European Journal of Lipid Science and Technology

Papers
(The TQCC of European Journal of Lipid Science and Technology is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)
ArticleCitations
Effect of (E,E)‐2,4‐decadienal on Side‐Chain Modification, Conformation Change, and Aggregation of Bovine Serum Albumin53
Contents: Eur. J. Lipid Sci. Technol. 3/202322
Editorial Board: Eur. J. Lipid Sci. Technol. 6/202220
Composition, thermal, and microstructural characteristics of mutton tallows in comparison with beef tallows20
Contents: Eur. J. Lipid Sci. Technol. 6/202219
Editorial Board: Eur. J. Lipid Sci. Technol. 1/202218
Contents: Eur. J. Lipid Sci. Technol. 2/202214
Cover Picture: Eur. J. Lipid Sci. Technol. 2/202213
Oxidation of Cyclo‐Lino Peptides in Linseed Oils during Storage12
Inclusion Complex of Sea Buckthorn Fruit Oil with β‐Cyclodextrin: Preparation Characterization and Antioxidant Activity12
Regulatory Effect and Mechanism of Oenothein B in Reducing Fat Accumulation in Caenorhabditis Elegans12
Optimization of jujube peel pigment multivesicular liposome formulation and evaluation of the protective effect on UVB‐induced photodamage12
11
10
Cover Picture: Eur. J. Lipid Sci. Technol. 9/202310
Editorial Board: Eur. J. Lipid Sci. Technol. 5/202210
How to Efficiently Remove tert‐butylhydroquinone from Commercial Soybean Oils to Obtain Stripped Oils: Eliminating tert‐butylhydroquinone's Influence on Oxidative Stabilities of Model Oi10
Editorial Board: Eur. J. Lipid Sci. Technol. 10/20229
9
Lipase‐mediated plant oil hydrolysis—Toward a quantitative glycerol recovery for the synthesis of pure allyl alcohol and acrylonitrile9
Contents: Eur. J. Lipid Sci. Technol. 8/20229
Spray‐Drying, Oil Blending, and the Addition of Antioxidants Enhance the Storage Stability at Room Temperature of Omega‐3‐Rich Microcapsules Based on Chia Oil9
9
8
Editorial Board: Eur. J. Lipid Sci. Technol. 9/20218
Monitoring lipid oxidation in multiple emulsions by near infrared spectroscopy8
Editorial Board: Eur. J. Lipid Sci. Technol. 6/20218
8
Auxiliary Degumming and Pressurized High Temperature Water Washing to Mitigate the Formation of Monochloropropanediols in Palm Oil8
8
Schizochytrium Oil and Its Mixture with Fish Oil and Sacha inchi Oil Ameliorate Gut Microbiota Composition and Lipid Metabolism via the Fatty Acid Synthetase/3‐hydroxy‐3‐methyl Glutaryl Coenzym7
Contents: Eur. J. Lipid Sci. Technol. 5/20247
Comparison of improvement in learning and memory ability of walnut oil extracted by aqueous enzymatic extraction and cold pressing extraction7
The prooxidant effect of natural antioxidants combination when co‐encapsulated to chia oil‐based nutraceutical edible powders: More is not always better7
Changes within Liver Accounts for Fatty Acids Decrease in the Blood of Rats with Adjuvant‐Induced Arthritis7
Synthesis and Characterization of Green Polyurethane Coatings Derived from Niger‐Seed‐Oil‐Based Polyesteramide Polyols7
Phytochemicals in recovered seed oils from by‐products of common quince (Cydonia oblonga) and Japanese quince (Chaenomeles japonica)7
Genistein relieves liver damage and improves lipid dysregulation through endoplasmic reticulum suppression in nonalcoholic steatohepatitis rats6
Creating new water‐soluble Iso‐ and n‐fatty acid arginate hydrochloride with antimicrobial properties6
Cover Picture: Eur. J. Lipid Sci. Technol. 1/20236
Contents: Eur. J. Lipid Sci. Technol. 1/20246
Fatty Acid Ratios as Parameters to Discriminate Between Normal and Tumoral Cells and Compare Drug Treatments in Cancer Cells6
6
The changes of phospholipid degradation in sea urchin gonads (Glyptocidaris crenularis) during cold storage at 4°C6
The Different Protective Effects of Phospholipids Against Obesity‐Induced Renal Injury Mainly Associate with Fatty Acid Composition6
Editorial Board: Eur. J. Lipid Sci. Technol. 3/20246
Editorial Board: Eur. J. Lipid Sci. Technol. 1/20236
Contents: Eur. J. Lipid Sci. Technol. 6/20236
Editorial Board: Eur. J. Lipid Sci. Technol. 1/20246
Contents: Eur. J. Lipid Sci. Technol. 11/20235
Contents: Eur. J. Lipid Sci. Technol. 9/20245
Rapeseed Oil‐Based Oleogels With Sunflower Wax and Monoacylglycerols as Alternatives to Conventional Frying Fats and Oils for Deep‐fat Frying of French Fries5
Pequi Oil, a MUFA/Carotenoid‐Rich Oil, Exhibited Protective Effects against DSS‐Induced Ulcerative Colitis in Mice5
Interlaboratory study on lipid oxidation during accelerated storage trials with rapeseed and sunflower oil analyzed by conjugated dienes as primary oxidation products5
Chitosan‐Tripolyphosphate Nanoparticles Improves Oxidative Stability of Encapsulated Shrimp Oil throughout the Extended Storage5
5
Effect of combinations of 3,4‐dihydroxyphenylacetic acid and its esters on the oxidative stability of fish oil–containing trace water5
Rational Biocatalyst Design for a Cyanide‐Free Synthesis of Long‐Chain Fatty Nitriles from Their Aldoximes5
Liposoluble vitamin B1 microcapsules: Preparation, characterization, stabilization, and bioaccessibility5
Advancements in oral insulin: A century of research and the emergence of targeted nanoparticle strategies5
Cover Picture: Eur. J. Lipid Sci. Technol. 2/20245
Engineering Diesters From Saturated Fatty Acids and C2–C4 Diols: How Branching Influence Rheological, Flow, and Crystallization Properties5
Assessment of the bioactive lipid profiles of oil extracted from Tunisian table olive cultivars (Barouni, Besbassi, and Marsaline cvs.)5
Green Coffee Extract (Coffea canephora) as an Antioxidant in Mayonnaise in Replacement of Synthetic Agents5
Contents: Eur. J. Lipid Sci. Technol. 11/20244
Effect of Perilla Seeds Pretreatment on the Volatile Profile and Flavor Characteristics of Perilla Oil: Comparison of Oven, Infrared, and Microwave Heating4
Minthostachys Mollis Essential Oil and Its Combination with Tert‐butylhydroquinone for Control of Lipid Oxidation4
Microencapsulation of Chia Seed Oil by Spray‐Drying: Influence of the Antioxidant Addition4
Whey protein aggregates‐alginate composite gel for astaxanthin‐chia oil encapsulation4
Storage of Rabbit Meat in Vacuum Extends the Oxidative Stability of Fat4
Comparison of reactive sites of different conjugated linoleic acid molecules by quantum chemical calculations4
4
Extracellular vesicles from olive wastewater and pomace by‐products: Isolation, characterization of their lipid and phenolic profiles, and evaluation of their radical scavenging activity4
Formulation and evaluation of functional attributes of low‐fat mozzarella cheese using aloe vera mucilage as a potential fat replacer4
Design and Synthesis of Sebacic Acid from Castor Oil by New Alternate Route4
Branched‐Chain Fatty Acids Based On Biomass Fast Pyrolysis Phenolics4
Previtamin D2, vitamin D2, and vitamin D4 amounts in different mushroom species irradiated with ultraviolet (UV) light and occurrence of structurally related photoprod4
Nanodelivery of the Gramicidin Peptide for Enhancing Antimicrobial Activity4
Ziziphi spinosaeSemen Oil Enhance the Oxidative Stability of Soybean Oil under Frying Conditions4
Nutritional and Quality Attributes of Oil From Indian Oil Sardine (Sardinella longiceps) and Mixed Species of Fishes4
Fractionation of Oil from Black Soldier Fly Larvae (Hermetia illucens)4
The influence of the food matrix on the content of cholesterol and oxysterols during simulated process of digestion4
Cover Picture: Eur. J. Lipid Sci. Technol. 10/20233
Crystallization behavior of monoglyceride oleogels: A comparison between a fully hydrogenated palm oil and a fully hydrogenated rapeseed oil based monoglycerides3
Densimetric sorting of olives to control olive oil quality3
Alkoxide‐Catalyzed Synthesis and Characterization of Acylglycerol‐Estolide Biolubricants From Neat Castor Oil3
Issue Information: Eur. J. Lipid Sci. Technol.3
Hypolipidemic and Anti‐Obesity Effects of Hydroalcoholic Extract of Brazilian Red Propolis in a Rodent Model of Dyslipidemia3
Proposal for the Updating of the ISO 29841 Liquid Chromatographic Method for the Determination of Chlorophyll a and a′ Degradation Products in Virgin Olive Oil3
Rapid assessment of degraded frying oil quality using interdigitated microelectrode capacitive sensors3
Editorial Board: Eur. J. Lipid Sci. Technol. 8/20233
Contents: Eur. J. Lipid Sci. Technol. 11/20213
3
Cover Picture: Eur. J. Lipid Sci. Technol. 12/20243
Demonstration of the Effectiveness of a Pilot, Variable Speed Crusher Featuring an In‐Line Oxygen Dosing System3
Assessing the influence of Secoisolariciresinol diglucoside multi‐antioxidants on flaxseed oil's oxidative stability3
In Vitro Digestion of High‐Fat Commercial Dairy Products: Detailed Analysis of Lipid Classes3
Development of Phospholipids Vesicular Nanocarrier for Topical Delivery of Tea Tree Oil in Management of Atopic Dermatitis Using BALB/c Mice Model3
3
3
LCMS: An R package for automated semitargeted analysis in lipidomics3
Optical Determination of Solid Fat Content in Fats and Oils: Effects of Wavelength on Estimated Accuracy3
Contents: Eur. J. Lipid Sci. Technol. 1/20233
Mapping the Polar Lipidome of Macroalgae using LC‐MS‐Based Approaches for Add‐Value Applications3
3
Effect of Tocopherol/Sesamol on the Physical Stability and Bioactivity of Oil‐in‐Water Emulsions of Different Oil Types3
Synthesis of Emulsion by Using Vegetable Oil Modified by Titanium Dioxide (TiO2) Nanoparticles: A Peculiar Source for Synthesis of Bio‐Based Lubricant and Novel Approach to Enhance the Effi3
Enzymatic Valorization of Fatty Acids in Oleochemical Synthesis3
Comparative studies on the lipid profiles of female and male gonads of abalone (Haliotis discus hannai)3
Development of a Measure Cell to Assess by Amperometry Dissolved Oxygen in Vegetable Oils3
Editorial Board: Eur. J. Lipid Sci. Technol. 12/20233
Double (W1/O/W2) and Simple (O/W2) Emulsions Prepared with Soybean Flour Dispersion and Vegetable Fat: Partial Coalescence Promotion by Polyglycerol Polyricinoleate an3
3
Functional Properties and Composition of New “Nut” Oil Obtained from Xanthium sibiricum Seeds3
Microwave‐Assisted Bleaching of Olive Pomace Oil: Optimization of Bleaching Parameters and Comparison with Conventionally Bleached Oil2
Nutritional Aspects of Vegetable Oils: Refined or Unrefined?2
Sterols and Triterpene Dialcohols in Virgin Olive Oil: A Comprehensive Study on Their Transition from Fruits Depending on Malaxation Conditions and Ripening Degree2
Improving the triphenylphosphine/triphenylphosphine oxide (TPP/TPPO)‐based method for the absolute and accurate quantification by FTIR‐ATR of hydroperoxides in oils or lipid extracts2
Metabolic Changes during Sprouting of Rapeseed and Their Consequences for the Volatilome of Cold‐Pressed Oil2
Composition and Physical Stability of the Colloidal Dispersion in Veiled Virgin Olive Oil2
Stabilization of infant formulas against lipid oxidation: What are the key structural levers?2
Contents: Eur. J. Lipid Sci. Technol. 5/20212
Editorial Board: Eur. J. Lipid Sci. Technol. 4/20212
Cover Picture: Eur. J. Lipid Sci. Technol. 10/20212
Cover Picture: Eur. J. Lipid Sci. Technol. 8/20222
Contents: Eur. J. Lipid Sci. Technol. 5/20222
A Comparative Study on Response Surface Optimization of Supercritical Fluid Extraction Parameters to Obtain Portulaca Oleracea Seed Oil with Higher Bioactive Content and Antioxidant Activity Than Solv2
Naturally occurring phytanic acid exerts anti‐inflammatory effects in a mouse model of dextran sulfate sodium‐induced colitis2
Bench Test of a Hydraulic Biofluid Based on Refined Pomace Oil2
Cover Picture: Eur. J. Lipid Sci. Technol. 6/20222
Lipid–Protein Oxidation and In Vitro Digestibility of Fermented Turkey Sausages as Affected by Lipid Formulation2
2
Cover Picture: Eur. J. Lipid Sci. Technol. 4/20232
Review on Occurrence, Sources of Contamination, and Mitigation Strategies of Phthalates in Vegetable Oils2
Contents: Eur. J. Lipid Sci. Technol. 8/20212
Cover Picture: Eur. J. Lipid Sci. Technol. 8/20212
Effect of rice bran crude lecithin blended diet on rumen ecology, metabolic profile, and milk fat indices affecting human health2
Cover Picture: Eur. J. Lipid Sci. Technol. 5/20222
Cover Picture: Eur. J. Lipid Sci. Technol. 12/20222
An Ionic Liquid Promoted Clean and Direct Conversion of Triglycerides into Bio‐Based Thermal Energy Storage Materials2
Editorial Board: Eur. J. Lipid Sci. Technol. 4/20242
Editorial Board: Eur. J. Lipid Sci. Technol. 9/20242
Editorial Board: Eur. J. Lipid Sci. Technol. 5/20212
Changes in Emulsifying and Physical Properties of Shrimp Oil/Soybean Oil‐in‐Water Emulsion Stabilized by Fish Myofibrillar Protein during the Storage2
Three different oils improve HFD‐induced lipid metabolism disorders via driving gut microbiota2
Comparative Analysis of Nutritional, Physicochemical, Microbiological, and Sensorial Characteristics of Dairy Yogurts Containing Probiotic Bacteria and Sandalwood Essential Oil Versus Plant‐Based Yogu2
2
2
Editorial Board: Eur. J. Lipid Sci. Technol. 8/20212
A Tribute to Frank Denby Gunstone—The Father of Lipid Chemistry2
Improving liposolubility and lipid antioxidant activity of mangiferin through esterification by lipase2
0.11429190635681