Nutrition Journal

Papers
(The TQCC of Nutrition Journal is 7. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-07-01 to 2025-07-01.)
ArticleCitations
Circulating concentrations of bile acids and prevalent chronic kidney disease among newly diagnosed type 2 diabetes: a cross-sectional study83
Partnering for prevention in under-resourced communities: a randomized pilot study83
Scaling-up food policies in the Pacific Islands: protocol for policy engagement and mixed methods evaluation of intervention implementation56
Validity and reliability of a semi-quantitative food frequency questionnaire in groups at high risk for cardiovascular diseases43
Association of serum 25-hydroxyvitamin D concentrations with all-cause and cause-specific mortality among individuals with gout and hyperuricemia36
Low-calorie diets and remission of type 2 diabetes in Chinese: phenotypic changes and individual variability35
Association between early dietary patterns and cardiometabolic health at age 8: a confirmatory analysis of the European Childhood Obesity Project34
Validation of the role of apolipoproteins in coronary artery disease patients with impaired kidney function for prognosis: a prospective cohort study in China33
Types of dietary sugars and carbohydrates, cardiometabolic risk factors, and risk of diabetes: a cohort study from the general Danish population33
High vitamin K status is prospectively associated with decreased left ventricular mass in women: the Hoorn Study31
Multiomics approach reveals the comprehensive interactions between nutrition and children’s gut microbiota, and microbial and host metabolomes28
Association of sugar intake from different sources with cardiovascular disease incidence in the prospective cohort of UK Biobank participants25
Relationship between caffeine intake and thyroid function: results from NHANES 2007–201225
Spicy food consumption and biological aging across multiple organ systems: a longitudinal analysis from the China Multi-Ethnic cohort25
TASTY trial: protocol for a study on the triad of nutrition, intestinal microbiota and rheumatoid arthritis24
Relationship between sex, APOE genotype, endocannabinoids and cognitive change in older adults with metabolic syndrome during a 3-year Mediterranean diet intervention24
Lower energy intake associated with higher risk of cardiovascular mortality in chronic kidney disease patients on a low-protein diets23
Associations of sugary beverage intake with type 2 diabetes and the role of physical activity: a prospective cohort study23
Analysis of different plant- and animal-based dietary patterns and their relationship with serum uric acid levels in Chinese adults23
Cognitive and biological effects of citrus phytochemicals in subjective cognitive decline: a 36-week, randomized, placebo-controlled trial23
Dietary carbohydrate quality and risk of breast cancer among women23
Breakfast skipping is linked to a higher risk of major depressive disorder and the role of gut microbes: a mendelian randomization study22
Fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAPs) and mortality among survivors of liver cirrhosis: a prospective cohort study22
Tracking progress toward a climate-friendly public food service strategy: assessing nutritional quality and carbon footprint changes in childcare centers21
Dysgeusia in MASLD-related advanced chronic liver disease (ACLD): a silent driver towards the “Bermuda” triangle of malnutrition-sarcopenia-frailty severely affecting prognosis19
Matcha green tea beverage moderates fatigue and supports resistance training-induced adaptation19
Dietary pattern trajectories in early childhood and their associations with patterns of maternal feeding practices in a multi-ethnic Asian cohort19
Neonatal heel prick screening TSH concentration in the Netherlands as indicator of iodine status19
Validity and reliability of a food frequency questionnaire for community dwelling older adults in a Mediterranean country: Lebanon19
Prevalence of caffeine consumers, daily caffeine consumption, and factors associated with caffeine use among active duty United States military personnel19
A school-based nutrition education program involving children and their guardians in Japan: facilitation of guardian-child communication and reduction of nutrition knowledge disparity18
Changes in dairy product consumption and subsequent type 2 diabetes among individuals with prediabetes: Tehran Lipid and Glucose Study18
Association between egg consumption and arterial stiffness: a longitudinal study17
Online Arabic Beverage Frequency Questionnaire (ABFQ): evaluation of validity and reliability17
Effect of vitamin E intake on glycemic control and insulin resistance in diabetic patients: an updated systematic review and meta-analysis of randomized controlled trials17
Assessing the impact of an intensive dietitian-led telehealth intervention focusing on nutritional adequacy, symptom control and optional supplemental jejunal feeding, on quality of life in patients w16
Perceived healthiness of sugary drinks and related social norms among adults in five countries: evidence from the International Food Policy Study16
The effects of saffron supplementation on inflammation and hematological parameters in patients with sepsis: a randomized controlled trial16
COVID-19: Up to 82% critically ill patients had low Vitamin C values15
Consumption of different types of meat and the risk of chronic limb-threatening ischemia: the Singapore Chinese Health Study15
Adherence to the Mediterranean Diet and its association with sustainable dietary behaviors, sociodemographic factors, and lifestyle: a cross-sectional study in US University students15
Association between watching eating shows and unhealthy food consumption in Korean adolescents15
Effects of supplementation with milk protein on glycemic parameters: a GRADE-assessed systematic review and dose–response meta-analysis15
Association between dietary vitamin C and abdominal aortic calcification among the US adults15
Socioeconomic inequality in breakfast skipping among Norwegian adolescents14
Fetal malnutrition among neonates in African countries: a CAN score systematic review and meta-analysis14
Efficacy of high-dose vs. low-dose vitamin D₃ supplementation in children with chronic tic disorders: a randomized controlled trial14
Predictive effects of advanced lung cancer inflammation index and serum vitamin D on mortality in patients with asthma13
The impact of a family web-based nutrition intervention to increase fruit, vegetable, and dairy intakes: a single-blinded randomized family clustered intervention13
Correction: Fetal malnutrition among neonates in African countries: a CAN score systematic review and meta-analysis13
Prognostic potential of nutritional risk screening and assessment tools in predicting survival of patients with pancreatic neoplasms: a systematic review13
Exploration of the lower threshold of iodine intake in Southern Chinese young adults based on ‘overflow theory’ in an iodine balance study13
Validation of an web-based dietary assessment tool (RiksmatenFlex) against doubly labelled water and 24 h dietary recalls in pregnant women13
Sustainable HEalthy Diet practices: a cross-sectional analysis of an adult Greek sample12
Food sufficiency status and sleep outcomes in older adults: the National Health and Aging Trends Study (NHATS)12
Association between dietary diversity changes and frailty among Chinese older adults: findings from a nationwide cohort study12
Prognostic and clinicopathological impacts of Controlling Nutritional Status (CONUT) score on patients with gynecological cancer: a meta-analysis12
Pomegranate (Punica granatum L.) peel extract ameliorates metabolic syndrome risk factors in patients with non-alcoholic fatty liver disease: a randomized double-blind clinical trial12
Association between fish oil and glucosamine use and mortality in patients diagnosed with cancer: the role of the Life Essential 8 score and cancer prognosis12
Development of the Penn Healthy Diet screener with reference to adult dietary intake data from the National Health and Nutrition Examination Survey12
Breakfast in the Philippines: food and diet quality as analyzed from the 2018 Expanded National Nutrition Survey12
Dietary patterns and cardiometabolic diseases in 0.5 million Chinese adults: a 10-year cohort study12
The association between adherence to alternative healthy Diet Index (AHEI) and severity, disability, duration, and frequency of migraine headache among women: a cross-sectional study12
The role of the oral microbiome in obesity and metabolic disease: potential systemic implications and effects on taste perception11
The association between total, animal, and plant protein intake and metabolic dysfunction-associated fatty liver disease in overweight and obese children and adolescents11
Skipping breakfast during pregnancy and hypertensive disorders of pregnancy in Japanese women: the Tohoku medical megabank project birth and three-generation cohort study11
Curcuma longa extract improves serum inflammatory markers and mental health in healthy participants who are overweight: a randomized, double-blind, placebo-controlled trial11
Gut microbial metabolite trimethylamine N-oxide as a novel predictor for adverse cardiovascular events after PCI: a systematic review and dose-response meta-analysis11
Association of the use of nonfood prebiotics, probiotics, and synbiotics with total and cause-specific mortality: a prospective cohort study11
Analyzing dietary exposure to critical nutrients on a plant-based diet using the food- and total nutrient index11
The consumption of culinary preparations and ultra-processed food is associated with handgrip strength in teenagers11
Effect of soluble fiber on blood pressure in adults: a systematic review and dose–response meta-analysis of randomized controlled trials10
Does vitamin D affect strength and speed characteristics and testosterone concentration in elite young track and field athletes in the North European summer?10
Curcumin extract improves beta cell functions in obese patients with type 2 diabetes: a randomized controlled trial10
“We think about the quantity more”: factors influencing emerging adults’ food outlet choice in a university food environment, a qualitative enquiry10
Consuming spicy food and type 2 diabetes incidence in Southwestern Chinese aged 30–79: a prospective cohort study10
Efficacy of Global Leadership Initiative on Malnutrition as potential cachexia screening tool for patients with solid cancer10
Correction: Magnesium intake and all-cause mortality after stroke: a cohort study10
Burden of diseases attributable to excess body weight in 204 countries and territories, 1990–201910
Association of vitamin D and platelet-to-lymphocyte ratio in treatment escalation risk for newly diagnosed Crohn’s disease adults10
SWAP-MEAT Athlete (study with appetizing plant-food, meat eating alternatives trial) – investigating the impact of three different diets on recreational athletic performance: a randomized crossover tr10
Weight gain attempts and diet modification efforts among adults in five countries: a cross-sectional study10
Breakfast quality and its sociodemographic and psychosocial correlates among Italian children, adolescents, and adults from the Italian Nutrition & HEalth Survey (INHES) study10
Association of marine PUFAs intakes with cardiovascular disease, all-cause mortality, and cardiovascular mortality in American adult male patients with dyslipidemia: the U.S. National Health and Nutri9
Niacin intake and mortality (total and cardiovascular disease) in patients with cardiovascular disease: Insights from NHANES 2003–20189
Correction: High dietary and lifestyle inflammatory scores are associated with increased risk of chronic kidney disease in Iranian adults9
Metabolic syndrome risk in adult coffee drinkers with the rs301 variant of the LPL gene9
Atopic heredity modifies the association between maternal vitamin D status in pregnancy and the risk of atopic disease in childhood: an observational study9
Development of the two-factor modified Kids Eating Disorder Survey (M-KEDS): a validation study with hispanic adolescents9
Associations between food groups and liver cancer: a systematic review and meta-analysis of observational studies9
Chronotype is associated with eating behaviors, physical activity and overweight in school-aged children9
Automated wearable cameras for improving recall of diet and time use in Uganda: a cross-sectional feasibility study9
Associations of healthy eating patterns with biological aging: national health and nutrition examination survey (NHANES) 1999–20188
Comments on “Diet quality in relation to the risk of hypertension among Iranian adults: cross-sectional analysis of Fasa PERSIAN cohort study”8
Dietary oxalate to calcium ratio and incident cardiovascular events: a 10-year follow-up among an Asian population8
Validation and reproducibility of a semi-qualitative food frequency questionnaire for assessment of sodium intake in Iranian population8
Low vitamin D levels do not aggravate COVID-19 risk or death, and vitamin D supplementation does not improve outcomes in hospitalized patients with COVID-19: a meta-analysis and GRADE assessment of co8
Effects of mixed nuts as part of a Brazilian Cardioprotective diet on LDL-cholesterol in adult patients after myocardial infarction: a multicenter randomized controlled clinical trial8
Longitudinal trends in produce purchasing behavior: a descriptive study of transaction level data from loyalty card households8
National trends in nine key minerals intake (quantity and source) among U.S. adults, 1999 to march 20208
Relationship between dietary protein and amino acid intake and handgrip strength in Korean adults: data from the 2014–2019 Korea National Health and Nutrition Examination Survey7
The association between caffeine intake and testosterone: NHANES 2013–20147
Mendelian randomization study of micronutrients and development of CKD in a Korean population7
Improving economic access to healthy diets in first nations communities in high-income, colonised countries: a systematic scoping review7
Different dietary carbohydrate component intakes and long-term outcomes in patients with NAFLD: results of longitudinal analysis from the UK Biobank7
Different levels of physical activity and risk of developing type 2 diabetes among adults with prediabetes: a population-based cohort study7
The association between nutritional risk and contrast-induced acute kidney injury in patients undergoing coronary angiography: a cross-sectional study7
Effects of Spirulina (Arthrospira) platensis supplementation on intestinal permeability, oxidative stress markers, quality of life, and disease severity in patients with constipation-predominant irrit7
The EAT-Lancet diet associated cardiovascular health parameters: evidence from a Brazilian study7
Role of D-mannose in urinary tract infections – a narrative review7
Randomized, double-blind, four-arm pilot study on the effects of chicken essence and type II collagen hydrolysate on joint, bone, and muscle functions7
Optimizing serum 25(OH)D levels to mitigate the risk of age-related ocular diseases: insights from a large-scale prospective cohort study7
Effects of sumac supplementation on metabolic markers in adults with metabolic syndrome: a triple-blinded randomized placebo-controlled cross-over clinical trial7
Chrononutrition behaviors in relation to diet quality and obesity: do dietary assessment methods and energy intake misreporting matter?7
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