OOIR: Observatory of International Research

Papers

(The TQCC of Nutrition & Dietetics is 5. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-08-01 to 2026-08-01.)

Article	Citations
Release of revised Accreditation Standards for Dietetics Education Programs in Australia	54
Editorial	52
The vital role of nutrition and dietetics in the clinical management of disease and injury	52
‘We work in silos’: Exploring clinicians' perspectives on the dietary management of coronary heart disease and type 2 diabetes in an Australian public hospital and community health service	28
	25
A scoping review of squeeze pouch use among infants and children: Frequency, types, sociodemographic characteristics and parental experiences	19
Cluttered with claims: Composition, nutrition, health and marketing claims on commercial infant and toddler foods in New Zealand	19
Nutrient intake in adult haemodialysis patients and influence of dialysis treatment day and patient age	19
#Healthpromotion: A qualitative exploration of how dietitians can use social media to positively influence women aged 18–35 years	16
Author Index	16
Sports Dietitians Australia, 2023 Conference	16
	16
Issue Information	15
Author Index	15
Food insecurity among university students in Australia: A systematic review of prevalence, predictors, health and academic outcomes	13
Development, implementation, and evaluation of a state‐wide gastrostomy training program: A proposed education model	13
Modifying the Health Star Rating nutrient profiling algorithm to account for ultra‐processing	13
Experiences of financial stress on health, wellbeing and food insecurity among student dietitians on unpaid mandatory student placements	12
Employability and employment outcomes of nutrition science graduates: A qualitative exploration	12
	11
Optimising the quality of future dietetics education research	11
A mixed‐method study to inform the development and implementation of eHealth in a bariatric surgery service in an Australian public hospital	11
Presentation Abstracts	11
	11
Developing a meal service model for COVID‐19 hotel quarantine—Lessons in emergency response planning for dietitians	11

Ten‐year dietary trends and urban–rural disparities in fruit, vegetable, meat, egg, and milk products consumption among older Chinese adults	10
Participant recruitment for paediatric research using social media: A practical ‘how‐to’ guide for researchers	10
Diet quality and cardiovascular outcomes: A systematic review and meta‐analysis of cohort studies	10
Food and food‐related waste management strategies in hospital food services: A systematic review	9
Assessment practices for dietetic students: An updated systematic review (2017–2024)	9
Advancing dietary assessment in nutrition and dietetics	9
Issue Information	8
The origins of hospital food: Where does it come from and what do staff, patients and suppliers think about local food?	8
Issue Information	8
Supporting nutrition and dietetics students' relationships with food and body image: Adopting a co‐created curricula approach	8
Editorial	8
Research roadmap for ultra‐processed foods in the context of the Australian food system	8
Becoming monstrous: Beauty norms, body image, and discursive limits on compassion in The Substance	8
Identifying research priorities for paediatric nutrition for Australia: A Delphi consensus approach	8
Persistent malnutrition in a remote Australian hospital—Insights from a 10‐year cross‐sectional study	8
The United Nations Sustainable Development Goals: Aspirational or obtainable?	7
Allied health students' experiences of older adults in residential aged care placements: A scoping review	7
‘Our training didn't prepare us for private practice’: A multi‐method study of dietetics graduates' preparedness for private practice employment	7
Risk of poor nutritional status and nutrition‐related complaints in individuals attending a primary care dietitian after a COVID‐19 infection: A prospective cohort study	7
Quantifying and describing production waste in two urban healthcare centres with differing foodservice models	7
Author Index	7
Is individual competency enough? Challenges for the dietetics profession to be leaders in nutrition	7
Igniting your passion for research impact and success: A guide for early career nutrition researchers!	7
Exacerbation of household food insecurity among low‐income families in Hong Kong during the COVID‐19 pandemic	7
Issue Information	7
Association between food insecurity status, campus food initiative use and diet quality in Australian university students	7
Oral interview in place of traditional objective structured clinical examinations for assessing placement readiness in nutrition and dietetics education	7
Understanding early dietary adoption after bariatric surgery: A qualitative study using the theory of planned behaviour	7
A study of professional practices, attitudes and barriers to blended tube feeding in Australia and New Zealand	6
The business of dietetics: Results from the national Australian private practice dietetics dataset	6
Comparison of Australian Football League Women's athletes match day energy and nutrient intake to recommendations	6
Issue Information	6
A decade of renal dietetic staffing and malnutrition prevalence in dialysis patients: An observational study in a large dialysis population	6
Provision of Indigenous foods in Australian hospitals, a cross‐sectional study	6
Expanding perspectives on professionalism in dietetics	6
Issue Information	6
Oral Abstracts	6
	5
Food insecurity in adults with severe mental illness living in Northern England: A co‐produced cross‐sectional study	5
Issue Information	5
Enhancing or impeding? The influence of digital systems on interprofessional practice and person‐centred care in nutrition care systems across rehabilitation units	5
Association of Subjective Global Assessment with outcomes in the intensive care unit: A retrospective cohort study	5
Editorial Dietitians Australia Conference 2023	5
Examination of the nutritional intake of patients undergoing opioid replacement therapy: A systematic review	5
	5
Encouraging entrepreneurship in dietetics: A qualitative exploration of the experiences of new graduate dietitians participating in an entrepreneurship mentoring circle	5
The prevalence and practice impact of weight bias among New Zealand registered dietitians	5
‘Through education, we can make change’: A design thinking approach to entry‐level dietetics education regarding eating disorders	5
Poster Abstracts	5
Omega‐3 long chain polyunsaturated fatty acids as a potential treatment for reducing dysmenorrhoea pain: Systematic literature review and meta‐analysis	5

Transforming dietetics curriculum‐ challenges with drift and overcrowding	5
Fluid requirements for adult inpatients with medically compromised eating disorders: A scoping review	5
Issue Information	5