Nutrition & Dietetics

Article	Citations
The vital role of nutrition and dietetics in the clinical management of disease and injury	51
‘We work in silos’: Exploring clinicians' perspectives on the dietary management of coronary heart disease and type 2 diabetes in an Australian public hospital and community health service	46
Nutrient intake in adult haemodialysis patients and influence of dialysis treatment day and patient age	37
Release of revised Accreditation Standards for Dietetics Education Programs in Australia	33
A scoping review of squeeze pouch use among infants and children: Frequency, types, sociodemographic characteristics and parental experiences	29
Cluttered with claims: Composition, nutrition, health and marketing claims on commercial infant and toddler foods in New Zealand	24
#Healthpromotion: A qualitative exploration of how dietitians can use social media to positively influence women aged 18–35 years	24
Sports Dietitians Australia, 2023 Conference	20
Experiences of financial stress on health, wellbeing and food insecurity among student dietitians on unpaid mandatory student placements	19
Author Index	18
Employability and employment outcomes of nutrition science graduates: A qualitative exploration	17
Participant recruitment for paediatric research using social media: A practical ‘how‐to’ guide for researchers	15
Modifying the Health Star Rating nutrient profiling algorithm to account for ultra‐processing	15
Developing a meal service model for COVID‐19 hotel quarantine—Lessons in emergency response planning for dietitians	14
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Food and food‐related waste management strategies in hospital food services: A systematic review	13
Diet quality and cardiovascular outcomes: A systematic review and meta‐analysis of cohort studies	12
A mixed‐method study to inform the development and implementation of eHealth in a bariatric surgery service in an Australian public hospital	12
Author Index	11
Underinvestment in nutrition research for at‐risk populations: An analysis of research funding awarded in Australia from 2014 to 2021	11
Identifying research priorities for paediatric nutrition for Australia: A Delphi consensus approach	11
Patterns of discretionary food intake among Australian children and their association with socio‐demographic, lifestyle, and adiposity measures	11
Assessment practices for dietetic students: An updated systematic review (2017–2024)	11
Issue Information	10

Supporting nutrition and dietetics students' relationships with food and body image: Adopting a co‐created curricula approach	10
The origins of hospital food: Where does it come from and what do staff, patients and suppliers think about local food?	10
Editorial	10
Research roadmap for ultra‐processed foods in the context of the Australian food system	10
Contemporary syntheses in nutrition and dietetics	10
Is individual competency enough? Challenges for the dietetics profession to be leaders in nutrition	9
Nutrition risk screening and implications for patients with gynaecological cancers undergoing pelvic radiotherapy and/or other treatment modalities: A retrospective observational study	9
The United Nations Sustainable Development Goals: Aspirational or obtainable?	9
Allied health students' experiences of older adults in residential aged care placements: A scoping review	9
Association between food insecurity status, campus food initiative use and diet quality in Australian university students	9
‘Our training didn't prepare us for private practice’: A multi‐method study of dietetics graduates' preparedness for private practice employment	9
Oral interview in place of traditional objective structured clinical examinations for assessing placement readiness in nutrition and dietetics education	8
Igniting your passion for research impact and success: A guide for early career nutrition researchers!	8
Risk of poor nutritional status and nutrition‐related complaints in individuals attending a primary care dietitian after a COVID‐19 infection: A prospective cohort study	8
Quantifying and describing production waste in two urban healthcare centres with differing foodservice models	8
Oral Abstracts	8
Oral Presentation Abstracts	8
Exacerbation of household food insecurity among low‐income families in Hong Kong during the COVID‐19 pandemic	8
Poster Abstracts	7
Expanding perspectives on professionalism in dietetics	7
The business of dietetics: Results from the national Australian private practice dietetics dataset	7
A study of professional practices, attitudes and barriers to blended tube feeding in Australia and New Zealand	7
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Mental health is EVERY dietitian's business!	7
Issue Information	7
Comparison of Australian Football League Women's athletes match day energy and nutrient intake to recommendations	7
Editorial Dietitians Australia Conference 2023	7
Impact of room service on nutritional intake, plate and production waste, meal quality and patient satisfaction and meal costs: A single site pre‐post evaluation	7
Provision of Indigenous foods in Australian hospitals, a cross‐sectional study	7
Examination of the nutritional intake of patients undergoing opioid replacement therapy: A systematic review	6
Poster Presentation Abstracts	6
Omega‐3 long chain polyunsaturated fatty acids as a potential treatment for reducing dysmenorrhoea pain: Systematic literature review and meta‐analysis	6
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Issue Information	6
Food insecurity in adults with severe mental illness living in Northern England: A co‐produced cross‐sectional study	6
Dietary intake of patients with inflammatory bowel disease aligns poorly with traditional Mediterranean diet principles	6
The prevalence and practice impact of weight bias among New Zealand registered dietitians	5
Enhancing or impeding? The influence of digital systems on interprofessional practice and person‐centred care in nutrition care systems across rehabilitation units	5
Association of Subjective Global Assessment with outcomes in the intensive care unit: A retrospective cohort study	5
Informing online professional dietetics practice: The development and pilot testing of the Social Media Evaluation Checklist	5
Describing the food choices of Aboriginal children attending an afterschool cultural program from two different knowledge systems: The importance of Country, community	5
Disordered eating and eating disorders in nutrition and dietetics students: Is it time to talk?	5
Transforming dietetics curriculum‐ challenges with drift and overcrowding	5
Investigating the prevalence of nutritional abnormalities in patients prior to and following bariatric surgery	5
Tools and resources used to support implementation of workplace healthy food and drink policies: A scoping review of grey literature	5
‘Through education, we can make change’: A design thinking approach to entry‐level dietetics education regarding eating disorders	5
Fluid requirements for adult inpatients with medically compromised eating disorders: A scoping review	5
High occurrence of food insecurity in young people attending a youth mental health service in regional Australia	5
Encouraging entrepreneurship in dietetics: A qualitative exploration of the experiences of new graduate dietitians participating in an entrepreneurship mentoring circle	5
Gut health, the microbiome and dietary choices: An exploration of consumer perspectives	5

Digital preconception interventions targeting weight, diet and physical activity: A systematic review	4
‘It's a constant changing environment, and we're just playing catch up’: Hospital food services, food waste, and COVID‐19	4
Editorial: Time to treat the climate and nature crisis as one indivisible global health emergency	4
Issue Information	4
Editorial	4
A review of the growth and development of Australian practice nursing: Insights for the dietetic workforce	4
Nutrient content and cost of canned and dried legumes and plant‐based meat analogues available in New Zealand supermarkets	4
Public perceptions of dietetics services in Australia and New Zealand	4
Issue Information	4
Dietetics student contribution to addressing malnutrition in residential aged care facilities	4
Body weight‐adjusted nutritional metrics might improve interpretability in nutritional research	3
Factors influencing the incorporation of Entrustable Professional Activities into assessment in nutrition and dietetics education: A systematic review	3
Translating digital health services for nutrition care management of chronic conditions in outpatient settings: A multi‐stakeholder e‐Delphi study	3
Professional supervision in dietetics: A comprehensive, narrative literature review	3
Work site food purchases among healthcare staff: Relationship with healthy eating and opportunities for intervention	3
Concept‐based curriculum: An evidence‐based approach to developing a new framework for dietetics education?	3
Foodservice strategies for reducing athlete illness at the Olympic and Paralympic Games	3
Navigating nutrition as a childhood cancer survivor: Understanding patient and family needs for nutrition interventions or education	3
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Product promotional strategies in supermarkets and their effects on sales: A case study of breakfast cereals and drinks in New Zealand	3
The environmental impact of tray‐line packaging waste at an Australian tertiary hospital: Retrospective observational study	3
Author Index	3
Analysing the behaviour change techniques in an effective food literacy program to inform future program design	3
Erratum	3
The nutrition‐related adverse events associated with immune checkpoint inhibitor treatment for patients with non‐small cell lung cancer: A systematic review	3
Development and baseline findings of a national dataset describing Australian private practice dietetics	3
Extent of alignment between the Australian Dietary Guidelines and the NOVA classification system across the Australian packaged food supply	3
The sarcopenia index is an effective predictor for malnutrition in patients with liver cirrhosis	3
Development of a database for non‐nutritive antioxidants in Australian‐grown horticultural commodities	3
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The effectiveness of the Mediterranean Diet for primary and secondary prevention of cardiovascular disease: An umbrella review	3
Issue Information	3
Perceptions of adequacy of fruit and vegetable intake as a barrier to increasing consumption	3
Developing the EQUIPED approach to quality management using multi‐grounded theory	3
Food insecurity and health conditions in the Australian adult population: A nationally representative analysis	2
The therapeutic relationship between a client and dietitian: A systematic integrative review of empirical literature	2
Quantifying waste and its costs in hospital foodservices	2
Effect of early nutritional initiation on post‐cerebral infarction discharge destination: A propensity‐matched analysis using machine learning	2
Perioperative nutritional practices and associations with delayed gastric emptying in patients undergoing a pancreaticoduodenectomy: A retrospective observational study	2
Behaviour change theories and techniques used to inform nutrition interventions for adults undergoing bariatric surgery: A systematic review	2
Establishing a disability‐specific home enteral nutrition service in a paediatric tertiary hospital: Experience and outcomes	2
Food provision in Australian aged care homes does not meet protein needs of residents: A call for reform	2
Issue Information	2
Energy and protein intake threshold modelling using nutrition dashboard technology and sensitivity of hospital malnutrition identification	2
Dietitians Australia position statement on healthy and sustainable diets	2
Healthy eating blog readership: A cross‐sectional survey in Australian adults	2
How have temporary Medicare telehealth item numbers impacted the use of dietetics services in primary care settings?	2
Efficacy of early enteral nutrition versus total parenteral nutrition for patients with gastric cancer complicated with diabetes mellitus: A systematic review and meta‐analysis	2
Occurrence and predictors of food insecurity in a sample of pregnant women recruited from an Australian hospital	2
Prevalence of food insecurity in community‐dwelling people living with severe mental illness	2
Navigating the complexity of applying nutrition evidence to individualised care: Summary of an Academy of Nutrition Sciences Position Paper	2
Oral presentations	2
Vale Elaine Mary Goggin nee Miatt, 12th October 1924 to 29th March 2025	2
Indigenous food sovereignty assessment—A systematic literature review	2
Weight‐neutral interventions in young people with high body mass index: A systematic review	2
Creating a food environment scoring index for online food delivery outlets: Delphi study with Australian nutrition and public health professionals	2
Risk factors and outcomes for refeeding syndrome in acute ischaemic stroke patients	2
How prepared is the dietetic profession for today's wicked childhood nutrition problems?	2
Supporting the needs of the nutritionally vulnerable in our population	2
Use and safety of enteral nutrition protocols in acute care: A scoping review of literature and retrospective audit of practice	1
Dietary management of type 2 diabetes mellitus among South Asian immigrants: A mixed‐methods study	1
Is there enough behaviour change science in nutrition and dietetics curricula in Australia and New Zealand? A descriptive study	1
Mental health and diet quality after primary treatment for ovarian cancer	1
Current state of dietetic services for inflammatory bowel disease patients in New Zealand: an observational study	1
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Issue Information	1
From ‘cooking wife’ to ‘cooking mother’: Exploring generational shifts in perceptions regarding domestic cooking practices	1
The Australian and New Zealand dietetics graduate outcomes survey: A cross‐sectional study	1
A scoping review of the dietary information needs of people with inflammatory bowel disease	1
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Private practice dietetics: A scoping review of the literature	1
What does your university degree do for you? The role of academic dietitians in the development of the dietetics profession	1
Mealtimes matter: Measuring the hospital mealtime environment and care practices to identify opportunities for multidisciplinary improvement	1
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Dietitian‐led micronutrient management in a public bariatric surgery outpatient clinic	1
Public perceptions of nutrition diagnosis terminology and implications for clinical practice	1
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Revisiting the impact of Health at Every Size® interventions on health and cardiometabolic related outcomes: An updated systematic review with meta‐analysis	1
Concept‐based curricula: Alignment with the 2021 National Competency Standards for Dietitians in Australia	1
An exploratory study of industry perspectives to inform undergraduate nutrition employability initiatives	1

Minimum reporting standards for process and outcomes assessments for private practice dietitians working in Australian primary care: The Thought Leader Consensus study	1
Australian dietitians' confidence in their knowledge and skills working with older adults in aged care: A national survey	1
Transformative systemic changes to embed environmental sustainability in foodservices: A grounded theory exploration	1
The Australasian Society of Parenteral and Enteral Nutrition: Consensus statements on refeeding syndrome	1
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Cost and accessibility of empiric food elimination diets for treatment of eosinophilic oesophagitis	1
What adolescents see on Instagram: Content analysis of #intermittentfasting, #keto, and #lowcarb	1
Celebrating 25 years of Sports Dietitians Australia	1
Exploring the diets of mothers and their partners during pregnancy: Findings from the Queensland Family Cohort pilot study	1
Issue Information	1
Health professionals' views and experiences around the dietary and lifestyle management of gestational diabetes in New Zealand	1
Poster presentations	1
Nutritional intake and foodservice satisfaction of adults receiving specialist inpatient mental health services	1