European Journal of Lipid Science and Technology

Papers
(The TQCC of European Journal of Lipid Science and Technology is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-06-01 to 2025-06-01.)
ArticleCitations
Synthesis and Characterization of Green Polyurethane Coatings Derived from Niger‐Seed‐Oil‐Based Polyesteramide Polyols54
Contents: Eur. J. Lipid Sci. Technol. 1/202422
Extracellular vesicles from olive wastewater and pomace by‐products: Isolation, characterization of their lipid and phenolic profiles, and evaluation of their radical scavenging activity21
Effect of combinations of 3,4‐dihydroxyphenylacetic acid and its esters on the oxidative stability of fish oil–containing trace water21
Comparison of reactive sites of different conjugated linoleic acid molecules by quantum chemical calculations15
Nutritional and Quality Attributes of Oil From Indian Oil Sardine (Sardinella longiceps) and Mixed Species of Fishes15
Fractionation of Oil from Black Soldier Fly Larvae (Hermetia illucens)14
Whey protein aggregates‐alginate composite gel for astaxanthin‐chia oil encapsulation14
Cover Picture: Eur. J. Lipid Sci. Technol. 10/202113
Lipase‐mediated plant oil hydrolysis—Toward a quantitative glycerol recovery for the synthesis of pure allyl alcohol and acrylonitrile13
Interlaboratory study on lipid oxidation during accelerated storage trials with rapeseed and sunflower oil analyzed by conjugated dienes as primary oxidation products13
12
A Tribute to Frank Denby Gunstone—The Father of Lipid Chemistry12
Cover Picture: Eur. J. Lipid Sci. Technol. 12/202211
Cover Picture: Eur. J. Lipid Sci. Technol. 4/202311
Editorial Board: Eur. J. Lipid Sci. Technol. 8/202111
Synergistic Effect and Mechanism of Rice Bran Wax and Sodium Stearyl Lactate on the Properties and Cookie Quality of Hydroxypropyl Methylcellulose Oleogels10
Editorial Board: Eur. J. Lipid Sci. Technol. 12/202310
Contents: Eur. J. Lipid Sci. Technol. 8/202110
Stability and Shelf‐Life Modeling of Lemongrass Essential Oil‐in‐Water Nanoemulsions10
Optical Determination of Solid Fat Content in Fats and Oils: Effects of Wavelength on Estimated Accuracy10
Demonstration of the Effectiveness of a Pilot, Variable Speed Crusher Featuring an In‐Line Oxygen Dosing System10
Enzymatic Valorization of Fatty Acids in Oleochemical Synthesis10
9
In Vitro Digestion of High‐Fat Commercial Dairy Products: Detailed Analysis of Lipid Classes9
Growth Performance, Carcass Traits, Muscle Fatty Acids, Intramuscular Fat, Cholesterol, and Antioxidant Status in Rabbits Supplemented with Kigelia pinnata Leaf Meal9
9
Cholesterol Oxidation Products and Quality Attributes of NaCl‐Reduced Beef Sausages Fortified With Honey9
Contents: Eur. J. Lipid Sci. Technol. 1/20229
9
Bench Test of a Hydraulic Biofluid Based on Refined Pomace Oil9
Contents: Eur. J. Lipid Sci. Technol. 10/20238
Editorial Board: Eur. J. Lipid Sci. Technol. 2/20228
Neurotensin receptor‐1 antagonist SR48692 modulation of high‐fat diet–induced pathogenesis of NAFLD in mice8
Contents: Eur. J. Lipid Sci. Technol. 6/20248
Nanoencapsulation of wheat germ oil with chitosan‐nettle seed gum‐ovalbumin: Preparation, optimization, and characterization7
Assessment of lipid profile and antioxidant activity of pulp, shell, and kernel of Moroccan Balanites aegyptiaca fruit7
Compositional Differences between Preterm Milk of Different Gestational Ages with the Term Milk: A Comparative Lipidomic Study by LC‐MS/MS7
Supercritical CO2 Extraction of Carotenoids (Astaxanthin, Adonirubin, and Adonixanthin) from Paracoccus carotinifaciens: Improved Z‐Isomer Ratio and Recovery of Carotenoids vi7
Incomplete lipid extraction as a possible cause for underestimation of lipid oxidation in emulsions7
Editorial Board: Eur. J. Lipid Sci. Technol. 12/20216
6
Multianalyte analysis of volatile compounds in virgin olive oils using SPME‐GC with FID or MS detection: results of an international interlaboratory validation6
Issue Information: Eur. J. Lipid Sci. Technol.6
Contents: Eur. J. Lipid Sci. Technol. 5/20236
PBP and PSP promote β' form crystallization of palm oil, palm stearin, and a cocoa butter replacer6
6
Mild Heating Process and Antioxidant Incorporation Increase Quality and Oxidation Stability of Oil from Skipjack Tuna (Katsuwonus pelamis) Eyeball6
Complex formation and stabilization of Z‐isomer‐enriched astaxanthin esters derived from Haematococcus lacustris with water‐soluble carriers via spray drying6
Monobehenin and Tribehenin as Modifiers in the Crystallization of Palm Oil and Palm Stearin6
Editorial Board: Eur. J. Lipid Sci. Technol. 12/20246
Effects of Drying Conditions on the Content of Biologically Active Compounds in Winter Camelina Sativa Seeds6
New Method Based on Polarity Reversal for Detecting Adulteration of Extra Virgin Olive Oil with Refined Olive Pomace Oil5
Stigmasterol Stability in Medium Chain Triacylglycerides (MCT)‐in‐Water Emulsions: Impact of Sodium Dodecyl Sulphate (SDS) Surfactant Micelles5
Modeling of the Triacylglycerol Stereospecific Composition of Vegetable Oils: I. Comparison of Models for Triacylglycerol Assembly5
Contents: Eur. J. Lipid Sci. Technol. 4/20245
5
Replacement of Fish Oil by ALA‐Rich Vegetable Oils in Diets of Gilthead Sea Bream: Effect on Final Eating Quality5
Ultrasound‐Assisted Extraction Improved the Extraction Rate, Omega‐3, and Polyunsaturated Fatty Acid Content of Fish Oil From Atlantic Bonito Waste5
5
Characterizing the Volatile Profile and Flavor of Four Kinds of Hotpot Seasonings in China Using HS‐GC‐MS, HS‐GC‐IMS, and Sensory Evaluation5
Determination in the efficiency of the use of essential oils of oregano and hop as antioxidants in deep frying processes5
Cover Picture: Eur. J. Lipid Sci. Technol. 7/20215
Normal fat intake with high MUFA content and an appropriate SFA/MUFA/PUFA ratio improved the health of rats5
Contents: Eur. J. Lipid Sci. Technol. 10/20225
Contents: Eur. J. Lipid Sci. Technol. 7/20235
Editorial Board: Eur. J. Lipid Sci. Technol. 6/20235
Feasibility Study of Microwave‐Assisted Biodiesel Production from Vegetable Oil Refinery Waste5
Cover Picture: Eur. J. Lipid Sci. Technol. 7/20245
Analysis of Dynamic Changes of Lipid Composition and Structure of Deep‐Fried Pork Slices during Storage5
Preparation, Characterization, and Gastrointestinal Digestion of Triterpenol‐Loaded Liposomes5
Change in Oil Composition and the Major Fatty Acids and Triacylglycerol Biosynthesis Genes in Drupe of Selected Olive Cultivars during Growing Season; A Two Years Study5
Recent Developments and Applications of Vegetable Oil in Fish Feed5
Cover Picture: Eur. J. Lipid Sci. Technol. 1/20245
5
Catalytic Dehydrogenation of Lauric Acid and a Potential Use in Polyester Synthesis5
A Review on the Fundamentals of Palm Oil Fractionation: Processing Conditions and Seeding Agents5
Contents: Eur. J. Lipid Sci. Technol. 6/20215
4
Exploring the Interactive Effects of γ‐Tocopherol, Ellagic Acid, and β‐Sitosterol in Iron Walnut Oil4
Contents: Eur. J. Lipid Sci. Technol. 6/20224
Sterols and Triterpene Dialcohols in Virgin Olive Oil: A Comprehensive Study on Their Transition from Fruits Depending on Malaxation Conditions and Ripening Degree4
Previtamin D2, vitamin D2, and vitamin D4 amounts in different mushroom species irradiated with ultraviolet (UV) light and occurrence of structurally related photoprod4
Spray‐Drying, Oil Blending, and the Addition of Antioxidants Enhance the Storage Stability at Room Temperature of Omega‐3‐Rich Microcapsules Based on Chia Oil4
4
4
Cookies Formulated with Gamma‐Irradiated Virgin Coconut Oil are Less Rancid: Analysis By Metal Oxide‐Based Electronic Nose and Support Vector Machines4
Differences in Oxidative Stability, Sensory Properties, and Volatile Compounds of Pepper Aromatized Sunflower Oils Prepared by Different Methods during Accelerated Storage4
Cover Picture: Eur. J. Lipid Sci. Technol. 2/20244
Engineering Diesters From Saturated Fatty Acids and C2–C4 Diols: How Branching Influence Rheological, Flow, and Crystallization Properties4
Contents: Eur. J. Lipid Sci. Technol. 1/20234
Editorial Board: Eur. J. Lipid Sci. Technol. 9/20214
Monitoring lipid oxidation in multiple emulsions by near infrared spectroscopy4
Physicochemical Properties of Mealworm (Tenebrio molitor Larva) Oil and its Hypolipidemic Effect as a Replacement for Dietary Saturated Fat in Mice4
Regulatory Effect and Mechanism of Oenothein B in Reducing Fat Accumulation in Caenorhabditis Elegans4
4
Advancements in oral insulin: A century of research and the emergence of targeted nanoparticle strategies4
Cover Picture: Eur. J. Lipid Sci. Technol. 12/20244
Spatial Recruitment of Cardiolipins in Inguinal White Adipose Tissue after Cold Stimulation is Independent of UCP13
L‐ascorbyl palmitate and endogenous micronutrients in vegetable oils provide synergistic antioxidant activities: Micronutrient species and concentration3
Antioxidant Activity of Methyl Caffeate‐Enriched Olive Oils: From Extra Virgin Olive Oil to Extra Virgin Olive Oil‐Based Microemulsions3
Ammonium Sulfate and Repeated Freeze‐Thawing Recover Oil from Emulsion Separated from Salmon Skin Hydrolysate3
Contents: Eur. J. Lipid Sci. Technol. 12/20233
Densimetric sorting of olives to control olive oil quality3
Nano‐encapsulated flaxseed oil has the potential to enhance omega‐3 fatty acid profile and modulate hepatic fatty acid–related gene expression in broiler chickens3
Naturally occurring phytanic acid exerts anti‐inflammatory effects in a mouse model of dextran sulfate sodium‐induced colitis3
Cover Picture: Eur. J. Lipid Sci. Technol. 6/20213
Ultrasound‐ and Microwave‐Assisted Extractions Facilitate Oil Recovery from Gilthead Seabream (Sparus aurata) By‐Products and Enhance Fish Oil Quality Parameters3
Contents: Eur. J. Lipid Sci. Technol. 11/20223
Lipid Recovery from Concentrated Emulsions by Freezing–Thawing as an Alternative to Solvent‐Based Extraction: A Case Study on Mayonnaise3
Editorial Board: Eur. J. Lipid Sci. Technol. 5/20243
Extraction and Clarification of Orange Wax Obtained from Waste of the Citrus Industry3
Wax‐Based Oleogels—Properties in Medium Chain Triglycerides and Canola Oil3
Cover Picture: Eur. J. Lipid Sci. Technol. 9/20223
Editorial Board: Eur. J. Lipid Sci. Technol. 5/20233
Stabilization of infant formulas against lipid oxidation: What are the key structural levers?3
Mapping the Polar Lipidome of Macroalgae using LC‐MS‐Based Approaches for Add‐Value Applications3
Issue Information: Eur. J. Lipid Sci. Technol.3
Editorial Board: Eur. J. Lipid Sci. Technol. 4/20243
Influence of the Rancimat Apparatus Operating Parameters on Oxidative Stability Determination of Cold‐Pressed Camelina and Hemp Seed Oil3
Aerobic Liquor Washing Improves the Quality of Crude Palm Oil by Reducing Free Fatty Acids and Chloride Contents3
Contents: Eur. J. Lipid Sci. Technol. 4/20223
Cover Picture: Eur. J. Lipid Sci. Technol. 9/20213
Influence of storage temperature and natural antioxidants addition on chia oil nutraceutical blends shelf life3
Synthesis and Physicochemical Properties of Low Viscosity 2‐Ethylhexyl Alkyl Ethers Made from Palm‐Based Esters as Potential Biolubricant3
Editorial Board: Eur. J. Lipid Sci. Technol. 8/20243
3
Improving liposolubility and lipid antioxidant activity of mangiferin through esterification by lipase3
Nutritional Aspects of Vegetable Oils: Refined or Unrefined?3
Effect of Phycocyanin and Butylated Hydroxytoluene on the Oxidative Stability of Safflower Oil: A Comprehensive Kinetic Investigation3
Composition and Physical Stability of the Colloidal Dispersion in Veiled Virgin Olive Oil3
Evaluation of Deep Eutectic Solvent Performance for the Extraction of Free 3‐Monochloropropane‐1,2‐diol (3‐MCPD) from Model Oil – COSMO‐RS and Experimental Validation3
Polyamides Derived from Terpenes: Advances in Their Synthesis, Characterization and Applications3
Editorial Board: Eur. J. Lipid Sci. Technol. 4/20233
Editorial Board: Eur. J. Lipid Sci. Technol. 11/20223
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