OOIR: Observatory of International Research

Papers

(The TQCC of Nutrition & Dietetics is 4. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-01-01 to 2026-01-01.)

Article	Citations
The vital role of nutrition and dietetics in the clinical management of disease and injury	51
A scoping review of squeeze pouch use among infants and children: Frequency, types, sociodemographic characteristics and parental experiences	48
Release of revised Accreditation Standards for Dietetics Education Programs in Australia	38
Editorial	35
Cluttered with claims: Composition, nutrition, health and marketing claims on commercial infant and toddler foods in New Zealand	34
‘We work in silos’: Exploring clinicians' perspectives on the dietary management of coronary heart disease and type 2 diabetes in an Australian public hospital and community health service	29
#Healthpromotion: A qualitative exploration of how dietitians can use social media to positively influence women aged 18–35 years	29
Nutrient intake in adult haemodialysis patients and influence of dialysis treatment day and patient age	22
Sports Dietitians Australia, 2023 Conference	21
Experiences of financial stress on health, wellbeing and food insecurity among student dietitians on unpaid mandatory student placements	17
Author Index	17
Participant recruitment for paediatric research using social media: A practical ‘how‐to’ guide for researchers	16
Modifying the Health Star Rating nutrient profiling algorithm to account for ultra‐processing	16
Employability and employment outcomes of nutrition science graduates: A qualitative exploration	16
	15
	15
Optimising the quality of future dietetics education research	15
Presentation Abstracts	14
Ten‐year dietary trends and urban–rural disparities in fruit, vegetable, meat, egg, and milk products consumption among older Chinese adults	13
Diet quality and cardiovascular outcomes: A systematic review and meta‐analysis of cohort studies	12
Food and food‐related waste management strategies in hospital food services: A systematic review	12
A mixed‐method study to inform the development and implementation of eHealth in a bariatric surgery service in an Australian public hospital	12
Developing a meal service model for COVID‐19 hotel quarantine—Lessons in emergency response planning for dietitians	12
Underinvestment in nutrition research for at‐risk populations: An analysis of research funding awarded in Australia from 2014 to 2021	11
Advancing dietary assessment in nutrition and dietetics	11

Assessment practices for dietetic students: An updated systematic review (2017–2024)	11
Patterns of discretionary food intake among Australian children and their association with socio‐demographic, lifestyle, and adiposity measures	11
Supporting nutrition and dietetics students' relationships with food and body image: Adopting a co‐created curricula approach	11
Identifying research priorities for paediatric nutrition for Australia: A Delphi consensus approach	11
Issue Information	10
Issue Information	10
Contemporary syntheses in nutrition and dietetics	10
The origins of hospital food: Where does it come from and what do staff, patients and suppliers think about local food?	10
Editorial	10
Research roadmap for ultra‐processed foods in the context of the Australian food system	10
The United Nations Sustainable Development Goals: Aspirational or obtainable?	9
Quantifying and describing production waste in two urban healthcare centres with differing foodservice models	9
‘Our training didn't prepare us for private practice’: A multi‐method study of dietetics graduates' preparedness for private practice employment	9
Is individual competency enough? Challenges for the dietetics profession to be leaders in nutrition	9
Author Index	9
Exacerbation of household food insecurity among low‐income families in Hong Kong during the COVID‐19 pandemic	8
Understanding early dietary adoption after bariatric surgery: A qualitative study using the theory of planned behaviour	8
Igniting your passion for research impact and success: A guide for early career nutrition researchers!	8
Association between food insecurity status, campus food initiative use and diet quality in Australian university students	8
Risk of poor nutritional status and nutrition‐related complaints in individuals attending a primary care dietitian after a COVID‐19 infection: A prospective cohort study	8
Allied health students' experiences of older adults in residential aged care placements: A scoping review	8
Oral interview in place of traditional objective structured clinical examinations for assessing placement readiness in nutrition and dietetics education	8
Editorial Dietitians Australia Conference 2023	7
Issue Information	7
A study of professional practices, attitudes and barriers to blended tube feeding in Australia and New Zealand	7
Oral Abstracts	7
Mental health is EVERY dietitian's business!	7
Expanding perspectives on professionalism in dietetics	7
Comparison of Australian Football League Women's athletes match day energy and nutrient intake to recommendations	7
The business of dietetics: Results from the national Australian private practice dietetics dataset	7
Issue Information	7
Provision of Indigenous foods in Australian hospitals, a cross‐sectional study	7
	6
Food insecurity in adults with severe mental illness living in Northern England: A co‐produced cross‐sectional study	6
Omega‐3 long chain polyunsaturated fatty acids as a potential treatment for reducing dysmenorrhoea pain: Systematic literature review and meta‐analysis	6
Issue Information	6
Investigating the prevalence of nutritional abnormalities in patients prior to and following bariatric surgery	6
Poster Abstracts	6
	6
Examination of the nutritional intake of patients undergoing opioid replacement therapy: A systematic review	6
Issue Information	5
‘Through education, we can make change’: A design thinking approach to entry‐level dietetics education regarding eating disorders	5
High occurrence of food insecurity in young people attending a youth mental health service in regional Australia	5
Association of Subjective Global Assessment with outcomes in the intensive care unit: A retrospective cohort study	5
Encouraging entrepreneurship in dietetics: A qualitative exploration of the experiences of new graduate dietitians participating in an entrepreneurship mentoring circle	5
Fluid requirements for adult inpatients with medically compromised eating disorders: A scoping review	5
Enhancing or impeding? The influence of digital systems on interprofessional practice and person‐centred care in nutrition care systems across rehabilitation units	5
The prevalence and practice impact of weight bias among New Zealand registered dietitians	5
Transforming dietetics curriculum‐ challenges with drift and overcrowding	5
‘It's a constant changing environment, and we're just playing catch up’: Hospital food services, food waste, and COVID‐19	4

Editorial	4
Digital preconception interventions targeting weight, diet and physical activity: A systematic review	4
Dietetics student contribution to addressing malnutrition in residential aged care facilities	4
Product promotional strategies in supermarkets and their effects on sales: A case study of breakfast cereals and drinks in New Zealand	4
Informing online professional dietetics practice: The development and pilot testing of the Social Media Evaluation Checklist	4
Gut health, the microbiome and dietary choices: An exploration of consumer perspectives	4
Describing the food choices of Aboriginal children attending an afterschool cultural program from two different knowledge systems: The importance of Country, community	4
A review of the growth and development of Australian practice nursing: Insights for the dietetic workforce	4
Extent of alignment between the Australian Dietary Guidelines and the NOVA classification system across the Australian packaged food supply	4
Translating digital health services for nutrition care management of chronic conditions in outpatient settings: A multi‐stakeholder e‐Delphi study	4
Public perceptions of dietetics services in Australia and New Zealand	4
Editorial: Time to treat the climate and nature crisis as one indivisible global health emergency	4
Tools and resources used to support implementation of workplace healthy food and drink policies: A scoping review of grey literature	4
Nutrient content and cost of canned and dried legumes and plant‐based meat analogues available in New Zealand supermarkets	4
The environmental impact of tray‐line packaging waste at an Australian tertiary hospital: Retrospective observational study	4
Issue Information	4