European Journal of Lipid Science and Technology

Article	Citations
Effect of (E,E)‐2,4‐decadienal on Side‐Chain Modification, Conformation Change, and Aggregation of Bovine Serum Albumin	53
Contents: Eur. J. Lipid Sci. Technol. 3/2023	22
Editorial Board: Eur. J. Lipid Sci. Technol. 6/2022	20
Composition, thermal, and microstructural characteristics of mutton tallows in comparison with beef tallows	20
Contents: Eur. J. Lipid Sci. Technol. 6/2022	19
Editorial Board: Eur. J. Lipid Sci. Technol. 1/2022	18
Contents: Eur. J. Lipid Sci. Technol. 2/2022	14
Cover Picture: Eur. J. Lipid Sci. Technol. 2/2022	13
Oxidation of Cyclo‐Lino Peptides in Linseed Oils during Storage	12
Inclusion Complex of Sea Buckthorn Fruit Oil with β‐Cyclodextrin: Preparation Characterization and Antioxidant Activity	12
Regulatory Effect and Mechanism of Oenothein B in Reducing Fat Accumulation in Caenorhabditis Elegans	12
Optimization of jujube peel pigment multivesicular liposome formulation and evaluation of the protective effect on UVB‐induced photodamage	12
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Cover Picture: Eur. J. Lipid Sci. Technol. 9/2023	10
Editorial Board: Eur. J. Lipid Sci. Technol. 5/2022	10
How to Efficiently Remove tert‐butylhydroquinone from Commercial Soybean Oils to Obtain Stripped Oils: Eliminating tert‐butylhydroquinone's Influence on Oxidative Stabilities of Model Oi	10
Editorial Board: Eur. J. Lipid Sci. Technol. 10/2022	9
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Lipase‐mediated plant oil hydrolysis—Toward a quantitative glycerol recovery for the synthesis of pure allyl alcohol and acrylonitrile	9
Contents: Eur. J. Lipid Sci. Technol. 8/2022	9
Spray‐Drying, Oil Blending, and the Addition of Antioxidants Enhance the Storage Stability at Room Temperature of Omega‐3‐Rich Microcapsules Based on Chia Oil	9
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Editorial Board: Eur. J. Lipid Sci. Technol. 9/2021	8

Monitoring lipid oxidation in multiple emulsions by near infrared spectroscopy	8
Editorial Board: Eur. J. Lipid Sci. Technol. 6/2021	8
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Auxiliary Degumming and Pressurized High Temperature Water Washing to Mitigate the Formation of Monochloropropanediols in Palm Oil	8
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Schizochytrium Oil and Its Mixture with Fish Oil and Sacha inchi Oil Ameliorate Gut Microbiota Composition and Lipid Metabolism via the Fatty Acid Synthetase/3‐hydroxy‐3‐methyl Glutaryl Coenzym	7
Contents: Eur. J. Lipid Sci. Technol. 5/2024	7
Comparison of improvement in learning and memory ability of walnut oil extracted by aqueous enzymatic extraction and cold pressing extraction	7
The prooxidant effect of natural antioxidants combination when co‐encapsulated to chia oil‐based nutraceutical edible powders: More is not always better	7
Changes within Liver Accounts for Fatty Acids Decrease in the Blood of Rats with Adjuvant‐Induced Arthritis	7
Synthesis and Characterization of Green Polyurethane Coatings Derived from Niger‐Seed‐Oil‐Based Polyesteramide Polyols	7
Phytochemicals in recovered seed oils from by‐products of common quince (Cydonia oblonga) and Japanese quince (Chaenomeles japonica)	7
Genistein relieves liver damage and improves lipid dysregulation through endoplasmic reticulum suppression in nonalcoholic steatohepatitis rats	6
Creating new water‐soluble Iso‐ and n‐fatty acid arginate hydrochloride with antimicrobial properties	6
Cover Picture: Eur. J. Lipid Sci. Technol. 1/2023	6
Contents: Eur. J. Lipid Sci. Technol. 1/2024	6
Fatty Acid Ratios as Parameters to Discriminate Between Normal and Tumoral Cells and Compare Drug Treatments in Cancer Cells	6
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The changes of phospholipid degradation in sea urchin gonads (Glyptocidaris crenularis) during cold storage at 4°C	6
The Different Protective Effects of Phospholipids Against Obesity‐Induced Renal Injury Mainly Associate with Fatty Acid Composition	6
Editorial Board: Eur. J. Lipid Sci. Technol. 3/2024	6
Editorial Board: Eur. J. Lipid Sci. Technol. 1/2023	6
Contents: Eur. J. Lipid Sci. Technol. 6/2023	6
Editorial Board: Eur. J. Lipid Sci. Technol. 1/2024	6
Contents: Eur. J. Lipid Sci. Technol. 11/2023	5
Contents: Eur. J. Lipid Sci. Technol. 9/2024	5
Rapeseed Oil‐Based Oleogels With Sunflower Wax and Monoacylglycerols as Alternatives to Conventional Frying Fats and Oils for Deep‐fat Frying of French Fries	5
Pequi Oil, a MUFA/Carotenoid‐Rich Oil, Exhibited Protective Effects against DSS‐Induced Ulcerative Colitis in Mice	5
Interlaboratory study on lipid oxidation during accelerated storage trials with rapeseed and sunflower oil analyzed by conjugated dienes as primary oxidation products	5
Chitosan‐Tripolyphosphate Nanoparticles Improves Oxidative Stability of Encapsulated Shrimp Oil throughout the Extended Storage	5
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Effect of combinations of 3,4‐dihydroxyphenylacetic acid and its esters on the oxidative stability of fish oil–containing trace water	5
Rational Biocatalyst Design for a Cyanide‐Free Synthesis of Long‐Chain Fatty Nitriles from Their Aldoximes	5
Liposoluble vitamin B1 microcapsules: Preparation, characterization, stabilization, and bioaccessibility	5
Advancements in oral insulin: A century of research and the emergence of targeted nanoparticle strategies	5
Cover Picture: Eur. J. Lipid Sci. Technol. 2/2024	5
Engineering Diesters From Saturated Fatty Acids and C2–C4 Diols: How Branching Influence Rheological, Flow, and Crystallization Properties	5
Assessment of the bioactive lipid profiles of oil extracted from Tunisian table olive cultivars (Barouni, Besbassi, and Marsaline cvs.)	5
Green Coffee Extract (Coffea canephora) as an Antioxidant in Mayonnaise in Replacement of Synthetic Agents	5
Contents: Eur. J. Lipid Sci. Technol. 11/2024	4
Effect of Perilla Seeds Pretreatment on the Volatile Profile and Flavor Characteristics of Perilla Oil: Comparison of Oven, Infrared, and Microwave Heating	4
Minthostachys Mollis Essential Oil and Its Combination with Tert‐butylhydroquinone for Control of Lipid Oxidation	4
Microencapsulation of Chia Seed Oil by Spray‐Drying: Influence of the Antioxidant Addition	4
Whey protein aggregates‐alginate composite gel for astaxanthin‐chia oil encapsulation	4
Storage of Rabbit Meat in Vacuum Extends the Oxidative Stability of Fat	4
Comparison of reactive sites of different conjugated linoleic acid molecules by quantum chemical calculations	4
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Extracellular vesicles from olive wastewater and pomace by‐products: Isolation, characterization of their lipid and phenolic profiles, and evaluation of their radical scavenging activity	4
Formulation and evaluation of functional attributes of low‐fat mozzarella cheese using aloe vera mucilage as a potential fat replacer	4
Design and Synthesis of Sebacic Acid from Castor Oil by New Alternate Route	4

Branched‐Chain Fatty Acids Based On Biomass Fast Pyrolysis Phenolics	4
Previtamin D2, vitamin D2, and vitamin D4 amounts in different mushroom species irradiated with ultraviolet (UV) light and occurrence of structurally related photoprod	4
Nanodelivery of the Gramicidin Peptide for Enhancing Antimicrobial Activity	4
Ziziphi spinosaeSemen Oil Enhance the Oxidative Stability of Soybean Oil under Frying Conditions	4
Nutritional and Quality Attributes of Oil From Indian Oil Sardine (Sardinella longiceps) and Mixed Species of Fishes	4
Fractionation of Oil from Black Soldier Fly Larvae (Hermetia illucens)	4
The influence of the food matrix on the content of cholesterol and oxysterols during simulated process of digestion	4
Densimetric sorting of olives to control olive oil quality	3
Alkoxide‐Catalyzed Synthesis and Characterization of Acylglycerol‐Estolide Biolubricants From Neat Castor Oil	3
Issue Information: Eur. J. Lipid Sci. Technol.	3
Proposal for the Updating of the ISO 29841 Liquid Chromatographic Method for the Determination of Chlorophyll a and a′ Degradation Products in Virgin Olive Oil	3
Editorial Board: Eur. J. Lipid Sci. Technol. 8/2023	3
Hypolipidemic and Anti‐Obesity Effects of Hydroalcoholic Extract of Brazilian Red Propolis in a Rodent Model of Dyslipidemia	3
Contents: Eur. J. Lipid Sci. Technol. 11/2021	3
Rapid assessment of degraded frying oil quality using interdigitated microelectrode capacitive sensors	3
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Cover Picture: Eur. J. Lipid Sci. Technol. 12/2024	3
Demonstration of the Effectiveness of a Pilot, Variable Speed Crusher Featuring an In‐Line Oxygen Dosing System	3
Assessing the influence of Secoisolariciresinol diglucoside multi‐antioxidants on flaxseed oil's oxidative stability	3
In Vitro Digestion of High‐Fat Commercial Dairy Products: Detailed Analysis of Lipid Classes	3
Development of Phospholipids Vesicular Nanocarrier for Topical Delivery of Tea Tree Oil in Management of Atopic Dermatitis Using BALB/c Mice Model	3
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Optical Determination of Solid Fat Content in Fats and Oils: Effects of Wavelength on Estimated Accuracy	3
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Contents: Eur. J. Lipid Sci. Technol. 1/2023	3
LCMS: An R package for automated semitargeted analysis in lipidomics	3
Mapping the Polar Lipidome of Macroalgae using LC‐MS‐Based Approaches for Add‐Value Applications	3
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Effect of Tocopherol/Sesamol on the Physical Stability and Bioactivity of Oil‐in‐Water Emulsions of Different Oil Types	3
Synthesis of Emulsion by Using Vegetable Oil Modified by Titanium Dioxide (TiO2) Nanoparticles: A Peculiar Source for Synthesis of Bio‐Based Lubricant and Novel Approach to Enhance the Effi	3
Enzymatic Valorization of Fatty Acids in Oleochemical Synthesis	3
Comparative studies on the lipid profiles of female and male gonads of abalone (Haliotis discus hannai)	3
Editorial Board: Eur. J. Lipid Sci. Technol. 12/2023	3
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Development of a Measure Cell to Assess by Amperometry Dissolved Oxygen in Vegetable Oils	3
Functional Properties and Composition of New “Nut” Oil Obtained from Xanthium sibiricum Seeds	3
Double (W1/O/W2) and Simple (O/W2) Emulsions Prepared with Soybean Flour Dispersion and Vegetable Fat: Partial Coalescence Promotion by Polyglycerol Polyricinoleate an	3
Cover Picture: Eur. J. Lipid Sci. Technol. 10/2023	3
Crystallization behavior of monoglyceride oleogels: A comparison between a fully hydrogenated palm oil and a fully hydrogenated rapeseed oil based monoglycerides	3
Sterols and Triterpene Dialcohols in Virgin Olive Oil: A Comprehensive Study on Their Transition from Fruits Depending on Malaxation Conditions and Ripening Degree	2
Improving the triphenylphosphine/triphenylphosphine oxide (TPP/TPPO)‐based method for the absolute and accurate quantification by FTIR‐ATR of hydroperoxides in oils or lipid extracts	2
Composition and Physical Stability of the Colloidal Dispersion in Veiled Virgin Olive Oil	2
Metabolic Changes during Sprouting of Rapeseed and Their Consequences for the Volatilome of Cold‐Pressed Oil	2
Stabilization of infant formulas against lipid oxidation: What are the key structural levers?	2
Contents: Eur. J. Lipid Sci. Technol. 5/2021	2
Editorial Board: Eur. J. Lipid Sci. Technol. 4/2021	2
Cover Picture: Eur. J. Lipid Sci. Technol. 10/2021	2
Cover Picture: Eur. J. Lipid Sci. Technol. 8/2022	2
Contents: Eur. J. Lipid Sci. Technol. 5/2022	2
A Comparative Study on Response Surface Optimization of Supercritical Fluid Extraction Parameters to Obtain Portulaca Oleracea Seed Oil with Higher Bioactive Content and Antioxidant Activity Than Solv	2
Naturally occurring phytanic acid exerts anti‐inflammatory effects in a mouse model of dextran sulfate sodium‐induced colitis	2
Bench Test of a Hydraulic Biofluid Based on Refined Pomace Oil	2
Lipid–Protein Oxidation and In Vitro Digestibility of Fermented Turkey Sausages as Affected by Lipid Formulation	2
Cover Picture: Eur. J. Lipid Sci. Technol. 6/2022	2
Cover Picture: Eur. J. Lipid Sci. Technol. 4/2023	2
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Review on Occurrence, Sources of Contamination, and Mitigation Strategies of Phthalates in Vegetable Oils	2
Contents: Eur. J. Lipid Sci. Technol. 8/2021	2
Cover Picture: Eur. J. Lipid Sci. Technol. 8/2021	2
Effect of rice bran crude lecithin blended diet on rumen ecology, metabolic profile, and milk fat indices affecting human health	2
Cover Picture: Eur. J. Lipid Sci. Technol. 5/2022	2
Cover Picture: Eur. J. Lipid Sci. Technol. 12/2022	2
An Ionic Liquid Promoted Clean and Direct Conversion of Triglycerides into Bio‐Based Thermal Energy Storage Materials	2
Editorial Board: Eur. J. Lipid Sci. Technol. 4/2024	2
Editorial Board: Eur. J. Lipid Sci. Technol. 9/2024	2
Changes in Emulsifying and Physical Properties of Shrimp Oil/Soybean Oil‐in‐Water Emulsion Stabilized by Fish Myofibrillar Protein during the Storage	2
Editorial Board: Eur. J. Lipid Sci. Technol. 5/2021	2
Three different oils improve HFD‐induced lipid metabolism disorders via driving gut microbiota	2
Comparative Analysis of Nutritional, Physicochemical, Microbiological, and Sensorial Characteristics of Dairy Yogurts Containing Probiotic Bacteria and Sandalwood Essential Oil Versus Plant‐Based Yogu	2
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Editorial Board: Eur. J. Lipid Sci. Technol. 8/2021	2
A Tribute to Frank Denby Gunstone—The Father of Lipid Chemistry	2
Improving liposolubility and lipid antioxidant activity of mangiferin through esterification by lipase	2
Microwave‐Assisted Bleaching of Olive Pomace Oil: Optimization of Bleaching Parameters and Comparison with Conventionally Bleached Oil	2
Nutritional Aspects of Vegetable Oils: Refined or Unrefined?	2
Contents: Eur. J. Lipid Sci. Technol. 6/2024	1
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Incomplete lipid extraction as a possible cause for underestimation of lipid oxidation in emulsions	1
Response Surface Optimization of Hexane Extraction and Chemical Characterization of Oil From Locusta migratoria	1

Synergistic Effect and Mechanism of Rice Bran Wax and Sodium Stearyl Lactate on the Properties and Cookie Quality of Hydroxypropyl Methylcellulose Oleogels	1
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Lipids and Fatty Acids of the Gonads of Sea Urchin Diadema setosum (Echinodermata) From the Coastal Area of the Nha Trang Bay, Central Vietnam	1
Lipid Science, a Large and Broad Field Facing the Future	1
Cover Picture: Eur. J. Lipid Sci. Technol. 10/2022	1
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Nano‐encapsulated flaxseed oil has the potential to enhance omega‐3 fatty acid profile and modulate hepatic fatty acid–related gene expression in broiler chickens	1
The Effects of Omega‐3 Supplementation on Serum Oxidative Stress Parameters in Experimental Periodontitis in an Animal Model	1
Development of the cholestosome, a novel delivery system made exclusively from cholesteryl esters	1
Editorial Board: Eur. J. Lipid Sci. Technol. 2/2022	1
Contents: Eur. J. Lipid Sci. Technol. 10/2024	1
Involvement of Non‐Starch Lipids from Endogenous Wheat in the Development of Bread Dough Rancidity During Frozen Storage	1
Editorial Board: Eur. J. Lipid Sci. Technol. 12/2022	1
Aromatization of olive oil with ginger and turmeric powder or extracts by the co‐processing and maceration methods	1
Neurotensin receptor‐1 antagonist SR48692 modulation of high‐fat diet–induced pathogenesis of NAFLD in mice	1
Cover Picture: Eur. J. Lipid Sci. Technol. 8/2023	1
Response Surface Optimization of Enzyme Pretreatment Improves Yield of Ethanol‐Extracted Lipids from Nannochloropsis oceanica	1
Preparation of Highly Stable Z‐Isomer‐Rich Lycopene Nanodispersions via a Continuous‐Flow System with Selected Emulsifiers	1
Extraction and Clarification of Orange Wax Obtained from Waste of the Citrus Industry	1
Effect of Interfacial Activity of Eugenol and Eugenol Esters with Different Alkyl Chain Lengths on Inhibiting Sunflower Oil Oxidation	1
Contents: Eur. J. Lipid Sci. Technol. 7/2022	1
Role of Maillard Reaction Products as Antioxidants in Washed Cod and Washed Turkey Muscle Oxidized by Added Hemoglobin	1
Editorial Board: Eur. J. Lipid Sci. Technol. 3/2022	1
Growth Performance, Carcass Traits, Muscle Fatty Acids, Intramuscular Fat, Cholesterol, and Antioxidant Status in Rabbits Supplemented with Kigelia pinnata Leaf Meal	1
Free Fatty Acids Reduction in Waste Cooking Oil by Rhodosporidium toruloides and Simultaneous Carotenoids, Lipids, and PAL Enzyme Production in a Two‐Phase Culture System	1
Using 3‐monochloropropanediol esters and glycidyl esters to discriminate adulteration of cold‐pressed avocado oils and their refined variants	1
Cover Picture: Eur. J. Lipid Sci. Technol. 6/2021	1
Cover Picture: Eur. J. Lipid Sci. Technol. 10/2024	1
Characterization of Oleogels Based on Waxes and Their Hydrolyzates	1
Editorial Board: Eur. J. Lipid Sci. Technol. 10/2023	1
Influence of the Rancimat Apparatus Operating Parameters on Oxidative Stability Determination of Cold‐Pressed Camelina and Hemp Seed Oil	1
Editorial Board: Eur. J. Lipid Sci. Technol. 5/2023	1
Cover Picture: Eur. J. Lipid Sci. Technol. 3/2024	1
Influence of Minor Oil Components on Sunflower, Rice Bran, Candelilla, and Beeswax Oleogels	1
Contents: Eur. J. Lipid Sci. Technol. 2/2023	1
Characterizing the Antioxidant Activity, Fatty Acids, and Sensory Profile of Eight Extra Virgin Olive Oils With Protected Designation of Origin (PDO) From Lazio (Italy): A Pilot Study	1
Synthesis and Physicochemical Properties of Low Viscosity 2‐Ethylhexyl Alkyl Ethers Made from Palm‐Based Esters as Potential Biolubricant	1
Stability and Shelf‐Life Modeling of Lemongrass Essential Oil‐in‐Water Nanoemulsions	1
Contents: Eur. J. Lipid Sci. Technol. 1/2022	1
A Tea Saponin‐Carbohydrate‐Protein Complex Could Be One Key Emulsifiable Compound in the Emulsion Formed during Aqueous Extraction of Camellia Oil	1
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Triacylglycerols and Polar Lipids in Cow and Goat Milk are Differentially Affected by Various Lipid Supplemented Diets	1
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Editorial Board: Eur. J. Lipid Sci. Technol. 10/2024	1
Chemical profile and bioactivities of industrial wastes from Chenopodium quinoa seed	1
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Effect of Steric Structure on the Mechanism of Antioxidant Activity of Alkyl Gallates in Soybean Oil Triacylglycerols—A Kinetic Approach	1
Contents: Eur. J. Lipid Sci. Technol. 10/2023	1
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Enzymatically Formed Fatty Acid Hydroperoxides Determined Through GC‐MS Analysis of Enantiomeric Excess of Hydroxy Fatty Acids After Reduction and Ibuprofen Derivatization	0
Cover Picture: Eur. J. Lipid Sci. Technol. 3/2022	0
Editorial Board: Eur. J. Lipid Sci. Technol. 11/2024	0
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Development and characterization of stable proanthocyanidin‐loaded PLAROsomes as a potential drug carrier system for augmenting anticancer activity	0
Investigation of hotpot oil based on beef tallow and flavored rapeseed oil in commercial hotpot seasoning	0
Contents: Eur. J. Lipid Sci. Technol. 4/2023	0
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Supercritical Carbon Dioxide Extraction of Vegetable Oils: Retrospective and Prospects	0
Characterizing the Volatile Profile and Flavor of Four Kinds of Hotpot Seasonings in China Using HS‐GC‐MS, HS‐GC‐IMS, and Sensory Evaluation	0
Editorial Board: Eur. J. Lipid Sci. Technol. 11/2021	0
Effect of Ultrasonic Treatment on Soybean Oil: Focus on Degumming of Soybean Crude Oil and the Quality of Degummed Oil	0
Contents: Eur. J. Lipid Sci. Technol. 8/2024	0
Development and Characterization of Lipid Micro‐ and Nanoparticles for the Encapsulation of Pomegranate Seed Oil	0
Cover Picture: Eur. J. Lipid Sci. Technol. 7/2021	0
Marine Phospholipids from Fishery By‐Products Attenuate Atherosclerosis	0
Lipidomics Screening of Polyunsaturated Phospholipid Molecular Species in Crab (Portunus trituberculatus) Muscular Tissue: A Nontarget Approach by HILIC‐MS	0
Precise Color Communication by Determination of the Color of Vegetable Oils and Fats in the CIELAB 1976 (L*a*b*) Color Space	0
Analyzing eight Turkish macroalgae: Fatty acids, proteins, and in silico biological activity profiles	0
Sunflower Oil–Beeswax Oleogels Are Promising Frying Medium for Potato Strips	0
Dietary Antarctic Krill Oil Enhances the Oral Bioavailability of Nobiletin but Has No Ideal Synergistic Effect on Improving Memory and Cognition Ability in Aβ1–42 Induced Rats	0
Cover Picture: Eur. J. Lipid Sci. Technol. 11/2022	0
Comparative analysis of essential oil oleogels containing beeswax and sunflower wax with petrolatum gels	0
Identification of Adulterated Evening Primrose Oil Based on GC‐MS and FT‐IR Combined with Chemometrics	0
Change in Oil Composition and the Major Fatty Acids and Triacylglycerol Biosynthesis Genes in Drupe of Selected Olive Cultivars during Growing Season; A Two Years Study	0
Physicochemical Characteristics and Technological Properties of Lupinus mutabilis Oil	0
Cover Picture: Eur. J. Lipid Sci. Technol. 12/2021	0
Feasibility Study of Microwave‐Assisted Biodiesel Production from Vegetable Oil Refinery Waste	0
Water Addition During Oil Extraction Affects on Virgin Olive Oil Ethanol Content, Quality and Composition	0
Replacement of Fish Oil by ALA‐Rich Vegetable Oils in Diets of Gilthead Sea Bream: Effect on Final Eating Quality	0
Effect of Temperature and Oxygen Dose During Rendering of Goose Fat to Promote Fatty Acid Profiles	0
Immobilization of Lipoxygenase, Catalase, and Lipase for a Reactor Design Targeting Linoleic Acid Hydroperoxidation	0
Dietary Oil Type and Late Feed Restriction Elicit Synergistic Effects on Growth, Caeca Bacteria, Carcass, Fat Accretion, and Muscle Lipids in Female Broilers	0
Optimization of Mechanical Extraction by Response Surface Methodology and Oil Yield Characterization from Single‐Grain Castor Seed	0
Preparation, Characterization, and Gastrointestinal Digestion of Triterpenol‐Loaded Liposomes	0
Photochemical Oxidative Cleavage and Dihydroxylation of Unsaturated Fatty Acids Using Triplet Nitroarenes	0
Contents: Eur. J. Lipid Sci. Technol. 3/2022	0
Contents: Eur. J. Lipid Sci. Technol. 12/2022	0
Optimization of Ultrasound‐Assisted Alkali Neutralization in the Refining of Safflower Oil to Minimize the Loss of Bioactive Compounds	0
A Concept Formula With Large, Milk Phospholipid‐Coated Lipid Droplets Enriched With Milk Fat Decreases Palmitic Acid and Calcium Levels in Stools of Healthy, Term Infants	0
Structuring of 2‐oleodipalmitin at the air interface from all‐atom, united‐atom, and coarse‐grained molecular dynamics simulations	0
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Clarifications of the Carbonyl and Water Absorptions in Fourier Transform Near Infrared Spectra from Extra Virgin Olive Oil	0
Erucic acid ameliorates the lipopolysaccharide‐induced memory deficit in rats through inhibited inflammation cytokines expression/caspase 3/NF‐κB pathways	0
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