European Journal of Nutrition

Article	Citations
An updated systematic review and meta-analysis on adherence to mediterranean diet and risk of cancer	170
Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank	119
Prebiotic effect of inulin-type fructans on faecal microbiota and short-chain fatty acids in type 2 diabetes: a randomised controlled trial	98
Altered nutrition behavior during COVID-19 pandemic lockdown in young adults	87
Clinical effects and gut microbiota changes of using probiotics, prebiotics or synbiotics in inflammatory bowel disease: a systematic review and meta-analysis	87
Description of the updated nutrition calculation of the Oxford WebQ questionnaire and comparison with the previous version among 207,144 participants in UK Biobank	86
Vitamin D and COVID-19 infection and mortality in UK Biobank	81
Inulin supplementation ameliorates hyperuricemia and modulates gut microbiota in Uox-knockout mice	74
Impact of a short-term synbiotic supplementation on metabolic syndrome and systemic inflammation in elderly patients: a randomized placebo-controlled clinical trial	67
Can diet modulate trimethylamine N-oxide (TMAO) production? What do we know so far?	52
Possible association of vitamin D status with lung involvement and outcome in patients with COVID-19: a retrospective study	51
Micronutrients deficiences in patients after bariatric surgery	49
Trace element profile and incidence of type 2 diabetes, cardiovascular disease and colorectal cancer: results from the EPIC-Potsdam cohort study	48
A bridge for short-chain fatty acids to affect inflammatory bowel disease, type 1 diabetes, and non-alcoholic fatty liver disease positively: by changing gut barrier	47
Dietary bovine milk miRNAs transported in extracellular vesicles are partially stable during GI digestion, are bioavailable and reach target tissues but need a minimum dose to impact on gene expressio	47
Prebiotic dietary fibre intervention improves fecal markers related to inflammation in obese patients: results from the Food4Gut randomized placebo-controlled trial	46
Adherence to the Mediterranean diet among adults in Mediterranean countries: a systematic literature review	46
Advances in dietary pattern analysis in nutritional epidemiology	46
Role of the gut microbiota in the pathogenesis of coeliac disease and potential therapeutic implications	45
Ultra-processed foods and obesity and adiposity parameters among children and adolescents: a systematic review	45
Effects of hesperidin in orange juice on blood and pulse pressures in mildly hypertensive individuals: a randomized controlled trial (Citrus study)	45
Blueberry and cranberry anthocyanin extracts reduce bodyweight and modulate gut microbiota in C57BL/6 J mice fed with a high-fat diet	44
100% Fruit juice intake and cardiovascular risk: a systematic review and meta-analysis of prospective and randomised controlled studies	44
Effects of chronic consumption of specific fruit (berries, citrus and cherries) on CVD risk factors: a systematic review and meta-analysis of randomised controlled trials	43
Long-term effects of increasing omega-3, omega-6 and total polyunsaturated fats on inflammatory bowel disease and markers of inflammation: a systematic review and meta-analysis of randomized controlle	42

Correction to: Efficacy of a low-FODMAP diet in adult irritable bowel syndrome: a systematic review and meta-analysis	42
The relevance of magnesium homeostasis in COVID-19	41
Genistein ameliorates inflammation and insulin resistance through mediation of gut microbiota composition in type 2 diabetic mice	40
Improving the trustworthiness of findings from nutrition evidence syntheses: assessing risk of bias and rating the certainty of evidence	39
Maternal diet during pregnancy and intestinal markers are associated with early gut microbiota	39
Types of garlic and their anticancer and antioxidant activity: a review of the epidemiologic and experimental evidence	39
Hydration for health hypothesis: a narrative review of supporting evidence	39
Egg consumption and cardiovascular risk: a dose–response meta-analysis of prospective cohort studies	38
Betaine prevented high-fat diet-induced NAFLD by regulating the FGF10/AMPK signaling pathway in ApoE−/− mice	38
Bifidobacterium Lactis Probio-M8 regulates gut microbiota to alleviate Alzheimer’s disease in the APP/PS1 mouse model	37
Dietary and supplemental long-chain omega-3 fatty acids as moderators of cognitive impairment and Alzheimer’s disease	36
Vegetarian and vegan diets and the risk of cardiovascular disease, ischemic heart disease and stroke: a systematic review and meta-analysis of prospective cohort studies	36
Association between adherence to the Japanese diet and all-cause and cause-specific mortality: the Japan Public Health Center-based Prospective Study	36
Impacts of gut microbiota on gestational diabetes mellitus: a comprehensive review	36
Mediterranean diet consumption affects the endocannabinoid system in overweight and obese subjects: possible links with gut microbiome, insulin resistance and inflammation	35
Neurobiology of zinc and its role in neurogenesis	35
Ferulic acid improves intestinal barrier function through altering gut microbiota composition in high-fat diet-induced mice	34
Pharmacokinetics and bioavailability of hydroxytyrosol are dependent on the food matrix in humans	33
A prospective study of healthful and unhealthful plant-based diet and risk of overall and cause-specific mortality	33
Therapy with probiotics and synbiotics for polycystic ovarian syndrome: a systematic review and meta-analysis	33
Habitual coffee intake and risk for nonalcoholic fatty liver disease: a two-sample Mendelian randomization study	33
Ultra-processed food consumption in adults across Europe	33
Lactobacillus coryniformis MXJ32 administration ameliorates azoxymethane/dextran sulfate sodium-induced colitis-associated colorectal cancer via reshaping intestinal microenvironment and alleviating i	32
Sulforaphane-enriched extracts from glucoraphanin-rich broccoli exert antimicrobial activity against gut pathogens in vitro and innovative cooking methods increase in vivo intestinal delivery of sulfo	31
Comparative studies of urolithins and their phase II metabolites on macrophage and neutrophil functions	31
Endoplasmic reticulum stress as the basis of obesity and metabolic diseases: focus on adipose tissue, liver, and pancreas	31
Associations between maternal vitamin D status during three trimesters and cord blood 25(OH)D concentrations in newborns: a prospective Shanghai birth cohort study	31
Possible links between gut–microbiota and attention-deficit/hyperactivity disorders in children and adolescents	31
Dietary patterns are related to cognitive functioning in elderly enriched with individuals at increased risk for Alzheimer’s disease	30
Describing a new food group classification system for UK biobank: analysis of food groups and sources of macro- and micronutrients in 208,200 participants	30
Contrary to ultra-processed foods, the consumption of unprocessed or minimally processed foods is associated with favorable patterns of protein intake, diet quality and lower cardiometabolic risk in F	29
Gut microbiota composition in relation to intake of added sugar, sugar-sweetened beverages and artificially sweetened beverages in the Malmö Offspring Study	29
Chitosan alleviated menopausal symptoms and modulated the gut microbiota in estrogen-deficient rats	29
Association of magnesium intake and vitamin D status with cognitive function in older adults: an analysis of US National Health and Nutrition Examination Survey (NHANES) 2011 to 2014	29
Vitamin D and the hepatitis B vaccine response: a prospective cohort study and a randomized, placebo-controlled oral vitamin D3 and simulated sunlight supplementation trial in healthy adults	29
Association between dietary intake and risk of ovarian cancer: a systematic review and meta-analysis	29
Mediterranean dietary pattern and the risk of type 2 diabetes: a systematic review and dose–response meta-analysis of prospective cohort studies	28
Plant-based and vegetarian diets: an overview and definition of these dietary patterns	28
Adjunctive treatment with probiotics partially alleviates symptoms and reduces inflammation in patients with irritable bowel syndrome	27
Human milk fatty acid composition and its association with maternal blood and adipose tissue fatty acid content in a cohort of women from Europe	27
Recommendation on an updated standardization of serum magnesium reference ranges	27
The effect of obesity, macronutrients, fasting and nutritional status on drug-metabolizing cytochrome P450s: a systematic review of current evidence on human studies	27
Antistress and anti-aging activities of Caenorhabditis elegans were enhanced by Momordica saponin extract	27
Extraction and characterisation of arabinoxylan from brewers spent grain and investigation of microbiome modulation potential	27
Improved metabolic function and cognitive performance in middle-aged adults following a single dose of wild blueberry	27
Diet supporting therapy for inflammatory bowel diseases	27
Potential effect of tropical fruits Phyllanthus emblica L. for the prevention and management of type 2 diabetic complications: a systematic review of recent advances	27
Enrichment of bread with beta-glucans or resistant starch induces similar glucose, insulin and appetite hormone responses in healthy adults	26
Sex-dependent association between selenium status and cognitive performance in older adults	26
Efficacy of a low-FODMAP diet in adult irritable bowel syndrome: a systematic review and meta-analysis	26

Effects of branched-chain amino acid-rich supplementation on EWGSOP2 criteria for sarcopenia in older adults: a systematic review and meta-analysis	26
The effect of Nigella sativa supplementation on cardiovascular risk factors in obese and overweight women: a crossover, double-blind, placebo-controlled randomized clinical trial	25
Chronic diseases are first associated with the degradation and artificialization of food matrices rather than with food composition: calorie quality matters more than calorie quantity	25
Risk or benefit? Side effects of caffeine supplementation in sport: a systematic review	25
Can taste be ergogenic?	25
6-Shogaol from ginger shows anti-tumor effect in cervical carcinoma via PI3K/Akt/mTOR pathway	25
Manipulation of intestinal microbiome as potential treatment for insulin resistance and type 2 diabetes	25
Modulation of human intestinal microbiota in a clinical trial by consumption of a β-d-glucan-enriched extract obtained from Lentinula edodes	25
The importance of vitamin B12 for individuals choosing plant-based diets	24
Effects of probiotic supplementation on serum trimethylamine-N-oxide level and gut microbiota composition in young males: a double-blinded randomized controlled trial	24
A weight-loss Mediterranean diet/lifestyle intervention ameliorates inflammation and oxidative stress in patients with obstructive sleep apnea: results of the “MIMOSA” randomized clinical trial	24
Modulation of gut microbiota protects against viral respiratory tract infections: a systematic review of animal and clinical studies	23
Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population	23
Gut microbiome–short-chain fatty acids interplay in the context of iron deficiency anaemia	23
Intake of micronutrients and fatty acids of vegetarian, vegan, and omnivorous children (1–3 years) in Germany (VeChi Diet Study)	23
Effect of folic acid combined with docosahexaenoic acid intervention on mild cognitive impairment in elderly: a randomized double-blind, placebo-controlled trial	22
Broccoli microgreens juice reduces body weight by enhancing insulin sensitivity and modulating gut microbiota in high-fat diet-induced C57BL/6J obese mice	22
Fucoxanthin inhibits lipopolysaccharide-induced inflammation and oxidative stress by activating nuclear factor E2-related factor 2 via the phosphatidylinositol 3-kinase/AKT pathway in macrophages	22
The effect of soy isoflavones on arterial stiffness: a systematic review and meta-analysis of randomized controlled trials	22
Mediterranean diet enriched in extra-virgin olive oil or nuts modulates circulating exosomal non-coding RNAs	21
Free docosahexaenoic acid promotes ferroptotic cell death via lipoxygenase dependent and independent pathways in cancer cells	21
Lactobacillus casei Zhang exerts anti-obesity effect to obese glut1 and gut-specific-glut1 knockout mice via gut microbiota modulation mediated different metagenomic pathways	21
Association between dietary patterns and prediabetes, undetected diabetes or clinically diagnosed diabetes: results from the KORA FF4 study	21
Glycemic control improvement in individuals with type 2 diabetes with vitamin K2 supplementation: a randomized controlled trial	21
Long-term intake of 9-PAHPA or 9-OAHPA modulates favorably the basal metabolism and exerts an insulin sensitizing effect in obesogenic diet-fed mice	20
Effects of β-glucan, probiotics, and synbiotics on obesity-associated colitis and hepatic manifestations in C57BL/6J mice	20
Dietary riboflavin deficiency induces ariboflavinosis and esophageal epithelial atrophy in association with modification of gut microbiota in rats	20
Six months vitamin K treatment does not affect systemic arterial calcification or bone mineral density in diabetes mellitus 2	20
Pyrroloquinoline quinone ameliorates diabetic cardiomyopathy by inhibiting the pyroptosis signaling pathway in C57BL/6 mice and AC16 cells	20
The SHED Index: a tool for assessing a Sustainable HEalthy Diet	20
Dietary score associations with markers of chronic low-grade inflammation: a cross-sectional comparative analysis of a middle- to older-aged population	19
Intestinal anti-inflammatory effects of probiotics in DNBS-colitis via modulation of gut microbiota and microRNAs	19
FODMAPs, inflammatory bowel disease and gut microbiota: updated overview on the current evidence	19
Using wearable cameras to monitor eating and drinking behaviours during transport journeys	19
Long-term fasting improves lipoprotein-associated atherogenic risk in humans	19
Digestible indispensable amino acid score (DIAAS) is greater in animal-based burgers than in plant-based burgers if determined in pigs	19
Less than half of the European dietary recommendations for fish consumption are satisfied by national seafood supplies	19
Causal relationship from coffee consumption to diseases and mortality: a review of observational and Mendelian randomization studies including cardiometabolic diseases, cancer, gallstones and other di	19
Fatty acid composition of adipose tissue at term indicates deficiency of arachidonic and docosahexaenoic acid and excessive linoleic acid supply in preterm infants	19
Wheat amylase/trypsin inhibitors (ATIs): occurrence, function and health aspects	19
Caffeine increases whole-body fat oxidation during 1 h of cycling at Fatmax	19
Dietary fat intakes and cardiovascular disease risk in adults with type 2 diabetes: a systematic review and meta-analysis	19
Individual participant data (IPD)-level meta-analysis of randomised controlled trials with vitamin D-fortified foods to estimate Dietary Reference Values for vitamin D	19
CYP1A2 genotype and acute ergogenic effects of caffeine intake on exercise performance: a systematic review	19
Amino acid intake and plasma concentrations and their interplay with gut microbiota in vegans and omnivores in Germany	18
Diabetes-induced cardiomyopathy is ameliorated by heat-killed Lactobacillus reuteri GMNL-263 in diabetic rats via the repression of the toll-like receptor 4 pathway	18
Traditional Eastern European diet and mortality: prospective evidence from the HAPIEE study	18
Associations between serum concentration of flavonoids and breast cancer risk among Chinese women	18
Association of a traditional Mediterranean diet and non-Mediterranean dietary scores with all-cause and cause-specific mortality: prospective findings from the Moli-sani Study	18
Chrysin boosts KLF2 expression through suppression of endothelial cell-derived exosomal microRNA-92a in the model of atheroprotection	18
Protein and amino acid digestibility of 15N Spirulina in rats	18
Egg consumption and risk of all-cause and cause-specific mortality in an Italian adult population	18
A healthy dietary pattern with a low inflammatory potential reduces the risk of gestational diabetes mellitus	18
Choline in cystic fibrosis: relations to pancreas insufficiency, enterohepatic cycle, PEMT and intestinal microbiota	17
Mediterranean diet, alcohol-drinking pattern and their combined effect on all-cause mortality: the Seguimiento Universidad de Navarra (SUN) cohort	17
Short-term fasting in glioma patients: analysis of diet diaries and metabolic parameters of the ERGO2 trial	17
The association between antioxidant intake, dietary pattern and depressive symptoms in older Australian men: the Concord Health and Ageing in Men Project	17
Metabotypes of flavan-3-ol colonic metabolites after cranberry intake: elucidation and statistical approaches	17
Dietary iron intake and the risk of type 2 diabetes: a systematic review and dose–response meta-analysis of prospective cohort studies	17
Evaluation of potential metabolomic-based biomarkers of protein, carbohydrate and fat intakes using a controlled feeding study	17
Vitamin C supplementation promotes mental vitality in healthy young adults: results from a cross-sectional analysis and a randomized, double-blind, placebo-controlled trial	17
Extra virgin olive oil high in polyphenols improves antioxidant status in adults: a double-blind, randomized, controlled, cross-over study (OLIVAUS)	17
Whole milk consumption is associated with lower risk of coronary artery calcification progression: evidences from the Multi-Ethnic Study of Atherosclerosis	17
Inulin-type prebiotics reduce serum uric acid levels via gut microbiota modulation: a randomized, controlled crossover trial in peritoneal dialysis patients	16
Associations of dairy, meat, and fish intakes with risk of incident dementia and with cognitive performance: the Kuopio Ischaemic Heart Disease Risk Factor Study (KIHD)	16
Dietary glycemic index, glycemic load and cancer risk: a meta-analysis of prospective cohort studies	16
The use of an in-vitro batch fermentation (human colon) model for investigating mechanisms of TMA production from choline, l-carnitine and related precursors by the human gut microbiota	16
Beneficial effects of mung bean seed coat on the prevention of high-fat diet-induced obesity and the modulation of gut microbiota in mice	16
Increased oral processing and a slower eating rate increase glycaemic, insulin and satiety responses to a mixed meal tolerance test	16
Betaine in ameliorating alcohol-induced hepatic steatosis	16
Intake of whole grain and associations with lifestyle and demographics: a cross-sectional study based on the Danish Diet, Cancer and Health—Next Generations cohort	16
Anthocyanins regulate serum adipsin and visfatin in patients with prediabetes or newly diagnosed diabetes: a randomized controlled trial	16
Micronutrients and bioactive compounds in the immunological pathways related to SARS-CoV-2 (adults and elderly)	16
Similar ergogenic effect of caffeine on anaerobic performance in men and women athletes	16
Dietary patterns and intrinsic capacity among community-dwelling older adults: a 3-year prospective cohort study	16
Soy consumption and incidence of gestational diabetes mellitus: the Japan Environment and Children’s Study	16
Dietary intake of specific amino acids and liver status in subjects with nonalcoholic fatty liver disease: fatty liver in obesity (FLiO) study	16
Effects of short-term continuous Montmorency tart cherry juice supplementation in participants with metabolic syndrome	16
Replacing dietary animal-source proteins with plant-source proteins changes dietary intake and status of vitamins and minerals in healthy adults: a 12-week randomized controlled trial	16
Association of sugar-sweetened beverage and artificially sweetened beverage intakes with mortality: an analysis of US National Health and Nutrition Examination Survey	16

Tea consumption and risk of lower respiratory tract infections: a two-sample mendelian randomization study	16
The roles of resveratrol on cardiac mitochondrial function in cardiac diseases	15
Chronic oral exposure to pesticides and their consequences on metabolic regulation: role of the microbiota	15
One-year dietary supplementation with walnuts modifies exosomal miRNA in elderly subjects	15
Dietary inflammatory index and its relationship with gut microbiota in individuals with intestinal constipation: a cross-sectional study	15
Association of Baltic Sea and Mediterranean diets with frailty phenotype in older women, Kuopio OSTPRE-FPS study	15
Prevalence and trends of underweight in European children and adolescents: a systematic review and meta-analysis	15
Burden and trend of ischemic heart disease and colorectal cancer attributable to a diet low in fiber in China, 1990–2017: findings from the Global Burden of Disease Study 2017	15
Plasma boron concentrations in the general population: a cross-sectional analysis of cardio-metabolic and dietary correlates	15
A randomized, placebo-controlled trial investigating the acute and chronic benefits of American Ginseng (Cereboost®) on mood and cognition in healthy young adults, including in vitro investigation of	15
Pulse consumption improves indices of glycemic control in adults with and without type 2 diabetes: a systematic review and meta-analysis of acute and long-term randomized controlled trials	15
Quality of plant-based diets and risk of hypertension: a Korean genome and examination study	15
Circulating trimethylamine N-oxide levels following fish or seafood consumption	15
Effects of diet, habitual water intake and increased hydration on body fluid volumes and urinary analysis of renal fluid retention in healthy volunteers	15
Individual participant data (IPD)-level meta-analysis of randomised controlled trials to estimate the vitamin D dietary requirements in dark-skinned individuals resident at high latitude	15
Association between dietary inflammatory index score and muscle mass and strength in older adults: a study from National Health and Nutrition Examination Survey (NHANES) 1999–2002	15
Interactions between dietary patterns and genetic factors in relation to incident dementia among 70-year-olds	15
Age and time trends of dairy intake among children and adolescents of the DONALD study	15
Ketogenic diets consumed during radio-chemotherapy have beneficial effects on quality of life and metabolic health in patients with rectal cancer	15
Analysis of gluten immunogenic peptides in feces to assess adherence to the gluten-free diet in pediatric celiac patients	15
Effect of a functional fibre supplement on glycemic control when added to a year-long medically supervised weight management program in adults with type 2 diabetes	15
Hesperidin ameliorates signs of the metabolic syndrome and cardiac dysfunction via IRS/Akt/GLUT4 signaling pathway in a rat model of diet-induced metabolic syndrome	15
Tart cherry (Prunus cerasus L.) dietary supplement modulates visceral adipose tissue CB1 mRNA levels along with other adipogenesis-related genes in rat models of diet-induced obesity	15
Associations between red meat, processed red meat and total red and processed red meat consumption, nutritional adequacy and markers of health and cardio-metabolic diseases in British adults: a cross-	15
Differential metabolism of choline supplements in adult volunteers	14
Vitamin D supplementation in people with IBS has no effect on symptom severity and quality of life: results of a randomised controlled trial	14
Red meat consumption and all-cause and cardiovascular mortality: results from the UK Biobank study	14
Energy-dense dietary patterns high in free sugars and saturated fat and associations with obesity in young adults	14
Resveratrol supplementation at old age reverts changes associated with aging in inflammatory, oxidative and apoptotic markers in rat heart	14
Preventive effects of tea and tea catechins against influenza and acute upper respiratory tract infections: a systematic review and meta-analysis	14
Dietary fat and fatty acids in relation to risk of colorectal cancer	14
The endocannabinoid system is modulated in reward and homeostatic brain regions following diet-induced obesity in rats: a cluster analysis approach	14
Pomegranate peel anthocyanins prevent diet-induced obesity and insulin resistance in association with modulation of the gut microbiota in mice	14
Maternal caffeine intake during pregnancy and child neurodevelopment up to eight years of age—Results from the Norwegian Mother, Father and Child Cohort Study	14
Changes in Spanish lifestyle and dietary habits during the COVID-19 lockdown	14
An investigation of dietary intake, nutrition knowledge and hydration status of Gaelic Football players	14
Pro-vegetarian food patterns and cardiometabolic risk in the PREDIMED-Plus study: a cross-sectional baseline analysis	14
Fruit and vegetable intake and risk of prediabetes and type 2 diabetes: results from a 20-year long prospective cohort study in Swedish men and women	14
Emerging cardioprotective mechanisms of vitamin B6: a narrative review	14
Nutritional and health behaviour predictors of the weight gain during the COVID-19 pandemic	14
Effect of oat supplementation interventions on cardiovascular disease risk markers: a systematic review and meta-analysis of randomized controlled trials	14
Association of low plasma antioxidant levels with all-cause mortality and coronary events in healthy middle-aged men from France and Northern Ireland in the PRIME study	13
Soy product intake and risk of incident disabling dementia: the JPHC Disabling Dementia Study	13
Impact of ultra-processed food intake on the risk of COVID-19: a prospective cohort study	13
Gluten intake and metabolic health: conflicting findings from the UK Biobank	13
The effects of fish oil plus vitamin D3 intervention on non-alcoholic fatty liver disease: a randomized controlled trial	13
Association of dietary sulfur amino acid intake with mortality from diabetes and other causes	13
Effect of 2 years of calorie restriction on liver biomarkers: results from the CALERIE phase 2 randomized controlled trial	13
Effect of maternal vitamin D status on risk of adverse birth outcomes: a systematic review and dose–response meta-analysis of observational studies	13
The effect of l-carnitine supplementation on insulin resistance, sex hormone-binding globulin and lipid profile in overweight/obese women with polycystic ovary syndrome: a randomized clinical trial	13
Plant-based dietary patterns in Flemish adults: a 10-year trend analysis	13
Quality of plant-based diets in relation to 10-year cardiovascular disease risk: the ATTICA cohort study	13
Estimated dietary pesticide exposure from plant-based foods using NMF-derived profiles in a large sample of French adults	13
Validation of the web-based self-administered 24-h dietary recall myfood24-Germany: comparison with a weighed dietary record and biomarkers	13
A1- and A2 beta-casein on health-related outcomes: a scoping review of animal studies	13
Suppression of high-fat-diet-induced obesity in mice by dietary folic acid supplementation is linked to changes in gut microbiota	13
Effects of very low-carbohydrate vs. high-carbohydrate weight loss diets on psychological health in adults with obesity and type 2 diabetes: a 2-year randomized controlled trial	13
Association between flavonoid intake and risk of hypertension in two cohorts of Australian women: a longitudinal study	13
The associations of the Palaeolithic diet alone and in combination with lifestyle factors with type 2 diabetes and hypertension risks in women in the E3N prospective cohort	13
Bifico relieves irritable bowel syndrome by regulating gut microbiota dysbiosis and inflammatory cytokines	13
Macroalgal protein hydrolysates from Palmaria palmata influence the ‘incretin effect’ in vitro via DPP-4 inhibition and upregulation of insulin, GLP-1 and GIP secretion	13
Dietary fatty acid intake, plasma fatty acid levels, and the risk of age-related macular degeneration (AMD): a dose–response meta-analysis of prospective cohort studies	13
Whole almond consumption is associated with better diet quality and cardiovascular disease risk factors in the UK adult population: National Diet and Nutrition Survey (NDNS) 2008–2017	13
Daily vitamin D3 in overweight and obese children and adolescents: a randomized controlled trial	13
Probiotic Bifidobacterium lactis Probio-M8 treated and prevented acute RTI, reduced antibiotic use and hospital stay in hospitalized young children: a randomized, double-blind, placebo-controlled stud	13
Maternal high-fat diet up-regulates type-1 cannabinoid receptor with estrogen signaling changes in a sex- and depot- specific manner in white adipose tissue of adult rat offspring	12
Effects of in vitro metabolism of a broccoli leachate, glucosinolates and S-methylcysteine sulphoxide on the human faecal microbiome	12
Glycemic response, satiety, gastric secretions and emptying after bread consumption with water, tea or lemon juice: a randomized crossover intervention using MRI	12
Endocannabinoids, endocannabinoid-like molecules and their precursors in human small intestinal lumen and plasma: does diet affect them?	12
Sodium status is associated with type 2 diabetes mellitus: a systematic review and meta-analysis of observational studies	12
MFGM components promote gut Bifidobacterium growth in infant and in vitro	12
Effect of curcumin supplementation on exercise-induced muscle damage: a narrative review	12
Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains	12
The dietary inflammatory index is associated with anti- and pro-inflammatory adipokines in Brazilian schoolchildren	12
Psychological distress resulting from the COVID-19 confinement is associated with unhealthy dietary changes in two Italian population-based cohorts	12
Respective contribution of ultra-processing and nutritional quality of foods to the overall diet quality: results from the NutriNet-Santé study	12
Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project	12
Comparison between the impact of fermented and unfermented soy intake on the risk of liver cancer: the JPHC Study	12
Adherence to a healthy Nordic diet and risk of type 2 diabetes among men: the Kuopio Ischaemic Heart Disease Risk Factor Study	12
Dietary protein and appetite sensations in individuals with overweight and obesity: a systematic review	12
Diet quality and all-cause and cancer-specific mortality in cancer survivors and non-cancer individuals: the Multiethnic Cohort Study	12
Fortification of grain foods and NOVA: the potential for altered nutrient intakes while avoiding ultra-processed foods	12
A maternal high-fat/low-fiber diet impairs glucose tolerance and induces the formation of glycolytic muscle fibers in neonatal offspring	12
Dietary folate intake and metabolic syndrome in participants of PREDIMED-Plus study: a cross-sectional study	12
Can resveratrol modulate sirtuins in obesity and related diseases? A systematic review of randomized controlled trials	12
Effects of high intake of cod or salmon on gut microbiota profile, faecal output and serum concentrations of lipids and bile acids in overweight adults: a randomised clinical trial	11
The effect of olive leaf extract on cardiovascular health markers: a randomized placebo-controlled clinical trial	11
Adherence to the infant vitamin D supplementation policy in Ireland	11
Food processing groups and colorectal cancer risk in Morocco: evidence from a nationally representative case–control study	11
Validity of food additive maltodextrin as placebo and effects on human gut physiology: systematic review of placebo-controlled clinical trials	11
Dietary omega-3 polyunsaturated fatty acid and alpha-linolenic acid are associated with physical capacity measure but not muscle mass in older women 65–72 years	11
Efficacy of multi-strain probiotic along with dietary and lifestyle modifications on polycystic ovary syndrome: a randomised, double-blind placebo-controlled study	11
Hemp and buckwheat are valuable sources of dietary amino acids, beneficially modulating gastrointestinal hormones and promoting satiety in healthy volunteers	11
d-allulose provides cardioprotective effect by attenuating cardiac mitochondrial dysfunction in obesity-induced insulin-resistant rats	11
Similar dietary regulation of IGF-1- and IGF-binding proteins by animal and plant protein in subjects with type 2 diabetes	11