Journal of Horticultural Science & Biotechnology

Article	Citations
A novel stem vegetable germplasm of interspecific hybrids between Brassica juncea and Brassica oleracea	86
Genome-wide identification and characterisation of Aquaporin s in Rosa chinensis	33
Deciphering flower senescence physiology: advancements in post-harvest storage and preservation techniques for enhancing longevity	29
Genome-wide identification and expression analysis of CRK gene family in chili pepper (Capsicum annuum L.) in response to Colletotrichum truncatum infection	26
Rooting of aerial offshoots of date palm ( Phoenix dactylifera L.) “Braim” by air layering method	22
Transcript profiling of papaya (Carica papaya L.) with CTS-N fertiliser after inoculation with PRSV	20
Effect of microperforation on quality of modified atmosphere packaged cut rose cv. Corola	17
Emerging trends and insights into the cultivation strategies, ethnomedicinal uses, and socio-economic attributes of orchids	17
Sustainable management of coastal sandy soil for intercropping flower crops with coconut in India	16
Recent advances in postharvest storage and preservation technology of pitaya (dragon fruit)	13
Relationships between the incidence of fire blight in apple orchards and plant nutritional imbalance indices	12
Fruit rot of Capsicum spp.: implications and management strategies	11
An overview of essential methods for preservation of sweet potato roots: a mini-review	11
Comparison of fruit texture and aquaporin gene expression in papaya “Khak Nual” cultivated under varying conditions	11
Effect of nano calcium, calcium chloride, and salicylic acid on bent neck in cut roses	11
Aquaporin expression and changes in fatty acid levels in apple leaves subjected to partial root-zone irrigation	10
Development of alloplasmic male sterile lines and their assessment for heterotic potential in eggplant ( Solanum melongena L.)	10
High resolution mapping and validation of WBNV resistance loci in watermelon via QTL-seq	10
Biofortification of vegetable crops for vitamins, mineral and other quality traits	10
Lemon myrtle and lemon scented tea tree essential oils as potential inhibitors of green mould on citrus fruits	10
Emeritus Professor of Plant Biotechnology at the University of Nottingham	10
Characterization of guava (Psidium guajavaL.) germplasm through morphological traits and SCoT markers	9
A review of powdery mildew in strawberries: the resistance of species, hybrids and cultivars to the pathogen is highly variable within and across studies with no standard method for assessing the dise	9
Transient shading in agrivoltaic greenhouses: its impact on growth, architecture, and dry matter accumulation and partition in tomato plants	9
Genomic characterisation, phylogenetic comparison and candidate gene identification of the lipid transfer proteins gene family in pear (Pyrus bretschneideri Rehd.) and other Rosaceae species	8

Transforming UK diets for health and sustainability	8
Searching for cold hardiness related genes based on transcriptome profiling in grapevine canes during cold acclimation and deacclimation	8
Construction of a membrane yeast two-hybrid library and its application in identification of PsARRO-1-interacting proteins in tree peony	8
Editorial	8
Assessing the modifications and degradation of cell wall polymers during the ripening process of Rubus ulmifolius Schott fruit	7
Accelerated breeding cycles in perennial fruit crops: conventional methods and biotechnological advances	7
Transcriptomics-based identification of transcription factors in the halophyte Apocynum venetum L.	7
Enhancing floret persistence and bloom duration in gladiolus through foliar-applied calcium: a sustainable approach to floriculture	7
Change in the unseasonal flowering occurrence on hydrangea basal shoots under forcing condition	7
Evaluation of rootstocks resistant to gummy stem blight and their effect on the fruit yield and quality traits of grafted watermelon (Citrullus lanatus (Thunb.) Matsum. & Nakai)	7
Fruit and juice quality of several lemon accessions grown in subtropical Florida	6
Establishing a simple selection method of high hypericin-producing adventitious root lines from leaf explants of Hypericum perforatum var. Topaz	6
Drought stress affects bacterial community structure in the rhizosphere of Paeonia ostii ‘Feng Dan’	6
Application of nanotechnology for preventing postharvest losses of agriproducts	6
Domestication of wild pears in Europe, with specific emphasis on the Caucasian endemic pear Pyrus communis subsp. caucasica (Fed.) Browicz	6
Improvement of biogenic amines in grape juice from Vitis labrusca and hybrid grapes grown in different training systems	6
Impacts of carboxymethyl cellulose-based coatings with calcium oxide and GABA on storage life and quality maintenance of fresh pistachio fruit	6
A review of strawberry under protected cultivation: yields are higher under tunnels than in the open field	6
Dynamics of quality and metabolic activity of stored ‘Galaxy’ apples affected by maturity and 1-methylcyclopropene	6
Prediction of the stability and yield in nine strawberry cultivars in Brazil over two cycles	5
A status-quo review on management of root knot nematode in tomato	5
Acclimatisation of orchids using plant growth-promoting bacteria and humic acids	5
Genome-wide identification and expression of CYP71 gene family in response to low-temperature stress in banana	5
Impacts of iaa9-3 and iaa9-5 mutations on the seed quality of tomatoes	5
Temperatures above 30 o C decrease leaf growth in strawberry under global warming	5
Influence of hydroponic cultivation subsystems on vegetative growth, vigour, and metabolite profiles in vanilla	5
Postharvest quality response of pears with beeswax coatings during long term cold storage	5
Cloning and Characterisation of a novel phosphate transporter geneEcPT1fromEichhornia crassipes	5
Effects of shading on the growth and coumarin biosynthesis of Heracleum moellendorffii Hance	5
Preharvest production practices, and postharvest treatment and handling methods for best quality onion bulbs: review	5
Simulation of pepper ( Capsicum annuum L.) growth stages under different nitrogen fertiliser levels based on three models	5
Flower colour and antioxidant activity of violas (Viola × wittrockiana) as edible flowers	5
Physiological and transcriptomic responses of antioxidant system and nitrogen metabolism in tomato seedlings treated with nitrogen starvation and re-supply	5
Ascorbate-glutathione cycle and thioredoxin system are involved in nitric oxide alleviating excess nitrate stress in tomato seedlings	4
The adoption of robotics in pack houses for fresh produce handling	4
The effects of interploid pollination on seed development and fruit weight in Actinidia chinensis (kiwifruit)	4
Comparative study on the different edible coatings loaded with fennel essential oil/β-cyclodextrin microcapsules for blueberry preservation	4
Postharvest stress manipulation in Tenderstem® broccoli – examining the potential for stress-adaptative responses to promote sustainable quality retention	4
A natural approach to guava ( Psidium guajava L.) preservation: chia seed and saffron corm extract coatings	4
RNA interference (RNAi) mechanism and application in vegetable crops	4
Inter-fertility of five highbush blueberry cultivars and ideal crossing combinations	4
Heterologous expression of the peach sucrose transporter (PpSUT2) in increased cold and drought stress tolerance in tobacco	4
Detecting misidentifications of strawberry cultivars in the Philippines using single nucleotide polymorphism markers	4
Analysis of self-pollination and interspecific hybridisation affinity of Rhododendron and parental selection	4
Foliar selenium biofortification of broccolini: effects on plant growth and mineral accumulation	3
Genome-wide analysis of the ABCB gene family in Vitis vinifera: its expression patterns in berries and its responses to iron and heavy metal stresses	3
Exploring the morphological and genetic diversity and relationship of elite jackfruit ( Artocarpus heterophyllus Lam.) accessions in southern Kerala thro	3
Bulb development in garlic – a review	3
Establishment of a simple evaluation method for leaf heat injury of African violets	3
The future of vertical farming: necessary advances in precision technology, crop selection and market sector development	3

Production, postharvest and processing of the yerba mate: a review on technological advances and quality from raw material to the final product	3
Sodium nitroprusside enhances vase life of Polianthes tuberosa cut flowers by inducing defence enzymes	3
Trehalose promotes the formation of Lanzhou lily bulblets by increasing carbohydrate content	3
Changes in physicochemical quality and antioxidant system of grapes by kaolin applied to reduce bunch compactness	3
Brassinosteroids or proline can alleviate yield inhibition under salt stress via modulating physio-biochemical activities and antioxidant systems in snap bean	3
Nano-TiO 2 enhanced fruit storage chambers: unveiling the potential for prolonging banana shelf life	3
Genome-wide identification of pseudo-response regulator (PRR) family members in cabbage ( Brassica oleracea var. capitata L.) and their ex	3
Male diversity matters: genetic structuring of insular male date palm ( Phoenix dactylifera L.) revealed valuable breeding and conservation resources	3
Improving shelf life and quality of guava fruit using an edible coating containing xanthan and pomegranate seed oil	3
Relationship between submergence of graft union and auxin accumulation of grafted mango trees under flooded conditions	3
Light quality, cytokinin type, and media affect the regeneration, growth, and fluorescence parameters of Syngonium podophyllum Schott “Emerald Green”	3
Genome-wide analysis of ABF gene family in lettuce ( Lactuca sativa L.) reveals the negative roles of LsABF1 in thermally induced bolting	3
The role of supplemental lighting during late fall and winter on photosynthetic and non-photosynthetic pigments biosynthesis of cut rose flower ( Rosa hybrida cv. ‘Dolce	3
Growing-degree-days (GDDs) in a uniform phenology scale (BBCH) for two walnut ( Juglans regia L.) cultivars	3
On the pros and cons of red photons for greenhouse tomato production: increasing the percentage of red photons improves LED efficacy but plant responses are cultivar-specific	3
Physiological, biochemical and molecular responses to low pH stress in citrus junos seedlings	3
Effect of night temperature on pollen germination and the morphology of floral organs in two strawberry cultivars	3
Grafting as an effective approach for improvement of eggplant resistance against bacterial wilt ( Ralstonia solanacearum ) in screen-house condition	3
Selenium as an exogenous supply factor enhancing the physio-metabolic behaviour of pepper ( Capsicum annuum ) under saline conditions	3
Biotechnology advances in gladiolus: a review	3
Synergistic effects of sucrose and cobalt chloride in mitigating stem end splitting and enhancing postharvest longevity in fritillaria imperialis L . Sca	3
The impact of water relations on the vase life of contrasting Anthurium andraeanum (Hort.) cut flowers	2
Specific wavelength LED light pulses modify vitamin C and organic acids content in raspberry and blackberry fruit during postharvest	2
Decrease of boron cross-linking ratio and morphological change in tomato plants under boron deficiency	2
Low temperature conditioning improves American eggplant (Solanum melongena L.) storage compatibility	2
A modified method for isolation of total RNA from leaves of sweetpotato ( Ipomoea batatas (L.) Lam.)	2
Genome survey and identification of key genes associated with freezing tolerance in genomic draft of hexaploid wild Camellia oleifera	2
Genome-wide identification and expression analysis of wall-associated kinases (WAK/WAKLs) in Salvia miltiorrhiza with novel insights into tanshinone regulation in respon	2
An overview of the recent developments and current status on the preharvest application of LED technology in controlled environment agriculture	2
Photosensitization mediated retention of nutritional quality of banana during its postharvest storage	2
Divergence and relationships of Cymbidium tortisepalum and its kindred germplasms by EST-SSR markers	2
UK horticulture, its policy lock-ins and route options ahead	2
Field inoculation of arbuscular mycorrhizal fungi improves quality attributes and yield of melon ( Cucumis melo )	2
Effects of glycine betaine on the postharvest quality and cell wall metabolism of Malus domestica fruit	2
Effects of preharvest bagging on soft nose disorder in mango ( Mangifera indica L. cv. ‘Keitt’) during postharvest	2
Genome-wide identification of the VOZ transcription factors in tomato (Solanum lycopersicum): their functions during fruit ripening and their responses to salinity stress	2
Mitigating corm size-related constraints in Gladiolus through daylength extension for improved spike and corm production	2
Management of and future perspectives on plant parasitic nematodes associated with Narcissus grown in the UK	2
Genome-wide identification, characterisation, and expression of C3HC4-type RING finger gene family in Capsicum annuum L	2
Physiological and biochemical determinants of drought tolerance in tetraploid vs diploid sour orange citrus rootstock	2
The seed index and relative content of pigments are the key to select soft seeded and coloured guava varieties	2
Nano-Selenium in the holding solution promotes rose and carnation vase life by improving both water relations and antioxidant status	2
Vertical farming - smart urban agriculture for enhancing resilience and sustainability in food security	2
Genetic improvement of tomato using gene editing technologies	2
Impact of pre-cooling on fruit quality attributes during storage of apple cv. ‘Jeromine’	2
Journal of Horticultural Science and Biotechnology – Journal Prize for Vol 97 2022	2
Effect of agar, sucrose, boron, and temperature on in vitro pollen germination in three Japanese strawberry cultivars	2
Effect of root zone heating on cold tolerance of papaya ( Carica papaya L.)	2
Optimisation of budding timing and methods for production of quality apricot nursery plants	1
Pulp colour and pigment composition have no genetic correlation with seed hardness in guava ( Psidium guajava L.)	1
Genome-wide investigation of sucrose synthase gene family in pineapple: Characterization and expression profile analysis during fruit development	1
Breeding for pulp colour in Guava: current status and opportunities	1
Comparative study of leaf physiological and biochemical characteristics in commercial and traditionalPrunus dulcis(Mill.) Rchb. cultivars under rain-fed conditions	1
Active yeast extract enhances the growth and essential oil yield of salt-stressed sweet marjoram	1
A highly efficient plant regeneration of Begonia rex Putz. by direct organogenesis of leaf explants	1
Hormone profiling in artificially induced ‘crumbly’ fruit in raspberry (Rubus idaeus L.) at two different development stages	1
Correction	1
Exploring the versatility of lotus: a comprehensive review of utilisation patterns, genetics and agronomy aspects	1
Antibacterial coatings: pioneering solutions for maintaining fruit quality and prolonging storability	1
Journal of horticultural science and biotechnology – journal prize for vol 98 2023	1
Significant enhancement in vase performance of cut lisianthus ‘Lucetta’: synergism between nano-silver and sucrose	1
Climate impacts on UK food	1
Meta-QTL for morphological traits and pharmaceutical alkaloids in periwinkle (Catharanthus roseus (L.) ‘G. Don’)	1
Delayed flowering due to ‘cold memory’ is regulated by suppression of FLOWERING LOCUS T-like 3 gene in chrysanthemums	1
Genome-wide analysis of the MATE gene family and expression analysis of subfamily III genes in response to aluminium toxicity in pineapple	1
Effect of different soil compositions and growth conditions on the corm production of Gladiolus grandiflorus L.	1
Optimising cobalt and vitamin B12 supplementation: enhancing growth, biological nitrogen fixation, yield, and nutritional quality of common beans in arid regions	1
Development of novel SSR markers derived from genomic and transcriptomic data of Moringa oleifera L. var. PKM1 and their applicability	1
CRISPR/Cas9-mediated editing of the phytoene desaturase gene in Vanilla planifolia enabling targeted domestication	1
Pillar tree architecture increases canopy light interception and impacts fruit quality in European plum	1
Abscisic acid preharvest application alleviates chilling injury in oranges during cold storage	1
CRISPR/Cas9-mediated genome editing of phytoene desaturase in Carica papaya L	1
Identification of the DEAD-box gene family and expression analysis of abiotic stress in potatoes	1
Conventional and modern breeding technologies for improving dwarf coconut cultivars: A review	1
Identification of a novel self-compatible phenotype and its mutant SRK allele harbourin an LTR-retrotransposon in radish (Raphanus sativus L.)	1
Crop folate enhancement	1
An overview of non-destructive technologies for postharvest quality assessment in horticultural crops	1
Horticultural Science: from discovery to application	1
Optimal conditions for anther dehiscence and long-term storage of the pollen of Capsicum annuum L. ‘Amato-bijin’	1
Soil management strategies for controlling phytophthora capsici in cucurbita spp.: current practices and future directions	1

Integrating hydroponics into tropical agricultural systems: implications for food security	1
Light, temperature, and floral preservative effects on postharvest longevity of perennial flax ( Linum spp.) cut flowers	1
Induction of compact growth in Campanula portenschlagiana plants by ethanol treatments	1
Transient gene expression in petunia flower petals as a toolbox	1
Current status and biotechnological development of Etlingera elatior, a promising horticultural and medicinal plant	1