Nutrition & Dietetics

Article	Citations
Behaviour change theories and techniques used to inform nutrition interventions for adults undergoing bariatric surgery: A systematic review	47
Exacerbation of household food insecurity among low‐income families in Hong Kong during the COVID‐19 pandemic	40
Issue Information	39
Release of revised Accreditation Standards for Dietetics Education Programs in Australia	30
Advancing reconciliation: Signposts for dietetics educators	28
Editorial	26
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Public health interventions targeted at discretionary food portion control: A qualitative study from consumers' perspectives	22
Issue Information	18
Where to from here? Nutrition and dietetics research into the future	14
Issue Information	13
Comparison of nutrition profiling models for food marketing regulation	13
Efficacy of early enteral nutrition versus total parenteral nutrition for patients with gastric cancer complicated with diabetes mellitus: A systematic review and meta‐analysis	12
Malnutrition, symptom burden and predictive validity of thePatient‐Generated Subjective Global Assessmentin Central Australian haemodialysis patients: A cross sectional study	11
Issue Information	11
Dietitians as change agents for promoting healthy and sustainable food systems	11
Issue Information	11
Revisiting the impact of Health at Every Size® interventions on health and cardiometabolic related outcomes: An updated systematic review with meta‐analysis	11
The vital role of nutrition and dietetics in the clinical management of disease and injury	11
Oral Presentation Abstracts	10
How prepared is the dietetic profession for today's wicked childhood nutrition problems?	10
Issue Information	10
Total water intake by kilogram of body weight: Analysis of the Australian 2011 to 2013 National Nutrition and Physical Activity Survey	9
#Healthpromotion: A qualitative exploration of how dietitians can use social media to positively influence women aged 18–35 years	9
Establishing a disability‐specific home enteral nutrition service in a paediatric tertiary hospital: Experience and outcomes	9

The effect of blended tube feeding compared to conventional formula on clinical outcomes in adults: A systematic review	9
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Editorial	9
Nutrient content and cost of canned and dried legumes and plant‐based meat analogues available in New Zealand supermarkets	8
Proportion of unplanned tube replacements and complications following gastrostomy: A systematic review and meta‐analysis	8
‘We work in silos’: Exploring clinicians' perspectives on the dietary management of coronary heart disease and type 2 diabetes in an Australian public hospital and community health service	8
Oral interview in place of traditional objective structured clinical examinations for assessing placement readiness in nutrition and dietetics education	8
Editorial: Time to treat the climate and nature crisis as one indivisible global health emergency	8
Exploring the influence of gender dysphoria in eating disorders among gender diverse individuals	8
New plant‐based and alternative protein foods—Realising the benefits and avoiding the risks	8
Igniting your passion for research impact and success: A guide for early career nutrition researchers!	8
Nutrient intake in adult haemodialysis patients and influence of dialysis treatment day and patient age	8
A scoping review of Australian nutrition resources for feeding children under 5 years of age	7
A review of the growth and development of Australian practice nursing: Insights for the dietetic workforce	7
Food provision in Australian aged care homes does not meet protein needs of residents: A call for reform	7
Dietetics student contribution to addressing malnutrition in residential aged care facilities	7
Role of food in our teaching and practice	7
Risk factors and outcomes for refeeding syndrome in acute ischaemic stroke patients	7
Risk of poor nutritional status and nutrition‐related complaints in individuals attending a primary care dietitian after a COVID‐19 infection: A prospective cohort study	7
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Exploring the diets of mothers and their partners during pregnancy: Findings from the Queensland Family Cohort pilot study	6
Issue Information	6
Issue Information	6
Environmental impacts and diet quality of popular diet models compared to Turkey's national nutrition guidelines	6
Creating a food environment scoring index for online food delivery outlets: Delphi study with Australian nutrition and public health professionals	6
The role of collective impact in improving nutrition. A scoping review	6
Disciplined appetites: Reimagining food and nutrition programs for people living with HIV and AIDS	6
Being in a queer time: Exploring the influence of the COVID‐19 pandemic on LGBTQ+ body image	5
Comparison of Australian Football League Women's athletes match day energy and nutrient intake to recommendations	5
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Factors influencing the incorporation of Entrustable Professional Activities into assessment in nutrition and dietetics education: A systematic review	5
Using inferences concerning the effects of nutrient balances to define outcome‐related food scores	5
Issue Information	5
Oral Abstracts	5
Author Index	5
Measuring the sports nutrition knowledge of elite Australian athletes using the Platform to Evaluate Athlete Knowledge of Sports Nutrition Questionnaire	5
Issue Information	5
Relationship between discretionary food intake and sex, body image, health, and geographical remoteness among Indigenous Australian adolescents	5
Cost and accessibility of empiric food elimination diets for treatment of eosinophilic oesophagitis	4
Development of a new tool to monitor and identify inadequate oral intake in hospital	4
Celebrating 25 years of Sports Dietitians Australia	4
Is there enough behaviour change science in nutrition and dietetics curricula in Australia and New Zealand? A descriptive study	4
Product promotional strategies in supermarkets and their effects on sales: A case study of breakfast cereals and drinks in New Zealand	4
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Employability and employment outcomes of nutrition science graduates: A qualitative exploration	4
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Sports Dietitians Australia, 2023 Conference	4
How do dietetics students learn about sustainability? A scoping review	4

Association between nutritional and functional status indicators with caregivers' burden in Alzheimer's disease	4
Editorial	4
Dietitian‐led micronutrient management in a public bariatric surgery outpatient clinic	4
The sarcopenia index is an effective predictor for malnutrition in patients with liver cirrhosis	3
Evaluation of a novel pre‐treatment model of nutrition care for patients with head and neck cancer receiving chemoradiotherapy	3
Modifying the Health Star Rating nutrient profiling algorithm to account for ultra‐processing	3
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Public perceptions of nutrition diagnosis terminology and implications for clinical practice	3
Current state of dietetic services for inflammatory bowel disease patients in New Zealand: an observational study	3
Translating digital health services for nutrition care management of chronic conditions in outpatient settings: A multi‐stakeholder e‐Delphi study	3
Effects of macronutrient intake on sleep duration and quality: A systematic review	3
Meal choice for residential aged care is not yet defined: A scoping review of policies, standards, reports and guidelines	3
Oral presentation Abstracts	3
A study of professional practices, attitudes and barriers to blended tube feeding in Australia and New Zealand	3
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Implementation of the polycystic ovary syndrome guidelines: A mixed method study to inform the design and delivery of a lifestyle management program for women with polycystic ovary syndrome	3
Internal coherence matters: Lessons for nutrition and dietetics research	3
Reported foodservice environmental sustainability practices in Australian healthcare and aged care services pre and post the onset of COVID‐19	3
Mental health and diet quality after primary treatment for ovarian cancer	3
Malnutrition screening tool use in a New Zealand hospital: Reliability and rates of malnutrition screening on admission	3
Using realist approaches in nutrition and dietetics research	3
Issue Information	3
From ‘cooking wife’ to ‘cooking mother’: Exploring generational shifts in perceptions regarding domestic cooking practices	3
Author Index	3
Extent of alignment between the Australian Dietary Guidelines and the NOVA classification system across the Australian packaged food supply	3
The effectiveness of the Mediterranean Diet for primary and secondary prevention of cardiovascular disease: An umbrella review	2
Participant recruitment for paediatric research using social media: A practical ‘how‐to’ guide for researchers	2
Dietary management of type 2 diabetes mellitus among South Asian immigrants: A mixed‐methods study	2
Changes in food behaviours during the first COVID‐19 pandemic lockdown in Australia	2
Dietary intake and quality among adults with cystic fibrosis: A systematic review	2
Foodservice strategies for reducing athlete illness at the Olympic and Paralympic Games	2
The graduate dietitian experience of employment and employability: A longitudinal qualitative research study from one Australian university	2
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Developing a meal service model for COVID‐19 hotel quarantine—Lessons in emergency response planning for dietitians	2
Dietitians' perspectives on the role of dietetics practice in ‘gut health’	2
Investigating the nutritional quality of charitable ready meals for people experiencing food insecurity—An Australian case study	2
Issue Information	2
Concept‐based curricula: Alignment with the 2021 National Competency Standards for Dietitians in Australia	2
How do plant‐based milks compare to cow's milk nutritionally? An audit of the plant‐based milk products available in Australia	2
Total fermentable oligo‐, di‐, monosaccharides and polyols intake, carbohydrate malabsorption and gastrointestinal symptoms during a 56 km trail ultramarathon event	2
Mental health is EVERY dietitian's business!	2
Dietitians Australia 2022 – Poster Presentations	2
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Understanding how healthcare providers build consumer trust in the Australian food system: A qualitative study	2
Issue Information	2
Analysing the behaviour change techniques in an effective food literacy program to inform future program design	1
Expanding perspectives on professionalism in dietetics	1
Food and food‐related waste management strategies in hospital food services: A systematic review	1
Developing the EQUIPED approach to quality management using multi‐grounded theory	1
Issue Information	1
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The Australasian Society of Parenteral and Enteral Nutrition: Consensus statements on refeeding syndrome	1
Work site food purchases among healthcare staff: Relationship with healthy eating and opportunities for intervention	1
A mixed‐method study to inform the development and implementation of eHealth in a bariatric surgery service in an Australian public hospital	1
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Exploring the relationship between vitamin C deficiency and protein‐energy malnutrition in adult hospitalised patients: A cross‐sectional study	1
Editorial Dietitians Australia Conference 2023	1
Issue Information	1
Implementation science for dietitians: The ‘what, why and how’ using multiple case studies	1
The Australian and New Zealand dietetics graduate outcomes survey: A cross‐sectional study	1
Impact of room service on nutritional intake, plate and production waste, meal quality and patient satisfaction and meal costs: A single site pre‐post evaluation	1
Micronutrient intakes in a young antenatal population—10‐year Retrospective survey at a Sydney hospital clinic	1
An investigation of early enteral nutrition provision in major burn patients in Australia and New Zealand	1
Development and validation of a questionnaire investigating endurance athletes practices to manage gastrointestinal symptoms around exercise	1
Issue Information	1
Author Index	1
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Author Index	1
Diet quality and cardiovascular outcomes: A systematic review and meta‐analysis of cohort studies	1
What adolescents see on Instagram: Content analysis of #intermittentfasting, #keto, and #lowcarb	1
A novel perspective of Australian primary care dietetics: Insights from an exploratory study using complex adaptive systems theory	0
Cultural immersion in dietetics curricula: A method for ensuring Aboriginal pedagogies are used for Aboriginal educational content	0
Nutrition risk screening and implications for patients with gynaecological cancers undergoing pelvic radiotherapy and/or other treatment modalities: A retrospective observational study	0
Navigating the complexity of applying nutrition evidence to individualised care: Summary of an Academy of Nutrition Sciences Position Paper	0
Poster Abstracts	0
Determinant factors associated with the use of evidence‐based dietetics practice among registered dietitian nutritionists	0
Dietitians Australia 2022 – Oral Presentations	0
Quantifying waste and its costs in hospital foodservices	0
Advancing the decadal plan for the science of nutrition: Progressing a framework for implementation	0
Patients' experiences and perspectives of a mobile phone text messaging intervention to improve dietary behaviours in haemodialysis	0

A new approach to nutrition science is needed to address current food systems challenges	0
‘It's a constant changing environment, and we're just playing catch up’: Hospital food services, food waste, and COVID‐19	0
Issue Information	0
Weight management interventions that include dietary components for young people with chronic health care needs: A systematic review	0
Public perceptions of dietetics services in Australia and New Zealand	0
Shifting the narrative and practice of assessing professionalism in dietetics education: An Australasian qualitative study	0
Informing online professional dietetics practice: The development and pilot testing of the Social Media Evaluation Checklist	0
Issue Information	0
Issue Information	0
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Is individual competency enough? Challenges for the dietetics profession to be leaders in nutrition	0
Prevalence of food insecurity in community‐dwelling people living with severe mental illness	0
Disordered eating and eating disorders in nutrition and dietetics students: Is it time to talk?	0
Packaged hospital food appears safe and feasible to reuse	0
Home parenteral nutrition under an activity based funding model—An Australian costing study	0
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Private practice dietetics: A scoping review of the literature	0
Issue Information	0
Rural healthcare delivery and maternal and infant outcomes for diabetes in pregnancy: A systematic review	0
Erratum	0
Isocaloric nutritional support reduces ventilator duration time in major trauma patients	0
Indigenous food sovereignty assessment—A systematic literature review	0
The nutrition‐related adverse events associated with immune checkpoint inhibitor treatment for patients with non‐small cell lung cancer: A systematic review	0
Carbohydrate‐counting education for older adults with type 1 diabetes starting first‐generation closed‐loop therapy: Observations from the ORACL trial	0
Issue Information	0
Patterns of discretionary food intake among Australian children and their association with socio‐demographic, lifestyle, and adiposity measures	0
Allied health students' experiences of older adults in residential aged care placements: A scoping review	0
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Transformative systemic changes to embed environmental sustainability in foodservices: A grounded theory exploration	0
Developing and validating a novel staff questionnaire to identify barriers and enablers to nutrition and mealtime care on hospital wards	0
Author Index	0
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Perioperative nutritional practices and associations with delayed gastric emptying in patients undergoing a pancreaticoduodenectomy: A retrospective observational study	0
Could commercial meal kits be part of the solution to food insecurity during pregnancy? An Australian exploratory study	0
Pain‐free periods: Omega‐3 insights	0
Efficacy and safety of biophenol‐rich nutraceuticals in adults with inflammatory gastrointestinal diseases or irritable bowel syndrome: A systematic literature review and meta‐analysis	0
The test–retest reliability and validity of food photography and food diary analyses	0
Gut health, the microbiome and dietary choices: An exploration of consumer perspectives	0
Tools and resources used to support implementation of workplace healthy food and drink policies: A scoping review of grey literature	0
Australian dietitians' confidence in their knowledge and skills working with older adults in aged care: A national survey	0
Obesity—A wicked challenge	0
Describing the food choices of Aboriginal children attending an afterschool cultural program from two different knowledge systems: The importance of Country, community	0
The United Nations Sustainable Development Goals: Aspirational or obtainable?	0
What does your university degree do for you? The role of academic dietitians in the development of the dietetics profession	0
Health professionals' views and experiences around the dietary and lifestyle management of gestational diabetes in New Zealand	0
Food insecurity and health conditions in the Australian adult population: A nationally representative analysis	0
‘Through education, we can make change’: A design thinking approach to entry‐level dietetics education regarding eating disorders	0
Dietitians' perceptions of identifying and managing malnutrition and frailty in the community: A mixed‐methods study	0
Issue Information	0
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Recruitment, retention, and experiences of Australian male dietitians: A cross‐sectional online survey	0
Choice on the menu in residential aged care: An underrated tool for maintaining resident autonomy	0
Issue Information	0
Issue Information	0
Nutritional intake and foodservice satisfaction of adults receiving specialist inpatient mental health services	0
‘On‐Demand’ snack service in a rehabilitation setting: Impact on satisfaction, intake, waste and costs	0
Quantifying the locality of the food supply in a large healthcare organisation	0
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Food intake in an Australian Aboriginal rural community facing food and water security challenges: A cross‐sectional survey	0
Implementing evidence‐based clinical and business data standards in Australian private practice clinics is feasible	0
The prevalence and practice impact of weight bias among New Zealand registered dietitians	0
Supporting nutrition and dietetics students' relationships with food and body image: Adopting a co‐created curricula approach	0
The nutritional profile of plant‐based meat analogues available for sale in Australia	0
Assessment of the quality of inpatient meals and nutrition and dietetics service processes in select Philippine public hospitals	0
Food insecurity in adults with severe mental illness living in Northern England: A co‐produced cross‐sectional study	0
The changing landscape of dietetic education in Australia	0
Minimum reporting standards for process and outcomes assessments for private practice dietitians working in Australian primary care: The Thought Leader Consensus study	0
Omega‐3 long chain polyunsaturated fatty acids as a potential treatment for reducing dysmenorrhoea pain: Systematic literature review and meta‐analysis	0
Cost effectiveness of dietary interventions for individuals with mental disorders: A scoping review of experimental studies	0
Statistical methods and software used in nutrition and dietetics research: A review of the published literature using text mining	0
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The effects of the COVID‐19 pandemic on food security in Australia: A scoping review	0
Perceptions of adequacy of fruit and vegetable intake as a barrier to increasing consumption	0
Digital preconception interventions targeting weight, diet and physical activity: A systematic review	0
What have equity and human rights got to do with dietetics?	0
Feasibility of a targeted nutrition‐risk screening tool in Australian mental health services: The NutriMental screener	0
Harnessing delegation and technology to identify and manage malnutrition in a digital hospital: An implementation study	0
Digital dietetics and the era of artificial intelligence	0
Evidence as foundation of practice	0
Association between food insecurity status, campus food initiative use and diet quality in Australian university students	0
Advances in assessing dietary intake: Lessons from technology and nutritional epidemiology	0
Systematised, Interdisciplinary Malnutrition Program for impLementation and Evaluation delivers improved hospital nutrition care processes and patient reported experiences – An implementati	0
COP27 Climate Change Conference: urgent action needed for Africa and the world	0
Encouraging entrepreneurship in dietetics: A qualitative exploration of the experiences of new graduate dietitians participating in an entrepreneurship mentoring circle	0
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Dietary intake of patients with inflammatory bowel disease aligns poorly with traditional Mediterranean diet principles	0
Building a resilient future workforce: Analysis of initiatives in Australian and New Zealand dietetics curricula	0
Current practice, perceived barriers and resource needs related to measurement of dietary intake, analysis and interpretation of data: A survey of Australian nutrition and dietetics practitioners and	0
The effect of oral refeeding compared with nasogastric refeeding on the quality of care for patients hospitalised with an eating disorder: A systematic review	0
Weight‐neutral interventions in young people with high body mass index: A systematic review	0
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High occurrence of food insecurity in young people attending a youth mental health service in regional Australia	0
Mealtimes matter: Measuring the hospital mealtime environment and care practices to identify opportunities for multidisciplinary improvement	0
Dietary intake of Indigenous Australian infants and young children in the Gomeroi gaaynggal cohort	0