Ciencia e Agrotecnologia

Papers
(The TQCC of Ciencia e Agrotecnologia is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-05-01 to 2026-05-01.)
ArticleCitations
Cachaça sold in polyethylene terephthalate packaging: Determination of the physical-chemical profile, polycyclic aromatic hydrocarbons and ethyl carbamate11
Does soil cultivation practices and inoculation with Azospirillum brasilense affect the performance of maize genotypes?10
Morphological characterization of Moringa oleifera Lam. seeds and assessment of their chemical composition and oil yield9
Plant growth regulators and organic additives on the proliferation of protocorm-like bodies and plantlet regeneration of Cattleya gaskelliana (N.E.Br.) B.S.Williams8
Physico-mechanical properties and multivariate analysis of pearl millet at different moisture contents7
Cultivation under photoselective shade nets alters the morphology and physiology of Begonia Megawatt varieties6
Allometric models for non-destructive estimation of leaflet area of umbu-cajazeira (Spondias sp.)6
Portable X-ray fluorescence sensor for ecofriendly, low-cost, and fast assessment of eucalypt charcoal attributes6
Commercial enzyme complex (AllzymeR) improves feed digestibility for pre-growout Nile tilapia5
Machine learning allied to green tech analysis: Pioneering approaches for remineralizers and silicate fertilizers chemical composition assessment5
Near-infrared spectroscopy for predicting the carbonization temperature of charcoal derived from Amazonian wood wastes5
Shiitake mushroom cultivation in composted substrate: Is it possible?4
Morpho-physiological and biochemical mechanisms of copper tolerance in Handroanthus heptaphyllus4
Does the chemical treatment of soybean seeds with cracked coat influence the quality after seed storage?4
Water restriction and sewage sludge-based substrates affect the growth of Enterolobium contortisiliquum seedlings4
Pectin-based edible coating containing gibberellic acid in the post-harvest conservation of fresh tomatoes4
Reducing methane production by rumen modulation through tropical seaweed supplementation in Napier grass4
Genetic parameters for gastrointestinal parasitosis resistance traits in Junín sheep4
Hydrolytic enzyme activity (phytase and α-amylase) is decisive in the germination metabolism of maize seeds under salt stress3
Stocking density of red tilapia (Oreochromis sp.) reared in a commercial biofloc system in Colombia3
Agronomic performance and cluster analysis of determinate dwarf tomato lines using unsupervised machine learning approach3
Silicion supplementation increases the in vitro regeneration of oil palm (Elaeis guineensis Jacq.) somatic embryos3
Contribution of QuitoMax® to the hormonal and enzymatic metabolism in tomato under saline stress3
Growth and genetic stimulation of Cattleya-91 plantlets enriched with oxygenated ultrafine bubbles in vitro under aseptic conditions3
Extraction and accumulation of silicon in tomato grown under different water regimes and application forms3
Spreading and evaporation of glufosinate solution with adjuvants on different weed species3
Characterization of sweet sorghum genotypes regarding adaptability and stability for biofuel production3
Fermented lettuce waste as an organic nutritional supplement of synthetic fertilizer in hydroponic production of Archivel lettuce3
Effectiveness of proximal and remote sensing to trace soils spatial variability: A study case in a Brazilian Cerrado coffee farm3
Compactibility of cohesive soils from tablelands as influenced by cassava wastewater3
Evaluating the efficacy of postbiotics derived from Lactobacillus spp. on growth performance in broiler3
Salicylic acid attenuates the harmful effects of salt stress on the morphophysiology of early dwarf cashew3
Optical improvement of the dynamic laser speckle for seed analysis using portable digital camera3
Genetic gain for technological traits in new cultivars developed by the Southern Brazilian common-bean network3
Isolation, molecular identification, and in vitro control of Campomanesia rufa (O. Berg) Nied. endogenous bacteria2
Physical, mechanical, and optical properties of starch-based films incorporated with Spondias purpurea L. pomace rich-phenolic extract2
Alternative yeasts as microbial agents for wines produced from non-Vitis vinifera grapes: A sensometric approach. Part I: BRS Núbia2
Microbial diversity of Syrah grapes cultivated for winter wine production in Minas Gerais, Brazil2
Microgravity and ionizing radiation on plant development in space2
Upcycling food waste flour into dry wheat pasta production: Impact on color, textural and structural characteristics, and in vitro protein and starch digestibility2
Morphological and biochemical responses of Lonicera caerulea L. cultivars during micropropagation and after acclimatisation2
Role of preservative solutions on physiological mechanisms for delaying leaf yellowing in alstroemeria flowers2
Seaweed extract-based fertilizer and water stress on potato crops2
Stimuli to the soil seed bank reduce the prevalence of exotic grasses in Amazonian pastures2
Soil enzyme activities and microbial community modulation after addition of poultry litter amendment enriched with Bacillus spp.2
Prediction of chlorophyll relative content in tea plant canopy using optimize GRNN algorithm and RPA multispectral images2
Vacuum enrichment of mango slices with isomaltulose2
Selection strategy for grain quality traits in upland rice breeding programs2
Composition and potential utilization strategies of by-products from the Brazilian peach palm industry2
Central and hedge pruning lead to improvement in pecan production and quality in high-density orchards2
Antifungal activity and mechanism of action of monoterpenes against Botrytis cinerea2
Role of water stress as a stimulus for in vitro multiplication and its effects on biochemical response in Vellozia species2
Headspace GC/MS for identification of bioactive compounds of Curcuma longa L. leaf extract: Industrial application as antioxidant for soybean oil2
Annual rhythms of milk, fat, and protein production in Holstein cows2
Computer vision by unsupervised machine learning in seed drying process2
Gypsum and lime applications improve soil fertility under coconut cultivation in Eastern Amazon, Brazil2
Intercropping spatial arrangements affect pest incidence and agronomic aspects of cassava for industrial use2
Edible coatings with avocado oil on the quality of ‘Tommy Atkins’ mangoes2
Genetic diversity in Passiflora L. species based on pollen and seed morphology and nuclear DNA content2
Starch-based films for Red Torch ginger inflorescences postharvest conservation2
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