OOIR: Observatory of International Research

Papers

(The H4-Index of Nutrition Journal is 25. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-05-01 to 2026-05-01.)

Article	Citations
Partnering for prevention in under-resourced communities: a randomized pilot study	157
Heterogeneous impacts of carbohydrate subtypes on the progression of microvascular complications in hyperglycemic individuals: evidence from the UK biobank	55
Types of dietary sugars and carbohydrates, cardiometabolic risk factors, and risk of diabetes: a cohort study from the general Danish population	52
Relationship between sex, APOE genotype, endocannabinoids and cognitive change in older adults with metabolic syndrome during a 3-year Mediterranean diet intervention	46
Correction: The EAT-Lancet diet in relation to nutrient intake among older adults: insights from the Gothenburg H70 birth cohort study	40
Association of triglyceride-glucose related indices with all-cause and cardiovascular mortality in patients with chronic obstructive pulmonary disease: a large prospective cohort study	39
Validity and reliability of a semi-quantitative food frequency questionnaire in groups at high risk for cardiovascular diseases	39
Validation of the role of apolipoproteins in coronary artery disease patients with impaired kidney function for prognosis: a prospective cohort study in China	34
Dietary inflammatory potential and dietary quality in relation to advanced cardiovascular-kidney-metabolic syndrome and mortality risk: traditional and machine learning-based analysis	34
Association of sugar intake from different sources with cardiovascular disease incidence in the prospective cohort of UK Biobank participants	33
Low-calorie diets and remission of type 2 diabetes in Chinese: phenotypic changes and individual variability	33
Effect of egg consumption on circulating choline, betaine, and trimethylamine n-oxide in adults: a systematic review and meta-analysis of randomized controlled trials	32
Relationship between caffeine intake and thyroid function: results from NHANES 2007–2012	32
Association of serum 25-hydroxyvitamin D concentrations with all-cause and cause-specific mortality among individuals with gout and hyperuricemia	31
Circulating concentrations of bile acids and prevalent chronic kidney disease among newly diagnosed type 2 diabetes: a cross-sectional study	31
Association between early dietary patterns and cardiometabolic health at age 8: a confirmatory analysis of the European Childhood Obesity Project	29
Multiomics approach reveals the comprehensive interactions between nutrition and children’s gut microbiota, and microbial and host metabolomes	29
Spicy food consumption and biological aging across multiple organ systems: a longitudinal analysis from the China Multi-Ethnic cohort	28
China precision nutrition and health: knowledge, attitude, and practice real-world study (CPNAS): a cross-sectional analysis of the association between serum vitamin A and homocysteine levels in rural	28
Tea intake as a dietary factor for cardiovascular health: global estimates of potentially preventable ischemic heart disease	27
Associations of sugary beverage intake with type 2 diabetes and the role of physical activity: a prospective cohort study	26
Fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAPs) and mortality among survivors of liver cirrhosis: a prospective cohort study	26
Association of Healthy Eating Index-2020 with muscle mass among the middle-aged individuals — a cross-sectional study based on NHANES from 2011 to 2018	26
Association of diabetes risk reduction diet (DRRD) score with metabolic health, brain-derived neurotrophic factor and adropin in Iranian adults	25
Cognitive and biological effects of citrus phytochemicals in subjective cognitive decline: a 36-week, randomized, placebo-controlled trial	25

Contribution of habitual and meal-specific dietary inflammatory index and its associations with obesity and metabolic risk indicators in women	25
TASTY trial: protocol for a study on the triad of nutrition, intestinal microbiota and rheumatoid arthritis	25