European Journal of Lipid Science and Technology

Article	Citations
Contents: Eur. J. Lipid Sci. Technol. 1/2024	31
Lipase‐mediated plant oil hydrolysis—Toward a quantitative glycerol recovery for the synthesis of pure allyl alcohol and acrylonitrile	27
Whey protein aggregates‐alginate composite gel for astaxanthin‐chia oil encapsulation	26
Pickering Emulsions for Food Applications	26
Nutritional and Quality Attributes of Oil From Indian Oil Sardine (Sardinella longiceps) and Mixed Species of Fishes	23
Extracellular vesicles from olive wastewater and pomace by‐products: Isolation, characterization of their lipid and phenolic profiles, and evaluation of their radical scavenging activity	19
Interlaboratory study on lipid oxidation during accelerated storage trials with rapeseed and sunflower oil analyzed by conjugated dienes as primary oxidation products	18
Comparison of reactive sites of different conjugated linoleic acid molecules by quantum chemical calculations	17
Effect of combinations of 3,4‐dihydroxyphenylacetic acid and its esters on the oxidative stability of fish oil–containing trace water	17
Epoxidation of CNSL Mixture, Cardanol, and Cardol: A Sustainable Solution for PVC Plasticization	16
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Synergistic Effect and Mechanism of Rice Bran Wax and Sodium Stearyl Lactate on the Properties and Cookie Quality of Hydroxypropyl Methylcellulose Oleogels	15
Cover Picture: Eur. J. Lipid Sci. Technol. 4/2023	14
Cover Picture: Eur. J. Lipid Sci. Technol. 12/2022	14
In Vitro Digestion of High‐Fat Commercial Dairy Products: Detailed Analysis of Lipid Classes	14
Tocopherols and Phytosterols: Degradation and Antioxidant Regulation in Walnut Oil During Storage	13
A Tribute to Frank Denby Gunstone—The Father of Lipid Chemistry	13
Editorial Board: Eur. J. Lipid Sci. Technol. 12/2023	13
Cholesterol Oxidation Products and Quality Attributes of NaCl‐Reduced Beef Sausages Fortified With Honey	12
Growth Performance, Carcass Traits, Muscle Fatty Acids, Intramuscular Fat, Cholesterol, and Antioxidant Status in Rabbits Supplemented with Kigelia pinnata Leaf Meal	11
A Validated GC‐FID Method for Determination of Very Long‐Chain Polyunsaturated Fatty Acids (C24–C30 n  − 3) in Triglyceride Fish Oils	11
Stability and Shelf‐Life Modeling of Lemongrass Essential Oil‐in‐Water Nanoemulsions	11
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Enzymatic Valorization of Fatty Acids in Oleochemical Synthesis	11
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Contents: Eur. J. Lipid Sci. Technol. 10/2023	10
Incomplete lipid extraction as a possible cause for underestimation of lipid oxidation in emulsions	10
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Soybean Oil, Linseed Oil, Brazil Nut Oil and Fish Oil Supplementation in European Quails Diet: Lipid and Protein Oxidative Stability of Meat During Storage	10
Contents: Eur. J. Lipid Sci. Technol. 6/2024	10
Compositional Differences between Preterm Milk of Different Gestational Ages with the Term Milk: A Comparative Lipidomic Study by LC‐MS/MS	9
Supercritical CO2 Extraction of Carotenoids (Astaxanthin, Adonirubin, and Adonixanthin) from Paracoccus carotinifaciens: Improved Z‐Isomer Ratio and Recovery of Carotenoids vi	9
Unlocking the Stabilization Potential of Tomato Pomace Particles: A Natural Bioactive Emulsifier for Oil‐in‐Water Pickering Emulsions	9
Development of Chlorella Protein–Encapsulated Krill‐Oil Emulsion for Enhanced Applications	9
Complex formation and stabilization of Z‐isomer‐enriched astaxanthin esters derived from Haematococcus lacustris with water‐soluble carriers via spray drying	9
Nanoencapsulation of wheat germ oil with chitosan‐nettle seed gum‐ovalbumin: Preparation, optimization, and characterization	9
Editorial Board: Eur. J. Lipid Sci. Technol. 12/2024	8
Assessment of lipid profile and antioxidant activity of pulp, shell, and kernel of Moroccan Balanites aegyptiaca fruit	8
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Neurotensin receptor‐1 antagonist SR48692 modulation of high‐fat diet–induced pathogenesis of NAFLD in mice	8
Issue Information: Eur. J. Lipid Sci. Technol.	8
Three‐Year Fatty Acid Profiling of Cypriot Monovarietal Virgin Olive Oils at Early and Late Maturity	8
Effects of Drying Conditions on the Content of Biologically Active Compounds in Winter Camelina Sativa Seeds	7
Determination in the efficiency of the use of essential oils of oregano and hop as antioxidants in deep frying processes	7
Change in Oil Composition and the Major Fatty Acids and Triacylglycerol Biosynthesis Genes in Drupe of Selected Olive Cultivars during Growing Season; A Two Years Study	7
Preparation, Characterization, and Gastrointestinal Digestion of Triterpenol‐Loaded Liposomes	7
Contents: Eur. J. Lipid Sci. Technol. 5/2023	7
Cover Picture: Eur. J. Lipid Sci. Technol. 7/2024	7
Issue Information: Eur. J. Lipid Sci. Technol.	7
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Multianalyte analysis of volatile compounds in virgin olive oils using SPME‐GC with FID or MS detection: results of an international interlaboratory validation	7
PBP and PSP promote β' form crystallization of palm oil, palm stearin, and a cocoa butter replacer	7
Characterizing the Volatile Profile and Flavor of Four Kinds of Hotpot Seasonings in China Using HS‐GC‐MS, HS‐GC‐IMS, and Sensory Evaluation	7
Fats and Oils as Renewable Feedstock for the Chemical Industry	7
Controlled‐Potential Electrolysis Antioxidant Effects on Edible Oils	6
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Contents: Eur. J. Lipid Sci. Technol. 7/2023	6
Normal fat intake with high MUFA content and an appropriate SFA/MUFA/PUFA ratio improved the health of rats	6
Differences in Oxidative Stability, Sensory Properties, and Volatile Compounds of Pepper Aromatized Sunflower Oils Prepared by Different Methods during Accelerated Storage	6
Issue Information: Eur. J. Lipid Sci. Technol.	6
Development of Solid Lipid Microparticles From Vitamin C Incorporated Zinc‐Aminoclay for Cosmetic Applications	6
Cookies Formulated with Gamma‐Irradiated Virgin Coconut Oil are Less Rancid: Analysis By Metal Oxide‐Based Electronic Nose and Support Vector Machines	6
Catalytic Dehydrogenation of Lauric Acid and a Potential Use in Polyester Synthesis	6
Editorial Board: Eur. J. Lipid Sci. Technol. 6/2023	6
Cover Picture: Eur. J. Lipid Sci. Technol. 1/2024	6
Exploring the Interactive Effects of γ‐Tocopherol, Ellagic Acid, and β‐Sitosterol in Iron Walnut Oil	6
Physicochemical Properties of Mealworm (Tenebrio molitor Larva) Oil and its Hypolipidemic Effect as a Replacement for Dietary Saturated Fat in Mice	6
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Contents: Eur. J. Lipid Sci. Technol. 10/2022	6
Contents: Eur. J. Lipid Sci. Technol. 4/2024	6
Accelerated Aging Effects on Polymers Based on Fatty Acids and Soybean Oil Derivatives	6
Recent Developments and Applications of Vegetable Oil in Fish Feed	6
Ultrasound‐Assisted Extraction Improved the Extraction Rate, Omega‐3, and Polyunsaturated Fatty Acid Content of Fish Oil From Atlantic Bonito Waste	6
Regulatory Effect and Mechanism of Oenothein B in Reducing Fat Accumulation in Caenorhabditis Elegans	5
Previtamin D2, vitamin D2, and vitamin D4 amounts in different mushroom species irradiated with ultraviolet (UV) light and occurrence of structurally related photoprod	5

Issue Information: Eur. J. Lipid Sci. Technol.	5
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Advancements in oral insulin: A century of research and the emergence of targeted nanoparticle strategies	5
Cover Picture: Eur. J. Lipid Sci. Technol. 2/2024	5
Effect of Treatment Voltage and Duration of Cold Plasma on the Oxidation Stability of Herring Oil and the Use of Vitamin E as Antioxidant	5
Stabilization of infant formulas against lipid oxidation: What are the key structural levers?	5
Contents: Eur. J. Lipid Sci. Technol. 1/2023	5
Improving liposolubility and lipid antioxidant activity of mangiferin through esterification by lipase	5
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Improvement of Physicochemical Properties of Lard Through Modification Catalyzed by a KOH‐Glycerin Low Transition Temperature Mixture	5
Contents: Eur. J. Lipid Sci. Technol. 6/2022	5
Monitoring lipid oxidation in multiple emulsions by near infrared spectroscopy	5
Naturally occurring phytanic acid exerts anti‐inflammatory effects in a mouse model of dextran sulfate sodium‐induced colitis	5
Editorial Board: Eur. J. Lipid Sci. Technol. 4/2024	5
Cover Picture: Eur. J. Lipid Sci. Technol. 12/2024	5
Engineering Diesters From Saturated Fatty Acids and C2–C4 Diols: How Branching Influence Rheological, Flow, and Crystallization Properties	5
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Sustainable Mesoporous Acid Catalyst From Nicotiana tabacum Seed Cake for Esterification of Linoleic Acid	4
Nutritional Aspects of Vegetable Oils: Refined or Unrefined?	4
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Influence of the Rancimat Apparatus Operating Parameters on Oxidative Stability Determination of Cold‐Pressed Camelina and Hemp Seed Oil	4
Contents: Eur. J. Lipid Sci. Technol. 12/2023	4
Issue Information: Eur. J. Lipid Sci. Technol.	4
Sterols and Triterpene Dialcohols in Virgin Olive Oil: A Comprehensive Study on Their Transition from Fruits Depending on Malaxation Conditions and Ripening Degree	4
Composition and Physical Stability of the Colloidal Dispersion in Veiled Virgin Olive Oil	4
Mapping the Polar Lipidome of Macroalgae using LC‐MS‐Based Approaches for Add‐Value Applications	4
Editorial Board: Eur. J. Lipid Sci. Technol. 8/2024	4
L‐ascorbyl palmitate and endogenous micronutrients in vegetable oils provide synergistic antioxidant activities: Micronutrient species and concentration	4
Editorial Board: Eur. J. Lipid Sci. Technol. 5/2023	4
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Densimetric sorting of olives to control olive oil quality	4
Nano‐encapsulated flaxseed oil has the potential to enhance omega‐3 fatty acid profile and modulate hepatic fatty acid–related gene expression in broiler chickens	4
Cholesteryl Fatty Acid Esters and Free Cholesterol in Food of Animal Origin	4
β‐Lactoglobulin Stabilized Emulsions: A Small Angle X‐Ray Scattering Study on Stability, Ageing, and Thermal Effects	4
Extraction and Clarification of Orange Wax Obtained from Waste of the Citrus Industry	4
Antioxidant Activity of Methyl Caffeate‐Enriched Olive Oils: From Extra Virgin Olive Oil to Extra Virgin Olive Oil‐Based Microemulsions	4
Ammonium Sulfate and Repeated Freeze‐Thawing Recover Oil from Emulsion Separated from Salmon Skin Hydrolysate	4
UPLC–HDMS Revealed Numerous Novel Compounds in Extra Virgin Olive Oil	4
Lipid Recovery from Concentrated Emulsions by Freezing–Thawing as an Alternative to Solvent‐Based Extraction: A Case Study on Mayonnaise	3
Editorial Board: Eur. J. Lipid Sci. Technol. 11/2022	3
Core–Shell Droplet Generation in an On‐Chip Temperature Gradient	3
Polyamides Derived from Terpenes: Advances in Their Synthesis, Characterization and Applications	3
Issue Information: Eur. J. Lipid Sci. Technol.	3
Editorial Board: Eur. J. Lipid Sci. Technol. 8/2022	3
Non‐Classical Nitrogen Promoters for Rhodium‐Catalyzed Reductive Hydroformylation: New Efficient Way to Access Polyols From Linseed Oil	3
Correction to: “Effect of Temperature and Oxygen Dose During Rendering of Goose Fat to Promote Fatty Acid Profiles”	3
Analyzing eight Turkish macroalgae: Fatty acids, proteins, and in silico biological activity profiles	3
Valorization of spent coffee ground as a natural antioxidant and its use for sunflower oil shelf‐life extension	3
Development of Nanoliposome With Zinc‐Aminoclay (ZnAC) and Vitamin C for Cosmetic Applications	3
Rapeseed Oil Based Oleogels for the Improvement of the Fatty Acid Profile Using Cookies as an Example	3
Editorial Board: Eur. J. Lipid Sci. Technol. 4/2023	3
Cover Picture: Eur. J. Lipid Sci. Technol. 9/2022	3
Effect of Phycocyanin and Butylated Hydroxytoluene on the Oxidative Stability of Safflower Oil: A Comprehensive Kinetic Investigation	3
Editorial Board: Eur. J. Lipid Sci. Technol. 5/2024	3
Editorial Board: Eur. J. Lipid Sci. Technol. 11/2024	3
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Design and optimization of metformin solid lipid microparticles for topical application	3
Enzymatically Formed Fatty Acid Hydroperoxides Determined Through GC‐MS Analysis of Enantiomeric Excess of Hydroxy Fatty Acids After Reduction and Ibuprofen Derivatization	3
Issue Information: Eur. J. Lipid Sci. Technol.	3
Ultrasound‐ and Microwave‐Assisted Extractions Facilitate Oil Recovery from Gilthead Seabream (Sparus aurata) By‐Products and Enhance Fish Oil Quality Parameters	3
Physicochemical Characteristics of Cold‐Pressed Hemp, Flax, Hazelnut, and Pumpkin Seed Oils and Press Cakes	3
Influence of storage temperature and natural antioxidants addition on chia oil nutraceutical blends shelf life	3
Contents: Eur. J. Lipid Sci. Technol. 11/2022	3
Dietary Oil Type and Late Feed Restriction Elicit Synergistic Effects on Growth, Caeca Bacteria, Carcass, Fat Accretion, and Muscle Lipids in Female Broilers	3
Stability and Bioaccessibility of β‐Carotene in Oil in Water Emulsions: Impact of Antioxidant Type and Emulsifier	3
Quality parameters and lipid composition of oil extracted from spent coffee grounds: A promising alternative to vegetable oils used for consumption and cosmetic purposes	3
Spawning and Season Affect Lipid Content and Fatty Acid Composition of Ovary in Chondrostoma regium	3
Characterization of Bubbles and Antibubbles Interfaces Stabilized Using Pickering Particles With Different Wetting Properties	3
Study on the Action of Chia Seed Oil in Rats’ Model of Autism	3
Issue Information: Eur. J. Lipid Sci. Technol.	3
Ouratea sp. and Virola surinamensis seed fats as new sources of lipids: Composition, physicochemical characterization, bioactive potential, and cytotoxicity	3
Cover Picture: Eur. J. Lipid Sci. Technol. 1/2023	2
Acyclic Diene Metathesis Polymerization Approach for Synthesis of Biobased Polyesters: Summary of Recent Reports	2
Synthesis and Physicochemical Properties of Estolide Esters Made From Mixtures of Palm Fatty Acid Distillate and Oleic Acid as Bio‐Lubricant Base Oil	2
Contents: Eur. J. Lipid Sci. Technol. 9/2023	2
Polymer‐Lipid Matrices based on Carboxymethyl Cellulose/Solagum and Liposomes for Controlled Release of Folic Acid	2
Pork Salami With Pumpkin and Walnut Press Cakes Exhibits Increased PUFA Content but Reduced Lipid Stability During Storage	2
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Influence of Minor Oil Components on Sunflower, Rice Bran, Candelilla, and Beeswax Oleogels	2
Three different oils improve HFD‐induced lipid metabolism disorders via driving gut microbiota	2
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Oxidation of Cyclo‐Lino Peptides in Linseed Oils during Storage	2
Creating new water‐soluble Iso‐ and n‐fatty acid arginate hydrochloride with antimicrobial properties	2
Contents: Eur. J. Lipid Sci. Technol. 8/2023	2
β‐Sitosterol‐Enhanced Walnut Oil Liposomes: Optimization, Stability, and Applications	2
Caffeic acid does not protect human pancreatic β cells against stearic acid‐induced ER stress and apoptosis	2
Issue Information: Eur. J. Lipid Sci. Technol.	2
One step beyond for CNSL‐based plasticizers for PVC: Use of cardol	2
Comparative studies on the lipid profiles of female and male gonads of abalone (Haliotis discus hannai)	2
Effect of Tocopherol/Sesamol on the Physical Stability and Bioactivity of Oil‐in‐Water Emulsions of Different Oil Types	2
Editorial Board: Eur. J. Lipid Sci. Technol. 10/2024	2
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Effect of Perilla Seeds Pretreatment on the Volatile Profile and Flavor Characteristics of Perilla Oil: Comparison of Oven, Infrared, and Microwave Heating	2
Editorial Board: Eur. J. Lipid Sci. Technol. 1/2023	2
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Editorial Board: Eur. J. Lipid Sci. Technol. 11/2023	2
Catalytic Synthesis of Methyl 9,10‐dihydroxystearate from Technical Feedstocks in Continuous Flow via Epoxidation and Hydrolysis	2
Contents: Eur. J. Lipid Sci. Technol. 3/2024	2
Cover Picture: Eur. J. Lipid Sci. Technol. 12/2025	2
Assessing the influence of Secoisolariciresinol diglucoside multi‐antioxidants on flaxseed oil's oxidative stability	2
Microwave‐Assisted Bleaching of Olive Pomace Oil: Optimization of Bleaching Parameters and Comparison with Conventionally Bleached Oil	2
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Formulation and evaluation of functional attributes of low‐fat mozzarella cheese using aloe vera mucilage as a potential fat replacer	2
Simultaneous Extraction of Oil, Protein, and Polysaccharide From Antarctic Krill Using Three‐Phase Partitioning	2
Impact of Dietary Mineral and Vitamin Supplementation on Meat Quality and Nutritional Profile and Gene Expression in Goats	1
Mechanisms, Causes, and Solutions: A Comprehensive Review of Lipid Oxidation in Low‐Moisture Packaged Snacks	1
Changes within Liver Accounts for Fatty Acids Decrease in the Blood of Rats with Adjuvant‐Induced Arthritis	1
Comparison of improvement in learning and memory ability of walnut oil extracted by aqueous enzymatic extraction and cold pressing extraction	1
Cover Picture: Eur. J. Lipid Sci. Technol. 9/2024	1
A comparative study of lupeol extraction from a by‐product of lupin processing by hydrophobic natural deep eutectic solvents and their precursor components	1
Issue Information: Eur. J. Lipid Sci. Technol.	1
Editorial Board: Eur. J. Lipid Sci. Technol. 3/2023	1
Virgin flaxseed oil supplemented or not with tocopherols and phytosterols prevents liver steatosis induced by high‐fat diets in male Wistar rats	1
Issue Information: Eur. J. Lipid Sci. Technol.	1
Microbial and Chemical Characterization of Fermented Olives and Brines in Synergism With Fennel, Lemon, and Chili	1
Cross‐Batch Contamination in a Continuous Horizontal Decanter Centrifuge during Virgin Olive Oil Production	1
Preparation of Highly Stable Z‐Isomer‐Rich Lycopene Nanodispersions via a Continuous‐Flow System with Selected Emulsifiers	1
Fatty Acid Profile and Bioactive Properties of Oil From γ‐Irradiated Peanut Seeds ( Arachis hypogaea L.)	1
Ultraflexible liposomes for transdermal delivery of atorvastatin calcium: Rheological and ex vivo evaluation	1
Sphingosine 1‐Phosphate Prevents Human Embryonic Stem Cell Death Following Ischemic Injury	1
Lipidomics revealed the superior anti‐obesity effect of brown adipose tissue in obese mice	1
Influence of Natural Aging on the Physicochemical and Structural Characteristics of Green Bio‐Based Polymers	1
Issue Information: Eur. J. Lipid Sci. Technol.	1
Effect of omega fatty acid‐rich oil blend supplementation on the growth, carcass, meat quality, and gene expression of Barbari goats	1
Contents: Eur. J. Lipid Sci. Technol. 8/2024	1
Contents: Eur. J. Lipid Sci. Technol. 6/2023	1
Issue Information: Eur. J. Lipid Sci. Technol.	1
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Quality control of camellia oil based on HPLC fingerprinting techniques combined with chemometric methods for triglycerides	1
Editorial Board: Eur. J. Lipid Sci. Technol. 2/2023	1
Phytochemical profile of Tunisian Pistacia lentiscus fruits oil: Antioxidant, antiplatelet, and cytotoxic activities assessment	1
Oxidative Cleavage of Methyl Epoxystearate over Al‐MCM‐41‐Assisted WO3∙nH2O for Aldehyde Products	1
Spectroscopic and chemometric analysis and oil stability index characterization of thermo‐oxidized edible vegetable oils	1
Effects of repeated frying on physicochemical characteristics, oxidative stress, and free radical scavenging potential of canola oil and ghee	1
Propolis and carnauba wax‐based safflower oil oleogels as fat substitutes in cakes: Production, oxidative stability, and characterization	1
Combining Partial Hydrogenation of Soybean‐Derived Biodiesel and Methoxycarbonylation Using a Single Palladium Source	1
Study of the lipid fraction of Moroccan and Italian carobs (Ceratonia siliqua L.)	1
Characterization of Seed Oil From Caco ( Chrysobalanus icaco L.) and Potential of Its Fatty Acids as a Dermal Anti‐Inflammatory Agent in Murine Models	1
Cover Picture: Eur. J. Lipid Sci. Technol. 3/2024	1
Detection and Mapping of Lipids From Selected Food‐Derived Exosome‐Like Nanoparticles Through LC–MS Analysis	1
Development of the cholestosome, a novel delivery system made exclusively from cholesteryl esters	1
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Structuring of 2‐oleodipalmitin at the air interface from all‐atom, united‐atom, and coarse‐grained molecular dynamics simulations	1
Cover Picture: Eur. J. Lipid Sci. Technol. 6/2023	1
Optimization of jujube peel pigment multivesicular liposome formulation and evaluation of the protective effect on UVB‐induced photodamage	1
Deacidification of Coconut Oil Using Different Resins: A Comparative Study	1
Editorial Board: Eur. J. Lipid Sci. Technol. 9/2022	1
Effect of Beeswax on the Stability of W/O Emulsion and Its Mechanism	1
Contents: Eur. J. Lipid Sci. Technol. 12/2022	1
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Elaboration of enriched margarine with lentisk oil and honey: Formulation, characterization, and monitoring of oxidative stability	1
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Improvement of the oxidative stability of edible oils through enzymatic esterification with hydroxytyrosol‐rich extract	1
Bleaching of Hazelnut Oil Before and After Deacidification	1
Clustering Monovarietal Extra Virgin Olive Oil According to Sensory Profile, Volatile Compounds, and k‐Mean Algorithm	1
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