OOIR: Observatory of International Research

Papers

(The median citation count of Ciencia e Agrotecnologia is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-08-01 to 2026-08-01.)

Article	Citations
Does soil cultivation practices and inoculation with Azospirillum brasilense affect the performance of maize genotypes?	13
Morphological characterization of Moringa oleifera Lam. seeds and assessment of their chemical composition and oil yield	12
Detection of mechanical damage by different imaging methods and physiological quality of corn seeds subjected to impact levels	11
Cachaça sold in polyethylene terephthalate packaging: Determination of the physical-chemical profile, polycyclic aromatic hydrocarbons and ethyl carbamate	9
Physico-mechanical properties and multivariate analysis of pearl millet at different moisture contents	8
Plant growth regulators and organic additives on the proliferation of protocorm-like bodies and plantlet regeneration of Cattleya gaskelliana (N.E.Br.) B.S.Williams	7
Cultivation under photoselective shade nets alters the morphology and physiology of Begonia Megawatt varieties	7
Portable X-ray fluorescence sensor for ecofriendly, low-cost, and fast assessment of eucalypt charcoal attributes	6
Allometric models for non-destructive estimation of leaflet area of umbu-cajazeira (Spondias sp.)	6
Commercial enzyme complex (AllzymeR) improves feed digestibility for pre-growout Nile tilapia	6
Water restriction and sewage sludge-based substrates affect the growth of Enterolobium contortisiliquum seedlings	5
Morpho-physiological and biochemical mechanisms of copper tolerance in Handroanthus heptaphyllus	5
Near-infrared spectroscopy for predicting the carbonization temperature of charcoal derived from Amazonian wood wastes	5
Shiitake mushroom cultivation in composted substrate: Is it possible?	5
Machine learning allied to green tech analysis: Pioneering approaches for remineralizers and silicate fertilizers chemical composition assessment	5
Reducing methane production by rumen modulation through tropical seaweed supplementation in Napier grass	5
Does the chemical treatment of soybean seeds with cracked coat influence the quality after seed storage?	4
Effectiveness of proximal and remote sensing to trace soils spatial variability: A study case in a Brazilian Cerrado coffee farm	4
Genetic gain for technological traits in new cultivars developed by the Southern Brazilian common-bean network	4
Silicion supplementation increases the in vitro regeneration of oil palm (Elaeis guineensis Jacq.) somatic embryos	4
Energy values of different lipid sources with or without exogenous lipase for broiler chickens	4
Genetic parameters for gastrointestinal parasitosis resistance traits in Junín sheep	4
Contribution of QuitoMax® to the hormonal and enzymatic metabolism in tomato under saline stress	4
Pectin-based edible coating containing gibberellic acid in the post-harvest conservation of fresh tomatoes	4
Characterization of sweet sorghum genotypes regarding adaptability and stability for biofuel production	4

Fermented lettuce waste as an organic nutritional supplement of synthetic fertilizer in hydroponic production of Archivel lettuce	4
Growth and genetic stimulation of Cattleya-91 plantlets enriched with oxygenated ultrafine bubbles in vitro under aseptic conditions	4
Compactibility of cohesive soils from tablelands as influenced by cassava wastewater	3
Agronomic performance and cluster analysis of determinate dwarf tomato lines using unsupervised machine learning approach	3
Hydrolytic enzyme activity (phytase and α-amylase) is decisive in the germination metabolism of maize seeds under salt stress	3
Microgravity and ionizing radiation on plant development in space	3
Headspace GC/MS for identification of bioactive compounds of Curcuma longa L. leaf extract: Industrial application as antioxidant for soybean oil	3
Salicylic acid attenuates the harmful effects of salt stress on the morphophysiology of early dwarf cashew	3
Stocking density of red tilapia (Oreochromis sp.) reared in a commercial biofloc system in Colombia	3
Extraction and accumulation of silicon in tomato grown under different water regimes and application forms	3
Prediction of chlorophyll relative content in tea plant canopy using optimize GRNN algorithm and RPA multispectral images	3
Physical, mechanical, and optical properties of starch-based films incorporated with Spondias purpurea L. pomace rich-phenolic extract	3
Microbial diversity of Syrah grapes cultivated for winter wine production in Minas Gerais, Brazil	3
Optical improvement of the dynamic laser speckle for seed analysis using portable digital camera	3
Evaluating the efficacy of postbiotics derived from Lactobacillus spp. on growth performance in broiler	3
Spreading and evaporation of glufosinate solution with adjuvants on different weed species	3
Alternative yeasts as microbial agents for wines produced from non-Vitis vinifera grapes: A sensometric approach. Part I: BRS Núbia	3
Vacuum enrichment of mango slices with isomaltulose	3
Starch-based films for Red Torch ginger inflorescences postharvest conservation	2
Intercropping spatial arrangements affect pest incidence and agronomic aspects of cassava for industrial use	2
Stimuli to the soil seed bank reduce the prevalence of exotic grasses in Amazonian pastures	2
Annual rhythms of milk, fat, and protein production in Holstein cows	2
Genetic diversity in Passiflora L. species based on pollen and seed morphology and nuclear DNA content	2
Seaweed extract-based fertilizer and water stress on potato crops	2
Herbicide deposition and effective weed control achieved through optimized unmanned aerial vehicle flight height with DJI AGRAS T10	2
Technofunctional properties of dextran produced by Leuconostoc pseudomesenteroides isolated from juçara palm fruit	2
Composition and potential utilization strategies of by-products from the Brazilian peach palm industry	2
Antifungal activity and mechanism of action of monoterpenes against Botrytis cinerea	2
Gypsum and lime applications improve soil fertility under coconut cultivation in Eastern Amazon, Brazil	2
Role of water stress as a stimulus for in vitro multiplication and its effects on biochemical response in Vellozia species	2
Role of preservative solutions on physiological mechanisms for delaying leaf yellowing in alstroemeria flowers	2
Soil enzyme activities and microbial community modulation after addition of poultry litter amendment enriched with Bacillus spp.	2
Nitrogen management in second-crop maize in Southwestern Goiás	2
Central and hedge pruning lead to improvement in pecan production and quality in high-density orchards	2
Thermorheological characteristics and extrudability aptitude of a new amylose-free cassava starch	2
Edible coatings with avocado oil on the quality of ‘Tommy Atkins’ mangoes	2
Selection strategy for grain quality traits in upland rice breeding programs	2
Computer vision by unsupervised machine learning in seed drying process	2
Isolation, molecular identification, and in vitro control of Campomanesia rufa (O. Berg) Nied. endogenous bacteria	2
Agronomic efficiency of inoculation with Bacillus consortium - B. subtilis CCTB04 + B. amyloliquefaciens CCTB09 + B. pumilus CCTB05 - in corn and soybean crops under different soil and climate conditi	2
Morphological and biochemical responses of Lonicera caerulea L. cultivars during micropropagation and after acclimatisation	2
Alpha-amylase supplementation improves broiler performance and intestinal health under reduced metabolizable energy conditions	2
Quantification of two Potato virus Y strains in single and mixed infections by RT-qPCR highlights its epidemiological landscape in Brazil	2
Upcycling food waste flour into dry wheat pasta production: Impact on color, textural and structural characteristics, and in vitro protein and starch digestibility	2
Planting material and irrigation regimes in cassava root and cutting production	2
Simonkolleite nanoparticles for seed treatment and control of tomato bacterial spot caused by Xanthomonas hortorum pv. gardneri	1
Controlled fermentation in artisanal bioreactors to produce specialty coffees	1
Endophytic bacteria from lettuce seedlings antagonistic to the phytopathogenic fungus Alternaria sp.	1
Drying temperature affects the quantity and quality of the essential oil of Psidium species and contributes to phytotoxicity in model plants	1
Different milling byproduct supplementations in mushroom production compost composed of wheat or rice straw could upgrade the properties of spent mushroom substrate as a feedstuff	1

Prototype of an autonomous artificial cooling and psychrometric control system for grain storage	1
Volatile organic compounds of jack bean leaves (Canavalia ensiformis (L.) DC) and their potential use in the ecological management of pests	1
Comparing human and machine clustering for tomato ripening stage classification	1
Saladette-type dwarf tomato introgression lines with agronomic potential, improved fruit quality, and biotic stress tolerance	1
Cooking quality, color, and texture profile analysis of a quinoa and lentil pasta	1
Microwave-vacuum drying of pulsed vacuum osmotic dehydration-pretreated Yacon as an alternative for preserving fructo-oligosaccharides	1
Estimates of genetic parameters based on reproductive and fruit biometric traits of babassu (Attalea speciosa Mart.) populations in Maranhão State, Brazil	1
Egg quality, fatty acids profile, and hatchability of broiler breeders fed diets supplemented with Conjugated Linoleic Acid (CLA)	1
Identifying soybean genotypes with artificial intelligence and near infrared reflectance	1
Genotypic and environmental effects on morphoagronomic performance in tomato hybrids derived from dwarf male parental lines	1
Agronomic performance and seed quality of canola cultivars grown at high altitudes in the Brazilian Cerrado	1
Selenium compartmentalization in arbuscular mycorrhizal fungi associated with brachiaria grass	1
Identification of volatile compounds in salep (Serapias vomeracea) tubers and effects of harvest time and drying method on composition variation	1
Comparative analysis of orbital sensors in soybean yield estimation by the random forest algorithm	1
Multi-enzyme supplementation in diets containing sunflower cake for pullets: Mineral digestibility and bone quality	1
Different irrigation and fertilization levels on the yield and quality of dent corn	1
Quality of soybeans stored under controlled temperature and relative humidity conditions with heat pump technology: A comparison with conventional bag storage	1
Production, quality, and longevity of zinnia cultivated under silicate fertilization and water restriction	1
Elucidating the dual agro-biochemical roles of Dittrichia viscosa methanolic and ethanolic extracts: Biostimulant-driven germination, crop enhancement, and antioxidant synergy	1
Water regime variability during the flowering phenophase of white and yellow grain maize hybrids and the relation with grain yield	1
Biochar and poultry litter compost: Impact on soil fertility and production of corn AG1051	1
The role of the genetic diversity of Capsicum spp. in the conservation of the species: Qualitative and quantitative characterization	1
Graft compatibility effects on cv. Hass avocado fruit growth	1
Tree thinning affects the physicochemical characteristics and bioactive compounds in ‘Barton’ and ‘Melhorada’ pecan cultivars	1
Briquette production using chicken visceral oil and Eucalyptus grandis W. Hill ex Maiden versus Pinus elliottii Engelm. sawdust	1
Photosynthetic adjustments and proline concentration are probably linked to stress memory in soybean exposed to recurrent drought	1
Bayesian approach for evaluating ammonia volatilization nitrogen losses in fertilizers applied to coffee plants	1
Impact of different biochar doses and irrigation levels on buckwheat grain yield, quality and water productivity: Artificial neural network (ANN) modeling approach	1
The impact of transmission on maize seed deposition in pneumatic dispensers	1
Differential composition of reserves and oil of Moringa oleifera seeds cultivated in states of Northeast Brazil	1
Pepsin extracted from the proventriculi of geese raised under different fattening techniques and its effect on microbiological quality and cheese production	1
Cacao genotypes cultivated in agroforestry systems in Bahia have wide genetic variability in morpho-agronomic characters	1