European Journal of Nutrition

Article	Citations
Ultra-processed food, genetic predisposition, and the risk of kidney stone: a population-based prospective cohort study	126
Development of metabolic signatures of plant-rich dietary patterns using plant-derived metabolites	126
Characterizing fluid intake and physical activity in university students within the United States during the COVID-19 pandemic	106
Effect of 1-year daily protein supplementation and physical exercise on muscle protein synthesis rate and muscle metabolome in healthy older Danes: a randomized controlled trial	102
Correction to: Dietary profiling of physical frailty in older age phenotypes using a machine learning approach: the Salus in Apulia Study	99
Different infant formulas can activate toll-like receptor 9 in vitro and inhibit interleukin 6 in human primary intestinal epithelial cells	94
Geographic and socio-demographic determinants of plasma retinol concentrations in Chinese pregnant and lactating women	90
Correction to: Amino acid restriction alters survival mechanisms in pancreatic beta cells: possible role of the PI3K/Akt pathway	71
Development and evaluation of food-based dietary recommendations for New Zealand toddlers using linear and goal programming	60
Longitudinal associations between vitamin D status and biomarkers of inflammation in a pan-European cohort of children and adolescents	52
Associations of diet patterns with successful aging, longevity, and extreme longevity: a prospective cohort study among Chinese adults 65 years or older	51
Lactobacillus acidophilus KBL409 protects against kidney injury via improving mitochondrial function with chronic kidney disease	49
Cross-sectional and longitudinal associations of magnesium intake and cognition in the Healthy Aging Longitudinal Study in Taiwan	49
Ketone ester ingestion increases exogenous carbohydrate storage and lowers glycemia during post-exercise recovery: a randomised crossover trial	45
Individual variability in patterns and dynamics of fecal gluten immunogenic peptides excretion after low gluten intake	44
Global mean potassium intake: a systematic review and Bayesian meta-analysis	43
Differential impact of cold and hot tea extracts on tyrosine phosphatases regulating insulin receptor activity: a focus on PTP1B and LMW-PTP	43
Salmon fish protein supplement increases serum vitamin B12 and selenium concentrations: secondary analysis of a randomised controlled trial	43
Oral administration of Lactobacillus plantarum JC7 alleviates OVA-induced murine food allergy through immunoregulation and restoring disordered intestinal microbiota	42
Activation of gastrointestinal ileal brake response with dietary slowly digestible carbohydrates, with no observed effect on subjective appetite, in an acute randomized, double-blind, crossover trial	42
Correction: Dietary risk factors in Crohn’s disease and ulcerative colitis: a cohort study with paired healthy relatives as controls	41
Dietary Inflammatory Index and risk of breast cancer: evidence from a prospective cohort of 67,879 women followed for 20 years in France	41
Differential association between dairy intake patterns and incident prostate cancer: a potential dairy matrix effect	41
The impact of nutrition on psycho-affective status in an older Cretan population: a cross-sectional study	39
A population-based study of macronutrient intake according to mental health status with a focus on pure and comorbid anxiety and eating disorders	38

Vitamin D supplementation alleviates high fat diet-induced metabolic associated fatty liver disease by inhibiting ferroptosis pathway	37
Amino acid-balanced diets improved DSS-induced colitis by alleviating inflammation and regulating gut microbiota	37
Associations between dairy intake and mortality due to all-cause and cardiovascular disease: the Japan Public Health Center-based prospective study	37
Food processing groups and colorectal cancer risk in Morocco: evidence from a nationally representative case–control study	36
Effects of konjac glucomannan on gastrointestinal symptoms and gut microbiota in athletes with functional constipation: a double-blind randomized controlled trial	36
Cross-sectional comparisons of dietary indexes underlying nutrition labels: nutri-score, Canadian ‘high in’ labels and Diabetes Canada Clinical Practices (DCCP)	35
Intake of micronutrients and fatty acids of vegetarian, vegan, and omnivorous children (1–3 years) in Germany (VeChi Diet Study)	35
Effect of oat supplementation interventions on cardiovascular disease risk markers: a systematic review and meta-analysis of randomized controlled trials	35
Pre-prandial plasma liver-expressed antimicrobial peptide 2 (LEAP2) concentration in humans is inversely associated with hunger sensation in a ghrelin independent manner	33
The establishment of the gut microbiota in 1-year-aged infants: from birth to family food	33
Reproducibility of the energy metabolism response to an oral glucose tolerance test: influence of a postcalorimetric correction procedure	32
Dietary quercetin intake is not associated with risk of metabolic dysfunction-associated steatotic liver disease in a general adult population	31
Maternal serum concentrations of vitamin D in pregnancy and preterm birth: a case-control study in Southern Sweden	31
Value-aware nutrition science: building credibility through reflexivity	31
Metabolic signature of 13C-labeled wheat bran consumption related to gut fermentation in humans: a pilot study	30
The effects of curcumin supplementation on inflammatory markers in systemic lupus erythematosus patients: a randomized placebo-controlled trial	30
Effects of long-term almond consumption on markers for vascular function and cardiometabolic risk in men and women with prediabetes: results of a randomized, controlled cross-over trial	30
Impact of the 2023 revision of the nutrient profiling system underlying Nutri-Score on the association with food intakes and biomarkers in French adults from the National ESTEBAN survey	30
Correction to: Validity of food additive maltodextrin as placebo and effects on human gut physiology: systematic review of placebo‑controlled clinical trials	30
Substitution analyses of foods with varying fat quality and the associations with all-cause mortality and impact of the FADS-1 genotype in elderly men	29
Leucine and arginine enhance milk fat and milk protein synthesis via the CaSR/Gi/mTORC1 and CaSR/Gq/mTORC1 pathways	29
Association between nutrition and cognition in a multi-ethnic cohort from Singapore	29
Iron absorption in adults with sickle cell anemia: a stable-isotope approach	28
Correction: Lactobacillus acidophilus KBL409 protects against kidney injury via improving mitochondrial function in mice with chronic kidney disease’	27
The association of social and food preparation location context with the quality of meals and snacks consumed by young adults: findings from the MYMeals wearable camera study	27
Iodine status and knowledge among pregnant and lactating women in Large City in Northern China after nearly 30 years of the universal salt iodization	27
Higher plant-derived nitrate intake is associated with lower odds of frailty in a cross-sectional study of community-dwelling older women	27
Nutrient quality, environmental impact, and cost of Chinese diets: a benchmarking optimization approach	26
Dietary trajectories over 21 years and frailty in Norwegian older adults: the Tromsø Study 1994–2016	26
Nutritional and health behaviour predictors of the weight gain during the COVID-19 pandemic	26
Long-term dietary DHA intervention prevents telomere attrition and lipid disturbance in telomerase-deficient male mice	26
The role of ultra-processed foods in plant-based diets: associations with human health and environmental sustainability	26
An updated validation of the Dietary Quality Score: associations with risk factors for cardiometabolic diseases in a Danish population	26
Dietary risk factors in Crohn’s disease and ulcerative colitis: a cohort study with paired healthy relatives as controls	26
Butyrate improves handgrip strength and physical performance by reducing intestinal leak in post-menopausal women, a randomized controlled trial	25
Shifting towards optimized healthy and sustainable Dutch diets: impact on protein quality	24
The effect of a natural polyphenol supplement on iron absorption in adults with hereditary hemochromatosis	24
Exploration of the optimal range of urinary iodine concentration in Chinese pregnant women in mildly iodine-deficient and -sufficient areas	24
Fisetin alleviates Salmonella typhimurium-induced colitis through the TLR2/TLR4-NF-κB pathway, regulating microbiota, and repressing intracellular bacterial proliferation by focal adhesion kinase	23
Effects of a single phosphate-enriched test meal on inflammasome activity and postprandial inflammatory markers in healthy subjects	22
Improvement of functional dyspepsia with Suaeda salsa (L.) Pall via regulating brain-gut peptide and gut microbiota structure	22
Associations of 24 h urinary excretions of α- and γ-carboxyethyl hydroxychroman with plasma α- and γ-tocopherol and dietary vitamin E intake in older adults: the Lifelines-MINUTHE Study	22
Higher fruit and vegetable variety associated with lower risk of cognitive impairment in Chinese community-dwelling older men: a 4-year cohort study	22
Effect of caffeine on muscle oxygen saturation during short-term all-out exercise: a double-blind randomized crossover study	22
Anti-inflammatory dietary pattern is associated with handgrip strength decline: a prospective cohort study	21
The interaction of diet, alcohol, genetic predisposition, and the risk of breast cancer: a cohort study from the UK Biobank	21
Associations between whole grains intake and new-onset hypertension: a prospective cohort study	21
Greater adherence to the Healthy Nordic Food Index is associated with lower all-cause mortality in a population-based sample from northern Germany	21
Whey protein hydrolysates improve high-fat-diet-induced obesity by modulating the brain–peripheral axis of GLP-1 through inhibition of DPP-4 function in mice	21
The impact of replacing milk with plant-based alternatives on iodine intake: a dietary modelling study	21

Network meta-analysis of probiotics, prebiotics, and synbiotics for the treatment of chronic constipation in adults	21
Associations between total dairy, high-fat dairy and low-fat dairy intake, and depressive symptoms: findings from a population-based cross-sectional study	20
Association of dietary patterns with sarcopenia in adults aged 50 years and older	20
Association of sugar intake from different sources with incident depression in the prospective cohort of UK Biobank participants	20
Correction to: Revised D-A-CH reference values for the intake of biotin	20
Association between shift work and eating behaviours, sleep quality, and mental health among Italian workers	20
Saccharomyces boulardii improves clinical and paraclinical indices in overweight/obese knee osteoarthritis patients: a randomized triple-blind placebo-controlled trial	20
Letter to the editor regarding “Dietary bovine milk miRNAs transported in extracellular vesicles are partially stable during GI digestion, are bioavailable and reach target tissues but need a minimum	20
Causal association of serum vitamin D levels with urolithiasis: a bidirectional two-sample Mendelian randomization study	20
Influence of Infant and Young Child Feeding (IYCF) practices on Growth and Micronutrient status in children 06–23 months of age: Findings from Comprehensive National Nutrition Survey 2016–2018	20
Correction to: The cost effectiveness of personalized dietary advice to increase protein intake in older adults with lower habitual protein intake: a randomized controlled trial	20
Association of prebiotic fiber intake with colorectal cancer risk: the PrebiotiCa study	19
Impact of a mineral enriched, fiber complex on glycaemic response and satiation in healthy adults: a double-blind, crossover intervention study	19
Effect of maternal dietary niacin intake on congenital anomalies: a systematic review and meta-analysis	19
Dietary patterns and their associations with postpartum weight retention: results of the MINA cohort study	19
Plant-based diets, legumes, and prevalence of cardiometabolic risk factors in the NutriNet-Santé cohort	19
Correction to: Buttermilk: an important source of lipid soluble forms of choline that influences the immune system development in Sprague–Dawley rat offspring	19
Positive postprandial glycaemic and appetite-related effects of wheat breads enriched with either α-cyclodextrin or hydroxytyrosol/α-cyclodextrin inclusion complex	19
Do high-protein diets have the potential to reduce gut barrier function in a sex-dependent manner?	19
Plasma metabolomic response to high-carbohydrate meals of differing glycaemic load in overweight women	18
Effects of vitamins and polyunsaturated fatty acids on cognitive function in older adults with mild cognitive impairment: a meta-analysis of randomized controlled trials	18
Late eating and shortened fasting are associated with higher ultra-processed food intake across all age groups: a population-based study	18
Prospective associations between diet quality, dietary components, and risk of cardiometabolic multimorbidity in older British men	18
Influence of the CYP1A2 c.-163 A > C polymorphism in the effect of caffeine on fat oxidation during exercise: a pilot randomized, double-blind, crossover, placebo-controlled trial	18
Exploring the link between serum betaine levels and hyperuricemia risk in middle-aged and older adults: insights from a prospective cohort study	18
Beyond femininity or masculinity: gender typologies and healthy eating in early adulthood	18
Anti-inflammatory diets reduce the risk of excessive gestational weight gain in urban South Africans from the Soweto First 1000-Day Study (S1000)	18
Plasma boron concentrations and risk of all-cause mortality in the general population	18
Retraction Note: The impact of vitamin A supplementation on thyroid function and insulin sensitivity: implication of deiodinases and phosphoenolpyruvate carboxykinase in male Wistar rats	18
Descriptive analysis of dietary (poly)phenol intake in the subcohort MAX from DCH-NG: “Diet, Cancer and Health—Next Generations cohort”	18
Calcifediol: a review of its pharmacological characteristics and clinical use in correcting vitamin D deficiency	18
Acute effects of a chewable beetroot-based supplement on cognitive performance: a double-blind randomized placebo-controlled crossover clinical trial	17
Impact of high lodine and fluoride intake on children’s IQ in rural China	17
Vitamin D supplementation and exercise for improving physical function, body composition and metabolic health in overweight or obese older adults with vitamin D deficiency: a pilot randomized, double-	17
Associations between dairy fat intake, milk-derived free fatty acids, and cardiometabolic risk in Dutch adults	17
Low β-carotene bioaccessibility and bioavailability from high fat, dairy-based meal	17
Long-term consumption of liquid dairy products predicts lower fracture risk in aging women: a 25-year follow-up	17
Associations of alcohol with the human gut microbiome and prospective health outcomes in the FINRISK 2002 cohort	17
Neutrophil-to-lymphocyte ratio and lymphocyte count as an alternative to body mass index for screening malnutrition in older adults living in the community	17
The effects of sesame, canola, and sesame–canola oils on cardiometabolic markers in patients with type 2 diabetes: a triple-blind three-way randomized crossover clinical trial	17
Reproducibility and relative validity of a quantitative food frequency questionnaire developed for adults in the coastal area of southeast China	17
Lactobacillus casei Zhang exerts anti-obesity effect to obese glut1 and gut-specific-glut1 knockout mice via gut microbiota modulation mediated different metagenomic pathways	17
EGCG suppressed activation of hepatic stellate cells by regulating the PLCE1/IP3/Ca2+ pathway	16
Effectiveness of an Online Programme to Tackle Individual’s Meat Intake through SElf-regulation (OPTIMISE): A randomised controlled trial	16
Energy balance in cancer survivors at risk of weight gain: a review	16
Daily profiles of plasma short-chain fatty acids after the intake of three different cereal fibers: a randomized controlled study	16
Pulse and legume consumption is associated with a more optimal nutrient intake and a higher EAT-Lancet index in a representative UK population	16
Bifidobacterium lactis Probio-M8 improves bone metabolism in patients with postmenopausal osteoporosis, possibly by modulating the gut microbiota	16
Plant-based and vegetarian diets: an overview and definition of these dietary patterns	16
Plasma carotenoids and skin carotenoid status response following short-term changes in carotenoid intakes: a randomised clinical trial	16
Ultra-processed foods and obesity and adiposity parameters among children and adolescents: a systematic review	16
Correction to: Acacia fiber or probiotic supplements to relieve gastrointestinal complaints in patients with constipation-predominant IBS: a 4-week randomized double-blinded placebo-controlled interve	16
Associations of healthful and unhealthful plant-based diets with plasma markers of cardiometabolic risk	16
Plant-based dietary indices and biomarkers of chronic low-grade inflammation: a cross-sectional analysis of adults in Ireland	16
Are there interindividual differences in the reactive hypoglycaemia response to breakfast? A replicate crossover trial	16
Hydration and meal habits of physicians and medical learners: a literature review	16
Association of ability to rank sweet and fat taste intensities with sweet and fat food propensity ratios of children, adolescents and adults: the I.Family study	15
Diverse impacts of red palm olein, extra virgin coconut oil and extra virgin olive oil on cardiometabolic risk markers in individuals with central obesity: a randomised trial	15
Association of low-carbohydrate diet score and carbohydrate quality index with colorectal cancer risk: a large-scale case-control study	15
Cereal intake and mortality in older Chinese: a 15-year follow-up of a prospective cohort study	15
Fish oil supplementation during pregnancy decreases liver endocannabinoid system and lipogenic markers in newborn rats exposed to maternal high-fat diet	15
Intakes of major food groups in China and UK: results from 100,000 adults in the China Kadoorie biobank and UK biobank	15
Associations of cMIND Diet with depressive and anxiety symptoms among old people in China: a nationwide study	15
Restricting sugar or carbohydrate intake does not impact physical activity level or energy intake over 24 h despite changes in substrate use: a randomised crossover study in healthy men and women	15
Lacticaseibacillus casei K11 exerts immunomodulatory effects by enhancing natural killer cell cytotoxicity via the extracellular regulated-protein kinase pathway	15
Dietary Approaches to Stop Hypertension (DASH) dietary pattern is not associated with blood pressure in a cross-sectional sample of Australian primary schoolchildren	15
Pre- and post-diagnostic dairy intake in relation to recurrence and all-cause mortality in people with stage I-III colorectal cancer	15
Prebiotics modulate the microbiota–gut–brain axis and ameliorate cognitive impairment in APP/PS1 mice	14
Trajectories of energy intake distribution and subsequent risk of hyperglycemia among Chinese adults: findings from the China Health and Nutrition Survey (1997–2018)	14
Exploring the relationship between social jetlag with gut microbial composition, diet and cardiometabolic health, in the ZOE PREDICT 1 cohort	14
Inflammatory crosstalk between saturated fatty acids and gut microbiota–white adipose tissue axis	14
Planetary health diet, mediterranean diet and micronutrient intake adequacy in the Seguimiento Universidad de Navarra (SUN) cohort	14
Isolating the acute metabolic effects of carbohydrate restriction on postprandial metabolism with or without energy restriction: a crossover study	14
Dietary branched-chain amino acids intake and coronary artery calcium progression: insights from the coronary artery risk development in young adults (CARDIA) study	14
Association between serum uric acid and prostate cancer risk in East Asian populations: a Mendelian randomization study	14
Dietary supplements increase the risk of excessive micronutrient intakes in Danish children	14
Postprandial plasma amino acid and appetite responses to a low protein breakfast supplemented with whey or pea protein in middle-to-older aged adults	14
Vitamin D, muscle strength and function in South Asian women aged ≥ 60 years living in the North of England: a cross-sectional observational study	14
Ultra-processed food consumption and risk of chronic respiratory diseases mortality among adults: evidence from a prospective cohort study	14
The association between lactating behaviours and postpartum weight retention during the ‘Zuòyuèzi’ period in China: a multicentre mother-infant cohort study	14

Intake of B vitamins and the risk of developing islet autoimmunity and type 1 diabetes in the TEDDY study	14
Dietary B group vitamin intake and the bladder cancer risk: a pooled analysis of prospective cohort studies	14
Associations between the trajectories of free sugar intake and cardiometabolic risk markers during childhood: generation XXI birth cohort	14
Heterogeneity in diet-related non-communicable disease risks in a Chinese population	14
Nordic Nutrition Recommendations and risk of myocardial infarction and stroke: a prospective cohort study	14
Metabotypes of flavan-3-ol colonic metabolites after cranberry intake: elucidation and statistical approaches	14
Seafood intake in children at age 7 years and neurodevelopmental outcomes in an observational cohort study (ALSPAC)	14
Associations of moderate alcohol intake with cerebrospinal fluid biomarkers of Alzheimer’s disease: data from the ALBION study	14
Pre-diagnostic dietary consumption of calcium and magnesium and calcium-to-magnesium intake ratio and ovarian cancer mortality: results from the ovarian cancer follow-up study (OOPS)	13
Ten-year changes in plasma L-carnitine levels and risk of coronary heart disease	13
Moderate adiposity levels counteract protein metabolism modifications associated with aging in rats	13
Correction to: Prevalence and novel risk factors for vitamin D insufficiency in elite athletes: systematic review and meta-analysis	13
Diet quality and physical or comprehensive frailty among older adults	13
Relationship between vitamin D, iron, and hepcidin in premenopausal females, potentially confounded by ethnicity	13
Association of whole blood multi-micronutrients with mild cognitive impairment in Chinese older adults: a matched case–control study	13
Bread, wholegrain consumption and weight change from middle to late adulthood: a prospective cohort study	13
Effect of personalized dietary advice to increase protein intake on food consumption and the environmental impact of the diet in community-dwelling older adults: results from the PROMISS trial	13
Exploring tradeoffs among diet quality and environmental impacts in self-selected diets: a population-based study	13
UVB-exposed wheat germ oil increases serum 25-hydroxyvitamin D2 without improving overall vitamin D status: a randomized controlled trial	13
High dietary total energy intake and energy density are associated with girls’ breast density during puberty	13
Free docosahexaenoic acid promotes ferroptotic cell death via lipoxygenase dependent and independent pathways in cancer cells	13
Association of preserved vegetable consumption and prevalence of colorectal polyps: results from the Lanxi Pre-colorectal Cancer Cohort (LP3C)	13
LC-PUFA enrichment in infant formula and neurodevelopment up to age 3.5 years in the French nationwide ELFE birth cohort	13
Associations between adherence to Japanese food guide spinning top and nutrient density, climate impacts, and monetary cost: findings from the Saitama Prefecture Nutrition Survey 2017	13
Magnesium intake is inversely associated with risk of non-alcoholic fatty liver disease among American adults	12
Dietary total antioxidant capacity and mortality outcomes: the Singapore Chinese Health Study	12
Association of food insecurity with successful aging among older Indians: study based on LASI	12
Association of oral health with nutritional status of the older adults: a cross-sectional study	12
Comment to “Recommendation on an updated standardization of serum magnesium reference ranges”	12
Health and environmental impacts of shifting to plant-based analogues: a risk-benefit assessment	12
Associations of dietary, lifestyle, other participant characteristics, and oxidative balance scores with plasma F2-isoprostanes concentrations in a pooled cross-sectional study	12
Effects of vitamin D and/or calcium intervention on sleep quality in individuals with prediabetes: a post hoc analysis of a randomized controlled trial	12
Inverse association between Paleolithic Diet Fraction and mortality and incidence of cardiometabolic disease in the prospective Malmö Diet and Cancer Study	12
Association between coffee consumption with serum lipid profile in ELSA-Brasil study: a metabolomic approach	12
Protective effect of a newly probiotic Lactobacillus reuteri LY2-2 on DSS-induced colitis	12
Multi-faceted nutritional science demonstrated through the prism of sugar: a scoping review on sugar intake and association with quality of life in children and adolescents	12
Vitamin D supplementation for cardiometabolic risk markers in pregnant women based on the gestational diabetes mellitus or obesity status : a randomized clinical trial	12
Aligning front-of-pack labelling with dietary guidelines: including whole grains in the health star rating	12
Protective effects of Bifidobacterium bifidum FL-228.1 on dextran sulfate sodium-induced intestinal damage in mice	12
Trajectories of dietary patterns from pregnancy to 12 years post-pregnancy and associated maternal characteristics: evidence from the Avon Longitudinal Study of Parents and Children	12
Correction to: Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains	12
Fresh fruit, dried fruit, raw vegetables, and cooked vegetables consumption associated with progression trajectory of type 2 diabetes: a multi-state analysis of a prospective cohort	12
Assessment of oxidative balance score with hypertension and arterial stiffness in children and adolescents: NHANES 2001–2018	12
Dietary energy restriction in neurological diseases: what’s new?	12
The general nutrition practices of competitive powerlifters vary by competitive calibre and sex, weight, and age class	11
Interactions between folate metabolism-related nutrients and polymorphisms on colorectal cancer risk: a case-control study in the Basque country	11
Coffee consumption might be associated with lower potential risk and severity of metabolic syndrome: national health and nutrition examination survey 2003–2018	11
Vitamin D3 supplementation shapes the composition of gut microbiota and improves some obesity parameters induced by high-fat diet in mice	11
The intake of ultra-processed foods and homocysteine levels in women with(out) overweight and obesity: The Rotterdam Periconceptional Cohort	11
The potential effects of meat substitution on diet quality could be high if meat substitutes are optimized for nutritional composition—a modeling study in French adults (INCA3)	11
Prenatal exposure to famine and the development of diabetes later in life: an age-period-cohort analysis of the China health and nutrition survey (CHNS) from 1997 to 2015	11
Influence of oral processing behaviour and bolus properties of brown rice and chickpeas on in vitro starch digestion and postprandial glycaemic response	11
Prospective association of family members’ sugar-sweetened beverages intake with children’s sugar-sweetened beverages consumption in China	11
Evaluation of night eating syndrome and food addiction in esports players	11
Association between different diet quality scores and depression risk: the REGICOR population-based cohort study	11
The effect of Bacillus coagulans Unique IS-2 supplementation on plasma amino acid levels and muscle strength in resistance trained males consuming whey protein: a double-blind, placebo-controlled stud	11
Plant-based diet adherence is associated with metabolic health status in adults living with and without obesity	11
Interrelationships between diet quality and health-related quality of life in Irish adults living with cystic fibrosis	11
The association of obesity-related dietary patterns and main food groups derived by reduced-rank regression with cardiovascular diseases incidence and all-cause mortality: findings from 116,711 adults	11
Ultra-processed food (UPF) intake in pregnancy and maternal and neonatal outcomes	11
Association of sweetened beverages consumption with all-cause mortality risk among Dutch adults: the Lifelines Cohort Study (the SWEET project)	10
Characterization of metabolites and biomarkers for the probiotic effects of Clostridium cochlearium on high-fat diet-induced obese C57BL/6 mice	10
Metabolomic profiles of an atherogenic TMAO-dietary pattern among postmenopausal women	10
Effect of dietary phenolic compounds intake on mortality in the “Seguimiento Universidad De Navarra” (SUN) Mediterranean cohort	10
The influence of association between aging and reduced protein intake on some immunomodulatory aspects of bone marrow mesenchymal stem cells: an experimental study	10
On-site breakfast provision in early childhood education and care (ECEC) services in Australia: a multi-method investigation	10
Association between a new dietary protein quality index and micronutrient intake adequacy: a cross-sectional study in a young adult Spanish Mediterranean cohort	10
Whole blood count data and hematological parameters in US vegetarians: a cross-sectional study	10
The effects of collagen peptides on exercise-induced gastrointestinal stress: a randomized, controlled trial	10
Mapping the role of macro and micronutrients in bone mineral density: a comprehensive Mendelian randomization study	10
Causal relationship of sugar-sweetened and sweet beverages with colorectal cancer: a Mendelian randomization study	10
Effects of low-dose B vitamins plus betaine supplementation on lowering homocysteine concentrations among Chinese adults with hyperhomocysteinemia: a randomized, double-blind, controlled preliminary c	10
Dietary patterns among children and adolescents in Germany consuming vegetarian, vegan or omnivore diets: results of the VeChi Youth Study	10
Agar oligosaccharides improve the intestinal health of induced-aging mice by maintaining intestinal homeostasis via balancing the ISCs proliferation and differentiation	10
The association between total, animal-based, and plant-based protein intake and cognitive decline in older adults	10
Effects of vitamin D supplementation on acute respiratory tract infections in 6–8-year-old children: a randomized clinical trial	10
The association between circulating 25-hydroxyvitamin D and pancreatic cancer: a systematic review and meta-analysis of observational studies	10
Micronutrient intakes in the Dutch diet: foods, fortified foods and supplements in a cross sectional study	10
Multivitamin/mineral supplementation and the risk of cardiovascular disease: a large prospective study using UK Biobank data	10
Impact of recognition of genetic information related to BMI on changes in physical activity, dietary intake, and blood cholesterol level: a randomized controlled trial	10
Maternal diet quality and circulating extracellular vesicle and particle miRNA during pregnancy	10
Associations between exploratory dietary patterns and incident type 2 diabetes: a federated meta-analysis of individual participant data from 25 cohort studies	10
Anti-obesity effects of Lactiplantibacillus plantarum SKO-001 in high-fat diet-induced obese mice	10
Early life exposures are associated with appetitive traits in infancy: findings from the BiTwin cohort	9
Higher vitamin K1 intakes are associated with lower subclinical atherosclerosis and lower risk for atherosclerotic vascular disease-related outcomes in older women	9
Optimal vitamin D supplement dosage for improving insulin resistance in children and adolescents with overweight/obesity: a systematic review and network meta-analysis	9
Associations of alcohol and coffee with colorectal cancer risk in East Asian populations: a Mendelian randomization study	9
Association of healthy diet score and adiposity with risk of colorectal cancer: findings from the UK Biobank prospective cohort study	9
Adaptive thermogenesis after moderate weight loss: magnitude and methodological issues	9
Liposomal delivery enhances absorption of vitamin C into plasma and leukocytes: a double-blind, placebo-controlled, randomized trial	9
Short-term effects of allulose consumption on glucose homeostasis, metabolic parameters, incretin levels, and inflammatory markers in patients with type 2 diabetes: a double-blind, randomized, control	9
Associations of dietary patterns with risk of incident atrial fibrillation in the REasons for Geographic And Racial Differences in Stroke (REGARDS)	9
Exploratory analyses on the effect of time since last meal on concentrations of amino acids, lipids, one-carbon metabolites, and vitamins in the Hordaland Health Study	9
Garlic consumption in relation to colorectal cancer risk and to alterations of blood bacterial DNA	9
Changes in food choices and dietary patterns during the lifestyle intervention and their association with type 2 diabetes risk in participants with high or low genetic risk for type 2 diabetes	9