Nutrition Bulletin

Papers
(The H4-Index of Nutrition Bulletin is 17. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-08-01 to 2026-08-01.)
ArticleCitations
Issue Information39
Issue Information36
Temporal trend of food consumption markers, breakfast consumption and association with overweight/obesity in schoolchildren aged 7 to 10 years between 2007 and 201934
Classic vs. High‐Fat Intermittent Fasting: Impacts on Body Composition, Eating Behaviour, and Diet Satisfaction33
Separating Myths From Facts About Bread and Health30
Impact of a daily legume‐based meal on blood and anthropometric parameters in a group of omnivorous adults: A pilot study29
Polyphenols in obesity and weight management: Are they worth further research? An umbrella review25
Healthy Eating Week 202425
Dietary Phytate Intake and Molar Ratios of Phytate to Zinc and Iron in Turkey24
MUSAE: Fusion of art and technology to address challenges in food and health23
23
An innovative food system approach to diversifying protein intake: Protein‐I: Shared Island sustainable healthy nutrition21
Do Athletes Cook? A Systematic Scoping Review of Culinary Nutrition in Athletes20
Glycaemic index and glycaemic load of selected packaged vegan foods20
Sarcopenic obesity and brain health: A critical appraisal of the current evidence17
Qualitative menu labelling in university restaurants and its influence on food choices: A systematic review and synthesis without meta‐analysis17
Cooking and food skills and their relationship with adherence to the Mediterranean diet in young adults attending university: A cross‐sectional study from Türkiye17
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