OOIR: Observatory of International Research

Papers

(The TQCC of Agricultural and Food Science is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-04-01 to 2024-04-01.)

Article	Citations
The impacts of dietary change in Finland: food system approach	16
Effect of Black Soldier Fly (Hermetia illucens) meals on the meat quality in broilers	16
Co-occurrence of latent Dickeya and Pectobacterium species in potato seed tuber samples from northern Finland	11
Effects of different sowing time to phenology and yield of winter wheat	10
Biodiversity in intensive and extensive grasslands in Finland: the impacts of spatial and temporal changes of agricultural land use	9
A comparison of strategies for working capital management of listed food companies from Northern Europe	9
Bpop: an efficient program for estimating base population allele frequencies in single and multiple group structured populations	8
Long-term effect of farming systems on the yield of crop rotation and soil nutrient content	8
Effects of mixed pulp mill sludges on crop yields and quality	8
Impact of protein hydrolysate biostimulants on growth of barley and wheat and their interaction with symbionts and pathogens	7
Effect of dairy cow genotype and concentrate feed level on cow performance and enteric methane emissions during grazing	7
A revised agricultural drought index in Lithuania	7
Comparing spring triticale varieties to barley and wheat varieties when harvested as whole crop	6
Gypsum amendment of arable fields as a water protection measure – farmers’ experience, phosphorus reduction potential and associated costs drawn from a large scale pilot	5
The contamination of Fabaceae plants with fungi and mycotoxins	5
Estimating cation exchange capacity and clay content from agricultural soil testing data	5
Biochar addition affected nutrient leaching and litter decomposition rates in boreal sandy soils	5
Evaluation of Finnish apple cultivars (Malus domestica Borkh.)	4
Methane production inventory between 1960–2020 in the Finnish dairy sector and the future mitigation scenarios	4
Snp_blup_rel: software for calculating individual animal SNP-BLUP model reliabilities	4
Fifth survey on weed flora in spring cereals in Finland	4
Impacts of organic soil amendments on forage grass production under different soil conditions	3
Increase in perennial forage yields driven by climate change, at Apukka Research Station, Rovaniemi, 1980-2017	3
Loose housing-nothing to lose? Exploring the on-farm profitability, risk and agricultural policy consequences associated with a tie-stall ban on dairy farms	2
Effects of sulphur fertilization in organically cultivated faba bean	2

Recycled manure solids as a bedding material: Udder health, cleanliness and integument alterations of dairy cows in mattress stalls	2
Hempseeds (Cannabis spp.) as a source of functional food ingredients, prebiotics and phytosterols	2
The effect of supplemented chestnut tannin to grass silage either at ensiling or at feeding on lamb performance, carcass characteristics and meat quality	2
Revision of the total nitrogen and phosphorus content in a cattle manure-based organic fertiliser in North-West Russia	2
Diets enriched in fish and rapeseed oils, carnosic acid, and different chemical forms of selenium affect fatty acid profile in the periintestinal fat and indices of nutritional properties of selected	2
The use of chemical plant protection products in field vegetable farms in a central industrial vegetable growing area in Finland	2
Effects of growth control on yield and fruit quality of the apple cultivar ‘Rubin’	2
Evaluating the effects of wilting, mixing with timothy and silage additive application on red clover silage quality	2
Intake, gain and carcass traits of Hereford and Charolais bulls offered diets based on triticale, barley and grass silages	2
Antioxidant capacity and hydrogen peroxide formation by black and orange carrots	2