Nutrition Bulletin

Article	Citations
Conference Diary March 2023	73
Healthy Eating Week 2023	35
Approaches to nutrition intervention in plaque psoriasis, a multi‐system inflammatory disease—The Diet and Psoriasis Project (DIEPP)	29
Iron Deficiency Anaemia Is Independently Associated With Pre‐Adolescent Asthma and Not Mediated by High BMI	27
Issue Information	25
Eliminating industrially produced trans fats from our diet–How well is it going?	20
British Nutrition Foundation Notices	18
Healthy Eating Week 2023	18
A Comprehensive Review of Antinutrients in Plant‐Based Foods and Their Key Ingredients	16
Using social norm nudges in supermarket shopping trolleys to increase fruit and vegetable purchases	15
Implementing micronutrient fortification programs as a potential practical contribution to achieving sustainable diets	14
The BBSRC‐DRINC Research Programme: Successes and future perspectives	11
The impact of genetic variability on the relationship between caffeine and cardiometabolic outcomes: A systematic review	11
Perceptions and knowledge of protein in dairy and plant‐based alternatives among stakeholders in the US marketplace	10
Mindful eating: what we know so far	10
Caroline Drummond MBE, Hon DSc, NSch, FRAgS, FIAgM, FRSA, FSB, CEnv, BSc (Hons) Agric	10
Food – a fact of life 30th anniversary conference – Food education: Back to the future?	9
The higher adherence to healthy lifestyle factors is associated with a decreased risk of metabolic syndrome in Iranian adults	9
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The development of an EU‐wide nutrition and physical activity expert knowledge base to support a personalised mobile application across various EU population groups	8
‘Acceleration’ of the food delivery marketplace: Perspectives of local authority professionals in the North‐East of England on temporary COVID regulations	8
Dietary inflammation, sleep and mental health in the United Kingdom and Japan: A comparative cross‐sectional study	7
Temporal trend of food consumption markers, breakfast consumption and association with overweight/obesity in schoolchildren aged 7 to 10 years between 2007 and 2019	7
Higher cost of gluten‐free products compared to gluten‐containing equivalents is mainly attributed to staple foods	7

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FIT4FOOD2030: Future‐proofing Europe’s Food Systems with Tools for Transformation and a Sustainable Food Systems Network	7
Prevalence of missing nutrition label and ingredients list information on e‐shops of major chain supermarkets in Hong Kong	7
Effects of antioxidant supplementation on bone mineral density, bone mineral content and bone structure in healthy men during 60 days of 6° head‐down tilt bed rest: Results from a randomised controlle	7
Impact of a daily legume‐based meal on blood and anthropometric parameters in a group of omnivorous adults: A pilot study	7
Association between vegetarian and vegan diets and depression: A systematic review	7
Knowledge and Perceptions of Supplemental Nutrition Assistance Program‐Eligible Purchases: A Survey of US Midwestern College Students	7
Emerging mechanisms of organ crosstalk: The role of oxylipins	6
Vitamin D: What's new a year on from the COVID‐19 outbreak?	6
Mindful eating and orthorexia nervosa: How do they interact?	6
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The development of wearable technologies and their potential for measuring nutrient intake: Towards precision nutrition	6
“Taking from Peter to pay Paul”: The experience of people in receipt of fuel and food vouchers from a UK foodbank	6
Assessing the prevalence and potential drivers of food insecurity and the relationship with mental wellbeing in UK university students: A cross‐sectional study	6
Associations among social engagement, meal‐related behaviour, satisfaction with food‐related life and wellbeing in Danish older adults living alone	6
UK Nutrition Research Partnership ‘Hot Topic’ workshop report: A ‘game changer’ for dietary health – addressing the implications of sport sponsorship by food businesses through an innovative interdisc	6
Process evaluation of a primary care‐based type 2 diabetes remission project in the North East of England	6
Supermarket top‐up of Healthy Start vouchers increases fruit and vegetable purchases in low‐income households	5
Association of vitamin D‐binding protein polymorphisms and serum 25(OH)D concentration varies among Chinese healthy infants of different VDR‐FokI genotypes: A multi‐centre cross‐sectional s	5
Polyphenols in obesity and weight management: Are they worth further research? An umbrella review	5
Can sprouting reduce phytate and improve the nutritional composition and nutrient bioaccessibility in cereals and legumes?	5
The double burden of malnutrition in individuals: Identifying key challenges and re‐thinking research focus	5
Diet quality, nutritional status and taste recognition are impaired in men with substance use disorder	5
Dietary sodium intake and its relation to sleep duration, sleep quality and nocturnal urination in working‐aged Korean adults	4
The baby‐led weaning method: A focus on mealtime behaviours, food acceptance and fine motor skills	4
Food for thought: Does the Food—a fact of life website benefit food and nutrition teaching in the UK?	4
British Nutrition Foundation Notices	4
Ultra‐processed food consumption in Argentina according to income level and its association with the intake of healthy foods	4
Conference Diary	4
Conference Diary	4
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Mediterranean diet for the management of metabolic dysfunction‐associated steatotic liver disease in non‐Mediterranean, Western countries: What's known and what's needed?	4
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Impact of a daily legume‐based meal on dietary and nutritional intake in a group of omnivorous adults	4
Evidence‐based food serving size labelling: Survey and laboratory analyses of consumer cooking spray usage	4
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Expanding our editorial capacity	3
Conference Diary	3
Examining dietary behaviours, diet quality, motives and supplementation use in physically active individuals following vegetarian‐based eating patterns	3
First steps towards transforming nutrition and health research in the UK	3
Healthy soil, healthy food, healthy people: An outline of the H3 project	3
Perception and knowledge of low‐ and no‐calorie sweeteners in multidisciplinary stakeholders from Spain	3
Innovative plAnt Protein fibre and Physical activity solutions to address poor appEtite and prevenT undernutrITion in oldEr adults – APPETITE	3
Food education – let’s go back to the future	3
Issue Information	3
CD36 genetic polymorphism and salivary cues are associated with oleic acid sensitivity and dietary fat intake	3
Using a divider nudge in supermarket shopping trolleys to increase fruit and vegetable purchases: A feasibility study using an intervention design	3
Issue Information	3
British Nutrition Foundation Notices	3
Issue Information	3

EDESIA: Plants, Food and Health: A cross‐disciplinary PhD programme from crop to clinic	3
Anaemia in adolescent women: A priority for the nutrition agenda in Mexico. A comparison of data from the ENSANUT 2012 and 2018–2019 surveys	3
A nutrigenetic approach to examine the relationship between vitamin B12 status and cardio‐metabolic traits in multiple ethnic groups – findings from the GeNuIne Collaboration	3
No food for thought–How important is breakfast to the health, educational attainment and wellbeing of school‐aged children and young people?	3
Conference diary	3
Food healthiness judgements among Brazilian and German lay adults	2
Healthy Eating Week 2024	2
Sarcopenic obesity and brain health: A critical appraisal of the current evidence	2
Comparison of vitamin D status in healthy Bangladeshi urban and rural individuals and their association with serum calcium and alkaline phosphatase: A pilot study	2
An innovative food system approach to diversifying protein intake: Protein‐I: Shared Island sustainable healthy nutrition	2
Healthier and more sustainable diets: What changes are needed in high‐income countries?	2
Nutrition Bulletin recognised with Impact Factor™	2
British Nutrition Foundation Notices	2
Attention to detail: A photo‐elicitation study of salience and packaging design for portion control and healthy eating	2
MUSAE: Fusion of art and technology to address challenges in food and health	2
A cross‐sectional study on the dietary patterns of multiethnic Malaysian preschoolers and their sociodemographic determinants	2
Why nutrition education is essential for our future doctors	2
Do ancient wheats contain less gluten than modern bread wheat, in favour of better health?	2
Understanding perceptions about the health effects of night working and the barriers and enablers to taking part in nutritional research: A qualitative study among night workers in England	2
Anaemia, overweight and abdominal obesity in mothers and children are associated with the food environment in socially vulnerable areas of a northeastern Brazilian capital	2
Issue Information	2
Consumption of sugar‐sweetened beverages and metabolic markers in children – a narrative review of the evidence	2
Bridging gaps in food labelling	2
British Nutrition Foundation Notices	2
Barriers to a healthy diet and physical activity in Mexican adults: results from the Mexican Health and Nutrition Survey	1
Conference Diary	1
Cooking and food skills confidence of team sport athletes in Ireland	1
Higher consumption of ultra‐processed foods is associated with obesity and abdominal obesity in socially vulnerable Brazilian women	1
Glycaemic index and glycaemic load of selected packaged vegan foods	1
Corrigendum	1
Benefits and challenges associated with ‘raising our daily pulses’	1
The importance of eggs in an environmentally sustainable diet	1
A daily dose of fish oil increased the omega‐3 index in older adults and reduced their heart rate during a walking activity: A pilot study	1
Nutritional intake and food sources in an adult urban Kenyan population	1
Snacking habits of Brazilian adolescents: Brazilian National Dietary Survey, 2017–2018	1
Experimental studies and randomised controlled trial investigating the impact of traditional dried fruits consumed as snacks on food intake, experience of appetite and bodyweight	1
Comparing product healthiness according to the Health Star Rating and the NOVA classification system and implications for food labelling systems: An analysis of 25 486 products in Australia	1
Translational research to identify solutions to the UK's key diet, health and nutrition challenges: The Diet and Health Open Innovation Research Club Innovation Hubs	1
Campus‐based programmes to address food insecurity vary in leadership, funding and evaluation strategies	1
Issue Information	1
Qualitative menu labelling in university restaurants and its influence on food choices: A systematic review and synthesis without meta‐analysis	1
Cooking at home to retain nutritional quality and minimise nutrient losses: A focus on vegetables, potatoes and pulses	1
Dietary assessment of 101 para‐athletes from team and individual sports	1
Healthy plant‐based diets and their short‐term effects on weight loss, nutrient intake and serum cholesterol levels	1
Conference diary	1
Encouraging healthier grocery purchases online: A randomised controlled trial and lessons learned	1
Aquaponics in schools: Hands‐on learning about healthy eating and a healthy planet	1
Plenty more fish in the sea? – is there a place for seafood within a healthier and more sustainable diet?	1
COVID‐19 pandemic and food poverty conversations: Social network analysis of Twitter data	1
“From evidence to practice” – Insights from the multidisciplinary team on the optimal integration of GLP‐1 receptor agonists in obesity management services	1
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Cooking and food skills and their relationship with adherence to the Mediterranean diet in young adults attending university: A cross‐sectional study from Türkiye	1
Increasing fibre in white flour and bread: Implications for health and processing	1
Evolution not revolution – what might the future hold for front‐of‐pack nutrition labelling in the UK?: A British Nutrition Foundation roundtable	1
Issue Information	1
‘Pizza every day – why?’: A survey to evaluate the impact of COVID‐19 guidelines on secondary school food provision in the UK	0
A celebration of the contribution to nutrition science made by Professor Mike Gibney	0
Portion Estimation, Satiety Perception and Energy Intake Following Different Breakfast Portion Sizes in Healthy Adults	0
The relationship between dietary sugar consumption and anxiety disorders: A systematic review	0
Reference growth curves of anthropometric markers in Brazilian children and adolescents aged 7–14 years from southern Brazil	0
Is it time to routinely fortify food or drink with vitamin D in the UK?	0
Saturated fats, dairy foods and cardiovascular health: No longer a curious paradox?	0
Evaluation of the deficiency status of 25‐hydroxyvitamin D and associated factors in Southwest China: A hospital‐based retrospective cross‐sectional analysis of a low‐latitude, high‐altitude, multirac	0
Navigating the complexity of applying nutrition evidence to individualised care: Summary of an Academy of Nutrition Sciences Position Paper	0
Nutritional content and quality of processed foods and beverages advertised near schools in three cities in the north of Spain	0
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The Food4Years Ageing Network: Improving foods and diets as a strategy for supporting quality of life, independence and healthspan in older adults	0
The association between ultra‐processed food consumption and low‐grade inflammation in childhood: A cross‐sectional study	0
Issue Information	0
Age at menarche and its association with overweight including obesity and socio‐economic conditions of Brazilian schoolgirls: A time‐trend analysis	0
The impact of packaging attributes on portion decisions: Consumer values are important	0
Issue Information	0
The Mini Nutritional Assessment‐Short Form is more effective in predicting clinical outcomes among hospitalised patients with overweight than the Nutritional Risk Screening‐2002	0
Associations Between Chrono‐Nutrition Behaviours and Cognitive Function in Middle‐Aged Adults: The NUTRICO Cross‐Sectional Cohort Study	0
Assessment of dietary habits in inflammatory bowel disease patients: A cross‐sectional study from Poland	0
UK Nutrition Research Partnership workshop: Nutrition and frailty—opportunities for prevention and treatment	0
Conference Diary	0
UK Nutrition Research Partnership (NRP) workshop: Improving our understanding of the metabolic interplay between nutrition and physical activity (IN‐PACT)	0
Dietitians' and nutritionists' knowledge and views on aspects of health claims regulation in the UK: Do we inadvertently shoot the messenger?	0
Conference diary	0

Association of maternal and umbilical cord blood asprosin with excessive gestational weight gain	0
UK Nutrition Research Partnership ‘Hot Topic’ workshop: Vitamin D—A multi‐disciplinary approach to (1) elucidate its role in human health and (2) develop strategies to improve vitamin D sta	0
A critical review of children's culinary nutrition interventions, the methodologies used and their impact on dietary, psychosocial and wellbeing outcomes	0
Impact on purchasing behaviour of implementing ‘junk free checkouts’: A pre‐post study	0
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Prevalence of nutritional inadequacy in children aged 12–36 months: EPACI Portugal 2012	0
Changes and differences in school food standards (2010–2021) and free school meal provision during COVID‐19 across the UK: Potential implications for children's diets	0
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The role of diet in managing menopausal symptoms: A narrative review	0
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Metabolic effects of milk fatty acids: A literature review	0
Higher atherogenic risk in schoolchildren is associated with MTMR9 rs2293855 gene polymorphism and genetic score	0
Pure 100% fruit juices – more than just a source of free sugars? A review of the evidence of their effect on risk of cardiovascular disease, type 2 diabetes and obesity	0
Nutrition knowledge and influence on diet in the carer–client relationship in residential care settings for people with intellectual disabilities	0
Advice to early career nutritionists on working in and with the food industry	0
A randomised controlled trial to determine the effect of genotype‐based personalised diet and physical activity advice for FTO genotype (rs9939609) delivered via email on healthy eating motivat	0
Nutritional status of children left behind by migrant parents: Evidence from a survey in rural Anhui, eastern China	0
A systematic review and meta‐analysis of functional vitamin B12 status among adult vegans	0
PROtein enriched MEDiterranean diet to combat undernutrition and promote healthy neuroCOGnitive ageing in older adults: The PROMED‐COG consortium project	0
Navigating household food insecurity and environmental sustainability on a low income: An exploration of Sheffield mothers	0
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Healthy Eating Week 2024	0
‘Raising the Pulse’: The environmental, nutritional and health benefits of pulse‐enhanced foods	0
Food insecurity in people living with obesity: Improving sustainable and healthier food choices in the retail food environment—the FIO Food project	0
Association between breakfast consumption, breakfast quality, mental health and quality of life in Turkish adolescents: A high school‐based cross‐sectional study	0
Effects of ketogenic diets on cancer‐related variables: A systematic review and meta‐analysis of randomised controlled trials	0
Using the Australian Dietary Guidelines 2&5 education message in supermarket shopping trolleys to nudge shoppers to purchase more fruit and vegetables: A feasibility study using an intervention de	0
Medical Research Council Hot Topic workshop report: Planning a UK Nutrition and Healthy Life Expectancy Trial	0
Meat and the future of sustainable diets—Challenges and opportunities	0
Transformations to regenerative food systems—An outline of the FixOurFood project	0
Can the concept of nutrient density be useful in helping consumers make informed and healthier food choices? A mixed‐method exploratory approach	0
Helping athletes to select botanical supplements for the right reasons: A comparison of self‐reported reasons for use versus evidence‐based supplement claims	0
Processing the evidence to evaluate mechanisms, costs and future solutions	0
A comparison of diet quality and cardiovascular and inflammatory responses between aerobically trained male adults following either a long‐term vegan or omnivorous dietary pattern	0
Conference Diary	0
Chrono‐nutrition – an emerging, modifiable risk factor for chronic disease?	0
How do we differentiate not demonise – Is there a role for healthier processed foods in an age of food insecurity? Proceedings of a roundtable event	0
Issue Information	0
Tackling inequalities in diet: A 20‐year perspective	0
Conference Diary	0
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Proceedings of a roundtable event ‘Workplace Diet and Health – priorities for researchers and practitioners’	0
Most meal and snack patterns are stable over a 3‐year period in schoolchildren in southern Brazil	0
British Nutrition Foundation Notices	0
Issue Information	0
British nutrition foundation notices	0
British Nutrition Foundation Healthy Eating Week 2020 – insights into the effect of COVID‐19 on eating and activity habits of adults and children in the UK	0
Low‐cost local food supplements could improve maternal and birth outcomes in Indonesia: A pilot randomised controlled trial	0
BNF Healthy Eating Week 2021 – Find your healthier you!	0
Increasing food labelling awareness through a massive open online course (MOOC)	0
Knowledge and perceptions of nutrition assistance programmes among young adult students	0
Evaluation of the effects of dietary advanced glycation end products on inflammation	0
MRC Hot Topic workshop report: Reshaping the food environment – applying interdisciplinary perspectives in appetite research	0
Characteristics and nutrient profiles of foods and beverages on online food delivery systems	0
Ultra‐Processed Foods Marketed in Türkiye: An Analysis of Nutritional Quality and Packaging Sustainability	0
Nutritional intelligence in the food system: Combining food, health, data and AI expertise	0
Diet and health inequalities: Connecting with vulnerable groups to address food insecurity—the DIO food project	0
Changing the retail food environment	0
Issue Information	0
Do gluten peptides stimulate weight gain in humans?	0
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The association between dietary dark green vegetable intake and cognitive function in US older adults	0
Rethinking reformulation	0
Collaborative synergies—Routes to unlock the potential of industry–academic partnerships	0
Conference diary	0
Conference diary	0
What does ‘co‐production’ look like for food system transformation? Mapping the evidence across Transforming UK Food Systems (TUKFS) projects	0
Epigenetic effects of folate and related B vitamins on brain health throughout life: Scientific substantiation and translation of the evidence for health improvement strategies	0
Factors associated with the consumption of voluntarily fortified foods with micronutrients by the Portuguese population	0
Is breakfast consumption among Brazilian schoolchildren associated with an ultra‐processed food dietary pattern?	0
UK Nutrition Research Partnership (NRP) workshop: Forum on advancing dietary intake assessment	0
Changes in dietary carbohydrate and lipid quality indices between 2008 and 2018: Analysis of the Brazilian dietary surveys	0
British Nutrition Foundation Notices	0
Why do health professionals need to know about the nutrition and health claims regulation? Summary of an Academy of Nutrition Sciences Position Paper	0
Future of food: Innovating towards sustainable healthy diets	0
Issue Information	0
Adherence to the Eatwell Guide and population and planetary health: A Rank Prize Forum report	0
The protective effect of peanuts, pine nuts and almonds on gastric intestinal metaplasia in Korean men	0
Prevalence of food insecurity among caregivers of young children during the COVID‐19 pandemic in Ireland	0
Cross‐sectional study examining the association between diet quality and the prevalence of anxiety and depression in UK undergraduate students	0
Issue Information	0
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Radium levels in Brazil nuts: A review of the literature	0
Egg enrichment with vitamin D: The Sunshine Eggs projects	0
Issue Information	0
Diet, Physical Activity and Depression: Does Gastrointestinal Health Help Explain the Relationship Between Lifestyle Factors and Depression?	0
The effects of whey proteins, their peptides and amino acids on vascular function	0
Vitamin D: One hundred years on	0
Conference Diary	0
Eating on the night shift: A need for evidence‐based dietary guidelines?	0
Understanding nutrition students' knowledge, perceived barriers and their views on the future role of nutritionists regarding sustainable diets	0
Underreporting of energy intake is not associated with the reported consumption of NOVA‐classified food groups in socially vulnerable women	0
Association between energy intake under‐reporting and previous professional nutritional counselling in low‐income women with obesity: A cross‐sectional study	0
Associations between household food environment and daily intake of regular and diet soft drinks per BMI status of European children: Feel4Diabetes Study	0
High school athletes' practical knowledge on where to find and order third‐party tested nutritional supplements increases after education when compared to a control group	0