Nutrition Journal

Article	Citations
Partnering for prevention in under-resourced communities: a randomized pilot study	93
Association between early dietary patterns and cardiometabolic health at age 8: a confirmatory analysis of the European Childhood Obesity Project	56
Validation of the role of apolipoproteins in coronary artery disease patients with impaired kidney function for prognosis: a prospective cohort study in China	46
Types of dietary sugars and carbohydrates, cardiometabolic risk factors, and risk of diabetes: a cohort study from the general Danish population	37
Association of serum 25-hydroxyvitamin D concentrations with all-cause and cause-specific mortality among individuals with gout and hyperuricemia	36
High vitamin K status is prospectively associated with decreased left ventricular mass in women: the Hoorn Study	36
Spicy food consumption and biological aging across multiple organ systems: a longitudinal analysis from the China Multi-Ethnic cohort	33
Low-calorie diets and remission of type 2 diabetes in Chinese: phenotypic changes and individual variability	32
Relationship between sex, APOE genotype, endocannabinoids and cognitive change in older adults with metabolic syndrome during a 3-year Mediterranean diet intervention	32
Relationship between caffeine intake and thyroid function: results from NHANES 2007–2012	28
Scaling-up food policies in the Pacific Islands: protocol for policy engagement and mixed methods evaluation of intervention implementation	28
Association of sugar intake from different sources with cardiovascular disease incidence in the prospective cohort of UK Biobank participants	27
Circulating concentrations of bile acids and prevalent chronic kidney disease among newly diagnosed type 2 diabetes: a cross-sectional study	26
Correction: The EAT-Lancet diet in relation to nutrient intake among older adults: insights from the Gothenburg H70 birth cohort study	25
Validity and reliability of a semi-quantitative food frequency questionnaire in groups at high risk for cardiovascular diseases	24
Multiomics approach reveals the comprehensive interactions between nutrition and children’s gut microbiota, and microbial and host metabolomes	24
TASTY trial: protocol for a study on the triad of nutrition, intestinal microbiota and rheumatoid arthritis	23
Analysis of different plant- and animal-based dietary patterns and their relationship with serum uric acid levels in Chinese adults	23
Fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAPs) and mortality among survivors of liver cirrhosis: a prospective cohort study	23
Associations of sugary beverage intake with type 2 diabetes and the role of physical activity: a prospective cohort study	23
Dietary carbohydrate quality and risk of breast cancer among women	22
Lower energy intake associated with higher risk of cardiovascular mortality in chronic kidney disease patients on a low-protein diets	22
Cognitive and biological effects of citrus phytochemicals in subjective cognitive decline: a 36-week, randomized, placebo-controlled trial	21
Changes in dairy product consumption and subsequent type 2 diabetes among individuals with prediabetes: Tehran Lipid and Glucose Study	21
Tracking progress toward a climate-friendly public food service strategy: assessing nutritional quality and carbon footprint changes in childcare centers	20

Prevalence of caffeine consumers, daily caffeine consumption, and factors associated with caffeine use among active duty United States military personnel	20
A school-based nutrition education program involving children and their guardians in Japan: facilitation of guardian-child communication and reduction of nutrition knowledge disparity	20
Dietary pattern trajectories in early childhood and their associations with patterns of maternal feeding practices in a multi-ethnic Asian cohort	20
Dysgeusia in MASLD-related advanced chronic liver disease (ACLD): a silent driver towards the “Bermuda” triangle of malnutrition-sarcopenia-frailty severely affecting prognosis	19
Matcha green tea beverage moderates fatigue and supports resistance training-induced adaptation	19
Breakfast skipping is linked to a higher risk of major depressive disorder and the role of gut microbes: a mendelian randomization study	19
Amino acid intake, plasma metabolites, and incident type 2 diabetes risk: a systematic approach in prospective cohort studies	18
Effect of vitamin E intake on glycemic control and insulin resistance in diabetic patients: an updated systematic review and meta-analysis of randomized controlled trials	18
The impact of intermittent fasting on body composition and cardiometabolic outcomes in overweight and obese adults: a systematic review and meta-analysis of randomized controlled trials	18
Protocol for a randomized trial comparing a synbiotic-enriched goat milk-based infant formula with a commercially available cow milk-based formula: effects on gastrointestinal symptoms, quality of lif	18
Validity and reliability of a food frequency questionnaire for community dwelling older adults in a Mediterranean country: Lebanon	17
The impact of a family web-based nutrition intervention to increase fruit, vegetable, and dairy intakes: a single-blinded randomized family clustered intervention	16
Assessing the impact of an intensive dietitian-led telehealth intervention focusing on nutritional adequacy, symptom control and optional supplemental jejunal feeding, on quality of life in patients w	16
Association between dietary vitamin C and abdominal aortic calcification among the US adults	15
Efficacy of high-dose vs. low-dose vitamin D₃ supplementation in children with chronic tic disorders: a randomized controlled trial	15
Consumption of different types of meat and the risk of chronic limb-threatening ischemia: the Singapore Chinese Health Study	15
The interplay of genetics and fatty acid metabolism: exploring their impact on metabolic syndrome in Swedish men	15
The effects of saffron supplementation on inflammation and hematological parameters in patients with sepsis: a randomized controlled trial	15
Correction: Serum 25-hydroxyvitamin D levels and risk of overall and site-specific cancers in Korean adults: results from two prospective cohort studies	15
Online Arabic Beverage Frequency Questionnaire (ABFQ): evaluation of validity and reliability	15
Effects of supplementation with milk protein on glycemic parameters: a GRADE-assessed systematic review and dose–response meta-analysis	15
Fetal malnutrition among neonates in African countries: a CAN score systematic review and meta-analysis	15
Perceived healthiness of sugary drinks and related social norms among adults in five countries: evidence from the International Food Policy Study	14
Association between watching eating shows and unhealthy food consumption in Korean adolescents	14
Adherence to the Mediterranean Diet and its association with sustainable dietary behaviors, sociodemographic factors, and lifestyle: a cross-sectional study in US University students	14
Validation of an web-based dietary assessment tool (RiksmatenFlex) against doubly labelled water and 24 h dietary recalls in pregnant women	14
Prognostic potential of nutritional risk screening and assessment tools in predicting survival of patients with pancreatic neoplasms: a systematic review	14
Socioeconomic inequality in breakfast skipping among Norwegian adolescents	14
Dietary patterns and cardiometabolic diseases in 0.5 million Chinese adults: a 10-year cohort study	13
Prognostic and clinicopathological impacts of Controlling Nutritional Status (CONUT) score on patients with gynecological cancer: a meta-analysis	13
Predictive effects of advanced lung cancer inflammation index and serum vitamin D on mortality in patients with asthma	13
Food sufficiency status and sleep outcomes in older adults: the National Health and Aging Trends Study (NHATS)	13
Sustainable HEalthy Diet practices: a cross-sectional analysis of an adult Greek sample	13
Association between the dietary index for gut microbiota and constipation in American adults	13
Correction: Fetal malnutrition among neonates in African countries: a CAN score systematic review and meta-analysis	13
Pomegranate (Punica granatum L.) peel extract ameliorates metabolic syndrome risk factors in patients with non-alcoholic fatty liver disease: a randomized double-blind clinical trial	13
Breakfast in the Philippines: food and diet quality as analyzed from the 2018 Expanded National Nutrition Survey	13
Exploration of the lower threshold of iodine intake in Southern Chinese young adults based on ‘overflow theory’ in an iodine balance study	13
Association of the use of nonfood prebiotics, probiotics, and synbiotics with total and cause-specific mortality: a prospective cohort study	12
Curcuma longa extract improves serum inflammatory markers and mental health in healthy participants who are overweight: a randomized, double-blind, placebo-controlled trial	12
The association between total, animal, and plant protein intake and metabolic dysfunction-associated fatty liver disease in overweight and obese children and adolescents	12
Development of the Penn Healthy Diet screener with reference to adult dietary intake data from the National Health and Nutrition Examination Survey	12
The role of the oral microbiome in obesity and metabolic disease: potential systemic implications and effects on taste perception	12
The consumption of culinary preparations and ultra-processed food is associated with handgrip strength in teenagers	12
Association between dietary diversity changes and frailty among Chinese older adults: findings from a nationwide cohort study	12
Skipping breakfast during pregnancy and hypertensive disorders of pregnancy in Japanese women: the Tohoku medical megabank project birth and three-generation cohort study	12
Gut microbial metabolite trimethylamine N-oxide as a novel predictor for adverse cardiovascular events after PCI: a systematic review and dose-response meta-analysis	12
The association between adherence to alternative healthy Diet Index (AHEI) and severity, disability, duration, and frequency of migraine headache among women: a cross-sectional study	12
Correction: Magnesium intake and all-cause mortality after stroke: a cohort study	11
Effects of spirulina (Arthrospira) platensis supplementation on inflammation, physical and mental quality of life, and anthropometric measures in patients with relapsing-remitting multiple sclerosis (	11

Does vitamin D affect strength and speed characteristics and testosterone concentration in elite young track and field athletes in the North European summer?	11
Consuming spicy food and type 2 diabetes incidence in Southwestern Chinese aged 30–79: a prospective cohort study	11
Association between fish oil and glucosamine use and mortality in patients diagnosed with cancer: the role of the Life Essential 8 score and cancer prognosis	11
Association of vitamin D and platelet-to-lymphocyte ratio in treatment escalation risk for newly diagnosed Crohn’s disease adults	11
Analyzing dietary exposure to critical nutrients on a plant-based diet using the food- and total nutrient index	11
The association between vitamin D intake and the prevalence and mortality of asthma in the US adults	10
Effect of soluble fiber on blood pressure in adults: a systematic review and dose–response meta-analysis of randomized controlled trials	10
Curcumin extract improves beta cell functions in obese patients with type 2 diabetes: a randomized controlled trial	10
Efficacy of Global Leadership Initiative on Malnutrition as potential cachexia screening tool for patients with solid cancer	10
SWAP-MEAT Athlete (study with appetizing plant-food, meat eating alternatives trial) – investigating the impact of three different diets on recreational athletic performance: a randomized crossover tr	10
Weight gain attempts and diet modification efforts among adults in five countries: a cross-sectional study	10
Burden of diseases attributable to excess body weight in 204 countries and territories, 1990–2019	9
Breakfast quality and its sociodemographic and psychosocial correlates among Italian children, adolescents, and adults from the Italian Nutrition & HEalth Survey (INHES) study	9
Metabolic syndrome risk in adult coffee drinkers with the rs301 variant of the LPL gene	9
“We think about the quantity more”: factors influencing emerging adults’ food outlet choice in a university food environment, a qualitative enquiry	9
Correction: High dietary and lifestyle inflammatory scores are associated with increased risk of chronic kidney disease in Iranian adults	9
Effects of mixed nuts as part of a Brazilian Cardioprotective diet on LDL-cholesterol in adult patients after myocardial infarction: a multicenter randomized controlled clinical trial	8
Atopic heredity modifies the association between maternal vitamin D status in pregnancy and the risk of atopic disease in childhood: an observational study	8
Automated wearable cameras for improving recall of diet and time use in Uganda: a cross-sectional feasibility study	8
Adherence to EAT-Lancet diet and odds of irritable bowel syndrome and functional dyspepsia: the Isfahan functional disorders (ISFUN) study	8
Dietary oxalate to calcium ratio and incident cardiovascular events: a 10-year follow-up among an Asian population	8
Association of marine PUFAs intakes with cardiovascular disease, all-cause mortality, and cardiovascular mortality in American adult male patients with dyslipidemia: the U.S. National Health and Nutri	8
Associations of healthy eating patterns with biological aging: national health and nutrition examination survey (NHANES) 1999–2018	8
Associations between food groups and liver cancer: a systematic review and meta-analysis of observational studies	8
Validation and reproducibility of a semi-qualitative food frequency questionnaire for assessment of sodium intake in Iranian population	8
Development of the two-factor modified Kids Eating Disorder Survey (M-KEDS): a validation study with hispanic adolescents	8
Niacin intake and mortality (total and cardiovascular disease) in patients with cardiovascular disease: Insights from NHANES 2003–2018	8
Chronotype is associated with eating behaviors, physical activity and overweight in school-aged children	8
Comments on “Diet quality in relation to the risk of hypertension among Iranian adults: cross-sectional analysis of Fasa PERSIAN cohort study”	8
Low vitamin D levels do not aggravate COVID-19 risk or death, and vitamin D supplementation does not improve outcomes in hospitalized patients with COVID-19: a meta-analysis and GRADE assessment of co	7
Different levels of physical activity and risk of developing type 2 diabetes among adults with prediabetes: a population-based cohort study	7
Relationship between dietary protein and amino acid intake and handgrip strength in Korean adults: data from the 2014–2019 Korea National Health and Nutrition Examination Survey	7
Role of D-mannose in urinary tract infections – a narrative review	7
Improving economic access to healthy diets in first nations communities in high-income, colonised countries: a systematic scoping review	7
The association between nutritional risk and contrast-induced acute kidney injury in patients undergoing coronary angiography: a cross-sectional study	7
National trends in nine key minerals intake (quantity and source) among U.S. adults, 1999 to march 2020	7
Longitudinal trends in produce purchasing behavior: a descriptive study of transaction level data from loyalty card households	7
Effects of Spirulina (Arthrospira) platensis supplementation on intestinal permeability, oxidative stress markers, quality of life, and disease severity in patients with constipation-predominant irrit	7
Soft drink and non-caloric soft drink intake and their association with blood pressure: the Health Workers Cohort Study	7
Mendelian randomization study of micronutrients and development of CKD in a Korean population	7
Randomized, double-blind, four-arm pilot study on the effects of chicken essence and type II collagen hydrolysate on joint, bone, and muscle functions	7
Optimizing serum 25(OH)D levels to mitigate the risk of age-related ocular diseases: insights from a large-scale prospective cohort study	7
The association between caffeine intake and testosterone: NHANES 2013–2014	7
Effects of sumac supplementation on metabolic markers in adults with metabolic syndrome: a triple-blinded randomized placebo-controlled cross-over clinical trial	7
Exploring the impact of coffee consumption and caffeine intake on cognitive performance in older adults: a comprehensive analysis using NHANES data and gene correlation analysis	7
Components in downstream health promotions to reduce sugar intake among adults: a systematic review	6
A Mediterranean diet is associated with improved total antioxidant content of human breast milk and infant urine	6
Interaction between CETP Taq1B polymorphism and dietary patterns on lipid profile and severity of coronary arteries stenosis in patients under coronary angiography: a cross-sectional study	6
Association between serum vitamin D level and Graves’ disease: a systematic review and meta-analysis	6
Association between serum 5-methyltetrahydrofolate and homocysteine in Chinese hypertensive participants with different MTHFR C677T polymorphisms: a cross-sectional study	6
Body composition as a prognostic factor in cholangiocarcinoma: a meta-analysis	6
Sex hormone-binding globulin and sex-specific association between irritable bowel syndrome and type 2 diabetes: a prospective cohort study	6
The EAT-Lancet diet associated cardiovascular health parameters: evidence from a Brazilian study	6
Association between sulfur microbial diet and the risk of esophageal cancer: a prospective cohort study in 101,752 American adults	6
Association of dietary quality, biological aging, progression and mortality of cardiovascular-kidney-metabolic syndrome: insights from mediation and machine learning approaches	6
Chrononutrition behaviors in relation to diet quality and obesity: do dietary assessment methods and energy intake misreporting matter?	6
Different dietary carbohydrate component intakes and long-term outcomes in patients with NAFLD: results of longitudinal analysis from the UK Biobank	6
A comprehensive approach to lifestyle intervention based on a calorie-restricted diet ameliorates liver fat in overweight/obese patients with NAFLD: a multicenter randomized controlled trial in China	6
Remnant cholesterol is an effective biomarker for predicting survival in patients with breast cancer	6
High dietary and lifestyle inflammatory scores are associated with increased risk of chronic kidney disease in Iranian adults	6
Does the ketogenic diet improve neurological disorders by influencing gut microbiota? A systematic review	5
Experiences participating in federal nutrition assistance programs during the early months of the COVID-19 pandemic: an investigation in Vermont	5
Global burden and inequality of iron deficiency: findings from the Global Burden of Disease datasets 1990–2017	5
Time-restricted eating (TRE) for obesity in general practice: study protocol of a controlled, randomized implementation study (INDUCT) within the Research Practice Network Baden-Wuerttemberg (FoPraNet	5
Effect of nutrition education integrating the health belief model and theory of planned behavior on dietary diversity of pregnant women in Southeast Ethiopia: a cluster randomized controlled trial	5
Potassium levels and the risk of all-cause and cardiovascular mortality among patients with cardiovascular diseases: a meta-analysis of cohort studies	5
Correction: Effects of Spirulina (Arthrospira) platensis supplementation on intestinal permeability, oxidative stress markers, quality of life, and disease severity in patients with constipation-predo	5
Hip circumference has independent association with the risk of hyperuricemia in middle-aged but not in older male patients with type 2 diabetes mellitus	5
The inverse associations of glycine and histidine in diet with hyperlipidemia and hypertension	5
Association of dietary inflammatory index with dyslipidemia and atherogenic indices in Iranian adults: a cross-sectional study from the PERSIAN dena cohort	5
Dietary index for gut microbiota and risk of gastrointestinal cancer: a prospective gene-diet study	5
Associations between dietary total antioxidant capacity and sarcopenia: a cross-sectional study	5
Association of dietary fiber intake with newly-diagnosed type 2 diabetes mellitus in middle-aged Chinese population	5
Development and validation of a multimodal model integrating gut microbiota and metabolite for identifying sarcopenia in patients with MASLD: a study from two centers in China	5
Dietary networks identified by Gaussian graphical model and general and abdominal obesity in adults	5
Intermittent fasting two days versus one day per week, matched for total energy intake and expenditure, increases weight loss in overweight/obese men and women	5
Sodium content of restaurant dishes in China: a cross-sectional survey	5
Berries and Steps: a protocol of a randomized, placebo-controlled pilot study testing freeze-dried blueberry powder in sedentary older adults with mild depressive symptoms	5
The relationship between animal flesh foods consumption and rheumatoid arthritis: a case-control study	5
Adherence to the EAT-Lancet index is associated with lower diet costs in the Mexican population	5

Neck circumference, waist-to-height ratio, Chinese visceral adiposity index and incident heart failure	5
Validity and reproducibility of the PERSIAN Cohort food frequency questionnaire: assessment of major dietary patterns	5
Association between sulfur microbial diet and the risk of dementia: a large-scale prospective cohort study	5
Agreement between 24-hour urine and 24-hour food recall in measuring salt intake in primary school children in Australia	5
Development and validation of a novel food exchange system for Chinese pregnant women	5
Application of the deep learning algorithm in nutrition research – using serum pyridoxal 5′-phosphate as an example	5
A mixed-methods study to determine the impact of COVID-19 on food security, food access and supply in regional Australia for consumers and food supply stakeholders	5
Association between novel dietary and lifestyle inflammation indices with risk of breast cancer (BrCa): a case–control study	4
Effects of canola oil on body weight and composition in adults: an updated systematic review and meta-analysis of 32 randomized controlled trials	4
Comparison of energy expenditure measurements by a new basic respiratory room vs. classical ventilated hood	4
The EAT-Lancet diet in relation to nutrient intake among older adults: insights from the Gothenburg H70 birth cohort study	4
Urinary enterolignan concentrations and cardiometabolic risk biomarkers in pregnant US women	4
Food groups and nutrients consumption and risk of endometriosis: a systematic review and meta-analysis of observational studies	4
Causal relationship of interleukin-6 and its receptor on sarcopenia traits using mendelian randomization	4
Prognostic value of the geriatric nutritional risk index in patients with non-metastatic clear cell renal cell carcinoma: a propensity score matching analysis	4
The effect of magnesium supplementation on serum concentration of lipid profile: an updated systematic review and dose-response meta-analysis on randomized controlled trials	4
Identifying and characterizing shared and ethnic background site-specific dietary patterns in the Hispanic Community Health Study/Study of Latinos (HCHS/SOL)	4
Similar body composition outcomes following volumetric diet and time-restricted eating in middle-aged individuals: a 12-week randomized controlled trial	4
The effect of diet-induced weight loss on circulating homocysteine levels in people with obesity and type 2 diabetes	4
Iodine nutrition status and thyroid autoimmunity during pregnancy: a cross-sectional study of 4635 pregnant women	4
Association between watching eating broadcast “Mukbang and Cookbang” and body mass index status in South Korean adolescents stratified by gender	4
Dietary provitamin A and non-provitamin A carotenoid in relation to cognitive function among middle-aged and older adults	4
Dietary fiber and prevalence of abdominal aortic calcification in the United States (from the national health and nutrition examination survey data [2013–2014])	4
The effect of bovine dairy products and their components on the incidence and natural history of infection: a systematic literature review	4
Correction: Associations Between Plant-Based Dietary Patterns and Risks of Type 2 Diabetes, Cardiovascular Disease, Cancer, and Mortality – A Systematic Review and Meta-analysis	4
Early life and socio-economic determinants of dietary trajectories in infancy and early childhood – results from the HSHK birth cohort study	4
Diet quality in young adulthood and sleep at midlife: a prospective analysis in the Bogalusa Heart Study	4
Brief instruments for measuring nutrition literacy - the Nutrition Health Literacy Scale and the Self-Perceived Food Literacy Scale Short Form	4
Is the frequency of breakfast consumption associated with life satisfaction in children and adolescents? A cross-sectional study with 154,151 participants from 42 countries	4
The association between hyperuricemia and insulin resistance surrogates, dietary- and lifestyle insulin resistance indices in an Iranian population: MASHAD cohort study	4
Association between dietary inflammatory index and infertility of women; Results from RaNCD Cohort Study	4
Dietary amino acids intake and all-cause and cause-specific mortality: results from the Golestan Cohort Study	4
The effect of an app-based dietary education on dietary intake and cardiometabolic risk markers in people with type 2 diabetes: results from a randomized controlled trial	4
Associations of low-carbohydrate diets patterns with the risk of hyperuricemia: a national representative cross-sectional study in Korea	4
How animal and plant-based proteins affect energy metabolism during the postprandial phase in overweight and obese men: a cross-over design study	4
Association of dietary inflammatory index and the SARS-CoV-2 infection incidence, severity and mortality of COVID-19: a systematic review and dose-response meta-analysis	4
Dietary macronutrient intake according to sex and trait anxiety level among non-diabetic adults: a cross-sectional study	4
The association of dietary fat intake before and during pregnancy with the risk of gestational diabetes mellitus and impaired glucose intolerance: a systematic review and dose–response meta-analysis o	4
Meat and fish consumption, genetic risk and risk of severe metabolic-associated fatty liver disease: a prospective cohort of 487,875 individuals	4
Adherence to a low-fat dietary pattern reduces head and neck cancer risk: evidence from the PLCO trial	3
Association between dietary inflammatory index and cardiovascular–kidney–metabolic syndrome risk: a cross-sectional study	3
Impact of nutritional status on heart failure mortality: a retrospective cohort study	3
Validity of food and nutrient intakes assessed by a food frequency questionnaire among Chinese adults	3
Trends in the contribution of greenhouse gas emissions from food and beverage purchases in Mexico: 1989–2020	3
Impact of taxes on purchases of close substitute foods: analysis of cross-price elasticities using data from a randomized experiment	3
The effect of omega-3 Polyunsaturated Fatty Acid (PUFA) prescription preparations on the prevention of clinical cardiovascular disease: a meta-analysis of RCTs	3
Associations between plant-based dietary patterns and risks of type 2 diabetes, cardiovascular disease, cancer, and mortality – a systematic review and meta-analysis	3
Dietary intakes of branched-chain amino acids and plasma lipid profiles among filipino women in Korea: the Filipino Women’s Diet and Health Study (FiLWHEL)	3
Association between dietary patterns and chronic kidney disease in elderly patients with type 2 diabetes: a community-based cross-sectional study	3
Clusters of carbohydrate-rich foods and associations with type 2 diabetes incidence: a prospective cohort study	3
Exploring the impact of women-specific reproductive factors on phenotypic aging and the role of life’s essential 8	3
The impact of dietary patterns on gut microbiota for the primary and secondary prevention of cardiovascular disease: a systematic review	3
Tea and coffee consumption and the 15-Year risk of cardiovascular events: the Isfahan cohort study (ICS)	3
Associations of dietary patterns and longitudinal brain-volume change in Japanese community-dwelling adults: results from the national institute for longevity sciences-longitudinal study of aging	3
Indole derivatives and their associated microbial genera are associated with the 1-year changes in cardiometabolic risk markers in Chinese adults	3
Abdominal fat accumulation increases the risk of high blood pressure: evidence of 47,037 participants from Chinese and US national population surveys	3
The association between lifelines diet score (LLDS) with depression and quality of life in Iranian adolescent girls	3
Environmental impact of infant feeding type, accessories used and maternal dietary habits: The GREEN MOTHER-I project, a cross-sectional study protocol	3
Validation of retail food outlet data from a Danish government inspection database	3
Diet quality from mid to late life and its association with physical frailty in late life in a cohort of Chinese adults	3
Correction: Consumption of different types of meat and the risk of chronic limb-threatening ischemia: the Singapore Chinese Health Study	3
Trajectories of plant-based diet indices and the associated risk of hypertension among Chinese adults: a cohort study based on the China Health and Nutrition Survey 2004–2015	3
Vitamin D status, vitamin D receptor polymorphisms, and risk of cardiometabolic multimorbidity	3
Impacts of consumption tracking and tailored feedback on meeting nutritional recommendations: a longitudinal regression discontinuity study	3
Methylmalonic acid, vitamin B12, and mortality risk in patients with preexisting coronary heart disease: a prospective cohort study	3
Sex-specific associations between total and regional Fat-to-muscle Mass ratio and cardiometabolic risk: findings from the China National Health Survey	3
Effects of curcumin and/or coenzyme Q10 supplementation on metabolic control in subjects with metabolic syndrome: a randomized clinical trial	2
Association of major dietary patterns with advanced glycation end products and high-sensitivity C-reactive protein in people with type 1 diabetes mellitus	2
A randomized, double-blind, placebo-controlled, multicenter study assessing the efficacy of magnesium oxide monohydrate in the treatment of nocturnal leg cramps	2
An unbiased, sustainable, evidence-informed Universal Food Guide: a timely template for national food guides	2
Association of dietary patterns with blood uric acid concentration and hyperuricemia in northern Chinese adults	2
Nonlinear relationship between oxidative balance score and hyperuricemia: analyses of NHANES 2007–2018	2
Local food procurement behavior and overall diet quality among adults in Québec: results from the NutriQuébec project	2
Correlation of sarcopenia with progression of liver fibrosis in patients with metabolic dysfunction-associated steatotic liver disease: a study from two cohorts in China and the United States	2
Effect of behavioural change communication through women development army on optimal complementary feeding practice among children aged 6–23 months in Southwest Ethiopia: a cluster randomized controll	2
Determinants of mortality among under-five children admitted with severe acute malnutrition in Addis Ababa, Ethiopia	2
Effect of optimized food-based recommendations on nutrient intakes, hemoglobin levels, and memory performance of adolescent girls in East Java, Indonesia	2
Correction: Evolution of dietary patterns in Flanders: an ecological trend study on best-selling cookbook recipes (2008–2018) and their correlation with household purchases	2
Development of a sustainable diet index in US adults	2
Reproducibility and relative validity of a food frequency questionnaire for a diet-related study in a rural Chinese population	2
Avocado intake and cardiometabolic risk factors in a representative survey of Australians: a secondary analysis of the 2011–2012 national nutrition and physical activity survey	2
Dietary riboflavin (vitamin B2) intake and osteoporosis in U.S. female adults: unveiling of association and exploration of potential molecular mechanisms	2
Low carbohydrate high fat-diet in real life assessed by diet history interviews	2
Citrus supplementation in subjective cognitive decline: results of a 36-week, randomized, placebo-controlled trial	2
40 years of adding more fructose to high fructose corn syrup than is safe, through the lens of malabsorption and altered gut health–gateways to chronic disease	2
An exploratory study of serum creatine kinase as a prognostic marker for patients with resectable pancreatic cancer: looking into the relationship with body composition	2
Food price volatility and socio-economic inequalities in poor food consumption status during coronavirus disease-2019 lockdown among slum and non-slum households in urban Nansana municipality, Uganda	2
Adult dietary patterns with increased bean consumption are associated with greater overall shortfall nutrient intakes, lower added sugar, improved weight-related outcomes and better diet quality	2
Reply to Ghobadi and Jafari: diet quality in relation to the risk of hypertension among Iranian adults: cross-sectional analysis of Fasa PERSIAN cohort study	2
Association between a low–carbohydrate diet and macronutrient intake with the gut microbiome, and their interaction with dyslipidemia among Korean adults	2
The effects of curcumin-piperine supplementation on inflammatory, oxidative stress and metabolic indices in patients with ischemic stroke in the rehabilitation phase: a randomized controlled trial	2
Sodium and potassium intakes and adiposity among Iranian pre-adolescents and adolescents: a cross-sectional study	2
Impact of supplementing Limosilactobacillus fermentum MN–LF23 on the eradication of Helicobacter pylori with 14–day standard quadruple therapy: a randomized, double–blind, placebo–controlled trial	2
Efficacy of structured exercise and oat supplementation for treating non-alcoholic fatty liver disease: protocol of a randomized controlled trial	2
Insights into the cardiovascular benefits of taurine: a systematic review and meta-analysis	2