European Journal of Lipid Science and Technology

Papers
(The TQCC of European Journal of Lipid Science and Technology is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-01-01 to 2026-01-01.)
ArticleCitations
Extracellular vesicles from olive wastewater and pomace by‐products: Isolation, characterization of their lipid and phenolic profiles, and evaluation of their radical scavenging activity29
Lipase‐mediated plant oil hydrolysis—Toward a quantitative glycerol recovery for the synthesis of pure allyl alcohol and acrylonitrile24
Contents: Eur. J. Lipid Sci. Technol. 1/202423
Effect of combinations of 3,4‐dihydroxyphenylacetic acid and its esters on the oxidative stability of fish oil–containing trace water19
Epoxidation of CNSL Mixture, Cardanol, and Cardol: A Sustainable Solution for PVC Plasticization18
Whey protein aggregates‐alginate composite gel for astaxanthin‐chia oil encapsulation17
Comparison of reactive sites of different conjugated linoleic acid molecules by quantum chemical calculations17
Fractionation of Oil from Black Soldier Fly Larvae (Hermetia illucens)16
Nutritional and Quality Attributes of Oil From Indian Oil Sardine (Sardinella longiceps) and Mixed Species of Fishes15
Interlaboratory study on lipid oxidation during accelerated storage trials with rapeseed and sunflower oil analyzed by conjugated dienes as primary oxidation products15
Pickering Emulsions for Food Applications15
Synergistic Effect and Mechanism of Rice Bran Wax and Sodium Stearyl Lactate on the Properties and Cookie Quality of Hydroxypropyl Methylcellulose Oleogels13
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Cover Picture: Eur. J. Lipid Sci. Technol. 4/202312
Cover Picture: Eur. J. Lipid Sci. Technol. 12/202212
Editorial Board: Eur. J. Lipid Sci. Technol. 12/202312
In Vitro Digestion of High‐Fat Commercial Dairy Products: Detailed Analysis of Lipid Classes12
A Tribute to Frank Denby Gunstone—The Father of Lipid Chemistry11
Enzymatic Valorization of Fatty Acids in Oleochemical Synthesis11
A Validated GC‐FID Method for Determination of Very Long‐Chain Polyunsaturated Fatty Acids (C24–C30 n − 3) in Triglyceride Fish Oils11
Growth Performance, Carcass Traits, Muscle Fatty Acids, Intramuscular Fat, Cholesterol, and Antioxidant Status in Rabbits Supplemented with Kigelia pinnata Leaf Meal11
Demonstration of the Effectiveness of a Pilot, Variable Speed Crusher Featuring an In‐Line Oxygen Dosing System11
Cholesterol Oxidation Products and Quality Attributes of NaCl‐Reduced Beef Sausages Fortified With Honey10
Tocopherols and Phytosterols: Degradation and Antioxidant Regulation in Walnut Oil During Storage10
Contents: Eur. J. Lipid Sci. Technol. 10/20239
Stability and Shelf‐Life Modeling of Lemongrass Essential Oil‐in‐Water Nanoemulsions9
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Assessment of lipid profile and antioxidant activity of pulp, shell, and kernel of Moroccan Balanites aegyptiaca fruit8
Incomplete lipid extraction as a possible cause for underestimation of lipid oxidation in emulsions8
Soybean Oil, Linseed Oil, Brazil Nut Oil and Fish Oil Supplementation in European Quails Diet: Lipid and Protein Oxidative Stability of Meat During Storage8
Contents: Eur. J. Lipid Sci. Technol. 6/20248
Contents: Eur. J. Lipid Sci. Technol. 1/20228
Supercritical CO2 Extraction of Carotenoids (Astaxanthin, Adonirubin, and Adonixanthin) from Paracoccus carotinifaciens: Improved Z‐Isomer Ratio and Recovery of Carotenoids vi8
Editorial Board: Eur. J. Lipid Sci. Technol. 2/20228
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Nanoencapsulation of wheat germ oil with chitosan‐nettle seed gum‐ovalbumin: Preparation, optimization, and characterization8
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New Method Based on Polarity Reversal for Detecting Adulteration of Extra Virgin Olive Oil with Refined Olive Pomace Oil7
Neurotensin receptor‐1 antagonist SR48692 modulation of high‐fat diet–induced pathogenesis of NAFLD in mice7
Complex formation and stabilization of Z‐isomer‐enriched astaxanthin esters derived from Haematococcus lacustris with water‐soluble carriers via spray drying7
PBP and PSP promote β' form crystallization of palm oil, palm stearin, and a cocoa butter replacer7
Editorial Board: Eur. J. Lipid Sci. Technol. 12/20247
Unlocking the Stabilization Potential of Tomato Pomace Particles: A Natural Bioactive Emulsifier for Oil‐in‐Water Pickering Emulsions7
Compositional Differences between Preterm Milk of Different Gestational Ages with the Term Milk: A Comparative Lipidomic Study by LC‐MS/MS7
Monobehenin and Tribehenin as Modifiers in the Crystallization of Palm Oil and Palm Stearin7
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Development of Chlorella Protein–Encapsulated Krill‐Oil Emulsion for Enhanced Applications7
Multianalyte analysis of volatile compounds in virgin olive oils using SPME‐GC with FID or MS detection: results of an international interlaboratory validation6
Cover Picture: Eur. J. Lipid Sci. Technol. 7/20246
Preparation, Characterization, and Gastrointestinal Digestion of Triterpenol‐Loaded Liposomes6
Fats and Oils as Renewable Feedstock for the Chemical Industry6
Issue Information: Eur. J. Lipid Sci. Technol.6
Effects of Drying Conditions on the Content of Biologically Active Compounds in Winter Camelina Sativa Seeds6
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Characterizing the Volatile Profile and Flavor of Four Kinds of Hotpot Seasonings in China Using HS‐GC‐MS, HS‐GC‐IMS, and Sensory Evaluation6
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Contents: Eur. J. Lipid Sci. Technol. 5/20236
Determination in the efficiency of the use of essential oils of oregano and hop as antioxidants in deep frying processes6
Replacement of Fish Oil by ALA‐Rich Vegetable Oils in Diets of Gilthead Sea Bream: Effect on Final Eating Quality6
Issue Information: Eur. J. Lipid Sci. Technol.6
Change in Oil Composition and the Major Fatty Acids and Triacylglycerol Biosynthesis Genes in Drupe of Selected Olive Cultivars during Growing Season; A Two Years Study6
Cover Picture: Eur. J. Lipid Sci. Technol. 1/20245
Editorial Board: Eur. J. Lipid Sci. Technol. 6/20235
Ultrasound‐Assisted Extraction Improved the Extraction Rate, Omega‐3, and Polyunsaturated Fatty Acid Content of Fish Oil From Atlantic Bonito Waste5
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Exploring the Interactive Effects of γ‐Tocopherol, Ellagic Acid, and β‐Sitosterol in Iron Walnut Oil5
Issue Information: Eur. J. Lipid Sci. Technol.5
Contents: Eur. J. Lipid Sci. Technol. 10/20225
Contents: Eur. J. Lipid Sci. Technol. 7/20235
Accelerated Aging Effects on Polymers Based on Fatty Acids and Soybean Oil Derivatives5
Development of Solid Lipid Microparticles From Vitamin C Incorporated Zinc‐Aminoclay for Cosmetic Applications5
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Differences in Oxidative Stability, Sensory Properties, and Volatile Compounds of Pepper Aromatized Sunflower Oils Prepared by Different Methods during Accelerated Storage5
Contents: Eur. J. Lipid Sci. Technol. 4/20245
Catalytic Dehydrogenation of Lauric Acid and a Potential Use in Polyester Synthesis5
Physicochemical Properties of Mealworm (Tenebrio molitor Larva) Oil and its Hypolipidemic Effect as a Replacement for Dietary Saturated Fat in Mice5
Recent Developments and Applications of Vegetable Oil in Fish Feed5
Normal fat intake with high MUFA content and an appropriate SFA/MUFA/PUFA ratio improved the health of rats5
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Cookies Formulated with Gamma‐Irradiated Virgin Coconut Oil are Less Rancid: Analysis By Metal Oxide‐Based Electronic Nose and Support Vector Machines5
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Regulatory Effect and Mechanism of Oenothein B in Reducing Fat Accumulation in Caenorhabditis Elegans4
Cover Picture: Eur. J. Lipid Sci. Technol. 2/20244
Contents: Eur. J. Lipid Sci. Technol. 6/20224
Improving liposolubility and lipid antioxidant activity of mangiferin through esterification by lipase4
Issue Information: Eur. J. Lipid Sci. Technol.4
Spray‐Drying, Oil Blending, and the Addition of Antioxidants Enhance the Storage Stability at Room Temperature of Omega‐3‐Rich Microcapsules Based on Chia Oil4
Engineering Diesters From Saturated Fatty Acids and C2–C4 Diols: How Branching Influence Rheological, Flow, and Crystallization Properties4
Effect of Treatment Voltage and Duration of Cold Plasma on the Oxidation Stability of Herring Oil and the Use of Vitamin E as Antioxidant4
Previtamin D2, vitamin D2, and vitamin D4 amounts in different mushroom species irradiated with ultraviolet (UV) light and occurrence of structurally related photoprod4
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Editorial Board: Eur. J. Lipid Sci. Technol. 4/20244
Mapping the Polar Lipidome of Macroalgae using LC‐MS‐Based Approaches for Add‐Value Applications4
Improvement of Physicochemical Properties of Lard Through Modification Catalyzed by a KOH‐Glycerin Low Transition Temperature Mixture4
Monitoring lipid oxidation in multiple emulsions by near infrared spectroscopy4
Advancements in oral insulin: A century of research and the emergence of targeted nanoparticle strategies4
Naturally occurring phytanic acid exerts anti‐inflammatory effects in a mouse model of dextran sulfate sodium‐induced colitis4
Cover Picture: Eur. J. Lipid Sci. Technol. 12/20244
Stabilization of infant formulas against lipid oxidation: What are the key structural levers?4
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Editorial Board: Eur. J. Lipid Sci. Technol. 11/20223
Issue Information: Eur. J. Lipid Sci. Technol.3
Contents: Eur. J. Lipid Sci. Technol. 4/20223
β‐Lactoglobulin Stabilized Emulsions: A Small Angle X‐Ray Scattering Study on Stability, Ageing, and Thermal Effects3
Nano‐encapsulated flaxseed oil has the potential to enhance omega‐3 fatty acid profile and modulate hepatic fatty acid–related gene expression in broiler chickens3
Composition and Physical Stability of the Colloidal Dispersion in Veiled Virgin Olive Oil3
Contents: Eur. J. Lipid Sci. Technol. 12/20233
Antioxidant Activity of Methyl Caffeate‐Enriched Olive Oils: From Extra Virgin Olive Oil to Extra Virgin Olive Oil‐Based Microemulsions3
Contents: Eur. J. Lipid Sci. Technol. 3/20223
Valorization of spent coffee ground as a natural antioxidant and its use for sunflower oil shelf‐life extension3
Lipid Recovery from Concentrated Emulsions by Freezing–Thawing as an Alternative to Solvent‐Based Extraction: A Case Study on Mayonnaise3
Extraction and Clarification of Orange Wax Obtained from Waste of the Citrus Industry3
Editorial Board: Eur. J. Lipid Sci. Technol. 4/20233
Editorial Board: Eur. J. Lipid Sci. Technol. 5/20233
Cover Picture: Eur. J. Lipid Sci. Technol. 9/20223
Editorial Board: Eur. J. Lipid Sci. Technol. 8/20243
Rapeseed Oil Based Oleogels for the Improvement of the Fatty Acid Profile Using Cookies as an Example3
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Evaluation of Deep Eutectic Solvent Performance for the Extraction of Free 3‐Monochloropropane‐1,2‐diol (3‐MCPD) from Model Oil – COSMO‐RS and Experimental Validation3
Densimetric sorting of olives to control olive oil quality3
Influence of storage temperature and natural antioxidants addition on chia oil nutraceutical blends shelf life3
Design and optimization of metformin solid lipid microparticles for topical application3
Study on the Action of Chia Seed Oil in Rats’ Model of Autism3
Ultrasound‐ and Microwave‐Assisted Extractions Facilitate Oil Recovery from Gilthead Seabream (Sparus aurata) By‐Products and Enhance Fish Oil Quality Parameters3
L‐ascorbyl palmitate and endogenous micronutrients in vegetable oils provide synergistic antioxidant activities: Micronutrient species and concentration3
Dietary Oil Type and Late Feed Restriction Elicit Synergistic Effects on Growth, Caeca Bacteria, Carcass, Fat Accretion, and Muscle Lipids in Female Broilers3
Polyamides Derived from Terpenes: Advances in Their Synthesis, Characterization and Applications3
Editorial Board: Eur. J. Lipid Sci. Technol. 5/20243
Ammonium Sulfate and Repeated Freeze‐Thawing Recover Oil from Emulsion Separated from Salmon Skin Hydrolysate3
Contents: Eur. J. Lipid Sci. Technol. 11/20223
Sterols and Triterpene Dialcohols in Virgin Olive Oil: A Comprehensive Study on Their Transition from Fruits Depending on Malaxation Conditions and Ripening Degree3
Nutritional Aspects of Vegetable Oils: Refined or Unrefined?3
Cholesteryl Fatty Acid Esters and Free Cholesterol in Food of Animal Origin3
Contents: Eur. J. Lipid Sci. Technol. 1/20233
Core–Shell Droplet Generation in an On‐Chip Temperature Gradient3
Editorial Board: Eur. J. Lipid Sci. Technol. 8/20223
Influence of the Rancimat Apparatus Operating Parameters on Oxidative Stability Determination of Cold‐Pressed Camelina and Hemp Seed Oil3
Physicochemical Characteristics of Cold‐Pressed Hemp, Flax, Hazelnut, and Pumpkin Seed Oils and Press Cakes3
Effect of Phycocyanin and Butylated Hydroxytoluene on the Oxidative Stability of Safflower Oil: A Comprehensive Kinetic Investigation3
Ouratea sp. and Virola surinamensis seed fats as new sources of lipids: Composition, physicochemical characterization, bioactive potential, and cytotoxicity3
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