Canadian Journal of Dietetic Practice and Research

Papers
(The median citation count of Canadian Journal of Dietetic Practice and Research is 0. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)
ArticleCitations
Building Enabling Environments19
Comprehensive Nutrition Interventions in First Nation-Operated Schools in Canada10
Parent/Caregiver Perceptions of the Good Food for Learning Universal School Lunch Program in Canada7
From Equity, Diversity, and Inclusion to Justice: Calling in for Collective Learning and Action on Racism in Dietetics7
Dietetic Students’ Perceived Anxiety towards Simulation Activities: A Mixed-methods Pilot Study7
Food Values, Food Purchasing, and Eating-Related Outcomes Among a Sample of Quebec Adults During the COVID-19 Pandemic5
Finding Your Passion and Purpose in Dietetics5
An Exploration of Dietetic Students’ Experiences in a Noncourse-based Service-Learning Opportunity in a Canadian Academic Setting4
The future of dietetics starts with education (research)!4
Opportunities for Qualitative Analysis of Social Media Platforms in Dietetic Research and Practice4
Qualitative Evaluation of University Students’ Experience Delivering an Obesity Prevention Programme in Elementary Schools4
Diet Quality of Canadian Preschool Children: Associations with Socio-demographic Characteristics4
Comparison of Responsive Feeding Practices in Child Care and Home Environments in Nova Scotia4
Confronting Colonialism in Canadian Dietetics Curricula4
Monitoring Food Affordability: Reliability and Validity of an Online Nutritious Food Basket4
Evaluation of a Media Training Workshop for Nutrition Students and Trainees in Nova Scotia3
Acceptability of an Online Module Addressing Weight Bias: Perspectives and Attitudes of Undergraduate Health Students and Instructors3
Something to Chew on; Plate-Waste at an Ontario Veteran’s Centre3
What Practice Issues Over 25 Years Most Interest Registered Dietitians? Survey and Interview Results3
Successes and Challenges Implementing a “Fresh from the Farm” Fundraising Program in Schools3
Linking Immigrants with Nutrition Knowledge (Project LINK): An Innovative Approach to Improve Cultural Competence in Dietetic Education3
Primary Care: An Ideal Setting for the Early Identification and Management of Nutrition-Related Issues3
Eating at Risk within Long-Term Care: A Case for the Relational Ethics Lens3
Maternal Eating Disorders and Adverse Birth Outcomes: A Systematic Review and Meta-Analysis2
Geographic Comparison of Dietary Intake and Quality in Manitoba Adolescents2
“It Literally Can Save Lives”: How Challenging Structural Inequities in Sexual Orientation and Gender Priorities Can Create Change in the Canadian Dietetic Profession2
The Evolving Landscape of Scholarly Publishing2
“It was Like Magic”: Relationships Supporting Compassion, Creativity, and Sense of Coherence in Nutrition Students2
Designing Dietetics Education Programs to Enhance Graduates’ Preparedness for Practice2
Acceptability, Helpfulness, and Utility of the Healthy Lunch Box Booklet (HLBB) for Parents and School-Age Children2
Assessment of Knowledge of Gluten-Free Diet Amongst Food Handlers in Hospitals2
“I Would Have My Children Participate IF …”: Perceptions of Canadian Caregivers Towards School Food Programs2
How Many Participants Are Needed? Strategies for Calculating Sample Size in Nutrition Research2
What Evidence?: Qualitative Publishing in the Canadian Journal for Dietetic Practice and Research2
Patient-Reported Outcome and Experience Measures Administered by Dietitians in the Outpatient Setting: Systematic Review1
Abstracts from the 19th International Congress of Nutrition and Dietetics 20241
Body Satisfaction and Associated Predictors Among Baby Boomer Women in Rural and Urban Manitoba1
Dysphagia Identification and Assessment in Adults in Primary Care Settings—A Canadian Study of Dietitians1
Maternal Impressions of the New 2019 Canadian Food Guide Snapshot1
What is the Perceived Role of the Dietitian Amongst People with Cystic Fibrosis? Results of an International survey1
Evaluating Patient Experience with Food in a Hospital-Wide Survey1
Dietary Sugar and Anthropometrics among Young Children in the Guelph Family Health Study: Longitudinal Associations1
Evaluation of the Olo Prenatal Nutrition Follow-up Care for Vulnerable Pregnant Women1
Adopting Sustainable Menu Practices in Healthcare Institutions: Perceived Barriers and Facilitators1
Sixty Percent of Foods Advertised in Grocery Store Flyers are Not In-line with Canada’s Food Guide1
CFDR Research Showcase: Early Bird Abstracts1
Assessing dietary patterns: Capturing the complexity of a “way of life”1
Food and Nutrient Intakes of Nova Scotian Children in Home and Childcare Environments1
Research Showcase Abstracts1
COVID-19 Pandemic Effects on Job Search and Employment of Graduates (2015–2020) of Canadian Dietetic Programmes1
Dietitians Working in Continuing Care Facilities in Nova Scotia: Pre- and Post-COVID-19 First Wave1
Towards a Standardized Definition of Medical Nutrition Therapy and Regulatory Reform in Canada1
Prenatal Nutrition Care in Alberta: The Perspectives of Pregnant Women and Registered Dietitians1
Nutrition and Learning: An Interdependent Relationship1
Changing Roles and Responsibilities of Dietitians from Diverse Settings During the First Three Waves of the COVID-19 Pandemic in Nova Scotia1
Co-Development of Three Dietary Indices to Facilitate Dietary Intake Assessment of Pediatric Crohn’s Disease Patients1
Recognizing the value and positive impact of Registered Dietitians1
Building a shared language for socially just dietetic practice1
Dietetic Students’ Perceptions of Learning Professional Competencies with Four Simulations Throughout a Semester1
Benefits of a Standardized Enteral Feeding Protocol on the Nutrition and Health Outcomes of Very Low Birth Weight Preterm Infants1
Grounding dietetic research in scientific rigour1
Identifying and Mapping Canadian Registered Dietitians’ Perceptions and Knowledge of and Experiences with Weight-Related Evidence: A Scoping Review1
Social factors associated with changes in nutrition risk scores measured using SCREEN-8: data from the Canadian Longitudinal Study on Aging1
Identifying and Mapping Canadian Dietetic Students’ Interaction(s) with Simulation-Based Education: A Scoping Review1
Impact of COVID-19 School-Related Policies in Ontario on Parents’ School Lunch Packing Habits1
Canadian Foundation for Dietetic Research1
Comparison of diet quality tools to assess nutritional adequacy for adults living with kidney disease1
Vitamin D, Folate, Vitamin B12, and Iron Status in Pregnant/Postpartum Old Order Anabaptist Women in Southwestern Ontario1
Cheese Intake is Inversely Associated with LDL Cholesterol in Young Children1
The Hospital Food Experience Questionnaire Predicts Adult Patient Food Intake1
Dietitian Involvement Improves Consumption of Oral Nutrition Supplements in Hospitalized Patients1
Unlocking the Potential of Dietitians to Participate in Research1
Family Feeding Practices of Parents on Prince Edward Island: A Focus on Responsive Feeding1
Challenges, Lessons Learned, and Implications for Conducting Nutrition/Health Research in Canadian Federal Correctional Facilities0
Changes in Adolescents’ Dietary Intake Following the Initiation of an 8-Week Exercise Program0
Food Security Status in Relation to Co-operative Enrolment Among University of Waterloo Undergraduate Students: A Cross-Sectional Analysis0
A Survey of Canadian Dietitians on Identification of Infants at High Risk of Food Allergy and Frequency of Allergenic Food Consumption0
Influence of the 2019 Canada’s Food Guide on the Food Environment in Childcare and Early Learning Centres0
Food Environment and Youth Intake May Influence Uptake of Gluten-Free Food Guide Recommendations in Celiac Disease0
Celebrating the Impact and Contribution of Dietitians0
Safe, Seen, and Supported: Navigating Eating Disorders Recovery in the 2SLGBTQ+ Communities0
Land2Lab Project: Reflections on Learning about Mi’kmaw Foodways0
Use of the Nutrition Care Process and Terminology in Canada: A National and Regional Update0
Exploring Food Security and Mental Health Among Street-Involved Canadian 2S/LGBTQI+ Youth: A Review of the Literature0
Food Insecurity in Older Adults in Canada and the United States: A Concept Analysis0
Examination of the Feelings and Experiences of Postpartum Mothers Engaging with Social Media: A Qualitative Study0
Improving Malnutrition Screening among Hemodialysis Patients0
Physical Activity Counselling and Exercise Prescription Practices among Dietitians Across Nova Scotia0
Impact of the COVID-19-induced shift to online dietetics training on PDEP competency acquisition and mental health0
Ability of Anthropometric Measurements to Predict Metabolic Health among Patients in Alberta: A Cross-sectional Study in Primary Care0
Using a Patient-Completed Food Frequency Questionnaire to Determine Mediterranean Diet Score in People with Inflammatory Bowel Disease0
Exploring Student Perspectives of the Dietetics Profession Using a Professional Socialization Lens0
The Evidence for Screening Older Adults for Nutrition Risk in Primary Care: An Umbrella Review0
Characteristics Associated with Relationship-Centred and Task-Focused Mealtime Practices in Older Adult Care Settings0
Exploring the Social Determinants of Health in Nutrition Care for South Asian Communities: A Narrative Review0
Facteurs influençant l’apport alimentaire en rations des soldats canadiens dans l’Arctique : un sondage national0
Development and Evaluation of the Dietary Pattern Calculator (DiPaC) for Personalized Assessment and Feedback0
Telephone Administration of the Automated Self-Administered 24-hour Dietary Assessment in Older Adults: Lessons Learned0
Transitioning to a Plant-Based Menu in Childcare: Identifying the Nutritional, Financial, and Logistical Considerations0
Gaps in Nutrition Policy Implementation in Childcare Centres in The Edmonton Metropolitan Region: A Cross-Sectional Survey0
Evaluation of the Diet Tracking Smartphone Application Keenoa™: A Qualitative Analysis0
The Cost of a Nutritious Diet for Households Including People Living with HIV/AIDS in Nova Scotia: Findings and Lessons Learned by FoodNOW 2020 to 20220
Using Nutrition Knowledge and Diet Quality Questionnaires as Screening Tools to Identify Female Collegiate Athletes in Need of Dietitian Referral0
Understanding the Need for Tools and Resources to Manage Enteral Nutrition Intolerance: An On-line Survey0
Developing a Prenatal Nutrition Tool: A Process of Evidence, Collaboration, and Consultation0
High Turnover in Clinical Dietetics: A Descriptive Analysis0
Enhancing Response Ability: Dietetics as a Vehicle for Social Justice—A Primer0
Breast Cancer Patients’ Preferred Source and Timing of Nutrition Information0
Awareness of Canada’s Food Guide Among Canadian Youth0
Applicability of the Socioecological Model for Understanding and Reducing Consumption of Ultra-Processed Foods in Canada0
University Students Harvesting the Benefits of a Garden Laboratory0
Culinary Medicine and Teaching Kitchens: Dietitians Leading Innovative Nutrition Training for Physicians0
Exploring the Experiences and the Nutritional Supports of LGBTQ+ Canadians during the COVID-19 Pandemic0
Does Dietitian Involvement During Pregnancy Improve Birth Outcomes? A Systematic Review0
Undergraduate Medical Students’ Perceptions of Nutrition Education at the Northern Ontario School of Medicine0
Canadian Dietary Intakes Assessed by Nutrient Profiling Models and Association with Mortality and Cardiovascular Disease0
Predictors of Tri-council Funding Among Nutrition Researchers in Canada0
Investigating Dietitians’ Knowledge and Comfort in Supporting Muslim Clients and Communities Who Fast During Ramadan0
Mental Health of Students Reporting Food Insecurity during the Transition to University0
Dietetic research: A key ingredient for a healthier tomorrow0
Nutritional Risk in Oculopharyngeal Muscular Dystrophy: Beyond Dysphagia0
Indigenous Identity and Household Food Insecurity are Associated with Poor Health Outcomes in Canada0
Compassionate Bodies, Compassionate Practice: Navigating Body Image Tensions among Gay Men0
CELEBRATE Feeding: A Responsive Approach to Food and Feeding in Early Learning Settings0
“My Roommates Would Laugh at me”: Young Males Reveal Embarrassment over Lack of Food Skills0
Older Adults’ Perceptions of the 2019 Canada’s Food Guide: A Qualitative Study0
Creating “Plates” to Evaluate Canadians’ Dietary Intake in Relation to the 2019 Canada’s Food Guide0
Unintended Consequences of “Breast Is Best” Messaging on Mothers: An Autoethnography0
Oasis Senior Supportive Living: Description of a Novel Aging-in-Place Model in Ontario0
Identifiable Dietary Patterns of Pregnant Women: A Canadian Sample0
Postsecondary Students’ Knowledge of and Adherence to the 2019 Canada’s Food Guide: A Cross-sectional Pilot Survey0
Teaching a Man to Fish: An Evaluation of a Chronic Disease Management Men’s Cooking Class0
Children’s Perceptions of the Ontario Student Nutrition Program (OSNP) in Southwestern Ontario, Canada0
Perceived Healthiness of Sweeteners among Young Adults in Canada0
Mapping the Roles of Nutrition and Dietetics Professionals in Sustainable Food Systems and Exploring Opportunities for Strategic Collaboration0
Validation d’un questionnaire mesurant la consommation de boissons sucrées, jus et eau auprès d’adolescents francophones0
Informing Evidence-based Practice in Nutritional Genomics: An Educational Needs Assessment of Nutrition Care Providers in Canada0
A Review of Statistical Reporting in Dietetics Research (2010–2019): How is a Canadian Journal Doing?0
Food Experiences and Dietary Patterns of International Students at a Canadian University0
Exploring Barriers to Food Security Among Immigrants: A Critical Role for Public Health Nutrition0
Can Undergraduate Students Help Change Older Adults’ Confidence for Making Nutrition-Related Decisions in a 45-Minute Nutrition Workshop?0
Examining Elementary School Children’s Knowledge about Food and Nutrition in Southwestern Ontario, Canada0
Blenderized Tube Feeding and Enterostomy Tube Occlusions Among Adults with Amyotrophic Lateral Sclerosis and Primary Lateral Sclerosis0
Life Lessons: How an Ordinary Dietitian from Moose Jaw, Saskatchewan, Became President of the First Canadian University in Egypt0
Breakfast Quality of Preschool-aged Canadian Children0
Parental Cooking Confidence is Associated with Children’s Intake of Fish and Seafood0
Perceptions and Experiences of Nutrition Interventions in Individuals with Amyotrophic Lateral Sclerosis (ALS) and their Caregivers0
Research Showcase Early Bird Abstracts0
Nutrition for Older Adults: Nourishing Body AND Soul0
Novel Guided Self-Help for the treatment of Binge Eating Disorder: Feasibility, Acceptability, and Preliminary Efficacy0
Canadian Hospital Food Service Practices to Prevent Malnutrition0
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