European Journal of Nutrition

Article	Citations
Effects of vitamin D supplementation on blood markers in ulcerative colitis patients: a systematic review and meta-analysis	152
Association of food insecurity with successful aging among older Indians: study based on LASI	87
Effect of oat supplementation interventions on cardiovascular disease risk markers: a systematic review and meta-analysis of randomized controlled trials	84
Association of oxidative balance score with incident cardiovascular disease in patients with type 2 diabetes: findings of the UK Biobank study	81
Salmon fish protein supplement increases serum vitamin B12 and selenium concentrations: secondary analysis of a randomised controlled trial	81
Association of dietary patterns derived by reduced-rank regression with colorectal cancer risk and mortality	77
The effect of Bacillus coagulans Unique IS-2 supplementation on plasma amino acid levels and muscle strength in resistance trained males consuming whey protein: a double-blind, placebo-controlled stud	76
Tea consumption and risk of lower respiratory tract infections: a two-sample mendelian randomization study	72
Bifidobacterium Lactis Probio-M8 regulates gut microbiota to alleviate Alzheimer’s disease in the APP/PS1 mouse model	68
Comment to “Recommendation on an updated standardization of serum magnesium reference ranges”	67
Chinese-modified MIND Diet and subjective well‑being in adults aged 60 years or older in China: a national community-based cohort study	61
Effect of maternal curcumin supplementation on intestinal damage and the gut microbiota in male mice offspring with intra-uterine growth retardation	55
Effect of prebiotic fiber on physical function and gut microbiota in adults, mostly women, with knee osteoarthritis and obesity: a randomized controlled trial	54
Variation in urine osmolality throughout pregnancy: a longitudinal, randomized-control trial among women with overweight and obesity	50
Individual participant data (IPD)-level meta-analysis of randomised controlled trials to estimate the vitamin D dietary requirements in dark-skinned individuals resident at high latitude	49
Floralozone attenuates atherosclerotic vascular injury by regulating AMPKα/SREBP-1c pathway and down-regulating miR-33-5p	48
Ellagic acid alleviates DSS–induced ulcerative colitis by inhibiting ROS/NLRP3 pathway activation and modulating gut microbiota in mice	48
Human gut microbiota composition and its predicted functional properties in people with western and healthy dietary patterns	46
Association between different diet quality scores and depression risk: the REGICOR population-based cohort study	46
Consumer attitudes towards dietary behaviors: a mediator between socioeconomic status and diet quality in European adults	43
Exploring clinical and genetic evidence in association between unsaturated fatty acids and acne	41
The associations of the Palaeolithic diet alone and in combination with lifestyle factors with type 2 diabetes and hypertension risks in women in the E3N prospective cohort	40
Lactobacillus acidophilus KBL409 protects against kidney injury via improving mitochondrial function with chronic kidney disease	37
Low-fat dairy consumption improves intestinal immune function more than high-fat dairy in a diet-induced swine model of insulin resistance	37
Effectiveness of a polyphenolic extract (Lippia citriodora and Hibiscus sabdariffa) on appetite regulation in overweight and obese grade I population: an 8-week randomized, double-blind, cross-over, p	36

Differential association of dietary scores with the risk of type 2 diabetes by metabotype	35
Higher bacterial DNAemia can affect the impact of a polyphenol-rich dietary pattern on biomarkers of intestinal permeability and cardiovascular risk in older subjects	34
Modulation of gut microbiota protects against viral respiratory tract infections: a systematic review of animal and clinical studies	34
Activation of gastrointestinal ileal brake response with dietary slowly digestible carbohydrates, with no observed effect on subjective appetite, in an acute randomized, double-blind, crossover trial	33
Geographic and socio-demographic determinants of plasma retinol concentrations in Chinese pregnant and lactating women	33
The association of obesity-related dietary patterns and main food groups derived by reduced-rank regression with cardiovascular diseases incidence and all-cause mortality: findings from 116,711 adults	32
The effect and safety of probiotics on depression: a systematic review and meta-analysis of randomized controlled trials	32
Screening for anti-adipogenic, pro-lipolytic and thermogenic plant extracts by models associating intestinal epithelial cells with human adipose cells	32
Associations of food motives with red meat and legume consumption in the population-based DILGOM study	32
The potential effects of meat substitution on diet quality could be high if meat substitutes are optimized for nutritional composition—a modeling study in French adults (INCA3)	32
Whole grain intake, diet quality and risk factors of chronic diseases: results from a population-based study in Finnish adults	31
Pre-prandial plasma liver-expressed antimicrobial peptide 2 (LEAP2) concentration in humans is inversely associated with hunger sensation in a ghrelin independent manner	31
Folic acid alleviated oxidative stress-induced telomere attrition and inhibited apoptosis of neurocytes in old rats	31
Cardiovascular health: balancing salt and water consumption	31
Alcohol consumption patterns and adherence to the Mediterranean diet in the adult population of Spain	30
Salivary iodine concentration in pregnant women and its association with iodine status and thyroid function	30
Fresh fruit, dried fruit, raw vegetables, and cooked vegetables consumption associated with progression trajectory of type 2 diabetes: a multi-state analysis of a prospective cohort	30
Additive efficacy and safety of probiotics in the treatment of ulcerative colitis: a systematic review and meta-analysis	30
Serum 25-hydroxyvitamin D threshold and risk of rickets in young children: a systematic review and individual participant data meta-analysis to inform the development of dietary requirements for vitam	30
The intake of ultra-processed foods and homocysteine levels in women with(out) overweight and obesity: The Rotterdam Periconceptional Cohort	30
Weight regain, but not weight loss exacerbates hepatic fibrosis during multiple weight cycling events in male mice	30
Differential association between dairy intake patterns and incident prostate cancer: a potential dairy matrix effect	30
Short-term Aronia melanocarpa extract supplementation improves cognitive performance: a randomized, double-blind, placebo-controlled cross-over study in healthy young adults	29
Interactions between folate metabolism-related nutrients and polymorphisms on colorectal cancer risk: a case-control study in the Basque country	29
Fruit but not vegetable consumption is beneficial for low prevalence of colorectal polyps in a high-risk population: findings from a Chinese Lanxi Pre-colorectal Cancer Cohort study	28
Association between the consumption of ultra-processed foods and the incidence of peptic ulcer disease in the SUN project: a Spanish prospective cohort study	28
Lactobacillus paracasei Jlus66 relieves DSS-induced ulcerative colitis in a murine model by maintaining intestinal barrier integrity, inhibiting inflammation, and improving intestinal microbiota struc	28
Coffee consumption might be associated with lower potential risk and severity of metabolic syndrome: national health and nutrition examination survey 2003–2018	28
Bioavailability of Australian pre-schooler iron intakes at specific eating occasions is low	27
Dietary and genetic determinants of non-alcoholic fatty liver disease in coronary heart disease patients	27
The impact of nutrition on psycho-affective status in an older Cretan population: a cross-sectional study	27
N-3 PUFA supplementation alleviates anxiety symptoms by manipulating erythrocyte fatty acid levels in depression	26
Vitamin D supplementation for cardiometabolic risk markers in pregnant women based on the gestational diabetes mellitus or obesity status : a randomized clinical trial	26
Influence of ultra-processed food in the diet of South Indian young adults: an explanatory mixed method study	26
Causal relationships between vitamin E and multiple kidney diseases: evidence from trans-ethnic Mendelian randomization study	25
Plant-based diet adherence is associated with metabolic health status in adults living with and without obesity	25
Associations between dietary diversity and high sensitive C-reactive protein among Japanese workers: findings of a cross-sectional and longitudinal study	25
Associations of plant-based foods, red and processed meat, and dairy with gut microbiome in Finnish adults	24
Development of metabolic signatures of plant-rich dietary patterns using plant-derived metabolites	24
Maternal preconception glucose intolerance and fatty acid intake from conception to weaning: impact on offspring energy homeostasis in both male and female	24
Evaluating the evening carbohydrate dilemma: the effect of within-the-day carbohydrate periodization on body composition and physical fitness	24
Longitudinal associations between vitamin D status and biomarkers of inflammation in a pan-European cohort of children and adolescents	24
Different infant formulas can activate toll-like receptor 9 in vitro and inhibit interleukin 6 in human primary intestinal epithelial cells	24
Ultra-processed foods consumption and risk of age-related eye diseases: a prospective cohort study with UK biobank	23
Dietary inflammatory index is not associated with bone mineral density in functionally able community-dwelling older adults	23
Development and evaluation of food-based dietary recommendations for New Zealand toddlers using linear and goal programming	23
Association of oral health with nutritional status of the older adults: a cross-sectional study	23
Protective effect of a newly probiotic Lactobacillus reuteri LY2-2 on DSS-induced colitis	22
Isothiocyanates induce autophagy and inhibit protein synthesis in primary cells via modulation of AMPK-mTORC1-S6K1 signaling pathway, and protect against mutant huntingtin aggregation	22
Nobiletin attenuates alcohol-related liver disease by inhibting gut-liver inflammation and gut microbiota disturbance in mice	22

Is underweight associated with poorer diet, nutrient status, bone and cardiometabolic health, and school performance in Danish 8-11-year-olds?	22
Effects of acute caffeine ingestion on futsal performance in sub-elite players	22
Spirulina liquid extract prevents metabolic disturbances and improves liver sphingolipids profile in hamster fed a high-fat diet	22
Pea and soy fortified with leucine stimulates muscle protein synthesis comparable to whey in a murine ageing model	22
Association of late eating with colorectal adenomas: a cross-sectional study	22
Prospective associations between a priori dietary patterns adherence and kidney function in an elderly Mediterranean population at high cardiovascular risk	21
The interaction between glycemic index, glycemic load, and the genetic variant ADIPOQ T45G (rs2241766) in the risk of colorectal cancer: a case–control study in a Korean population	21
Number of meal components, nutritional guidelines, vegetarian meals, avoiding ruminant meat: what is the best trade-off for improving school meal sustainability?	21
Changes in Spanish lifestyle and dietary habits during the COVID-19 lockdown	21
No evidence of differential impact of sunflower and rapeseed oil on biomarkers of coronary artery disease or chronic kidney disease in healthy adults with overweight and obesity: result from a randomi	21
The association of serum sulfur amino acids and related metabolites with incident diabetes: a prospective cohort study	21
Sodium status is associated with type 2 diabetes mellitus: a systematic review and meta-analysis of observational studies	21
Oral administration of Lactobacillus plantarum JC7 alleviates OVA-induced murine food allergy through immunoregulation and restoring disordered intestinal microbiota	20
Cross-sectional comparisons of dietary indexes underlying nutrition labels: nutri-score, Canadian ‘high in’ labels and Diabetes Canada Clinical Practices (DCCP)	20
DHPPA, a major plasma alkylresorcinol metabolite reflecting whole-grain wheat and rye intake, and risk of metabolic syndrome: a case–control study	20
Vitamin D supplementation and increased dairy protein intake do not affect muscle strength or physical function in healthy 6–8-year-old children: the D-pro randomized trial	20
Role of liver AMPK and GCN2 kinases in the control of postprandial protein metabolism in response to mid-term high or low protein intake in mice	20
Acute feeding with almonds compared to a carbohydrate-based snack improves appetite-regulating hormones with no effect on self-reported appetite sensations: a randomised controlled trial	20
Association between a new dietary protein quality index and micronutrient intake adequacy: a cross-sectional study in a young adult Spanish Mediterranean cohort	19
Influence of oral processing behaviour and bolus properties of brown rice and chickpeas on in vitro starch digestion and postprandial glycaemic response	19
Prenatal exposure to famine and the development of diabetes later in life: an age-period-cohort analysis of the China health and nutrition survey (CHNS) from 1997 to 2015	19
Green tea beneficial effects involve changes in the profile of immune cells in the adipose tissue of obese mice	19
Ultra-processed food consumption deteriorates the profile of micronutrients consumed by Portuguese adults and elderly: the UPPER project	19
Dietary energy restriction in neurological diseases: what’s new?	19
Prospective association of family members’ sugar-sweetened beverages intake with children’s sugar-sweetened beverages consumption in China	19
Sweetened beverages are associated with a higher risk of differentiated thyroid cancer in the EPIC cohort: a dietary pattern approach	19
Characterizing fluid intake and physical activity in university students within the United States during the COVID-19 pandemic	18
Milk fat globule membrane plus milk fat increase docosahexaenoic acid availability in infant formulas	18
Iodine intake assessment in the staff of a Porto region university (Portugal): the iMC Salt trial	18
Whole fresh fruit intake and risk of incident diabetes in different glycemic stages: a nationwide prospective cohort investigation	18
Association of sweetened beverages consumption with all-cause mortality risk among Dutch adults: the Lifelines Cohort Study (the SWEET project)	18
Ultra-processed food (UPF) intake in pregnancy and maternal and neonatal outcomes	18
Defecation status, intestinal microbiota, and habitual diet are associated with the fecal bile acid composition: a cross-sectional study in community-dwelling young participants	18
Astaxanthin promotes mitochondrial biogenesis and antioxidant capacity in chronic high-intensity interval training	18
Prevalence of low energy availability and associations with seasonal changes in salivary hormones and IgA in elite male Gaelic footballers	18
Effects of resistant starch on glycemic response, postprandial lipemia and appetite in subjects with type 2 diabetes	18
Nutritive/non-nutritive sweeteners and high fat diet contribute to dysregulation of sweet taste receptors and metabolic derangements in oral, intestinal and central nervous tissues	17
Effect of 1-year daily protein supplementation and physical exercise on muscle protein synthesis rate and muscle metabolome in healthy older Danes: a randomized controlled trial	17
Associations between exploratory dietary patterns and incident type 2 diabetes: a federated meta-analysis of individual participant data from 25 cohort studies	17
A population-based study of macronutrient intake according to mental health status with a focus on pure and comorbid anxiety and eating disorders	17
Dietary Inflammatory Index and risk of breast cancer: evidence from a prospective cohort of 67,879 women followed for 20 years in France	17
Correction to: Dietary profiling of physical frailty in older age phenotypes using a machine learning approach: the Salus in Apulia Study	17
Inflammatory potential of the diet and association with risk of differentiated thyroid cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort	17
Amino acid-balanced diets improved DSS-induced colitis by alleviating inflammation and regulating gut microbiota	17
Survey of iodized salt coverage in areas with different water iodine concentrations and the iodine status of local women	17
Comparison of data-driven identified hypertension-protective dietary patterns among Chinese adults: based on a nationwide study	17
Dietary patterns in association with the expression of pro-metastatic genes in primary breast cancer	17
The general nutrition practices of competitive powerlifters vary by competitive calibre and sex, weight, and age class	17
Correction to: Amino acid restriction alters survival mechanisms in pancreatic beta cells: possible role of the PI3K/Akt pathway	16
Short-term fasting in glioma patients: analysis of diet diaries and metabolic parameters of the ERGO2 trial	16
Dietary intake of protein and fat of 12- to 36-month-old children in a Dutch Total Diet Study	16
Correction to: Efficacy of a low-FODMAP diet in adult irritable bowel syndrome: a systematic review and meta-analysis	16
Association of dairy intake with all-cause, cancer, and cardiovascular disease mortality in Japanese adults: a 25-year population-based cohort	16
Inulin-type prebiotics reduce serum uric acid levels via gut microbiota modulation: a randomized, controlled crossover trial in peritoneal dialysis patients	16
Long-chain omega-3 fatty acids, selenium, and mercury in relation to sleep duration and sleep quality: findings from the CARDIA study	16
A systematic review of temporal body weight and dietary intake patterns in adults: implications on future public health nutrition interventions to promote healthy weight	16
Adherence to the Mediterranean diet and its association with environmental footprints among women of childbearing age in the United Arab Emirates	16
Fortifying a meal with oyster mushroom powder beneficially affects postprandial glucagon-like peptide-1, non-esterified free fatty acids and hunger sensation in adults with impaired glucose tolerance:	16
Food processing groups and colorectal cancer risk in Morocco: evidence from a nationally representative case–control study	16
The influence of socioeconomic status on intelligence in school-age children in Xuyong County: a mediation analysis of nutrition literacy and dietary diversity	15
Plant-based diets and the risk of lung cancer: a large prospective cohort study	15
The efficacy and safety of berberine in combination with cinnamon supplementation in patients with type 2 diabetes: a randomized clinical trial	15
Impact of dietary supplementation with resistant dextrin (NUTRIOSE®) on satiety, glycaemia, and related endpoints, in healthy adults	15
Correction to: Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains	15
The potential of Nutri-Score to discriminate foods according to environmental impact	15
Changes in patterns of eating habits and food intake during the first German COVID-19 lockdown: results of a cross-sectional online survey	15
Association of dietary flavonoid intake with reproductive lifespan: a cross-sectional study	15
Correction to: The anti-hyperuricemic and gut microbiota regulatory efects of a novel purine assimilatory strain, Lactiplantibacillus plantarum X7022	15
Plant-based dietary patterns in Flemish adults: a 10-year trend analysis	15
Vitamin D supplementation alleviates high fat diet-induced metabolic associated fatty liver disease by inhibiting ferroptosis pathway	15
Ultra-processed food, genetic predisposition, and the risk of kidney stone: a population-based prospective cohort study	15
Effect of the perception of breakfast consumption on subsequent appetite and energy intake in healthy males	15
Preventive effects of tea and tea catechins against influenza and acute upper respiratory tract infections: a systematic review and meta-analysis	15
Correction: Cross-sectional and longitudinal associations of magnesium intake and cognition in the Healthy Aging Longitudinal Study in Taiwan	14
Association between nutrient patterns and odds of depressive symptomatology: a population-based cohort of older adults followed during 15-y	14
Betaine in ameliorating alcohol-induced hepatic steatosis	14
Individual variability in patterns and dynamics of fecal gluten immunogenic peptides excretion after low gluten intake	14
Total water intake guidelines are sufficient for optimal hydration in United States adults	14
Ameliorating high-fat diet-induced sperm and testicular oxidative damage by micronutrient-based antioxidant intervention in rats	14
Maternal obesity, age and infant sex influence the profiles of amino acids, energetic metabolites, sugars, and fatty acids in human milk	14

Cross-sectional and longitudinal associations of magnesium intake and cognition in the Healthy Aging Longitudinal Study in Taiwan	14
Intermittent fasting and continuous energy restriction result in similar changes in body composition and muscle strength when combined with a 12 week resistance training program	14
Multi-omics integration reveals the hepatoprotective mechanisms of ursolic acid intake against chronic alcohol consumption	14
Curcumin plus piperine improve body composition in patients with inflammatory bowel disease: a randomized, double-blind, placebo-controlled clinical trial	14
Acute effects of beetroot extract and resveratrol ingestion on cardiovascular and cardiac autonomic modulation recovery after moderate-intensity aerobic exercise in individuals with coronary artery di	14
Gut microbiome–short-chain fatty acids interplay in the context of iron deficiency anaemia	14
The establishment of the gut microbiota in 1-year-aged infants: from birth to family food	14
The relation of whole grain surrogate estimates and food definition to total whole grain intake in the Finnish adult population	14
Comparison of the impact of saturated fat from full-fat yogurt or low-fat yogurt and butter on cardiometabolic factors: a randomized cross-over trial	13
Dietary taste patterns and diet quality of female nurses around the night shift	13
Collagen peptide supplementation before bedtime reduces sleep fragmentation and improves cognitive function in physically active males with sleep complaints	13
Differential impact of cold and hot tea extracts on tyrosine phosphatases regulating insulin receptor activity: a focus on PTP1B and LMW-PTP	13
Urinary excretion of low- and no-calorie sweeteners (LNCS) and associated food sources, as observed in the German cross-sectional KarMeN-study	13
Shifts in dietary patterns and risk of type-2 diabetes in a Caribbean adult population: ways to address diabetes burden	13
Dietary magnesium intake is related to larger brain volumes and lower white matter lesions with notable sex differences	13
Evaluation of night eating syndrome and food addiction in esports players	13
Aligning front-of-pack labelling with dietary guidelines: including whole grains in the health star rating	13
Blended-protein changes body weight gain and intestinal tissue morphology in rats by regulating arachidonic acid metabolism and secondary bile acid biosynthesis induced by gut microbiota	13
Multi-faceted nutritional science demonstrated through the prism of sugar: a scoping review on sugar intake and association with quality of life in children and adolescents	13
Inflammatory potential of diet and pancreatic cancer risk in the EPIC study	13
Associations of healthy dietary patterns with mortality among people with prediabetes	13
Soy product intake and risk of incident disabling dementia: the JPHC Disabling Dementia Study	13
Dietary oily fish intake reduces the risk of all-cause mortality in frequent fish consumers of Amerindian ancestry living in coastal Ecuador: the Atahualpa project	13
Associations between dairy intake and mortality due to all-cause and cardiovascular disease: the Japan Public Health Center-based prospective study	13
Role of diet in the risks of esophageal adenocarcinoma and squamous cell carcinoma: an updated umbrella review	12
Impact of Antarctic krill oil supplementation on skeletal muscle injury recovery after resistance exercise	12
Intake of micronutrients and fatty acids of vegetarian, vegan, and omnivorous children (1–3 years) in Germany (VeChi Diet Study)	12
Protein intake and risk of urolithiasis and kidney diseases: an umbrella review of systematic reviews for the evidence-based guideline of the German Nutrition Society	12
Serum homocysteine is a biomarker for hearing loss associated with or without cardiovascular risk: a cross-sectional study in men	12
Adapted dietary inflammatory index and differentiated thyroid carcinoma risk in two French population-based case–control studies	12
Evaluation of potential metabolomic-based biomarkers of protein, carbohydrate and fat intakes using a controlled feeding study	12
Association between vitamin D status, physical performance, sex, and lifestyle factors: a cross-sectional study of community-dwelling Kosovar adults aged 40 years and older	12
Dairy intake and long-term body weight status in German children and adolescents: results from the DONALD study	12
Anti-obesity effects of Lactiplantibacillus plantarum SKO-001 in high-fat diet-induced obese mice	12
Maternal diet quality and circulating extracellular vesicle and particle miRNA during pregnancy	12
Relationships between diet and gut microbiome in an Italian and Dutch cohort: does the dietary protein to fiber ratio play a role?	12
Iodine status in pregnant women and infants in Finland	12
Vitamin D3 supplementation shapes the composition of gut microbiota and improves some obesity parameters induced by high-fat diet in mice	12
Maternal diet quality trajectories from pregnancy to 3.5 years postpartum and associated maternal factors	12
On-site breakfast provision in early childhood education and care (ECEC) services in Australia: a multi-method investigation	12
Global mean potassium intake: a systematic review and Bayesian meta-analysis	12
Dietary risk factors in Crohn’s disease and ulcerative colitis: a cohort study with paired healthy relatives as controls	11
Voluntary physical activity suppresses adipocyte hypertrophy through the activation of cGMP mediated pathway in a fructose-induced metabolic syndrome model in rat	11
Effect of dietary phenolic compounds intake on mortality in the “Seguimiento Universidad De Navarra” (SUN) Mediterranean cohort	11
Oral intake of Hibiscus sabdariffa L. increased c-Myc and caspase-3 gene expression and altered microbial population in colon of BALB/c mice induced to preneoplastic lesions	11
Correction to: Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort	11
The association between diet quality, plant-based diets, systemic inflammation, and mortality risk: findings from NHANES	11
First review on the selenium status in Germany covering the last 50 years and on the selenium content of selected food items	11
Response to: comment on: Mediterranean diet enriched with Olive oil shows no con­sistent benefits on cardiometabolic and anthropometric param­eters: a systematic review with meta-analysis of randomize	11
Reply to Tomoyuki Kawada, MD: “Red meat consumption and biological markers of metabolic disorders”	11
Examining the link between adherence to the planetary health diet pattern and mortality in the us: a prospective cohort study	11
Dietary omega-3 polyunsaturated fatty acid and alpha-linolenic acid are associated with physical capacity measure but not muscle mass in older women 65–72 years	11
Associations between dietary macronutrient composition and cardiometabolic health: data from NHANES 1999–2014	11
Association of plant-based diets with total and cause-specific mortality across socioeconomic deprivation level: a large prospective cohort	11
Effect of different food groups on energy intake within and between individuals	11
Metabolic profile of procyanidin A2 by human intestinal microbiota and their antioxidant and hypolipidemic potential in HepG2 cells	11
Vitamin and mineral supplements and fatigue: a prospective study	11
Plant-based dietary patterns, genetic risk, proteome, and lung cancer risk: a large prospective cohort study	11
Correction to: Therapy with probiotics and synbiotics for polycystic ovarian syndrome: a systematic review and meta‑analysis	11
Association of diet quality indices with serum and metabolic biomarkers in participants of the ORISCAV-LUX-2 study	11
Probiotic Bifidobacterium lactis Probio-M8 treated and prevented acute RTI, reduced antibiotic use and hospital stay in hospitalized young children: a randomized, double-blind, placebo-controlled stud	11
Agar oligosaccharides improve the intestinal health of induced-aging mice by maintaining intestinal homeostasis via balancing the ISCs proliferation and differentiation	10
Exploration of the optimal range of urinary iodine concentration in Chinese pregnant women in mildly iodine-deficient and -sufficient areas	10
Digestible indispensable amino acid score (DIAAS) is greater in animal-based burgers than in plant-based burgers if determined in pigs	10
An updated validation of the Dietary Quality Score: associations with risk factors for cardiometabolic diseases in a Danish population	10
Dietary iron intake and the risk of type 2 diabetes: a systematic review and dose–response meta-analysis of prospective cohort studies	10
Correction to: Probiotic Bifidobacterium lactis Probio-M8 treated and prevented acute RTI, reduced antibiotic use and hospital stay in hospitalized young children: a randomized, double-blind, placebo-	10
The association of social and food preparation location context with the quality of meals and snacks consumed by young adults: findings from the MYMeals wearable camera study	10
Method to define recommended portion sizes for consumer guidance	10
Neuroprotective potency of a soy whey fermented by Cordyceps militaris SN-18 against hydrogen peroxide-induced oxidative injury in PC12 cells	10
Extra virgin olive oil high in polyphenols improves antioxidant status in adults: a double-blind, randomized, controlled, cross-over study (OLIVAUS)	10
The effect of l-carnitine supplementation on insulin resistance, sex hormone-binding globulin and lipid profile in overweight/obese women with polycystic ovary syndrome: a randomized clinical trial	10
Multivitamin/mineral supplementation and the risk of cardiovascular disease: a large prospective study using UK Biobank data	10
Dairy intake and incident functional disability among older Japanese adults: the Ohsaki Cohort 2006 Study	10
A short-term intervention of ingesting iron along with methionine and threonine leads to a higher hemoglobin level than that with iron alone in young healthy women: a randomized, double-blind, paralle	10
Iodine in household cooking salt no longer plays a crucial role in iodine status of residents in Tianjin, China	10
Association of meal timing with body composition and cardiometabolic risk factors in young adults	10
Correction to: Fluid intake and urinary osmolality in pediatric patients with functional constipation	10
Fine-grained investigation of the relationship between human nutrition and global DNA methylation patterns	10
Associations of baseline use of fish oil with progression of cardiometabolic multimorbidity and mortality among patients with hypertension: a prospective study of UK Biobank	10
Association between mothers’ fish intake during pregnancy and infants’ sleep duration: a nationwide longitudinal study—The Japan Environment and Children’s Study (JECS)	10
Characterization of metabolites and biomarkers for the probiotic effects of Clostridium cochlearium on high-fat diet-induced obese C57BL/6 mice	10
Associations of dietary supplement use with all-cause and cause-specific mortality in patients diagnosed with cancer: a large prospective cohort study in the UK Biobank	10
The effect of a natural polyphenol supplement on iron absorption in adults with hereditary hemochromatosis	10
A comparative analysis of heme vs non-heme iron administration: a systematic review and meta-analysis of randomized controlled trials	9
Exiguous premeal saccharide intake reduces subsequent food intake in men	9
Association between serum carotenoids and migraine in adults: a cross-sectional study from NHANES data	9
Correction: Impact of vegetarianism on cognition and neuropsychological status among urban community-dwelling adults in Telangana, South India: a cross-sectional study	9
Greater resting state functional connectivity of the medial prefrontal cortex with the thalamus, caudate, and putamen in individuals who adhere to the Mediterranean style diets	9
Dietary patterns and bone density among school-aged children: a cross-sectional study in China	9
Xanthohumol ameliorates dextran sodium sulfate-induced colitis in mice by inhibiting of NF-κB signaling pathways and modulating intestinal microbiota	9
Correction to: Clinical effects and gut microbiota changes of using probiotics, prebiotics or synbiotics in inflammatory bowel disease: a systematic review and meta-analysis	9
Extraction and characterisation of arabinoxylan from brewers spent grain and investigation of microbiome modulation potential	9
Chrysin boosts KLF2 expression through suppression of endothelial cell-derived exosomal microRNA-92a in the model of atheroprotection	9
Pre- and post-polyphenol intake and ovarian cancer survival: evidence from a prospective cohort study	9