European Journal of Lipid Science and Technology

Papers
(The TQCC of European Journal of Lipid Science and Technology is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-09-01 to 2025-09-01.)
ArticleCitations
Lipase‐mediated plant oil hydrolysis—Toward a quantitative glycerol recovery for the synthesis of pure allyl alcohol and acrylonitrile60
Whey protein aggregates‐alginate composite gel for astaxanthin‐chia oil encapsulation25
Nutritional and Quality Attributes of Oil From Indian Oil Sardine (Sardinella longiceps) and Mixed Species of Fishes19
Contents: Eur. J. Lipid Sci. Technol. 1/202418
Comparison of reactive sites of different conjugated linoleic acid molecules by quantum chemical calculations17
Interlaboratory study on lipid oxidation during accelerated storage trials with rapeseed and sunflower oil analyzed by conjugated dienes as primary oxidation products16
Extracellular vesicles from olive wastewater and pomace by‐products: Isolation, characterization of their lipid and phenolic profiles, and evaluation of their radical scavenging activity15
Fractionation of Oil from Black Soldier Fly Larvae (Hermetia illucens)15
Effect of combinations of 3,4‐dihydroxyphenylacetic acid and its esters on the oxidative stability of fish oil–containing trace water14
Synthesis and Characterization of Green Polyurethane Coatings Derived from Niger‐Seed‐Oil‐Based Polyesteramide Polyols13
Cholesterol Oxidation Products and Quality Attributes of NaCl‐Reduced Beef Sausages Fortified With Honey13
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A Validated GC‐FID Method for Determination of Very Long‐Chain Polyunsaturated Fatty Acids (C24–C30 n − 3) in Triglyceride Fish Oils13
Demonstration of the Effectiveness of a Pilot, Variable Speed Crusher Featuring an In‐Line Oxygen Dosing System12
Optical Determination of Solid Fat Content in Fats and Oils: Effects of Wavelength on Estimated Accuracy12
Bench Test of a Hydraulic Biofluid Based on Refined Pomace Oil12
Tocopherols and Phytosterols: Degradation and Antioxidant Regulation in Walnut Oil During Storage12
Cover Picture: Eur. J. Lipid Sci. Technol. 10/202112
Growth Performance, Carcass Traits, Muscle Fatty Acids, Intramuscular Fat, Cholesterol, and Antioxidant Status in Rabbits Supplemented with Kigelia pinnata Leaf Meal11
A Tribute to Frank Denby Gunstone—The Father of Lipid Chemistry11
Editorial Board: Eur. J. Lipid Sci. Technol. 12/202310
Stability and Shelf‐Life Modeling of Lemongrass Essential Oil‐in‐Water Nanoemulsions10
Cover Picture: Eur. J. Lipid Sci. Technol. 4/202310
Synergistic Effect and Mechanism of Rice Bran Wax and Sodium Stearyl Lactate on the Properties and Cookie Quality of Hydroxypropyl Methylcellulose Oleogels10
Cover Picture: Eur. J. Lipid Sci. Technol. 12/202210
Enzymatic Valorization of Fatty Acids in Oleochemical Synthesis10
Supercritical CO2 Extraction of Carotenoids (Astaxanthin, Adonirubin, and Adonixanthin) from Paracoccus carotinifaciens: Improved Z‐Isomer Ratio and Recovery of Carotenoids vi9
In Vitro Digestion of High‐Fat Commercial Dairy Products: Detailed Analysis of Lipid Classes9
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Contents: Eur. J. Lipid Sci. Technol. 1/20229
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Contents: Eur. J. Lipid Sci. Technol. 6/20248
Contents: Eur. J. Lipid Sci. Technol. 10/20238
Complex formation and stabilization of Z‐isomer‐enriched astaxanthin esters derived from Haematococcus lacustris with water‐soluble carriers via spray drying8
Incomplete lipid extraction as a possible cause for underestimation of lipid oxidation in emulsions8
Editorial Board: Eur. J. Lipid Sci. Technol. 2/20228
Assessment of lipid profile and antioxidant activity of pulp, shell, and kernel of Moroccan Balanites aegyptiaca fruit8
Compositional Differences between Preterm Milk of Different Gestational Ages with the Term Milk: A Comparative Lipidomic Study by LC‐MS/MS7
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Nanoencapsulation of wheat germ oil with chitosan‐nettle seed gum‐ovalbumin: Preparation, optimization, and characterization7
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Neurotensin receptor‐1 antagonist SR48692 modulation of high‐fat diet–induced pathogenesis of NAFLD in mice7
A Review on the Fundamentals of Palm Oil Fractionation: Processing Conditions and Seeding Agents6
Effects of Drying Conditions on the Content of Biologically Active Compounds in Winter Camelina Sativa Seeds6
New Method Based on Polarity Reversal for Detecting Adulteration of Extra Virgin Olive Oil with Refined Olive Pomace Oil6
Issue Information: Eur. J. Lipid Sci. Technol.6
Multianalyte analysis of volatile compounds in virgin olive oils using SPME‐GC with FID or MS detection: results of an international interlaboratory validation6
Replacement of Fish Oil by ALA‐Rich Vegetable Oils in Diets of Gilthead Sea Bream: Effect on Final Eating Quality6
Determination in the efficiency of the use of essential oils of oregano and hop as antioxidants in deep frying processes6
Monobehenin and Tribehenin as Modifiers in the Crystallization of Palm Oil and Palm Stearin6
Contents: Eur. J. Lipid Sci. Technol. 5/20236
Mild Heating Process and Antioxidant Incorporation Increase Quality and Oxidation Stability of Oil from Skipjack Tuna (Katsuwonus pelamis) Eyeball6
Editorial Board: Eur. J. Lipid Sci. Technol. 12/20216
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Characterizing the Volatile Profile and Flavor of Four Kinds of Hotpot Seasonings in China Using HS‐GC‐MS, HS‐GC‐IMS, and Sensory Evaluation6
PBP and PSP promote β' form crystallization of palm oil, palm stearin, and a cocoa butter replacer6
Editorial Board: Eur. J. Lipid Sci. Technol. 12/20246
Analysis of Dynamic Changes of Lipid Composition and Structure of Deep‐Fried Pork Slices during Storage6
Stigmasterol Stability in Medium Chain Triacylglycerides (MCT)‐in‐Water Emulsions: Impact of Sodium Dodecyl Sulphate (SDS) Surfactant Micelles6
Cover Picture: Eur. J. Lipid Sci. Technol. 7/20246
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Advancements in oral insulin: A century of research and the emergence of targeted nanoparticle strategies5
Recent Developments and Applications of Vegetable Oil in Fish Feed5
Issue Information: Eur. J. Lipid Sci. Technol.5
Cover Picture: Eur. J. Lipid Sci. Technol. 1/20245
Differences in Oxidative Stability, Sensory Properties, and Volatile Compounds of Pepper Aromatized Sunflower Oils Prepared by Different Methods during Accelerated Storage5
Contents: Eur. J. Lipid Sci. Technol. 10/20225
Modeling of the Triacylglycerol Stereospecific Composition of Vegetable Oils: I. Comparison of Models for Triacylglycerol Assembly5
Fats and Oils as Renewable Feedstock for the Chemical Industry5
Preparation, Characterization, and Gastrointestinal Digestion of Triterpenol‐Loaded Liposomes5
Normal fat intake with high MUFA content and an appropriate SFA/MUFA/PUFA ratio improved the health of rats5
Effect of Treatment Voltage and Duration of Cold Plasma on the Oxidation Stability of Herring Oil and the Use of Vitamin E as Antioxidant5
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Ultrasound‐Assisted Extraction Improved the Extraction Rate, Omega‐3, and Polyunsaturated Fatty Acid Content of Fish Oil From Atlantic Bonito Waste5
Physicochemical Properties of Mealworm (Tenebrio molitor Larva) Oil and its Hypolipidemic Effect as a Replacement for Dietary Saturated Fat in Mice5
Catalytic Dehydrogenation of Lauric Acid and a Potential Use in Polyester Synthesis5
Issue Information: Eur. J. Lipid Sci. Technol.5
Change in Oil Composition and the Major Fatty Acids and Triacylglycerol Biosynthesis Genes in Drupe of Selected Olive Cultivars during Growing Season; A Two Years Study5
Editorial Board: Eur. J. Lipid Sci. Technol. 6/20235
Engineering Diesters From Saturated Fatty Acids and C2–C4 Diols: How Branching Influence Rheological, Flow, and Crystallization Properties5
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Exploring the Interactive Effects of γ‐Tocopherol, Ellagic Acid, and β‐Sitosterol in Iron Walnut Oil5
Contents: Eur. J. Lipid Sci. Technol. 4/20245
Cookies Formulated with Gamma‐Irradiated Virgin Coconut Oil are Less Rancid: Analysis By Metal Oxide‐Based Electronic Nose and Support Vector Machines5
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Contents: Eur. J. Lipid Sci. Technol. 7/20235
Cover Picture: Eur. J. Lipid Sci. Technol. 2/20244
Composition and Physical Stability of the Colloidal Dispersion in Veiled Virgin Olive Oil4
Densimetric sorting of olives to control olive oil quality4
Cover Picture: Eur. J. Lipid Sci. Technol. 12/20244
Editorial Board: Eur. J. Lipid Sci. Technol. 9/20214
Spray‐Drying, Oil Blending, and the Addition of Antioxidants Enhance the Storage Stability at Room Temperature of Omega‐3‐Rich Microcapsules Based on Chia Oil4
Previtamin D2, vitamin D2, and vitamin D4 amounts in different mushroom species irradiated with ultraviolet (UV) light and occurrence of structurally related photoprod4
Contents: Eur. J. Lipid Sci. Technol. 1/20234
Sterols and Triterpene Dialcohols in Virgin Olive Oil: A Comprehensive Study on Their Transition from Fruits Depending on Malaxation Conditions and Ripening Degree4
Stabilization of infant formulas against lipid oxidation: What are the key structural levers?4
Contents: Eur. J. Lipid Sci. Technol. 6/20224
Monitoring lipid oxidation in multiple emulsions by near infrared spectroscopy4
Naturally occurring phytanic acid exerts anti‐inflammatory effects in a mouse model of dextran sulfate sodium‐induced colitis4
Nano‐encapsulated flaxseed oil has the potential to enhance omega‐3 fatty acid profile and modulate hepatic fatty acid–related gene expression in broiler chickens4
Editorial Board: Eur. J. Lipid Sci. Technol. 4/20244
Mapping the Polar Lipidome of Macroalgae using LC‐MS‐Based Approaches for Add‐Value Applications4
Regulatory Effect and Mechanism of Oenothein B in Reducing Fat Accumulation in Caenorhabditis Elegans4
Influence of storage temperature and natural antioxidants addition on chia oil nutraceutical blends shelf life3
Ammonium Sulfate and Repeated Freeze‐Thawing Recover Oil from Emulsion Separated from Salmon Skin Hydrolysate3
Influence of the Rancimat Apparatus Operating Parameters on Oxidative Stability Determination of Cold‐Pressed Camelina and Hemp Seed Oil3
Wax‐Based Oleogels—Properties in Medium Chain Triglycerides and Canola Oil3
Valorization of spent coffee ground as a natural antioxidant and its use for sunflower oil shelf‐life extension3
Lipid Recovery from Concentrated Emulsions by Freezing–Thawing as an Alternative to Solvent‐Based Extraction: A Case Study on Mayonnaise3
Ultrasound‐ and Microwave‐Assisted Extractions Facilitate Oil Recovery from Gilthead Seabream (Sparus aurata) By‐Products and Enhance Fish Oil Quality Parameters3
Editorial Board: Eur. J. Lipid Sci. Technol. 5/20233
Editorial Board: Eur. J. Lipid Sci. Technol. 4/20233
Issue Information: Eur. J. Lipid Sci. Technol.3
Editorial Board: Eur. J. Lipid Sci. Technol. 11/20223
Evaluation of Deep Eutectic Solvent Performance for the Extraction of Free 3‐Monochloropropane‐1,2‐diol (3‐MCPD) from Model Oil – COSMO‐RS and Experimental Validation3
Spatial Recruitment of Cardiolipins in Inguinal White Adipose Tissue after Cold Stimulation is Independent of UCP13
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Improving liposolubility and lipid antioxidant activity of mangiferin through esterification by lipase3
Extraction and Clarification of Orange Wax Obtained from Waste of the Citrus Industry3
Analyzing eight Turkish macroalgae: Fatty acids, proteins, and in silico biological activity profiles3
Editorial Board: Eur. J. Lipid Sci. Technol. 8/20243
Cover Picture: Eur. J. Lipid Sci. Technol. 9/20223
Cover Picture: Eur. J. Lipid Sci. Technol. 9/20213
Synthesis and Physicochemical Properties of Low Viscosity 2‐Ethylhexyl Alkyl Ethers Made from Palm‐Based Esters as Potential Biolubricant3
Editorial Board: Eur. J. Lipid Sci. Technol. 5/20243
Effect of Phycocyanin and Butylated Hydroxytoluene on the Oxidative Stability of Safflower Oil: A Comprehensive Kinetic Investigation3
Contents: Eur. J. Lipid Sci. Technol. 4/20223
Polyamides Derived from Terpenes: Advances in Their Synthesis, Characterization and Applications3
β‐Lactoglobulin Stabilized Emulsions: A Small Angle X‐Ray Scattering Study on Stability, Ageing, and Thermal Effects3
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Issue Information: Eur. J. Lipid Sci. Technol.3
L‐ascorbyl palmitate and endogenous micronutrients in vegetable oils provide synergistic antioxidant activities: Micronutrient species and concentration3
Non‐Classical Nitrogen Promoters for Rhodium‐Catalyzed Reductive Hydroformylation: New Efficient Way to Access Polyols From Linseed Oil3
Rapeseed Oil Based Oleogels for the Improvement of the Fatty Acid Profile Using Cookies as an Example3
Contents: Eur. J. Lipid Sci. Technol. 11/20223
Physicochemical Characteristics of Cold‐Pressed Hemp, Flax, Hazelnut, and Pumpkin Seed Oils and Press Cakes3
Antioxidant Activity of Methyl Caffeate‐Enriched Olive Oils: From Extra Virgin Olive Oil to Extra Virgin Olive Oil‐Based Microemulsions3
Ouratea sp. and Virola surinamensis seed fats as new sources of lipids: Composition, physicochemical characterization, bioactive potential, and cytotoxicity3
Contents: Eur. J. Lipid Sci. Technol. 12/20233
Nutritional Aspects of Vegetable Oils: Refined or Unrefined?3
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