Nutrition & Dietetics

Papers
(The TQCC of Nutrition & Dietetics is 5. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-06-01 to 2025-06-01.)
ArticleCitations
Issue Information50
The vital role of nutrition and dietetics in the clinical management of disease and injury41
Nutrient intake in adult haemodialysis patients and influence of dialysis treatment day and patient age41
‘We work in silos’: Exploring clinicians' perspectives on the dietary management of coronary heart disease and type 2 diabetes in an Australian public hospital and community health service32
Release of revised Accreditation Standards for Dietetics Education Programs in Australia31
#Healthpromotion: A qualitative exploration of how dietitians can use social media to positively influence women aged 18–35 years28
Author Index23
Sports Dietitians Australia, 2023 Conference23
Modifying the Health Star Rating nutrient profiling algorithm to account for ultra‐processing19
Employability and employment outcomes of nutrition science graduates: A qualitative exploration17
Issue Information15
14
Diet quality and cardiovascular outcomes: A systematic review and meta‐analysis of cohort studies14
Developing a meal service model for COVID‐19 hotel quarantine—Lessons in emergency response planning for dietitians13
A mixed‐method study to inform the development and implementation of eHealth in a bariatric surgery service in an Australian public hospital12
Participant recruitment for paediatric research using social media: A practical ‘how‐to’ guide for researchers12
Food and food‐related waste management strategies in hospital food services: A systematic review12
Author Index12
Supporting nutrition and dietetics students' relationships with food and body image: Adopting a co‐created curricula approach11
Assessment practices for dietetic students: An updated systematic review (2017–2024)11
Underinvestment in nutrition research for at‐risk populations: An analysis of research funding awarded in Australia from 2014 to 202110
Contemporary syntheses in nutrition and dietetics10
Patterns of discretionary food intake among Australian children and their association with socio‐demographic, lifestyle, and adiposity measures10
Issue Information9
The origins of hospital food: Where does it come from and what do staff, patients and suppliers think about local food?9
Quantifying and describing production waste in two urban healthcare centres with differing foodservice models9
Research roadmap for ultra‐processed foods in the context of the Australian food system9
Is individual competency enough? Challenges for the dietetics profession to be leaders in nutrition9
Editorial9
9
Weight management interventions that include dietary components for young people with chronic health care needs: A systematic review9
Oral Presentation Abstracts8
Nutrition risk screening and implications for patients with gynaecological cancers undergoing pelvic radiotherapy and/or other treatment modalities: A retrospective observational study8
Association between food insecurity status, campus food initiative use and diet quality in Australian university students8
‘Our training didn't prepare us for private practice’: A multi‐method study of dietetics graduates' preparedness for private practice employment8
The United Nations Sustainable Development Goals: Aspirational or obtainable?8
Igniting your passion for research impact and success: A guide for early career nutrition researchers!8
Allied health students' experiences of older adults in residential aged care placements: A scoping review8
Exacerbation of household food insecurity among low‐income families in Hong Kong during the COVID‐19 pandemic7
Comparison of Australian Football League Women's athletes match day energy and nutrient intake to recommendations7
Editorial Dietitians Australia Conference 20237
Expanding perspectives on professionalism in dietetics7
Risk of poor nutritional status and nutrition‐related complaints in individuals attending a primary care dietitian after a COVID‐19 infection: A prospective cohort study7
Using realist approaches in nutrition and dietetics research7
Issue Information7
Impact of room service on nutritional intake, plate and production waste, meal quality and patient satisfaction and meal costs: A single site pre‐post evaluation7
Oral interview in place of traditional objective structured clinical examinations for assessing placement readiness in nutrition and dietetics education7
Oral Abstracts7
Internal coherence matters: Lessons for nutrition and dietetics research7
Mental health is EVERY dietitian's business!7
A study of professional practices, attitudes and barriers to blended tube feeding in Australia and New Zealand7
Issue Information6
Dietary intake of patients with inflammatory bowel disease aligns poorly with traditional Mediterranean diet principles6
Author Index6
6
Examination of the nutritional intake of patients undergoing opioid replacement therapy: A systematic review6
Omega‐3 long chain polyunsaturated fatty acids as a potential treatment for reducing dysmenorrhoea pain: Systematic literature review and meta‐analysis6
6
Poster Abstracts6
Food insecurity in adults with severe mental illness living in Northern England: A co‐produced cross‐sectional study6
Poster Presentation Abstracts6
Informing online professional dietetics practice: The development and pilot testing of the Social Media Evaluation Checklist5
‘It's a constant changing environment, and we're just playing catch up’: Hospital food services, food waste, and COVID‐195
Investigating the prevalence of nutritional abnormalities in patients prior to and following bariatric surgery5
High occurrence of food insecurity in young people attending a youth mental health service in regional Australia5
Describing the food choices of Aboriginal children attending an afterschool cultural program from two different knowledge systems: The importance of Country, community5
Public perceptions of dietetics services in Australia and New Zealand5
Association of Subjective Global Assessment with outcomes in the intensive care unit: A retrospective cohort study5
Encouraging entrepreneurship in dietetics: A qualitative exploration of the experiences of new graduate dietitians participating in an entrepreneurship mentoring circle5
Enhancing or impeding? The influence of digital systems on interprofessional practice and person‐centred care in nutrition care systems across rehabilitation units5
Disordered eating and eating disorders in nutrition and dietetics students: Is it time to talk?5
‘Through education, we can make change’: A design thinking approach to entry‐level dietetics education regarding eating disorders5
The prevalence and practice impact of weight bias among New Zealand registered dietitians5
Transforming dietetics curriculum‐ challenges with drift and overcrowding5
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