Revista de Nutricao-Brazilian Journal of Nutrition

Papers
(The TQCC of Revista de Nutricao-Brazilian Journal of Nutrition is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-05-01 to 2026-05-01.)
ArticleCitations
Overweight in Sateré-Mawé indigenous residents of an urban area in Parintins, Amazonas11
Prevalence and factors associated with food insecurity in quilombola families from Alagoas, Brazil.7
Oral hydrolyzed whey protein in the perioperative period of cesarean section increases postoperative prolactin in mothers: a randomized controlled trial6
The body for the work of shellfish gathering women and the meaning of obesity5
Household availability and sources of carotenoids important to health in Brazilian urban centers by income in 2017/20185
Digital nudges for online food selection: the interaction of emotional eating and psychological traits in university students5
Determinants of disordered eating behaviors: Body mass index, emotional eating, dietary restriction, and motives for eating palatable foods5
Adaptation and validation of a questionnaire for assessing practices toward salt and sodium in Brazilian adolescents and young adults4
Addressing weight stigma in clinical guidelines for obesity treatment: a systematic review4
Analysis of qualitative dissertations and theses in Brazilian Nutrition postgraduate programs (2019-2024)4
Exploratory analysis of the association between stature, obesity, and food insecurity in adults of the National Dietary Survey 2017-20183
Comparison of vegetarian and omnivorous menus in nutrients, diet quality and environmental impact3
Cross-cultural adaptation of the Brazilian-Portuguese version of the Perceived Nutrition Environment Measures Survey3
Serum levels of phoenixin and nesfatin in patients with iron, vitamin B12 or vitamin D deficiency: a comparative study3
Comparison of four different nutritional risk screening tools in hospitalized children3
Cross-cultural adaptation into Brazilian Portuguese and exploratory validation of two measures of emotional eating2
Atuação do nutricionista em fitoterapia, alimentos com alegações de propriedades funcionais e saúde e compostos bioativos2
Hunger, undernutrition, and other forms of malnutrition from the perspective of achieving human rights: A critical essay2
Salt consumption profile and relationship with blood pressure in the indigenous population of Aracruz, Espírito Santo2
Atuação do nutricionista em neurociência nutricional2
Public teaching in Nutrition and its relevance in the interior of Amazonas, Brazil: reflections based on the profile of graduates2
Food practices and nutritional status of university students who use the University Restaurant2
Empty pocket, empty plate: riverside dwellers’ perceptions of eating practices in the COVID-19 pandemic2
Proposal for the development of nutritional screening for oncology patients in outpatient care2
Erratum2
Nutritional Care in Primary Health Care: evaluability study for implantation analysis2
Food insecurity and depressive symptoms among older adults assisted by the Family Health Strategy in the Northeast region of Brazil2
Nutritional and sociodemographic determinants related to anemia in indigenous-rural Mexican pregnant women2
Potential risks of dietary supplements for weight loss containing synephrine and caffeine available in Portugal2
Factors associated to the consumption of ultra-processed foods and sugar-sweetened beverages in infants under 24 months of age2
Self-efficacy for weight loss: questionnaire and criteria validation to guide the care of individuals with obesity in the SUS1
Nutritional parameters and clinical outcomes of patients admited with COVID-19 in a university hospital1
Has the pandemic affected academic personnel’s nutrition habits in Türkiye?1
Effects of perinatal protein restriction on the oxidative balance in the hypothalamus of 60-day-old rats1
Acknowledgements1
Eating behaviors mediate the relationship between perceived stress and anthropometric measurements related to obesity in young adults1
Methodological aspects in the food consumption assessment of pregnant women in the Multicenter Study of Iodine Deficiency1
Potential for healthy eating in a Brazilian public university food environment1
Factors affecting nutrition literacy: a pilot study among Turkish adults1
The dietitian’s role in Mental Health and eating Disorders1
Attitude towards the healthy eating: Is it effective in diagnosis of COVID-19?1
Promotional advertisements present on an online food delivery platform at the onset of the COVID-19 pandemic in Brazilian capitals1
Burnout status among Health and Non-Health Sciences students during the COVID-19 pandemic: a nutritional perspective1
Two approaches to evaluate perception about food1
Association between sleep quality indicators and consumption of ultra-processed foods in adolescents1
Factors associated with perception of the current silhouette and body image dissatisfaction in adults with obesity1
Findings of evaluative research on the Brazilian Food and Nutritional Security System: A scoping review from 2006 to 20221
Aggregation of unhealthy food markers in High Schools1
Twenty years of the Postgraduate Program in Nutrition at the Federal University of Santa Catarina: analysis of dissertations and theses1
Dietary self-perception by women beneficiaries of the Bolsa Família Program in Fortaleza, Ceará, Brazil1
Short sleep duration is associated with high energy and total lipid intake in obese women: a pilot study1
Could eight obesity-related indices be effective in predicting the risk of metabolic syndrome in young and middle-aged adults? A cross-sectional study1
Seventy years of nutritionists’ activity in the National School Feeding Program: background, numerical reference parameters, reflections and perspectives1
Food intake of older adults living alone: Brazilian National Dietary Survey1
Who are the Solidarity Kitchen users? Study on inequalities to ensure food and nutritional security based on the experience of Sol Nascente community - Distrito Federal, Brazil1
Prevalence of inadequacy and associated indicators with mineral intake in Brazilian adolescents and young adults1
The Effect of COVID-19 on anxiety levels of mothers and changes in the nutritional behavior of their children1
Nutrition practice and research in the age of nutritional neuroscience1
Nutritional assessment of the children in pediatric intensive care unit with subjective global nutritional assessment and its relationship with the prognosis1
Changes in food consumption and prevalence of overweight and obesity in Brazilian adults between 2008 and 20181
Analysis of Scientific production aligned with the Food and Nutrition Security Strategy of Portuguese-Speaking African Institutions: a systematic scoping review1
Sarcopenia in dialysis centers in Brazil: a survey study about assessment and management1
Genetic variants associated with fasting glucose levels in the Brazilian population: a review of studies of European-identified polymorphisms1
Donor mothers portrayal and associated variables with breast milk donation in a Human Milk Bank1
Consumption of non-nutritive sweeteners and prevalence of systemic arterial hypertension in adults and older adults from a capital city in northeast Brazil1
Approach to food processing in the main messages of food-based dietary guidelines: A qualitative analysis1
Association of nutritional status with handgrip strength in patients with chronic kidney disease1
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