Nutrition Bulletin

Papers
(The H4-Index of Nutrition Bulletin is 18. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-01-01 to 2026-01-01.)
ArticleCitations
Issue Information62
Issue Information50
The higher adherence to healthy lifestyle factors is associated with a decreased risk of metabolic syndrome in Iranian adults41
Impact of a daily legume‐based meal on blood and anthropometric parameters in a group of omnivorous adults: A pilot study35
Polyphenols in obesity and weight management: Are they worth further research? An umbrella review27
Temporal trend of food consumption markers, breakfast consumption and association with overweight/obesity in schoolchildren aged 7 to 10 years between 2007 and 201927
Association between vegetarian and vegan diets and depression: A systematic review26
Separating Myths From Facts About Bread and Health26
Can sprouting reduce phytate and improve the nutritional composition and nutrient bioaccessibility in cereals and legumes?25
Classic vs. High‐Fat Intermittent Fasting: Impacts on Body Composition, Eating Behaviour, and Diet Satisfaction24
Healthy Eating Week 202422
Do Athletes Cook? A Systematic Scoping Review of Culinary Nutrition in Athletes21
Dietary Phytate Intake and Molar Ratios of Phytate to Zinc and Iron in Turkey21
Encouraging healthier grocery purchases online: A randomised controlled trial and lessons learned20
Glycaemic index and glycaemic load of selected packaged vegan foods19
An innovative food system approach to diversifying protein intake: Protein‐I: Shared Island sustainable healthy nutrition19
19
Cooking and food skills and their relationship with adherence to the Mediterranean diet in young adults attending university: A cross‐sectional study from Türkiye18
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