Nutrition Journal

Papers
(The H4-Index of Nutrition Journal is 22. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-06-01 to 2025-06-01.)
ArticleCitations
Partnering for prevention in under-resourced communities: a randomized pilot study83
Circulating concentrations of bile acids and prevalent chronic kidney disease among newly diagnosed type 2 diabetes: a cross-sectional study80
Association of serum 25-hydroxyvitamin D concentrations with all-cause and cause-specific mortality among individuals with gout and hyperuricemia56
Scaling-up food policies in the Pacific Islands: protocol for policy engagement and mixed methods evaluation of intervention implementation43
Validity and reliability of a semi-quantitative food frequency questionnaire in groups at high risk for cardiovascular diseases42
Low-calorie diets and remission of type 2 diabetes in Chinese: phenotypic changes and individual variability36
Association between early dietary patterns and cardiometabolic health at age 8: a confirmatory analysis of the European Childhood Obesity Project34
Multiomics approach reveals the comprehensive interactions between nutrition and children’s gut microbiota, and microbial and host metabolomes33
Types of dietary sugars and carbohydrates, cardiometabolic risk factors, and risk of diabetes: a cohort study from the general Danish population33
Validation of the role of apolipoproteins in coronary artery disease patients with impaired kidney function for prognosis: a prospective cohort study in China33
Relationship between caffeine intake and thyroid function: results from NHANES 2007–201230
High vitamin K status is prospectively associated with decreased left ventricular mass in women: the Hoorn Study29
Association of sugar intake from different sources with cardiovascular disease incidence in the prospective cohort of UK Biobank participants25
Relationship between sex, APOE genotype, endocannabinoids and cognitive change in older adults with metabolic syndrome during a 3-year Mediterranean diet intervention24
Spicy food consumption and biological aging across multiple organ systems: a longitudinal analysis from the China Multi-Ethnic cohort24
Analysis of different plant- and animal-based dietary patterns and their relationship with serum uric acid levels in Chinese adults23
Lower energy intake associated with higher risk of cardiovascular mortality in chronic kidney disease patients on a low-protein diets23
TASTY trial: protocol for a study on the triad of nutrition, intestinal microbiota and rheumatoid arthritis23
Associations of sugary beverage intake with type 2 diabetes and the role of physical activity: a prospective cohort study23
Association between dietary inflammatory potential and risk of developing gestational diabetes: a prospective cohort study23
Cognitive and biological effects of citrus phytochemicals in subjective cognitive decline: a 36-week, randomized, placebo-controlled trial23
Matcha green tea beverage moderates fatigue and supports resistance training-induced adaptation22
Fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAPs) and mortality among survivors of liver cirrhosis: a prospective cohort study22
Breakfast skipping is linked to a higher risk of major depressive disorder and the role of gut microbes: a mendelian randomization study22
Dietary carbohydrate quality and risk of breast cancer among women22
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