OOIR: Observatory of International Research

Papers

(The TQCC of Nutrition & Dietetics is 5. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-11-01 to 2025-11-01.)

Article	Citations
The vital role of nutrition and dietetics in the clinical management of disease and injury	51
A scoping review of squeeze pouch use among infants and children: Frequency, types, sociodemographic characteristics and parental experiences	48
Nutrient intake in adult haemodialysis patients and influence of dialysis treatment day and patient age	37
Release of revised Accreditation Standards for Dietetics Education Programs in Australia	34
Cluttered with claims: Composition, nutrition, health and marketing claims on commercial infant and toddler foods in New Zealand	29
#Healthpromotion: A qualitative exploration of how dietitians can use social media to positively influence women aged 18–35 years	28
‘We work in silos’: Exploring clinicians' perspectives on the dietary management of coronary heart disease and type 2 diabetes in an Australian public hospital and community health service	25
Sports Dietitians Australia, 2023 Conference	22
Experiences of financial stress on health, wellbeing and food insecurity among student dietitians on unpaid mandatory student placements	20
Author Index	17
Employability and employment outcomes of nutrition science graduates: A qualitative exploration	16
Participant recruitment for paediatric research using social media: A practical ‘how‐to’ guide for researchers	15
Modifying the Health Star Rating nutrient profiling algorithm to account for ultra‐processing	15
Optimising the quality of future dietetics education research	14
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	14
Ten‐year dietary trends and urban–rural disparities in fruit, vegetable, meat, egg, and milk products consumption among older Chinese adults	13
Developing a meal service model for COVID‐19 hotel quarantine—Lessons in emergency response planning for dietitians	12
A mixed‐method study to inform the development and implementation of eHealth in a bariatric surgery service in an Australian public hospital	12
Food and food‐related waste management strategies in hospital food services: A systematic review	12
Identifying research priorities for paediatric nutrition for Australia: A Delphi consensus approach	11
Patterns of discretionary food intake among Australian children and their association with socio‐demographic, lifestyle, and adiposity measures	11
Editorial	11
Diet quality and cardiovascular outcomes: A systematic review and meta‐analysis of cohort studies	11
Assessment practices for dietetic students: An updated systematic review (2017–2024)	11

Underinvestment in nutrition research for at‐risk populations: An analysis of research funding awarded in Australia from 2014 to 2021	11
Advancing dietary assessment in nutrition and dietetics	11
Supporting nutrition and dietetics students' relationships with food and body image: Adopting a co‐created curricula approach	11
Research roadmap for ultra‐processed foods in the context of the Australian food system	10
Nutrition risk screening and implications for patients with gynaecological cancers undergoing pelvic radiotherapy and/or other treatment modalities: A retrospective observational study	10
Issue Information	10
The origins of hospital food: Where does it come from and what do staff, patients and suppliers think about local food?	10
Contemporary syntheses in nutrition and dietetics	10
The United Nations Sustainable Development Goals: Aspirational or obtainable?	9
Quantifying and describing production waste in two urban healthcare centres with differing foodservice models	9
Is individual competency enough? Challenges for the dietetics profession to be leaders in nutrition	9
Allied health students' experiences of older adults in residential aged care placements: A scoping review	9
‘Our training didn't prepare us for private practice’: A multi‐method study of dietetics graduates' preparedness for private practice employment	9
Association between food insecurity status, campus food initiative use and diet quality in Australian university students	9
Comparison of Australian Football League Women's athletes match day energy and nutrient intake to recommendations	8
Provision of Indigenous foods in Australian hospitals, a cross‐sectional study	8
Exacerbation of household food insecurity among low‐income families in Hong Kong during the COVID‐19 pandemic	8
Oral Abstracts	8
A study of professional practices, attitudes and barriers to blended tube feeding in Australia and New Zealand	8
Igniting your passion for research impact and success: A guide for early career nutrition researchers!	8
Risk of poor nutritional status and nutrition‐related complaints in individuals attending a primary care dietitian after a COVID‐19 infection: A prospective cohort study	8
Issue Information	8
Understanding early dietary adoption after bariatric surgery: A qualitative study using the theory of planned behaviour	8
Oral interview in place of traditional objective structured clinical examinations for assessing placement readiness in nutrition and dietetics education	8
The business of dietetics: Results from the national Australian private practice dietetics dataset	7
Omega‐3 long chain polyunsaturated fatty acids as a potential treatment for reducing dysmenorrhoea pain: Systematic literature review and meta‐analysis	7
Food insecurity in adults with severe mental illness living in Northern England: A co‐produced cross‐sectional study	7
Expanding perspectives on professionalism in dietetics	7
Mental health is EVERY dietitian's business!	7
	7
Poster Abstracts	7
Issue Information	7
Editorial Dietitians Australia Conference 2023	7
Dietary intake of patients with inflammatory bowel disease aligns poorly with traditional Mediterranean diet principles	7
Investigating the prevalence of nutritional abnormalities in patients prior to and following bariatric surgery	6
Issue Information	6
	6
Examination of the nutritional intake of patients undergoing opioid replacement therapy: A systematic review	6
Enhancing or impeding? The influence of digital systems on interprofessional practice and person‐centred care in nutrition care systems across rehabilitation units	5
The prevalence and practice impact of weight bias among New Zealand registered dietitians	5
High occurrence of food insecurity in young people attending a youth mental health service in regional Australia	5
Informing online professional dietetics practice: The development and pilot testing of the Social Media Evaluation Checklist	5
Fluid requirements for adult inpatients with medically compromised eating disorders: A scoping review	5
Association of Subjective Global Assessment with outcomes in the intensive care unit: A retrospective cohort study	5
‘Through education, we can make change’: A design thinking approach to entry‐level dietetics education regarding eating disorders	5
‘It's a constant changing environment, and we're just playing catch up’: Hospital food services, food waste, and COVID‐19	5
Disordered eating and eating disorders in nutrition and dietetics students: Is it time to talk?	5
Transforming dietetics curriculum‐ challenges with drift and overcrowding	5
Public perceptions of dietetics services in Australia and New Zealand	5
Encouraging entrepreneurship in dietetics: A qualitative exploration of the experiences of new graduate dietitians participating in an entrepreneurship mentoring circle	5