OOIR: Observatory of International Research

Papers

(The median citation count of Ciencia e Agrotecnologia is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-01-01 to 2026-01-01.)

Article	Citations
Cachaça sold in polyethylene terephthalate packaging: Determination of the physical-chemical profile, polycyclic aromatic hydrocarbons and ethyl carbamate	12
Does soil cultivation practices and inoculation with Azospirillum brasilense affect the performance of maize genotypes?	10
Morphological characterization of Moringa oleifera Lam. seeds and assessment of their chemical composition and oil yield	9
Quality of African mahogany seedlings in substrates with soils from the Cerrado biome	7
Impacts of reforestation on soil and soil organic carbon losses	7
Brackish water irrigation strategies and potassium fertilization in the cultivation of yellow passion fruit	7
Sowing density adjustment by rice seed vigor	6
Physico-mechanical properties and multivariate analysis of pearl millet at different moisture contents	6
Portable X-ray fluorescence sensor for ecofriendly, low-cost, and fast assessment of eucalypt charcoal attributes	6
Morpho-physiological and biochemical mechanisms of copper tolerance in Handroanthus heptaphyllus	5
Corn crop responds positively to fertigation with black water from sewage treated by decentralized anaerobic system	5
Plant growth regulators and organic additives on the proliferation of protocorm-like bodies and plantlet regeneration of Cattleya gaskelliana (N.E.Br.) B.S.Williams	5
Allometric models for non-destructive estimation of leaflet area of umbu-cajazeira (Spondias sp.)	5
Cultivation under photoselective shade nets alters the morphology and physiology of Begonia Megawatt varieties	5
Near-infrared spectroscopy for predicting the carbonization temperature of charcoal derived from Amazonian wood wastes	4
Pectin-based edible coating containing gibberellic acid in the post-harvest conservation of fresh tomatoes	4
Machine learning allied to green tech analysis: Pioneering approaches for remineralizers and silicate fertilizers chemical composition assessment	4
Genetic parameters for gastrointestinal parasitosis resistance traits in Junín sheep	4
Insecticide activity of a peptidase inhibitor isolated from Anadenanthera macrocarpa seeds against Anagasta kuehniella	4
Commercial enzyme complex (AllzymeR) improves feed digestibility for pre-growout Nile tilapia	4
Shiitake mushroom cultivation in composted substrate: Is it possible?	4
Does the chemical treatment of soybean seeds with cracked coat influence the quality after seed storage?	3
Silicion supplementation increases the in vitro regeneration of oil palm (Elaeis guineensis Jacq.) somatic embryos	3
Growth and genetic stimulation of Cattleya-91 plantlets enriched with oxygenated ultrafine bubbles in vitro under aseptic conditions	3
Seed inoculation with endophytic Induratia species on productivity of common beans	3

Stocking density of red tilapia (Oreochromis sp.) reared in a commercial biofloc system in Colombia	3
Salicylic acid attenuates the harmful effects of salt stress on the morphophysiology of early dwarf cashew	3
Reducing methane production by rumen modulation through tropical seaweed supplementation in Napier grass	3
Fermented lettuce waste as an organic nutritional supplement of synthetic fertilizer in hydroponic production of Archivel lettuce	3
Characterization of sweet sorghum genotypes regarding adaptability and stability for biofuel production	3
Compactibility of cohesive soils from tablelands as influenced by cassava wastewater	3
Extraction and accumulation of silicon in tomato grown under different water regimes and application forms	3
Hydrolytic enzyme activity (phytase and α-amylase) is decisive in the germination metabolism of maize seeds under salt stress	3
Effectiveness of proximal and remote sensing to trace soils spatial variability: A study case in a Brazilian Cerrado coffee farm	3
Optical improvement of the dynamic laser speckle for seed analysis using portable digital camera	3
Contribution of QuitoMax® to the hormonal and enzymatic metabolism in tomato under saline stress	3
Genetic gain for technological traits in new cultivars developed by the Southern Brazilian common-bean network	3
Proline and sodium nitroprusside increase the tolerance of Physalis peruviana L. plants to water deficit through chemical priming	3
Nanoparticles and photodynamic therapy in the treatment and control of Alternaria alternata in wheat seeds	3
Computer vision by unsupervised machine learning in seed drying process	2
Soil enzyme activities and microbial community modulation after addition of poultry litter amendment enriched with Bacillus spp.	2
Headspace GC/MS for identification of bioactive compounds of Curcuma longa L. leaf extract: Industrial application as antioxidant for soybean oil	2
Prediction of chlorophyll relative content in tea plant canopy using optimize GRNN algorithm and RPA multispectral images	2
Microbial diversity of Syrah grapes cultivated for winter wine production in Minas Gerais, Brazil	2
Annual rhythms of milk, fat, and protein production in Holstein cows	2
Isolation, molecular identification, and in vitro control of Campomanesia rufa (O. Berg) Nied. endogenous bacteria	2
Role of preservative solutions on physiological mechanisms for delaying leaf yellowing in alstroemeria flowers	2
Enhanced solubility of foliar fertilizer via spray dryer: Process analysis and productivity optimization by response surface methodology	2
Gypsum and lime applications improve soil fertility under coconut cultivation in Eastern Amazon, Brazil	2
Selection strategy for grain quality traits in upland rice breeding programs	2
Alternative yeasts as microbial agents for wines produced from non-Vitis vinifera grapes: A sensometric approach. Part I: BRS Núbia	2
Microgravity and ionizing radiation on plant development in space	2
Charcoal fine residues used as biochar in heavy clayey soil improve carrot production	2
Spreading and evaporation of glufosinate solution with adjuvants on different weed species	2
Role of water stress as a stimulus for in vitro multiplication and its effects on biochemical response in Vellozia species	2
Stimuli to the soil seed bank reduce the prevalence of exotic grasses in Amazonian pastures	2
Antifungal activity and mechanism of action of monoterpenes against Botrytis cinerea	2
Genetic diversity in Passiflora L. species based on pollen and seed morphology and nuclear DNA content	2
Starch-based films for Red Torch ginger inflorescences postharvest conservation	2
Searching for mechanisms behind meiotic abnormalities in Crotalaria spectabilis Roth	2
Vacuum enrichment of mango slices with isomaltulose	2
Planting position and application of different doses of nitrogen at different times on cassava	2
Ultrasound-assisted extraction of total carotenoids in papaya epicarp and its application in Frankfurt sausage	2
Physical, mechanical, and optical properties of starch-based films incorporated with Spondias purpurea L. pomace rich-phenolic extract	2
Composition and potential utilization strategies of by-products from the Brazilian peach palm industry	2
Soybean flour as a substrate to obtain Enterococcus durans bacteriocins	2
Intercropping spatial arrangements affect pest incidence and agronomic aspects of cassava for industrial use	2
Microwave-vacuum drying of pulsed vacuum osmotic dehydration-pretreated Yacon as an alternative for preserving fructo-oligosaccharides	1
Endophytic bacteria from lettuce seedlings antagonistic to the phytopathogenic fungus Alternaria sp.	1
Photosynthetic adjustments and proline concentration are probably linked to stress memory in soybean exposed to recurrent drought	1
Different milling byproduct supplementations in mushroom production compost composed of wheat or rice straw could upgrade the properties of spent mushroom substrate as a feedstuff	1
Identification of volatile compounds in salep (Serapias vomeracea) tubers and effects of harvest time and drying method on composition variation	1
Alpha-amylase supplementation improves broiler performance and intestinal health under reduced metabolizable energy conditions	1
Central and hedge pruning lead to improvement in pecan production and quality in high-density orchards	1
Morphological and biochemical responses of Lonicera caerulea L. cultivars during micropropagation and after acclimatisation	1

The impact of transmission on maize seed deposition in pneumatic dispensers	1
Fruit biometry and physiological quality of Veitchia merrilli (Becc) H. E. Moore palm in relation to fruit maturation stage	1
Different irrigation and fertilization levels on the yield and quality of dent corn	1
Quality of soybeans stored under controlled temperature and relative humidity conditions with heat pump technology: A comparison with conventional bag storage	1
Production, quality, and longevity of zinnia cultivated under silicate fertilization and water restriction	1
Bayesian approach for evaluating ammonia volatilization nitrogen losses in fertilizers applied to coffee plants	1
Estimates of genetic parameters based on reproductive and fruit biometric traits of babassu (Attalea speciosa Mart.) populations in Maranhão State, Brazil	1
Graft compatibility effects on cv. Hass avocado fruit growth	1
Identifying soybean genotypes with artificial intelligence and near infrared reflectance	1
Drying temperature affects the quantity and quality of the essential oil of Psidium species and contributes to phytotoxicity in model plants	1
Volatile organic compounds of jack bean leaves (Canavalia ensiformis (L.) DC) and their potential use in the ecological management of pests	1
Tree thinning affects the physicochemical characteristics and bioactive compounds in ‘Barton’ and ‘Melhorada’ pecan cultivars	1
Genetic parameters and selection strategies for soybean progenies aiming at precocity and grain productivity	1
Thermorheological characteristics and extrudability aptitude of a new amylose-free cassava starch	1
Quantification of two Potato virus Y strains in single and mixed infections by RT-qPCR highlights its epidemiological landscape in Brazil	1
Near infrared spectroscopy as a tool to discriminate tannins from Amazonian species	1
Saladette-type dwarf tomato introgression lines with agronomic potential, improved fruit quality, and biotic stress tolerance	1
Technofunctional properties of dextran produced by Leuconostoc pseudomesenteroides isolated from juçara palm fruit	1
Polyamines mitigate the harmful effects of salt stress on the growth and gas exchange of nasturtium	1
Simonkolleite nanoparticles for seed treatment and control of tomato bacterial spot caused by Xanthomonas hortorum pv. gardneri	1
Water regime variability during the flowering phenophase of white and yellow grain maize hybrids and the relation with grain yield	1
Differential composition of reserves and oil of Moringa oleifera seeds cultivated in states of Northeast Brazil	1
The role of the genetic diversity of Capsicum spp. in the conservation of the species: Qualitative and quantitative characterization	1
Nitrogen management in second-crop maize in Southwestern Goiás	1
Prototype of an autonomous artificial cooling and psychrometric control system for grain storage	1
Genotypic and environmental effects on morphoagronomic performance in tomato hybrids derived from dwarf male parental lines	1
Agronomic characteristics of soybean cultivars with late-season nitrogen application in supplementation to the inoculation of Bradyrhizobium spp.	1
Selenium compartmentalization in arbuscular mycorrhizal fungi associated with brachiaria grass	1
Edible coatings with avocado oil on the quality of ‘Tommy Atkins’ mangoes	1
Upcycling food waste flour into dry wheat pasta production: Impact on color, textural and structural characteristics, and in vitro protein and starch digestibility	1
Genetic diversity of Lippia origanoides Kunth. in natural populations using ISSR markers	1
Seaweed extract-based fertilizer and water stress on potato crops	1
Elucidating the dual agro-biochemical roles of Dittrichia viscosa methanolic and ethanolic extracts: Biostimulant-driven germination, crop enhancement, and antioxidant synergy	1
Physiological and chemical performance of the Flame seedless grapevine cultivar in the presence of Paulsen 1103 as the interstock	1
Egg quality, fatty acids profile, and hatchability of broiler breeders fed diets supplemented with Conjugated Linoleic Acid (CLA)	1
Cacao genotypes cultivated in agroforestry systems in Bahia have wide genetic variability in morpho-agronomic characters	1
Controlled fermentation in artisanal bioreactors to produce specialty coffees	1
Nile tilapia nursery feeding management in a biofloc system	1
Biochar and poultry litter compost: Impact on soil fertility and production of corn AG1051	1