European Journal of Nutrition

Article	Citations
Cross-sectional and longitudinal associations of magnesium intake and cognition in the Healthy Aging Longitudinal Study in Taiwan	99
Ultra-processed food, genetic predisposition, and the risk of kidney stone: a population-based prospective cohort study	93
Differential impact of cold and hot tea extracts on tyrosine phosphatases regulating insulin receptor activity: a focus on PTP1B and LMW-PTP	88
Geographic and socio-demographic determinants of plasma retinol concentrations in Chinese pregnant and lactating women	86
Correction to: Amino acid restriction alters survival mechanisms in pancreatic beta cells: possible role of the PI3K/Akt pathway	85
Longitudinal associations between vitamin D status and biomarkers of inflammation in a pan-European cohort of children and adolescents	81
Development and evaluation of food-based dietary recommendations for New Zealand toddlers using linear and goal programming	80
Lactobacillus acidophilus KBL409 protects against kidney injury via improving mitochondrial function with chronic kidney disease	71
Characterizing fluid intake and physical activity in university students within the United States during the COVID-19 pandemic	69
Effect of 1-year daily protein supplementation and physical exercise on muscle protein synthesis rate and muscle metabolome in healthy older Danes: a randomized controlled trial	59
Correction to: Dietary profiling of physical frailty in older age phenotypes using a machine learning approach: the Salus in Apulia Study	56
Different infant formulas can activate toll-like receptor 9 in vitro and inhibit interleukin 6 in human primary intestinal epithelial cells	53
Individual variability in patterns and dynamics of fecal gluten immunogenic peptides excretion after low gluten intake	52
A population-based study of macronutrient intake according to mental health status with a focus on pure and comorbid anxiety and eating disorders	52
Cross-sectional comparisons of dietary indexes underlying nutrition labels: nutri-score, Canadian ‘high in’ labels and Diabetes Canada Clinical Practices (DCCP)	51
Differential association between dairy intake patterns and incident prostate cancer: a potential dairy matrix effect	47
Vitamin D supplementation alleviates high fat diet-induced metabolic associated fatty liver disease by inhibiting ferroptosis pathway	47
Dietary Inflammatory Index and risk of breast cancer: evidence from a prospective cohort of 67,879 women followed for 20 years in France	42
Correction: Dietary risk factors in Crohn’s disease and ulcerative colitis: a cohort study with paired healthy relatives as controls	42
Effect of oat supplementation interventions on cardiovascular disease risk markers: a systematic review and meta-analysis of randomized controlled trials	38
Associations of diet patterns with successful aging, longevity, and extreme longevity: a prospective cohort study among Chinese adults 65 years or older	38
Associations between dairy intake and mortality due to all-cause and cardiovascular disease: the Japan Public Health Center-based prospective study	37
Development of metabolic signatures of plant-rich dietary patterns using plant-derived metabolites	36
Food processing groups and colorectal cancer risk in Morocco: evidence from a nationally representative case–control study	35
Activation of gastrointestinal ileal brake response with dietary slowly digestible carbohydrates, with no observed effect on subjective appetite, in an acute randomized, double-blind, crossover trial	35

Salmon fish protein supplement increases serum vitamin B12 and selenium concentrations: secondary analysis of a randomised controlled trial	35
Pre-prandial plasma liver-expressed antimicrobial peptide 2 (LEAP2) concentration in humans is inversely associated with hunger sensation in a ghrelin independent manner	35
The establishment of the gut microbiota in 1-year-aged infants: from birth to family food	35
Intake of micronutrients and fatty acids of vegetarian, vegan, and omnivorous children (1–3 years) in Germany (VeChi Diet Study)	35
Fortifying a meal with oyster mushroom powder beneficially affects postprandial glucagon-like peptide-1, non-esterified free fatty acids and hunger sensation in adults with impaired glucose tolerance:	34
Long-chain omega-3 fatty acids, selenium, and mercury in relation to sleep duration and sleep quality: findings from the CARDIA study	34
An updated validation of the Dietary Quality Score: associations with risk factors for cardiometabolic diseases in a Danish population	33
Oral administration of Lactobacillus plantarum JC7 alleviates OVA-induced murine food allergy through immunoregulation and restoring disordered intestinal microbiota	33
Global mean potassium intake: a systematic review and Bayesian meta-analysis	33
Amino acid-balanced diets improved DSS-induced colitis by alleviating inflammation and regulating gut microbiota	33
Butyrate improves handgrip strength and physical performance by reducing intestinal leak in post-menopausal women, a randomized controlled trial	33
The impact of nutrition on psycho-affective status in an older Cretan population: a cross-sectional study	33
Metabolic signature of 13C-labeled wheat bran consumption related to gut fermentation in humans: a pilot study	32
Effects of long-term almond consumption on markers for vascular function and cardiometabolic risk in men and women with prediabetes: results of a randomized, controlled cross-over trial	32
Dietary risk factors in Crohn’s disease and ulcerative colitis: a cohort study with paired healthy relatives as controls	32
Leucine and arginine enhance milk fat and milk protein synthesis via the CaSR/Gi/mTORC1 and CaSR/Gq/mTORC1 pathways	31
Neuroprotective potency of a soy whey fermented by Cordyceps militaris SN-18 against hydrogen peroxide-induced oxidative injury in PC12 cells	30
Iodine status and knowledge among pregnant and lactating women in Large City in Northern China after nearly 30 years of the universal salt iodization	30
Shifting towards optimized healthy and sustainable Dutch diets: impact on protein quality	30
Correction to: Bifidobacteria adolescentis regulated immune responses and gut microbial composition to alleviate DNFB-induced atopic dermatitis in mice	29
The role of ultra-processed foods in plant-based diets: associations with human health and environmental sustainability	29
Correction to: Validity of food additive maltodextrin as placebo and effects on human gut physiology: systematic review of placebo‑controlled clinical trials	29
Association between nutrition and cognition in a multi-ethnic cohort from Singapore	28
Long-term dietary DHA intervention prevents telomere attrition and lipid disturbance in telomerase-deficient male mice	28
Iron absorption in adults with sickle cell anemia: a stable-isotope approach	27
Substitution analyses of foods with varying fat quality and the associations with all-cause mortality and impact of the FADS-1 genotype in elderly men	27
Exploration of the optimal range of urinary iodine concentration in Chinese pregnant women in mildly iodine-deficient and -sufficient areas	26
Correction: Lactobacillus acidophilus KBL409 protects against kidney injury via improving mitochondrial function in mice with chronic kidney disease’	26
Higher plant-derived nitrate intake is associated with lower odds of frailty in a cross-sectional study of community-dwelling older women	26
The association of social and food preparation location context with the quality of meals and snacks consumed by young adults: findings from the MYMeals wearable camera study	25
The effect of a natural polyphenol supplement on iron absorption in adults with hereditary hemochromatosis	25
Dietary trajectories over 21 years and frailty in Norwegian older adults: the Tromsø Study 1994–2016	25
The effects of curcumin supplementation on inflammatory markers in systemic lupus erythematosus patients: a randomized placebo-controlled trial	24
Digestible indispensable amino acid score (DIAAS) is greater in animal-based burgers than in plant-based burgers if determined in pigs	24
Reproducibility of the energy metabolism response to an oral glucose tolerance test: influence of a postcalorimetric correction procedure	24
Fortification of grain foods and NOVA: the potential for altered nutrient intakes while avoiding ultra-processed foods	24
Nutritional and health behaviour predictors of the weight gain during the COVID-19 pandemic	24
Do high-protein diets have the potential to reduce gut barrier function in a sex-dependent manner?	23
Causal association of serum vitamin D levels with urolithiasis: a bidirectional two-sample Mendelian randomization study	23
Maternal serum concentrations of vitamin D in pregnancy and preterm birth: a case-control study in Southern Sweden	23
Improvement of functional dyspepsia with Suaeda salsa (L.) Pall via regulating brain-gut peptide and gut microbiota structure	23
Anti-inflammatory dietary pattern is associated with handgrip strength decline: a prospective cohort study	23
Fisetin alleviates Salmonella typhimurium-induced colitis through the TLR2/TLR4-NF-κB pathway, regulating microbiota, and repressing intracellular bacterial proliferation by focal adhesion kinase	23
Network meta-analysis of probiotics, prebiotics, and synbiotics for the treatment of chronic constipation in adults	23
Letter to the editor regarding “Dietary bovine milk miRNAs transported in extracellular vesicles are partially stable during GI digestion, are bioavailable and reach target tissues but need a minimum	23
Associations between whole grains intake and new-onset hypertension: a prospective cohort study	22
Effect of caffeine on muscle oxygen saturation during short-term all-out exercise: a double-blind randomized crossover study	22
Correction to: Revised D-A-CH reference values for the intake of biotin	22
Greater adherence to the Healthy Nordic Food Index is associated with lower all-cause mortality in a population-based sample from northern Germany	22
Higher fruit and vegetable variety associated with lower risk of cognitive impairment in Chinese community-dwelling older men: a 4-year cohort study	22

Association of sugar intake from different sources with incident depression in the prospective cohort of UK Biobank participants	22
Effects of a single phosphate-enriched test meal on inflammasome activity and postprandial inflammatory markers in healthy subjects	22
Correction to: The cost effectiveness of personalized dietary advice to increase protein intake in older adults with lower habitual protein intake: a randomized controlled trial	22
Associations between total dairy, high-fat dairy and low-fat dairy intake, and depressive symptoms: findings from a population-based cross-sectional study	22
Whey protein hydrolysates improve high-fat-diet-induced obesity by modulating the brain–peripheral axis of GLP-1 through inhibition of DPP-4 function in mice	21
Association between shift work and eating behaviours, sleep quality, and mental health among Italian workers	21
Positive postprandial glycaemic and appetite-related effects of wheat breads enriched with either α-cyclodextrin or hydroxytyrosol/α-cyclodextrin inclusion complex	21
Associations of 24 h urinary excretions of α- and γ-carboxyethyl hydroxychroman with plasma α- and γ-tocopherol and dietary vitamin E intake in older adults: the Lifelines-MINUTHE Study	21
The interaction of diet, alcohol, genetic predisposition, and the risk of breast cancer: a cohort study from the UK Biobank	21
Plant-based diets, legumes, and prevalence of cardiometabolic risk factors in the NutriNet-Santé cohort	20
Effect of maternal dietary niacin intake on congenital anomalies: a systematic review and meta-analysis	20
Association of prebiotic fiber intake with colorectal cancer risk: the PrebiotiCa study	20
Saccharomyces boulardii improves clinical and paraclinical indices in overweight/obese knee osteoarthritis patients: a randomized triple-blind placebo-controlled trial	20
Association of dietary sulfur amino acid intake with mortality from diabetes and other causes	20
Dairy product consumption and incident prediabetes in Dutch middle-aged adults: the Hoorn Studies prospective cohort	20
The impact of replacing milk with plant-based alternatives on iodine intake: a dietary modelling study	20
Meat consumption and cancer of unknown primary (CUP) risk: results from The Netherlands cohort study on diet and cancer	20
Association of dietary patterns with sarcopenia in adults aged 50 years and older	19
Effectiveness of an Online Programme to Tackle Individual’s Meat Intake through SElf-regulation (OPTIMISE): A randomised controlled trial	19
Bifidobacterium lactis Probio-M8 improves bone metabolism in patients with postmenopausal osteoporosis, possibly by modulating the gut microbiota	19
Impact of high lodine and fluoride intake on children’s IQ in rural China	19
Exploring the link between serum betaine levels and hyperuricemia risk in middle-aged and older adults: insights from a prospective cohort study	19
Influence of the CYP1A2 c.-163 A > C polymorphism in the effect of caffeine on fat oxidation during exercise: a pilot randomized, double-blind, crossover, placebo-controlled trial	18
Descriptive analysis of dietary (poly)phenol intake in the subcohort MAX from DCH-NG: “Diet, Cancer and Health—Next Generations cohort”	18
Hydration and meal habits of physicians and medical learners: a literature review	18
Correction to: Buttermilk: an important source of lipid soluble forms of choline that influences the immune system development in Sprague–Dawley rat offspring	18
Neutrophil-to-lymphocyte ratio and lymphocyte count as an alternative to body mass index for screening malnutrition in older adults living in the community	18
Beyond femininity or masculinity: gender typologies and healthy eating in early adulthood	18
Vitamin D supplementation and exercise for improving physical function, body composition and metabolic health in overweight or obese older adults with vitamin D deficiency: a pilot randomized, double-	18
Plasma boron concentrations and risk of all-cause mortality in the general population	18
EGCG suppressed activation of hepatic stellate cells by regulating the PLCE1/IP3/Ca2+ pathway	18
Plasma metabolomic response to high-carbohydrate meals of differing glycaemic load in overweight women	18
Associations between dairy fat intake, milk-derived free fatty acids, and cardiometabolic risk in Dutch adults	18
Dietary patterns and their associations with postpartum weight retention: results of the MINA cohort study	18
Associations of healthful and unhealthful plant-based diets with plasma markers of cardiometabolic risk	17
Correction to: Acacia fiber or probiotic supplements to relieve gastrointestinal complaints in patients with constipation-predominant IBS: a 4-week randomized double-blinded placebo-controlled interve	17
Retraction Note: The impact of vitamin A supplementation on thyroid function and insulin sensitivity: implication of deiodinases and phosphoenolpyruvate carboxykinase in male Wistar rats	17
Acute effects of a chewable beetroot-based supplement on cognitive performance: a double-blind randomized placebo-controlled crossover clinical trial	17
Plant-based dietary indices and biomarkers of chronic low-grade inflammation: a cross-sectional analysis of adults in Ireland	17
Diabetes risk reduction diet and the risk of pancreatic cancer	17
Pulse and legume consumption is associated with a more optimal nutrient intake and a higher EAT-Lancet index in a representative UK population	17
Are there interindividual differences in the reactive hypoglycaemia response to breakfast? A replicate crossover trial	17
Low β-carotene bioaccessibility and bioavailability from high fat, dairy-based meal	17
Prospective associations between diet quality, dietary components, and risk of cardiometabolic multimorbidity in older British men	17
Late eating and shortened fasting are associated with higher ultra-processed food intake across all age groups: a population-based study	17
Anti-inflammatory diets reduce the risk of excessive gestational weight gain in urban South Africans from the Soweto First 1000-Day Study (S1000)	17
Ultra-processed foods and obesity and adiposity parameters among children and adolescents: a systematic review	17
Reproducibility and relative validity of a quantitative food frequency questionnaire developed for adults in the coastal area of southeast China	16
Associations of alcohol with the human gut microbiome and prospective health outcomes in the FINRISK 2002 cohort	16
Lactobacillus casei Zhang exerts anti-obesity effect to obese glut1 and gut-specific-glut1 knockout mice via gut microbiota modulation mediated different metagenomic pathways	16
Calcifediol: a review of its pharmacological characteristics and clinical use in correcting vitamin D deficiency	16
Energy balance in cancer survivors at risk of weight gain: a review	16
Effects of vitamins and polyunsaturated fatty acids on cognitive function in older adults with mild cognitive impairment: a meta-analysis of randomized controlled trials	16
The effects of sesame, canola, and sesame–canola oils on cardiometabolic markers in patients with type 2 diabetes: a triple-blind three-way randomized crossover clinical trial	16
Metabotypes of flavan-3-ol colonic metabolites after cranberry intake: elucidation and statistical approaches	15
Lacticaseibacillus casei K11 exerts immunomodulatory effects by enhancing natural killer cell cytotoxicity via the extracellular regulated-protein kinase pathway	15
Diverse impacts of red palm olein, extra virgin coconut oil and extra virgin olive oil on cardiometabolic risk markers in individuals with central obesity: a randomised trial	15
Association of ability to rank sweet and fat taste intensities with sweet and fat food propensity ratios of children, adolescents and adults: the I.Family study	15
Association of low-carbohydrate diet score and carbohydrate quality index with colorectal cancer risk: a large-scale case-control study	15
Fish oil supplementation during pregnancy decreases liver endocannabinoid system and lipogenic markers in newborn rats exposed to maternal high-fat diet	15
Vitamin C supplementation promotes mental vitality in healthy young adults: results from a cross-sectional analysis and a randomized, double-blind, placebo-controlled trial	15
Biomarkers of fatty acid intake are independently associated with preclinical atherosclerosis in individuals with type 1 diabetes	15
Plant-based and vegetarian diets: an overview and definition of these dietary patterns	15
Nordic Nutrition Recommendations and risk of myocardial infarction and stroke: a prospective cohort study	15
Heterogeneity in diet-related non-communicable disease risks in a Chinese population	15
Cereal intake and mortality in older Chinese: a 15-year follow-up of a prospective cohort study	14
Prebiotics modulate the microbiota–gut–brain axis and ameliorate cognitive impairment in APP/PS1 mice	14
Associations of cMIND Diet with depressive and anxiety symptoms among old people in China: a nationwide study	14
Isolating the acute metabolic effects of carbohydrate restriction on postprandial metabolism with or without energy restriction: a crossover study	14
Dietary fat intake and risk of disabling hearing impairment: a prospective population-based cohort study	14
Sustainability analysis of Finnish pre-schoolers’ diet based on targets of the EAT-Lancet reference diet	14
Restricting sugar or carbohydrate intake does not impact physical activity level or energy intake over 24 h despite changes in substrate use: a randomised crossover study in healthy men and women	14
Planetary health diet, mediterranean diet and micronutrient intake adequacy in the Seguimiento Universidad de Navarra (SUN) cohort	14
Trajectories of energy intake distribution and subsequent risk of hyperglycemia among Chinese adults: findings from the China Health and Nutrition Survey (1997–2018)	14
Dietary B group vitamin intake and the bladder cancer risk: a pooled analysis of prospective cohort studies	14
Associations of moderate alcohol intake with cerebrospinal fluid biomarkers of Alzheimer’s disease: data from the ALBION study	14
Inflammatory crosstalk between saturated fatty acids and gut microbiota–white adipose tissue axis	14
FADS1 rs174550 genotype and high linoleic acid diet modify plasma PUFA phospholipids in a dietary intervention study	14
Dietary supplements increase the risk of excessive micronutrient intakes in Danish children	14
The association between lactating behaviours and postpartum weight retention during the ‘Zuòyuèzi’ period in China: a multicentre mother-infant cohort study	14

Dietary branched-chain amino acids intake and coronary artery calcium progression: insights from the coronary artery risk development in young adults (CARDIA) study	14
Intake of B vitamins and the risk of developing islet autoimmunity and type 1 diabetes in the TEDDY study	14
Seafood intake in children at age 7 years and neurodevelopmental outcomes in an observational cohort study (ALSPAC)	14
The female mouse is resistant to mild vitamin B3 deficiency	13
Effect of zinc supplementation on mortality in under 5-year children: a systematic review and meta-analysis of randomized clinical trials	13
Ultra-processed food consumption and risk of chronic respiratory diseases mortality among adults: evidence from a prospective cohort study	13
Postprandial plasma amino acid and appetite responses to a low protein breakfast supplemented with whey or pea protein in middle-to-older aged adults	13
Exploring the relationship between social jetlag with gut microbial composition, diet and cardiometabolic health, in the ZOE PREDICT 1 cohort	13
Magnesium intake is inversely associated with risk of non-alcoholic fatty liver disease among American adults	13
Trajectories of dietary patterns from pregnancy to 12 years post-pregnancy and associated maternal characteristics: evidence from the Avon Longitudinal Study of Parents and Children	13
Intakes of major food groups in China and UK: results from 100,000 adults in the China Kadoorie biobank and UK biobank	13
Pre- and post-diagnostic dairy intake in relation to recurrence and all-cause mortality in people with stage I-III colorectal cancer	13
Relationship between vitamin D, iron, and hepcidin in premenopausal females, potentially confounded by ethnicity	13
Association of preserved vegetable consumption and prevalence of colorectal polyps: results from the Lanxi Pre-colorectal Cancer Cohort (LP3C)	13
Dietary Approaches to Stop Hypertension (DASH) dietary pattern is not associated with blood pressure in a cross-sectional sample of Australian primary schoolchildren	13
Association between serum uric acid and prostate cancer risk in East Asian populations: a Mendelian randomization study	13
Associations between the trajectories of free sugar intake and cardiometabolic risk markers during childhood: generation XXI birth cohort	13
Inverse association between Paleolithic Diet Fraction and mortality and incidence of cardiometabolic disease in the prospective Malmö Diet and Cancer Study	12
LC-PUFA enrichment in infant formula and neurodevelopment up to age 3.5 years in the French nationwide ELFE birth cohort	12
Correction to: Prevalence and novel risk factors for vitamin D insufficiency in elite athletes: systematic review and meta-analysis	12
Association of whole blood multi-micronutrients with mild cognitive impairment in Chinese older adults: a matched case–control study	12
Pre-diagnostic dietary consumption of calcium and magnesium and calcium-to-magnesium intake ratio and ovarian cancer mortality: results from the ovarian cancer follow-up study (OOPS)	12
Associations of dietary, lifestyle, other participant characteristics, and oxidative balance scores with plasma F2-isoprostanes concentrations in a pooled cross-sectional study	12
Moderate adiposity levels counteract protein metabolism modifications associated with aging in rats	12
Protective effects of Bifidobacterium bifidum FL-228.1 on dextran sulfate sodium-induced intestinal damage in mice	12
Free docosahexaenoic acid promotes ferroptotic cell death via lipoxygenase dependent and independent pathways in cancer cells	12
Effect of personalized dietary advice to increase protein intake on food consumption and the environmental impact of the diet in community-dwelling older adults: results from the PROMISS trial	12
Association of eating out frequency and other factors with serum uric acid levels and hyperuricemia in Chinese population	12
UVB-exposed wheat germ oil increases serum 25-hydroxyvitamin D2 without improving overall vitamin D status: a randomized controlled trial	12
Effects of vitamin D and/or calcium intervention on sleep quality in individuals with prediabetes: a post hoc analysis of a randomized controlled trial	12
Diet quality and physical or comprehensive frailty among older adults	12
Dietary total antioxidant capacity and mortality outcomes: the Singapore Chinese Health Study	12
Multi-faceted nutritional science demonstrated through the prism of sugar: a scoping review on sugar intake and association with quality of life in children and adolescents	11
The intake of ultra-processed foods and homocysteine levels in women with(out) overweight and obesity: The Rotterdam Periconceptional Cohort	11
Prenatal exposure to famine and the development of diabetes later in life: an age-period-cohort analysis of the China health and nutrition survey (CHNS) from 1997 to 2015	11
The general nutrition practices of competitive powerlifters vary by competitive calibre and sex, weight, and age class	11
Interactions between folate metabolism-related nutrients and polymorphisms on colorectal cancer risk: a case-control study in the Basque country	11
Aligning front-of-pack labelling with dietary guidelines: including whole grains in the health star rating	11
Association between coffee consumption with serum lipid profile in ELSA-Brasil study: a metabolomic approach	11
Ten-year changes in plasma L-carnitine levels and risk of coronary heart disease	11
The potential effects of meat substitution on diet quality could be high if meat substitutes are optimized for nutritional composition—a modeling study in French adults (INCA3)	11
Associations between exploratory dietary patterns and incident type 2 diabetes: a federated meta-analysis of individual participant data from 25 cohort studies	11
Correction to: Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains	11
Association between a new dietary protein quality index and micronutrient intake adequacy: a cross-sectional study in a young adult Spanish Mediterranean cohort	11
Association of sweetened beverages consumption with all-cause mortality risk among Dutch adults: the Lifelines Cohort Study (the SWEET project)	11
Vitamin D supplementation for cardiometabolic risk markers in pregnant women based on the gestational diabetes mellitus or obesity status : a randomized clinical trial	11
Vitamin D3 supplementation shapes the composition of gut microbiota and improves some obesity parameters induced by high-fat diet in mice	11
Bread, wholegrain consumption and weight change from middle to late adulthood: a prospective cohort study	11
Plant-based diet adherence is associated with metabolic health status in adults living with and without obesity	11
Comment to “Recommendation on an updated standardization of serum magnesium reference ranges”	11
Impact of dietary supplementation with resistant dextrin (NUTRIOSE®) on satiety, glycaemia, and related endpoints, in healthy adults	11
Association of oral health with nutritional status of the older adults: a cross-sectional study	11
The association of obesity-related dietary patterns and main food groups derived by reduced-rank regression with cardiovascular diseases incidence and all-cause mortality: findings from 116,711 adults	11
Dietary energy restriction in neurological diseases: what’s new?	11
Fresh fruit, dried fruit, raw vegetables, and cooked vegetables consumption associated with progression trajectory of type 2 diabetes: a multi-state analysis of a prospective cohort	11
Association of food insecurity with successful aging among older Indians: study based on LASI	11
Exploring tradeoffs among diet quality and environmental impacts in self-selected diets: a population-based study	11
The effect of Bacillus coagulans Unique IS-2 supplementation on plasma amino acid levels and muscle strength in resistance trained males consuming whey protein: a double-blind, placebo-controlled stud	11
Prospective association of family members’ sugar-sweetened beverages intake with children’s sugar-sweetened beverages consumption in China	11
A single dose of cajuína does not improve leukocyte count, lipid peroxidation, and physical performance in runners: a randomized, crossover, double‑blind, placebo study	10
Extra virgin olive oil high in polyphenols improves antioxidant status in adults: a double-blind, randomized, controlled, cross-over study (OLIVAUS)	10
Impact of recognition of genetic information related to BMI on changes in physical activity, dietary intake, and blood cholesterol level: a randomized controlled trial	10
Mapping the role of macro and micronutrients in bone mineral density: a comprehensive Mendelian randomization study	10
Regulation of gut microbiota and alleviation of DSS-induced colitis by vitexin	10
Causal relationship of sugar-sweetened and sweet beverages with colorectal cancer: a Mendelian randomization study	10
Plant-based dietary patterns in Flemish adults: a 10-year trend analysis	10
Evaluation of night eating syndrome and food addiction in esports players	10
Anti-obesity effects of Lactiplantibacillus plantarum SKO-001 in high-fat diet-induced obese mice	10
Influence of oral processing behaviour and bolus properties of brown rice and chickpeas on in vitro starch digestion and postprandial glycaemic response	10
Bioactive fish collagen peptides weaken intestinal inflammation by orienting colonic macrophages phenotype through mannose receptor activation	10
Editorial Expression of Concern: Alterations in peripheral purinergic and muscarinic signaling of rat bladder after long-term fructose-induced metabolic syndrome	10
Ultra-processed food consumption in adults across Europe	10
The importance of vitamin B12 for individuals choosing plant-based diets	10
Characterization of metabolites and biomarkers for the probiotic effects of Clostridium cochlearium on high-fat diet-induced obese C57BL/6 mice	10
Effects of low-dose B vitamins plus betaine supplementation on lowering homocysteine concentrations among Chinese adults with hyperhomocysteinemia: a randomized, double-blind, controlled preliminary c	10
Dietary glycemic index, glycemic load and mortality: Japan Public Health Center-based prospective study	10
A comparative analysis of heme vs non-heme iron administration: a systematic review and meta-analysis of randomized controlled trials	10
Protective effect of a newly probiotic Lactobacillus reuteri LY2-2 on DSS-induced colitis	10
Coffee consumption might be associated with lower potential risk and severity of metabolic syndrome: national health and nutrition examination survey 2003–2018	10
Assessment of oxidative balance score with hypertension and arterial stiffness in children and adolescents: NHANES 2001–2018	10
Multivitamin/mineral supplementation and the risk of cardiovascular disease: a large prospective study using UK Biobank data	10
The influence of association between aging and reduced protein intake on some immunomodulatory aspects of bone marrow mesenchymal stem cells: an experimental study	10
Retraction Note to: The efficacy of early iron supplementation on postpartum depression, a randomized double‑blind placebo‑controlled trial	10
The effects of collagen peptides on exercise-induced gastrointestinal stress: a randomized, controlled trial	10
Association of healthy diet score and adiposity with risk of colorectal cancer: findings from the UK Biobank prospective cohort study	10
Effects of vitamin D supplementation on acute respiratory tract infections in 6–8-year-old children: a randomized clinical trial	10
The association between circulating 25-hydroxyvitamin D and pancreatic cancer: a systematic review and meta-analysis of observational studies	10
Metabolic profile of procyanidin A2 by human intestinal microbiota and their antioxidant and hypolipidemic potential in HepG2 cells	10
Agar oligosaccharides improve the intestinal health of induced-aging mice by maintaining intestinal homeostasis via balancing the ISCs proliferation and differentiation	10
Dietary patterns among children and adolescents in Germany consuming vegetarian, vegan or omnivore diets: results of the VeChi Youth Study	10
Ultra-processed food (UPF) intake in pregnancy and maternal and neonatal outcomes	10
Association between different diet quality scores and depression risk: the REGICOR population-based cohort study	10
Micronutrient intakes in the Dutch diet: foods, fortified foods and supplements in a cross sectional study	10
Gut microbiome–short-chain fatty acids interplay in the context of iron deficiency anaemia	10
Chinese Healthy Eating Index (CHEI) and risk of diabetes in Chinese adults: a prospective cohort study	10