Journal of Horticultural Science & Biotechnology

Article	Citations
Genome-wide identification and characterisation of Aquaporin s in Rosa chinensis	69
Genome-wide identification and expression analysis of CRK gene family in chili pepper (Capsicum annuum L.) in response to Colletotrichum truncatum infection	31
Deciphering flower senescence physiology: advancements in post-harvest storage and preservation techniques for enhancing longevity	24
A novel stem vegetable germplasm of interspecific hybrids between Brassica juncea and Brassica oleracea	23
Potential effects of onion (Allium cepa L.) and its phytomolecules on non-communicable chronic diseases: a review	21
Development of polymerase chain reaction-based marker for identification of a nonsense mutation in a Pseudomonas-responsive receptor like protein gene of tomato	21
Changes in the expression of photoperiodic bulbing genes in response to increasing daylength in long-day and short-day onion varieties	17
Induction of tolerance to cryogenic protocols inSolanum tuberosumby salicylic acid is mediated by enzymatic antioxidant activity and hydrogen peroxide	15
Effect of microperforation on quality of modified atmosphere packaged cut rose cv. Corola	15
Relationships between the incidence of fire blight in apple orchards and plant nutritional imbalance indices	12
Emerging trends and insights into the cultivation strategies, ethnomedicinal uses, and socio-economic attributes of orchids	12
Transcript profiling of papaya (Carica papaya L.) with CTS-N fertiliser after inoculation with PRSV	11
Effect of nano calcium, calcium chloride, and salicylic acid on bent neck in cut roses	10
High temperature associated microRNAs and their potential roles in mediating heat tolerance in the leaf of banana inoculated with Serendipita indica	10
Postharvest application of single, multi-walled carbon nanotubes and nanographene oxide improves rose keeping quality	10
Recent advances in postharvest storage and preservation technology of pitaya (dragon fruit)	10
Journal of Horticultural Science and Biotechnology – Journal Prize 2021	9
Biofortification of vegetable crops for vitamins, mineral and other quality traits	9
Comparison of fruit texture and aquaporin gene expression in papaya “Khak Nual” cultivated under varying conditions	9
Fruit rot of Capsicum spp.: implications and management strategies	9
Comparison of different irrigation methods for onion by means of water and nitrogen response functions	9
Searching for cold hardiness related genes based on transcriptome profiling in grapevine canes during cold acclimation and deacclimation	8
Lemon myrtle and lemon scented tea tree essential oils as potential inhibitors of green mould on citrus fruits	8
Genomic characterisation, phylogenetic comparison and candidate gene identification of the lipid transfer proteins gene family in pear (Pyrus bretschneideri Rehd.) and other Rosaceae species	8
Development of alloplasmic male sterile lines and their assessment for heterotic potential in eggplant ( Solanum melongena L.)	8

Aquaporin expression and changes in fatty acid levels in apple leaves subjected to partial root-zone irrigation	8
Transient shading in agrivoltaic greenhouses: its impact on growth, architecture, and dry matter accumulation and partition in tomato plants	8
Emeritus Professor of Plant Biotechnology at the University of Nottingham	8
Construction of a membrane yeast two-hybrid library and its application in identification of PsARRO-1-interacting proteins in tree peony	7
Enhancing floret persistence and bloom duration in gladiolus through foliar-applied calcium: a sustainable approach to floriculture	7
Accelerated breeding cycles in perennial fruit crops: conventional methods and biotechnological advances	7
Characterization of guava (Psidium guajavaL.) germplasm through morphological traits and SCoT markers	7
Transforming UK diets for health and sustainability	7
Evaluation of rootstocks resistant to gummy stem blight and their effect on the fruit yield and quality traits of grafted watermelon (Citrullus lanatus (Thunb.) Matsum. & Nakai)	7
Editorial	7
A review of powdery mildew in strawberries: the resistance of species, hybrids and cultivars to the pathogen is highly variable within and across studies with no standard method for assessing the dise	7
Virome analysis for identification of viruses associated with asymptomatic infection of purple passion fruit (Passiflora edulis f. edulis) in Colombia	7
Change in the unseasonal flowering occurrence on hydrangea basal shoots under forcing condition	6
Fruit and juice quality of several lemon accessions grown in subtropical Florida	6
Assessing the modifications and degradation of cell wall polymers during the ripening process of Rubus ulmifolius Schott fruit	6
Transcriptomics-based identification of transcription factors in the halophyte Apocynum venetum L.	6
A review of strawberry under protected cultivation: yields are higher under tunnels than in the open field	6
Impacts of carboxymethyl cellulose-based coatings with calcium oxide and GABA on storage life and quality maintenance of fresh pistachio fruit	5
Drought stress affects bacterial community structure in the rhizosphere of Paeonia ostii ‘Feng Dan’	5
Temperatures above 30 o C decrease leaf growth in strawberry under global warming	5
Improvement of biogenic amines in grape juice from Vitis labrusca and hybrid grapes grown in different training systems	5
Establishing a simple selection method of high hypericin-producing adventitious root lines from leaf explants of Hypericum perforatum var. Topaz	5
Preharvest production practices, and postharvest treatment and handling methods for best quality onion bulbs: review	5
Application of nanotechnology for preventing postharvest losses of agriproducts	5
Dynamics of quality and metabolic activity of stored ‘Galaxy’ apples affected by maturity and 1-methylcyclopropene	5
A status-quo review on management of root knot nematode in tomato	5
Prediction of the stability and yield in nine strawberry cultivars in Brazil over two cycles	4
Identification of Garlic virus A infecting Allium sativum L. through next generation sequencing technology	4
Simulation of pepper ( Capsicum annuum L.) growth stages under different nitrogen fertiliser levels based on three models	4
Cloning and Characterisation of a novel phosphate transporter geneEcPT1fromEichhornia crassipes	4
Ascorbate-glutathione cycle and thioredoxin system are involved in nitric oxide alleviating excess nitrate stress in tomato seedlings	4
Acclimatisation of orchids using plant growth-promoting bacteria and humic acids	4
Postharvest quality response of pears with beeswax coatings during long term cold storage	4
Impacts of iaa9-3 and iaa9-5 mutations on the seed quality of tomatoes	4
Physiological and transcriptomic responses of antioxidant system and nitrogen metabolism in tomato seedlings treated with nitrogen starvation and re-supply	4
Domestication of wild pears in Europe, with specific emphasis on the Caucasian endemic pear Pyrus communis subsp. caucasica (Fed.) Browicz	4
Flower colour and antioxidant activity of violas (Viola × wittrockiana) as edible flowers	4
Genome-wide identification and expression of CYP71 gene family in response to low-temperature stress in banana	4
Postharvest stress manipulation in Tenderstem® broccoli – examining the potential for stress-adaptative responses to promote sustainable quality retention	4
Heterologous expression of the peach sucrose transporter (PpSUT2) in increased cold and drought stress tolerance in tobacco	4
Selenomethionine regulates the sugar-acid ratio of strawberry fruit by modulating the activities of related enzymes	3
Changes in physicochemical quality and antioxidant system of grapes by kaolin applied to reduce bunch compactness	3
Light quality, cytokinin type, and media affect the regeneration, growth, and fluorescence parameters of Syngonium podophyllum Schott “Emerald Green” in v	3
Bulb development in garlic – a review	3
Improving shelf life and quality of guava fruit using an edible coating containing xanthan and pomegranate seed oil	3
Growing-degree-days (GDDs) in a uniform phenology scale (BBCH) for two walnut ( Juglans regia L.) cultivars	3
A natural approach to guava ( Psidium guajava L.) preservation: chia seed and saffron corm extract coatings	3
Inter-fertility of five highbush blueberry cultivars and ideal crossing combinations	3
The adoption of robotics in pack houses for fresh produce handling	3
On the pros and cons of red photons for greenhouse tomato production: increasing the percentage of red photons improves LED efficacy but plant responses are cultivar-specific	3

Foliar selenium biofortification of broccolini: effects on plant growth and mineral accumulation	3
Genome-wide analysis of the ABCB gene family in Vitis vinifera: its expression patterns in berries and its responses to iron and heavy metal stresses	3
Nano-TiO 2 enhanced fruit storage chambers: unveiling the potential for prolonging banana shelf life	3
Male diversity matters: genetic structuring of insular male date palm ( Phoenix dactylifera L.) revealed valuable breeding and conservation resources	3
Grafting as an effective approach for improvement of eggplant resistance against bacterial wilt ( Ralstonia solanacearum ) in screen-house condition	3
Production, postharvest and processing of the yerba mate: a review on technological advances and quality from raw material to the final product	3
RNA interference (RNAi) mechanism and application in vegetable crops	3
Detecting misidentifications of strawberry cultivars in the Philippines using single nucleotide polymorphism markers	3
Association analysis in a germplasm panel of watermelon (Citrullus lanatus(Thunb.) Matsum and Nakai) predominantly from India confirms a QTL conferring resistance toFusarium oxysporumf.	3
The effects of interploid pollination on seed development and fruit weight in Actinidia chinensis (kiwifruit)	3
Genome-wide analysis of ABF gene family in lettuce ( Lactuca sativa L.) reveals the negative roles of LsABF1 in thermally induced bolting	3
The role of supplemental lighting during late fall and winter on photosynthetic and non-photosynthetic pigments biosynthesis of cut rose flower ( Rosa hybrida cv. ‘Dolce	3
Exploring the morphological and genetic diversity and relationship of elite jackfruit ( Artocarpus heterophyllus Lam.) accessions in southern Kerala through comprehensiv	3
Brassinosteroids or proline can alleviate yield inhibition under salt stress via modulating physio-biochemical activities and antioxidant systems in snap bean	3
Physiological, biochemical and molecular responses to low pH stress in citrus junos seedlings	3
Effect of night temperature on pollen germination and the morphology of floral organs in two strawberry cultivars	3
Comparative study on the different edible coatings loaded with fennel essential oil/β-cyclodextrin microcapsules for blueberry preservation	3
Analysis of self-pollination and interspecific hybridisation affinity of Rhododendron and parental selection	3
Genome-wide identification of pseudo-response regulator (PRR) family members in cabbage ( Brassica oleracea var. capitata L.) and their ex	3
Genome-wide identification, characterisation, and expression of C3HC4-type RING finger gene family in Capsicum annuum L	2
Management of and future perspectives on plant parasitic nematodes associated with Narcissus grown in the UK	2
Journal of Horticultural Science and Biotechnology – Journal Prize for Vol 97 2022	2
Genome-wide identification of the VOZ transcription factors in tomato (Solanum lycopersicum): their functions during fruit ripening and their responses to salinity stress	2
Effects of preharvest bagging on soft nose disorder in mango ( Mangifera indica L. cv. ‘Keitt’) during postharvest	2
Sodium nitroprusside enhances vase life of Polianthes tuberosa cut flowers by inducing defence enzymes	2
Trehalose promotes the formation of Lanzhou lily bulblets by increasing carbohydrate content	2
Vertical farming - smart urban agriculture for enhancing resilience and sustainability in food security	2
Some important biochemical changes orchestrating flower development and senescence in Nicotiana plumbaginifolia Viv. and Petunia hybrida Vilm. flowers	2
Assessment of combining ability for morphological traits in periwinkle (Catharanthus roseus (L.) G. Don) genotypes using diallel analysis	2
Photosensitization mediated retention of nutritional quality of banana during its postharvest storage	2
Specific wavelength LED light pulses modify vitamin C and organic acids content in raspberry and blackberry fruit during postharvest	2
Genetic improvement of tomato using gene editing technologies	2
A modified method for isolation of total RNA from leaves of sweetpotato ( Ipomoea batatas (L.) Lam.)	2
Transplant season influences the horticultural potential of strawberry cultivars in Brazil	2
Impact of pre-cooling on fruit quality attributes during storage of apple cv. ‘Jeromine’	2
Low temperature conditioning improves American eggplant (Solanum melongena L.) storage compatibility	2
Decrease of boron cross-linking ratio and morphological change in tomato plants under boron deficiency	2
Nano-Selenium in the holding solution promotes rose and carnation vase life by improving both water relations and antioxidant status	2
Field inoculation of arbuscular mycorrhizal fungi improves quality attributes and yield of melon ( Cucumis melo )	2
Effect of agar, sucrose, boron, and temperature on in vitro pollen germination in three Japanese strawberry cultivars	2
An overview of the recent developments and current status on the preharvest application of LED technology in controlled environment agriculture	2
Genome-wide identification and expression analysis of wall-associated kinases (WAK/WAKLs) in Salvia miltiorrhiza with novel insights into tanshinone regulation in respon	2
Relationship between submergence of graft union and auxin accumulation of grafted mango trees under flooded conditions	2
Biotechnology advances in gladiolus: a review	2
Genome survey and identification of key genes associated with freezing tolerance in genomic draft of hexaploid wild Camellia oleifera	2
Effects of glycine betaine on the postharvest quality and cell wall metabolism of Malus domestica fruit	2
Identification, characterisation, and expression profile analysis of the sucrose phosphate synthase gene family in pineapple (Ananas comosus)	1
CRISPR/Cas9-mediated genome editing of phytoene desaturase in Carica papaya L	1
Meta-QTL for morphological traits and pharmaceutical alkaloids in periwinkle (Catharanthus roseus (L.) ‘G. Don’)	1
Identification of the DEAD-box gene family and expression analysis of abiotic stress in potatoes	1
Exploring the versatility of lotus: a comprehensive review of utilisation patterns, genetics and agronomy aspects	1
Significant enhancement in vase performance of cut lisianthus ‘Lucetta’: synergism between nano-silver and sucrose	1
Comparative study of leaf physiological and biochemical characteristics in commercial and traditionalPrunus dulcis(Mill.) Rchb. cultivars under rain-fed conditions	1
Identification of a novel self-compatible phenotype and its mutant SRK allele harbourin an LTR-retrotransposon in radish (Raphanus sativus L.)	1
A highly efficient plant regeneration of Begonia rex Putz. by direct organogenesis of leaf explants	1
Effect of root zone heating on cold tolerance of papaya ( Carica papaya L.)	1
Physiological and biochemical determinants of drought tolerance in tetraploid vs diploid sour orange citrus rootstock	1
Integrating hydroponics into tropical agricultural systems: implications for food security	1
Delayed flowering due to ‘cold memory’ is regulated by suppression of FLOWERING LOCUS T-like 3 gene in chrysanthemums	1
Grafting in vegetables to improve abiotic stress tolerance, yield and quality	1
The relationship between yield and plant density in strawberry: competition does not impose an upper limit to population-level production	1
Antibacterial coatings: pioneering solutions for maintaining fruit quality and prolonging storability	1
Genome-wide investigation of sucrose synthase gene family in pineapple: Characterization and expression profile analysis during fruit development	1
Optimisation of budding timing and methods for production of quality apricot nursery plants	1
Genome-wide analysis of the MATE gene family and expression analysis of subfamily III genes in response to aluminium toxicity in pineapple	1
Conventional and modern breeding technologies for improving dwarf coconut cultivars: A review	1
Pillar tree architecture increases canopy light interception and impacts fruit quality in European plum	1
Journal of horticultural science and biotechnology – journal prize for vol 98 2023	1
Abscisic acid preharvest application alleviates chilling injury in oranges during cold storage	1
CRISPR/Cas9-mediated editing of the phytoene desaturase gene in Vanilla planifolia enabling targeted domestication	1
The impact of water relations on the vase life of contrasting Anthurium andraeanum (Hort.) cut flowers	1
An overview of non-destructive technologies for postharvest quality assessment in horticultural crops	1
Immunomodulatory potential of vegetables vis-à-vis human health	1
DNA barcoding of epiphytic orchids for species level identification	1
Transient gene expression in petunia flower petals as a toolbox	1
Can water limitation and seed pretreatment change leaves and inflorescences secondary metabolites and fatty acid composition of grain oil in borage (Borago officinalis L.)?	1
Breeding for pulp colour in Guava: current status and opportunities	1
Pulp colour and pigment composition have no genetic correlation with seed hardness in guava ( Psidium guajava L.)	1
Comprehensive RNA-seq analysis revealed gene network associated with leaf morphogenesis in Vitis vinifera	1
Current status and biotechnological development of Etlingera elatior, a promising horticultural and medicinal plant	1

Development of novel SSR markers derived from genomic and transcriptomic data of Moringa oleifera L. var. PKM1 and their applicability	1
Hormone profiling in artificially induced ‘crumbly’ fruit in raspberry (Rubus idaeus L.) at two different development stages	1
Divergence and relationships of Cymbidium tortisepalum and its kindred germplasms by EST-SSR markers	1
Effect of different soil compositions and growth conditions on the corm production of Gladiolus grandiflorus L.	1
Induction of compact growth in Campanula portenschlagiana plants by ethanol treatments	1
CPPU and salicylic acid application improved fruit retention, yield, and fruit quality of mango cv. Dusehri	1