Nutrition Bulletin

Papers
(The median citation count of Nutrition Bulletin is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-09-01 to 2025-09-01.)
ArticleCitations
Issue Information50
Impact of a daily legume‐based meal on blood and anthropometric parameters in a group of omnivorous adults: A pilot study37
Temporal trend of food consumption markers, breakfast consumption and association with overweight/obesity in schoolchildren aged 7 to 10 years between 2007 and 201935
Issue Information28
Polyphenols in obesity and weight management: Are they worth further research? An umbrella review25
The higher adherence to healthy lifestyle factors is associated with a decreased risk of metabolic syndrome in Iranian adults25
Association between vegetarian and vegan diets and depression: A systematic review23
Classic vs. High‐Fat Intermittent Fasting: Impacts on Body Composition, Eating Behaviour, and Diet Satisfaction23
Can sprouting reduce phytate and improve the nutritional composition and nutrient bioaccessibility in cereals and legumes?20
Healthy Eating Week 202419
The baby‐led weaning method: A focus on mealtime behaviours, food acceptance and fine motor skills18
Healthy soil, healthy food, healthy people: An outline of the H3 project18
MUSAE: Fusion of art and technology to address challenges in food and health17
Qualitative menu labelling in university restaurants and its influence on food choices: A systematic review and synthesis without meta‐analysis15
15
Cooking and food skills and their relationship with adherence to the Mediterranean diet in young adults attending university: A cross‐sectional study from Türkiye13
Do Athletes Cook? A Systematic Scoping Review of Culinary Nutrition in Athletes13
Encouraging healthier grocery purchases online: A randomised controlled trial and lessons learned13
Glycaemic index and glycaemic load of selected packaged vegan foods13
An innovative food system approach to diversifying protein intake: Protein‐I: Shared Island sustainable healthy nutrition13
Comparing product healthiness according to the Health Star Rating and the NOVA classification system and implications for food labelling systems: An analysis of 25 486 products in Australia12
Campus‐based programmes to address food insecurity vary in leadership, funding and evaluation strategies12
Sarcopenic obesity and brain health: A critical appraisal of the current evidence12
Issue Information11
The association between food production, food security, household consumer behaviour and waist‐hip ratio amongst women in smallholder farming households in Kilifi County, Kenya11
Issue Information10
PROtein enriched MEDiterranean diet to combat undernutrition and promote healthy neuroCOGnitive ageing in older adults: The PROMED‐COG consortium project10
Portion Estimation, Satiety Perception and Energy Intake Following Different Breakfast Portion Sizes in Healthy Adults10
Knowledge and perceptions of nutrition assistance programmes among young adult students10
Underreporting of energy intake is not associated with the reported consumption of NOVA‐classified food groups in socially vulnerable women10
Conference Diary10
Ultra‐Processed Foods Marketed in Türkiye: An Analysis of Nutritional Quality and Packaging Sustainability9
9
British Nutrition Foundation Notices9
Associations Between Maternal Vitamin B12 Levels, Sociodemographic Factors and Placental Weight: A Cross‐Sectional Analysis in a Tertiary Hospital9
Is breakfast consumption among Brazilian schoolchildren associated with an ultra‐processed food dietary pattern?8
Conference diary8
Using the Australian Dietary Guidelines 2&5 education message in supermarket shopping trolleys to nudge shoppers to purchase more fruit and vegetables: A feasibility study using an intervention de8
Issue Information8
Radium levels in Brazil nuts: A review of the literature7
Adherence to the Eatwell Guide and population and planetary health: A Rank Prize Forum report7
Diet quality, nutritional status and taste recognition are impaired in men with substance use disorder7
7
Meat and the future of sustainable diets—Challenges and opportunities7
UK Nutrition Research Partnership ‘Hot Topic’ workshop report: A ‘game changer’ for dietary health – addressing the implications of sport sponsorship by food businesses through an innovative interdisc7
Ultra Processed Food Consumption in Children and Adolescents: Main Food Group Contributors and Associations With Weight Status7
Assessing the prevalence and potential drivers of food insecurity and the relationship with mental wellbeing in UK university students: A cross‐sectional study7
7
Conference diary6
The Views of Adult Weight Management Dietitians on Service Provision for People With Obesity and Severe Mental Illness and/or Learning Disability: A Qualitative Study6
Innovative plAnt Protein fibre and Physical activity solutions to address poor appEtite and prevenT undernutrITion in oldEr adults – APPETITE6
Issue Information6
Dietary assessment of 101 para‐athletes from team and individual sports6
6
No food for thought–How important is breakfast to the health, educational attainment and wellbeing of school‐aged children and young people?6
Corrigendum6
Conference Diary6
The development of wearable technologies and their potential for measuring nutrient intake: Towards precision nutrition6
Evidence‐based food serving size labelling: Survey and laboratory analyses of consumer cooking spray usage6
CD36 genetic polymorphism and salivary cues are associated with oleic acid sensitivity and dietary fat intake6
“From evidence to practice” – Insights from the multidisciplinary team on the optimal integration of GLP‐1 receptor agonists in obesity management services5
Experimental studies and randomised controlled trial investigating the impact of traditional dried fruits consumed as snacks on food intake, experience of appetite and bodyweight5
Increasing fibre in white flour and bread: Implications for health and processing5
Cooking at home to retain nutritional quality and minimise nutrient losses: A focus on vegetables, potatoes and pulses5
COVID‐19 pandemic and food poverty conversations: Social network analysis of Twitter data5
Why nutrition education is essential for our future doctors5
Cooking and food skills confidence of team sport athletes in Ireland5
The relationship between dietary sugar consumption and anxiety disorders: A systematic review4
Diet and health inequalities: Connecting with vulnerable groups to address food insecurity—the DIO food project4
Self‐Reported Attention to Positive Versus Negative Nutrients During Breakfast Cereal Selection Is Associated With Healthier Food Choice4
Vitamin D: One hundred years on4
Effects of ketogenic diets on cancer‐related variables: A systematic review and meta‐analysis of randomised controlled trials4
A celebration of the contribution to nutrition science made by Professor Mike Gibney4
Most meal and snack patterns are stable over a 3‐year period in schoolchildren in southern Brazil4
4
Translational research to identify solutions to the UK's key diet, health and nutrition challenges: The Diet and Health Open Innovation Research Club Innovation Hubs4
Consumption and Greenhouse Gas Emissions Impacts of Population‐Wide Adoption of Dietary Guidelines in China4
Nutrition knowledge and influence on diet in the carer–client relationship in residential care settings for people with intellectual disabilities4
Changing the retail food environment3
The impact of genetic variability on the relationship between caffeine and cardiometabolic outcomes: A systematic review3
Epigenetic effects of folate and related B vitamins on brain health throughout life: Scientific substantiation and translation of the evidence for health improvement strategies3
Mediterranean diet for the management of metabolic dysfunction‐associated steatotic liver disease in non‐Mediterranean, Western countries: What's known and what's needed?3
‘Acceleration’ of the food delivery marketplace: Perspectives of local authority professionals in the North‐East of England on temporary COVID regulations3
“Taking from Peter to pay Paul”: The experience of people in receipt of fuel and food vouchers from a UK foodbank3
Helping athletes to select botanical supplements for the right reasons: A comparison of self‐reported reasons for use versus evidence‐based supplement claims3
Higher atherogenic risk in schoolchildren is associated with MTMR9 rs2293855 gene polymorphism and genetic score3
The Future for Personalised Nutrition3
3
Emerging mechanisms of organ crosstalk: The role of oxylipins3
3
Diet, Physical Activity and Depression: Does Gastrointestinal Health Help Explain the Relationship Between Lifestyle Factors and Depression?3
 3
Iron Deficiency Anaemia Is Independently Associated With Pre‐Adolescent Asthma and Not Mediated by High BMI3
Navigating household food insecurity and environmental sustainability on a low income: An exploration of Sheffield mothers3
Higher cost of gluten‐free products compared to gluten‐containing equivalents is mainly attributed to staple foods3
Conference Diary March 20233
The impact of packaging attributes on portion decisions: Consumer values are important3
Anaemia in adolescent women: A priority for the nutrition agenda in Mexico. A comparison of data from the ENSANUT 2012 and 2018–2019 surveys2
Bridging gaps in food labelling2
Health Impact Database Development for Sweeteners and Sweetness Enhancers: The SWEET Project2
Healthy Eating Week 20242
Tackling inequalities in diet: A 20‐year perspective2
Issue Information2
Dietitians' and nutritionists' knowledge and views on aspects of health claims regulation in the UK: Do we inadvertently shoot the messenger?2
British Nutrition Foundation Notices2
First steps towards transforming nutrition and health research in the UK2
Nutritional intake and food sources in an adult urban Kenyan population2
Sugar Reformulation in Solid Foods: Limitations and Challenges2
What does ‘co‐production’ look like for food system transformation? Mapping the evidence across Transforming UK Food Systems (TUKFS) projects2
The Mini Nutritional Assessment‐Short Form is more effective in predicting clinical outcomes among hospitalised patients with overweight than the Nutritional Risk Screening‐20022
High school athletes' practical knowledge on where to find and order third‐party tested nutritional supplements increases after education when compared to a control group2
Issue Information2
Perception and knowledge of low‐ and no‐calorie sweeteners in multidisciplinary stakeholders from Spain2
Healthy plant‐based diets and their short‐term effects on weight loss, nutrient intake and serum cholesterol levels2
Conference Diary2
Dietary fats and cardiometabolic health—from public health to personalised nutrition: ‘One for all’ and ‘all for one’2
Saturated fats, dairy foods and cardiovascular health: No longer a curious paradox?2
The association between ultra‐processed food consumption and low‐grade inflammation in childhood: A cross‐sectional study2
Conference diary1
Supermarket top‐up of Healthy Start vouchers increases fruit and vegetable purchases in low‐income households1
Mindful eating: what we know so far1
Changes and differences in school food standards (2010–2021) and free school meal provision during COVID‐19 across the UK: Potential implications for children's diets1
1
1
The development of an EU‐wide nutrition and physical activity expert knowledge base to support a personalised mobile application across various EU population groups1
British Nutrition Foundation Notices1
Dietary sodium intake and its relation to sleep duration, sleep quality and nocturnal urination in working‐aged Korean adults1
Using social norm nudges in supermarket shopping trolleys to increase fruit and vegetable purchases1
Processing the evidence to evaluate mechanisms, costs and future solutions1
Nutritional status of children left behind by migrant parents: Evidence from a survey in rural Anhui, eastern China1
Conference Diary1
The Food4Years Ageing Network: Improving foods and diets as a strategy for supporting quality of life, independence and healthspan in older adults1
Mindful eating and orthorexia nervosa: How do they interact?1
Conference Diary1
Attention to detail: A photo‐elicitation study of salience and packaging design for portion control and healthy eating1
Dietary inflammation, sleep and mental health in the United Kingdom and Japan: A comparative cross‐sectional study1
Cross‐sectional study examining the association between diet quality and the prevalence of anxiety and depression in UK undergraduate students1
Whole Fruits Versus 100% Fruit Juice: Revisiting the Evidence and Its Implications for US Healthy Dietary Recommendations1
Conference diary1
Healthy Eating Week 20231
British Nutrition Foundation Notices1
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