Ciencia e Agrotecnologia

Papers
(The TQCC of Ciencia e Agrotecnologia is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-06-01 to 2025-06-01.)
ArticleCitations
Brackish water irrigation strategies and potassium fertilization in the cultivation of yellow passion fruit12
Quality of African mahogany seedlings in substrates with soils from the Cerrado biome8
Does soil cultivation practices and inoculation with Azospirillum brasilense affect the performance of maize genotypes?7
Cachaça sold in polyethylene terephthalate packaging: Determination of the physical-chemical profile, polycyclic aromatic hydrocarbons and ethyl carbamate7
Impacts of reforestation on soil and soil organic carbon losses6
Sowing density adjustment by rice seed vigor4
Cultivation under photoselective shade nets alters the morphology and physiology of Begonia Megawatt varieties4
Plant growth regulators and organic additives on the proliferation of protocorm-like bodies and plantlet regeneration of Cattleya gaskelliana (N.E.Br.) B.S.Williams4
Allometric models for non-destructive estimation of leaflet area of umbu-cajazeira (Spondias sp.)3
Insecticide activity of a peptidase inhibitor isolated from Anadenanthera macrocarpa seeds against Anagasta kuehniella3
Corn crop responds positively to fertigation with black water from sewage treated by decentralized anaerobic system3
Shiitake mushroom cultivation in composted substrate: Is it possible?3
Commercial enzyme complex (AllzymeR) improves feed digestibility for pre-growout Nile tilapia3
Morpho-physiological and biochemical mechanisms of copper tolerance in Handroanthus heptaphyllus3
Reducing methane production by rumen modulation through tropical seaweed supplementation in Napier grass2
Characterization of sweet sorghum genotypes regarding adaptability and stability for biofuel production2
Proline and sodium nitroprusside increase the tolerance of Physalis peruviana L. plants to water deficit through chemical priming2
Salicylic acid attenuates the harmful effects of salt stress on the morphophysiology of early dwarf cashew2
Planting position and application of different doses of nitrogen at different times on cassava2
Hydrolytic enzyme activity (phytase and α-amylase) is decisive in the germination metabolism of maize seeds under salt stress2
Genetic gain for technological traits in new cultivars developed by the Southern Brazilian common-bean network2
Genetic parameters for gastrointestinal parasitosis resistance traits in Junín sheep2
Effectiveness of proximal and remote sensing to trace soils spatial variability: A study case in a Brazilian Cerrado coffee farm2
Stocking density of red tilapia (Oreochromis sp.) reared in a commercial biofloc system in Colombia2
Compactibility of cohesive soils from tablelands as influenced by cassava wastewater2
Charcoal fine residues used as biochar in heavy clayey soil improve carrot production2
Contribution of QuitoMax® to the hormonal and enzymatic metabolism in tomato under saline stress2
Pectin-based edible coating containing gibberellic acid in the post-harvest conservation of fresh tomatoes2
Optical improvement of the dynamic laser speckle for seed analysis using portable digital camera2
Nanoparticles and photodynamic therapy in the treatment and control of Alternaria alternata in wheat seeds2
Extraction and accumulation of silicon in tomato grown under different water regimes and application forms2
Seed inoculation with endophytic Induratia species on productivity of common beans2
Fermented lettuce waste as an organic nutritional supplement of synthetic fertilizer in hydroponic production of Archivel lettuce2
Silicion supplementation increases the in vitro regeneration of oil palm (Elaeis guineensis Jacq.) somatic embryos2
Headspace GC/MS for identification of bioactive compounds of Curcuma longa L. leaf extract: Industrial application as antioxidant for soybean oil1
Microbial diversity of Syrah grapes cultivated for winter wine production in Minas Gerais, Brazil1
Edible coatings with avocado oil on the quality of ‘Tommy Atkins’ mangoes1
Seaweed extract-based fertilizer and water stress on potato crops1
Different milling byproduct supplementations in mushroom production compost composed of wheat or rice straw could upgrade the properties of spent mushroom substrate as a feedstuff1
Genetic parameters and selection strategies for soybean progenies aiming at precocity and grain productivity1
Endophytic bacteria from lettuce seedlings antagonistic to the phytopathogenic fungus Alternaria sp.1
Computer vision by unsupervised machine learning in seed drying process1
Central and hedge pruning lead to improvement in pecan production and quality in high-density orchards1
Intercropping spatial arrangements affect pest incidence and agronomic aspects of cassava for industrial use1
Thermorheological characteristics and extrudability aptitude of a new amylose-free cassava starch1
Isolation, molecular identification, and in vitro control of Campomanesia rufa (O. Berg) Nied. endogenous bacteria1
Soil enzyme activities and microbial community modulation after addition of poultry litter amendment enriched with Bacillus spp.1
Searching for mechanisms behind meiotic abnormalities in Crotalaria spectabilis Roth1
Genetic diversity in Passiflora L. species based on pollen and seed morphology and nuclear DNA content1
Genetic diversity of Lippia origanoides Kunth. in natural populations using ISSR markers1
Biochar and poultry litter compost: Impact on soil fertility and production of corn AG10511
Tree thinning affects the physicochemical characteristics and bioactive compounds in ‘Barton’ and ‘Melhorada’ pecan cultivars1
Selenium compartmentalization in arbuscular mycorrhizal fungi associated with brachiaria grass1
Soybean flour as a substrate to obtain Enterococcus durans bacteriocins1
Technofunctional properties of dextran produced by Leuconostoc pseudomesenteroides isolated from juçara palm fruit1
Enhanced solubility of foliar fertilizer via spray dryer: Process analysis and productivity optimization by response surface methodology1
Role of preservative solutions on physiological mechanisms for delaying leaf yellowing in alstroemeria flowers1
Ultrasound-assisted extraction of total carotenoids in papaya epicarp and its application in Frankfurt sausage1
Near infrared spectroscopy as a tool to discriminate tannins from Amazonian species1
Spreading and evaporation of glufosinate solution with adjuvants on different weed species1
Vacuum enrichment of mango slices with isomaltulose1
Prediction of chlorophyll relative content in tea plant canopy using optimize GRNN algorithm and RPA multispectral images1
Role of water stress as a stimulus for in vitro multiplication and its effects on biochemical response in Vellozia species1
Composition and potential utilization strategies of by-products from the Brazilian peach palm industry1
Identification of volatile compounds in salep (Serapias vomeracea) tubers and effects of harvest time and drying method on composition variation1
Drying temperature affects the quantity and quality of the essential oil of Psidium species and contributes to phytotoxicity in model plants1
Graft compatibility effects on cv. Hass avocado fruit growth1
Starch-based films for Red Torch ginger inflorescences postharvest conservation1
Alpha-amylase supplementation improves broiler performance and intestinal health under reduced metabolizable energy conditions1
Antifungal activity and mechanism of action of monoterpenes against Botrytis cinerea1
Quantification of two Potato virus Y strains in single and mixed infections by RT-qPCR highlights its epidemiological landscape in Brazil1
Gypsum and lime applications improve soil fertility under coconut cultivation in Eastern Amazon, Brazil1
Nitrogen management in second-crop maize in Southwestern Goiás1
Alternative yeasts as microbial agents for wines produced from non-Vitis vinifera grapes: A sensometric approach. Part I: BRS Núbia1
0.033220052719116