OOIR: Observatory of International Research

Papers

(The H4-Index of Nutrition Journal is 23. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-11-01 to 2025-11-01.)

Article	Citations
Types of dietary sugars and carbohydrates, cardiometabolic risk factors, and risk of diabetes: a cohort study from the general Danish population	106
Multiomics approach reveals the comprehensive interactions between nutrition and children’s gut microbiota, and microbial and host metabolomes	49
Validation of the role of apolipoproteins in coronary artery disease patients with impaired kidney function for prognosis: a prospective cohort study in China	43
Association of serum 25-hydroxyvitamin D concentrations with all-cause and cause-specific mortality among individuals with gout and hyperuricemia	41
Scaling-up food policies in the Pacific Islands: protocol for policy engagement and mixed methods evaluation of intervention implementation	41
Correction: The EAT-Lancet diet in relation to nutrient intake among older adults: insights from the Gothenburg H70 birth cohort study	39
Spicy food consumption and biological aging across multiple organ systems: a longitudinal analysis from the China Multi-Ethnic cohort	37
Circulating concentrations of bile acids and prevalent chronic kidney disease among newly diagnosed type 2 diabetes: a cross-sectional study	34
Association of sugar intake from different sources with cardiovascular disease incidence in the prospective cohort of UK Biobank participants	31
Low-calorie diets and remission of type 2 diabetes in Chinese: phenotypic changes and individual variability	30
Relationship between caffeine intake and thyroid function: results from NHANES 2007–2012	28
Association between early dietary patterns and cardiometabolic health at age 8: a confirmatory analysis of the European Childhood Obesity Project	28
Validity and reliability of a semi-quantitative food frequency questionnaire in groups at high risk for cardiovascular diseases	27
Relationship between sex, APOE genotype, endocannabinoids and cognitive change in older adults with metabolic syndrome during a 3-year Mediterranean diet intervention	27
Effect of egg consumption on circulating choline, betaine, and trimethylamine n-oxide in adults: a systematic review and meta-analysis of randomized controlled trials	26
Fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAPs) and mortality among survivors of liver cirrhosis: a prospective cohort study	26
Partnering for prevention in under-resourced communities: a randomized pilot study	26
TASTY trial: protocol for a study on the triad of nutrition, intestinal microbiota and rheumatoid arthritis	25
Associations of sugary beverage intake with type 2 diabetes and the role of physical activity: a prospective cohort study	24
Dietary carbohydrate quality and risk of breast cancer among women	24
Lower energy intake associated with higher risk of cardiovascular mortality in chronic kidney disease patients on a low-protein diets	23
Tracking progress toward a climate-friendly public food service strategy: assessing nutritional quality and carbon footprint changes in childcare centers	23
Analysis of different plant- and animal-based dietary patterns and their relationship with serum uric acid levels in Chinese adults	23
Cognitive and biological effects of citrus phytochemicals in subjective cognitive decline: a 36-week, randomized, placebo-controlled trial	23