European Journal of Lipid Science and Technology

Article	Citations
Lipase‐mediated plant oil hydrolysis—Toward a quantitative glycerol recovery for the synthesis of pure allyl alcohol and acrylonitrile	60
Whey protein aggregates‐alginate composite gel for astaxanthin‐chia oil encapsulation	25
Nutritional and Quality Attributes of Oil From Indian Oil Sardine (Sardinella longiceps) and Mixed Species of Fishes	19
Contents: Eur. J. Lipid Sci. Technol. 1/2024	18
Comparison of reactive sites of different conjugated linoleic acid molecules by quantum chemical calculations	17
Interlaboratory study on lipid oxidation during accelerated storage trials with rapeseed and sunflower oil analyzed by conjugated dienes as primary oxidation products	16
Fractionation of Oil from Black Soldier Fly Larvae (Hermetia illucens)	15
Extracellular vesicles from olive wastewater and pomace by‐products: Isolation, characterization of their lipid and phenolic profiles, and evaluation of their radical scavenging activity	15
Effect of combinations of 3,4‐dihydroxyphenylacetic acid and its esters on the oxidative stability of fish oil–containing trace water	14
A Validated GC‐FID Method for Determination of Very Long‐Chain Polyunsaturated Fatty Acids (C24–C30 n − 3) in Triglyceride Fish Oils	13
Synthesis and Characterization of Green Polyurethane Coatings Derived from Niger‐Seed‐Oil‐Based Polyesteramide Polyols	13
Cholesterol Oxidation Products and Quality Attributes of NaCl‐Reduced Beef Sausages Fortified With Honey	13
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Bench Test of a Hydraulic Biofluid Based on Refined Pomace Oil	12
Tocopherols and Phytosterols: Degradation and Antioxidant Regulation in Walnut Oil During Storage	12
Cover Picture: Eur. J. Lipid Sci. Technol. 10/2021	12
Demonstration of the Effectiveness of a Pilot, Variable Speed Crusher Featuring an In‐Line Oxygen Dosing System	12
Optical Determination of Solid Fat Content in Fats and Oils: Effects of Wavelength on Estimated Accuracy	12
Growth Performance, Carcass Traits, Muscle Fatty Acids, Intramuscular Fat, Cholesterol, and Antioxidant Status in Rabbits Supplemented with Kigelia pinnata Leaf Meal	11
A Tribute to Frank Denby Gunstone—The Father of Lipid Chemistry	11
Cover Picture: Eur. J. Lipid Sci. Technol. 4/2023	10
Synergistic Effect and Mechanism of Rice Bran Wax and Sodium Stearyl Lactate on the Properties and Cookie Quality of Hydroxypropyl Methylcellulose Oleogels	10
Cover Picture: Eur. J. Lipid Sci. Technol. 12/2022	10
Enzymatic Valorization of Fatty Acids in Oleochemical Synthesis	10
Editorial Board: Eur. J. Lipid Sci. Technol. 12/2023	10

Stability and Shelf‐Life Modeling of Lemongrass Essential Oil‐in‐Water Nanoemulsions	10
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Contents: Eur. J. Lipid Sci. Technol. 1/2022	9
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Supercritical CO2 Extraction of Carotenoids (Astaxanthin, Adonirubin, and Adonixanthin) from Paracoccus carotinifaciens: Improved Z‐Isomer Ratio and Recovery of Carotenoids vi	9
In Vitro Digestion of High‐Fat Commercial Dairy Products: Detailed Analysis of Lipid Classes	9
Editorial Board: Eur. J. Lipid Sci. Technol. 2/2022	8
Assessment of lipid profile and antioxidant activity of pulp, shell, and kernel of Moroccan Balanites aegyptiaca fruit	8
Contents: Eur. J. Lipid Sci. Technol. 6/2024	8
Contents: Eur. J. Lipid Sci. Technol. 10/2023	8
Complex formation and stabilization of Z‐isomer‐enriched astaxanthin esters derived from Haematococcus lacustris with water‐soluble carriers via spray drying	8
Incomplete lipid extraction as a possible cause for underestimation of lipid oxidation in emulsions	8
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Neurotensin receptor‐1 antagonist SR48692 modulation of high‐fat diet–induced pathogenesis of NAFLD in mice	7
Compositional Differences between Preterm Milk of Different Gestational Ages with the Term Milk: A Comparative Lipidomic Study by LC‐MS/MS	7
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Nanoencapsulation of wheat germ oil with chitosan‐nettle seed gum‐ovalbumin: Preparation, optimization, and characterization	7
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Monobehenin and Tribehenin as Modifiers in the Crystallization of Palm Oil and Palm Stearin	6
Contents: Eur. J. Lipid Sci. Technol. 5/2023	6
Mild Heating Process and Antioxidant Incorporation Increase Quality and Oxidation Stability of Oil from Skipjack Tuna (Katsuwonus pelamis) Eyeball	6
Editorial Board: Eur. J. Lipid Sci. Technol. 12/2021	6
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Characterizing the Volatile Profile and Flavor of Four Kinds of Hotpot Seasonings in China Using HS‐GC‐MS, HS‐GC‐IMS, and Sensory Evaluation	6
PBP and PSP promote β' form crystallization of palm oil, palm stearin, and a cocoa butter replacer	6
Editorial Board: Eur. J. Lipid Sci. Technol. 12/2024	6
Analysis of Dynamic Changes of Lipid Composition and Structure of Deep‐Fried Pork Slices during Storage	6
Stigmasterol Stability in Medium Chain Triacylglycerides (MCT)‐in‐Water Emulsions: Impact of Sodium Dodecyl Sulphate (SDS) Surfactant Micelles	6
Cover Picture: Eur. J. Lipid Sci. Technol. 7/2024	6
A Review on the Fundamentals of Palm Oil Fractionation: Processing Conditions and Seeding Agents	6
Effects of Drying Conditions on the Content of Biologically Active Compounds in Winter Camelina Sativa Seeds	6
New Method Based on Polarity Reversal for Detecting Adulteration of Extra Virgin Olive Oil with Refined Olive Pomace Oil	6
Issue Information: Eur. J. Lipid Sci. Technol.	6
Multianalyte analysis of volatile compounds in virgin olive oils using SPME‐GC with FID or MS detection: results of an international interlaboratory validation	6
Replacement of Fish Oil by ALA‐Rich Vegetable Oils in Diets of Gilthead Sea Bream: Effect on Final Eating Quality	6
Determination in the efficiency of the use of essential oils of oregano and hop as antioxidants in deep frying processes	6
Physicochemical Properties of Mealworm (Tenebrio molitor Larva) Oil and its Hypolipidemic Effect as a Replacement for Dietary Saturated Fat in Mice	5
Catalytic Dehydrogenation of Lauric Acid and a Potential Use in Polyester Synthesis	5
Issue Information: Eur. J. Lipid Sci. Technol.	5
Change in Oil Composition and the Major Fatty Acids and Triacylglycerol Biosynthesis Genes in Drupe of Selected Olive Cultivars during Growing Season; A Two Years Study	5
Editorial Board: Eur. J. Lipid Sci. Technol. 6/2023	5
Engineering Diesters From Saturated Fatty Acids and C2–C4 Diols: How Branching Influence Rheological, Flow, and Crystallization Properties	5
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Exploring the Interactive Effects of γ‐Tocopherol, Ellagic Acid, and β‐Sitosterol in Iron Walnut Oil	5
Contents: Eur. J. Lipid Sci. Technol. 4/2024	5
Cookies Formulated with Gamma‐Irradiated Virgin Coconut Oil are Less Rancid: Analysis By Metal Oxide‐Based Electronic Nose and Support Vector Machines	5
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Contents: Eur. J. Lipid Sci. Technol. 7/2023	5
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Advancements in oral insulin: A century of research and the emergence of targeted nanoparticle strategies	5

Recent Developments and Applications of Vegetable Oil in Fish Feed	5
Issue Information: Eur. J. Lipid Sci. Technol.	5
Cover Picture: Eur. J. Lipid Sci. Technol. 1/2024	5
Differences in Oxidative Stability, Sensory Properties, and Volatile Compounds of Pepper Aromatized Sunflower Oils Prepared by Different Methods during Accelerated Storage	5
Contents: Eur. J. Lipid Sci. Technol. 10/2022	5
Modeling of the Triacylglycerol Stereospecific Composition of Vegetable Oils: I. Comparison of Models for Triacylglycerol Assembly	5
Fats and Oils as Renewable Feedstock for the Chemical Industry	5
Preparation, Characterization, and Gastrointestinal Digestion of Triterpenol‐Loaded Liposomes	5
Normal fat intake with high MUFA content and an appropriate SFA/MUFA/PUFA ratio improved the health of rats	5
Effect of Treatment Voltage and Duration of Cold Plasma on the Oxidation Stability of Herring Oil and the Use of Vitamin E as Antioxidant	5
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Ultrasound‐Assisted Extraction Improved the Extraction Rate, Omega‐3, and Polyunsaturated Fatty Acid Content of Fish Oil From Atlantic Bonito Waste	5
Mapping the Polar Lipidome of Macroalgae using LC‐MS‐Based Approaches for Add‐Value Applications	4
Regulatory Effect and Mechanism of Oenothein B in Reducing Fat Accumulation in Caenorhabditis Elegans	4
Cover Picture: Eur. J. Lipid Sci. Technol. 2/2024	4
Composition and Physical Stability of the Colloidal Dispersion in Veiled Virgin Olive Oil	4
Densimetric sorting of olives to control olive oil quality	4
Cover Picture: Eur. J. Lipid Sci. Technol. 12/2024	4
Editorial Board: Eur. J. Lipid Sci. Technol. 9/2021	4
Spray‐Drying, Oil Blending, and the Addition of Antioxidants Enhance the Storage Stability at Room Temperature of Omega‐3‐Rich Microcapsules Based on Chia Oil	4
Previtamin D2, vitamin D2, and vitamin D4 amounts in different mushroom species irradiated with ultraviolet (UV) light and occurrence of structurally related photoprod	4
Contents: Eur. J. Lipid Sci. Technol. 1/2023	4
Sterols and Triterpene Dialcohols in Virgin Olive Oil: A Comprehensive Study on Their Transition from Fruits Depending on Malaxation Conditions and Ripening Degree	4
Stabilization of infant formulas against lipid oxidation: What are the key structural levers?	4
Contents: Eur. J. Lipid Sci. Technol. 6/2022	4
Monitoring lipid oxidation in multiple emulsions by near infrared spectroscopy	4
Naturally occurring phytanic acid exerts anti‐inflammatory effects in a mouse model of dextran sulfate sodium‐induced colitis	4
Nano‐encapsulated flaxseed oil has the potential to enhance omega‐3 fatty acid profile and modulate hepatic fatty acid–related gene expression in broiler chickens	4
Editorial Board: Eur. J. Lipid Sci. Technol. 4/2024	4
Rapeseed Oil Based Oleogels for the Improvement of the Fatty Acid Profile Using Cookies as an Example	3
Contents: Eur. J. Lipid Sci. Technol. 11/2022	3
Physicochemical Characteristics of Cold‐Pressed Hemp, Flax, Hazelnut, and Pumpkin Seed Oils and Press Cakes	3
Antioxidant Activity of Methyl Caffeate‐Enriched Olive Oils: From Extra Virgin Olive Oil to Extra Virgin Olive Oil‐Based Microemulsions	3
Ouratea sp. and Virola surinamensis seed fats as new sources of lipids: Composition, physicochemical characterization, bioactive potential, and cytotoxicity	3
Contents: Eur. J. Lipid Sci. Technol. 12/2023	3
Nutritional Aspects of Vegetable Oils: Refined or Unrefined?	3
Influence of storage temperature and natural antioxidants addition on chia oil nutraceutical blends shelf life	3
Ammonium Sulfate and Repeated Freeze‐Thawing Recover Oil from Emulsion Separated from Salmon Skin Hydrolysate	3
Influence of the Rancimat Apparatus Operating Parameters on Oxidative Stability Determination of Cold‐Pressed Camelina and Hemp Seed Oil	3
Wax‐Based Oleogels—Properties in Medium Chain Triglycerides and Canola Oil	3
Valorization of spent coffee ground as a natural antioxidant and its use for sunflower oil shelf‐life extension	3
Lipid Recovery from Concentrated Emulsions by Freezing–Thawing as an Alternative to Solvent‐Based Extraction: A Case Study on Mayonnaise	3
Ultrasound‐ and Microwave‐Assisted Extractions Facilitate Oil Recovery from Gilthead Seabream (Sparus aurata) By‐Products and Enhance Fish Oil Quality Parameters	3
Editorial Board: Eur. J. Lipid Sci. Technol. 5/2023	3
Editorial Board: Eur. J. Lipid Sci. Technol. 4/2023	3
Issue Information: Eur. J. Lipid Sci. Technol.	3
Editorial Board: Eur. J. Lipid Sci. Technol. 11/2022	3
Evaluation of Deep Eutectic Solvent Performance for the Extraction of Free 3‐Monochloropropane‐1,2‐diol (3‐MCPD) from Model Oil – COSMO‐RS and Experimental Validation	3
Spatial Recruitment of Cardiolipins in Inguinal White Adipose Tissue after Cold Stimulation is Independent of UCP1	3
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Improving liposolubility and lipid antioxidant activity of mangiferin through esterification by lipase	3
Extraction and Clarification of Orange Wax Obtained from Waste of the Citrus Industry	3
Analyzing eight Turkish macroalgae: Fatty acids, proteins, and in silico biological activity profiles	3
Editorial Board: Eur. J. Lipid Sci. Technol. 8/2024	3
Cover Picture: Eur. J. Lipid Sci. Technol. 9/2022	3
Cover Picture: Eur. J. Lipid Sci. Technol. 9/2021	3
Synthesis and Physicochemical Properties of Low Viscosity 2‐Ethylhexyl Alkyl Ethers Made from Palm‐Based Esters as Potential Biolubricant	3
Editorial Board: Eur. J. Lipid Sci. Technol. 5/2024	3
Effect of Phycocyanin and Butylated Hydroxytoluene on the Oxidative Stability of Safflower Oil: A Comprehensive Kinetic Investigation	3
Contents: Eur. J. Lipid Sci. Technol. 4/2022	3
Polyamides Derived from Terpenes: Advances in Their Synthesis, Characterization and Applications	3
β‐Lactoglobulin Stabilized Emulsions: A Small Angle X‐Ray Scattering Study on Stability, Ageing, and Thermal Effects	3
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Issue Information: Eur. J. Lipid Sci. Technol.	3
L‐ascorbyl palmitate and endogenous micronutrients in vegetable oils provide synergistic antioxidant activities: Micronutrient species and concentration	3
Non‐Classical Nitrogen Promoters for Rhodium‐Catalyzed Reductive Hydroformylation: New Efficient Way to Access Polyols From Linseed Oil	3
Synthesis and Physicochemical Properties of Estolide Esters Made From Mixtures of Palm Fatty Acid Distillate and Oleic Acid as Bio‐Lubricant Base Oil	2
Caffeic acid does not protect human pancreatic β cells against stearic acid‐induced ER stress and apoptosis	2
Alteration of Endogenous Fatty Acids Profile and Lipid Metabolism in Rats Caused by a High‐Colleseed Oil and a High‐Sunflower Oil Diet	2
Dietary Oil Type and Late Feed Restriction Elicit Synergistic Effects on Growth, Caeca Bacteria, Carcass, Fat Accretion, and Muscle Lipids in Female Broilers	2
One step beyond for CNSL‐based plasticizers for PVC: Use of cardol	2
Design and optimization of metformin solid lipid microparticles for topical application	2
Contents: Eur. J. Lipid Sci. Technol. 3/2022	2
Editorial Board: Eur. J. Lipid Sci. Technol. 11/2024	2
Environment‐Friendly Synergistic Abiotic Stress for Enhancing the Yield of Lipids from Oleaginous Yeasts	2
Acyclic Diene Metathesis Polymerization Approach for Synthesis of Biobased Polyesters: Summary of Recent Reports	2
Correction to: “Effect of Temperature and Oxygen Dose During Rendering of Goose Fat to Promote Fatty Acid Profiles”	2
Contents: Eur. J. Lipid Sci. Technol. 9/2023	2
Catalytic Synthesis of Methyl 9,10‐dihydroxystearate from Technical Feedstocks in Continuous Flow via Epoxidation and Hydrolysis	2

Issue Information: Eur. J. Lipid Sci. Technol.	2
Characterization of Bubbles and Antibubbles Interfaces Stabilized Using Pickering Particles With Different Wetting Properties	2
Development of Nanoliposome With Zinc‐Aminoclay (ZnAC) and Vitamin C for Cosmetic Applications	2
Stability and Bioaccessibility of β‐Carotene in Oil in Water Emulsions: Impact of Antioxidant Type and Emulsifier	2
Effects of Microbial Polysaccharides on the Oil Absorption and Quality Characteristics of a Deep‐Fried Snack Namkeen	2
Egg Yolk Phospholipids Modulate Microbial Imbalance in the Intestinal Tract of Rats on a High‐Fructose Diet	2
Quality parameters and lipid composition of oil extracted from spent coffee grounds: A promising alternative to vegetable oils used for consumption and cosmetic purposes	2
Cover Picture: Eur. J. Lipid Sci. Technol. 11/2021	2
Editorial Board: Eur. J. Lipid Sci. Technol. 11/2023	2
Contents: Eur. J. Lipid Sci. Technol. 8/2023	2
Polymer‐Lipid Matrices based on Carboxymethyl Cellulose/Solagum and Liposomes for Controlled Release of Folic Acid	2
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Issue Information: Eur. J. Lipid Sci. Technol.	2
Study on the Action of Chia Seed Oil in Rats’ Model of Autism	2
Editorial Board: Eur. J. Lipid Sci. Technol. 8/2022	2
β‐Sitosterol‐Enhanced Walnut Oil Liposomes: Optimization, Stability, and Applications	2
Enzymatically Formed Fatty Acid Hydroperoxides Determined Through GC‐MS Analysis of Enantiomeric Excess of Hydroxy Fatty Acids After Reduction and Ibuprofen Derivatization	2
Camelina sativaComposition, Attributes, and Applications: A Review	2
Contents: Eur. J. Lipid Sci. Technol. 3/2024	2
Size Selectivity in the Hydroxylation of Esters of Unsaturated Fatty Acids	1
Auxiliary Degumming and Pressurized High Temperature Water Washing to Mitigate the Formation of Monochloropropanediols in Palm Oil	1
Elaboration of enriched margarine with lentisk oil and honey: Formulation, characterization, and monitoring of oxidative stability	1
Formulation and evaluation of functional attributes of low‐fat mozzarella cheese using aloe vera mucilage as a potential fat replacer	1
Cover Picture: Eur. J. Lipid Sci. Technol. 9/2024	1
Impact of Dietary Mineral and Vitamin Supplementation on Meat Quality and Nutritional Profile and Gene Expression in Goats	1
Oxidation of Cyclo‐Lino Peptides in Linseed Oils during Storage	1
Effect of Tocopherol/Sesamol on the Physical Stability and Bioactivity of Oil‐in‐Water Emulsions of Different Oil Types	1
Cover Picture: Eur. J. Lipid Sci. Technol. 12/2021	1
Preparation of Highly Stable Z‐Isomer‐Rich Lycopene Nanodispersions via a Continuous‐Flow System with Selected Emulsifiers	1
Contents: Eur. J. Lipid Sci. Technol. 10/2021	1
Influence of Minor Oil Components on Sunflower, Rice Bran, Candelilla, and Beeswax Oleogels	1
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Delivering a Nutritionally Enhanced Tilapia Fillet Using a Pre‐Harvest Phase Omega‐3 Thraustochytrids Protist Enriched Diet	1
Optimization of the Refining Process for Removing Benzo(a)pyrene and Improving the Quality of Tea Seed Oil	1
Assessing the influence of Secoisolariciresinol diglucoside multi‐antioxidants on flaxseed oil's oxidative stability	1
Microbial and Chemical Characterization of Fermented Olives and Brines in Synergism With Fennel, Lemon, and Chili	1
Issue Information: Eur. J. Lipid Sci. Technol.	1
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The Effect of Harvesting Time on Olive Fruits and Oils Quality Parameters of Tortiglione and Dritta Olive Cultivars	1
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Simultaneous Analysis of Mono‐, Di‐, Triacylglycerols, and Fatty Acid Methyl Esters in Biodiesel by Size‐Exclusion Chromatography	1
Contents: Eur. J. Lipid Sci. Technol. 2/2022	1
Phytochemical profile of Tunisian Pistacia lentiscus fruits oil: Antioxidant, antiplatelet, and cytotoxic activities assessment	1
Effect of Perilla Seeds Pretreatment on the Volatile Profile and Flavor Characteristics of Perilla Oil: Comparison of Oven, Infrared, and Microwave Heating	1
Development of the cholestosome, a novel delivery system made exclusively from cholesteryl esters	1
Improvement of the oxidative stability of edible oils through enzymatic esterification with hydroxytyrosol‐rich extract	1
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Sphingosine 1‐Phosphate Prevents Human Embryonic Stem Cell Death Following Ischemic Injury	1
Editorial Board: Eur. J. Lipid Sci. Technol. 10/2024	1
Contents: Eur. J. Lipid Sci. Technol. 8/2024	1
Propolis and carnauba wax‐based safflower oil oleogels as fat substitutes in cakes: Production, oxidative stability, and characterization	1
Virgin flaxseed oil supplemented or not with tocopherols and phytosterols prevents liver steatosis induced by high‐fat diets in male Wistar rats	1
Microwave‐Assisted Bleaching of Olive Pomace Oil: Optimization of Bleaching Parameters and Comparison with Conventionally Bleached Oil	1
Mechanisms, Causes, and Solutions: A Comprehensive Review of Lipid Oxidation in Low‐Moisture Packaged Snacks	1
Comparative studies on the lipid profiles of female and male gonads of abalone (Haliotis discus hannai)	1
Structuring of 2‐oleodipalmitin at the air interface from all‐atom, united‐atom, and coarse‐grained molecular dynamics simulations	1
Effect of omega fatty acid‐rich oil blend supplementation on the growth, carcass, meat quality, and gene expression of Barbari goats	1
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Contents: Eur. J. Lipid Sci. Technol. 12/2021	1
Cover Picture: Eur. J. Lipid Sci. Technol. 1/2023	1
Quality control of camellia oil based on HPLC fingerprinting techniques combined with chemometric methods for triglycerides	1
Creating new water‐soluble Iso‐ and n‐fatty acid arginate hydrochloride with antimicrobial properties	1
Cover Picture: Eur. J. Lipid Sci. Technol. 6/2023	1
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Cover Picture: Eur. J. Lipid Sci. Technol. 3/2024	1
Three different oils improve HFD‐induced lipid metabolism disorders via driving gut microbiota	1
Study of the lipid fraction of Moroccan and Italian carobs (Ceratonia siliqua L.)	1
Contents: Eur. J. Lipid Sci. Technol. 11/2021	1
Effect of Temperature and Oxygen Dose During Rendering of Goose Fat to Promote Fatty Acid Profiles	1
Lipidomics revealed the superior anti‐obesity effect of brown adipose tissue in obese mice	1
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Clustering Monovarietal Extra Virgin Olive Oil According to Sensory Profile, Volatile Compounds, and k‐Mean Algorithm	1
Glycidol and 3‐MCPD Analysis Methods for Mono‐ and Diglycerides	1
Ultraflexible liposomes for transdermal delivery of atorvastatin calcium: Rheological and ex vivo evaluation	1
Spectroscopic and chemometric analysis and oil stability index characterization of thermo‐oxidized edible vegetable oils	1
Editorial Board: Eur. J. Lipid Sci. Technol. 1/2023	1
Deacidification of Coconut Oil Using Different Resins: A Comparative Study	1
Solid–Liquid Phase Behaviors of Binary Mixtures of Various Partial Acylglycerols by Differential Scanning Calorimetry	1
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Design and Synthesis of Sebacic Acid from Castor Oil by New Alternate Route	0
Contents: Eur. J. Lipid Sci. Technol. 9/2024	0
Editorial Board: Eur. J. Lipid Sci. Technol. 6/2022	0
Coating of Zucchini Slices with Balangu, Basil, and Wild Sage Seeds Gums to Improve the Frying Properties	0
Cover Picture: Eur. J. Lipid Sci. Technol. 9/2023	0
Rational Biocatalyst Design for a Cyanide‐Free Synthesis of Long‐Chain Fatty Nitriles from Their Aldoximes	0
Effect of (E,E)‐2,4‐decadienal on Side‐Chain Modification, Conformation Change, and Aggregation of Bovine Serum Albumin	0
Storage of Rabbit Meat in Vacuum Extends the Oxidative Stability of Fat	0
Contents: Eur. J. Lipid Sci. Technol. 11/2023	0
Eye Cosmeceutical Formulations with Roasted Coffee Oil in Free and Microencapsulated Forms: Development and Preliminary Stability Study	0
Cover Picture: Eur. J. Lipid Sci. Technol. 6/2022	0
Testing Differently Substituted Quinoxaline‐2,3‐Dithiolate Ligands in Z‐Stereoretentive Olefin Metathesis Leading to Pheromone of Rice Yellow Stem Borer (Scirpophaga incertulas)	0
Branched‐Chain Fatty Acids Based On Biomass Fast Pyrolysis Phenolics	0
Editorial Board: Eur. J. Lipid Sci. Technol. 1/2024	0
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Editorial Board: Eur. J. Lipid Sci. Technol. 3/2024	0