Revista de Nutricao-Brazilian Journal of Nutrition

Papers
(The TQCC of Revista de Nutricao-Brazilian Journal of Nutrition is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-06-01 to 2025-06-01.)
ArticleCitations
Overweight in Sateré-Mawé indigenous residents of an urban area in Parintins, Amazonas6
Food and nutrition actions for the maternal and child population in primary healthcare: comparative analysis of municipalities in the Metropolitan Region of Baixada Santista, São Paulo, Brazil6
Breastfeeding duration comparison of children enrolled in municipal preschools in 2004 and 20184
Oral hydrolyzed whey protein in the perioperative period of cesarean section increases postoperative prolactin in mothers: a randomized controlled trial4
Processed and ultra-processed foods consumption in adults and its relationship with quality of life and quality of sleep4
Prevalence and factors associated with food insecurity in quilombola families from Alagoas, Brazil.4
Influence of Kangaroo Mother Care on breastfeeding, the introduction of complementary feeding and diet quality in the first year of life4
Household availability and sources of carotenoids important to health in Brazilian urban centers by income in 2017/20183
Cross-cultural adaptation of the Brazilian-Portuguese version of the Perceived Nutrition Environment Measures Survey3
Food and Nutrition Education integrated in a holistic educational model3
The body for the work of shellfish gathering women and the meaning of obesity3
Determinants of disordered eating behaviors: Body mass index, emotional eating, dietary restriction, and motives for eating palatable foods3
Accuracy of the Global Leadership Initiative on Malnutrition to identify malnutrition in hospitalized patients3
Adaptation and validation of a questionnaire for assessing practices toward salt and sodium in Brazilian adolescents and young adults3
Serum levels of phoenixin and nesfatin in patients with iron, vitamin B12 or vitamin D deficiency: a comparative study2
Dietary practices of university students according to the Dietary Guidelines for the Brazilian Population: PADu study2
Association between maternal dietary intake classified according to its degree of processing and sex-specific birth weight for gestational age2
Neck circumference: cutoff points for Brazilian children2
Contribution of ultra-processed food to the nutritional dietary profile of young children school feeding2
Development and validation of a food frequency questionnaire for children aged 7 to 10 years2
Comparison of four different nutritional risk screening tools in hospitalized children2
Cross-cultural adaptation into Brazilian Portuguese and exploratory validation of two measures of emotional eating2
Association between bone mineral content and dietary patterns among Brazilian adults from Viçosa, Minas Gerais: a population-based study2
Erratum2
Exploratory analysis of the association between stature, obesity, and food insecurity in adults of the National Dietary Survey 2017-20182
Normative decentralization of the food and nutrition security agenda: descriptive study of legislation published in Brazilian capitals2
Factors associated to the consumption of ultra-processed foods and sugar-sweetened beverages in infants under 24 months of age2
Quality of the diet of pregnant women in the scope of Primary Health Care2
Food intake of older adults living alone: Brazilian National Dietary Survey1
Association of nutritional status with handgrip strength in patients with chronic kidney disease1
Potential for healthy eating in a Brazilian public university food environment1
Prevalence of prediabetes in adults and its association with sociodemographic, nutritional, metabolic and mental disorders factors: Home Health Survey, Piauí, Brazil.1
Perception and sensory acceptance of sweet taste by individuals that who work/study on different shifts1
Potential health risks surrounding ingredients of pre-workout and post-workout dietary supplements: a thorough label analysis1
Food consumption, anthropometry and body composition of patients diagnosed with Parkinson’s disease1
Two approaches to evaluate perception about food1
Prevalence of inadequacy and associated indicators with mineral intake in Brazilian adolescents and young adults1
Promotional advertisements present on an online food delivery platform at the onset of the COVID-19 pandemic in Brazilian capitals1
Healthy Canteen Certification Seal: a proposal for the promotion of appropriate and healthy diets in school canteens1
Approach to food processing in the main messages of food-based dietary guidelines: A qualitative analysis1
Nutritional parameters and clinical outcomes of patients admited with COVID-19 in a university hospital1
Hunger, undernutrition, and other forms of malnutrition from the perspective of achieving human rights: A critical essay1
Food practices and nutritional status of university students who use the University Restaurant1
Food insecurity and depressive symptoms among older adults assisted by the Family Health Strategy in the Northeast region of Brazil1
Who are the Solidarity Kitchen users? Study on inequalities to ensure food and nutritional security based on the experience of Sol Nascente community - Distrito Federal, Brazil1
Short sleep duration is associated with high energy and total lipid intake in obese women: a pilot study1
The Effect of COVID-19 on anxiety levels of mothers and changes in the nutritional behavior of their children1
Consumption of nutritional supplements by teenagers attending gyms supplements and exercise in teenagers1
The preventive effect of taxifolin on acrylamide-induced heart damage in rats1
Nutritional and sociodemographic determinants related to anemia in indigenous-rural Mexican pregnant women1
Factors associated with the academic performance of Nutrition students at a public university in southern Brazil1
Burnout status among Health and Non-Health Sciences students during the COVID-19 pandemic: a nutritional perspective1
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