Public Health Nutrition

Article	Citations
PHN volume 25 issue 4 Cover and Front matter	72
Knowledge, use and practices of licensed dietitians related to dietary supplements in Lebanon	59
PHN volume 26 issue 5 Cover and Front matter	53
Knowledge and beliefs about dietary inorganic nitrate in a representative sample of adults from the United Kingdom	51
School meals consumption is associated with a better diet quality of Brazilian adolescents: results from the PeNSE 2015 survey	46
PHN volume 26 issue 11 Cover and Back matter	45
Nutrition management programme for older adults in Ningxia nursing homes, China: evidence-based practice and the Delphi method	43
Disparities and spatial variations of high salt intake in Iran: a subnational study of districts based on the small area estimation method	40
Effect of dietary selenium intake on CVD: a retrospective cohort study based on China Health and Nutrition Survey (CHNS) data	36
Food insecurity in Detroit: exploring the relationship between patient-reported food insecurity and proximity to healthful grocery stores	36
Association of serum PUFA and linear growth over 12 months among 6–10 years old Ugandan children with or without HIV	34
Dose–response relationship between dietary inflammatory index and diabetic kidney disease in US adults	33
Influence of parental physical activity on offspring’s nutritional status: an intergenerational study in the 1993 Pelotas birth cohort	31
Trends and factors associated with the nutritional status of adolescent girls in Ghana: a secondary analysis of the 2003–2014 Ghana demographic and health survey (GDHS) data	31
Associations between dental problems and underweight status among rural women in Burkina Faso: results from the first WHO Stepwise Approach to Surveillance (STEPS) survey	30
Food insufficiency, adverse childhood experiences and mental health: results of the Singapore Mental Health Study 2016	30
What’s in a commercial meal kit? Structured review of Australian meal kits	29
Identifying barriers and facilitators to increase fibre intakes in UK primary school children and exploring the acceptability of intervention components: a UK qualitative study	29
New Zealand household purchases of sugar-sweetened, artificially sweetened, and unsweetened beverages: 2015–2019	29
An analysis of the transformative potential of Australia’s national food policies and policy actions to promote healthy and sustainable food systems	28
Time trends of overweight and obesity among schoolchildren in Kuwait over a 13-year period (2007–2019): repeated cross-sectional study	26
Exploring educational inequalities in hypertension control, salt knowledge and awareness, and patient advice: insights from the WHO STEPS surveys of adults from nine Eastern European and Central Asian	26
Demand for fish in Great Britain is driven by household income and taste	26
PHN volume 24 issue 13 Cover and Back matter	25
PHN volume 25 issue 12 Cover and Back matter	25

PHN volume 26 issue 8 Cover and Back matter	25
Changes in food and drink purchasing behaviour in England during the first 3 months of the COVID-19 pandemic: an interrupted time series analysis	25
Wrangle with hypertension: lowered salt intake may not compromise iodine status among tribes of Central India	25
Advertising patterns of a fast-food chain on social media in Brazil	25
Parental influences on children’s dairy products consumption: a narrative review	24
Evaluating the application of front-of-package labelling regulations to menu labelling in the Canadian restaurant sector using menu food label information and price (Menu-FLIP) 2020 data	24
Long-chain PUFA and painful temporomandibular disorder in the Hispanic Community Health Study/Study of Latinos	23
Ultra-processed food consumption, socio-demographics, and diet quality in Australian adults – CORRIGENDUM	23
Associations of dietary patterns with blood pressure and markers of subclinical arterial damage in adults with risk factors for CVD	22
Relationships of beverage consumption and actigraphy-assessed sleep parameters among urban-dwelling youth from Mexico	22
Breastfeeding duration and associations with prevention of accelerated growth among infants from low-income, racially and ethnically diverse backgrounds	22
Change in hyper-palatable food availability in the US food system over 30 years: 1988–2018	21
Association of dietary oxidative balance score and sleep duration with the risk of mortality: prospective study in a representative US population	21
Prevalence and predictors of food insecurity among people living with and without HIV in the African Cohort Study	21
Development of a stand-alone index for the assessment of diet quality in elementary school-aged children	21
The effects of a sugar-sweetened beverage tax and a nutrient profiling tax based on Nutri-Score on consumer food purchases in a virtual supermarket: a randomised controlled trial	21
Differentiating healthy orthorexia from orthorexia nervosa: sociodemographic, psychological and dietary characteristics in a French sample	21
Do diets with higher carbon footprints increase the risk of mortality? A population-based simulation study using self-selected diets from the USA	20
More than the worksite cafeteria: the workplace food environment of small and medium-sized enterprises in the Netherlands	20
The correlation between food insecurity and infant mortality in North Carolina	20
The interaction between the community food environment and cooking skills in association with diet-related outcomes in Dutch adults	20
Supplemental Nutrition Assistance Program issuance timing is associated with sugar-sweetened beverage marketing in the USA	19
Is iron deficiency a risk factor for postpartum depression? A case–control study in the Gaza Strip, Palestine	19
Food tax policies in Pacific Island Countries and Territories: systematic policy review	19
Factors associated with reported need of weight loss support among adults with overweight or obesity: results from a cross-sectional population study in 2022 in Sweden	19
Costing recommended (healthy) and current (unhealthy) diets in urban and inner regional areas of Australia using remote price collection methods	19
Seasonal variability of women’s dietary diversity and food supply: a cohort study in rural Burkina Faso	18
Food profile of Yanomami indigenous children aged 6 to 59 months from the Brazilian Amazon, according to the degree of food processing: a cross-sectional study	18
Evaluating preschool linear growth velocities: an interim reference illustrated in Nepal	18
The role of vitamin D in outcomes of critical care in COVID-19 patients: evidence from an umbrella meta-analysis of interventional and observational studies	18
Evaluation of an experiment to increase availability of healthier snack foods in vending machines situated within English sports facilities	18
Association of dietary intake of branched-chain amino acids with long-term risks of CVD, cancer and all-cause mortality	18
Sensory panel results of a dried fish powder supplement among caregivers and young children in Zambia	18
The association between the food environment and adherence to healthy diet quality: the Maastricht Study	18
Can food parenting practices explain the association between parental education and children’s food intake? The Feel4Diabetes-study	17
Taxing sugar-sweetened beverages as a policy to reduce overweight and obesity in countries of different income classifications: a systematic review	17
Emulsifiers in ultra-processed foods in the UK food supply	17
Food promoted on an online food delivery platform in a Brazilian metropolis during the coronavirus disease (COVID-19) pandemic: a longitudinal analysis	17
Potential of existing online 24-h dietary recall tools for national dietary surveys	17
Dietary diversity and depression: cross-sectional and longitudinal analyses in Spanish adult population with metabolic syndrome. Findings from PREDIMED-Plus trial	17
Effects of a household air pollution intervention using liquefied petroleum gas stoves, continuous fuel distribution and behavioural messaging on dietary and sodium intake of adult women in Puno, Peru	16
Prevalence and demographic correlates of online grocery shopping: results from a nationally representative survey during the COVID-19 pandemic	16
PHN volume 26 issue 12 Cover and Front matter	16
South East Asian Nutrition Surveys (SEANUTS) II – a multi-country evaluation of nutrition and lifestyle indicators in children aged 12 years and below: rationale and design	16
PHN volume 25 issue 9 Cover and Front matter	16
Recommended nutrition-related practices for online food delivery companies	15
What counts? Adding nuance to retail food environment measurement tools in a Canadian context	15
Social inequality in food consumption between 2008 and 2019 in Brazil	15
Food insecurity and disability among working-age and older adults	15
Implementation of a regulatory food policy to reduce availability of energy-dense foods in Costa Rican high schools	15

Response to Conway et al. (2023) from mothers and grandmothers: anti-industry bias, not formula marketing, is hurting us	14
Exploring dimensions of social capital in relation to healthy eating behaviours in the US rural south	14
Behavioural change box? Applying the COM-B model to understand behavioural triggers that support consumption of fruits and vegetable among subscribers of a fruit and vegetable box scheme	14
Fruits and vegetable consumption, and its association with hypertension among women in Ghana: a cross-sectional study	14
A mixed methods assessment of knowledge, attitudes and practices related to aflatoxin contamination and exposure among caregivers of children under 5 years in western Kenya	14
Associations between food and beverage purchases and skin carotenoids among diverse small food retail store customers	14
Association between food insecurity and major depressive episodes amid Covid-19 pandemic: results of four consecutive epidemiological surveys from southern Brazil	14
Food, nutrition and diet in urban areas from low- and middle-income countries in the WHO European Region	14
Inequalities in energy drink consumption among UK adolescents: a mixed-methods study	14
Development and application of a 2-step methodology to select a reference society providing Dietary Reference Values for national implementation	14
The potential for current sodium and potassium production to support a global switch to the use of potassium-enriched salt: a desktop research study	14
Qualitative exploration of the dynamics of women’s dietary diversity. How much does economic empowerment matter?	14
Investigating group-based classes (‘weaning workshops’) to support complementary infant feeding in Irish primary care settings: a cross-sectional survey	14
Persistence of anaemia among Samoan preschool age children: a longitudinal study	14
Dietary patterns, obesity markers and leukocyte telomere length among Brazilian civil servants: cross-sectional results from the Pro-Saude study – CORRIGENDUM	13
Demographic and dietary determinants of the association between dietary fibre intake and obesity in Japanese adults with type 2 diabetes: a cross-sectional study (JDDM 78)	13
A nonlinear association between body roundness index and all-cause mortality and cardiovascular mortality in general population	13
Health behaviours as predictors of the Mediterranean diet adherence: a decision tree approach	13
PHN volume 26 issue s1 Cover and Front matter	13
Food-based nutrition counselling and education intervention for improved diets of pregnant women in rural Malawi: a qualitative study of factors influencing dietary behaviour change	13
Vitamin D status and associations with diet, objectively measured physical activity patterns and background characteristics among adolescents in a representative national cross-sectional survey	13
Evaluation of the Turkey Nutrition and Health Surveys according to the mediterranean adequacy index and sustainability through water footprints	13
The equitable impact of sugary drink taxation structures on sugary drink consumption among Canadians: a modelling study using the 2015 Canadian Community Health Survey-Nutrition	13
Health needs assessment for the double burden of malnutrition: a community-based study on nutrition facilitators and barriers in rural Tanzania	13
Adherence to a priori dietary patterns in relation to obesity: results from two cycles of the Canadian National Nutrition Survey	13
Implementation of food education in school environments improves pupils’ eating patterns and social participation in school dining	13
Drivers and solutions to unhealthy food consumption by adolescents in urban slums in Kenya: A qualitative participatory study	12
Food insecurity among active duty soldiers and their families during the coronavirus disease 2019 pandemic	12
How effective were government food box schemes for those who were shielding during the first wave of the COVID-19 pandemic in the United Kingdom? Local and national stakeholder perspectives	12
Calcium plus vitamin D supplementation affects pregnancy outcomes in gestational diabetes: randomized, double-blind, placebo-controlled trial – EXPRESSION OF CONCERN	12
Age differences in the impact of a Positive Deviance/Hearth programme on the nutritional status of children in rural Bangladesh	12
PHN volume 26 issue 2 Cover and Front matter	12
PHN volume 25 issue 10 Cover and Front matter	12
The role of ultra-processed food consumption and depression on type 2 diabetes incidence: a prospective community study in Quebec, Canada	12
Adolescent exposure to food and beverage marketing on social media by gender: a pilot study	12
Creating a culture that supports food security and health equity at higher education institutions	12
Basis for changes in the disease burden estimates related to vitamin A and zinc deficiencies in the 2017 and 2019 Global Burden of Disease Studies	11
The regulatory governance conditions that lead to food policies achieving improvements in population nutrition outcomes: a qualitative comparative analysis	11
Relationship between sarcopenia and cardiovascular disease risk among Taiwanese older adults	11
The Impact of an Integrated Nurturing Care Intervention to Improve Early Childhood Development Outcomes in Nampula Province, Mozambique	11
PHN volume 25 issue 6 Cover and Front matter	11
Birth cohort differences in height, weight and BMI among Indian women aged 15–30 years: analyses based on three cross-sectional surveys	11
Association between abdominal obesity and depressive symptoms in Peruvian women aged 18–49 years: a sub-analysis of the Demographic and Family Health Survey 2018–2019	11
Analysing the potential impacts of three interventions on fruit and vegetable consumption in urban Kenya using participatory systems modelling	11
What explains the large disparity in child stunting in the Philippines? A decomposition analysis	11
A comparison of total cost estimates between exclusive breast-feeding and breast milk substitute usage in humanitarian contexts	11
Anthropometric criteria for best-identifying children at high risk of mortality: a pooled analysis of twelve cohorts	11
A healthy eating score is inversely associated with depression in older adults: results from the Chilean National Health Survey 2016–2017	11
Information seeking of French parents regarding infant and young child feeding: practices, needs and determinants	11
A systematic appraisal of the information, engagement, aesthetic and functional quality of nutrition-related smartphone apps for children and adolescents	11
PHN volume 24 issue 15 Cover and Front matter	11
Comprehensive analysis of the association of seasonal variability with maternal and neonatal nutrition in lowland Nepal	11
The use of private regulatory measures to create healthy food retail environments: a scoping review	11
An examination of willingness to participate and willingness to pay for a universal school food program in the Canadian context	11
Diet cost and quality using the Healthy Eating Index-2015 in adults from urban and rural areas of Mexico	11
Identifying factors that shape whether digital food marketing appeals to children	11
Effects of probiotics on selected anthropometrics and biochemical measures in overweight or obese Saudi subjects: a double-blind, placebo-controlled, randomised clinical trial	11
Exploring the associations of food and financial insecurity and food assistance with breastfeeding practices among first-time mothers	11
Operationalising multi-sectoral food- and nutrition-related policies to curb the rise in obesity in Ghana	11
Behind the scene of the prevalence of anaemia: an extended way of reporting	11
Are we running out of fish? Fish, health and sustainability	11
Nutrition literacy status and its association with adherence to the Mediterranean diet, anthropometric parameters and lifestyle behaviours among early adolescents	11
Beverage industry TV advertising shifts after a stepwise mandatory food marketing restriction: achievements and challenges with regulating the food marketing environment	11
Association between overweight/obesity and iron deficiency anaemia among women of reproductive age: a systematic review	11
Association of soybean-based food with the prevalence of anaemia among reproductive-aged men and women in rural Central Java, Indonesia	11
The Association Between Body Mass Index, Emotional Eating and Perceived Stress during COVID-19 Partial Quarantine in Healthy Adults	11
Feeding practices in Australian early childhood education and care settings	10
Food purchase behaviour in a Finnish population: patterns, carbon footprints and expenditures – ADDENDUM	10
Michael J. Gibney (1948–2024): a man of his time who had the time of his life	10
Understanding children’s perspectives of the influences on their dietary behaviours	10
Effect of using commercial pre-packaged baby foods on the Fe intake of 7–8 months old infants	10
Determining the nutritional immunity information-seeking behaviour during the COVID-19 pandemic in India: a Google Trends data analysis	10
Factors associated with fruit and vegetable consumption among Burmese refugees	10
Improving public health data collection approaches across populations: findings from a national evaluation of fruit and vegetable incentives	10
Meals, mealtimes and moments for learning: assessment of quality in early childhood education and care services	10
Socio-economic patterning of food and drink advertising at public transport stops in Edinburgh, UK	10
Psychometric properties of the Persian version of the food choice questionnaire and food choice motives among the study population	10
Nut intake and hyperuricemia risk in young adults	10
Multilevel exploration of individual- and community-level factors contributing to overweight and obesity among reproductive-aged women: a pooled analysis of Bangladesh Demographic and Health Survey, 2	10
Relative validity of a short screener to assess diet quality in patients with severe obesity before and after bariatric surgery	10

Does food insecurity compromise diet quality among Finnish private sector service workers?	10
The impact of a water promotion and access intervention on elementary school students in the presence of food insecurity	10
Food environment interactions after migration: a scoping review on low- and middle-income country immigrants in high-income countries – ERRATUM	10
Strengthening maternal nutrition counselling during routine health services: a gap analysis to guide country programmes	10
Thinness, overweight and obesity among 6- to 17-year-old Malaysians: secular trends and sociodemographic determinants from 2006 to 2015	10
Prevalence, correlates and common conditions associated with adolescent dietary supplement use: a cross-sectional survey in Bangladesh	10
Nutrition knowledge among university students in the UK: a cross-sectional study	9
PHN volume 25 issue 11 Cover and Front matter	9
Dietary behaviour is key to human and planetary health	9
Longitudinal changes in home food availability and concurrent associations with food and nutrient intake among children at 24–48 months	9
Would offering vegetables to children for breakfast increase their total daily vegetable intake?	9
Acceptance and challenges of the introduction of the routine community-based vitamin A supplementation strategy: the case of Burkina Faso	9
Adverse childhood experiences and unhealthy dietary behaviours in adulthood	9
PHN volume 24 issue 13 Cover and Front matter	9
Does promoting plant-based products in Veganuary lead to increased sales, and a reduction in meat sales? A natural experiment in a supermarket setting	9
PHN volume 25 issue 9 Cover and Back matter	9
Direct and indirect associations of experience of racial discrimination, dietary patterns and obesity in adults from southern Brazil	9
Cost and affordability of three levels of diet quality for urban households in Colombia	9
‘Healthier options tend to get lost in the noise of online’ – Australian shoppers’ experiences with online grocery platforms	9
Population-level salt intake in the WHO European Region in 2022: a systematic review	9
PHN volume 24 issue 17 Cover and Front matter	9
Determinant of factors associated with water requirement measured using the doubly labelled water method among older Japanese adults	9
Perceptions, barriers and enablers on salt reduction in the out-of-home sectors in Malaysia (MySaltOH) from the perspective of street food vendors, caterers and consumers	9
Mid-Upper Arm Circumference only protocol in Pakistan: missed opportunities for children suffering from Severe Acute Malnutrition? A mixed-methods observational study	9
A novel web-based 24-h dietary recall tool in line with the Nova food processing classification: description and evaluation	9
Flavour, emulsifiers and colour are the most frequent markers to detect food ultra-processing in a UK food market analysis	9
Associations between pre-infection serum vitamin D concentrations and Omicron COVID-19 incidence, severity and reoccurrence in elderly individuals	9
Adherence to the EAT-Lancet sustainable diet and ultra-processed food consumption: findings from a nationwide population-based study in Brazil	8
Examining the trade-offs of palm oil production and consumption from a sustainable diets perspective: lessons learned from Myanmar	8
Risk factors for Veteran food insecurity: findings from a National US Department of Veterans Affairs Food Insecurity Screener	8
A qualitative assessment of facility readiness and barriers to the facility-based management of childhood severe acute malnutrition in the public healthcare settings in Bangladesh	8
‘Will my fingerprint be enough?’: secondary school students struggle to purchase a healthy, tasty and sustainable meal on the UK free school meal allowance	8
PHN List of Reviewers	8
Effects of front-of-package nutrition labelling systems on objective understanding and purchase intention in Panama: results from a multi-arm parallel-group randomised controlled trial	8
Relationship between home garden ownership and the consumption of fruits and vegetables	8
Determining food industry compliance to mandatory sodium limits: successes and challenges from the South African experience	8
The impact of brand advertising on children’s food preferences and behavioural intentions: an experimental study	8
Impact of COVID-19 program adaptations on costs and cost-effectiveness of community management of acute malnutrition program in South Sudan	8
Disclosure of funding sources and conflicts of interest in evidence underpinning vitamin D and calcium recommendations in bone health guidelines	8
Salt intake reduction using umami substance-incorporated food: a secondary analysis of NHANES 2017–2018 data	8
A comparative analysis of nutrition-related assessment criteria and associated nutrition performance scores of food companies across three prominent corporate sustainability assessment tools	8
Examining public support for comprehensive policy packages to tackle unhealthy food environments	8
Gaps in the coverage of vitamin K1 prophylaxis among newborns in India: insights from secondary analysis of data from the Health Management Information System	8
Factors associated with Mediterranean diet adherence in a sample of high socio-economic status children from southern Spain	8
Cross-sectional associations between fruit and vegetable intake and successful ageing across six countries: findings from the WHO Study on global AGEing and adult health (SAGE)	8
PHN volume 25 issue 1 Cover and Back matter	8
Unhealthy weight among young children in the Middle East and North African region	8
Wild fish consumption and latitude as drivers of vitamin D status among Inuit living in Nunavik, northern Québec	8
Validity and reliability of the Perceived Nutrition Environment Measures Survey (NEMS-P) for use in Brazil	8
Coffee and caffeine intake in relation to symptoms of psychological disorders among adults	8
Violence, mental health and nutritional status in pregnant women: the Araraquara Cohort Study	8
Consideration of nutrition and sustainability in public definitions of ‘healthy’ food: an analysis of submissions to the US FDA	8
Stunting and inequality in Sri Lanka compared with other low- and middle-income South Asian countries	8
Triple burden of malnutrition among Vietnamese 0·5–11-year-old children in 2020–2021: results of SEANUTS II Vietnam	8
Content analysis of on-package formula labelling in Great Britain: use of marketing messages on infant, follow-on, growing-up and specialist formula	8
Monitoring sodium content in processed and ultraprocessed foods in Argentina 2022: compliance with National Legislation and Regional Targets	8
Association between ultra-processed foods consumption and micronutrient intake and diet quality in Iranian adults: a multicentric study	8
The effect of food insecurity during college on graduation and type of degree attained: evidence from a nationally representative longitudinal survey	8
Dietary inflammatory potential is associated with higher odds of hepatic steatosis in US adults: a cross-sectional study	8
Prognostic value of different anthropometric indices over different measurement intervals to predict mortality in 6–59-month-old children	8
Socio-economic inequalities in the consumption of fruits and vegetables in Peru between 2014 and 2019	7
The food environment in favelas is associated with the presence of arterial hypertension and diabetes in socially vulnerable women	7
Consumers acceptability of using screen capture methods to capture marketing strategies on online food delivery platforms: a qualitative study	7
PHN volume 26 issue 6 Cover and Front matter	7
Diet quality, diet-related factors and disability status among male adults of reproductive age in the USA	7
Adolescents’ experiences with the food selection at the sports arena in the area of Oslo, Norway: a focus group study	7
Development and validation of the Chinese version non-nutritive sweetener FFQ with urinary biomarker in children and adolescents	7
Validation of an instrument to assess food diversity in women of childbearing age in Medellín, Colombia	7
Did a workplace sugar-sweetened beverage sales ban reduce anxiety-related sugar-sweetened beverage consumption during the COVID-19 pandemic?	7
Systematic observation of healthy eating environments in after-school services: a cross-sectional study	7
Nutritional quality of children’s menus in restaurants: does cuisine type matter?	7
Dietary quality of school meals and packed lunches: a national study of primary and secondary schoolchildren in the UK	7
South East Asian Nutrition Surveys II (SEANUTS II) Thailand: triple burden of malnutrition among Thai children aged 6 months to 12 years	7
The anti-politics of food in South Africa: Transformation, accountability and the nutrition policy subsystem	7
Parents’ experiences of infant and young child feeding during the COVID-19 pandemic in Ireland	7
Food and drink advertising along school children’s transport routes in Victoria, Australia and policy implications	7
Participation in the Georgia Food for Health programme and CVD risk factors: a longitudinal observational study	7
Socio-demographic differences in the dietary inflammatory index from National Health and Nutrition Examination Survey 2005–2018: a comparison of multiple imputation versus complete case analysis	7
Selecting a dietary assessment method for a national nutrition survey: a review and evaluation of online 24-h dietary recall tools	7
Household water security is a mediator of household food security in a nationally representative sample of Mexico	7
The effect of the implementation of the international code of marketing of breast-milk substitutes on child mortality in Ghana and Tanzania	7
Personal, behavioural and socio-environmental correlates of emerging adults’ sustainable food consumption in a cross-sectional analysis	7
Working together to increase Australian children’s liking of vegetables: a position statement by the Vegetable Intake Strategic Alliance (VISA)	7
Feasibility and measurement error in using food supply data to estimate diet costs in Canada – ERRATUM	7
Food environments in the Pacific region and efforts to improve them: a scoping review	7
Food consumption, nutritional intakes and the role of milk formulas in nutrient adequacy among young children from birth to 2 years living in urban Algeria	7
Household food insecurity and physical activity behaviour in Ecuadorian children and adolescents: findings from the Ecuador 2018 National Health and Nutrition Survey (ENSANUT-2018)	7
Association of dietary variety with the risk for dementia: the Yabu cohort study	7
Trends (2014–2018) in the healthiness of packaged food purchases of Australian consumers before and after the introduction of voluntary Health Star Rating nutrition labels	7
Reduction in intake of discretionary foods and drinks among Danish schoolchildren: dietary results from the real-life cluster-randomised controlled trial ‘Are You Too Sweet?’	7
Decreased frequency of sugar-sweetened beverages intake among young children following the implementation of the health promotion levy in South Africa	7
PHN volume 25 issue 8 Cover and Front matter	7
PHN volume 25 issue 11 Cover and Back matter	7
Red meat consumption, incident CVD and the influence of dietary quality in the Jackson Heart Study	7
Implementation of food-based dietary guidelines: conceptual framework and analysis of the Brazilian case	7