Nutrition & Dietetics

Article	Citations
Release of revised Accreditation Standards for Dietetics Education Programs in Australia	54
Editorial	52
The vital role of nutrition and dietetics in the clinical management of disease and injury	52
‘We work in silos’: Exploring clinicians' perspectives on the dietary management of coronary heart disease and type 2 diabetes in an Australian public hospital and community health service	28
	25
A scoping review of squeeze pouch use among infants and children: Frequency, types, sociodemographic characteristics and parental experiences	19
Cluttered with claims: Composition, nutrition, health and marketing claims on commercial infant and toddler foods in New Zealand	19
Nutrient intake in adult haemodialysis patients and influence of dialysis treatment day and patient age	19
#Healthpromotion: A qualitative exploration of how dietitians can use social media to positively influence women aged 18–35 years	16
Author Index	16
Sports Dietitians Australia, 2023 Conference	16
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Issue Information	15
Author Index	15
Food insecurity among university students in Australia: A systematic review of prevalence, predictors, health and academic outcomes	13
Development, implementation, and evaluation of a state‐wide gastrostomy training program: A proposed education model	13
Modifying the Health Star Rating nutrient profiling algorithm to account for ultra‐processing	13
Experiences of financial stress on health, wellbeing and food insecurity among student dietitians on unpaid mandatory student placements	12
Employability and employment outcomes of nutrition science graduates: A qualitative exploration	12
Optimising the quality of future dietetics education research	11
A mixed‐method study to inform the development and implementation of eHealth in a bariatric surgery service in an Australian public hospital	11
Presentation Abstracts	11
	11
Developing a meal service model for COVID‐19 hotel quarantine—Lessons in emergency response planning for dietitians	11
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Participant recruitment for paediatric research using social media: A practical ‘how‐to’ guide for researchers	10
Diet quality and cardiovascular outcomes: A systematic review and meta‐analysis of cohort studies	10
Ten‐year dietary trends and urban–rural disparities in fruit, vegetable, meat, egg, and milk products consumption among older Chinese adults	10
Food and food‐related waste management strategies in hospital food services: A systematic review	9
Assessment practices for dietetic students: An updated systematic review (2017–2024)	9
Advancing dietary assessment in nutrition and dietetics	9
Issue Information	8
The origins of hospital food: Where does it come from and what do staff, patients and suppliers think about local food?	8
Issue Information	8
Supporting nutrition and dietetics students' relationships with food and body image: Adopting a co‐created curricula approach	8
Editorial	8
Research roadmap for ultra‐processed foods in the context of the Australian food system	8
Becoming monstrous: Beauty norms, body image, and discursive limits on compassion in The Substance	8
Identifying research priorities for paediatric nutrition for Australia: A Delphi consensus approach	8
Persistent malnutrition in a remote Australian hospital—Insights from a 10‐year cross‐sectional study	8
The United Nations Sustainable Development Goals: Aspirational or obtainable?	7
Allied health students' experiences of older adults in residential aged care placements: A scoping review	7
‘Our training didn't prepare us for private practice’: A multi‐method study of dietetics graduates' preparedness for private practice employment	7
Risk of poor nutritional status and nutrition‐related complaints in individuals attending a primary care dietitian after a COVID‐19 infection: A prospective cohort study	7
Quantifying and describing production waste in two urban healthcare centres with differing foodservice models	7
Author Index	7
Is individual competency enough? Challenges for the dietetics profession to be leaders in nutrition	7
Igniting your passion for research impact and success: A guide for early career nutrition researchers!	7
Exacerbation of household food insecurity among low‐income families in Hong Kong during the COVID‐19 pandemic	7
Issue Information	7
Association between food insecurity status, campus food initiative use and diet quality in Australian university students	7
Oral interview in place of traditional objective structured clinical examinations for assessing placement readiness in nutrition and dietetics education	7
Understanding early dietary adoption after bariatric surgery: A qualitative study using the theory of planned behaviour	7
Comparison of Australian Football League Women's athletes match day energy and nutrient intake to recommendations	6
Issue Information	6
A decade of renal dietetic staffing and malnutrition prevalence in dialysis patients: An observational study in a large dialysis population	6
Provision of Indigenous foods in Australian hospitals, a cross‐sectional study	6
Expanding perspectives on professionalism in dietetics	6
Issue Information	6
Oral Abstracts	6
A study of professional practices, attitudes and barriers to blended tube feeding in Australia and New Zealand	6
The business of dietetics: Results from the national Australian private practice dietetics dataset	6
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Food insecurity in adults with severe mental illness living in Northern England: A co‐produced cross‐sectional study	5
Issue Information	5
Enhancing or impeding? The influence of digital systems on interprofessional practice and person‐centred care in nutrition care systems across rehabilitation units	5
Association of Subjective Global Assessment with outcomes in the intensive care unit: A retrospective cohort study	5
Editorial Dietitians Australia Conference 2023	5
Examination of the nutritional intake of patients undergoing opioid replacement therapy: A systematic review	5
	5
Encouraging entrepreneurship in dietetics: A qualitative exploration of the experiences of new graduate dietitians participating in an entrepreneurship mentoring circle	5
The prevalence and practice impact of weight bias among New Zealand registered dietitians	5
‘Through education, we can make change’: A design thinking approach to entry‐level dietetics education regarding eating disorders	5
Poster Abstracts	5
Omega‐3 long chain polyunsaturated fatty acids as a potential treatment for reducing dysmenorrhoea pain: Systematic literature review and meta‐analysis	5

Transforming dietetics curriculum‐ challenges with drift and overcrowding	5
Fluid requirements for adult inpatients with medically compromised eating disorders: A scoping review	5
Issue Information	5
Describing the food choices of Aboriginal children attending an afterschool cultural program from two different knowledge systems: The importance of Country, community	4
A review of the growth and development of Australian practice nursing: Insights for the dietetic workforce	4
Informing online professional dietetics practice: The development and pilot testing of the Social Media Evaluation Checklist	4
Editorial: Time to treat the climate and nature crisis as one indivisible global health emergency	4
Gut health, the microbiome and dietary choices: An exploration of consumer perspectives	4
Issue Information	4
Nutrient content and cost of canned and dried legumes and plant‐based meat analogues available in New Zealand supermarkets	4
Tools and resources used to support implementation of workplace healthy food and drink policies: A scoping review of grey literature	4
Editorial	4
Dietetics student contribution to addressing malnutrition in residential aged care facilities	4
Digital preconception interventions targeting weight, diet and physical activity: A systematic review	4
The environmental impact of tray‐line packaging waste at an Australian tertiary hospital: Retrospective observational study	4
Public perceptions of dietetics services in Australia and New Zealand	4
Issue Information	4
Vale Elaine Mary Goggin nee Miatt, 12th October 1924 to 29th March 2025	3
The nutrition‐related adverse events associated with immune checkpoint inhibitor treatment for patients with non‐small cell lung cancer: A systematic review	3
Product promotional strategies in supermarkets and their effects on sales: A case study of breakfast cereals and drinks in New Zealand	3
Factors influencing the incorporation of Entrustable Professional Activities into assessment in nutrition and dietetics education: A systematic review	3
Author Index	3
Enhancing sustainability competencies: A systematic review of educational interventions for dietitians and nutrition professionals	3
Fatty acid intakes in healthy adults quantified using a food frequency questionnaire compared with red blood cell membrane fatty acid content: A validation study	3
Navigating nutrition as a childhood cancer survivor: Understanding patient and family needs for nutrition interventions or education	3
Analysing the behaviour change techniques in an effective food literacy program to inform future program design	3
Development of a database for non‐nutritive antioxidants in Australian‐grown horticultural commodities	3
Body weight‐adjusted nutritional metrics might improve interpretability in nutritional research	3
Translating digital health services for nutrition care management of chronic conditions in outpatient settings: A multi‐stakeholder e‐Delphi study	3
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Professional supervision in dietetics: A comprehensive, narrative literature review	3
Issue Information	3
Development and baseline findings of a national dataset describing Australian private practice dietetics	3
Foodservice strategies for reducing athlete illness at the Olympic and Paralympic Games	3
Extent of alignment between the Australian Dietary Guidelines and the NOVA classification system across the Australian packaged food supply	3
Development and validation of the Dietitians’ Perceived Trust in Artificial Intelligence Scale: A multidimensional measure for professional practice	3
The implementation and evaluation of a flexible, mixed‐model food service system for a greenfield hospital	3
The effectiveness of the Mediterranean Diet for primary and secondary prevention of cardiovascular disease: An umbrella review	3
Quantifying waste and its costs in hospital foodservices	2
In the words of the residents: A scoping review of residents' experiences of food, eating and mealtime environments in aged care settings	2
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Risk factors and outcomes for refeeding syndrome in acute ischaemic stroke patients	2
Occurrence and predictors of food insecurity in a sample of pregnant women recruited from an Australian hospital	2
“A few more bites?”: Manifestation of pressure‐to‐eat in child care	2
Perioperative nutritional practices and associations with delayed gastric emptying in patients undergoing a pancreaticoduodenectomy: A retrospective observational study	2
Navigating the complexity of applying nutrition evidence to individualised care: Summary of an Academy of Nutrition Sciences Position Paper	2
Energy and protein intake threshold modelling using nutrition dashboard technology and sensitivity of hospital malnutrition identification	2
Developing the EQUIPED approach to quality management using multi‐grounded theory	2
Social influences on the occupational dietary behaviour of firefighters: A scoping review	2
Creating a food environment scoring index for online food delivery outlets: Delphi study with Australian nutrition and public health professionals	2
Public perceptions of nutrition diagnosis terminology and implications for clinical practice	2
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Establishing a disability‐specific home enteral nutrition service in a paediatric tertiary hospital: Experience and outcomes	2
Food insecurity and health conditions in the Australian adult population: A nationally representative analysis	2
Healthy eating blog readership: A cross‐sectional survey in Australian adults	2
Investigating enablers and barriers to home enteral nutrition care and blended tube feeding use in adult clients: A mixed methods study	2
Supporting the needs of the nutritionally vulnerable in our population	2
Sustainable healthy diets need a new paradigm	2
Editorial	2
Issue Information	2
Food provision in Australian aged care homes does not meet protein needs of residents: A call for reform	2
Revisiting the impact of Health at Every Size® interventions on health and cardiometabolic related outcomes: An updated systematic review with meta‐analysis	2
Indigenous food sovereignty assessment—A systematic literature review	2
Oral presentations	2
Concept‐based curriculum: An evidence‐based approach to developing a new framework for dietetics education?	2
Dietary management of type 2 diabetes mellitus among South Asian immigrants: A mixed‐methods study	1
Home parenteral nutrition under an activity based funding model—An Australian costing study	1
Food waste in residential aged care: A scoping review	1
The test–retest reliability and validity of food photography and food diary analyses	1
Poster presentations	1
Dietary and physical activity habits of adults with inflammatory bowel disease in Aotearoa, New Zealand: A cross‐sectional study	1
A scoping review of the dietary information needs of people with inflammatory bowel disease	1
What does your university degree do for you? The role of academic dietitians in the development of the dietetics profession	1
Use and safety of enteral nutrition protocols in acute care: A scoping review of literature and retrospective audit of practice	1
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Issue Information	1
Current state of dietetic services for inflammatory bowel disease patients in New Zealand: an observational study	1
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Digital dietetics and the era of artificial intelligence	1
Building a resilient future workforce: Analysis of initiatives in Australian and New Zealand dietetics curricula	1

Iodine and selenium intakes and status and thyroid function in midlife women with low bread intakes in New Zealand	1
Issue Information	1
Choice on the menu in residential aged care: An underrated tool for maintaining resident autonomy	1
	1
Transformative systemic changes to embed environmental sustainability in foodservices: A grounded theory exploration	1
Poster Abstracts	1
Concept‐based curricula: Alignment with the 2021 National Competency Standards for Dietitians in Australia	1
Mental health and diet quality after primary treatment for ovarian cancer	1
Private practice dietetics: A scoping review of the literature	1
Dietitian‐led micronutrient management in a public bariatric surgery outpatient clinic	1
Australian dietitians' confidence in their knowledge and skills working with older adults in aged care: A national survey	1
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Advancing the decadal plan for the science of nutrition: Progressing a framework for implementation	1
Developing a food list for a new 24‐h dietary recall tool for New Zealand	1
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Minimum reporting standards for process and outcomes assessments for private practice dietitians working in Australian primary care: The Thought Leader Consensus study	1
The Australasian Society of Parenteral and Enteral Nutrition: Consensus statements on refeeding syndrome	1
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Mealtimes matter: Measuring the hospital mealtime environment and care practices to identify opportunities for multidisciplinary improvement	1
What adolescents see on Instagram: Content analysis of #intermittentfasting, #keto, and #lowcarb	1
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From ‘cooking wife’ to ‘cooking mother’: Exploring generational shifts in perceptions regarding domestic cooking practices	1