Journal of Horticultural Science & Biotechnology

Article	Citations
Review on crop load management in apple (MalusxdomesticaBorkh.)	61
Augmenting apricot fruit quality and prolonging storage life via modulating ethylene metabolism and antioxidants with 1-(3-phenyl-propyl) cyclopropene and psyllium treatments	33
Development of novel SSR markers derived from genomic and transcriptomic data of Moringa oleifera L. var. PKM1 and their applicability	30
Effect of procyanidin and chitosan treatments on quality and senescence of ‘Williams’ banana fruit during ripening	22
Exogenous piperonylic acid and p-coumaric acid differentially influence crown rot caused by Colletotrichum siamense in octoploid strawberries by regulating phenylpropanoid, flavonoid, an	17
Change in the unseasonal flowering occurrence on hydrangea basal shoots under forcing condition	17
A review of strawberry under protected cultivation: yields are higher under tunnels than in the open field	16
Development of polymerase chain reaction-based marker for identification of a nonsense mutation in a Pseudomonas-responsive receptor like protein gene of tomato	15
Harvest stage and storage effects on postharvest quality and vase life of Queen Anne’s lace (Daucus carota L.)	15
Transcriptomics-based identification of transcription factors in the halophyte Apocynum venetum L.	13
Asparagus stem emergence and growth as influenced by temperature and rainfall in a one-year production system	13
Induction of compact growth in Campanula portenschlagiana plants by ethanol treatments	13
Analysis of the effect of exogenous auxin on the regulatory relationship between miRNAs and their target genes in rose using high-throughput sequencing	12
Genome-wide identification and characterisation of Aquaporin s in Rosa chinensis	11
Proteomics analysis reveals new insights into surface pitting of sweet cherry cultivars displaying contrasting susceptibility	11
Towards irrigation automation based on dielectric soil sensors	9
Characterisation of induced Malus x domestica ‘Royal Gala’ cell differentiation by using different hormones in cell cultures	9
Assessing the modifications and degradation of cell wall polymers during the ripening process of Rubus ulmifolius Schott fruit	9
Fruit set is moderately dependent on insect pollinators in strawberry and is limited by the availability of pollen under natural open conditions	9
Evolutionary analysis of MIR156/157 family during floral induction in walnut (Juglans regia L.)	9
Cloning and expression analysis of a novel zinc transporter gene from Nasturtium officinale	9
Hormone profiling in artificially induced ‘crumbly’ fruit in raspberry (Rubus idaeus L.) at two different development stages	9
Deciphering flower senescence physiology: advancements in post-harvest storage and preservation techniques for enhancing longevity	8
Production, postharvest and processing of the yerba mate: a review on technological advances and quality from raw material to the final product	8
Analysis of genetic diversity of yuzu ( Citrus junos Sieb. Ex Tanaka) using single nucleotide polymorphisms identified through RNA-seq and whole-genome resequencing anal	8

Average daily temperature controls floral bud formation rate, callose deposition and flower development of Hydrangea macrophylla ‘Early Blue’	8
Genome-wide identification and expression analysis of CRK gene family in chili pepper (Capsicum annuum L.) in response to Colletotrichum truncatum infection	8
Cutting propagation of Salicornia europaea L. and the optimum NaCl and nutrient solution levels for its rooting and growth	7
Variations in volatiles of different Rosa spp. cultivated in Thailand	7
Drought stress affects bacterial community structure in the rhizosphere of Paeonia ostii ‘Feng Dan’	7
The characterisation of phytoene synthase-1 and 2, and 1-D-deoxy-xylulose 5-phosphate synthase genes from red chilli pepper ( Capsicum annuum )	7
Light quality, cytokinin type, and media affect the regeneration, growth, and fluorescence parameters of Syngonium podophyllum Schott “Emerald Green” in v	7
Spraying zinc oxide nanoparticles on pistachios ( Pistacia vera L.) for preservation in cold storage	7
Improvement of biogenic amines in grape juice from Vitis labrusca and hybrid grapes grown in different training systems	6
Abscisic acid preharvest application alleviates chilling injury in oranges during cold storage	6
Field production of purple coneflower for beneficial phytochemicals	6
Dynamics of quality and metabolic activity of stored ‘Galaxy’ apples affected by maturity and 1-methylcyclopropene	6
Application of nanotechnology for preventing postharvest losses of agriproducts	6
Foliar selenium biofortification of broccolini: effects on plant growth and mineral accumulation	6
The role of supplemental lighting during late fall and winter on photosynthetic and non-photosynthetic pigments biosynthesis of cut rose flower ( Rosa hybrida cv. ‘Dolce	6
Fruit and juice quality of several lemon accessions grown in subtropical Florida	6
Correction	5
Potential effects of onion (Allium cepa L.) and its phytomolecules on non-communicable chronic diseases: a review	5
Changes in physicochemical quality and antioxidant system of grapes by kaolin applied to reduce bunch compactness	5
Genome-wide analysis of ABF gene family in lettuce ( Lactuca sativa L.) reveals the negative roles of LsABF1 in thermally induced bolting	5
A novel stem vegetable germplasm of interspecific hybrids between Brassica juncea and Brassica oleracea	5
Rain-fed fig trees response to supplemental irrigation timing and potassium fertiliser in micro-catchment	5
A review on nanotechnological advancements in tomato: a model plant	5
Genome-wide analysis of the ABCB gene family in Vitis vinifera: its expression patterns in berries and its responses to iron and heavy metal stresses	4
Transplant season influences the horticultural potential of strawberry cultivars in Brazil	4
Biotechnology advances in gladiolus: a review	4
Breeding for pulp colour in Guava: current status and opportunities	4
Induction of tolerance to cryogenic protocols inSolanum tuberosumby salicylic acid is mediated by enzymatic antioxidant activity and hydrogen peroxide	4
Domestication of wild pears in Europe, with specific emphasis on the Caucasian endemic pear Pyrus communis subsp. caucasica (Fed.) Browicz	4
Comprehensive RNA-seq analysis revealed gene network associated with leaf morphogenesis in Vitis vinifera	4
Candidate gene analysis distinguishes regulatory mechanisms for phenological transitions in Indian and Snowball cauliflower	4
Transcript profiling of papaya (Carica papaya L.) with CTS-N fertiliser after inoculation with PRSV	4
Impacts of carboxymethyl cellulose-based coatings with calcium oxide and GABA on storage life and quality maintenance of fresh pistachio fruit	4
Recent advances in postharvest storage and preservation technology of pitaya (dragon fruit)	4
Trehalose promotes the formation of Lanzhou lily bulblets by increasing carbohydrate content	4
Temperatures above 30 o C decrease leaf growth in strawberry under global warming	4
A status-quo review on management of root knot nematode in tomato	3
Light extinction coefficient and radiation use efficiency of two greenhouse basil ( Ocimum basilicum L.) cultivars under deficit irrigation	3
Pillar tree architecture increases canopy light interception and impacts fruit quality in European plum	3
Evaluation of yield and tuber functionality in short-term cultivation of Chinese artichoke using propagated cuttings	3
Relationships between the incidence of fire blight in apple orchards and plant nutritional imbalance indices	3
Preharvest production practices, and postharvest treatment and handling methods for best quality onion bulbs: review	3
New genomic markers for marker assisted breeding in mango (Mangifera indicaL.)	3
Recent advances in genetics and breeding of pumpkin (Cucurbita moschataDuch.)	3
Relationship between submergence of graft union and auxin accumulation of grafted mango trees under flooded conditions	3
Propagation and management of ornamental and commercial cacti– a review	3
Enhancing peach quality and extending storability by regulating ethylene metabolism and enzymes using 1-(3-phenyl-propyl) cyclopropene and salicylic acid	3
Improving Washington Navel orange yield under drought: effects of artificial mulch and shade netting	3
Seismic stress-mediated improvements in morphometry, foliar anatomy and biochemistry of in vitro grown plants of Gardenia jasminoides J. Ellis	3
Poor inflorescence development of ‘Menindee Seedless’ grapevines in the subtropics leads to low fertility	3

A review of productivity in strawberry: do the plants need larger canopies, more flowers, or higher CO2assimilation for higher yields?	3
Meta-QTL for morphological traits and pharmaceutical alkaloids in periwinkle (Catharanthus roseus (L.) ‘G. Don’)	3
Effect of microperforation on quality of modified atmosphere packaged cut rose cv. Corola	3
Emerging trends and insights into the cultivation strategies, ethnomedicinal uses, and socio-economic attributes of orchids	3
Phomopsis blight in eggplant and strategies to manage through resistance breeding	3
Sodium nitroprusside enhances vase life of Polianthes tuberosa cut flowers by inducing defence enzymes	3
Genome-wide investigation of caffeic acid O-methyltransferases and expression analysis under different abiotic stresses and anthracnose infection in pepper ( Capsicum annuum	3
Changes in the expression of photoperiodic bulbing genes in response to increasing daylength in long-day and short-day onion varieties	3
Prediction of the stability and yield in nine strawberry cultivars in Brazil over two cycles	3
Genome-wide analysis of the MATE gene family and expression analysis of subfamily III genes in response to aluminium toxicity in pineapple	3
Expression level of B- and C-class MADS-box genes is associated with the petaloidy of stamens in cultivated amaryllis (Hippeastrum hybridum)	2
Postharvest quality response of pears with beeswax coatings during long term cold storage	2
Genome survey and identification of key genes associated with freezing tolerance in genomic draft of hexaploid wild Camellia oleifera	2
Integration of KoreanShaplotypes controlling self-incompatibility into the unified nomenclature in radish (Raphanus sativusL.)	2
Identification of a novel haplotype of the Ms locus controlling restoration of male-fertility and its implication in origination of cytoplasmic male-sterility in onion (Allium cepa L.)	2
Fruit rot of Capsicum spp.: implications and management strategies	2
Establishing a simple selection method of high hypericin-producing adventitious root lines from leaf explants of Hypericum perforatum var. Topaz	2
Genome-wide investigation of sucrose synthase gene family in pineapple: Characterization and expression profile analysis during fruit development	2
Cold storage conditions affect ‘Shepard’ avocado fruit ripening and quality	2
Genetic improvement of tomato using gene editing technologies	2
An overview of the recent developments and current status on the preharvest application of LED technology in controlled environment agriculture	2
Accelerating abscission of macadamia nuts using ethephon: are there implications for nut quality?	2
Plastic-covered ridge-furrow planting increases pea ( Pisum sativum L.) grain yield and rainwater use efficiency	2
Genetic variation in European blueberry ( Vaccinium myrtillus L.) and the potential for exploitation in Scotland	2
High temperature associated microRNAs and their potential roles in mediating heat tolerance in the leaf of banana inoculated with Serendipita indica	2
Comparative study of leaf physiological and biochemical characteristics in commercial and traditionalPrunus dulcis(Mill.) Rchb. cultivars under rain-fed conditions	2
Flower colour and antioxidant activity of violas (Viola × wittrockiana) as edible flowers	2
Effects of preharvest bagging on soft nose disorder in mango ( Mangifera indica L. cv. ‘Keitt’) during postharvest	2
Detection of oomycete pathogens in UK peat-free growing media and implications for plant health	2
Genome-wide identification of the VOZ transcription factors in tomato (Solanum lycopersicum): their functions during fruit ripening and their responses to salinity stress	2
Amber LEDs outperform red, blue, and red-blue-amber LEDs for lettuce	2
Effect of different soil compositions and growth conditions on the corm production of Gladiolus grandiflorus L.	2
Postharvest application of single, multi-walled carbon nanotubes and nanographene oxide improves rose keeping quality	2
Identification of Garlic virus A infecting Allium sativum L. through next generation sequencing technology	2
Transient gene expression in petunia flower petals as a toolbox	2
A modified method for isolation of total RNA from leaves of sweetpotato ( Ipomoea batatas (L.) Lam.)	2
Simulation of pepper ( Capsicum annuum L.) growth stages under different nitrogen fertiliser levels based on three models	2
Effects of 1-MCP preservatives with different embedding materials on the physicochemical, textural and aroma properties of ‘Royal Gala’ apples during shelf life	2
Acclimatisation of orchids using plant growth-promoting bacteria and humic acids	2
Nano Silver and melatonin effectively delay the senescence of cut carnation flowers under simulated vibrational stress	2
Application of virus-induced gene silencing in Pogostemon cablin advances our understanding of patchoulol and sesquiterpene metabolism	2
Lipid peroxidation and jasmonic acid involved in the development of soft-nose disorder in ‘Keitt’ mango during storage	2
Effect of nano calcium, calcium chloride, and salicylic acid on bent neck in cut roses	2
Identification of a novel self-compatible phenotype and its mutant SRK allele harbourin an LTR-retrotransposon in radish (Raphanus sativus L.)	1
Management of and future perspectives on plant parasitic nematodes associated with Narcissus grown in the UK	1
Aquaporin expression and changes in fatty acid levels in apple leaves subjected to partial root-zone irrigation	1
Heterologous expression of the peach sucrose transporter (PpSUT2) in increased cold and drought stress tolerance in tobacco	1
Nano-Selenium in the holding solution promotes rose and carnation vase life by improving both water relations and antioxidant status	1
Low temperature conditioning improves American eggplant (Solanum melongena L.) storage compatibility	1
Post-harvest conservation of mangosteen ( Garcinia mangostana ): Influence of fruit harvest stage and effectiveness of some practical conservation treatments	1
Mapping QTL underlying fruit quality traits in an F1 strawberry population	1
Some recent developments in controlled-environment agriculture: on plant physiology, sustainability, and autonomous control	1
Journal of Horticultural Science and Biotechnology – Journal Prize 2021	1
Significant enhancement in vase performance of cut lisianthus ‘Lucetta’: synergism between nano-silver and sucrose	1
Cloning and Characterisation of a novel phosphate transporter geneEcPT1fromEichhornia crassipes	1
Ascorbate-glutathione cycle and thioredoxin system are involved in nitric oxide alleviating excess nitrate stress in tomato seedlings	1
Conventional and modern breeding technologies for improving dwarf coconut cultivars: A review	1
Transcriptome profiling provides preliminary molecular insights into adventitious bud formation in herbaceous peony (Paeonia × ‘Coral Charm’)	1
Pulp colour and pigment composition have no genetic correlation with seed hardness in guava ( Psidium guajava L.)	1
Genome-wide isolation and expression analysis of vacuolar processing enzyme ( VPE ) gene family in four apple cultivars with different storability	1
Genome-wide identification and expression of CYP71 gene family in response to low-temperature stress in banana	1
Identification, 3D modelling, and expression analysis of protopanaxadiol and protopanaxatriol synthases in Vietnamese ginseng under vanadium elicitation	1
Delayed flowering due to ‘cold memory’ is regulated by suppression of FLOWERING LOCUS T-like 3 gene in chrysanthemums	1
Assessment of combining ability for morphological traits in periwinkle (Catharanthus roseus (L.) G. Don) genotypes using diallel analysis	1
Nitric oxide induced thermotolerance in strawberry plants by activation of antioxidant systems and transcriptional regulation of heat shock proteins	1
Some important biochemical changes orchestrating flower development and senescence in Nicotiana plumbaginifolia Viv. and Petunia hybrida Vilm. flowers	1
Comparison of different irrigation methods for onion by means of water and nitrogen response functions	1
Photosensitization mediated retention of nutritional quality of banana during its postharvest storage	1
Physiological and transcriptomic responses of antioxidant system and nitrogen metabolism in tomato seedlings treated with nitrogen starvation and re-supply	1
Comparison of fruit texture and aquaporin gene expression in papaya “Khak Nual” cultivated under varying conditions	1
Impacts of iaa9-3 and iaa9-5 mutations on the seed quality of tomatoes	1
Lemon myrtle and lemon scented tea tree essential oils as potential inhibitors of green mould on citrus fruits	1
An Overview of Various Computer Vision-based Grading System for Various Agricultural Products	1
Current status and biotechnological development of Etlingera elatior, a promising horticultural and medicinal plant	1
Obituary	1
First report of papaya leaf curl virus and its associated papaya leaf curl betasatellite infecting Catharanthus roseus plants in India	1
Biofortification of vegetable crops for vitamins, mineral and other quality traits	1
Vertical farming - smart urban agriculture for enhancing resilience and sustainability in food security	1
Artificial intelligence in horticulture	1
Development of cracks in early-harvested persimmon cultivar and their reduction by preharvest treatments	1

Effect of agar, sucrose, boron, and temperature on in vitro pollen germination in three Japanese strawberry cultivars	1
Effects of glycine betaine on the postharvest quality and cell wall metabolism of Malus domestica fruit	1
Effect of microclimate and photosynthesis on strawberry reproductive growth in a greenhouse: using cumulative leaf photosynthesis as an index to predict the time of harvest	1
Journal of Horticultural Science and Biotechnology – Journal Prize for Vol 97 2022	1