OOIR: Observatory of International Research

Papers

(The median citation count of Agricultural and Food Science is 0. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-06-01 to 2025-06-01.)

Article	Citations
The effect of timing and intensity of weed harrowing in triticale-lupin mixture on weeds and crops	14
Can strip cropping reduce pest activity density and damage while increasing yield? A case study of organic cabbage and faba bean	6
The use of chemical plant protection products in field vegetable farms in a central industrial vegetable growing area in Finland	6
Shortened first regrowth interval of grass silage as a harvesting strategy to improve nutrient supply for dairy cows: a case study	4
Deep learning image recognition of cow behavior and an open data set acquired near an automatic milking robot	4
The effect of relative humidity and the use of algae-based biostimulants on fruit set, yield and fruit size of arctic bramble (Rubus arcticus) arcticus)	3
The in vitro digestates from Brussels sprouts processed with various hydrothermal treatments affect the intestinal epithelial cell differentiation, mitochondrial polarization and glutathione level	3
Estimating cation exchange capacity and clay content from agricultural soil testing data	2
Yield and protein composition in seeds of four buckwheat (Fagopyrum sp.) cultivars cropped in Sweden	2
Chemical treatment of straw for ruminant feeding with NaOH or urea – investigative steps via practical application under current European Union conditions	2
Acknowledgement of referees	2
Evaluation of the Finnish action plan for the sustainable use of pesticides 2018–2022	2
Effect of daily light integral treatments on free amino acids and sugars contributing flavor and acrylamide formation in potato tubers of Solanum tuberosum L.	2
Assessment of the patulin contamination level in selected apple-based products available in retail in Poland	2
The effect of grass silage harvesting strategy and concentrate level on feed intake, diet digestibility and milk production of dairy cows	2
Effect of annually repeated weed harrowing against Chenopodium album (L.) in organically grown spring cereals	2
Intake, gain and carcass traits of Hereford and Simmental bulls offered total mixed rations based on red clover and whole-crop barley silages	2
Nitrogen Enriched Organic fertilizer (NEO) elevates nitrification rates shortly after application but has no lasting effect on nitrification in agricultural soils	1
Long-term effects of liming on crop yield, plant diseases, soil structure and risk of phosphorus leaching	1
First observations of Drosophila suzukii (Matsumura) (Diptera: Drosophilidae) suggest that it is a transient species in Finland	1
Acknowledgement of referees	1
Root growth dynamics and biomass input of four over-wintering herbaceous crops in boreal conditions	1
Optimum N-rate and effect of split N fertilization timing on yield and quality in spring oat varieties	1
Yield predictions of timothy (Phleum pratense L.) in Norway under future climate scenarios	1
Influence of different production systems on the sensory attributes, fatty acid composition and vitamin E concentration in meat from intact male lambs	1

The future of agriculture and agricultural policy: perceptions of non-farmers and farmers	1
Yield variation and yield potential of organic arable crops in Finland derived from statistical data	1
Gypsum and structure lime amendments in boreal agricultural clay soils: Do climate emissions compromise water quality benefits?	1
Convolutional neural network model for the qualitative evaluation of geometric shape of carrot root	1
Yield response of iceberg lettuce (Lactuca sativa Capitata group) to phosphorus fertilisation in a boreal soil	1
Textural properties of faba bean-based Camembert analogue	1
Antioxidant capacity and hydrogen peroxide formation by black and orange carrots	1
Comparison of spring barley (Hordeum vulgare L) varieties grown in organic trials: lodging and plant height	1
Management factors affecting preservation quality of grass silage: laboratory evaluation and on-farm case study	0
Effect of distillers yeast in feed on texture, fatty acid profile and antioxidant properties of breast muscle of broiler chickens	0
Variations of early postmortem pH in carcasses of grass-fed steers and its relationship with glycolytic potential and meat quality traits	0
Loose housing-nothing to lose? Exploring the on-farm profitability, risk and agricultural policy consequences associated with a tie-stall ban on dairy farms	0
Defining critical SOC/clay thresholds for soil health in boreal croplands using satellite-based NDVI proxies for productivity and resilience	0
Repeated runner removal after harvest and floating row cover during fall affect carbohydrate status and yield potential of strawberry cvs. Polka and Wendy in the Northern climate	0
Site characteristics determine the duration of structure liming effects on clay soil	0
Effect of the interrow width and plant density on the yielding of white lupin	0
Quality assessment of cold dried chicken slices during storage in different packages and temperatures	0
Resistance developments in Estonia’s population of pollen beetles (Brassicogethes aeneus)	0
Protein and carbohydrate profiles of a diploid and a tetraploid red clover cultivar	0
The meaning of animal well-being for farmers and dairy farm employees	0
Action-oriented knowledge for sustainable management of organic soils in Finnish agriculture	0
Factors explaining the differences in the adoption of circular economy measures among farms in Southwest Finland	0
Evaluating the effects of wilting, mixing with timothy and silage additive application on red clover silage quality	0
Comparison of Greenhouse Gas Emissions, Nitrogen Intensity, Gross Margin, and Land Use Occupation between Comparable Conventional and Organic Managed Dairy Farms	0
Protein recovery from yellow peas (Pisum sativum L.) for enhanced processing sustainability and functional properties	0
Contingent allocation of the agri-food budget: comparison of farmer and non-farmer preferences	0
Apparent and standardised ileal digestibility coefficients of amino acids in wheat, soybean meal and rapeseed meal for broilers	0
The role of subsidies in stabilising farm income: Evidence from Estonia	0
Acknowledgement of referees	0
Modelling effects of different milk production intensities on methane production and nitrogen excretion when targeted amounts of milk and beef are produced	0
Testing the aerobic stability of silage-based mixed rations using a multiple indicator approach	0
Spatial dynamics of T2+HT2 toxins in Swedish oats	0
Comparison of the effects of bio-based and mineral fertiliser use on heavy metals dietary exposure in six European countries	0
Timing and conditions modify the effect of structure liming on clay soil	0
Time trends of field vegetable yields and yield gaps in northern latitudes using a Bayesian approach	0
Fifth survey on weed flora in spring cereals in Finland	0
Collective agency as a leverage point in multi-actor innovation	0
Increasing selenium concentration in Finnish organic milk using participatory action approach	0
Improving a dynamic farm level model by coupling empirically estimated pre-crop values with crop rotation optimization	0
National-scale nitrogen loading from the Finnish agricultural fields has decreased since the 1990s	0
Gypsum amendment influences soil and plant chemical composition temporarily	0
Effects of harvest date and additives on maize silage quality under boreal conditions	0
Revision of the total nitrogen and phosphorus content in a cattle manure-based organic fertiliser in North-West Russia	0
The first recorded case of herbicide resistance in Estonia: common chickweed (Stellaria media) resistant to sulfonylureas	0
Greenhouse gas and reactive N-gas emissions from a horse paddock – relationship to physicochemical properties of soil	0
Statistical modelling of growth curve for longitudinal data on a feeding trial in goat breeds	0
Pulp mill sludges as a solution for reducing the risk of mineral nitrogen leaching from agriculture	0
Land Acquisition Regulation through the lens of expert stakeholders’ mental models - what are the implications for business development among Swedish farmers?	0
Trade-offs between carbon conservation and profitability in crop cultivation: unlocking potential through diversifying crop allocations regionally	0
A comparison of grass silages harvested at first, second and third cut on feed intake and milk production of dairy cows	0

Effect of inoculants of different composition on the quality of rye silages harvested at different stages of maturity	0
Economic perspectives on blanket and selective dry cow therapy	0
Impacts of green manure on crop yield, nitrogen leaching and nitrous oxide emissions in sandy and clay soil lysimeters	0
Acknowledgement of referees	0
Identification of copy number variations and candidate genes for reproduction traits in Finnish pig populations	0
Dependency of domestic food sectors on imported inputs with Finland as a case study	0
Carcass and meat quality in growing-finishing pigs fed diets with plant-based protein sources alternative to genetically modified soybean meal	0
The effect of supplemented chestnut tannin to grass silage either at ensiling or at feeding on lamb performance, carcass characteristics and meat quality	0
Various temperature effects on spikelet growth in hulless oat during grain-filling stage	0
Response of forage maize yield and quality to mulch film and harvest time in Northern Europe	0
Effects of Spray Drying and Lactic Acid Fermentation on the Technological Characteristics of Yellow and Green Pea (Pisum sativum L.) Protein Products	0
Importance of light source position in exposure sequence for optimization of coloration and yield of red winter lettuce	0
What Causes Finnish Family Farmers Feel Successful? The Role of Resources and Entrepreneurial Characteristics	0
Effects of blue light on physiological and biochemical changes in germinating cabbage sprouts	0
Methane production inventory between 1960–2020 in the Finnish dairy sector and the future mitigation scenarios	0
Polyphenol composition and antioxidant activity of wine raw materials and pomace from hybrid grapes, aronia, and Japanese quince ia melanocarpa) and Japanese quince (Chaenomeles japonica)	0