Nutrition & Dietetics

Article	Citations
The vital role of nutrition and dietetics in the clinical management of disease and injury	51
‘We work in silos’: Exploring clinicians' perspectives on the dietary management of coronary heart disease and type 2 diabetes in an Australian public hospital and community health service	43
#Healthpromotion: A qualitative exploration of how dietitians can use social media to positively influence women aged 18–35 years	36
A scoping review of squeeze pouch use among infants and children: Frequency, types, sociodemographic characteristics and parental experiences	33
Nutrient intake in adult haemodialysis patients and influence of dialysis treatment day and patient age	29
Sports Dietitians Australia, 2023 Conference	23
Release of revised Accreditation Standards for Dietetics Education Programs in Australia	23
Author Index	19
Employability and employment outcomes of nutrition science graduates: A qualitative exploration	18
Modifying the Health Star Rating nutrient profiling algorithm to account for ultra‐processing	17
Participant recruitment for paediatric research using social media: A practical ‘how‐to’ guide for researchers	17
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A mixed‐method study to inform the development and implementation of eHealth in a bariatric surgery service in an Australian public hospital	14
Developing a meal service model for COVID‐19 hotel quarantine—Lessons in emergency response planning for dietitians	14
Food and food‐related waste management strategies in hospital food services: A systematic review	13
Diet quality and cardiovascular outcomes: A systematic review and meta‐analysis of cohort studies	13
Author Index	12
Underinvestment in nutrition research for at‐risk populations: An analysis of research funding awarded in Australia from 2014 to 2021	11
Identifying research priorities for paediatric nutrition for Australia: A Delphi consensus approach	11
Supporting nutrition and dietetics students' relationships with food and body image: Adopting a co‐created curricula approach	11
Patterns of discretionary food intake among Australian children and their association with socio‐demographic, lifestyle, and adiposity measures	11
The origins of hospital food: Where does it come from and what do staff, patients and suppliers think about local food?	10
Editorial	10
Research roadmap for ultra‐processed foods in the context of the Australian food system	10

Contemporary syntheses in nutrition and dietetics	10
Issue Information	10
Assessment practices for dietetic students: An updated systematic review (2017–2024)	10
The United Nations Sustainable Development Goals: Aspirational or obtainable?	9
Nutrition risk screening and implications for patients with gynaecological cancers undergoing pelvic radiotherapy and/or other treatment modalities: A retrospective observational study	9
Association between food insecurity status, campus food initiative use and diet quality in Australian university students	9
‘Our training didn't prepare us for private practice’: A multi‐method study of dietetics graduates' preparedness for private practice employment	9
Weight management interventions that include dietary components for young people with chronic health care needs: A systematic review	9
Is individual competency enough? Challenges for the dietetics profession to be leaders in nutrition	9
Allied health students' experiences of older adults in residential aged care placements: A scoping review	9
Oral Presentation Abstracts	8
Oral Abstracts	8
Quantifying and describing production waste in two urban healthcare centres with differing foodservice models	8
Oral interview in place of traditional objective structured clinical examinations for assessing placement readiness in nutrition and dietetics education	8
Exacerbation of household food insecurity among low‐income families in Hong Kong during the COVID‐19 pandemic	8
Igniting your passion for research impact and success: A guide for early career nutrition researchers!	8
Risk of poor nutritional status and nutrition‐related complaints in individuals attending a primary care dietitian after a COVID‐19 infection: A prospective cohort study	8
Editorial Dietitians Australia Conference 2023	7
A study of professional practices, attitudes and barriers to blended tube feeding in Australia and New Zealand	7
Impact of room service on nutritional intake, plate and production waste, meal quality and patient satisfaction and meal costs: A single site pre‐post evaluation	7
Poster Abstracts	7
Issue Information	7
Expanding perspectives on professionalism in dietetics	7
Omega‐3 long chain polyunsaturated fatty acids as a potential treatment for reducing dysmenorrhoea pain: Systematic literature review and meta‐analysis	7
Comparison of Australian Football League Women's athletes match day energy and nutrient intake to recommendations	7
Mental health is EVERY dietitian's business!	7
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Food insecurity in adults with severe mental illness living in Northern England: A co‐produced cross‐sectional study	6
Poster Presentation Abstracts	6
High occurrence of food insecurity in young people attending a youth mental health service in regional Australia	6
Issue Information	6
Investigating the prevalence of nutritional abnormalities in patients prior to and following bariatric surgery	6
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Dietary intake of patients with inflammatory bowel disease aligns poorly with traditional Mediterranean diet principles	6
Examination of the nutritional intake of patients undergoing opioid replacement therapy: A systematic review	6
Association of Subjective Global Assessment with outcomes in the intensive care unit: A retrospective cohort study	6
‘Through education, we can make change’: A design thinking approach to entry‐level dietetics education regarding eating disorders	5
Enhancing or impeding? The influence of digital systems on interprofessional practice and person‐centred care in nutrition care systems across rehabilitation units	5
Tools and resources used to support implementation of workplace healthy food and drink policies: A scoping review of grey literature	5
Public perceptions of dietetics services in Australia and New Zealand	5
Disordered eating and eating disorders in nutrition and dietetics students: Is it time to talk?	5
The prevalence and practice impact of weight bias among New Zealand registered dietitians	5
Describing the food choices of Aboriginal children attending an afterschool cultural program from two different knowledge systems: The importance of Country, community	5
‘It's a constant changing environment, and we're just playing catch up’: Hospital food services, food waste, and COVID‐19	5
Gut health, the microbiome and dietary choices: An exploration of consumer perspectives	5
Encouraging entrepreneurship in dietetics: A qualitative exploration of the experiences of new graduate dietitians participating in an entrepreneurship mentoring circle	5
Transforming dietetics curriculum‐ challenges with drift and overcrowding	5
Digital preconception interventions targeting weight, diet and physical activity: A systematic review	5
Informing online professional dietetics practice: The development and pilot testing of the Social Media Evaluation Checklist	5
Dietetics student contribution to addressing malnutrition in residential aged care facilities	4

Editorial	4
Nutrient content and cost of canned and dried legumes and plant‐based meat analogues available in New Zealand supermarkets	4
Extent of alignment between the Australian Dietary Guidelines and the NOVA classification system across the Australian packaged food supply	4
Issue Information	4
Issue Information	4
The environmental impact of tray‐line packaging waste at an Australian tertiary hospital: Retrospective observational study	4
A review of the growth and development of Australian practice nursing: Insights for the dietetic workforce	4
Editorial: Time to treat the climate and nature crisis as one indivisible global health emergency	4
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Development of a database for non‐nutritive antioxidants in Australian‐grown horticultural commodities	3
Translating digital health services for nutrition care management of chronic conditions in outpatient settings: A multi‐stakeholder e‐Delphi study	3
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Navigating nutrition as a childhood cancer survivor: Understanding patient and family needs for nutrition interventions or education	3
Issue Information	3
The therapeutic relationship between a client and dietitian: A systematic integrative review of empirical literature	3
Product promotional strategies in supermarkets and their effects on sales: A case study of breakfast cereals and drinks in New Zealand	3
Factors influencing the incorporation of Entrustable Professional Activities into assessment in nutrition and dietetics education: A systematic review	3
Professional supervision in dietetics: A comprehensive, narrative literature review	3
Analysing the behaviour change techniques in an effective food literacy program to inform future program design	3
The nutrition‐related adverse events associated with immune checkpoint inhibitor treatment for patients with non‐small cell lung cancer: A systematic review	3
Perceptions of adequacy of fruit and vegetable intake as a barrier to increasing consumption	3
Work site food purchases among healthcare staff: Relationship with healthy eating and opportunities for intervention	3
Foodservice strategies for reducing athlete illness at the Olympic and Paralympic Games	3
The sarcopenia index is an effective predictor for malnutrition in patients with liver cirrhosis	3
Author Index	3
The effectiveness of the Mediterranean Diet for primary and secondary prevention of cardiovascular disease: An umbrella review	3
Erratum	3
Developing the EQUIPED approach to quality management using multi‐grounded theory	3
Establishing a disability‐specific home enteral nutrition service in a paediatric tertiary hospital: Experience and outcomes	2
How have temporary Medicare telehealth item numbers impacted the use of dietetics services in primary care settings?	2
Issue Information	2
Vale Elaine Mary Goggin nee Miatt, 12th October 1924 to 29th March 2025	2
Weight‐neutral interventions in young people with high body mass index: A systematic review	2
Perioperative nutritional practices and associations with delayed gastric emptying in patients undergoing a pancreaticoduodenectomy: A retrospective observational study	2
Food provision in Australian aged care homes does not meet protein needs of residents: A call for reform	2
Issue Information	2
Exploring the diets of mothers and their partners during pregnancy: Findings from the Queensland Family Cohort pilot study	2
Revisiting the impact of Health at Every Size® interventions on health and cardiometabolic related outcomes: An updated systematic review with meta‐analysis	2
Behaviour change theories and techniques used to inform nutrition interventions for adults undergoing bariatric surgery: A systematic review	2
Supporting the needs of the nutritionally vulnerable in our population	2
Navigating the complexity of applying nutrition evidence to individualised care: Summary of an Academy of Nutrition Sciences Position Paper	2
Oral presentations	2
Dietitians Australia position statement on healthy and sustainable diets	2
Prevalence of food insecurity in community‐dwelling people living with severe mental illness	2
Healthy eating blog readership: A cross‐sectional survey in Australian adults	2
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Occurrence and predictors of food insecurity in a sample of pregnant women recruited from an Australian hospital	2
Celebrating 25 years of Sports Dietitians Australia	2
Risk factors and outcomes for refeeding syndrome in acute ischaemic stroke patients	2
Indigenous food sovereignty assessment—A systematic literature review	2
Food insecurity and health conditions in the Australian adult population: A nationally representative analysis	2
Energy and protein intake threshold modelling using nutrition dashboard technology and sensitivity of hospital malnutrition identification	2
Quantifying waste and its costs in hospital foodservices	2
Effect of early nutritional initiation on post‐cerebral infarction discharge destination: A propensity‐matched analysis using machine learning	2
How prepared is the dietetic profession for today's wicked childhood nutrition problems?	2
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Creating a food environment scoring index for online food delivery outlets: Delphi study with Australian nutrition and public health professionals	2
Efficacy of early enteral nutrition versus total parenteral nutrition for patients with gastric cancer complicated with diabetes mellitus: A systematic review and meta‐analysis	2
Poster presentations	1
The Australian and New Zealand dietetics graduate outcomes survey: A cross‐sectional study	1
Private practice dietetics: A scoping review of the literature	1
Dietary management of type 2 diabetes mellitus among South Asian immigrants: A mixed‐methods study	1
Use and safety of enteral nutrition protocols in acute care: A scoping review of literature and retrospective audit of practice	1
Cost and accessibility of empiric food elimination diets for treatment of eosinophilic oesophagitis	1
From ‘cooking wife’ to ‘cooking mother’: Exploring generational shifts in perceptions regarding domestic cooking practices	1
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Issue Information	1
Home parenteral nutrition under an activity based funding model—An Australian costing study	1
An exploratory study of industry perspectives to inform undergraduate nutrition employability initiatives	1
Nutritional intake and foodservice satisfaction of adults receiving specialist inpatient mental health services	1
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The Australasian Society of Parenteral and Enteral Nutrition: Consensus statements on refeeding syndrome	1
What adolescents see on Instagram: Content analysis of #intermittentfasting, #keto, and #lowcarb	1
Current state of dietetic services for inflammatory bowel disease patients in New Zealand: an observational study	1
Dietitian‐led micronutrient management in a public bariatric surgery outpatient clinic	1
Is there enough behaviour change science in nutrition and dietetics curricula in Australia and New Zealand? A descriptive study	1
Transformative systemic changes to embed environmental sustainability in foodservices: A grounded theory exploration	1
Choice on the menu in residential aged care: An underrated tool for maintaining resident autonomy	1
Minimum reporting standards for process and outcomes assessments for private practice dietitians working in Australian primary care: The Thought Leader Consensus study	1

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A scoping review of the dietary information needs of people with inflammatory bowel disease	1
What does your university degree do for you? The role of academic dietitians in the development of the dietetics profession	1
Australian dietitians' confidence in their knowledge and skills working with older adults in aged care: A national survey	1
Concept‐based curricula: Alignment with the 2021 National Competency Standards for Dietitians in Australia	1
Issue Information	1
Public perceptions of nutrition diagnosis terminology and implications for clinical practice	1
Mental health and diet quality after primary treatment for ovarian cancer	1
Mealtimes matter: Measuring the hospital mealtime environment and care practices to identify opportunities for multidisciplinary improvement	1
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Dietary and physical activity habits of adults with inflammatory bowel disease in Aotearoa, New Zealand: A cross‐sectional study	1
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Health professionals' views and experiences around the dietary and lifestyle management of gestational diabetes in New Zealand	1