OOIR: Observatory of International Research

Papers

(The median citation count of Ciencia e Agrotecnologia is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-09-01 to 2025-09-01.)

Article	Citations
Impacts of reforestation on soil and soil organic carbon losses	12
Quality of African mahogany seedlings in substrates with soils from the Cerrado biome	8
Brackish water irrigation strategies and potassium fertilization in the cultivation of yellow passion fruit	8
Does soil cultivation practices and inoculation with Azospirillum brasilense affect the performance of maize genotypes?	7
Sowing density adjustment by rice seed vigor	6
Cachaça sold in polyethylene terephthalate packaging: Determination of the physical-chemical profile, polycyclic aromatic hydrocarbons and ethyl carbamate	6
Portable X-ray fluorescence sensor for ecofriendly, low-cost, and fast assessment of eucalypt charcoal attributes	5
Plant growth regulators and organic additives on the proliferation of protocorm-like bodies and plantlet regeneration of Cattleya gaskelliana (N.E.Br.) B.S.Williams	5
Allometric models for non-destructive estimation of leaflet area of umbu-cajazeira (Spondias sp.)	5
Physico-mechanical properties and multivariate analysis of pearl millet at different moisture contents	5
Corn crop responds positively to fertigation with black water from sewage treated by decentralized anaerobic system	4
Reducing methane production by rumen modulation through tropical seaweed supplementation in Napier grass	3
Pectin-based edible coating containing gibberellic acid in the post-harvest conservation of fresh tomatoes	3
Insecticide activity of a peptidase inhibitor isolated from Anadenanthera macrocarpa seeds against Anagasta kuehniella	3
Shiitake mushroom cultivation in composted substrate: Is it possible?	3
Growth and genetic stimulation of Cattleya-91 plantlets enriched with oxygenated ultrafine bubbles in vitro under aseptic conditions	3
Commercial enzyme complex (AllzymeR) improves feed digestibility for pre-growout Nile tilapia	3
Genetic parameters for gastrointestinal parasitosis resistance traits in Junín sheep	3
Characterization of sweet sorghum genotypes regarding adaptability and stability for biofuel production	3
Cultivation under photoselective shade nets alters the morphology and physiology of Begonia Megawatt varieties	3
Morpho-physiological and biochemical mechanisms of copper tolerance in Handroanthus heptaphyllus	3
Seed inoculation with endophytic Induratia species on productivity of common beans	2
Proline and sodium nitroprusside increase the tolerance of Physalis peruviana L. plants to water deficit through chemical priming	2
Contribution of QuitoMax® to the hormonal and enzymatic metabolism in tomato under saline stress	2
Genetic gain for technological traits in new cultivars developed by the Southern Brazilian common-bean network	2

Stocking density of red tilapia (Oreochromis sp.) reared in a commercial biofloc system in Colombia	2
Isolation, molecular identification, and in vitro control of Campomanesia rufa (O. Berg) Nied. endogenous bacteria	2
Vacuum enrichment of mango slices with isomaltulose	2
Alternative yeasts as microbial agents for wines produced from non-Vitis vinifera grapes: A sensometric approach. Part I: BRS Núbia	2
Charcoal fine residues used as biochar in heavy clayey soil improve carrot production	2
Nanoparticles and photodynamic therapy in the treatment and control of Alternaria alternata in wheat seeds	2
Silicion supplementation increases the in vitro regeneration of oil palm (Elaeis guineensis Jacq.) somatic embryos	2
Effectiveness of proximal and remote sensing to trace soils spatial variability: A study case in a Brazilian Cerrado coffee farm	2
Optical improvement of the dynamic laser speckle for seed analysis using portable digital camera	2
Spreading and evaporation of glufosinate solution with adjuvants on different weed species	2
Role of water stress as a stimulus for in vitro multiplication and its effects on biochemical response in Vellozia species	2
Searching for mechanisms behind meiotic abnormalities in Crotalaria spectabilis Roth	2
Microbial diversity of Syrah grapes cultivated for winter wine production in Minas Gerais, Brazil	2
Soil enzyme activities and microbial community modulation after addition of poultry litter amendment enriched with Bacillus spp.	2
Compactibility of cohesive soils from tablelands as influenced by cassava wastewater	2
Salicylic acid attenuates the harmful effects of salt stress on the morphophysiology of early dwarf cashew	2
Fermented lettuce waste as an organic nutritional supplement of synthetic fertilizer in hydroponic production of Archivel lettuce	2
Hydrolytic enzyme activity (phytase and α-amylase) is decisive in the germination metabolism of maize seeds under salt stress	2
Extraction and accumulation of silicon in tomato grown under different water regimes and application forms	2
Ultrasound-assisted extraction of total carotenoids in papaya epicarp and its application in Frankfurt sausage	2
Planting position and application of different doses of nitrogen at different times on cassava	2
Headspace GC/MS for identification of bioactive compounds of Curcuma longa L. leaf extract: Industrial application as antioxidant for soybean oil	2
Prediction of chlorophyll relative content in tea plant canopy using optimize GRNN algorithm and RPA multispectral images	2
Selection strategy for grain quality traits in upland rice breeding programs	1
Antifungal activity and mechanism of action of monoterpenes against Botrytis cinerea	1
Soybean flour as a substrate to obtain Enterococcus durans bacteriocins	1
Genetic diversity of Lippia origanoides Kunth. in natural populations using ISSR markers	1
Nitrogen management in second-crop maize in Southwestern Goiás	1
Genetic parameters and selection strategies for soybean progenies aiming at precocity and grain productivity	1
Photosynthetic adjustments and proline concentration are probably linked to stress memory in soybean exposed to recurrent drought	1
Simonkolleite nanoparticles for seed treatment and control of tomato bacterial spot caused by Xanthomonas hortorum pv. gardneri	1
Quantification of two Potato virus Y strains in single and mixed infections by RT-qPCR highlights its epidemiological landscape in Brazil	1
Drying temperature affects the quantity and quality of the essential oil of Psidium species and contributes to phytotoxicity in model plants	1
Role of preservative solutions on physiological mechanisms for delaying leaf yellowing in alstroemeria flowers	1
Identification of volatile compounds in salep (Serapias vomeracea) tubers and effects of harvest time and drying method on composition variation	1
Edible coatings with avocado oil on the quality of ‘Tommy Atkins’ mangoes	1
Fruit biometry and physiological quality of Veitchia merrilli (Becc) H. E. Moore palm in relation to fruit maturation stage	1
Computer vision by unsupervised machine learning in seed drying process	1
Intercropping spatial arrangements affect pest incidence and agronomic aspects of cassava for industrial use	1
Alpha-amylase supplementation improves broiler performance and intestinal health under reduced metabolizable energy conditions	1
Enhanced solubility of foliar fertilizer via spray dryer: Process analysis and productivity optimization by response surface methodology	1
Selenium compartmentalization in arbuscular mycorrhizal fungi associated with brachiaria grass	1
Polyamines mitigate the harmful effects of salt stress on the growth and gas exchange of nasturtium	1
Identifying soybean genotypes with artificial intelligence and near infrared reflectance	1
Biochar and poultry litter compost: Impact on soil fertility and production of corn AG1051	1
Prototype of an autonomous artificial cooling and psychrometric control system for grain storage	1
Central and hedge pruning lead to improvement in pecan production and quality in high-density orchards	1
Different milling byproduct supplementations in mushroom production compost composed of wheat or rice straw could upgrade the properties of spent mushroom substrate as a feedstuff	1
Genetic diversity in Passiflora L. species based on pollen and seed morphology and nuclear DNA content	1
Endophytic bacteria from lettuce seedlings antagonistic to the phytopathogenic fungus Alternaria sp.	1

Composition and potential utilization strategies of by-products from the Brazilian peach palm industry	1
Starch-based films for Red Torch ginger inflorescences postharvest conservation	1
Gypsum and lime applications improve soil fertility under coconut cultivation in Eastern Amazon, Brazil	1
Technofunctional properties of dextran produced by Leuconostoc pseudomesenteroides isolated from juçara palm fruit	1
Microwave-vacuum drying of pulsed vacuum osmotic dehydration-pretreated Yacon as an alternative for preserving fructo-oligosaccharides	1
The role of the genetic diversity of Capsicum spp. in the conservation of the species: Qualitative and quantitative characterization	1
Agronomic characteristics of soybean cultivars with late-season nitrogen application in supplementation to the inoculation of Bradyrhizobium spp.	1
Egg quality, fatty acids profile, and hatchability of broiler breeders fed diets supplemented with Conjugated Linoleic Acid (CLA)	1
Thermorheological characteristics and extrudability aptitude of a new amylose-free cassava starch	1
Elucidating the dual agro-biochemical roles of Dittrichia viscosa methanolic and ethanolic extracts: Biostimulant-driven germination, crop enhancement, and antioxidant synergy	1
Near infrared spectroscopy as a tool to discriminate tannins from Amazonian species	1
Tree thinning affects the physicochemical characteristics and bioactive compounds in ‘Barton’ and ‘Melhorada’ pecan cultivars	1
Seaweed extract-based fertilizer and water stress on potato crops	1
Graft compatibility effects on cv. Hass avocado fruit growth	1