European Journal of Lipid Science and Technology

Article	Citations
Synthesis and Characterization of Green Polyurethane Coatings Derived from Niger‐Seed‐Oil‐Based Polyesteramide Polyols	54
Contents: Eur. J. Lipid Sci. Technol. 1/2024	22
Extracellular vesicles from olive wastewater and pomace by‐products: Isolation, characterization of their lipid and phenolic profiles, and evaluation of their radical scavenging activity	21
Effect of combinations of 3,4‐dihydroxyphenylacetic acid and its esters on the oxidative stability of fish oil–containing trace water	21
Comparison of reactive sites of different conjugated linoleic acid molecules by quantum chemical calculations	15
Nutritional and Quality Attributes of Oil From Indian Oil Sardine (Sardinella longiceps) and Mixed Species of Fishes	15
Fractionation of Oil from Black Soldier Fly Larvae (Hermetia illucens)	14
Whey protein aggregates‐alginate composite gel for astaxanthin‐chia oil encapsulation	14
Interlaboratory study on lipid oxidation during accelerated storage trials with rapeseed and sunflower oil analyzed by conjugated dienes as primary oxidation products	13
Cover Picture: Eur. J. Lipid Sci. Technol. 10/2021	13
Lipase‐mediated plant oil hydrolysis—Toward a quantitative glycerol recovery for the synthesis of pure allyl alcohol and acrylonitrile	13
A Tribute to Frank Denby Gunstone—The Father of Lipid Chemistry	12
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Editorial Board: Eur. J. Lipid Sci. Technol. 8/2021	11
Cover Picture: Eur. J. Lipid Sci. Technol. 12/2022	11
Cover Picture: Eur. J. Lipid Sci. Technol. 4/2023	11
Enzymatic Valorization of Fatty Acids in Oleochemical Synthesis	10
Synergistic Effect and Mechanism of Rice Bran Wax and Sodium Stearyl Lactate on the Properties and Cookie Quality of Hydroxypropyl Methylcellulose Oleogels	10
Editorial Board: Eur. J. Lipid Sci. Technol. 12/2023	10
Contents: Eur. J. Lipid Sci. Technol. 8/2021	10
Stability and Shelf‐Life Modeling of Lemongrass Essential Oil‐in‐Water Nanoemulsions	10
Optical Determination of Solid Fat Content in Fats and Oils: Effects of Wavelength on Estimated Accuracy	10
Demonstration of the Effectiveness of a Pilot, Variable Speed Crusher Featuring an In‐Line Oxygen Dosing System	10
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In Vitro Digestion of High‐Fat Commercial Dairy Products: Detailed Analysis of Lipid Classes	9

Growth Performance, Carcass Traits, Muscle Fatty Acids, Intramuscular Fat, Cholesterol, and Antioxidant Status in Rabbits Supplemented with Kigelia pinnata Leaf Meal	9
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Cholesterol Oxidation Products and Quality Attributes of NaCl‐Reduced Beef Sausages Fortified With Honey	9
Contents: Eur. J. Lipid Sci. Technol. 1/2022	9
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Bench Test of a Hydraulic Biofluid Based on Refined Pomace Oil	9
Contents: Eur. J. Lipid Sci. Technol. 10/2023	8
Editorial Board: Eur. J. Lipid Sci. Technol. 2/2022	8
Neurotensin receptor‐1 antagonist SR48692 modulation of high‐fat diet–induced pathogenesis of NAFLD in mice	8
Contents: Eur. J. Lipid Sci. Technol. 6/2024	8
Nanoencapsulation of wheat germ oil with chitosan‐nettle seed gum‐ovalbumin: Preparation, optimization, and characterization	7
Assessment of lipid profile and antioxidant activity of pulp, shell, and kernel of Moroccan Balanites aegyptiaca fruit	7
Compositional Differences between Preterm Milk of Different Gestational Ages with the Term Milk: A Comparative Lipidomic Study by LC‐MS/MS	7
Supercritical CO2 Extraction of Carotenoids (Astaxanthin, Adonirubin, and Adonixanthin) from Paracoccus carotinifaciens: Improved Z‐Isomer Ratio and Recovery of Carotenoids vi	7
Incomplete lipid extraction as a possible cause for underestimation of lipid oxidation in emulsions	7
Complex formation and stabilization of Z‐isomer‐enriched astaxanthin esters derived from Haematococcus lacustris with water‐soluble carriers via spray drying	6
Monobehenin and Tribehenin as Modifiers in the Crystallization of Palm Oil and Palm Stearin	6
Editorial Board: Eur. J. Lipid Sci. Technol. 12/2024	6
Effects of Drying Conditions on the Content of Biologically Active Compounds in Winter Camelina Sativa Seeds	6
Editorial Board: Eur. J. Lipid Sci. Technol. 12/2021	6
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Multianalyte analysis of volatile compounds in virgin olive oils using SPME‐GC with FID or MS detection: results of an international interlaboratory validation	6
Issue Information: Eur. J. Lipid Sci. Technol.	6
Contents: Eur. J. Lipid Sci. Technol. 5/2023	6
PBP and PSP promote β' form crystallization of palm oil, palm stearin, and a cocoa butter replacer	6
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Mild Heating Process and Antioxidant Incorporation Increase Quality and Oxidation Stability of Oil from Skipjack Tuna (Katsuwonus pelamis) Eyeball	6
A Review on the Fundamentals of Palm Oil Fractionation: Processing Conditions and Seeding Agents	5
Contents: Eur. J. Lipid Sci. Technol. 6/2021	5
New Method Based on Polarity Reversal for Detecting Adulteration of Extra Virgin Olive Oil with Refined Olive Pomace Oil	5
Stigmasterol Stability in Medium Chain Triacylglycerides (MCT)‐in‐Water Emulsions: Impact of Sodium Dodecyl Sulphate (SDS) Surfactant Micelles	5
Modeling of the Triacylglycerol Stereospecific Composition of Vegetable Oils: I. Comparison of Models for Triacylglycerol Assembly	5
Contents: Eur. J. Lipid Sci. Technol. 4/2024	5
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Replacement of Fish Oil by ALA‐Rich Vegetable Oils in Diets of Gilthead Sea Bream: Effect on Final Eating Quality	5
Ultrasound‐Assisted Extraction Improved the Extraction Rate, Omega‐3, and Polyunsaturated Fatty Acid Content of Fish Oil From Atlantic Bonito Waste	5
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Characterizing the Volatile Profile and Flavor of Four Kinds of Hotpot Seasonings in China Using HS‐GC‐MS, HS‐GC‐IMS, and Sensory Evaluation	5
Determination in the efficiency of the use of essential oils of oregano and hop as antioxidants in deep frying processes	5
Cover Picture: Eur. J. Lipid Sci. Technol. 7/2021	5
Normal fat intake with high MUFA content and an appropriate SFA/MUFA/PUFA ratio improved the health of rats	5
Contents: Eur. J. Lipid Sci. Technol. 10/2022	5
Contents: Eur. J. Lipid Sci. Technol. 7/2023	5
Editorial Board: Eur. J. Lipid Sci. Technol. 6/2023	5
Feasibility Study of Microwave‐Assisted Biodiesel Production from Vegetable Oil Refinery Waste	5
Cover Picture: Eur. J. Lipid Sci. Technol. 7/2024	5
Analysis of Dynamic Changes of Lipid Composition and Structure of Deep‐Fried Pork Slices during Storage	5
Preparation, Characterization, and Gastrointestinal Digestion of Triterpenol‐Loaded Liposomes	5
Change in Oil Composition and the Major Fatty Acids and Triacylglycerol Biosynthesis Genes in Drupe of Selected Olive Cultivars during Growing Season; A Two Years Study	5
Recent Developments and Applications of Vegetable Oil in Fish Feed	5

Cover Picture: Eur. J. Lipid Sci. Technol. 1/2024	5
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Catalytic Dehydrogenation of Lauric Acid and a Potential Use in Polyester Synthesis	5
Advancements in oral insulin: A century of research and the emergence of targeted nanoparticle strategies	4
Cover Picture: Eur. J. Lipid Sci. Technol. 12/2024	4
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Cookies Formulated with Gamma‐Irradiated Virgin Coconut Oil are Less Rancid: Analysis By Metal Oxide‐Based Electronic Nose and Support Vector Machines	4
Differences in Oxidative Stability, Sensory Properties, and Volatile Compounds of Pepper Aromatized Sunflower Oils Prepared by Different Methods during Accelerated Storage	4
Sterols and Triterpene Dialcohols in Virgin Olive Oil: A Comprehensive Study on Their Transition from Fruits Depending on Malaxation Conditions and Ripening Degree	4
Previtamin D2, vitamin D2, and vitamin D4 amounts in different mushroom species irradiated with ultraviolet (UV) light and occurrence of structurally related photoprod	4
Spray‐Drying, Oil Blending, and the Addition of Antioxidants Enhance the Storage Stability at Room Temperature of Omega‐3‐Rich Microcapsules Based on Chia Oil	4
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Editorial Board: Eur. J. Lipid Sci. Technol. 9/2021	4
Monitoring lipid oxidation in multiple emulsions by near infrared spectroscopy	4
Physicochemical Properties of Mealworm (Tenebrio molitor Larva) Oil and its Hypolipidemic Effect as a Replacement for Dietary Saturated Fat in Mice	4
Regulatory Effect and Mechanism of Oenothein B in Reducing Fat Accumulation in Caenorhabditis Elegans	4
Cover Picture: Eur. J. Lipid Sci. Technol. 2/2024	4
Engineering Diesters From Saturated Fatty Acids and C2–C4 Diols: How Branching Influence Rheological, Flow, and Crystallization Properties	4
Contents: Eur. J. Lipid Sci. Technol. 1/2023	4
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Exploring the Interactive Effects of γ‐Tocopherol, Ellagic Acid, and β‐Sitosterol in Iron Walnut Oil	4
Contents: Eur. J. Lipid Sci. Technol. 6/2022	4
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Contents: Eur. J. Lipid Sci. Technol. 11/2022	3
Lipid Recovery from Concentrated Emulsions by Freezing–Thawing as an Alternative to Solvent‐Based Extraction: A Case Study on Mayonnaise	3
Editorial Board: Eur. J. Lipid Sci. Technol. 5/2024	3
Extraction and Clarification of Orange Wax Obtained from Waste of the Citrus Industry	3
Wax‐Based Oleogels—Properties in Medium Chain Triglycerides and Canola Oil	3
Editorial Board: Eur. J. Lipid Sci. Technol. 5/2023	3
Cover Picture: Eur. J. Lipid Sci. Technol. 9/2022	3
Stabilization of infant formulas against lipid oxidation: What are the key structural levers?	3
Mapping the Polar Lipidome of Macroalgae using LC‐MS‐Based Approaches for Add‐Value Applications	3
Issue Information: Eur. J. Lipid Sci. Technol.	3
Editorial Board: Eur. J. Lipid Sci. Technol. 4/2024	3
Influence of the Rancimat Apparatus Operating Parameters on Oxidative Stability Determination of Cold‐Pressed Camelina and Hemp Seed Oil	3
Aerobic Liquor Washing Improves the Quality of Crude Palm Oil by Reducing Free Fatty Acids and Chloride Contents	3
Contents: Eur. J. Lipid Sci. Technol. 4/2022	3
Cover Picture: Eur. J. Lipid Sci. Technol. 9/2021	3
Influence of storage temperature and natural antioxidants addition on chia oil nutraceutical blends shelf life	3
Editorial Board: Eur. J. Lipid Sci. Technol. 8/2024	3
Synthesis and Physicochemical Properties of Low Viscosity 2‐Ethylhexyl Alkyl Ethers Made from Palm‐Based Esters as Potential Biolubricant	3
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Improving liposolubility and lipid antioxidant activity of mangiferin through esterification by lipase	3
Nutritional Aspects of Vegetable Oils: Refined or Unrefined?	3
Effect of Phycocyanin and Butylated Hydroxytoluene on the Oxidative Stability of Safflower Oil: A Comprehensive Kinetic Investigation	3
Composition and Physical Stability of the Colloidal Dispersion in Veiled Virgin Olive Oil	3
Evaluation of Deep Eutectic Solvent Performance for the Extraction of Free 3‐Monochloropropane‐1,2‐diol (3‐MCPD) from Model Oil – COSMO‐RS and Experimental Validation	3
Polyamides Derived from Terpenes: Advances in Their Synthesis, Characterization and Applications	3
Editorial Board: Eur. J. Lipid Sci. Technol. 4/2023	3
Editorial Board: Eur. J. Lipid Sci. Technol. 11/2022	3
Spatial Recruitment of Cardiolipins in Inguinal White Adipose Tissue after Cold Stimulation is Independent of UCP1	3
L‐ascorbyl palmitate and endogenous micronutrients in vegetable oils provide synergistic antioxidant activities: Micronutrient species and concentration	3
Ammonium Sulfate and Repeated Freeze‐Thawing Recover Oil from Emulsion Separated from Salmon Skin Hydrolysate	3
Antioxidant Activity of Methyl Caffeate‐Enriched Olive Oils: From Extra Virgin Olive Oil to Extra Virgin Olive Oil‐Based Microemulsions	3
Contents: Eur. J. Lipid Sci. Technol. 12/2023	3
Densimetric sorting of olives to control olive oil quality	3
Nano‐encapsulated flaxseed oil has the potential to enhance omega‐3 fatty acid profile and modulate hepatic fatty acid–related gene expression in broiler chickens	3
Naturally occurring phytanic acid exerts anti‐inflammatory effects in a mouse model of dextran sulfate sodium‐induced colitis	3
Cover Picture: Eur. J. Lipid Sci. Technol. 6/2021	3
Ultrasound‐ and Microwave‐Assisted Extractions Facilitate Oil Recovery from Gilthead Seabream (Sparus aurata) By‐Products and Enhance Fish Oil Quality Parameters	3
Contents: Eur. J. Lipid Sci. Technol. 3/2024	2
Alteration of Endogenous Fatty Acids Profile and Lipid Metabolism in Rats Caused by a High‐Colleseed Oil and a High‐Sunflower Oil Diet	2
Correction to: “Effect of Temperature and Oxygen Dose During Rendering of Goose Fat to Promote Fatty Acid Profiles”	2
Effects of Microbial Polysaccharides on the Oil Absorption and Quality Characteristics of a Deep‐Fried Snack Namkeen	2
Non‐Classical Nitrogen Promoters for Rhodium‐Catalyzed Reductive Hydroformylation: New Efficient Way to Access Polyols From Linseed Oil	2
Rapeseed Oil Based Oleogels for the Improvement of the Fatty Acid Profile Using Cookies as an Example	2
Valorization of spent coffee ground as a natural antioxidant and its use for sunflower oil shelf‐life extension	2
Dietary Oil Type and Late Feed Restriction Elicit Synergistic Effects on Growth, Caeca Bacteria, Carcass, Fat Accretion, and Muscle Lipids in Female Broilers	2
Editorial Board: Eur. J. Lipid Sci. Technol. 8/2022	2
One step beyond for CNSL‐based plasticizers for PVC: Use of cardol	2
Caffeic acid does not protect human pancreatic β cells against stearic acid‐induced ER stress and apoptosis	2
Acyclic Diene Metathesis Polymerization Approach for Synthesis of Biobased Polyesters: Summary of Recent Reports	2
Contents: Eur. J. Lipid Sci. Technol. 8/2023	2
Cover Picture: Eur. J. Lipid Sci. Technol. 11/2021	2
Development of Nanoliposome With Zinc‐Aminoclay (ZnAC) and Vitamin C for Cosmetic Applications	2
Sunflower Oil–Beeswax Oleogels Are Promising Frying Medium for Potato Strips	2
Editorial Board: Eur. J. Lipid Sci. Technol. 11/2024	2
Physicochemical Characteristics of Cold‐Pressed Hemp, Flax, Hazelnut, and Pumpkin Seed Oils and Press Cakes	2
Design and optimization of metformin solid lipid microparticles for topical application	2
Issue Information: Eur. J. Lipid Sci. Technol.	2

Synthesis and Physicochemical Properties of Estolide Esters Made From Mixtures of Palm Fatty Acid Distillate and Oleic Acid as Bio‐Lubricant Base Oil	2
Editorial Board: Eur. J. Lipid Sci. Technol. 11/2023	2
Contents: Eur. J. Lipid Sci. Technol. 9/2023	2
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Issue Information: Eur. J. Lipid Sci. Technol.	2
Study on the Action of Chia Seed Oil in Rats’ Model of Autism	2
Enzymatically Formed Fatty Acid Hydroperoxides Determined Through GC‐MS Analysis of Enantiomeric Excess of Hydroxy Fatty Acids After Reduction and Ibuprofen Derivatization	2
Contents: Eur. J. Lipid Sci. Technol. 3/2022	2
Ouratea sp. and Virola surinamensis seed fats as new sources of lipids: Composition, physicochemical characterization, bioactive potential, and cytotoxicity	2
Stability and Bioaccessibility of β‐Carotene in Oil in Water Emulsions: Impact of Antioxidant Type and Emulsifier	2
Analyzing eight Turkish macroalgae: Fatty acids, proteins, and in silico biological activity profiles	2
Egg Yolk Phospholipids Modulate Microbial Imbalance in the Intestinal Tract of Rats on a High‐Fructose Diet	2
Propolis and carnauba wax‐based safflower oil oleogels as fat substitutes in cakes: Production, oxidative stability, and characterization	1
Editorial Board: Eur. J. Lipid Sci. Technol. 6/2021	1
Impact of Dietary Mineral and Vitamin Supplementation on Meat Quality and Nutritional Profile and Gene Expression in Goats	1
Quality parameters and lipid composition of oil extracted from spent coffee grounds: A promising alternative to vegetable oils used for consumption and cosmetic purposes	1
Effect of omega fatty acid‐rich oil blend supplementation on the growth, carcass, meat quality, and gene expression of Barbari goats	1
Polymer‐Lipid Matrices based on Carboxymethyl Cellulose/Solagum and Liposomes for Controlled Release of Folic Acid	1
The Different Protective Effects of Phospholipids Against Obesity‐Induced Renal Injury Mainly Associate with Fatty Acid Composition	1
Editorial Board: Eur. J. Lipid Sci. Technol. 10/2024	1
Issue Information: Eur. J. Lipid Sci. Technol.	1
Comparative studies on the lipid profiles of female and male gonads of abalone (Haliotis discus hannai)	1
Quality control of camellia oil based on HPLC fingerprinting techniques combined with chemometric methods for triglycerides	1
Formulation and evaluation of functional attributes of low‐fat mozzarella cheese using aloe vera mucilage as a potential fat replacer	1
Virgin flaxseed oil supplemented or not with tocopherols and phytosterols prevents liver steatosis induced by high‐fat diets in male Wistar rats	1
Inclusion Complex of Sea Buckthorn Fruit Oil with β‐Cyclodextrin: Preparation Characterization and Antioxidant Activity	1
Improvement of the oxidative stability of edible oils through enzymatic esterification with hydroxytyrosol‐rich extract	1
Clustering Monovarietal Extra Virgin Olive Oil According to Sensory Profile, Volatile Compounds, and k‐Mean Algorithm	1
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Contents: Eur. J. Lipid Sci. Technol. 2/2022	1
Cover Picture: Eur. J. Lipid Sci. Technol. 3/2024	1
Cover Picture: Eur. J. Lipid Sci. Technol. 1/2023	1
Study of the lipid fraction of Moroccan and Italian carobs (Ceratonia siliqua L.)	1
Camelina sativaComposition, Attributes, and Applications: A Review	1
Lipidomics revealed the superior anti‐obesity effect of brown adipose tissue in obese mice	1
Environment‐Friendly Synergistic Abiotic Stress for Enhancing the Yield of Lipids from Oleaginous Yeasts	1
Effect of Tocopherol/Sesamol on the Physical Stability and Bioactivity of Oil‐in‐Water Emulsions of Different Oil Types	1
Development of the cholestosome, a novel delivery system made exclusively from cholesteryl esters	1
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Deacidification of Coconut Oil Using Different Resins: A Comparative Study	1
Microwave‐Assisted Bleaching of Olive Pomace Oil: Optimization of Bleaching Parameters and Comparison with Conventionally Bleached Oil	1
Elaboration of enriched margarine with lentisk oil and honey: Formulation, characterization, and monitoring of oxidative stability	1
Three different oils improve HFD‐induced lipid metabolism disorders via driving gut microbiota	1
Contents: Eur. J. Lipid Sci. Technol. 12/2021	1
Pequi Oil, a MUFA/Carotenoid‐Rich Oil, Exhibited Protective Effects against DSS‐Induced Ulcerative Colitis in Mice	1
Simultaneous Analysis of Mono‐, Di‐, Triacylglycerols, and Fatty Acid Methyl Esters in Biodiesel by Size‐Exclusion Chromatography	1
Assessing the influence of Secoisolariciresinol diglucoside multi‐antioxidants on flaxseed oil's oxidative stability	1
Auxiliary Degumming and Pressurized High Temperature Water Washing to Mitigate the Formation of Monochloropropanediols in Palm Oil	1
Preparation of Highly Stable Z‐Isomer‐Rich Lycopene Nanodispersions via a Continuous‐Flow System with Selected Emulsifiers	1
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Influence of Minor Oil Components on Sunflower, Rice Bran, Candelilla, and Beeswax Oleogels	1
Editorial Board: Eur. J. Lipid Sci. Technol. 1/2023	1
Ultraflexible liposomes for transdermal delivery of atorvastatin calcium: Rheological and ex vivo evaluation	1
Catalytic Synthesis of Methyl 9,10‐dihydroxystearate from Technical Feedstocks in Continuous Flow via Epoxidation and Hydrolysis	1
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Oxidation of Cyclo‐Lino Peptides in Linseed Oils during Storage	1
Phytochemical profile of Tunisian Pistacia lentiscus fruits oil: Antioxidant, antiplatelet, and cytotoxic activities assessment	1
Contents: Eur. J. Lipid Sci. Technol. 11/2021	1
Cover Picture: Eur. J. Lipid Sci. Technol. 9/2024	1
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Cover Picture: Eur. J. Lipid Sci. Technol. 6/2023	1
Effect of Perilla Seeds Pretreatment on the Volatile Profile and Flavor Characteristics of Perilla Oil: Comparison of Oven, Infrared, and Microwave Heating	1
Size Selectivity in the Hydroxylation of Esters of Unsaturated Fatty Acids	1
Creating new water‐soluble Iso‐ and n‐fatty acid arginate hydrochloride with antimicrobial properties	1
Delivering a Nutritionally Enhanced Tilapia Fillet Using a Pre‐Harvest Phase Omega‐3 Thraustochytrids Protist Enriched Diet	1
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Contents: Eur. J. Lipid Sci. Technol. 9/2024	0
Cover Picture: Eur. J. Lipid Sci. Technol. 9/2023	0
Evaluation of Oxidative Stability of Cupcake Oil: Comparison of Antioxidant Properties of Dracocephalum kotschyi Essential Oil versus TBHQ	0
Coating of Zucchini Slices with Balangu, Basil, and Wild Sage Seeds Gums to Improve the Frying Properties	0
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Editorial Board: Eur. J. Lipid Sci. Technol. 3/2024	0
Rational Biocatalyst Design for a Cyanide‐Free Synthesis of Long‐Chain Fatty Nitriles from Their Aldoximes	0
Metabolic Changes during Sprouting of Rapeseed and Their Consequences for the Volatilome of Cold‐Pressed Oil	0
Testing Differently Substituted Quinoxaline‐2,3‐Dithiolate Ligands in Z‐Stereoretentive Olefin Metathesis Leading to Pheromone of Rice Yellow Stem Borer (Scirpophaga incertulas)	0
Effect of rice bran crude lecithin blended diet on rumen ecology, metabolic profile, and milk fat indices affecting human health	0
A Comparative Study on Response Surface Optimization of Supercritical Fluid Extraction Parameters to Obtain Portulaca Oleracea Seed Oil with Higher Bioactive Content and Antioxidant Activity Than Solv	0
Microencapsulation of fish oil rich in EPA and DHA using mixture of Arabic gum and Persian gum through spray‐drying technique	0
Contents: Eur. J. Lipid Sci. Technol. 11/2023	0
Editorial Board: Eur. J. Lipid Sci. Technol. 6/2022	0
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Nanodelivery of the Gramicidin Peptide for Enhancing Antimicrobial Activity	0
Cover Picture: Eur. J. Lipid Sci. Technol. 6/2022	0
Involvement of Non‐Starch Lipids from Endogenous Wheat in the Development of Bread Dough Rancidity During Frozen Storage	0
Review on Occurrence, Sources of Contamination, and Mitigation Strategies of Phthalates in Vegetable Oils	0
Synthesis of Emulsion by Using Vegetable Oil Modified by Titanium Dioxide (TiO2) Nanoparticles: A Peculiar Source for Synthesis of Bio‐Based Lubricant and Novel Approach to Enhance the Effi	0
Branched‐Chain Fatty Acids Based On Biomass Fast Pyrolysis Phenolics	0
Pre‐deacidification of hazelnut oil by short‐path distillation: Changes in 3‐chloropropane‐1,2‐diol esters, glycidyl esters, free fatty acids, tocopherols, and diglycerides	0
Editorial Board: Eur. J. Lipid Sci. Technol. 1/2024	0
Storage of Rabbit Meat in Vacuum Extends the Oxidative Stability of Fat	0
2D HILIC‐ELSD/UPLC‐Q‐TOF‐MS Method for Acquiring Phospholipid Profiles and the Application in Caenorhabditis elegans	0
Minthostachys Mollis Essential Oil and Its Combination with Tert‐butylhydroquinone for Control of Lipid Oxidation	0
Schizochytrium Oil and Its Mixture with Fish Oil and Sacha inchi Oil Ameliorate Gut Microbiota Composition and Lipid Metabolism via the Fatty Acid Synthetase/3‐hydroxy‐3‐methyl Glutaryl Coenzym	0
Chemical profile and bioactivities of industrial wastes from Chenopodium quinoa seed	0
An Ionic Liquid Promoted Clean and Direct Conversion of Triglycerides into Bio‐Based Thermal Energy Storage Materials	0