights from the WHO STEPS surveys of adults from nine Eastern European and Central Asian	15
Dual modality feeders: a group of human milk feeders with unique practices and needs	15
Attitudes and beliefs about how chefs can promote nutrition and sustainable food systems among students at a US culinary school	15
Socio-demographic, migratory and health-related determinants of food insecurity among Venezuelan migrants in Peru	15

Ultra-processing markers are more prevalent in plant-based meat products as compared to their meat-based counterparts in a German food market analysis	15
A scoping review of research on policies to address child undernutrition in the Millennium Development Goals era	15
Exploring the feasibility of using evidence-based feeding practices to promote children’s healthy eating in holiday clubs	15
The contribution of Australian fathers in getting food on the table among families with young children	14
PHN volume 25 issue 5 Cover and Back matter	14
Overestimation of body weight and its association with parental, teacher and peer support: evidence from the Israeli Health Behaviours in Schools survey	14
Assessing nutritional value of ready-to-eat breakfast cereals in the province of Quebec (Canada): a study from the Food Quality Observatory	14
South Africa’s Health Promotion Levy on pricing and acquisition of beverages in small stores and supermarkets	14
PHN volume 25 issue 4 Cover and Front matter	14
Validity and reliability of Turkish version of the Adult Eating Behaviour Questionnaire for adult participants	14
Trends and factors associated with the nutritional status of adolescent girls in Ghana: a secondary analysis of the 2003–2014 Ghana demographic and health survey (GDHS) data	14
Association of dietary variety with the risk for dementia: the Yabu cohort study	13
Letter to the editor: willingness v. ability to pay for a universal cost-shared school food programme in Canada	13
PHN volume 26 issue 11 Cover and Back matter	13
Feasibility of a food-based diabetes self-management education intervention for food insecure patients with type 2 diabetes: a convergent mixed methods study	13
Does the prevalence of promotions on foods and beverages vary by product healthiness? A population-based study of household food and drink purchases in New Zealand	13
An audit of the dissemination strategies and plan included in international food-based dietary guidelines	13
Socio-ecological factors linked with changes in adults’ dietary intake in Los Angeles County during the peak of the coronavirus 2019 pandemic	13
Nutritional quality of children’s menus in restaurants: does cuisine type matter?	13
Investigation of the psychometric properties of the Comprehensive Feeding Practices Questionnaire in Turkish parents	13
A multi-country comparison of jurisdictions with and without mandatory nutrition labelling policies in restaurants: analysis of behaviours associated with menu labelling in the 2019 International Food	13
Public perception of the tax on sweetened beverages in France	12
The cost-effectiveness of small-quantity lipid-based nutrient supplements for prevention of child death and malnutrition and promotion of healthy development: modelling results for Uganda	12
Does a school snack make a difference? An evaluation of the World Food Programme emergency school feeding programme in Lebanon among Lebanese and Syrian refugee children	12
Use of mid-upper arm circumference to screen for thinness among sub-Saharan African male detainees	12
Food insufficiency, adverse childhood experiences and mental health: results of the Singapore Mental Health Study 2016	12
Comparison of dietary share of ultra-processed foods assessed with a FFQ against a 24-h dietary recall in adults: results from KNHANES 2016	12
Association between a lifestyle score and all-cause mortality: a prospective analysis of the Chilean National Health Survey 2009–2010	11
Implementation of food-based dietary guidelines: conceptual framework and analysis of the Brazilian case	11
System approaches to childhood obesity prevention: ground up experience of adaptation and real-world context	11
A content analysis of online videos containing dietary recommendations for gout and their alignment with evidence-based dietary guidelines	11
Impact of the external school food environment on the associations of internal school food environment with high schoolers’ diet and BMI	11
Determinants of household-, maternal- and child-related factors associated with nutritional status among children under five in Mali: evidence from a Demographic and Health Survey, 2018	11
Parents’ experiences of infant and young child feeding during the COVID-19 pandemic in Ireland	11
Association between 24-h urinary sodium to potassium ratio and mild cognitive impairment in community-based general population	11
Degree of processing and nutritional value of children’s food products	11
Changes in dietary patterns from preconception to during pregnancy and its association with socio-demographic and lifestyle factors	11
Adherence to the Mediterranean Diet in medical students	11
Developing and using a School Menu Healthiness Assessment Tool to analyse school food provision in Wales	11
Mixed-method assessment of caregiver feeding practices in early care and education centres during COVID-19	11
Advertising patterns of a fast-food chain on social media in Brazil	11
Lifestyle correlates of dietary patterns among young adults: evidence from an Australian birth cohort	11
Identifying barriers and facilitators to increase fibre intakes in UK primary school children and exploring the acceptability of intervention components: a UK qualitative study	11
US state-level containment policies not associated with food insecurity changes during the early COVID-19 pandemic: a multilevel analysis	11
Nutrition management programme for older adults in Ningxia nursing homes, China: evidence-based practice and the Delphi method	10
Meta-analysis and machine learning-augmented mixed effects cohort analysis of improved diets among 5847 medical trainees, providers and patients	10
Conflicts of interest for members of the US 2020 dietary guidelines advisory committee	10
Food insecurity in Detroit: exploring the relationship between patient-reported food insecurity and proximity to healthful grocery stores	10
‘Read for Nutrition’ programme improves preschool children’s liking and consumption of target vegetable	10
Dietary quality of school meals and packed lunches: a national study of primary and secondary schoolchildren in the UK	10
Effects of traffic light labelling and increased healthy range on beverage choices from vending machines	10
False and misleading health-related claims in food supplements on Spanish radio: an analysis from a European Regulatory Framework	10
Prediction of all-cause mortality with malnutrition assessed by controlling nutritional status score in patients with heart failure: a systematic review and meta-analysis	10
Investigating reformulation in the Canadian food supply between 2017 and 2020 and its impact on food prices	10
Three approaches to assessing dietary quality in Mexican adolescents from 2006 to 2018 with data from national health and nutrition surveys	10
Time trends of overweight and obesity among schoolchildren in Kuwait over a 13-year period (2007–2019): repeated cross-sectional study	10
Maternal age at marriage and child nutritional status and development: evidence from Serbian Roma communities	10
Polyunsaturated fatty acids, fish intake and risk of disabling dementia in Japan: the JPHC Disabling Dementia Study	10
Characteristics of the obesogenic environment around schools are associated with body fat and low-grade inflammation in Brazilian children	10
Consuming media, consuming food: investigating concurrent TV viewing and eating using a 7-d time use diary survey	10
Are the impacts of food systems on climate change being reported by the media? An Australian media analysis	10
Food acquisition and consumption by NOVA food classification and lived poverty index among rural and urban households in South Africa and Ghana	10
Food and beverage selection in children’s sports arenas in Norway: a cross-sectional study	10
Predictors of stunting among children aged 6–59 months, Zimbabwe	10
Systematic observation of healthy eating environments in after-school services: a cross-sectional study	10
What is known about human milk bank donors around the world: a systematic scoping review	10
Opportunities to address the failure of online food retailers to ensure access to required food labelling information in the USA	10
Plant-based dietary patterns are associated with lower body weight, BMI and waist circumference in older Australian women	10
Effect of dietary selenium intake on CVD: a retrospective cohort study based on China Health and Nutrition Survey (CHNS) data	10
Economic evaluation of a farm-to-Special Supplemental Nutrition Programme for Women, Infants and Children intervention promoting vegetable consumption	9
Post-malnutrition growth and its associations with child survival and non-communicable disease risk: a secondary analysis of the Malawi ‘ChroSAM’ cohort	9
Red meat consumption, incident CVD and the influence of dietary quality in the Jackson Heart Study	9
Food environments in the Pacific region and efforts to improve them: a scoping review	9
Food poverty among children aged 6–59 months in Brazil: results from the Brazilian National Survey on Child Nutrition (ENANI-2019)	9
Dietary diversity moderates household economic inequalities in the double burden of malnutrition in Tanzania	9
Thirsty? Choose Water! A regional perspective to promoting water consumption in secondary school students	9
Scaling up healthy eating in early childhood education and care: evaluation of the Appetite to Play capacity-building intervention	9
An overview about nutritional status of childbearing age women, children and adolescents, living in rural areas of Madagascar: preliminary results of the Tany Vao project – CORRIGENDUM	9
Applying the Integrated Sustainability Framework to explore the long-term sustainability of nutrition education programs in schools: A systematic review – CORRIGENDUM	9
Are neighbourhood restaurants related to frequency of restaurant meals and dietary quality? Prevalence and changes over time in the Multi-Ethnic Study of Atherosclerosis	9

Mediterranean diet for cardiovascular disease: an evidence mapping study	9
Knowledge, attitude and practices of health professionals with regard to plant-based diets in pregnancy: a scoping review	9
Demand for fish in Great Britain is driven by household income and taste	9
Trends and determinants of minimum dietary diversity among children aged 6–23 months: a pooled analysis of Indonesia Demographic and Health Surveys from 2007 to 2017	9
Twenty-four hour urinary sodium and potassium excretion in adult population of Slovenia: results of the Manjsoli.si/2022 study	9
Climate change and fluid status in children: early education as one response to an emerging public health problem	9
Dose–response relationship between dietary inflammatory index and diabetic kidney disease in US adults	9
Nutritional, environmental and economic implications of children plate waste at school: a comparison between two Italian case studies	9
Brief intervention for hazardous drinking delivered using text messaging: a pilot randomised controlled trial from Goa, India	9
New Zealand household purchases of sugar-sweetened, artificially sweetened, and unsweetened beverages: 2015–2019	9
Potential actions for preventing high consumption of Non-Nutritive Sweeteners among Chilean children and adolescents: recommendations from a panel of relevant actors	9
Prospective BMI changes in preschool children are associated with parental characteristics and body weight perceptions: the ToyBox-study	9
Child undernutrition and its association with household environmental conditions in Bangladesh	9
Exploring the interplay between emotional attitudes towards diabetes, eating behaviour and glycaemic control in patients with type 2 diabetes mellitus	9
On-campus food environment, purchase behaviours, preferences and opinions in a Norwegian university community	8
Evaluation of perceived depression, anxiety, stress levels and emotional eating behaviours and their predictors among adults during the COVID-19 pandemic	8
Disparities and spatial variations of high salt intake in Iran: a subnational study of districts based on the small area estimation method	8
Mothers’ experiences of reducing family mealtime screen use in Australian households with young children	8
The association between serum folate and gestational diabetes mellitus: a large retrospective cohort study in Chinese population	8
A theory-based behavioural change communication intervention to decrease the provision of water to infants under 6 months of age in the Republic of Guinea	8
Does coffee, tea and caffeine consumption reduce the risk of incident breast cancer? A systematic review and network meta-analysis	8
Understanding behavioural drivers of iron and folic acid supplementation and vitamin A- and iron-rich food consumption among women and adolescent girls in Niger	8
The potential of autonomous delivery services to increase fast-food consumption	8
An analysis of the transformative potential of Australia’s national food policies and policy actions to promote healthy and sustainable food systems	8
Household food insecurity and physical activity behaviour in Ecuadorian children and adolescents: findings from the Ecuador 2018 National Health and Nutrition Survey (ENSANUT-2018)	8
Implementing effective salt reduction programs and policies in low- and middle-income countries: learning from retrospective policy analysis in Argentina, Mongolia, South Africa and Vietnam	8
Foods provided to children in family day care: an observational study	8
What’s in a commercial meal kit? Structured review of Australian meal kits	8
Working together to increase Australian children’s liking of vegetables: a position statement by the Vegetable Intake Strategic Alliance (VISA)	8
School meals consumption is associated with a better diet quality of Brazilian adolescents: results from the PeNSE 2015 survey	8
Validation of MEDFICTS Dietary Assessment Questionnaire in Turkish Population	8
The relationship between social media addiction and emotional appetite: a cross-sectional study among young adults in Turkey	8
Nutrition transition and chronic diseases in China (1990–2019): industrially processed and animal calories rather than nutrients and total calories as potential determinants of the health impact	8
Where and when are portion sizes larger in young children? An analysis of eating occasion size among 1·5–5-year-olds in the UK National Diet and Nutrition Survey (2008–2017)	8
Nutrition education strategies to promote vegetable consumption in preschool children: the Veggies4myHeart project	8
Household structure and concurrent stunting and overweight among young children in Indonesia	8
Understanding weight status and dietary intakes among Australian school children by remoteness: a cross-sectional study	8
Salutogenesis, nutritional status and eating behaviour: a systematic review	8
Neighbourhood food typologies, fast food outlet visitation and snack food purchasing among adolescents in Melbourne, Australia	8
Food availability and affordability in a Mediterranean urban context: associations by store type and area-level socio-economic status	8
Poor sleep is associated with energy drinks consumption among Korean adolescents	8
An overview of the nutritional status of childbearing age women, children and adolescents living in a rural area of Madagascar: preliminary results of the Tany Vao project	8
PHN volume 26 issue s1 Cover and Back matter	7
Auditing causality of the multiple-burden of malnutrition in India and South Africa: a critical need for directions	7
The association between household food insecurity and obesity in Mexico: a cross-sectional study of ENSANUT MC 2016	7
How effective is public health policy in Scotland on vitamin D deficiency during pregnancy?	7
Environmental sustainability and food provision in the early childhood and education setting	7
Sensory panel results of a dried fish powder supplement among caregivers and young children in Zambia	7
Efficacy of various prescribed vitamin D supplementation regimens on 25-hydroxyvitamin D serum levels in long-term care	7
Food industry donations to patient advocacy organisations focussed on non-communicable diseases	7
Food choice, embodied knowledge and circumscribed agency: factors influencing adolescent girls’ and boys’ dietary practices in three states in northern Nigeria	7
PHN volume 26 issue 8 Cover and Back matter	7
Wrangle with hypertension: lowered salt intake may not compromise iodine status among tribes of Central India	7
Childhood BMI and other measures of body composition as a predictor of cardiometabolic non-communicable diseases in adulthood: a systematic review	7
California’s Supplemental Nutrition Assistance Program-Education (SNAP-Ed) Be Better social marketing campaign: mothers’ fruit and vegetable consumption and facilitation of children’s healthy b	7
Nutritional marketing of plant-based meat-analogue products: an exploratory study of front-of-pack and website claims in the USA	7
Prevalence of anaemia and associated factors among infants under 6 months in rural China	7
PHN volume 24 issue 13 Cover and Back matter	7
Socio-economic inequalities in children’s nutritional status in Democratic Republic of the Congo in 2017–2018: an analysis of data from a nationally representative survey	7
Associations of dietary patterns with blood pressure and markers of subclinical arterial damage in adults with risk factors for CVD	7
PHN volume 24 issue 9 Cover and Back matter	7
Interventions to improve the nutritional status of children under 5 years in Ethiopia: a systematic review	7
Urban–rural disparities in the association between long-term exposure to high altitude and malnutrition among children under 5 years old: evidence from a cross-sectional study in Tibet	7
Evaluating preschool linear growth velocities: an interim reference illustrated in Nepal	7
Global trends in added sugars and non-nutritive sweetener use in the packaged food supply: drivers and implications for public health	7
PHN volume 24 issue 10 Cover and Front matter	7
Socio-economic inequalities in the consumption of fruits and vegetables in Peru between 2014 and 2019	7
Online food delivery systems: barriers to achieving public health nutrition in the Philippines	7
A five-country study of front- and back-of-package nutrition label awareness and use: patterns and correlates from the 2018 International Food Policy Study	7
PHN volume 26 issue 7 Cover and Front matter	7
Projecting cardiovascular deaths averted due to trans fat policies in the Eurasian Economic Union	7
Supplemental Nutrition Assistance Program issuance timing is associated with sugar-sweetened beverage marketing in the USA	7
Cross-sectional examination of ultra-processed food consumption and adverse mental health symptoms	7
Digital Platform-Based Conceptual Framework for Food Environment Research in China	7
Evaluation of a state-wide intervention on salt intake in primary schoolchildren living in Victoria, Australia	7
The assessment of an extended set of socio-economic determinants to explain anxiety and uncertainty, insufficient quality and food intake of Afghan refugees	7
Drivers and distribution of the household-level double burden of malnutrition in Bangladesh: analysis of mother–child dyads from a national household survey	7
Food profile of Yanomami indigenous children aged 6 to 59 months from the Brazilian Amazon, according to the degree of food processing: a cross-sectional study	7
Validation of salt intake measurements: comparisons of a food record checklist and spot-urine collection to 24-h urine collection	7
Evaluation of an experiment to increase availability of healthier snack foods in vending machines situated within English sports facilities	7
Relationships of beverage consumption and actigraphy-assessed sleep parameters among urban-dwelling youth from Mexico	7
Effects of a front-of-package disclosure on accuracy in assessing children’s drink ingredients: two randomised controlled experiments with US caregivers of young children	7
PHN volume 24 issue 6 Cover and Front matter	7
Food insecurity partially mediates the association between drug use and depressive symptoms among men who have sex with men in Los Angeles, California	7
Dietary intake and micronutrient adequacy among adults engaged in agriculture in rural Sri Lanka: findings from a cross-sectional baseline survey	7
PHN volume 26 issue 6 Cover and Back matter	7
Social and ecological disparities in anaemia among adolescent girls 15–19 years old in Nepal	7
PHN List of Reviewers	7
Assessing food and nutrition literacy in children and adolescents: a systematic review of existing tools	7
PHN volume 26 issue 4 Cover and Back matter	7
Perfluoroalkyl acid and bisphenol-A exposure via food sources in four First Nation communities in Quebec, Canada	7
Development of a stand-alone index for the assessment of diet quality in elementary school-aged children	7
A scoping review of health promotion interventions delivered via social media to women of reproductive age	7
Association of dietary intake of branched-chain amino acids with long-term risks of CVD, cancer and all-cause mortality	7
Assessment of iodine nutrition of schoolchildren in Gonda, India, indicates improvement and effectivity of salt iodisation	6