Agricultural and Food Science

Papers
(The TQCC of Agricultural and Food Science is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)
ArticleCitations
Testing the aerobic stability of silage-based mixed rations using a multiple indicator approach12
Yield response of iceberg lettuce (Lactuca sativa Capitata group) to phosphorus fertilisation in a boreal soil6
The use of chemical plant protection products in field vegetable farms in a central industrial vegetable growing area in Finland5
A comparison of grass silages harvested at first, second and third cut on feed intake and milk production of dairy cows4
Nitrogen Enriched Organic fertilizer (NEO) elevates nitrification rates shortly after application but has no lasting effect on nitrification in agricultural soils3
Antioxidant capacity and hydrogen peroxide formation by black and orange carrots2
National-scale nitrogen loading from the Finnish agricultural fields has decreased since the 1990s2
Can strip cropping reduce pest activity density and damage while increasing yield? A case study of organic cabbage and faba bean2
The effect of timing and intensity of weed harrowing in triticale-lupin mixture on weeds and crops2
Acknowledgement of referees2
Deep learning image recognition of cow behavior and an open data set acquired near an automatic milking robot2
Variations of early postmortem pH in carcasses of grass-fed steers and its relationship with glycolytic potential and meat quality traits1
The future of agriculture and agricultural policy: perceptions of non-farmers and farmers1
Acknowledgement of referees1
Resistance developments in Estonia’s population of pollen beetles (Brassicogethes aeneus)1
Gypsum and structure lime amendments in boreal agricultural clay soils: Do climate emissions compromise water quality benefits?1
Gypsum amendment influences soil and plant chemical composition temporarily1
Fifth survey on weed flora in spring cereals in Finland1
The effect of relative humidity and the use of algae-based biostimulants on fruit set, yield and fruit size of arctic bramble (Rubus arcticus) arcticus)1
The in vitro digestates from Brussels sprouts processed with various hydrothermal treatments affect the intestinal epithelial cell differentiation, mitochondrial polarization and glutathione level1
Collective agency as a leverage point in multi-actor innovation1
Optimum N-rate and effect of split N fertilization timing on yield and quality in spring oat varieties1
Effect of inoculants of different composition on the quality of rye silages harvested at different stages of maturity1
Land Acquisition Regulation through the lens of expert stakeholders’ mental models - what are the implications for business development among Swedish farmers?1
Shortened first regrowth interval of grass silage as a harvesting strategy to improve nutrient supply for dairy cows: a case study1
0.056497812271118