Nutrition & Dietetics

Papers
(The TQCC of Nutrition & Dietetics is 4. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)
ArticleCitations
Behaviour change theories and techniques used to inform nutrition interventions for adults undergoing bariatric surgery: A systematic review47
Exacerbation of household food insecurity among low‐income families in Hong Kong during the COVID‐19 pandemic40
Issue Information39
Release of revised Accreditation Standards for Dietetics Education Programs in Australia30
Advancing reconciliation: Signposts for dietetics educators28
Editorial26
23
Public health interventions targeted at discretionary food portion control: A qualitative study from consumers' perspectives22
Issue Information18
Where to from here? Nutrition and dietetics research into the future14
Issue Information13
Comparison of nutrition profiling models for food marketing regulation13
Efficacy of early enteral nutrition versus total parenteral nutrition for patients with gastric cancer complicated with diabetes mellitus: A systematic review and meta‐analysis12
Issue Information11
Revisiting the impact of Health at Every Size® interventions on health and cardiometabolic related outcomes: An updated systematic review with meta‐analysis11
The vital role of nutrition and dietetics in the clinical management of disease and injury11
Malnutrition, symptom burden and predictive validity of thePatient‐Generated Subjective Global Assessmentin Central Australian haemodialysis patients: A cross sectional study11
Issue Information11
Dietitians as change agents for promoting healthy and sustainable food systems11
Issue Information10
Oral Presentation Abstracts10
How prepared is the dietetic profession for today's wicked childhood nutrition problems?10
9
Editorial9
Total water intake by kilogram of body weight: Analysis of the Australian 2011 to 2013 National Nutrition and Physical Activity Survey9
#Healthpromotion: A qualitative exploration of how dietitians can use social media to positively influence women aged 18–35 years9
Establishing a disability‐specific home enteral nutrition service in a paediatric tertiary hospital: Experience and outcomes9
The effect of blended tube feeding compared to conventional formula on clinical outcomes in adults: A systematic review9
Editorial: Time to treat the climate and nature crisis as one indivisible global health emergency8
Exploring the influence of gender dysphoria in eating disorders among gender diverse individuals8
New plant‐based and alternative protein foods—Realising the benefits and avoiding the risks8
Igniting your passion for research impact and success: A guide for early career nutrition researchers!8
Nutrient intake in adult haemodialysis patients and influence of dialysis treatment day and patient age8
Nutrient content and cost of canned and dried legumes and plant‐based meat analogues available in New Zealand supermarkets8
Proportion of unplanned tube replacements and complications following gastrostomy: A systematic review and meta‐analysis8
‘We work in silos’: Exploring clinicians' perspectives on the dietary management of coronary heart disease and type 2 diabetes in an Australian public hospital and community health service8
Oral interview in place of traditional objective structured clinical examinations for assessing placement readiness in nutrition and dietetics education8
Food provision in Australian aged care homes does not meet protein needs of residents: A call for reform7
Dietetics student contribution to addressing malnutrition in residential aged care facilities7
Role of food in our teaching and practice7
Risk factors and outcomes for refeeding syndrome in acute ischaemic stroke patients7
Risk of poor nutritional status and nutrition‐related complaints in individuals attending a primary care dietitian after a COVID‐19 infection: A prospective cohort study7
A scoping review of Australian nutrition resources for feeding children under 5 years of age7
A review of the growth and development of Australian practice nursing: Insights for the dietetic workforce7
Environmental impacts and diet quality of popular diet models compared to Turkey's national nutrition guidelines6
Creating a food environment scoring index for online food delivery outlets: Delphi study with Australian nutrition and public health professionals6
The role of collective impact in improving nutrition. A scoping review6
Disciplined appetites: Reimagining food and nutrition programs for people living with HIV and AIDS6
6
Exploring the diets of mothers and their partners during pregnancy: Findings from the Queensland Family Cohort pilot study6
Issue Information6
Issue Information6
Measuring the sports nutrition knowledge of elite Australian athletes using the Platform to Evaluate Athlete Knowledge of Sports Nutrition Questionnaire5
Issue Information5
Relationship between discretionary food intake and sex, body image, health, and geographical remoteness among Indigenous Australian adolescents5
Being in a queer time: Exploring the influence of the COVID‐19 pandemic on LGBTQ+ body image5
Comparison of Australian Football League Women's athletes match day energy and nutrient intake to recommendations5
5
Factors influencing the incorporation of Entrustable Professional Activities into assessment in nutrition and dietetics education: A systematic review5
Using inferences concerning the effects of nutrient balances to define outcome‐related food scores5
Issue Information5
Oral Abstracts5
Author Index5
4
4
4
Employability and employment outcomes of nutrition science graduates: A qualitative exploration4
4
Sports Dietitians Australia, 2023 Conference4
How do dietetics students learn about sustainability? A scoping review4
Association between nutritional and functional status indicators with caregivers' burden in Alzheimer's disease4
Editorial4
Dietitian‐led micronutrient management in a public bariatric surgery outpatient clinic4
Cost and accessibility of empiric food elimination diets for treatment of eosinophilic oesophagitis4
Development of a new tool to monitor and identify inadequate oral intake in hospital4
Celebrating 25 years of Sports Dietitians Australia4
Is there enough behaviour change science in nutrition and dietetics curricula in Australia and New Zealand? A descriptive study4
Product promotional strategies in supermarkets and their effects on sales: A case study of breakfast cereals and drinks in New Zealand4
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