Revista de Nutricao-Brazilian Journal of Nutrition

Article	Citations
Processed and ultra-processed foods consumption in adults and its relationship with quality of life and quality of sleep	8
Prevalence and factors associated with food insecurity in quilombola families from Alagoas, Brazil.	7
Food and nutrition actions for the maternal and child population in primary healthcare: comparative analysis of municipalities in the Metropolitan Region of Baixada Santista, São Paulo, Brazil	5
Overweight in Sateré-Mawé indigenous residents of an urban area in Parintins, Amazonas	5
Oral hydrolyzed whey protein in the perioperative period of cesarean section increases postoperative prolactin in mothers: a randomized controlled trial	5
The body for the work of shellfish gathering women and the meaning of obesity	4
Breastfeeding duration comparison of children enrolled in municipal preschools in 2004 and 2018	4
Determinants of disordered eating behaviors: Body mass index, emotional eating, dietary restriction, and motives for eating palatable foods	4
Household availability and sources of carotenoids important to health in Brazilian urban centers by income in 2017/2018	4
Food and Nutrition Education integrated in a holistic educational model	4
Influence of Kangaroo Mother Care on breastfeeding, the introduction of complementary feeding and diet quality in the first year of life	4
Accuracy of the Global Leadership Initiative on Malnutrition to identify malnutrition in hospitalized patients	3
Serum levels of phoenixin and nesfatin in patients with iron, vitamin B12 or vitamin D deficiency: a comparative study	3
Cross-cultural adaptation of the Brazilian-Portuguese version of the Perceived Nutrition Environment Measures Survey	3
Cross-cultural adaptation into Brazilian Portuguese and exploratory validation of two measures of emotional eating	3
Adaptation and validation of a questionnaire for assessing practices toward salt and sodium in Brazilian adolescents and young adults	3
Exploratory analysis of the association between stature, obesity, and food insecurity in adults of the National Dietary Survey 2017-2018	3
Dietary practices of university students according to the Dietary Guidelines for the Brazilian Population: PADu study	3
Atuação do nutricionista em neurociência nutricional	3
Addressing weight stigma in clinical guidelines for obesity treatment: a systematic review	3
Development and validation of a food frequency questionnaire for children aged 7 to 10 years	3
Association between maternal dietary intake classified according to its degree of processing and sex-specific birth weight for gestational age	3
Comparison of four different nutritional risk screening tools in hospitalized children	3
Erratum	2
Factors associated to the consumption of ultra-processed foods and sugar-sweetened beverages in infants under 24 months of age	2

Quality of the diet of pregnant women in the scope of Primary Health Care	2
Potential risks of dietary supplements for weight loss containing synephrine and caffeine available in Portugal	2
Contribution of ultra-processed food to the nutritional dietary profile of young children school feeding	2
Public teaching in Nutrition and its relevance in the interior of Amazonas, Brazil: reflections based on the profile of graduates	2
Neck circumference: cutoff points for Brazilian children	2
Normative decentralization of the food and nutrition security agenda: descriptive study of legislation published in Brazilian capitals	2
Food insecurity and depressive symptoms among older adults assisted by the Family Health Strategy in the Northeast region of Brazil	2
Association between bone mineral content and dietary patterns among Brazilian adults from Viçosa, Minas Gerais: a population-based study	2
Empty pocket, empty plate: riverside dwellers’ perceptions of eating practices in the COVID-19 pandemic	2
Seventy years of nutritionists’ activity in the National School Feeding Program: background, numerical reference parameters, reflections and perspectives	1
Factors associated with the academic performance of Nutrition students at a public university in southern Brazil	1
Potential health risks surrounding ingredients of pre-workout and post-workout dietary supplements: a thorough label analysis	1
Burnout status among Health and Non-Health Sciences students during the COVID-19 pandemic: a nutritional perspective	1
Prevalence of inadequacy and associated indicators with mineral intake in Brazilian adolescents and young adults	1
Who are the Solidarity Kitchen users? Study on inequalities to ensure food and nutritional security based on the experience of Sol Nascente community - Distrito Federal, Brazil	1
Association of nutritional status with handgrip strength in patients with chronic kidney disease	1
Consumption of nutritional supplements by teenagers attending gyms supplements and exercise in teenagers	1
Approach to food processing in the main messages of food-based dietary guidelines: A qualitative analysis	1
Food consumption, anthropometry and body composition of patients diagnosed with Parkinson’s disease	1
Perception and sensory acceptance of sweet taste by individuals that who work/study on different shifts	1
Nutritional and sociodemographic determinants related to anemia in indigenous-rural Mexican pregnant women	1
Food practices and nutritional status of university students who use the University Restaurant	1
The preventive effect of taxifolin on acrylamide-induced heart damage in rats	1
Healthy Canteen Certification Seal: a proposal for the promotion of appropriate and healthy diets in school canteens	1
Promotional advertisements present on an online food delivery platform at the onset of the COVID-19 pandemic in Brazilian capitals	1
Food intake of older adults living alone: Brazilian National Dietary Survey	1
Nutritional parameters and clinical outcomes of patients admited with COVID-19 in a university hospital	1
Atuação do nutricionista em fitoterapia, alimentos com alegações de propriedades funcionais e saúde e compostos bioativos	1
Hunger, undernutrition, and other forms of malnutrition from the perspective of achieving human rights: A critical essay	1
Two approaches to evaluate perception about food	1
Self-efficacy for weight loss: questionnaire and criteria validation to guide the care of individuals with obesity in the SUS	1
Consumption of ultra-processed foods and anthropometric indicators in adolescents, adults, and the elderly in a capital city in northeastern Brazil	1
Prevalence of prediabetes in adults and its association with sociodemographic, nutritional, metabolic and mental disorders factors: Home Health Survey, Piauí, Brazil.	1
The Effect of COVID-19 on anxiety levels of mothers and changes in the nutritional behavior of their children	1
Intersectoriality of food and nutrition initiatives: relationship with the prevalence of obesity in the State of Paraíba	0
Eating behaviors mediate the relationship between perceived stress and anthropometric measurements related to obesity in young adults	0
Food (in) Security and Nutritional Dietary Quality In Brazil	0
Assessment of eating habits of preschool children and parent attitudes	0
Growth of infants with gastrointestinal manifestations of cow’s milk protein allergy	0
Nutrição em saúde mental e transtornos alimentares	0
Methodological aspects in the food consumption assessment of pregnant women in the Multicenter Study of Iodine Deficiency	0
Association between glycemic control in different emotional conditions and adherence to carbohydrate counting in people with type 1 diabetes during the COVID-19 pandemic in Brazil	0
Between wealth and hunger: conditions for the promotion of food and nutritional security in the capital cities of Southern Brazil	0
Variations in beverage consumption in Brazilian adults per weight status: Analysis of the 2008-2009 and 2017-2018 National Food Surveys	0
Findings of evaluative research on the Brazilian Food and Nutritional Security System: A scoping review from 2006 to 2022	0
The effect of kefir consumption on the lipid profile for individuals with normal and dyslipidemic properties: a randomized controlled trial	0
School feeding in Federal Institutes: characterization and analysis of food acquisitions from family farming	0
Setenta anos de atuação do nutricionista no Programa Nacional de Alimentação Escolar: resgate histórico, parâmetros numéricos de referência, reflexões e perspectivas	0
Evolution of food intake estimates in Brazil: the 2008-2009 and 2017-2018 National Dietary Surveys	0
The effect of polyphenol-rich dark chocolate on serum lipids in healthy subjects	0

Relationship between mindful eating, hedonic hunger, and obesity	0
Anthropometric profile and body composition of children and adolescents with cerebral palsy on enteral diet	0
Home availability of ultraprocessed foods in families who prepare meals at home	0
Prejudice associated with weight images in health communication in the social networks	0
Baru nuts reduce abdominal adiposity in type 2 diabetic adults: a randomized, placebo-controlled, crossover trial	0
Comparison between GLIM and PG-SGA methods in the nutritional assessment of hospitalized oncological patients	0
Maternal gestational, neonatal and nutritional factors of preterm newborn in the first 1000 days of life: pre-grow cohort	0
Food commercialization in schools: analysis of the regulatory process in Brazil	0
Relationship between ultrasound measurement of quadriceps muscle and nutritional status in ICU patients in a high-complexity trauma care hospital	0
Weight bias among dietitians: does the weight status of the patients change the dietary approaches?	0
Survival of patients with advanced cancer in Enteral Nutritional Therapy: a comparison between caloric estimates	0
Acknowledgements	0
Consumption of differently processed food by public school adolescents	0
Changes in the frequency of food consumption by adults/elderly according to food insecurity: evidence from a longitudinal study in the northeastern semi-arid region, Brazil, 2011-2014	0
Food insecurity and financial aid among university students: Pre-Covid-19 scenario of a public university in southeastern Brazil	0
Validation of a food frequency questionnaire for assessing the intake of food groups and nutrients in adults	0
Application of the infant and young child feeding index and the evaluation of its relationship with nutritional status in 6-24 months children	0
Short sleep duration is associated with high energy and total lipid intake in obese women: a pilot study	0
Association between children and adolescents’ body composition with family income	0
Aggregation of unhealthy food markers in High Schools	0
Can hospitalized patients adequately estimate their own food intake? A cross-sectional pilot study	0
The role of nutritionist in phytotherapy, foods with claims of functional and health properties and bioactive compounds	0
Effect of açai supplementation (Euterpe Oleracea Mart.) associated with exercise in animals and human: a scoping review	0
The predictive role of eating disorders and physical activity in findrisc diabetes risk: the sample of nutrition and dietetics students	0
Factors affecting nutrition literacy: a pilot study among Turkish adults	0
Challenges for building healthy food environment in an agricultural municipality in southern Brazil	0
Effect of bread incorporated with flaxseed powder on postprandial glycemia and palatability in healthy individuals	0
The role of mindful eating, and intuitive eating on the relationship with orthorexia nervosa in University Students: a cross-sectional study	0
Popular Restaurants as strategies to fight hunger and to promote Food and Nutrition Security: an integrative review of scientific publications in the period 2011-2021	0
Dietary self-perception by women beneficiaries of the Bolsa Família Program in Fortaleza, Ceará, Brazil	0
Relationship between fat and protein dietary intake and associated factors in older adults in the city of São Caetano do Sul	0
Association of HLA-DQ2 and HLA-DQ8 risk alleles to intestinal injury and serology in patients with celiac disease	0
Association between sexual maturation with neck circumference and body mass index in Brazilian schoolchildren	0
Sociopolitical determinants of nutritional profiles and food insecurity among indigenous peoples in contemporary Brazil	0
Patients with Post-Covid-19 Syndrome are at risk of malnutrition and obesity: findings of outpatient follow-up	0
Comparison of energy expenditure between women with anorexia nervosa in outpatient treatment and healthy controls	0
Habits and eating behaviors of patients with mental disorders	0
Frequency of breakfast consumption is associated with anthropometric markers of body adiposity in university students	0
Geographical distribution of nutritional status of adolescents in a Brazilian city in the early years of the pandemic	0
Attitude towards the healthy eating: Is it effective in diagnosis of COVID-19?	0
Neck circumference and its association with anthropometric, clinical, and biochemical parameters in patients with chronic kidney disease on hemodialysis	0
Characterization of the dietary and sociodemographic profile of a group of Colombian vegetarian women in childbearing age during the period 2021-2022	0
Association between screen use at night, food consumption at dinner, and evening snack in schoolchildren aged 7 to 14 years with and without overweight, Florianópolis, Santa Catarina, Brazil	0
Nutritional assessment of the children in pediatric intensive care unit with subjective global nutritional assessment and its relationship with the prognosis	0
The effect of nutritional attitudes of mothers as health care professionals on their children’s eating behaviors	0
The effects of intuitive eating on body appreciation, body mass ındex, and nutritional behaviors in adults: a sample of Türkiye	0
New nutritionists’ fields of activity in Brazil: the emergence of digital technological innovations, including artificial intelligence	0
Anthropometric indicators of adiposity as predictors of systemic arterial hypertension in older people: a cross-sectional analysis	0
Novos campos de atuação do nutricionista no Brasil: a emergência das inovações tecnológicas digitais, incluindo o uso da inteligência artificial	0
Beyond the pandemic: shifts in healthcare workers’ nutritional habits and their relationship with COVID-19 fear, knowledge, misconception and preventive behaviors	0
Vitamin D concentrations and their relationship with iron parameters in patients with chronic kidney disease	0
Innovative methods in nutritional interventions through sensory-based workshops with preschool children	0
Inadequacies of gestational weight gain: prevalence and association with sociodemographic characteristics and the living environment	0
Dietary patterns and cardiometabolic risk factors of a federal public institution staff in the northern region of Brazil	0
Memorization of messages, satisfaction, and feasibility of a nutritional intervention using a mobile text messaging app among adolescents	0
Nutrition practice and research in the age of nutritional neuroscience	0
Breakfast irregularity among Brazilian adolescents: coexistence with other risk behaviors and associated factors	0
Parental feeding practices and ultra-processed food consumption in preschool children	0
Evaluation of the relationship between anxiety and nutritional habits in Turkish patients with multiple sclerosis during the Covid-19 outbreak	0
Association between sleep quality indicators and consumption of ultra-processed foods in adolescents	0
Quality of life of caregivers and drug-resistant epilepsy children treated with a ketogenic diet	0
Potential for healthy eating in a Brazilian public university food environment	0
The effect of fruit consumption time on glucose regulation in pregnancy with gestational diabetes	0
Donor mothers portrayal and associated variables with breast milk donation in a Human Milk Bank	0
Rural characteristics associated with excess weight among adolescents	0
Equipamentos de Segurança Alimentar e Nutricional e a atuação de nutricionistas: elementos para reflexão	0
Eating locations and occasions by energy and nutrients food sources among adolescents and young adults	0
Could eight obesity-related indices be effective in predicting the risk of metabolic syndrome in young and middle-aged adults? A cross-sectional study	0
Agradecimentos	0
Assessment of micronutrient intakes, anxiety states and risk factors affecting disease development in individuals with hypothyroidism	0
Analysis of the implementation of Food and Nutrition Education actions in public schools in a capital city in southern Brazil	0
Dietary total antioxidant capacity, cardiovascular risk, and anthropometric obesity indices in hemodialysis patients: A case-control study	0
Effects of nutrition education given to persons with multiple sclerosis and their families on diet quality and anthropometric and biochemical measurements	0
Healthy and Safe School Cafeteria Program: a randomized controlled study	0
Fear of COVID-19, food insecurity and anxiety in women dwelling in João Pessoa, Paraíba: a cross-sectional study	0
Modification of Mediterranean Diet Pyramid from an Island’s perspective	0
Challenges for obesity prevention: Study of the consumers’ food environment around public schools in a small municipality	0
Changes in food consumption and prevalence of overweight and obesity in Brazilian adults between 2008 and 2018	0
Nutritional status of children under five years of age in Rondônia, Brazil Northern region and in Brazil: 2008 to 2019	0
Psychometric properties of the Turkish version of the Eating Habits Questionnaire (EHQ-TR) for university students	0

Was diet quality related to COVID-19 depression and fear states in adults during the COVID-19 pandemic in Turkey?	0
Availability of foods according to the degree of processing in families with young elderly and oldest-old (POF 2017-2018)	0
Twenty years of the Postgraduate Program in Nutrition at the Federal University of Santa Catarina: analysis of dissertations and theses	0
Attitudes and practice of Turkish mothers with babies between 0-24 months regarding infant nutrition: the Iowa Infant Feeding Attitude Scale	0
Relation between the pattern of dietary intake and visceral fat deposits in pregnant women	0
The epidemiological burden of reducing salt intake in Paraguay: A modeling study	0
Analysis of Scientific production aligned with the Food and Nutrition Security Strategy of Portuguese-Speaking African Institutions: a systematic scoping review	0
Effect of food literacy on adherence to mediterranean diet and anthropometric measurements in adults	0
Preferences, motivations, professional activities and job satisfaction of nutritionists of the National School Feeding Program of the Federal Schools Network	0
Association between work stress and dietary variety and diversity scores in ELSA-Brasil baseline participants	0
Spatial distribution of commercial food establishments in a Northern State of Brazil: do we have food deserts and swamps?	0
Continuous or interval aerobic exercise training reduces daily fructose intake in female Wistar rat	0
Nutritional indicators of food and nutrition security of families: 2008/2009 Household Budget Survey	0
Evaluation of attitudes and approaches of mothers with 6-24 months old infants about infant nutrition and complementary foods	0
Effects of perinatal protein restriction on the oxidative balance in the hypothalamus of 60-day-old rats	0
Associated factors in adherence to plant-based diets in university students	0
Knowledge levels and practices of intensive care nurses regarding enteral nutrition in patients receiving inotropic treatment: a descriptive, cross-sectional study	0
Food and Nutritional Safety Facilities and nutritionists’ actions: elements for reflection	0
Overweight and associated factors in Basic Education teachers during the Covid-19 pandemic: gender differentials	0
Consumption of non-nutritive sweeteners and prevalence of systemic arterial hypertension in adults and older adults from a capital city in northeast Brazil	0
Eating attitudes and physical exercise practice during the COVID-19 pandemic in adult women with overweight or obesity	0
AuditRRAS-APS: validation of an instrument for Self-Assessment in Primary Health Care	0
Reliability and validity of the abbreviated version of the Mindful Eating Questionnaire in Turkish adults	0
Sarcopenia in dialysis centers in Brazil: a survey study about assessment and management	0
Food consumption according to the degree of industrial food processing in Brazilian graduates (CUME Project): A hierarchical analysis of associated factors	0
Domestic Cooking Skills in Primary Health Care in the municipality of São Paulo: Challenges and needs from the perspective of health care professionals	0
Clinical, epidemiological, nutritional and mental health characteristics of patients with chronic wounds	0
Food environment of the economic capital of the Northeast: social and territorial disparities in the availability of food stores	0
Phase angle as a screening method for sarcopenia in community-dwelling older adults	0
The dietitian’s role in Mental Health and eating Disorders	0
Decision flowchart for food classification by the extension and purpose of industrial processing: update and practical application	0
Has the pandemic affected academic personnel’s nutrition habits in Türkiye?	0
Dietary patterns among adolescent freshmen attending a public university	0
Factors associated with non-frequent breakfast consumption in adolescents (EVA-JF Study)	0
Influence of federal feeding programs on the anthropometric indicators of nutritional status of adolescents	0
Genetic variants associated with fasting glucose levels in the Brazilian population: a review of studies of European-identified polymorphisms	0
Hunger in Brazil: Notes on the narratives in the Folha de São Paulo newspaper during the 2020 pandemic period	0
Association between bean consumption and metabolic syndrome in adults: Home Health Survey in Piauí	0
Frequency of vitamin d deficiency in patients with lumbar spinal stenosis and its relationship with obesity, depression, and pain intensity: a cross-sectional study	0
May the Force be with you during the quarantine: A cross-sectional study on the perception of health locus of control, sports engagement and emotional eating of individuals who exercised regularly	0
Factors associated with perception of the current silhouette and body image dissatisfaction in adults with obesity	0
Consumer food environment assessment and its association with socioeconomic factors in a midsize city in Brazil	0
Weight bias and identity characteristics among students at a public university in Southern Brazil	0
Sociodemographic, clinical, and dietary characteristics of overweight adults: a secondary analysis of a population study	0