OOIR: Observatory of International Research

Papers

(The TQCC of Nutrition & Dietetics is 5. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-06-01 to 2026-06-01.)

Article	Citations
Release of revised Accreditation Standards for Dietetics Education Programs in Australia	54
Editorial	48
The vital role of nutrition and dietetics in the clinical management of disease and injury	46
‘We work in silos’: Exploring clinicians' perspectives on the dietary management of coronary heart disease and type 2 diabetes in an Australian public hospital and community health service	37
Cluttered with claims: Composition, nutrition, health and marketing claims on commercial infant and toddler foods in New Zealand	22
	21
A scoping review of squeeze pouch use among infants and children: Frequency, types, sociodemographic characteristics and parental experiences	19
#Healthpromotion: A qualitative exploration of how dietitians can use social media to positively influence women aged 18–35 years	18
Sports Dietitians Australia, 2023 Conference	17
Nutrient intake in adult haemodialysis patients and influence of dialysis treatment day and patient age	17
	15
Author Index	15
Modifying the Health Star Rating nutrient profiling algorithm to account for ultra‐processing	14
Author Index	14
Development, implementation, and evaluation of a state‐wide gastrostomy training program: A proposed education model	13
Issue Information	13
Experiences of financial stress on health, wellbeing and food insecurity among student dietitians on unpaid mandatory student placements	13
Employability and employment outcomes of nutrition science graduates: A qualitative exploration	12
	12
	12
Optimising the quality of future dietetics education research	11
Developing a meal service model for COVID‐19 hotel quarantine—Lessons in emergency response planning for dietitians	11
A mixed‐method study to inform the development and implementation of eHealth in a bariatric surgery service in an Australian public hospital	11
Presentation Abstracts	11
Food and food‐related waste management strategies in hospital food services: A systematic review	10

Advancing dietary assessment in nutrition and dietetics	10
Ten‐year dietary trends and urban–rural disparities in fruit, vegetable, meat, egg, and milk products consumption among older Chinese adults	10
Diet quality and cardiovascular outcomes: A systematic review and meta‐analysis of cohort studies	10
Participant recruitment for paediatric research using social media: A practical ‘how‐to’ guide for researchers	10
Patterns of discretionary food intake among Australian children and their association with socio‐demographic, lifestyle, and adiposity measures	9
Supporting nutrition and dietetics students' relationships with food and body image: Adopting a co‐created curricula approach	9
Identifying research priorities for paediatric nutrition for Australia: A Delphi consensus approach	9
Assessment practices for dietetic students: An updated systematic review (2017–2024)	9
Editorial	9
Becoming monstrous: Beauty norms, body image, and discursive limits on compassion in The Substance	9
Research roadmap for ultra‐processed foods in the context of the Australian food system	8
Issue Information	8
Persistent malnutrition in a remote Australian hospital—Insights from a 10‐year cross‐sectional study	8
The origins of hospital food: Where does it come from and what do staff, patients and suppliers think about local food?	8
Issue Information	8
Author Index	7
Is individual competency enough? Challenges for the dietetics profession to be leaders in nutrition	7
Igniting your passion for research impact and success: A guide for early career nutrition researchers!	7
Understanding early dietary adoption after bariatric surgery: A qualitative study using the theory of planned behaviour	7
Association between food insecurity status, campus food initiative use and diet quality in Australian university students	7
The United Nations Sustainable Development Goals: Aspirational or obtainable?	7
Risk of poor nutritional status and nutrition‐related complaints in individuals attending a primary care dietitian after a COVID‐19 infection: A prospective cohort study	7
Oral Abstracts	7
Quantifying and describing production waste in two urban healthcare centres with differing foodservice models	7
Allied health students' experiences of older adults in residential aged care placements: A scoping review	7
‘Our training didn't prepare us for private practice’: A multi‐method study of dietetics graduates' preparedness for private practice employment	7
Exacerbation of household food insecurity among low‐income families in Hong Kong during the COVID‐19 pandemic	7
Oral interview in place of traditional objective structured clinical examinations for assessing placement readiness in nutrition and dietetics education	7
Poster Abstracts	6
Provision of Indigenous foods in Australian hospitals, a cross‐sectional study	6
Expanding perspectives on professionalism in dietetics	6
Mental health is EVERY dietitian's business!	6
The business of dietetics: Results from the national Australian private practice dietetics dataset	6
A study of professional practices, attitudes and barriers to blended tube feeding in Australia and New Zealand	6
Issue Information	6
Editorial Dietitians Australia Conference 2023	6
Issue Information	6
Comparison of Australian Football League Women's athletes match day energy and nutrient intake to recommendations	6
	5
Food insecurity in adults with severe mental illness living in Northern England: A co‐produced cross‐sectional study	5
Transforming dietetics curriculum‐ challenges with drift and overcrowding	5
Fluid requirements for adult inpatients with medically compromised eating disorders: A scoping review	5
The prevalence and practice impact of weight bias among New Zealand registered dietitians	5
Issue Information	5
Examination of the nutritional intake of patients undergoing opioid replacement therapy: A systematic review	5
Association of Subjective Global Assessment with outcomes in the intensive care unit: A retrospective cohort study	5
Enhancing or impeding? The influence of digital systems on interprofessional practice and person‐centred care in nutrition care systems across rehabilitation units	5
Encouraging entrepreneurship in dietetics: A qualitative exploration of the experiences of new graduate dietitians participating in an entrepreneurship mentoring circle	5
Investigating the prevalence of nutritional abnormalities in patients prior to and following bariatric surgery	5
Omega‐3 long chain polyunsaturated fatty acids as a potential treatment for reducing dysmenorrhoea pain: Systematic literature review and meta‐analysis	5

	5
Issue Information	5
High occurrence of food insecurity in young people attending a youth mental health service in regional Australia	5
‘Through education, we can make change’: A design thinking approach to entry‐level dietetics education regarding eating disorders	5